SPRING CITRUS, CASTELFRANCO, STRACCIATELLA, CHARRED SNAP PEAS, HAZELNUTS, DILL
PIZZA
SPICY PIE
$22.00
SPICY HONEY, MOZZARELLA, SOPPRESSATA, BASIL
CLAM PIE
$22.00
LITTLENECK CLAMS, PECORINO ROMANO, GARLIC, CHILI FLAKE, OLIVE OIL
MARGHERITA
$18.00
MOZZARELLA, BASIL, TOMATO
PISTACHIO PIE
$23.00
PISTACHIO CREAM, MORTADELLA, MOZZARELLA
PROSCIUTTO PIE
$28.00
PROSCIUTTO DI PARMA, MOZZARELLA DI BUFALA
CHEF'S SEASONAL PIE
$21.00
CHEF'S DAILY OFFERING
HANDMADE PASTA
Add to Any Pasta: Dungeness Crab +14 3 Meatballs +12 Lobster Tail +48 Gluten Free Pasta +3
SPAGHETTI ALLA LIMON
$24.00
LEMON CREAM, PARMIGIANO, BREADCRUMBS
MUSHROOM ORZO
$21.00
MUSHROOMS, LEMON, MASCARPONE, PARMIGIANO
SPAGHETTI E POMODORO
$20.00
TOMATO, PARMIGIANO, BASIL
LINGUINI ALLE VONGOLE
$24.00
LITTLENECK AND MANILA CLAMS, PINOT GRIGIO, BUTTER, GARLIC, LEMON
RIGATONI ALLA VODKA
$22.00
SPICY TOMATO CREAM, PECORINO ROMANO, BREADCRUMBS
MAFALDINE ALLA PRIMAVERA
$22.00
SPRING PESTO, PEAS, PECORINO ROMANO
GRILL
ADD LOBSTER TAIL +48
14 OZ RIB EYE
$68.00
BONE MARROW, MAÎTRE D'HOTEL COMPOUND BUTTER, SMOKED SEA SALT, NEW ZEALAND SPINACH SALAD
8 OZ FILET
$52.00
GARLIC MASHED POTATOES, RED WINE BORDELAISE, TRAPANI SEA SALT ~ADD TRUFFLE BUTTER +8~
WHOLE SEA BREAM
$35.00
BLACK GARLIC BAGNA CÀUDA
MARY'S DUCK BREAST
$42.00
PARSNIP PURÉE, TREVISO RADICCHIO AND CHARRED BEET SALAD, DUCK JUS
HOUSE SPECIALTIES
"THOUSAND" LAYER LASAGNA
$26.00
PARMIGIANO, MOZZARELLA, MARINARA ~ADD BEEF SHORT RIB RAGU +8~
CHICKEN DI PARMA
$26.00
MARINARA, MOZZARELLA
CHICKEN PICCATA
$26.00
PINOT GRIGIO, CAPERS, BUTTER, CRISPY GARLIC
CHARRED SALMON OREGANATA
$32.00
FARRO, SUN DRIED TOMATO CREAM, SPINACH
RABBIT AGRODOLCE
$32.00
BRAISED RABBIT, POLENTA, PINE NUTS, CURRANTS
CONTORNI
FRIED POTATO
$10.00
ROSEMARY SEA SALT, LEMON, AÏOLI
CREAMY POLENTA
$8.00
PECORINO ROMANO, OLIO
CHARRED BABY CARROTS
$12.00
WHIPPED RICOTTA, SESAME, DOP BALSAMICO DI MODENA
FRIED BRUSSELS SPROUTS
$12.00
PANCETTA, DOP BALSAMICO DI MODENA, PECORINO ROMANO
GARLICKY GREENS
$10.00
SEASONAL GREENS, GARLIC, BREADCRUMBS
*served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement). A 4% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage.
Rollati's menu is a love letter to Italian-American cuisine, embracing the iconic dishes of Italy’s many regions, as well as those that developed in Italian kitchens across America. Guests will find familiar favorites alongside market driven dishes inspired by seasonal ingredients from local farmers and seafood purveyors, or the occasional nod to a modern pantry. Fresh pasta, made in house, is at the heart of the menu, while features from the Grill, House Specialties, pizza, and seasonal produce round out the menu. Our robust beverage program features an extensive selection of Italian and Californian wines that have been carefully selected to pair with our Italian flavors alongside classic Italian cocktails, aperitifs and digestifs. The restaurant also provides an extensive provisions market, where guests can purchase dried pasta, house-made sauces, freshly prepared items, and classic Italian pantry staples to enjoy on the go or to cook at home.