vanilla tempura - sea salt - cracked black pepper - tomato hollandaise
Broccoli, Spinach or Asparagus
sautéed - olive oil - sea salt - shaved parmesan
*The Chicago Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information
At Steak 48 our menu features the best of prime steaks, fresh seafood and shellfish. We offer a variety of many interesting and unique appetizers, entrees and side dishes such as our crab & avocado stack, crispy Hasselback potato with smoked sea salt and truffle butter or Alaskan King Crab and Rock Shrimp Macaroni and Cheese to name a few. This makes Steak 48 more than a steakhouse; it’s the perfect choice for your next social or business event. Our Chef constantly sources the best quality fresh products and always chooses locally grown when available.