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Lidia's Kansas City
Lidia’s
101 W 22nd St
Kansas City, MO 64108
Uber
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Dinner Menu
Dessert Menu
Happy Hour Menu
Kids' Menu
Dinner Menu
Antipasti
Arancini
$13.00
Fried Rice Balls Filled with Peas, Smoked Mozzarella, Marinara
Frico
$14.00
Montasio Cheese Crisp, Potatoes, Leeks, Corn and Luganega Sausage (GF)
Fritto Misto
$15.00
Fried Seasonal Vegetables, Calamari and Shrimp, Marinara
Scampi
$15.00
Spaghetti Squash, Fried Shrimp, Garlic-Lemon Cream, Pine Nuts (GF)
Bruschetta
$16.00
Grilled Bruschetta with Prosciutto, Fig Jam, Crescenza Cheese, Arugula
Insalate
Cesare
$11.00
Lidia's Signature Caesar Salad with Shaved Grana Padano, Focaccia Croutons
Insalata Mista
$11.00
House Selected Mixed Greens, Marinated Artichokes, Roasted Tomato, Red Onion Red Wine Vinaigrette (GF)
Polipo
$15.00
Warm Octopus and Potato Salad, Capers, Black Olives, Red Onion, Frisee (GF)
Contorni
$10 each
Velvety Spinach
Garlic Mashed Potatoes (GF)
Corn Frittelle
Pork and Beef Meatballs in Tomato Sauce
Polenta (GF)
Lidia's Pasta Tasting Trio
Unlimited Sampling of Chef's Daily Pasta Tasting Menu
- A la Carte $24.00
Three Course Menu
$36.00
with Caesar Salad, Unlimited Chef's Daily Pasta and Choice of Dessert
Pasta
Bolognese
$24.00
Housemade Fettuccine with Bolognese Ragu
Manicotti
$21.00
Baked Pasta, Ricotta, Herb, and Spinach Filling, Tomato Sauce, Vegetables
Gnocchi
$23.00
House -Made Potato Dumplings with Braised Duck Ragu
Carbonara
$21.00
Spaghetti, Pancetta, Egg, Black Pepper, Grana Padano
Secondi
Melanzane
$20.00
Eggplant Parmigiana Layered with Tomato, Mozzarella, Fresh Basil
Salmone
$28.00
Grilled Salmon Fillet*, Rocky Mash of Yukon Potato and Green Beans, Mustard Sauce (GF)
Pollo Al Limone
$25.00
Scallopine of Chicken Breast, Roasted Lemon, Capers, Castelvetrano Olives, Velvety Spinach
Costoletta
$24.00
Heritage Pork Porterhouse, Crushed Rosemary Potatoes, Braised Greens, Peach Mostarda
Brasato
$28.00
Boneless Beef Short Rib, Braised in Red Wine with Garlic Mashed Potatoes, Horseradish Gremolata (GF)
Anatra
$27.00
Seared Duck Breast*, Zucchini with Crispy Breadcrumbs, Soft Polenta, Brandied Cherries
Osso Buco
$28.00
Slow-Braised Heritage Pork Shank, Spinach Spätzle, Spring Vegetables
Bistecca
$78.00
Grilled Bone-In Ribeye Steak*, Garlic Mashed Potatoes, Broccoli Rabe, Roasted Tomato (GF)
GF denotes Gluten Free items or one that can be made Gluten Free upon Request. *Contain raw or undercooked meats, seafood or eggs, may increase your risk of food-borne illness
Lidia's Dessert Menu
A $5 per person plating fee will apply if bringing in your own cake or dessert.
Tiramisu
$10.00
Espresso-Soaked Ladyfingers, Mascarpone and Rum Cream, Cocoa, Bittersweet Chocolate Sauce
Torta di Mandorle
$10.00
Almond Cake with Missouri Berries and Strawberry Gelato
Cioccolato e Ciliegia
$10.00
Chocolate and Cherry Flourless Cake with Stracciatella Gelatto and Cherry Compote
Strudel di Mele
$10.00
Apple and Blueberry Strudel, Vanilla Gelato and Blueberry Preserves
Cose Fredde
$10.00
Selection of House Made Ice Creams and Sorbet with Biscotti
Affogato
$10.00
Espresso Poured over Vanilla Gelato with Biscotti
STUZZICHINI
Happy Hour Appetizers and Snacks
Fritto Misto
$9.00
Fried Calamari and Shrimp, Seasonal Vegetables, Marinara
Arancini
$8.00
Rice Balls filled with Peas and Smoked Mozzarella
Frico
$8.00
Montasio Cheese Crisp filled with Potatoes, Leeks, Sausage, and Roasted Tomatoes
Melanzane
$8.00
Crispy Fried Eggplant, Fresh Mozzarella, Marinara, and Basil
Carbonara
$9.00
Spaghetti, Pancetta, Egg, Black Pepper, and Grana Padano
Scampi
$7.50
Spaghetti Squash, Fried Shrimp, Lemon Garlic Cream, and Pine Nuts
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General Info
Payment Types
All Major Cards
Cuisine
Italian
Meals
Lunch
Dinner
Hours
Monday:
5:00pm - 9:00pm
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
4:00pm - 8:00pm
About Us
Lidia and Joseph Bastianich opened Lidia's Kansas City together in a former railroad house just north of Kansas City's historic Union Station. Designed by acclaimed New York architect David Rockwell, the restaurant evokes the feel of an Italian farmhouse despite its tremendous size. Lidia's Kansas City features a daily tasting of three fresh, homemade pastas, modeled on the popular pasta service at the Bastianich family's Becco in New York. Diners can also choose entrees such as roasted veal shank featured in a rich sauce lightened with fresh orange and carrot juices; frico, an envelope of Montasio cheese with a variety of fillings; or a beautiful grilled salmon served over braised lentils with a zesty chive-mustard sauce, just to name a few. Lidia's Kansas City is proud to offer two wine lists.
See Us On
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