mornay sauce - young gouda - gruyère - crusted edges
Corn Crème Brûlée
$21.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts
$19.00
sea salt - bacon lardon - get these!
gluten-free
Creamed Spinach
$18.00
smoked garlic - artichoke hearts - sweet cream
Broccoli, Spinach or Asparagus
$18.00
sautéed sea salt - shaved parmesan
gluten-free
Sautéed Mushroom Caps
$18.00
cremini thyme - garlic - parsley
gluten-free
*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order. GF-Gluten Friendly - made with ingredients that do not naturally contain gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
Taylor Fladgate "Late Bottle Vintage" 2019 (Douro Valley, Portugal)
3oz$14.00
Bottle$62.00
Taylor Fladgate 10yr Tawny (Douro Valley, Portugal)
3oz$20.00
Bottle$96.00
Taylor Fladgate 20yr Tawny (Douro Valley, Portugal)
3oz$26.00
Bottle$168.00
Taylor Fladgate 30yr Tawny (Douro Valley, Portugal)
3oz$46.00
Bottle$356.00
Taylor Fladgate 40yr Tawny (Douro Valley, Portugal)
3oz$64.00
Bottle$495.00
Château d'Yquem 2015 (Sauternes, France)
375ml$795.00
Château d'Yquem 2017 (Sauternes, France)
375ml$745.00
Cordials
Amaro Montenegro
$18.00
Amaro Nonino
$24.00
Bailey's Irish Cream
$16.00
Caravella Limoncello
$18.00
Chartreuse "Green"
$32.00
Chartreuse "Yellow"
$32.00
Fernet Branca
$18.00
Frangelico
$16.00
Grand Marnier
$22.00
Licor 43
$18.00
Romana Sambuca
$18.00
GF - Gluten Friendly - made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
Reserve Sparkling
Armand de Brignac Rosé (NV Champagne, FR)
$1,095.00
Bollinger "La Grande Année" Brut ('14 Aÿ, FR)
$495.00
Bollinger "La Grande Année" Rosé ('15 Aÿ, FR)
$635.00
Dom Pérignon "Oenotéque" Rosé ('90 Épernay, FR)
$4,995.00
Dom Pérignon "Plénitude 2" ('04 Épernay, FR)
$1,295.00
Dom Pérignon Rosé ('09 Épernay, FR)
$1,449.00
Louis Roederer "Cristal" Brut ('15 Reims, FR)
$895.00
Louis Roederer "Cristal" Rosé ('14 Reims, FR)
$1,395.00
Pierre Péters "Cuvée de Réserve" (NV Champagne, FR)
$190.00
Ruinart "Blanc de Blancs" (NV Reims, FR)
$265.00
Ruinart Brut Rosé (NV Reims, FR)
$270.00
Salon "Le Mesnil" Blanc de Blancs ('96 Le Mesnil-sur-Oger, FR)
$4,495.00
Salon "Le Mesnil" Blanc de Blancs ('13 Le Mesnil-sur-Oger, FR)
$2,795.00
Veuve Clicquot "Extra Old Extra Brut" (NV Reims, FR)
$248.00
Veuve Clicquot Rosé (NV Reims, FR)
$228.00
Reserve Whites
Albert Bichot Grand Cru ('23 Criots-Bâtard-Montrachet, FR)
We became engaged at Durant’s. It was summer of 1955 and I recently moved to Phoenix where my parents owned and operated Gershman’s Kosher Boarding House at 840 North 4th Avenue. The Phoenix Symphony Orchestra was in the process of being organized and I had the thrill of playing in the viola section for the opening concert, held at Phoenix Union High School. Lorin Thalheimer was a budding accountant fresh out of New York City College and was renting desk space for his first (half) office from an attorney in the Adams Building. We met at a lecture at the old Jewish Community Center, and it was “Laugh” at first sight. Lorin took me out to dinner almost nightly, anxious to show off “his” town. One of the first spots was Durant's, and of course we entered through the kitchen.