with Ricotta Salata, Pomegranate, Pear and Candied Pecan
$24.00
Mozzarella di Bufala Campania
$26.00
with Rapini, Romesco and Almonds
Riso al Salto
$28.00
with Chanterelle Mushrooms, Peas and Crème Fraiche
Red Snapper Crudo
Pickled Fresno Chili, Cucmber, Sea Beans and Yuzu Vinaigrette
$27.00
Grilled Octopus
with "Gigante Beans Marinati" and Spicy Limoncello Vinaigrette
$29.00
Warm Tripe "alla Parmigiana"
$22.00
Prosciutto San Daniele 20 Month
$28.00
with Arugula and Rosemary Fettunta
Warm Lamb's Tongue
$25.00
with a 3-Minute Egg, Roasted Tomato and Arugula
Seared Wagyu Beef Warm Carpaccio
with Roasted Sunchokes, Grana Padano and Sunchoke Chips
$34.00
Primi
Tonnarelli
with Roasted Tomato, Bread Crumbs, Pecorino and Basil
$26.00
Gnocchi al Gorgonzola
$29.00
with Honey Foam and Aceto Balsamico Manodori
Egg Raviolo
$29.00
with Ricotta and Asparagus in Brown Butter Sage
Ravioli
with Pear and Pecorino "Cacio e Pere"
$30.00
Garganelli
with "Funghi Trifolati" and Black Truffle Pesto and Grana Padano
$37.00
Black Spaghetti
with Jumbo Lump Crab and Green Chiles
$39.00
Spaghettoni
with 1 Pound Lobster, Sweet Garlic and Tomato Sauce
$39.00
Linguine
$35.00
with Cockles, Pancetta, Garlic and White Wine
Fettuccine
$37.00
with Rabbit Mushroom Ragu and N'Duja
Pappardelle Bolognese
$34.00
Mint Love Letters
with Spicy Lamb Sausage
$28.00
Tagliatelle
$36.00
with Oxtail Ragu
Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
$37.00
100 Layer Lasagna al Ragu Bolognese
$34.00
Secondi
Pork Chop
with Cherry Peppers, Cipollini and Aceto Manodori
$42.00
Whole Baked Branzino
with Goldbar Squash, and Roasted Cherry Tomato
$48.00
Halibut
$48.00
with Salsify, Snow Peas, Shitake Mushroom and Prosecco Sauce
Australian Rack of Lamb
with Swiss Chard, Ceci and Lemon Yogurt
$58.00
Veal Milanese
$64.00
with Arugula, Shaved Fennel and Radish
Short Ribs "Brasato"
$48.00
with Creamy Truffle Polenta and Horseradish Gremolata
Ossobuco Milanese
$56.00
with Risotto Two Ways
Citrus and Fennel Dusted Sweetbreads
with Carrot, Snow Peas and Piccata Sauce
$38.00
Grilled Dry Aged 32oz Ribeye for Two*
with Fingerling Potatoes and Tuscan "Intingolo"
$180.00
Prime NY Strip Steak*
with Romano Beans, Wild Mushrooms and Aceto Manodori
$59.00
Long Island Duck Breast
$48.00
with Butternut Squash, Turnips and Quince
Contorni
Roasted Potatoes
with Rosemary
$15.00
Carrots
$15.00
with Caraway and Tangerine
Brussels Sprouts
with Pancetta
$15.00
Rapini
$15.00
Pasta Tasting Menu
$115 per person. Our Pasta Tasting Menu requires the participation of the entire table. Accompanying wines as listed 85 per person; The Riserva Selection of wines 150 per person – For details ask our Sommeliers
Black Spaghetti
with Jumbo Lump Crab and Green Chiles
Duo Ravioli
with Sunchoke Robiola, Radicchio and Aceto Manodori
Garganelli
with "Funghi Trifolati" and Black Truffle Pesto
Beef Cheek Ravioli
with Crushed Squab Liver and Black Truffles
Pappardelle Bolognese
Sorbetto
Olive Oil Cake and Gelato
Olio Verde, Two Ways + NaCl
Dolci
Panna Cotta
$17.00
Kumquats, Pomegranate
Pistachio and Chocolate Semifreddo
$18.00
Tiramisu
$18.00
Chocolate Caramel Tart
Fior di Latte, Blood Orange, Almond Brittle
$18.00
Olive Oil Cake and Gelato
Olio Verde, Two Ways + NaCl
$19.00
Ricotta Cheesecake
Pineapple, Honey Gelato, Blood Orange Coulis
$18.00
Black & White Coppetta
Chocolate and Fior di Latte Gelato, Hazelnut Brittle, Caramel Crema
$16.00
Gelati
$16.00
Chocolate, Vanilla, Honey
Sorbetti
$16.00
Passion Fruit, Mango, Raspberry
Feast of the Seven Fishes
Prawns, Octopus and Calamari in "Acquapazza"
First Course
Tajarin with Jumbo Lump Crab, Lemon Butter, Breadcrumbs and Chive
Second Course
Squid ink Tagliatelle with Lobster and Monkfish
Third Course
Halibut with Salsify, Snow Peas, Shiitake Mushrooms, and Prosecco
Fourth Course
Pear Crostata with Mandarin Gelato
Fifth Course
White Truffle Dinner 2023
Romanesco Cauliflower Vellutata with Poach Egg and Brioche Croutons
Philipponnat "Clos des Goisses" Champagne Brut 2006
Wagyu Carpaccio with Roasted Sunchoke and Beech Mushrooms
Bruno Giacosa "Falletto di Serralunga" Barolol 1999
Tajarin with Parmigiano Reggiano Butter
Giuseppe Rinaldi "Cannubi San Lorenzo-ravera" Barolo 2008 Cappellano "Pie Rupestris" Barolo Gabutti 2008
Agnolotti del Plin with Sugo di Arrosto
Cavallotto "Bricco Boschis Vigna San Giuseppe" Barolo Riserva 2004
Prime NY Strip Steak with Celeriac, Parsnip Purée and Foie Gras Sugo
Babbo Ristorante e Enoteca, opened by Joe Bastianich in June 1998, is an exuberant celebration of the best of Italian food, wine and lifestyle. Hailed with a glowing 3-star review by Ruth Reichl of the New York Times shortly after its opening, Babbo has since been met with much critical acclaim, and was the recipient of the James Beard Foundation's Best New Restaurant Award for 1998. The menu
incorporates the best and freshest seasonal produce, Italian cheeses, meat, game and seafood, accented with fine Italian olive oils, traditional aceto balsamico and many unusual ingredients that will surprise and delight. The wine list represents one of the most extensive and intelligent collections in the city, and indeed the country, presided over by Bastianich and served by our expert wine and service teams. Babbo seats up to 90 diners in its split-level dining room, and has a lively bar area where patrons may enjoy a quartino (quarter-liter) of wine, or choose to have a full meal. We are located steps from Washington Square Park, in the center of romantic and colorful Greenwich Village.