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Babbo

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110 Waverly Pl
New York, NY 10011
Uber
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Dinner
Tasting Menus
Dolci
Enoteca Series | November 13-15 | Super Tuscan
New Year's Eve 10PM Tasting Menu
Babbo's Feast of the Seven Fishes | Christmas Eve
Annnual White Truffle Dinner | Dec 12th

Dinner

Antipasti

Local Burrata

$37.00
with Kaluga Caviar, Primo Olive Oil and Sorrel

Baby Wild Arugula

with Parmigiano Reggiano and Aceto Manodori
  • $21.00

Castelfranco Radicchio

with Ricotta Salata, Pear and Candied Pecans
  • $26.00

Mozzarella di Bufala Campania

$27.00
with Rapini, Romesco and Almonds

Riso al Salto

$29.00
with Chanterelle Mushrooms, Peas and Crème Fraiche

Red Snapper Crudo

Pickled Fresno Chili, Cucmber, Sea Beans and Yuzu Vinaigrette
  • $27.00

Grilled Octopus

with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
  • $30.00

Warm Tripe "alla Parmigiana"

  • $22.00

Prosciutto San Daniele 24 Month DOK Dall'Ava

$29.00
with Arugula, Rosemary Fettunta, and Fig

Warm Lamb's Tongue

$26.00
with a 3-Minute Egg, Roasted Tomato and Arugula

Citrus Dusted Sweetbreads

$27.00
with Carrot, Asparagus and Piccata Sauce

Seared Wagyu Beef Warm Carpaccio

with Roasted Sunchokes, Parmigiano Reggiano and Sunchoke Chips
  • $35.00

Primi

Tonnarelli

with Roasted Tomato, Bread Crumbs, Pecorino and Basil
  • $26.00

Gnocchi al Gorgonzola

$30.00
with Honey Foam and Aceto Balsamico Manodori

Egg Raviolo

$29.00
with Ricotta, Asparagus, and Sage Brown Butter

Ravioli

with Pear and Pecorino "Cacio e Pere"
  • $30.00

Garganelli

with "Funghi Trifolati" and Black Truffle Pesto
  • $37.00

Black Spaghetti

with Jumbo Lump Crab and Green Chiles
  • $39.00

Spaghettoni

with 1 Pound Lobster, Sweet Garlic and Tomato Sauce
  • $39.00

Fettuccine

$37.00
with Rabbit Mushroom Ragu and N'Duja

Pappardelle Bolognese

  • $36.00

Mint Love Letters

with Spicy Lamb Sausage
  • $29.00

Tagliatelle

$37.00
with Oxtail Ragu

Beef Cheek Ravioli

with Crushed Squab Liver and Black Truffles
  • $37.00

100 Layer Lasagna al Ragu Bolognese

$39.00

Secondi

Pork Chop

with Cherry Peppers, Cipolline and Aceto Manodori
  • $45.00

Halibut

$48.00
with Romanesco Cauliflower, Shiitake Mushrooms and Prosecco Sauce

Whole Baked Branzino

with Grilled Goldbar Squash and Roasted Cherry Tomato
  • $48.00

Australian Rack of Lamb

with Grilled Eggplant, Baby Kale and Lemon Yogurt
  • $58.00

Veal Milanese

$64.00
with Arugula and Cherry Tomato

Short Ribs "Brasato"

$48.00
with Creamy Truffle Polenta and Horseradish Gremolata

Ossobuco Milanese

$59.00
with Risotto Two Ways

Grilled Dry Aged 32oz Porterhouse for Two*

with Fingerling Potatoes and Tuscan "Intingolo"
  • $180.00

Prime NY Strip Steak*

with Wild Mushrooms, Asparagus and Aceto Manodori
  • $59.00

Long Island Duck Breast

$48.00
with Turnip, Kobucha Squash, Plum and Cherry Glaze

Contorni

Roasted Potatoes

with Rosemary
  • $15.00

Carrots

$15.00
with Orange and Yogurt

Brussels Sprouts

with Pancetta
  • $15.00

Rapini

with Garlic and Chili Flake
  • $15.00
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General Info

110 Waverly Pl
New York, NY 10011
212-777-0303
http://www.babbonyc.com/
Map of Babbo
Payment Types
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Cuisine
Italian
Meals
Dinner

Hours

Monday:
4:30pm - 9:00pm
Tuesday:
4:30pm - 9:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 10:30pm
Saturday:
4:30pm - 10:30pm
Sunday:
4:30pm - 9:00pm

About Us

Babbo Ristorante e Enoteca, opened by Joe Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle. Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim, and was the recipient of the James Beard Foundation's Best New Restaurant Award for 1998. The menu incorporates the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto balsamico and many unusual ingredients that will surprise and delight. The wine list represents one of the most extensive and intelligent collections in the city, and indeed the country, presided over by Bastianich and served by our expert wine and service teams. Babbo seats up to 90 diners in its split-level dining room, and has a lively bar area where patrons may enjoy a quartino (quarter-liter) of wine, or choose to have a full meal. We are located steps from Washington Square Park, in the center of romantic and colorful Greenwich Village.

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