*These items are served raw, under cooked or cooked to order. The Chicago Department of Public Health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Gluten Friendly - made with ingredients that do not naturally contain gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
The Sweets
"Savor the evening. As Executive Pastry Chef it is my love and joy to explore unique and delicious sweet flavors and it is my pleasure to share a few of them with you this evening. Please enjoy!" - Executive Pastry Chef Christine Conner
vanilla bean gelato - homemade hot fudge - cookies & cream popcorn
Dessert Wines Port
Château Roûmieu-Lacoste Sauternes
$14.00
$56.00
Far Niente "Dolce"
$38.00
$152.00
Graham's "Six Grapes" Porto
$14.00
$116.00
Inniskillin Gold Vidal Ice Wine
$41.00
$164.00
Inniskillin Cabernet Franc Ice Wine
$53.00
$212.00
Royal Tokaji "5 Puttonyos"
$24.00
$120.00
Taylor Fladgate Tawny 10yr
$16.00
$128.00
Taylor Fladgate Tawny 20yr
$24.00
$192.00
Taylor Fladgate Tawny 30yr
$44.00
$352.00
Taylor Fladgate Tawny 40yr
$62.00
$496.00
Cordials
Bailey's Irish Cream
$16.00
Campari
$15.00
Carpano Antica
$15.00
Green Chartreuse
$20.00
Dorda Double Chocolate
$17.00
Dorda Sea Salt Caramel
$17.00
Drambuie
$16.00
Fernet Branca
$18.00
Frangelico
$16.00
Grand Marnier
$20.00
Grand Marnier "Cuvée 100"
$64.00
Grand Marnier "Quintessence"
$152.00
Jacopo Poli di Sassicaia Grappa
$49.00
Pernod Absinthe
$21.00
Romana Sambuca
$19.00
**Gluten Friendly - made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
Wines by the Glass
Bubbles
Syltbar Prosecco DOC (NV Friuli, IT)
$13.00
$52.00
Lucien Albrecht Crémant Brut Rosé (NV Alsace, FR)
$16.00
$64.00
Domaine Carneros by Taittinger ('20 Carneros, CA)
$22.00
$88.00
Veuve Clicquot (NV Reims, FR)
$35.00
$140.00
Chardonnay
Ryder ('21 CA)
$12.00
$36.00
Robert Oatley ('22 Margaret River, AU)
$16.00
$48.00
Albert Bichot ('22 Chablis, FR)
$20.00
$60.00
Paul Hobbs "Crossbarn" ('23 Sonoma Coast, CA)
$21.00
$63.00
Rombauer ('23 Carneros, CA)
$34.00
$102.00
Shafer "Red Shoulder Ranch" ('22 Napa, CA)
$36.00
$108.00
Interesting Whites
Peyrassol "Les Commandeurs" Rose ('23 Provence, FR)
maestro dobel diamante tequila - del maguey vida clásico - elderflower liqueur - grapefruit elderflower - fresh pressed lime; for a more traditional paloma, try it with maestro dobel reposado tequila and skip the mezcal
At Steak 48 our menu features the best of prime steaks, fresh seafood and shellfish. We offer a variety of many interesting and unique appetizers, entrees and side dishes such as our crab & avocado stack, crispy Hasselback potato with smoked sea salt and truffle butter or Alaskan King Crab and Rock Shrimp Macaroni and Cheese to name a few. This makes Steak 48 more than a steakhouse; it’s the perfect choice for your next social or business event. Our Chef constantly sources the best quality fresh products and always chooses locally grown when available.