mornay sauce - young gouda - gruyère - crusted edges
Corn Crème Brûlée
$21.00
sweet corn - cream - turbinado sugar
Roasted Brussels Sprouts
$19.00
sea salt - bacon lardon - get these!
gluten-free
Creamed Spinach
$18.00
smoked garlic - artichoke hearts - sweet cream
Broccoli, Spinach or Asparagus
$18.00
sautéed sea salt - shaved parmesan
gluten-free
Sautéed Mushroom Caps
$18.00
cremini thyme - garlic - parsley
gluten-free
*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undercooked or may contain raw or undercooked ingredients. These items may be cooked to your order. GF-Gluten Friendly - made with ingredients that do not naturally contain gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
Appetizers
Fresh Oysters on the Half Shell*(6)
Kobe Sliders(3)
Fried Calamari
Sauteed Chicken Livers
Spinach- Artichoke Dip
Durant's Debris
Fresh Oyster on Half Shell*(12)
Shrimp Cocktail
Jumbo Shrimp Scampi
Crab Cake with Chipotle Aioli
Oysters Rockefeller
Steamed Clams or Mussels
Entree Salads
Dressing: Thousand Island, French-Garlic, Ranch, Honey Mustard, Balsalmic Vinaigrette and Roquefort. Add a Cup of Soup to any Salad
Tuna Salad
with Fresh Fruit, Tomato, & Toast Points
Caesar Salad
Enhanced with Grilled Chicken, Shrimp, Seard Salmon, Broiled filet mignon
Spinach Salad
with Pecans, & Sun Dried Cranberries & Goat Cheese
Burgers & Sandwiches
Served with French Fries, Sweet Potato Fries, Roasted Garlic Mashed Potatoes, Potato Salad, Cole Slaw or Cottage Cheese. Add a Cup of Soup or House Salad, Spinach Salad or Caesar Salad to any Sandwich
Classic Chop House Burger
Chicken Salad Sandwich on Croissant
Ham and Brie Sandwich
with Sliced Apples on a baguette
Roasted Turkey
with Avocado and Bacon
Patty Melt
with Sauteed Onions, Swiss Cheese & Thousand Island Dressing
Carol's Favorite Green Chile Burger
Monterey Jack, Chipotle Aioli
Cheddar-Jack-Bacon Burger
Burgundy Mushroom & Swiss Burger
Broiled Chicken Breast, Buffalo Mozzarella & Pesto Mayo
Pastrami Burger
with Caramelized Onions, Swiss Cheese & Spicy Yellow Mustard
Southwest Broiled Chicken Breast
with Chipotle Aioli, Pepper Jack & Green Chili
BBQ Burger
with Smoked Cheddar, Onion Rings, & Bacon
Durant's Corned Beef & Pastrami Reuben on Rye Bread
Served with Soup or Salad, Fresh Vegetables & Roasted Garlic Mashed Potatoes
Roast Top Sirloin of Beef (Thick Cut)
Broiled Ground Chuck Steak
Broiled Filet Mignon Steak Sandwich (6 oz)
Open Faced Cajun Prime Rib Sandwich
Entrees*
Served with Soup or Salad, Fresh Vegetables and Roasted Garlic Mashed Potatoes or Baked Potato. Substitute Caesar Salad or Spinach Salad for House Salad
Hot Roast Beef Sandwich
Cornmeal Crusted Catfish
with Cajun Remoulade
Sauteed Chicken Livers
Broiled Pork Chop
Slow Roasted Prime Rib (8Oz.)
Durant's Chicken Marsala or Chicken Piccata
Fresh Broiled Salmon with Mango Ginger Glaze
The Humble T-Bone Steak (16Oz.)
*Please remember consuming raw or undercokked meats, poultry, seafood or shellfish may increase your risk of food borne illness. All hamburgers, steak, pork, lamb, seafood & shellfish may be served may be served undercooked
Taylor Fladgate "Late Bottle Vintage" 2019 (Douro Valley, Portugal)
3oz$14.00
Bottle$62.00
Taylor Fladgate 10yr Tawny (Douro Valley, Portugal)
3oz$20.00
Bottle$96.00
Taylor Fladgate 20yr Tawny (Douro Valley, Portugal)
3oz$26.00
Bottle$168.00
Taylor Fladgate 30yr Tawny (Douro Valley, Portugal)
3oz$46.00
Bottle$356.00
Taylor Fladgate 40yr Tawny (Douro Valley, Portugal)
3oz$64.00
Bottle$495.00
Cordials
Amaro Montenegro
$18.00
Amaro Nonino
$24.00
Bailey's Irish Cream
$16.00
Caravella Limoncello
$18.00
Chartreuse "Green"
$32.00
Chartreuse "Yellow"
$32.00
Fernet Branca
$18.00
Frangelico
$16.00
Grand Marnier
$22.00
Licor 43
$18.00
Romana Sambuca
$18.00
GF - Gluten Friendly - made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
Reserve Sparkling
Armand de Brignac Rosé (NV Champagne, FR)
$1,095.00
Bollinger "La Grande Année" Brut ('14 Aÿ, FR)
$495.00
Bollinger "La Grande Année" Rosé ('15 Aÿ, FR)
$635.00
Dom Pérignon "Oenotéque" Rosé ('90 Épernay, FR)
$4,995.00
Dom Pérignon "Plénitude 2" ('04 Épernay, FR)
$1,295.00
Dom Pérignon Rosé ('09 Épernay, FR)
$1,449.00
Louis Roederer "Cristal" Brut ('15 Reims, FR)
$895.00
Louis Roederer "Cristal" Rosé ('14 Reims, FR)
$1,395.00
Pierre Péters "Cuvée de Réserve" (NV Champagne, FR)
$190.00
Ruinart "Blanc de Blancs" (NV Reims, FR)
$265.00
Ruinart Brut Rosé (NV Reims, FR)
$270.00
Salon "Le Mesnil" Blanc de Blancs ('96 Le Mesnil-sur-Oger, FR)
$4,495.00
Salon "Le Mesnil" Blanc de Blancs ('13 Le Mesnil-sur-Oger, FR)
$2,795.00
Veuve Clicquot "Extra Old Extra Brut" (NV Reims, FR)
$248.00
Veuve Clicquot Rosé (NV Reims, FR)
$228.00
Reserve Whites
Albert Bichot Grand Cru ('23 Criots-Bâtard-Montrachet, FR)
We became engaged at Durant’s. It was summer of 1955 and I recently moved to Phoenix where my parents owned and operated Gershman’s Kosher Boarding House at 840 North 4th Avenue. The Phoenix Symphony Orchestra was in the process of being organized and I had the thrill of playing in the viola section for the opening concert, held at Phoenix Union High School. Lorin Thalheimer was a budding accountant fresh out of New York City College and was renting desk space for his first (half) office from an attorney in the Adams Building. We met at a lecture at the old Jewish Community Center, and it was “Laugh” at first sight. Lorin took me out to dinner almost nightly, anxious to show off “his” town. One of the first spots was Durant's, and of course we entered through the kitchen.