Wine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. Corvina is the main varietal.
The Queen to Barolo's King. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. The wine is named after the commune of Barbaresco.
Known as the King of Italian wines. 100% Nebbiolo from Piemonte. The wine is named after the commune of Barolo
Brunello di Montalcino
100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence.
75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Recognized as Chianti Classico by the iconic black rooster.
Denominazione di Origine Controllata (controlled by the destination of origin)
Denominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. DOCG is the more prestigious of the two labels
70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region.
Wines from the Toscana that do not fall under DOC/G regulation. Typically made from both local & international varietals.
Named after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter bodied, lower alcohol product.
Vino Nobile di Montepulciano
80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region.
disclaimer:pricing and availability subject to change.
The name Becco is derived from the Italian verb, beccare, which means to peck, nibble, or savor something in a discriminating way. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 18 years.Located on New York’s famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Becco is most famous for its’ innovative pasta tasting menu & extensive $25 wine list.
Located on New York’s famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Becco is most famous for its’ innovative pasta tasting menu & extensive $25 wine list.