OUR USDA CERTIFIED PRIME ANGUS STEAKS ARE AGED AND HAND CUT IN OUR BUTCHER SHOP. BONE IN SELECTIONS ARE SERVED WITH OUR HOUSEMADE WAGYU BUTTER.
FILET MIGNON
6 oz$48.00
8 oz$54.00
12 OZ NEW YORK STRIP
$55.00
14 OZ BONELESS RIB EYE
$60.00
35 DAY DRY AGED 12 OZ BONELESS RIB EYE
$78.00
48 OZ TOMAHAWK RIB EYE FOR TWO
$140.00
22 OZ BRANDT FARMS COWBOY
$105.00
WAGYU
OUR WELL-KNOWN WAGYU BEEF IS OF THE HIGHEST QUALITY AVAILABLE, BEING RATED AS A4 AND A5 WITH BMS RANGING FROM 5 TO 7 AND 8 TO 12. WAGYU GRADED A4 AND A5 COMPRISES LESS THAN 3% OF ALL WAGYU PRODUCED IN JAPAN.
WAGYU
$135.00
14 OZ RIB EYE, WESTHOLME, QUEENSLAND, AUSTRALIA
HOKKAIDO JAPANESE WAGYU
A5 NEW YORK STRIP, HOKKAIDO, JAPAN, 4 oz MIN
oz$25.00
MIYAZAKI JAPANESE WAGYU
A5 NEW YORK STRIP, MIYAZAKI, JAPAN, 4 oz MIN
oz$30.00
KAGOSHIMA JAPANESE WAGYU
A5 NEW YORK STRIP, KAGOSHIMA, JAPAN, 4 oz MIN
oz$35.00
TAKAMORI JAPANESE WAGYU
A5 NEW YORK STRIP, KYUSHU, JAPAN, 4 oz MIN
oz$45.00
SAUCES
SAUCES
GREEN PEPPERCORN RED WINE BORDELAISE TARRAGON BÉARNAISE* POINT REYES BLUE CHEESE BUTTER
EMBELLISHMENTS
WAGYU BONE MARROW
$16.00
CONFIT GARLIC, CHIVES
BROILED 8 OZ MAINE LOBSTER TAIL
$52.00
LEMON, DRAWN BUTTER
SAUTÉED WHITE GULF PRAWNS
GARLIC, CAYENNE
(each)$3.00
SEARED DAY BOAT SCALLOPS
(each)$9.00
ENTRÉES
WHOLE BRANZINO
$44.00
ORANGE, LEMON, GARLIC SOY, GREEN ONIONS
SAKURA PORK CHOP
$46.00
MUSHROOMS, PÉRIGUEUX SAUCE
LOCH DUART SALMON
$34.00
RAINBOW SWISS CHARD, SPINACH, POMEGRANATE PICO DE GALLO
SEARED HOKKAIDO SCALLOPS
$44.00
UNI PAPPARDELLE, BOTTARGA
FRIED CHICKEN
$32.00
PARSNIP PURÉE, FIG JAM, PICKLED RED PEAR
LB WAGYU BURGER*
$24.00
SMOKED ONION MARMALADE, FORAGED MUSHROOMS
BRAISED WESTHOLME AUSTRALIAN WAGYU BEEF CHEEKS
$42.00
MUSHROOMS, FETTUCCINE
BRANZINO
5 LB. WHOLE GRILLED BRANZINO
$185.00
POMEGRANATE PICO DE GALLO, OLIVE OIL, MALDON SALT, LEMON
SIDES
LB POTATO
$14.00
BACON, CHIVES , FOUR CHEESE BÉCHAMEL
MACARONI AND CHEESE
$10.00
DEER CREEK CHEDDAR
MASHED POTATOES
$8.00
YUKON GOLD POTATO PURÉE
SPINACH
$14.00
CONFIT SHALLOTS, GARLIC, LEMON
BRUSSELS SPROUTS
$14.00
SWEET CHILI SAUCE
FRIED CAULIFLOWER
$15.00
LIME TAHINI, POMEGRANATE GEL
ONION RINGS
$8.00
BLUE CHEESE DRESSING
PAN ROASTED FORAGED MUSHROOMS
$11.00
HERBS
TRUFFLE FRIES
$9.00
PARMESAN, CHIVES
LOBSTER AND PORK BELLY MACARONI AND CHEESE
$42.00
BARMAN'S CHOICE
VIOLETTE
$16.00
SKYY VODKA, GIFFARD CRÈME DE VIOLETTE, LIME, CRANBERRY
LAVENDER INFUSED "GIN," LEMON, FEVER TREE YUZU LIME
NOT-SO PRICKLY MARGARITA
$13.00
"TEQUILA," LIME, LEMON, PRICKLY PEAR, SODA
CBD
must be 21 years of age; 25 mg CBD; THC free
BLOOD ORANGE SPARKLING WATER
$9.00
RASPBERRY SPARKLING WATER
$9.00
REFRESHERS
REFRESHING
$9.00
CUCUMBER, GRAPEFRUIT, LIME, SODA
HERBACEOUS
$9.00
FRESH HERBS, GINGER, LEMON, SODA
*served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement) As we support the City of San Jose minimum wage increase, a 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage.
LUNCH FAVORITES
CRAB CAKE SANDWICH
$26.00
GARLIC MUSTARD AÏOLI, ARUGULA, AVOCADO, BACON, BRIOCHE BUN
SALMON SANDWICH
$24.00
LOCH DUART SALMON, ARUGULA, AVOCADO, BACON, BRIOCHE BUN
LB STEAK SANDWICH*
$25.00
PRIME NEW YORK, PROVOLONE CHEESE, ARUGULA, FORAGED MUSHROOMS, SMOKED ONIONS, HORSERADISH MAYONNAISE, HOAGIE ROLL
LOBSTER ROLL
$23.00
MAINE LOBSTER, CELERY, SCALLIONS, REMOULADE, TOASTED BUN, FRENCH FRIES
STEAK SALAD*
$24.00
6 OZ GRILLED NEW YORK, MIXED GREENS, GOAT CHEESE, BEETS, ORANGES, HOUSE VINAIGRETTE
SHRIMP AND CRAB COBB
$23.00
CRAB, SHRIMP, AVOCADO, HEARTS OF PALM, TOMATO, LOUIS DRESSING
*served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement) As we support the City of San Jose minimum wage increase, a 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage
BRUNCH
STEAK AND EGGS YOUR WAY
SUNNY SIDE UP EGGS, TOTS, CHOOSE YOUR CUT
6 OZ FILET$49.00
12 OZ NEW YORK STRIP$56.00
14 OZ BONELESS RIB EYE$61.00
FRENCH TOAST
$19.00
BRIOCHE, MAPLE SYRUP GELÉE, GRAND MARNIER BERRY COMPOTE
FANCY TOAST
$20.00
OLIVE BREAD, RICOTTA, CAPERS, DILL, AVOCADO, SUNNY SIDE UP EGGS, MIXED GREEN SALAD ~ADD SMOKED SALMON 7~
FRIED CHICKEN AND WAFFLES
$25.00
HOUSEMADE WAFFLES, MAPLE GELÉE, ALMOND WHIPPED CREAM
CRAB CAKE BENEDICT
$23.00
DUNGENESS CRAB CAKE, POACHED EGGS, HOLLANDAISE, ENGLISH MUFFIN, TOTS
*served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement) As we support the City of San Jose minimum wage increase, a 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage
LAVENDER INFUSED "GIN," LEMON, FEVER TREE YUZU LIME
NOT-SO PRICKLY MARGARITA
$10.00
"TEQUILA," PRICKLY PEAR, LIME, LEMON, SODA
COCKTAILS
TRADER LB'S MAI TAI
$10.00
SILVER AND DARK RUM, COINTREAU, PINEAPPLE, LIME, ORGEAT
VERY HAPPY MANHATTAN
$10.00
WHISKEY, ANTICA, BITTERS
CAN I GET A SECOND ONE
$10.00
VODKA, BLOOD ORANGE, LIME
BEST GIN COCKTAIL IN TOWN
$10.00
GIN, CUCUMBER, SYRUP, LIME
As we support the City of San Jose minimum wage increase, a 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage.
LB Steak, a modern American steakhouse, is led by culinary titan Chef Roland Passot, James Beard nominee and owner of San Francisco’s renowned La Folie. The seasonally inspired menu features hand-cut Prime Angus Steaks sourced from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood. Our bar offers handcrafted cocktails and an extensive spirits selection. Our wine list features an array of domestic and imported wines, as well as a curated selection of wines by the glass, offering diners options to fit any taste or occasion. Let's meat at LB Steak!