Pickled Fresno Chili, Cucmber, Sea Beans and Yuzu Vinaigrette
$27.00
Grilled Octopus
with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
$30.00
Warm Tripe "alla Parmigiana"
$22.00
Prosciutto San Daniele 24 Month DOK Dall'Ava
$28.00
with Arugula and Rosemary Fettunta
Warm Lamb's Tongue
$26.00
with a 3-Minute Egg, Roasted Tomato and Arugula
Seared Wagyu Beef Warm Carpaccio
with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips
$35.00
Primi
Tonnarelli
with Roasted Tomato, Bread Crumbs, Pecorino and Basil
$26.00
Gnocchi al Gorgonzola
$30.00
with Honey Foam and Aceto Balsamico Manodori
Egg Raviolo
$29.00
with Ricotta, Asparagus, and Sage Brown Butter
Ravioli
with Pear and Pecorino "Cacio e Pere"
$30.00
Garganelli
with "Funghi Trifolati" and Black Truffle Pesto
$37.00
Black Spaghetti
with Jumbo Lump Crab and Green Chiles
$39.00
Spaghettoni
with 1 Pound Lobster, Sweet Garlic and Tomato Sauce
$39.00
Fettuccine
$37.00
with Rabbit Mushroom Ragu and N'Duja
Pappardelle Bolognese
$36.00
Mint Love Letters
with Spicy Lamb Sausage
$29.00
Tagliatelle
$37.00
with Oxtail Ragu
Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
$37.00
Secondi
Pork Chop
with Cherry Peppers, Cipolline and Aceto Manodori
$45.00
Halibut
$48.00
with Chanterelles, Corn, Prosecco Sauce and Chives
Whole Baked Branzino
with Grilled Goldbar Squash and Roasted Cherry Tomato
$48.00
Australian Rack of Lamb
with Grilled Eggplant, Baby Kale and Lemon Yogurt
$58.00
Veal Milanese
$64.00
with Arugula and Cherry Tomato
Short Ribs "Brasato"
$48.00
with Creamy Truffle Polenta and Horseradish Gremolata
Ossobuco Milanese
$59.00
with Risotto Two Ways
Citrus Dusted Sweetbreads
with Pea, Asparagus and Piccata Sauce
$38.00
Grilled Dry Aged 32oz Porterhouse for Two*
with Fingerling Potatoes and Tuscan "Intingolo"
$180.00
Prime NY Strip Steak*
with Wild Mushrooms, Asparagus and Aceto Manodori
$59.00
Long Island Duck Breast
$48.00
with Golden Beet, Carrot and Cherries
Contorni
Sweet Corn
with Fregola and Green Onion
Roasted Potatoes
with Rosemary
$15.00
Carrots
$15.00
with Orange and Yogurt
Brussels Sprouts
with Pancetta
$15.00
Rapini
with Garlic and Chili Flake
$15.00
Pasta Tasting Menu
$120 per person. Our Pasta Tasting Menu requires the participation of the entire table. Accompanying wines as listed 85 per person; The Riserva Selection of wines 150 per person – For details ask our Sommeliers
Black Spaghetti
with Jumbo Lump Crab and Green Chiles
Duo Ravioli
with Sunchoke Robiola, Radicchio and Aceto Manodori
Garganelli
with "Funghi Trifolati" and Black Truffle Pesto
Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
Pappardelle Bolognese
Sorbetto
Olive Oil Cake and Gelato
Olio Verde, Two Ways + NaCl
Dolci
Panna Cotta
$17.00
Blackberry, Blueberry Coulis
Pistachio and Chocolate Semifreddo
$18.00
Tiramisu
$18.00
Chocolate Caramel Tart
Fior di Latte Crema, Cherry, Almond Brittle
$18.00
Olive Oil Cake and Gelato
Primo, Two Ways + NaCl
$19.00
Ricotta Cheesecake
Strawberry, Raspberry Coulis
$18.00
Black & White Coppetta
Chocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema
$17.00
Gelato 'Affogato' Corretto*
$19.00
Fior di Latte Gelato, Borsci San Marzano Liqueur
Gelati
$16.00
Chocolate, Vanilla, Stracciatella, Strawberry
Sorbetti
$16.00
Raspberry, Mango, Cantaloupe
New Year's Eve Tasting Menu 2024
Ring in the New Year Babbo style with our one-night-only Tasting Menu, culminating in a Midnight toast!
Seared Scallop with Trout Caviar and Prosecco Sauce
Pecchenino "Psea" Alta Langa Metodo Classico Pas Dosé DOCG 2019
Wagyu Beef Carpaccio with Sunchokes and Porcini Purée
Azienda Agricola Le Battistelle "Roccolo del Durlo" Soave Classico DOC 2022
Acquerello Risotto with Fresh White Truffles and Parmigiano Reggiano
Babbo's Annual White Truffle Dinner: We are proud to serve a one-night-only six-course tasting menu paired with wines from Italy's iconic producers. Babbo is partnering with Urbani Truffles to bring you this season's best white truffles.
Babbo Ristorante e Enoteca, opened by Joe Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle. Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim, and was the recipient of the James Beard Foundation's Best New Restaurant Award for 1998. The menu
incorporates the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto balsamico and many unusual ingredients that will surprise and delight. The wine list represents one of the most extensive and intelligent collections in the city, and indeed the country, presided over by Bastianich and served by our expert wine and service teams. Babbo seats up to 90 diners in its split-level dining room, and has a lively bar area where patrons may enjoy a quartino (quarter-liter) of wine, or choose to have a full meal. We are located steps from Washington Square Park, in the center of romantic and colorful Greenwich Village.