Frontón de Oro, Tintilla 2016 Gran Canaria, Listán Negro, Tintilla
$65.00
Michelini I Mufatto, A Merced 2016 Bierzo, Mencía
$105.00
Dominio de Atauta 2015 Ribera del Duero, Tinto Fino
$95.00
Parés Baltà, Hisenda Miret 2017 Penedès, Garnacha
$110.00
Clos Pissarra, La Vinyeta 2009 Priorat, Cariñena, Garnacha
$265.00
Vinos de Jerez
Fino
A light, dry white wine that ages under a layer of yeast called flor. Notes of almonds, citrus fruit, and bread dough
Valdespino, Inocente (375ml)
Copita$13.00
Botella$35.00
Fernando de Castilla, Antique
Copita$16.00
Botella$65.00
González Byass, Tio Pepe en Rama (375ml)
Copita$16.00
Botella$52.00
González Byass, Una Palma Saca 2015
Botella (500ml)$75.00
González Byass, Tres Palmas Saca 2015
Botella (500ml)$140.00
Luis Pérez, Caberrubia
Botella$75.00
Luis Pérez, La Barejuela
Botella$210.00
Hidalgo, Fino La Panesa
Botella$150.00
Equipo Navazos, La Bota de Fino #35
Botella$120.00
Equipo Navazos, La Bota de Fino #45 "Un Fino Que VA para Amontillado"
Botella$141.00
Manzanilla
In the same style as fino, but produced in the coastal town of Sanlúcar de Barrameda
Equipo Navazos, Manzanilla I Think (375ml)
$11.00
$36.00
Hidalgo, La Gitana Pasada en Rama (375ml)
$14.00
$45.00
Viña Callejuela, Añina (500ml)
$21.00
$95.00
Bodegas Baron, Xixarito Pasada en Rama
500ml$40.00
Orleans Borbon, Manzanilla Fina
$35.00
Sacristía AB, Selección de Antonio Barbadillo Mateos
1.5l$300.00
Equipo Navazos, La Bota de Manzanilla Pasada #30
500ml$149.00
Equipo Navazos, La Bota de Manzanilla Pasada "Bota No" #39
500ml$196.00
Equipo Navazos, La Bota Manzanilla Pasada Bota Punta #40
500ml$196.00
Equipo Navazos, La Bota de Manzanilla Pasada #50
500ml$195.00
Amontillado
An amontillado starts by aging under flor like a fino or manzanilla, but continues to age in cask oxidatively after the flor no longer protects the wine. Fuller and darker in color
Yuste, Aurora (500ml)
$12.00
$40.00
Valdespino, Tio Diego
$12.00
$60.00
Bodegas Tradición, Amontillado VORS
$22.00
$162.00
González Byass, Cuatro Palmas VORS
500ml$185.00
El Maestro Sierra 1830
375ml$175.00
Equipo Navazos, La Bota de Amontillado "A.R." #49
375ml$250.00
Equipo Navazos, La Bota Amontillado Aniversario #73
375ml$199.00
Osborne 51-1a VORS
500ml$240.00
Perez-Barquero, Solera de 1905 Amontillado Montilla-Moriles
$800.00
Valdespino, Coliseo Amontillado VORS
375ml$500.00
$900.00
Palo Cortado
A style of sherry that combines the aromatics of amontillado with the body of an oloroso
Valdespino, Calle Ponce
$15.00
$90.00
Fernando de Castilla, Antique VORS (500ml)
$19.00
$77.00
González Byass, Apóstoles VORS (375ml)
$25.00
$106.00
González Byass, Añada 1987
$40.00
$315.00
Bodegas Tradición, PC, VORS
$29.00
$200.00
Equipo Navazos, La Bota de Palo Cortado #41
375ml$296.00
Equipo Navazos, La Bota de Palo Cortado #47
375ml$296.00
Equipo Navazos, La Bota de Palo Cortado #48
375ml$296.00
Osborne, Capuchino VORS
500ml$240.00
Valdespino, Macharnudo, Palo Cortado
$340.00
Oloroso
A full-bodied wine, aged oxidatively without the influence of flor. Typically dry with notes of walnuts, leather, truffles, and tobacco
Valdespino, Solera 1842 VOS
$16.00
$92.00
Fernando de Castilla, Antique 500ml
$19.00
$105.00
Equipo Navazos, La Bota de Oloroso #46
$189.00
Fernando de Castilla, Singular
375ml$360.00
Osborne Sibarita VORS
500ml$240.00
PéRez-Barquero, Solera de 1905 Montilla-Moriles
$680.00
Bodegas Tradición, Oloroso VORS
$162.00
Bodegas Tradición, Oloroso Añada 1975
$600.00
Espumosos
Cava
Naveran, Cava Mono Brut NV Cava
$40.00
Alta Alella, Capsigrany Reserva Brut Nature 2014 Cava
$55.00
Agustí Torelló Mata, Kripta Brut 2010 Cava
$165.00
Avinyó, Reserva Brut Nature 2014 Cava
$58.00
Avinyó, La Ticota Gran Reserva Brut Nature 2010 Cava
$95.00
Josep Foraster, Reserva Brut Rosado NV Cava
$48.00
Juve y Camps, Gran Reserva Brut 2014 Cava
$115.00
Parés Baltà, Blanca Cusiné Brut 2011 Cava
$80.00
Corpinnat
Castellroig, Rosat Brut NV Penedès
$45.00
Castellroig, Xarel-Lo Vermell Brut 2016 Penedès
$55.00
Castellroig, Reserva Familiar Brut 2010 Penedès
$98.00
Castellroig, Gran Reserva Brut Nature 2011 Penedès
Casa Mono is closed for Thanksgiving and Christmas Day.
Outdoor Dining only.
About Us
CASA MONO and its sister restaurant, BAR JAMON are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded two stars from The New York Times shortly after its opening and a Michelin Star in 2009, CASA MONO features raciones of Catalan specialties and serves dishes from all corners of the Iberian Peninsula. Executive Chef Andy Nusser, who lived in the fishing village of Cadaqués, along Spain's Costa Brava, has taken classic dishes and added his own affinity for adventurous proteins like sweetbreads, cockscombs, and pig's feet. Daring and exploratory, inventive and robust, Nusser's dishes are a tribute to his adoptive cuisine.