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Petite Left Bank - Tiburon
1696 Tiburon Blvd
Tiburon, US-CA 94920
Uber
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All Day Menu
Weekend Brunch
Happy Hour
Dessert
Beverages
All Day Menu
Appetizers
French Onion Soup
$12.00
Emmenthal, croutons
Escargots
$12.00
Pernod garlic butter
Shrimp Cocktail
$19.00
lemon, brandied cocktail sauce
Steak Tartare*
$22.00
capers, shallots, Dijon
Cheese Fondue
$21.00
Brie, blue, and goat cheese, Madeira wine, crudité
Salads
add to any salad: grilled chicken 8 shrimp 4 each | skirt steak* 15 | Ahi tuna* 15
Beet Salad
$15.00
arugula, radish, goat cheese, honey mustard vinaigrette
Salad Verte
$14.00
butter lettuce, fines herbes, shallots, Dijon vinaigrette
Entrées
Salad Nicoise*
$28.00
seared Ahi, haricots verts, olives, potatoes, tomatoes
Moules Frites
steamed mussels, spinach, white wine, Pernod garlic butter
- half pound $18.00
- one pound $31.00
Beef Bourguignon
$37.00
red wine braised short ribs, bacon lardons, baby carrots, button mushrooms, cippolini onions, mashed potatoes
Pan Seared Petrale Sole
$34.00
sautéed spinach, capers, brown butter
Roasted Half Chicken
$28.00
mashed potatoes, chicken jus
Steak Frites*
$38.00
skirt steak, sauce Béarnaise
Sandwiches*
add bacon, avocado, or fried egg 4 each
Lobster Roll
butter poached lobster, brioche roll, French fries
- MP $35.00
Ahi Tuna Sandwich
$22.00
olive tapenade, bacon marmalade, arugula, aïoli, sourdough levain
P.L.B. Burger
$29.00
Point Reyes blue cheese, caramelized onions, roasted garlic aïoli,housemade pickles, Hobbs' bacon, French fries
Sides
Bread and Butter
$5.00French Fries
$8.00Garlic Fries
$11.00Sautéed Spinach
$9.00Mixed Green Salad
$7.00Béarnaise Fries
$13.00Mashed Potatoes
$8.00Haricots Verts
$11.00
A 3% SURCHARGE ALLOWS US TO PROVIDE EXCEPTIONAL HOSPITALITY | *SERVED RAW; CONSUMING RAW OR UNDERCOOKED FOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS (STATE MANDATED STATEMENT)
BRUNCH
FRENCH OMELETTE
$15.00
crème fraîche, chives ~ add crab +12 ~
PAIN PERDU
$19.00
thick cut pain de mie, berry compote, syrup, orange vanilla crème Chantilly
PETITE CLASSIC BREAKFAST
$19.00
two eggs any style, country potatoes, bacon or jambon de Paris, grilled baguette, French butter, housemade jam or marmalade
EGGS BENEDICT
$22.00
sautéed spinach, jambon de Paris, poached eggs, breakfast potatoes ~ add crab +12 ~
SAUSAGE HASH
$22.00
housemade fennel sausage, country potatoes, sautéed spinach, hollandaise, poached egg
BOEUF BOURGUIGNON HASH
$24.00
red wine braised short ribs, bacon lardons, country potatoes, poached eggs
A 3% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
Les Snacks
HALF DOZEN RAW OYSTERS*
$12.00
market selection
PETITE MOULES
$12.00
steamed mussels, spinach, white wine, Pernod garlic butter
ESCARGOTS
$10.00
Pernod garlic butter
STEAK TARTARE*
$12.00
capers, shallots, Dijon
LE HAPPY BURGER
$14.00
cheddar cheese, lettuce, tomato, onion
SALAD VERTE
$8.00
butter lettuce, fines herbes, shallots, Dijon vinaigrette
CHEESE FONDUE
$18.00
Brie, blue, and goat cheese, Madeira wine
FRENCH FRIES
$4.00BÉARNAISE FRIES
$5.00GARLIC FRIES
$5.00Les Sandwiches
CROQUE MADAME
$19.00
Firebrand pain de mie, jambon de Paris, sauce Mornay, Emmenthal, sunny side up fried egg
JAMBON ET BEURRE
$15.00
Firebrand baguette, jambon de Paris, French butter
LAMB SANDWICH
$19.00
herb marinated leg of lamb, basil, roasted peppers, aïoli, black olive tapenade, arugula salad
FRIED CHICKEN SANDWICH
$19.00
pickled onions, arugula, cornichon aïoli, brioche bun
Wines by the Glass
SPARKLING ROSÉ
Pierre Sparr, Brut Rosé, Crémant d'Alsace, Alsace, FRA NV
- glass $15.00
- bottle $75.00
CHAMPAGNE
Nicolas Feuillatte, Brut "Cuvée Gastronomie Réserve",Champagne, FRA, NV
- glass $23.00
- bottle $115.00
SANCERRE
Michel Girault, "Cuvée la Silicieuse," Loire, FRA '22
- glass $23.00
- bottle $92.00
CHARDONNAY
Domaine Laroche, "Mas la Chevaliere," Pays d'Oc, Languedoc, FRA '22
- glass $16.00
- bottle $64.00
CHARDONNAY
Frank Family, Carneros, CA '22
- glass $21.00
- bottle $84.00
ROSÉ
Château d'Esclans, Rosé, Côtes de Provence, "Whispering Angel," Provence, FRA '23
- glass $14.00
- bottle $56.00
PINOT NOIR
Brassfield, High Valley, '19
- glass $16.00
- bottle $64.00
BORDEAUX
Château Saint-Sulpice, Bordeaux, FRA '20
- glass $16.00
- bottle $64.00
CABERNET SAUVIGNON
Banshee, Sonoma County, CA '21
- glass $15.00
- bottle $60.00
ZINFANDEL BLEND
Marietta, "Roman", North Coast, CA '21
- glass $16.00
- bottle $64.00
Cocktails
LEFT BANK BEE'S KNEES
$15.00
lavender infused Bulldog Gin, honey, lemon
PETIT PONT
$16.00
Skyy Vodka, St. Germain, grapefruit, lemon
EPICÉ MARGARITA
$16.00
Espolòn Blanco, pineapple, lime, jalapeño, agave nectar
RÉMY ROYALE
$18.00
Rémy Martin VSOP, Belle de Brillet, lemon, sparkling wine
AVION EN PAPIER
$17.00
Bulleit Bourbon, Aperol, Amaro Montenegro, lemon
JUS DE PIMM
$17.00
Pimm's, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime
Ritual Zero Proof Cocktails
FAUX 75
$13.00
lavender infused "gin," lemon, Fever Tree Yuzu Lime
NOT-SO PRICKLY MARGARITA
$13.00
"tequila," prickly pear, lime, lemon, soda
Spirit Free Refreshers
REFRESHING
$9.00
cucumber, grapefruit, lime, soda
TROPICAL
$9.00
pineapple, orange, lime, orgeat, cinnamon
Beers
BROUWERIJ DE BRABANDERE "BAVIK SUPER", PILS
$9.00
Belgium
ALMANAC BEER COMPANY "LOVE", HAZY IPA
$14.00
Alameda, CA
CHIMAY "PREMIÈRE RED", ALE, TRAPPIST
$15.00
Belgium
DELIRIUM "TREMENS", ALE
$18.00
Belgium
SINCERE, CIDER
$13.00
Napa, CA
ERDINGER, NON-ALCOHOLIC
$9.00
Germany
WYLD CBD*
*MUST BE 21 YEARS OF AGE; 25 MG CBD; THC FREE
RASPBERRY SPARKLING WATER
$10.00BLOOD ORANGE SPARKLING WATER
$10.00
A 3% SURCHARGE ALLOWS US TO PROVIDE EXCEPTIONAL HOSPITALITY. | *SERVED RAW; CONSUMING RAW OR UNDERCOOKED FOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS (STATE MANDATED STATEMENT) 10.31.24
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General Info
Payment Types
All Major Cards
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MasterCard
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Cuisine
Bakery
Coffee Shop
French
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
Petite Left Bank is a traditional French café and bistro set in the heart of Marin County, in the charming downtown area of the coastal Tiburon peninsula. Like its sister restaurant Left Bank, Petite Left Bank is named in homage to and inspired by the iconic brasseries of La Rive Gauche, the southern or “left bank” of the River Seine which winds its way through the center of Paris. Petite Left Bank is a modern and approachable setting, and at the heart of all the space has to offer Tiburon is a French café, an all-day affair where guests can enjoy delicious French pastries, croissants, espresso, coffee, and tea. During the day, handcrafted dishes feature modern flavors and techniques that embrace its French European heritage and elevate the café experience. As the day turns to night, Petite Left Bank transforms into an alluring, lively, and exciting space with bistro highlights that showcase French recipes and classics. Whether grabbing an espresso and pastry in the morning, a glass of wine at the bar or on the patio, celebrating with a meal of French favorites, or picking up a roasted chicken dinner or picnic pack to go, Petite Left Bank is a fun and lively concept to be experienced by locals and visitors alike.