LAVENDER INFUSED "GIN", LEMON, FEVER TREE YUZU LIME
NOT-SO PRICKLY MARGARITA
$13.00
"TEQUILA", LIME, LEMON, PRICKLY PEAR, SODA
FOR TEMPERANCE SAKE
$13.00
"WHISKEY", GRAPEFRUIT, GRENADINE
CBD
must be 21 years of age; 25 mg CBD; THC free
BLOOD ORANGE SPARKLING WATER
$10.00
RASPBERRY SPARKLING WATER
$10.00
REFRESHERS
REFRESHING
$10.00
CUCUMBER, GRAPEFRUIT, LIME, SODA
HERBACEOUS
$10.00
FRESH HERBS, FEVER TREE GINGER BEER, LEMON, SODA
$10 MARTINI MONDAYS
JOIN US EVERY MONDAY FOR $10 MARTINIS!
$10 MARTINI MONDAYS
$10.00
~CHOOSE YOUR SPIRIT~ SKYY VODKA | BULLDOG GIN ~CHOOSE YOUR STYLE~ CLASSIC | DIRTY | DRY | GIBSON
BROTHER'S BOND WHISKEY FLIGHT
FLIGHT OF THREE 1 OZ POURS 35
BROTHER'S BOND WHISKEY FLIGHT
$35.00
STRAIGHT BOURBON HAND SELECTED BATCH, AMERICAN BLENDED RYE FOUR-GRAIN SMALL BATCH, STRAIGHT BOURBON ORIGINAL CASK STRENGTH
*served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement) A 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage.
LUNCH FAVORITES
SANDWICHES SERVED WITH FRENCH FRIES, SUBSTITUTE ONION RINGS +2, SUBSTITUTE TRUFFLE FRIES +3
CRAB CAKE SANDWICH
$26.00
GARLIC MUSTARD AÏOLI, ARUGULA, AVOCADO, BACON, BRIOCHE BUN
SALMON SANDWICH
$24.00
WESTER ROSS SALMON, ARUGULA, AVOCADO, BACON, BRIOCHE BUN
LB STEAK SANDWICH*
$25.00
PRIME NEW YORK, PROVOLONE CHEESE, ARUGULA, FORAGED MUSHROOMS, SMOKED ONIONS, HORSERADISH MAYONNAISE, HOAGIE ROLL
LOBSTER ROLL
$25.00
MAINE LOBSTER, CELERY, SCALLIONS, REMOULADE, TOASTED BUN
STEAK SALAD*
$24.00
6 OZ GRILLED NEW YORK, YORK, RED AND GOLDEN BEETS, CHILI GOAT CHEESE, RADISH, MIXED GREENS, HONEY MUSTARD DRESSING
SHRIMP AND CRAB COBB
$23.00
CRAB, SHRIMP, AVOCADO, HEARTS OF PALM, TOMATO, LOUIS DRESSING
*served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement) A 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage
BRUNCH
STEAK AND EGGS YOUR WAY
SUNNY SIDE UP EGGS, TOTS, CHOOSE YOUR CUT
6 OZ FILET$51.00
12 OZ NEW YORK STRIP$56.00
14 OZ BONELESS RIB EYE$61.00
FRENCH TOAST
$19.00
BRIOCHE, MAPLE SYRUP GELÉE, GRAND MARNIER BERRY COMPOTE
FANCY TOAST
$20.00
OLIVE BREAD, RICOTTA, CAPERS, DILL, AVOCADO, SUNNY SIDE UP EGGS, MIXED GREEN SALAD ~ADD SMOKED SALMON 7~
FRIED CHICKEN AND WAFFLES
$25.00
HOUSEMADE WAFFLES, MAPLE GELÉE, ALMOND WHIPPED CREAM
CRAB CAKE BENEDICT
$23.00
DUNGENESS CRAB CAKE, POACHED EGGS, HOLLANDAISE, ENGLISH MUFFIN, TOTS
*served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement) A 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage
LB Steak, a modern American steakhouse, is led by culinary titan Chef Roland Passot, James Beard nominee and owner of San Francisco’s renowned La Folie. The seasonally inspired menu features hand-cut Prime Angus Steaks sourced from the Midwest, imported A5 Japanese Wagyu, and sustainably caught seafood. Our bar offers handcrafted cocktails and an extensive spirits selection. Our wine list features an array of domestic and imported wines, as well as a curated selection of wines by the glass, offering diners options to fit any taste or occasion. Let's meat at LB Steak!