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Left Bank Santana Row
377 Santana Row Ste 1100
San Jose, US-CA 95128
Uber
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San Jose All Day Menu
San Jose Specialty Cocktails, Wine, Beer
San Jose Brunch
San Jose Happy Hour
San Jose Kids Brasserie
San Jose Dessert Menu
Lunch Favorites
San Jose All Day Menu
APPETIZERS
PRAWNS PROVENÇALE
$21.00
tomato, Niçoise olives, basil, capers, Pernod garlic butter
CALAMARI FRIT
$19.00
lemon, fennel, peppers, Dijon vinaigrette
OYSTERS*
$21.00
half dozen raw market selection
CHEESE FONDUE
$18.00
brie, blue, and goat cheese, Madeira wine
ESCARGOTS
$14.00
Pernod garlic butter
STEAK TARTARE*
$21.00
capers, shallots, Dijon
AHI TUNA TARTARE*
$19.00
avocado, cucumbers, fried shallots, Espelette pepper, toast points
L'ASSIETTE DE CHARCUTERIE ET FROMAGE
$26.00
housemade chicken liver mousse, saucisson sec, selection of cheeses, traditional accompaniments
SOUPS & SALADS
FRENCH ONION SOUP
$12.00
Emmenthal, croutons
SOUP DU JOUR
Chef's seasonal selection AQ
WARM ASPARAGUS SALADE
$17.00
soft poached farm egg, hollandaise
SALADE VERTE
$13.00
butter lettuce, fines herbs, shallots, Dijon vinaigrette
SALADE LYONNAISE
$15.00
frisée, lardons, poached egg
NIÇOISE SALADE
$26.00
seared Ahi, egg, haricots verts, olives, potatoes, tomatoes
BURGERS
CHEDDAR CHEESEBURGER*
$19.00
lettuce, tomato, red onion, pommes frites
RACLETTE BURGER*
$23.00
Raclette cheese, maple glazed pork belly, red wine braised shallots, pommes frites
CLASSIC ENTRÉES
STEAK FRITES*
$36.00
skirt steak, pommes frites, herb butter
SALMON*
$32.00
artichokes en barigoule, aïoli
BEEF BOURGUIGNON
$36.00
red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, fingerling potatoes
ROCKY JR. HALF ROASTED CHICKEN
$29.00
pomme purée, spring vegetables, jus de poulet
TROUT ALMONDINE
$29.00
brown butter, roasted almonds, green beans
MOULES FRITES
$29.00
steamed mussels, spinach, white wine, Pernod garlic butter
BOUILLABAISSE
$38.00
Dungeness crab legs, cod, prawns, mussels, braised fennel, saffron tomato broth
CHEF'S PLATS
CATCH OF THE DAY
Chef's daily offering AQ
GRILLED PORK CHOP
$30.00
herb spaetzle, mushrooms, fava beans, pork jus
DUCK CONFIT
$29.00
green farro, cherries, fava beans, roasted spring onions, red wine cherry jus
HOUSEMADE GRILLED SAUSAGE
$22.00
piperade, pomme purée
PANISSE
$25.00
vadouvan carrot purée, English peas, pea shoots, sugar snap peas, asparagus, fava beans, pistou
MUSHROOM RAVIOLI
$28.00
forest mushrooms, spinach, mushroom cream, Parmigiano Reggiano
SIDES
SAUTÉED SPRING VEGETABLES
$10.00SAUTÉED SPINACH
$9.00GREEN BEANS
$10.00MASHED POTATOES
$8.00FRENCH FRIES
$8.00TRUFFLE FRIES
$11.00BORDELAISE OR AU POIVRE SAUCE
- each $3.00
As we support the City of San Jose minimum wage increase, a 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
AMERICAN BAR COCKTAILS
LEFT BANK BEE'S KNEES
$15.00
lavender infused Bulldog Gin, honey, lemon
PETIT PONT
$17.00
Skyy Vodka, St. Germain, grapefruit, lemon
WILD BERRY MARTINI
$17.00
Belvedere Vodka, Lo-Fi Dry Vermouth, Liquid Alchemist Strawberry
GINGER GYPSY
$16.00
Espolòn Reposado, Domaine de Canton Ginger Liqueur, Fever Tree Grapefruit, Giffard Crème de Cassis, lemon
CLEAR & STORMY
$15.00
Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime
EPICÉ MARGARITA
$17.00
Don Julio Blanco, pineapple, lime, jalapeño, agave nectar
NEGRONI TROPIQUE
$16.00
New Amsterdam Gin, Lillet Blanc, Suze bitter liqueur
AVION EN PAPIER
$17.00
Bulleit Bourbon, Aperol, Amaro Montenegro, lemon
CINNAMON SUGAR SIDECAR
$15.00
Argonaut Saloon Strength Brandy, lemon, cinnamon sugar
JUS DE PIMM
$17.00
Pimm's, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime
VINS MOUSSEUX AU VERRE~SPARKLING BY THE GLASS
BLANC DE BLANCS
Piper-Sonoma, "Select Cuvée," Sonoma County, CA NV
- Glass $15.00
SPARKLING ROSÉ
Pierre Sparr, Brut Rosé, Crémant d'Alsace, Alsace, FRA NV
- Glass $15.00
CHAMPAGNE
Charles de Cazanove, Brut, "Tete de Cuvée," Champagne, FRA NV
- Glass $22.00
VINS BLANCS AU VERRE~WHITE WINE BY THE GLASS
PINOT BLANC
Lucien Albrecht, "Cuvée Balthazar," Alsace, FRA '20
- Glass $13.00
PINOT GRIS
J Vineyards, CA '22
- Glass $11.00
SAUVIGNON BLANC
Auspicion, CA '22
- Glass $14.00
SAUVIGNON BLANC
Michel Girault, "Cuvée la Silicieuse," Loire, FRA '22
- Glass $22.00
RIESLING
Hugel, "Classic," Alsace, FRA '21
- Glass $16.00
CHARDONNAY
Domaine Laroche, "Mas la Chevaliere," Pays d'Oc, Languedoc, FRA '22
- Glass $15.00
CHARDONNAY
Frank Family, Carneros, CA '22
- Glass $20.00
ROSÉ
Château d'Esclans, Côtes de Provence, "Whispering Angel," Provence, FRA '22
- Glass $13.00
VINS ROUGES AU VERRE~RED WINE BY THE GLASS
BEAUJOLAIS
Trenel, Gamay, "Cuvée Rochebonne," Beaujolais, FRA '21
- Glass $13.00
PINOT NOIR
Gérard Bertrand, "Domaine de l'Aigle," Haute Vallée de l'Aude, Languedoc, FRA '21
- Glass $19.00
PINOT NOIR
Brassfield, High Valley, CA '19
- Glass $15.00
PINOT NOIR
Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA '21
- Glass $23.00
RHÔNE ROUGE
Delas, Côtes du Rhône, "St.-Esprit," Rhône, FRA '21
- Glass $14.00
SYRAH
The Language of Yes, "En Passerillage," Santa Maria Valley, CA '21
- Glass $24.00
ZINFANDEL
Marietta, "Roman," North Coast, CA '21
- Glass $15.00
MERLOT
St. Francis Vineyards, Merlot, Sonoma County, CA '21
- Glass $15.00
BORDEAUX
Château Saint-Sulpice, Bordeaux, FRA '20
- Glass $15.00
CABERNET SAUVIGNON
Banshee, Sonoma County, CA '21
- Glass $14.00
CABERNET SAUVIGNON
Louis M. Martini, Alexander Valley, CA '21
- Glass $22.00
CABERNET SAUVIGNON
Sequoia Grove, Napa Valley, CA '19
- Glass $25.00
RED BLEND
Leviathan, Red, CA '21
- Glass $22.00
RED BLEND
Orin Swift, Eight Years in the Desert, CA '19
- Glass $25.00
DRAFT BEER
ALMANAC BEER CO.
$10.00
True Kolsch, Alameda
THIRD WINDOW BREWING CO.
$10.00
White Ale, Santa Barbara
CHIMAY
$15.00
Premiere Red Ale, Belgium
DELIRIUM
$15.00
Tremens, Ale, Melle, Belgium
NORTH COAST BREWING CO.
$10.00
Foggy Day IPA, Fort Bragg
EAST BROTHER BEER CO.
$10.00
Oatmeal Stout, Richmond
SPIRIT-FREE REFRESHERS
REFRESHING
$9.00
cucumber, grapefruit, lime, soda
TROPICAL
$9.00
pineapple, orange, lime, orgeat, cinnamon
"ZE" BRUNCH
MUSHROOM AND SPINACH QUICHE
$20.00
mixed greens, mustard vinaigrette
LEFT BANK SMOKED SALMON HASH
$24.00
potato cake, smoked salmon, crème fraîche, chives, two soft poached eggs
FRENCH HAM OMELET
$21.00
tomato, spinach, Swiss cheese, fruit, country potatoes
FRENCH TOAST
$19.00
thick cut sweet batard bread, berry compote, syrup, orange vanilla crème Chantilly
EGGS BENEDICT
$22.00
two poached eggs, English muffin, jambon de Paris, hollandaise, fruit, country potatoes
STEAK FRITES
$36.00
skirt steak, pommes frites, herb butter ~add fried egg 3.~
As we support the City of San Jose minimum wage increase, 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
ZE SNACKS
Warm Marinated Picholine Olives
$7.00
pickled garlic, Marcona almonds, orange, Espelette, sliced baguette
Braised Short Rib Poutine
$10.00
Raclette cheese, Bordelaise, pommes frites
Happy Hour Moules
$12.00
half pound steamed mussels, spinach, white wine, Pernod garlic butter
Happy Hour Calamari Frit
$10.00
lemon, fennel, peppers, Dijon vinaigrette
Half Dozen Raw Oysters*
$12.00
market selection
Les Sliders
Le Cheeseburger Slider*
$6.00
cheddar, pickled vegetables
Grilled Pork Belly Slider
$6.00
red wine shallot jam, whole grain Dijonnaise
COCKTAILS
ALL WELL SPIRITS — each 8. —
SKYY VODKA
$8.00BULLDOG GIN
$8.00ESPOLÒN BLANCO or REPOSADO
$8.00CONCIERE RUM, BOURBON, or WHISKEY
$8.00RITUAL ZERO FREE
Lemongrass Dream
$9.00
"gin," lemon, Fever Tree Ginger Beer
Not-So Prickly Margarita
$9.00
"tequila," prickly pear, lime, lemon, soda
As we support the City of San Jose minumum wage increase, a 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
Main Courses
MACARONI AND CHEESE
$12.00
elbow pasta, cheddar cheese, sauce Béchamel
CROQUETTES DE POULET "Crow-Ket-Duh-Poo-Lay"
$12.00
fried chicken tenders, pommes frites
SAUMON
$15.00
salmon fillet, fresh vegetables
"Z" PETIT BURGER
$12.00
¼ lb burger on mini bun, lettuce, tomato, pommes frites
CROQUE MONSIEUR AMERICAIN "Croke Mon-Sew American"
$12.00
grilled ham and cheese sandwich, cup of tomato soup
Dessert
CRÈME BRÛLÉE
$11.00
vanilla bean custard
LES PROFITEROLES
$12.00
cream puffs, vanilla ice cream, dark chocolate sauce
NOEL ROYALE BITTERSWEET CHOCOLATE FONDANT
$14.00
raspberry sorbet
TARTE AU CITRON
$11.00
lemon curd, raspberry coulis
STONE FRUIT CLAFOUTIS
$12.00
cherry sorbet
CAFÉ LIÉGEOIS
$11.00
vanilla ice cream, whipped cream, chocolate sauce, warm espresso
As we support the City of San Jose minimum wage increase, a 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
LUNCH
CROQUE MONSIEUR
$17.00
jambon de Paris, Emmenthal, Béchamel, pain de mie, mixed greens
CROQUE MADAME
$19.00
jambon de Paris, Emmenthal, Béchamel, pain de mie, sunny side up egg, mixed greens
LAMB SANDWICH
$20.00
herb marinated leg of lamb, basil, roasted peppers, aïoli, black olive tapenade, arugula salad
CHICKEN SANDWICH
$16.00
Brie, arugula, marinated tomatoes, Dijonnaise, mixed greens
LUNCH PRIX FIXE
LUNCH PRIX FIXE
$25.00
3 COURSES 25 PER PERSON excludes beverage, tax, and gratuity FIRST COURSE: choice of SOUP DU JOUR Chef's seasonal selection or SALADE VERTE butter lettuce, fines herbs, shallots, Dijon vinaigrette or ESCARGOT Pernod garlic butter MAIN COURSE: choice of MOULES FRITES steamed mussels, spinach, white wine, Pernod garlic butter or TUNA NIÇOISE SALADE egg, haricots verts, olives, potatoes, tomatoes or ROASTED CHICKEN BREAST spring vegetables, pomme purée, chicken jus DESSERT: MACARONS TO GO Chef's selection
As we support the City of San Jose minimum wage increase, a 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illneess (state mandated statement)
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General Info
Payment Types
Visa
MasterCard
American Express
Discover
Cuisine
Bar
French
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Left Banks are warm vibrant brasseries, offering quality French inspired cuisine. Visit our 3 locations in Larkspur, Menlo Park, and San Jose, for a unique Fun & French experience.