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Lupa
170 Thompson St
New York, NY 10012
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Main Menu
Salumi & Formaggi
Affettati Misti
$38.00
Capicola, Bresaola, Speck, Soppressata, Lingua
Formaggi Misti
Chef's Choice
- For 3 $19.00
Antipasti
Citrus Marinated Olives
$8.00Marinated Artichokes
$17.0024 Month Aged Prosciutto di Parma with Fettunta
$21.00- Add Mozzarella di Bufala
- $10.00
Roasted Beets with Pistachio Pesto & Whipped Ricotta
$18.00Arancini di Mozzarella with Pomodoro
$18.00Ricotta & Pork Meatballs
$21.00Burrata with Lobster and Oven Dried Tomato
$27.00Charred Octopus with Caperberry & Nostralina Olives
$29.00Insalata
Spinach with Pear, Panelle & Speck
$20.00Escarole with Walnut, Red Onion & Pecorino
$19.00Kale Caesar with Celery Root & Grapefruit
$18.00Primi
Bucatini all'Amatriciana
$25.00Spaghetti Carbonara with Black Pepper
$25.00Bavette Cacio e Pepe
$22.00Gemelli alla Gricia
$23.00- Add Bottarga di Muggine
- $10.00
Strozzapreti with Short Rib Ragù
$29.00Ricotta Gnocchi with Sausage & Fennel
$25.00Spaghetti alla Pomodoro with Chili
$19.00Pappardelle alla Bolognese
$25.00Black Spaghetti with Spicy Frutti di Mare
$32.00Linguine with Clams & Lemon
$28.00Pork Ravioli with Black Truffle Pesto & Butter
$30.00Rigatoni Pajata Finta
$26.00Tagliatelle with Black Truffle & Grana Padano
$49.00Secondi
Braised Oxtail with Gnocco alla Romana
$29.00Branzino with Romanesco, Watercress & Salsa Verde
$32.00Fried Cod with Lemon Aioli, Shaved Fennel & Frisee
$33.00Dry Aged 10oz NY Strip with Rapini & Aged Balsamic
$39.00Sasso Chicken alla Diavola with Arugula, Red Onion & Pepper Oil
$31.00Lamb "Scottadito" with Roasted Potatoes and Romano Beans
$44.00Salmon with Broccolini & Romesco
$30.00Crispy Duck with Peperonata
$36.00Saltimbocca with Escarole & Marsala
$34.00Heritage Pork Chop with Fennel & Sweet Onions
$34.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Italian
Hours
Monday:
4:00pm - 10:00pm
Tuesday:
4:00pm - 10:00pm
Wednesday:
12:00pm - 10:00pm
Thursday:
12:00pm - 11:00pm
Friday:
12:00pm - 11:00pm
Saturday:
12:00pm - 11:00pm
Sunday:
12:00pm - 11:00pm
About Us
LUPA OSTERIA ROMANA opened its doors on October 1, 1999 under the partnership of Mario Batali, Joseph Bastianich, Mark Ladner and Jason Denton. The four men wanted to open a casual restaurant specializing in Roman trattoria fare of the highest quality at a moderate price.
Under the direction of Mark Ladner, Executive Chef, the menu at LUPA has received rave reviews. The kitchen's concept is to create dishes as traditionally Roman as possible, while skillfully substituting and supplementing local, fresh ingredients. The result is a uniquely Roman menu with a New York balance.
LUPA has a very extensive wine and liqueur menu. The approach to wine and liqueur at LUPA has never been pretentious. With over 400 wine selections, every region of Italy is represented on the wine list. The bar offers the largest selection of Amaro, Italian bitters, in the city as well as a large variety of grappas, dessert wines, sambucas and many other Italian liqueurs.
LUPA is a fun downtown trattoria with a warm and welcoming atmosphere.
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