A 3% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
two poached eggs, English muffin, jambon de Paris, hollandaise, fruit, country potatoes
STEAK FRITES
$36.00
skirt steak, pommes frites, herb butter ~add fried egg 3.~
ON THE SIDE
COUNTRY POTATOES
$8.00
BACON
$5.00
ONE EGG
$3.00
HOUSEMADE COUNTRY STYLE SAUSAGE
$7.00
TRUFFLE FRIES
$11.00
BORDELAISE OR AU POIVRE SAUCE
each$3.00
ZE SNACKS
WARM MARINATED PICHOLINE OLIVES
$7.00
Marcona almonds, orange, Espelette
BRAISED SHORT RIB POUTINE
$10.00
Raclette cheese, Bordelaise, pommes frites
HAPPY HOUR MOULES
$12.00
half pound steamed mussels, spinach, white wine, Pernod garlic butter
HAPPY HOUR CALAMARI FRIT
$10.00
lemon, fennel, peppers, Dijon vinaigrette
HALF DOZEN RAW OYSTERS
$12.00
market selection
LES SLIDERS
LE CHEESEBURGER SLIDER
$6.00
cheddar, pickled vegetables
GRILLED PORK BELLY SLIDER
$6.00
red wine shallot jam, whole grain Dijonnaise
DRAFT BEER
ROTATING SELECTION
$6.00
WINES
BLANC, SPARKLING, ROUGE, OU ROSÉ
$8.00
COCKTAILS
ALL WELL SPIRITS — each 8. —
SKYY VODKA
$8.00
BULLDOG GIN
$8.00
ESPOLÒN BLANCO or REPOSADO
$8.00
CONCIERE RUM, BOURBON, or WHISKEY
$8.00
RITUAL ZERO PROOF
LEMONGRASS DREAM
$9.00
"gin," lemon, Fever Tree Ginger Beer
NOT-SO PRICKLY MARGARITA
$9.00
"tequila," prickly pear, lime, lemon, soda
A 3% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
Main Courses
MACARONI AND CHEESE
$7.00
elbow pasta, cheddar cheese, sauce Béchamel
CROQUETTES DE POULET "Crow-Ket-Duh-Poo-Lay"
$7.00
fried chicken tenders, pommes frites
SAUMON
$8.00
salmon fillet, fresh vegetables
Z" PETIT BURGER
$8.00
¼ lb burger on mini bun, lettuce, tomato, pommes frites
3 COURSES 25 PER PERSON FIRST COURSE choice of SOUP DU JOUR Chef's seasonal selection or SALADE VERTE butter lettuce, fines herbs, shallots, Dijon vinaigrette or ESCARGOT Pernod garlic butter MAIN COURSE choice of MOULES FRITES steamed mussels, spinach, white wine, Pernod garlic butter or TUNA NIÇOISE SALADE egg, haricots verts, olives, potatoes, tomatoes or ROASTED CHICKEN BREAST spring vegetables, pomme purée, chicken jus DESSERT MACARONS TO GO Chef's selection
A 3% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illneess (state mandated statement)
Left Banks are warm vibrant brasseries, offering quality French inspired cuisine. Visit our 3 locations in Larkspur, Menlo Park, and San Jose, for a unique Fun & French experience.