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Osteria Mozza
6602 Melrose Ave
Los Angeles, CA 90038
Uber
announcement
We "Dine LA" at our Amaro Bar all year! 3 courses + wine $42 #osteriamozza #suchadeal #whyonly2weeks?
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Osteria Mozza
Mozzarella Bar
Fett'unta
$8.00Nancy's Favorite Trio
$42.00
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta
Mozzarella di Bufala Tasting
$32.00
fett'unta
Mozzarella di Bufala & Sungold Tomatoes
$25.00
extra virgin olive oil & petite basil
Burrata & Grilled Asparagus
$23.00
brown butter, guanciale, almonds & breadcrumbs
Burratina Pugliese
$32.00
cruschi pepper, garlic toast, Fontodi olive oil
Burrata & Bacon
$22.00
marinated escarole & caramelized shallots
Burricotta & Artichoke
$20.00
pine nuts, currants & mint pesto
Cantabrian Anchovies
$29.00
Mozzarella di Bufala & garlic toast
Smoked Mozzarella di Bufala
$32.00
24-month Prosciutto di Parma
Mozzarella di Bufala & Condimenti
$29.00
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Antipasti
36-month White Cow Modenese Parmigiano Reggiano
$41.00
24-month Prosciutto di Parma
Speck & Cipolline Onions
$22.00
aceto balsamico & maldon sea salt
24-month Prosciutto di Parma & Melon
$25.00
cracked black pepper
Red Endive & Fennel
$21.00
anchovy date dressing & Parmigiano
Shaved Brussels Sprouts
$21.00
mint, Douro almonds & pecornio
Prosciutto & Roman Artichokes
$32.00
extra virgin olive oil
Nancy's Caesar
$25.00
egg, leek & anchovy crostini
Grilled Octopus
$29.00
potato, celery, green onion & lemon
Baby Kale
$22.00
Sicilian pine nuts, ricotta salata & anchovy
Red Butter Lettuce
$26.00
Trufflebert Farms hazelnuts, bacon, gorgonzola dolce & egg
Affettati Misti
$36.00
prosciutto, salame picante, finocchiona, speck, & duck rillettes
Primi
Tajarin
$26.00
Cantabrian anchovy
Pappardelle
$27.00
rabbit ragù
Tortellini
$25.00
parmigiano crema
Calf's Brain Ravioli
$24.00
burro e limone
Sweet Corn Cappellacci
$27.00
chanterelles & thyme
Bavette alla Calabrese
$24.00
anchovies & croutons
Ricotta & Egg Raviolo
$23.00
browned butter
Orecchiette
$28.00
sausage & Swiss chard
Goat Cheese Ravioli
$23.00
five lilies
Maltagliati
$28.00
wild boar ragú
Garganelli
$27.00
ragù Bolognese
Agnolotti
$24.00
burro e salvia
Tagliatelle
$30.00
oxtail ragú
Secondi
Grilled Whole Branzino
$46.00
calabrian chiles, grilled lemon, fennel & celery
Grilled Yellowtail
$44.00
eggplant caponata, Castelvetrano olives, Sicilian pine nuts
Halibut Saltimbocca
$48.00
prosciutto, artichoke, capers & lemon
Rosemary Charred Pork Loin
$46.00
fagioli alla castellucciana
Crispy Duck Confit
$49.00
sautéed Brussels sprouts & pear mostarda
Grilled 8 oz. Beef Tagliata
$48.00
rucola, Parmigiano & aceto balsamico
Blackhawk Farms Wagyu Beef Segreto
$65.00
chanterelles & Parmigiano jus
24 oz. Porcini-Rubbed Bone-in Ribeye
$160.00
24 oz. Porcini-Rubbed Bone-in Ribeye
Contorni
Insalata Mista
$15.00
with radish & market herbs
Wilted Spinach
$16.00
extra virgin olive oil & garlic
Funghi Misti
$16.00
anchovy butter, garlic & lemon
Sprouting Cauliflower
$16.00
mint yogurt & za'atar
Dolci
Rosemary Olive Oil Cakes
$16.00
Monini olive oil gelato & rosemary brittle
Tiramisu
$22.00
espresso caramel, Trufflebert Farms hazelnuts
Bombolini
$20.00
huckleberry compote, lemon curd, mascarpone sauce
Torta della Nonna
$16.00
grandmother's tart, miele Toscano & pine nuts
Banana Gelato Pie
$16.00
hot fudge, candied hazelnuts
Biscotti Misti
$17.00
pistachio currant, chocolate cherry, hazelnut, & almond orange
Gelati & Sorbetti Selezioni
$16.00Family Style Pre-Select Menu for parties of 8 guests
$100 per-person for 8 people. Please call reservations at 323-297-0100 to book.
Grilled Octopus
potato, celery, green onion & lemon
Shaved Brussels Sprouts
mint, almonds & pecorino
Burrata & Peas
speck, Parmigiano Reggiano & mint
Burrata & Condimenti
basil pesto, salsa romesco, black olive tapenade & caperberry relish
Tagliatelle
oxtail ragù
Goat Cheese Ravioli
with five lilies
Orecchiette
sausage & Swiss chard
Grilled Beef Tagliata
rucola, Parmigiano & aceto balsamico
Grilled Whole Branzino
calabrian chiles, grilled lemon, fennel & celery
Sprouting Cauliflower
mint yogurt & za'atar
Wilted Spinach
garlic & extra virgin olive oil
Chef's Selection of Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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General Info
Cuisine
Pizza
Meals
Dinner
Hours
Monday:
5:30pm - 9:00pm
Tuesday:
5:30pm - 9:00pm
Wednesday:
5:30pm - 9:00pm
Thursday:
5:30pm - 9:00pm
Friday:
5:30pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Nancy Silverton, Mario Batali and Joseph Bastianich meld their prodigious talents to bring Pizzeria Mozza and Osteria Mozza to the heart of Los Angeles. With the devout commitment to product, environment and hospitality, the two unique but equally engaging concepts provide dynamic templates for displaying the group's profound passions.
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