*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order. **Gluten Friendly - made with ingredients that do not naturally contain gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
Wines by the Glass
Sparkling
Mr Syltbar (NV Friuli, IT)
$15.00
$60.00
Lucien Albrecht Rosé (NV Cremant d'Alsace, FR)
$19.00
$76.00
Roederer Estate Brut (NV Anderson Valley, CA)
$22.00
$88.00
Veuve Clicquot Brut (NV Reims, FR)
$40.00
$160.00
Bollinger PN "VZ19" (NV Verzenay, FR)
$55.00
$220.00
Billecart Salmon "Le Rosé" (NV Mareuil-sur-Aÿ, FR)
"Savor the evening. As Executive Pastry Chef it is my love and joy to explore unique and delicious sweet flavors and it is my pleasure to share a few of them with you this evening. Please enjoy!" - Executive Pastry Chef Christine Conner
**Gluten Friendly - made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
Bourbon
Angel's Envy (Louisville, KY)
$29.00
Baker's 7yr "Single Barrel" (Clermont, KY)
$32.00
Bardstown "Origin Series" (Bardstown, KY)
$22.00
Bardstown "Origin Series Single Barrel" (Bardstown, KY)
$38.00
Barrell Craft "Infinite Barrell"
$38.00
Barrell Craft "Cask Strength"
$46.00
Basil Hayden (Clermont, KY)
$24.00
Booker's (Clermont, KY)
$49.00
Bulleit (Lawrenceburg, KY)
$19.00
Bulleit 10yr (Lawrenceburg, KY)
$28.00
Elijah Craig Small Batch (Heaven Hill, Louisville, KY)