*These items are served raw, under cooked or cooked to order. The Chicago Department of Public Health advises that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Gluten Friendly - made with ingredients that do not naturally contain gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
The Sweets
"Savor the evening. As Executive Pastry Chef it is my love and joy to explore unique and delicious sweet flavors and it is my pleasure to share a few of them with you this evening. Please enjoy!" - Executive Pastry Chef Christine Conner
Lou Lou's Homemade Cookies & Cream Gelato Cake
$18.00
vanilla bean cookies and cream gelato - homemade chocolate sauce - whipped frosting
four roses small batch - amaro montenegro - liber and co fig purée
Dessert Wines
Château Roûmieu-Lacoste Sauternes
$14.00
$56.00
Far Niente "Dolce"
$38.00
$152.00
Inniskillin Gold Vidal Ice Wine
$41.00
$164.00
Inniskillin Cabernet Franc Ice Wine
$53.00
$212.00
Royal Tokaji "5 Puttonyos"
$24.00
$120.00
Port and Tawny
Graham's "Six Grapes" Porto
$14.00
$116.00
Taylor Fladgate Tawny 10yr
$16.00
$128.00
Taylor Fladgate Tawny 20yr
$24.00
$192.00
Taylor Fladgate Tawny 30yr
$44.00
$352.00
Taylor Fladgate Tawny 40yr
$62.00
$496.00
**Gluten Friendly - made with ingredients that do not naturally contain Gluten. Items may not contain less than 20 ppm of gluten as our kitchen is not a gluten free environment
Wines by the Glass
Bubbles
Syltbar Prosecco DOC (NV Friuli, IT)
$15.00
$60.00
Lucien Albrecht Crémant Brut Rosé (NV Alsace, FR)
$19.00
$76.00
Roederer Estate Brut (NV Anderson Valley, CA)
$24.00
$96.00
Veuve Clicquot (NV Reims, FR)
$42.00
$168.00
Bollinger PN "TX20" (NV Tauxières, FR)
$55.00
$220.00
Billecart-Salmon "Le Rosé" (NV Mareuil-sur-Ay, FR)
At Steak 48 our menu features the best of prime steaks, fresh seafood and shellfish. We offer a variety of many interesting and unique appetizers, entrees and side dishes such as our crab & avocado stack, crispy Hasselback potato with smoked sea salt and truffle butter or Alaskan King Crab and Rock Shrimp Macaroni and Cheese to name a few. This makes Steak 48 more than a steakhouse; it’s the perfect choice for your next social or business event. Our Chef constantly sources the best quality fresh products and always chooses locally grown when available.