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Babbo

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110 Waverly Pl
New York, NY 10011
Uber
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Dinner
Tasting Menus
Dolci
Feast of the Seven Fishes - Christmas Eve
Annual White Truffle Dinner Dec 14th

Dinner

Antipasti

Local Burrata

$35.00
with Kaluga Caviar, Olio Verde and Sorrel

Baby Wild Arugula

with Grana Padano and Aceto Manodori
  • $19.00

Castelfranco Radicchio

with Ricotta Salata, Pomegranate, Pear and Candied Pecan
  • $24.00

Mozzarella di Bufala Campania

$26.00
with Rapini, Romesco and Almonds

Riso al Salto

$28.00
with Chanterelle Mushrooms, Peas and Crème Fraiche

Red Snapper Crudo

Pickled Fresno Chili, Cucmber, Sea Beans and Yuzu Vinaigrette
  • $27.00

Grilled Octopus

with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
  • $29.00

Warm Tripe "alla Parmigiana"

  • $22.00

Prosciutto San Daniele 20 Month

$28.00
with Arugula and Rosemary Fettunta

Warm Lamb's Tongue

$25.00
with a 3-Minute Egg, Roasted Tomato and Arugula

Seared Wagyu Beef Warm Carpaccio

with Roasted Sunchokes, Grana Padano and Sunchoke Chips
  • $34.00

Primi

Tonnarelli

with Roasted Tomato, Bread Crumbs, Pecorino and Basil
  • $26.00

Gnocchi al Gorgonzola

$29.00
with Honey Foam and Aceto Balsamico Manodori

Egg Raviolo

$29.00
with Ricotta and Asparagus in Brown Butter Sage

Ravioli

with Pear and Pecorino "Cacio e Pere"
  • $30.00

Garganelli

with "Funghi Trifolati" and Black Truffle Pesto and Grana Padano
  • $37.00

Black Spaghetti

with Jumbo Lump Crab and Green Chiles
  • $39.00

Spaghettoni

with 1 Pound Lobster, Sweet Garlic and Tomato Sauce
  • $39.00

Linguine

$35.00
with Cockles, Pancetta, Garlic and White Wine

Fettuccine

$37.00
with Rabbit Mushroom Ragu and N'Duja

Pappardelle Bolognese

  • $34.00

Mint Love Letters

with Spicy Lamb Sausage
  • $28.00

Tagliatelle

$36.00
with Oxtail Ragu

Beef Cheek Ravioli

with Crushed Squab Liver and Black Truffles
  • $37.00

100 Layer Lasagna al Ragu Bolognese

$34.00

Secondi

Pork Chop

with Cherry Peppers, Cipollini and Aceto Manodori
  • $42.00

Whole Baked Branzino

with Goldbar Squash, and Roasted Cherry Tomato
  • $48.00

Halibut

$48.00
with Salsify, Snow Peas, Shitake Mushroom and Prosecco Sauce

Australian Rack of Lamb

with Swiss Chard, Ceci and Lemon Yogurt
  • $58.00

Veal Milanese

$64.00
with Arugula, Shaved Fennel and Radish

Short Ribs "Brasato"

$48.00
with Creamy Truffle Polenta and Horseradish Gremolata

Ossobuco Milanese

$56.00
with Risotto Two Ways

Citrus and Fennel Dusted Sweetbreads

with Carrot, Snow Peas and Piccata Sauce
  • $38.00

Grilled Dry Aged 32oz Ribeye for Two*

with Fingerling Potatoes and Tuscan "Intingolo"
  • $180.00

Prime NY Strip Steak*

with Romano Beans, Wild Mushrooms and Aceto Manodori
  • $59.00

Long Island Duck Breast

$48.00
with Butternut Squash, Turnips and Quince

Contorni

Roasted Potatoes

with Rosemary
  • $15.00

Carrots

$15.00
with Caraway and Tangerine

Brussels Sprouts

with Pancetta
  • $15.00

Rapini

  • $15.00
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General Info

110 Waverly Pl
New York, NY 10011
212-777-0303
http://www.babbonyc.com/
Map of Babbo
Payment Types
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Cuisine
Italian
Meals
Dinner

Hours

Monday:
4:30pm - 8:30pm
Tuesday:
4:30pm - 8:30pm
Wednesday:
4:30pm - 9:30pm
Thursday:
4:30pm - 9:30pm
Friday:
4:30pm - 10:30pm
Saturday:
4:30pm - 10:30pm
Sunday:
4:30pm - 8:30pm

About Us

Babbo Ristorante e Enoteca, opened by Joe Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle. Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim, and was the recipient of the James Beard Foundation's Best New Restaurant Award for 1998. The menu incorporates the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto balsamico and many unusual ingredients that will surprise and delight. The wine list represents one of the most extensive and intelligent collections in the city, and indeed the country, presided over by Bastianich and served by our expert wine and service teams. Babbo seats up to 90 diners in its split-level dining room, and has a lively bar area where patrons may enjoy a quartino (quarter-liter) of wine, or choose to have a full meal. We are located steps from Washington Square Park, in the center of romantic and colorful Greenwich Village.

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