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Left Bank Santana Row
377 Santana Row Ste 1100
San Jose, US-CA 95128
Uber
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Lunch Favorites
San Jose All Day Menu
CHARCUTERIE & FROMAGES
CHARCUTERIE
$24.00
chicken liver mousse, country style pork pâté, saucisson, whole grain Dijon mustard, cornichons, buttered radish
L'ASSIETTE DE FROMAGES
$21.00
Marin French Triple Cream Brie, Cypress Grove Humboldt Fog, Rivoire Jacquemin Comté, traditional accompaniments
APPETIZERS
PRAWNS PROVENÇALE
$20.00
tomato, Niçoise olives, basil, capers, Pernod garlic butter
CALAMARI FRIT
$19.00
lemon, fennel, peppers, Dijon vinaigrette
OYSTERS*
$24.00
half dozen raw market selection
CHEESE FONDUE
$18.00
Brie, blue, and goat cheese, Madeira wine
ESCARGOTS
$13.00
Pernod garlic butter
AHI TUNA TARTARE*
$19.00
avocado, cucumbers, fried shallots, Espelette pepper, toast points
STEAK TARTARE*
$18.00
capers, shallots, Dijon
SOUPS & SALADES
FRENCH ONION SOUP
$13.00
Emmenthal, croutons
SOUP DU JOUR
Chef's seasonal selection AQ
BEET SALADE
$16.00
arugula, radish, goat cheese, honey mustard vinaigrette
SALADE VERTE
$15.00
butter lettuce, fines herbes, shallots, Dijon vinaigrette
SALADE LYONNAISE
$18.00
frisée, lardons, poached egg
CLASSIC ENTRÉES
NIÇOISE SALADE*
$29.00
seared Ahi, egg, haricots verts, olives, potatoes, tomatoes
STEAK FRITES*
$38.00
skirt steak, pommes frites, herb butter ~add Bordelaise or au poivre sauce each 3.~
BEEF BOURGUIGNON
$38.00
red wine braised boneless short ribs, bacon lardons, baby carrots, button mushrooms, pearl onions, pomme purée
PETRALE SOLE
$32.00
sautéed spinach, capers, brown butter
MOULES FRITES
steamed mussels, spinach, white wine, Pernod garlic butter
- half pound $19.00
- one pound $33.00
CHEDDAR CHEESEBURGER*
$23.00
lettuce, tomato, red onion, Dijonnaise, pommes frites ~add bacon or avocado each 4.~
F.O. BURGER*
$27.00
caramelized French onion, Emmenthal, cheese tuile, butter lettuce, truffle aïoli, truffle frites
CHEFS PLATS
CATCH OF THE DAY
Chef's daily offering AQ
SALMON*
$32.00
French lentils, roasted red pepper, shallots, capers
HALF ROASTED CHICKEN
$28.00
pomme purée, jus de poulet
GRILLED PORK CHOP
$30.00
spicy white bean and red pepper cassoulet, sautéed kale, Madeira pork reduction, fines herbes
DUCK CONFIT
$29.00
Belgian endive, toasted almonds, rustic croutons, honey Dijon vinaigrette, orange gastrique
BUTTERNUT SQUASH RAVIOLI
$26.00
Brussels sprouts, butternut squash, pomegranate, lemon beurre blanc
ON THE SIDE
PAIN ET BEURRE
- each $5.00
FRENCH LENTILS
$8.00SAUTÉED SPINACH
$9.00HARICOTS VERTS
$10.00POMME PURÉE
$8.00POMMES FRITES
$8.00TRUFFLE FRITES
$11.00BRUSSELS SPROUTS
$9.00
A 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
BAR AMÉRICAIN COCKTAILS
LEFT BANK BEE'S KNEES
$15.00
lavender infused Bulldog Gin, honey, lemon
PETIT PONT
$17.00
Skyy Vodka, St. Germain, grapefruit, lemon
MILK & HONEY MARTINI
$16.00
Tito's Vodka, Baileys, honey, cream
CLEAR & STORMY
$16.00
Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime
GINGER GYPSY
$17.00
Espolòn Reposado, Domaine de Canton Ginger Liqueur, Fever Tree Grapefruit, Giffard Crème de Cassis, lemon
EPICÉ MARGARITA
$16.00
Espolòn Blanco, pineapple, lime, jalapeño, agave nectar
RÉMY ROYALE
$18.00
Rémy Martin VSOP, Belle de Brillet, lemon, sparkling wine
AVION EN PAPIER
$17.00
Bulleit Bourbon, Aperol, Amaro Montenegro, lemon
JUS DE PIMM
$17.00
Pimm's, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime
SET THE BARR
$17.00
John Barr Scotch, Campari, Lo-Fi Sweet Vermouth
VINS MOUSSEUX AU VERRE~SPARKLING BY THE GLASS
SPARKLING ROSÉ
Pierre Sparr, Brut Rosé, Crémant d'Alsace, FRA, NV
- Glass $15.00
CHAMPAGNE
Nicolas Feuillatte, Brut "Cuvée Gastronomie Réserve", Champagne, FRA, NV
- Glass $23.00
VINS BLANCS AU VERRE~WHITE WINE BY THE GLASS
SAUVIGNON BLANC
Auspicion, California, '22
- Glass $13.00
SANCERRE
Michel Girault "Cuvée La Silicieuse", Sancerre, FRA, '22
- Glass $23.00
RIESLING
Hugel "Classic", Alsace, FRA, '21
- Glass $17.00
CHARDONNAY
Laroche "La Chevalière", Pays d'Oc, FRA, '22
- Glass $16.00
CHARDONNAY
Frank Family Vineyards, Carneros, '22
- Glass $21.00
ROSÉ
Château d'Esclans, Rosé "Whispering Angel", Côtes de Provence, FRA, '22
- Glass $14.00
VINS ROUGES AU VERRE~RED WINE BY THE GLASS
PINOT NOIR
Brassfield, High Valley, '19
- Glass $16.00
CÔTES DU RHÔNE
Delas "Saint-Esprit", Côtes du Rhône, FRA, '21
- Glass $13.00
MERLOT
St. Francis, Sonoma County, '21
- Glass $16.00
BORDEAUX
Château Saint-Sulpice, Bordeaux, FRA, '20
- Glass $16.00
CABERNET SAUVIGNON
Banshee, Sonoma County, '21
- Glass $15.00
RED
Leviathan, California, '21
- Glass $23.00
CABERNET SAUVIGNON
Sequoia Grove, Napa Valley, '19
- Glass $26.00
ZINFANDEL
Marietta "Román", North Coast, '21
- Glass $16.00
DRAFT BEER
ALMANAC BEER CO.
$10.00
True Kolsch, Alameda
THIRD WINDOW BREWING CO.
$10.00
White Ale, Santa Barbara
CHIMAY
$15.00
Premiere Red Ale, Belgium
DELIRIUM
$15.00
Tremens, Ale, Melle, Belgium
NORTH COAST BREWING CO.
$10.00
Foggy Day IPA, Fort Bragg
EAST BROTHER BEER CO.
$10.00
Oatmeal Stout, Richmond
SPIRIT-FREE REFRESHERS
REFRESHING
$9.00
cucumber, grapefruit, lime, soda
TROPICAL
$9.00
pineapple, orange, lime, orgeat, cinnamon
ZE BRUNCH
MUSHROOM AND SPINACH QUICHE
$20.00
mixed greens, mustard vinaigrette
LEFT BANK SMOKED SALMON HASH
$24.00
potato cake, smoked salmon, crème fraîche, chives, two soft poached eggs
FRENCH HAM OMELET
$21.00
tomato, spinach, Swiss cheese, country potatoes
FRENCH TOAST
$19.00
thick cut sweet batard bread, berry compote, syrup, orange vanilla crème Chantilly
EGGS BENEDICT
$22.00
two poached eggs, English muffin, jambon de Paris, hollandaise, country potatoes
STEAK FRITES
$38.00
skirt steak, pommes frites, herb butter ~add Bordelaise or au poivre sauce each 3.~ ~add fried egg 3.~
A 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
ZE SNACKS
Warm Marinated Picholine Olives
$7.00
Marcona almonds, orange, Espelette
Braised Short Rib Poutine
$10.00
Raclette cheese, Bordelaise, pommes frites
Happy Hour Moules
$12.00
half pound steamed mussels, spinach, white wine, Pernod garlic butter
Happy Hour Calamari Frit
$10.00
lemon, fennel, peppers, Dijon vinaigrette
Half Dozen Raw Oysters*
$12.00
market selection
Les Sliders
Le Cheeseburger Slider*
$6.00
cheddar, pickled vegetables
Grilled Pork Belly Slider
$6.00
red wine shallot jam, whole grain Dijonnaise
COCKTAILS
ALL WELL SPIRITS — each 8. —
SKYY VODKA
$8.00BULLDOG GIN
$8.00ESPOLÒN BLANCO or REPOSADO
$8.00CONCIERE RUM, BOURBON, or WHISKEY
$8.00RITUAL ZERO FREE
Lemongrass Dream
$8.00
"gin", lemon, Fever Tree Ginger Beer
Not-So Prickly Margarita
$8.00
"tequila", prickly pear, lime, lemon, soda
A 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
Main Courses
MACARONI AND CHEESE
$12.00
elbow pasta, cheddar cheese, sauce Béchamel
CROQUETTES DE POULET "Crow-Ket-Duh-Poo-Lay"
$12.00
fried chicken tenders, pommes frites
SAUMON
$15.00
salmon fillet, fresh vegetables
"Z" PETIT BURGER
$12.00
¼ lb burger on mini bun, lettuce, tomato, pommes frites
CROQUE MONSIEUR AMERICAIN "Croke Mon-Sew American"
$12.00
grilled ham and cheese sandwich, cup of tomato soup
Dessert
CRÈME BRÛLÉE
$11.00
vanilla bean custard
LES PROFITEROLES
$12.00
cream puffs, vanilla ice cream, dark chocolate sauce
NOEL ROYALE BITTERSWEET CHOCOLATE FONDANT
$14.00
raspberry sorbet
TARTE AU CITRON
$11.00
lemon curd, raspberry coulis
STONE FRUIT CLAFOUTIS
$12.00
cherry sorbet
CAFÉ LIÉGEOIS
$11.00
vanilla ice cream, whipped cream, chocolate sauce, warm espresso
L'ASSIETTE DE FROMAGES
$21.00
selection of cheeses of the day, traditional accompaniments
A 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
LUNCH
CROQUE MONSIEUR
$17.00
jambon de Paris, Emmenthal, Béchamel, pain de mie, mixed greens
CROQUE MADAME
$19.00
jambon de Paris, Emmenthal, Béchamel, pain de mie, sunny side up egg, mixed greens
LAMB SANDWICH
$19.00
herb marinated leg of lamb, basil, roasted peppers, aïoli, black olive tapenade, arugula salad
CHICKEN SANDWICH
$17.00
Brie, arugula, marinated tomatoes, Dijonnaise, mixed greens
LUNCH PRIX FIXE
LUNCH PRIX FIXE
$25.00
3 COURSES 25 PER PERSON excludes beverage, tax, and gratuity FIRST COURSE: choice of SOUP DU JOUR Chef's seasonal selection or SALADE VERTE butter lettuce, fines herbes, shallots, Dijon vinaigrette or ESCARGOT Pernod garlic butter MAIN COURSE: choice of MOULES FRITES steamed mussels, spinach, white wine, Pernod garlic butter or TUNA NIÇOISE SALADE egg, haricots verts, olives, potatoes, tomatoes or ROASTED CHICKEN BREAST pomme purée, chicken jus DESSERT: MACARONS TO GO Chef's selection
A 5% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illneess (state mandated statement)
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General Info
Payment Types
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Discover
Cuisine
Bar
French
Meals
Lunch
Dinner
Brunch
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Friday:
11:30am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Left Banks are warm vibrant brasseries, offering quality French inspired cuisine. Visit our 3 locations in Larkspur, Menlo Park, and San Jose, for a unique Fun & French experience.