What's wrong with this menu?
LB Steak - Bishop Ranch
6000 Bollinger Canyon Rd Suite #1614
San Ramon, US-CA 94583
Uber
MORE PHOTOS
more menus
ALL DAY MENU
DESSERT MENU
BRUNCH MENU
LUNCH FAVORITES MENU
COCKTAIL MENU
HAPPY HOUR MENU
ALL DAY MENU
RAW AND CHILLED
A5 MIYAZAKI WAGYU CARPACCIO
$30.00
BREAD AND BUTTER PICKLED VEGETABLES, CRISPY GARLIC, SESAME CHILI OIL
LB STEAK TARTARE
$22.00
HAND CHOPPED FILET, TRUFFLE AÏOLI, TOASTED BAGUETTE
SHRIMP COCKTAIL
$18.00
CHILLED PRAWNS, COCKTAIL SAUCE
BLUEFIN TUNA TARTARE
$32.00
AVOCADO MOUSSELINE, PEAR GOCHUJANG, APPLES
SEAFOOD TOWER
$100.00
OYSTERS, PRAWNS, WHOLE MAINE LOBSTER
CAVIAR SERVICE
$85.00
GOLDEN OSETRA, TRADITIONAL ACCOMPANIMENTS, BLINIS
MARKET OYSTERS
SERVED ON ICE, LEMON, COCKTAIL SAUCE, MIGNONETTE
- each $4.00
APPETIZERS
CHILEAN SEA BASS NUGGETS
$23.00
SWEET CHILI SAUCE
LB STEAK BREAD BASKET
$6.00
WARM FIREBRAND BREAD, BUTTER, ROCK SALT
MAINE LOBSTER BISQUE
$18.00
FRESH MAINE LOBSTER, CHIVES
SEARED PORK BELLY
$15.00
MAPLE GLAZED, SAVORY BREAD PUDDING, SUNNY SIDE UP EGG
SAUTÉED WHITE GULF PRAWNS
$20.00
GARLIC, CAYENNE, CROSTINI
CHARRED SPANISH OCTOPUS
$25.00
DEMI-SEC TOMATOES, ARTICHOKE HEARTS, CANNELLINI BEANS, SHERRY OREGANO
FRITTO MISTO
$16.00
CALAMARI, PRAWNS, SHISHITO PEPPERS, GREEN GODDESS
ROASTED BONE MARROW
$20.00
CHIMICHURRI, LEMON CURD, TOASTED BAGUETTE
SALADS
BABY ICEBERG WEDGE
$14.00
HICKORY SMOKED BACON, EGG, POINT REYES BLUE CHEESE DRESSING
CAESAR SALAD
$14.00
ROMAINE LEAVES, ANCHOVIES, PARMIGIANO REGGIANO, GARLIC CROUTONS
ROASTED BEET SALAD
$18.00
RED AND GOLDEN BEETS, CHILI GOAT CHEESE, RADISH, MIXED GREENS, HONEY MUSTARD DRESSING
HAND CUT STEAKS
FILET MIGNON
$50.00
6 OZ
FILET MIGNON
$56.00
8 OZ
NEW YORK STRIP
$55.00
12 OZ
BONELESS RIB EYE
$60.00
14 OZ
35 DAY DRY AGED BONELESS RIB EYE
$78.00
12 OZ
TOMAHAWK RIB EYE FOR TWO
$140.00
48 OZ
BRANDT FARMS COWBOY
$105.00
22 OZ
WAGYU
WESTHOLME AUSTRALIAN WAGYU
$139.00
14 OZ RIB EYE WESTHOLME, QUEENSLAND, AUSTRALIA
HOKKAIDO JAPANESE WAGYU
A5 NEW YORK STRIP, HOKKAIDO, JAPAN, 4 oz MIN
- (oz) $25.00
MIYAZAKI JAPANESE WAGYU
A5 NEW YORK STRIP MIYAZAKI, JAPAN 4 oz MIN
- (oz) $30.00
KAGOSHIMA JAPANESE WAGYU
A5 NEW YORK STRIP, KAGOSHIMA, JAPAN, 4 oz MIN
- (oz) $35.00
EMBELLISHMENTS
WAGYU BONE MARROW
$16.00
CONFIT GARLIC, CHIVES
BROILED 8 OZ MAINE LOBSTER TAIL
$52.00
LEMON, DRAWN BUTTER
SAUTÉED WHITE GULF PRAWNS
GARLIC, CAYENNE
- (EACH) $4.00
SEARED HOKKAIDO SCALLOPS
- (EACH) $11.00
CZAR NICOLAI CAVIAR
$65.00
0.5 OZ GOLDEN OSETRA
A5 WAGYU FLIGHT
A5 WAGYU FLIGHT
$250.00
3 OZ OF EACH A5 JAPANESE WAGYU, HOKKAIDO, MIYAZAKI, KAGOSHIMA
ENTRÉES
WHOLE BRANZINO
$44.00
ORANGE, LEMON, GARLIC SOY, GREEN ONIONS
SAKURA PORK CHOP
$48.00
HOUSEMADE PEAR CHUTNEY
WESTER ROSS SALMON
$36.00
PARSNIP PURÉE, SAUTÉED SPINACH, CHARRED LEMON
SEARED HOKKAIDO SCALLOPS
$44.00
BACON WRAPPED, ARUGULA PISTOU, CONFIT BLUEBERRIES AND SHALLOTS
PAN ROASTED CHICKEN
$32.00
OKINAWA POTATOES, SHISHITO PEPPERS, BALSAMIC SHERRY GLAZE
LB WAGYU BURGER*
$24.00
SMOKED ONION MARMALADE, FORAGED MUSHROOMS
SIDES
LB POTATO
$14.00
BACON, CHIVES , FOUR CHEESE BÉCHAMEL
MACARONI AND CHEESE
$12.00
DEER CREEK CHEDDAR
MASHED POTATOES
$10.00
YUKON GOLD POTATO PURÉE
SPINACH
$14.00
CONFIT SHALLOTS, GARLIC, LEMON
BRUSSELS SPROUTS
$14.00
SWEET CHILI SAUCE
ONION RINGS
$10.00
BLUE CHEESE DRESSING
PAN ROASTED FORAGED MUSHROOMS
$13.00
HERBS
TRUFFLE FRIES
$11.00
PARMESAN, CHIVES
LOBSTER AND PORK BELLY MACARONI AND CHEESE
$42.00
*served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement). A 4% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage.
DESSERTS
CHOCOLATE MOLTEN CAKE
$11.00
VANILLA ICE CREAM, VALRHONA CHOCOLATE SYRUP
VANILLA BEAN CRÈME BRÛLÉE
$11.00
FRESH BERRIES
CHOCOLATE AND BUTTERSCOTCH PUDDING
$12.00
WARM BREAD PUDDING, VANILLA ICE CREAM, CARAMEL SAUCE
MUD PIE
$14.00
COOKIE CRUMBLE, CHOCOLATE SAUCE, ALMOND FLUFF
BAKED ALASKA
$18.00
RASPBERRY PROSECCO SORBET, VANILLA ICE CREAM, BUTTERMILK CAKE
A 4% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage.
BRUNCH
STEAK AND EGGS YOUR WAY
SUNNY SIDE UP EGGS, TOTS CHOOSE YOUR CUT
- 12 OZ NEW YORK STRIP $56.00
- 6 OZ FILET $51.00
- 14 OZ BONELESS RIB EYE $61.00
FRENCH TOAST
$19.00
BRIOCHE, MAPLE SYRUP GELÉE, GRAND MARNIER BERRY COMPOTE
FANCY TOAST
$20.00
OLIVE BREAD, RICOTTA, CAPERS, DILL, AVOCADO, SUNNY SIDE UP EGGS, MIXED GREEN SALAD ~ADD SMOKED SALMON 7~
FRIED CHICKEN AND WAFFLES
$25.00
HOUSEMADE WAFFLES, MAPLE GELÉE, ALMOND WHIPPED CREAM
CRAB CAKE BENEDICT
$23.00
DUNGENESS CRAB CAKE, POACHED EGGS, HOLLANDAISE, ENGLISH MUFFIN, TOTS
LIBATIONS
TITO'S BLOODY MARY
$17.00BARREL AGED VANILLA BEAN OLD FASHIONED
$23.00
VANILLA BEAN INFUSED WHISKEY, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, ABSTRACT ICE
BARREL AGED RYE OLD FASHIONED
$26.00
BULLEIT RYE, ANGOSUTRA AROMATIC, ANGOSTURA ORANGE, ABSTRACT ICE
*served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement). A 4% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage.
LUNCH FAVORITES
SANDWICHES SERVED WITH FRENCH FRIES SUBSTITUTE ONION RINGS +2 SUBSTITUTE TRUFFLE FRIES +3
CRAB CAKE SANDWICH
$26.00
GARLIC MUSTARD AÏOLI, ARUGULA, AVOCADO, BACON, BRIOCHE BUN
SALMON SANDWICH
$24.00
WESTER ROSS SALMON, ARUGULA, AVOCADO, BACON, BRIOCHE BUN
LB STEAK SANDWICH
$25.00
PRIME NEW YORK, PROVOLONE CHEESE, ARUGULA, FORAGED MUSHROOMS, SMOKED ONIONS, HORSERADISH MAYONNAISE, HOAGIE ROLL
LOBSTER ROLL
$25.00
MAINE LOBSTER, SCALLIONS, CELERY REMOULADE, TOASTED BUN, FRENCH FRIES
WESTHOLME WAGYU BBQ BRISKET SANDWICH
$24.00
BBQ SAUCE, COLESLAW, KAISER ROLL
SHRIMP AND CRAB LOUIS
$26.00
CRAB, SHRIMP, AVOCADO, HEARTS OF PALM, TOMATO, LOUIS DRESSING
WESTHOLME WAGYU STEAK POWER BOWL
$23.00
ANCIENT GRAINS, PICKLED ONIONS, BRUSSELS SPROUTS, GREEN GODDESS
WESTER ROSS SALMON POWER BOWL
$22.00
ANCIENT GRAINS, CAULIFLOWER, BRUSSELS SPROUTS, CHIMICHURRI
A 4% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage.
BARMAN'S CHOICE
SMOKE & ROSES
$18.00
BELVEDERE, ST. GERMAIN, FEE BROTHERS ROSE WATER
VIOLETTE
$16.00
SKYY VODKA, GIFFARD CRÈME DE VIOLETTE, LIME, CRANBERRY
HEAT OF THE MOMENT
$17.00
HANSON'S HABAÑERO VODKA, STRAWBERRY, MINT, LEMON, LIME
THE LB SOUR
$22.00
NO. 3 LONDON DRY, CARPANO ANTICA, CAMPARI, LEMON
THE GET AWAY
$17.00
ESPÒLON BLANCO, GUAVA, LIME
PINK HIMALAYAN MARGARITA
$19.00
DON JULIO BLANCO, CHAMBORD, AGAVE NECTAR, FEVER TREE YUZU LIME, PINK HIMALAYAN SEA SALT
LEATHER & STEAK
$18.00
BULLDOG GIN, CONCIERE BOURBON, AMARO MONTENEGRO, LO-FI SWEET VERMOUTH, ANGOSTURA BITTERS
WOODFORD HEAT
$19.00
WOODFORD RESERVE STRAIGHT BOURBON, CRÈME DE CACAO, ANCHO REYES CHILE LIQUEUR, LEMON
WAGYU WASHED OLD FASHIONED
$25.00
WAGYU WASHED BULLEIT BOURBON, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, ABSTRACT ICE
BARREL AGED VANILLA BEAN OLD FASHIONED
$23.00
VANILLA BEAN INFUSED WHISKEY, ANGOSTURA AROMATIC, FEE BROTHERS ORANGE, ABSTRACT ICE
BARREL AGED RYE OLD FASHIONED
$26.00
BULLEIT RYE, ANGOSTURA AROMATIC, ANGOSTURA ORANGE, ABSTRACT ICE
RITUAL ZERO PROOF
FAUX 75
$13.00
LAVENDER INFUSED "GIN", LEMON, FEVER TREE YUZU LIME
NOT-SO PRICKLY MARGARITA
$13.00
"TEQUILA", LIME, LEMON, PRICKLY PEAR, SODA
FOR TEMPERANCE SAKE
$13.00
"WHISKEY", GRAPEFRUIT, GRENADINE
WYLD CBD*
must be 21 years of age; 25 mg CBD; THC free
BLOOD ORANGE SPARKLING WATER
$10.00RASPBERRY SPARKLING WATER
$10.00REFRESHERS
REFRESHING
$10.00
CUCUMBER, GRAPEFRUIT, LIME, SODA
HERBACEOUS
$10.00
FRESH HERBS, FEVER TREE GINGER BEER, LEMON, SODA
BROTHER'S BOND WHISKEY FLIGHT
BROTHER'S BOND WHISKEY FLIGHT
$35.00
FLIGHT OF THREE 1 OZ POURS: STRAIGHT BOURBON HAND SELECTED BATCH, AMERICAN BLENDED RYE FOUR-GRAIN SMALL BATCH, STRAIGHT BOURBON ORIGINAL CASK STRENGTH
$10 MARTINI MONDAYS
$10 MARTINI MONDAYS
$10.00
JOIN US EVERY MONDAY FOR $10 MARTINIS! ~CHOOSE YOUR SPIRIT~ SKYY VODKA | BULLDOG GIN ~CHOOSE YOUR STYLE~ CLASSIC | DIRTY | DRY | GIBSON
A 4% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage.
BITES
SHRIMP COCKTAIL
$8.00
COCKTAIL SAUCE
FRITTO MISTO
$6.00
CALAMARI, PRAWNS, SHISHITO PEPPERS, GREEN GODDESS
RAW OYSTERS ON THE HALF SHELL
- HALF DOZEN $10.50
- DOZEN $21.00
LOADED TATER TOTS
$8.00
BACON, CHIVES, FOUR CHEESE BÉCHAMEL
WAGYU BURGER
$10.00
LETTUCE, TOMATO ~ADD BACON OR CHEESE 1/EACH~
KOREAN FRIED CHICKEN WINGS
$12.00
SWEET AND SPICY GOCHUJANG SAUCE
RITUAL SPIRIT-FREE COCKTAILS
NOT-SO PRICKLY MARGARITA
$10.00
"TEQUILA", PRICKLY PEAR, LIME, LEMON, SODA
FOR TEMPERANCE SAKE
$10.00
"WHISKEY", GRAPEFRUIT, GRENADINE
COCKTAILS
TRADER LB'S MAI TAI
$10.00
SILVER AND DARK RUM, COINTREAU, PINEAPPLE, LIME, ORGEAT
VERY HAPPY MANHATTAN
$10.00
WHISKEY, ANTICA, BITTERS
CAN I GET A SECOND ONE
$10.00
VODKA, BLOOD ORANGE, LEMON
BEST GIN COCKTAIL IN TOWN
$10.00
GIN, CUCUMBER SYRUP, LIME
*served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement). A 4% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Dinner
Hours
Monday:
11:30am - 3:00pm
4:00pm - 9:00pm
Tuesday:
11:30am - 3:00pm
4:00pm - 9:00pm
Wednesday:
11:30am - 3:00pm
4:00pm - 9:00pm
Thursday:
11:30am - 3:00pm
4:00pm - 9:00pm
Friday:
11:30am - 3:00pm
4:00pm - 10:00pm
Saturday:
11:00am - 3:00pm
4:00pm - 10:00pm
Sunday:
11:00am - 3:00pm
4:00pm - 9:00pm
About Us
LB Steak is a modern American steakhouse that delivers an elevated dining experience in a comfortably elegant space. The menu features a wide variety of hand-cut, perfectly prepared Prime Angus Steaks and imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand cut in our butcher shop. The whiskey and bourbon selection is sure to satisfy the tastes of the most discerning connoisseurs. A comprehensive range of domestic and imported wines complement the menu. While the goal is to showcase the range and potential of global wines and varietals pairing with the LB Steak menu, we still pay homage to tradition and dedicate a large portion of the wine list to standouts among Bordeaux varietals, primarily Cabernet Sauvignon.