*Consuming raw or undercooked meat, shellfish, poultry, fish, eggs may increase your risk of foodborne illness. Any of these items may be served raw or undeercooked or may contain raw or undercooked ingredients. These items may be cooked to your order. **Gluten Friendly
The Sweets
"Savor the evening. As Executive Pastry Chef it is my love and joy to explore unique and delicious sweet flavors and it is my pleasure to share a few of them with you this evening. Please enjoy!" - Executive Pastry Chef Christine Conner
chopin vodka - square one cucumber vodka - basil eau de vie - cucumber - fresh pressed lime
Paloma
$20.00
Maestro dobel diamante tequila - del maguey vida clasico mezcal - elderflower liqueur - grapefruit - elderflower - fresh pressed lime. For a more traditional paloma, try it with maestro dobel reposado tequila and skip the mezcal
Cucumber Guava
$18.00
square one organic cucumber vodka - guava purée - fresh pressed lime - peychaud's bitters - fever tree ginger beer
River Oaks Rita
$20.00
don julio blanco tequila - cointreau - agave nectar - fresh pressed lime
At Steak 48 our menu features the best of prime steaks, fresh seafood and shellfish. We offer a variety of many interesting and unique appetizers, entrees and side dishes such as our crab & avocado stack, crispy Hasselback potato with smoked sea salt and truffle butter or Alaskan King Crab and Rock Shrimp Macaroni and Cheese to name a few. This makes Steak 48 more than a steakhouse; it’s the perfect choice for your next social or business event.