ENDIVE, STRAWBERRIES, SPRING MIX, SUGAR SNAP PEAS, GOAT CHEESE FOAM
HAND CUT PRIME STEAKS
OUR USDA CERTIFIED PRIME ANGUS STEAKS ARE AGED AND HAND CUT IN OUR BUTCHER SHOP. BONE IN SELECTIONS ARE SERVED WITH OUR HOUSEMADE WAGYU BUTTER.
FILET MIGNON
$48.00
6 OZ
FILET MIGNON
$54.00
8 OZ
NEW YORK STRIP
$55.00
12 OZ
BONELESS RIB EYE
$60.00
14 OZ
35 DAY DRY AGED BONELESS RIB EYE
$78.00
12 OZ
TOMAHAWK RIB EYE FOR TWO
$140.00
48 OZ
BRANDT FARMS COWBOY
$105.00
22 OZ
WAGYU
OUR WELL-KNOWN WAGYU BEEF IS OF THE HIGHEST QUALITY AVAILABLE, BEING RATED AS A4 AND A5 WITH BMS RANGING FROM 5 TO 7 AND 8 TO 12. WAGYU GRADED A4 AND A5 COMPRISES LESS THAN 3% OF ALL WAGYU PRODUCED IN JAPAN.
WAGYU
$135.00
14 OZ RIB EYE WESTHOLME, QUEENSLAND, AUSTRALIA
HOKKAIDO JAPANESE WAGYU
A5 NEW YORK STRIP, HOKKAIDO, JAPAN, 4 oz MIN
(oz)$25.00
MIYAZAKI JAPANESE WAGYU
A5 NEW YORK STRIP MIYAZAKI, JAPAN 4 oz MIN
(oz)$30.00
KAGOSHIMA JAPANESE WAGYU
A5 NEW YORK STRIP, KAGOSHIMA, JAPAN, 4 oz MIN
(oz)$35.00
TAKAMORI JAPANESE WAGYU
A5 NEW YORK STRIP, KYUSHU, JAPAN, 45/OZ, 4 OZ MIN
oz$45.00
EMBELLISHMENTS
WAGYU BONE MARROW
$16.00
CONFIT GARLIC, CHIVES
BROILED 8 OZ MAINE LOBSTER TAIL
$52.00
LEMON, DRAWN BUTTER
SAUTÉED WHITE GULF PRAWNS
GARLIC, CAYENNE
(EACH)$3.00
SEARED DAY BOAT SCALLOPS
(EACH)$9.00
BRANZINO
5 LB. WHOLE GRILLED BRANZINO
$185.00
POMEGRANATE PICO DE GALLO, OLIVE OIL, MALDON SALT, LEMON
ENTRÉES
WHOLE BRANZINO
$44.00
ORANGE, LEMON, GARLIC SOY, GREEN ONIONS
SAKURA PORK CHOP
$48.00
HOUSEMADE SPICY BERRY CHUTNEY
LOCH DUART SALMON
$36.00
GREEN GARLIC MASH, HOUSEMADE PICKLED VEGETABLES, GREEN GARLIC PERSILLADE
SEARED HOKKAIDO SCALLOPS
$44.00
SPRING PEA PURÉE, HOUSEMADE PICKLED VEGETABLES, PUFFED BLACK RICE, CANDIED MUSHROOMS
FRIED CHICKEN
$32.00
FRESNO CHILE SAUCE, COLESLAW
LB WAGYU BURGER*
$24.00
SMOKED ONION MARMALADE, FORAGED MUSHROOMS
BRAISED WESTHOLME AUSTRALIAN WAGYU BEEF CHEEKS
$42.00
MUSHROOMS, FETTUCCINE
SIDES
LB POTATO
$14.00
BACON, CHIVES , FOUR CHEESE BÉCHAMEL
MACARONI AND CHEESE
$10.00
DEER CREEK CHEDDAR
MASHED POTATOES
$8.00
YUKON GOLD POTATO PURÉE
SPINACH
$14.00
CONFIT SHALLOTS, GARLIC, LEMON
BRUSSELS SPROUTS
$14.00
SWEET CHILI SAUCE
BROCCOLINI
$15.00
GREEN GARLIC PERSILLADE, SEA SALT
ONION RINGS
$8.00
BLUE CHEESE DRESSING
PAN ROASTED FORAGED MUSHROOMS
$11.00
HERBS
TRUFFLE FRIES
$9.00
PARMESAN, CHIVES
LOBSTER AND PORK BELLY MACARONI AND CHEESE
$42.00
*served raw; consuming raw or undercooked food or eggs, or cooked to order foods, may result in food borne illness (state mandated statement)
LB Steak is a modern American steakhouse that delivers an elevated dining experience in a comfortably elegant space. The menu features a wide variety of hand-cut, perfectly prepared Prime Angus Steaks and imported, rare, and exclusive A5 Japanese Wagyu selections, all aged and hand cut in our butcher shop. The whiskey and bourbon selection is sure to satisfy the tastes of the most discerning connoisseurs. A comprehensive range of domestic and imported wines complement the menu. While the goal is to showcase the range and potential of global wines and varietals pairing with the LB Steak menu, we still pay homage to tradition and dedicate a large portion of the wine list to standouts among Bordeaux varietals, primarily Cabernet Sauvignon.