*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undeercooked or may contain raw or undercooked ingredients. These items may be cooked to your order. **Gluten Friendly
The Sweets
"Savor the evening. As Executive Pastry Chef it is my love and joy to explore unique and delicious sweet flavors and it is my pleasure to share a few of them with you this evening. Please enjoy!" - Executive Pastry Chef Christine Conner
Lou Lou's Homemade Cookies & Cream Gelato Cake
$18.00
vanilla bean cookies and cream gelato - homemade chocolate sauce - whipped frosting
four roses small batch - amaro montenegro - liber and co fig purée
Dessert Wines
Chateau Roumieu-Lacoste
$20.00
$110.00
Far Niente "Dolce"
$40.00
$160.00
Inniskillin Vidal
$42.00
$168.00
Royal Tokaji "5 Puttonyos"
$27.00
$152.00
Chateau d'Yquem 2006
750ml$1,595.00
Port and Tawny
Taylor Fladgate 2019 Late Bottle Vintage
$16.00
$70.00
Taylor Fladgate Tawny 2oyr
$26.00
$185.00
Taylor Fladgate Tawny 30yr
$46.00
$380.00
Taylor Fladgate Tawny 4oyr
$69.00
$562.00
Graham's 1994 Vintage Port
$345.00
Warre's 1977 Vintage Port
$565.00
Graham's "Six Grapes" Port
$15.00
$90.00
Graham's 2018 Late Bottle Vintage
$16.00
$80.00
**Gluten Friendly - made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
At Steak 48 our menu features the best of prime steaks, fresh seafood and shellfish. We offer a variety of many interesting and unique appetizers, entrees and side dishes such as our crab & avocado stack, crispy Hasselback potato with smoked sea salt and truffle butter or Alaskan King Crab and Rock Shrimp Macaroni and Cheese to name a few. This makes Steak 48 more than a steakhouse; it’s the perfect choice for your next social or business event.