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Petite Left Bank - Tiburon
1696 Tiburon Blvd
Tiburon, US-CA 94920
Uber
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Dinner Menu
Brunch/Lunch
Happy Hour
Dessert
Beverages
Dinner Menu
Served daily from 4 PM to close.
Hors d'Oeuvres
Onion Soup
$12.00
baguette croutons, Emmenthal
Soup du Jour
$11.00
Chef's seasonal selection
Escargot
$12.00
garlic herb butter, Pernod, breadcrumbs
Shrimp Cocktail
$19.00
lemon, brandied cocktail sauce
Duck Liver Parfait
$18.00
pickled vegetables, pear mostarda, brioche
Spring Vegetable Tartine
$16.00
housemade ricotta, shaved asparagus, English peas, radish, mint and green garlic pistou
Steak Tartare*
$22.00
hand cut beef, capers, cornichons, Dijon, shallots, quail egg, crostini
Ahi Tuna Tartare*
$19.00
avocado, cucumber, lemon, potato chips
Oysters*
Raw
market selection
- 1/2 Dozen $24.00
- Dozen $45.00
Baked
Mornay, Emmenthal, bacon, fennel, spinach, breadcrumbs, Pernod
- 1/2 Dozen $26.00
Salades
add to any salad: grilled chicken 8 | duck confit 12 | shrimp each 6
Asparagus Salade
$19.00
pickled red onion, avocado, anchovy breadcrumbs, soft poached egg, buttermilk dressing
Beet Salade
$15.00
Laura Chenel goat cheese, arugula, honey vinaigrette
Salade Lyonnaise
$17.00
frisée, bacon lardons, baguette croutons, warm bacon vinaigrette, poached egg
Salade Nicoise*
$28.00
seared Ahi tuna, fingerling potato, haricots verts, boiled egg, anchovy, oregano thyme vinaigrette
Salade Verte
$14.00
little gem lettuce, fines herbes, shallots, Dijon vinaigrette
Left Bank Classics
Bavette Steak Frites*
$38.00
Painted Hills beef, sauce Béarnaise
Boeuf Bourguignon
$37.00
red wine braised short ribs, bacon lardons, baby carrots, button mushrooms, cippolini onions, fingerling potatoes
Petite Poulet
$28.00
half roast chicken, pomme purée, roasted baby carrots, shallot and thyme jus
Moules Frites
shallots, garlic, fennel, celery, lemon, crème fraîche, white wine, parsley
- half pound $18.00
- one pound $31.00
Burgers* and Sandwiches
served with pommes frites ADD BACON, AVOCADO, OR FRIED EGG EACH +4 ADD BEEF PATTY +10
Le Burger Américain
$22.00
cheddar cheese, tarragon aïoli, little gem lettuce, tomato, cornichons, brioche bun
Le PLB Burger
$29.00
Point Reyes blue cheese, caramelized onions, roasted garlic aïoli, housemade pickles, Hobbs' bacon
Lobster Roll
$35.00
butter poached lobster, brioche roll
Croque Madame
$19.00
Acme pain de mie, jambon de Paris, sauce Mornay, Emmenthal, sunny side up fried egg
Seasonal Specialties
Pan Seared Petrale Sole
$34.00
braised artichokes, spinach, lemon caper sauce
King Salmon
$36.00
spring vegetable ragout, potato rosti, herb crème fraîche
Cassoulet
$34.00
duck confit, pork belly, garlic and Toulouse sausage, breadcrumbs
Grilled Lamb Loin Chops
$42.00
fregola, English peas, mint, harissa
Parisian Gnocchi
$28.00
nettle and parsley purée, baby Chioggia beets, spring onions, green garlic, Parmesan cheese
Tagliatelle Primavera
$28.00
English peas, asparagus, housemade ricotta, spring onion pesto
Sides
Mixed Spring Vegetables
$8.00
peas, asparagus, fava beans
Garlic Frites
$8.00Béarnaise Frites
$8.00Pomme Purée
$8.00Sautéed Spinach
$8.00Haricots Verts Almondine
$8.00
A 3% SURCHARGE ALLOWS US TO PROVIDE THE HOSPITALITY THAT YOU HAVE ALWAYS ENJOYED. THANK YOU FOR YOUR PATRONAGE. | *SERVED RAW; CONSUMING RAW OR UNDERCOOKED FOOD OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS (STATE MANDATED STATEMENT)
RAW AND CHILLED*
STEAK TARTARE*
$22.00
hand cut beef, capers, cornichons, Dijon, shallots, quail egg, crostini
AHI TUNA TARTARE*
$19.00
avocado, cucumber, lemon, potato chips
SHRIMP COCKTAIL
$19.00
lemon, brandied cocktail sauce
RAW OYSTERS*
market selection
- 1/2 Dozen $24.00
- Dozen $45.00
BAKED OYSTERS
Mornay, Emmenthal, bacon, fennel, spinach, breadcrumbs, Pernod
- 1/2 Dozen $26.00
HORS D'OEUVRES
ONION SOUP
$12.00
baguette croutons, Emmenthal
SOUP DU JOUR
$11.00
Chef's seasonal selection
ESCARGOT
$12.00
garlic herb butter, Pernod, breadcrumbs
DUCK LIVER PARFAIT
$18.00
pickled vegetables, pear mostarda, brioche
SPRING VEGETABLE TARTINE
$16.00
housemade ricotta, shaved asparagus, English peas, radish, mint and green garlic pistou
GRILLED LIBERTY DUCK WINGS
$18.00
honey garlic glaze, puffed rice
BURGERS* AND SANDWICHES
burgers served with pommes frites sandwiches served with housemade potato chips ADD BACON, AVOCADO, OR FRIED EGG EACH +4 ADD BEEF PATTY +10
LE BURGER AMÉRICAIN
$22.00
cheddar cheese, tarragon aïoli, little gem lettuce, tomato, cornichons, brioche bun
LE PLB BURGER
$29.00
Point Reyes blue cheese, caramelized onions, roasted garlic aïoli, housemade pickles, Hobbs' bacon
LOBSTER ROLL
$35.00
butter poached lobster, brioche roll
CROQUE MADAME
$19.00
jambon de Paris, sauce Mornay, Emmenthal, sunny side up fried egg, pain de mie
TURKEY PASTRAMI SANDWICH
$18.00
braised red cabbage, whole grain mustard aïoli, Emmenthal, ciabatta
AHI TUNA SANDWICH*
$22.00
olive tapenade, bacon marmalade, arugula, aïoli, sourdough levain
JACQUES PÉPIN SANDWICH
$18.00
eggplant, sun dried tomatoes, basil, red onion, mozzarella, aïoli, roasted red peppers, pain de mie
PARISIAN STEAK SANDWICH
$22.00
grilled peppers and onions, raclette cheese, baguette
GRILLED CHEESE
$16.00
Point Reyes Toma cheese, tomato jam, sourdough levain
BRUNCH
FRENCH OMELETTE
$15.00
crème fraîche, chives
DUCK CONFIT HASH
$24.00
fingerling potatoes, roasted baby carrots, caramelized cippolini onions, poached eggs, sauce verte
PETITE CLASSIC BREAKFAST
$22.00
two eggs any style, country potatoes, bacon or jambon de Paris, grilled baguette, French butter, housemade jam or marmalade
PAIN PERDU
$18.00
challah bread, whipped crème fraîche, fruit compote, maple syrup
TARTE AU SAUMON
$24.00
smoked salmon, crème fraîche, salmon roe, pickled fennel, chives
EGGS BENEDICT
$22.00
sautéed spinach, jambon de Paris, poached eggs, breakfast potatoes ~add lobster or salmon +10~
SALADES
add to any salad: grilled chicken 8 | duck confit 12 | shrimp each 6
ASPARAGUS SALADE
$19.00
pickled red onion, avocado, anchovy breadcrumbs, soft poached egg, buttermilk dressing
SALADE LYONNAISE
$17.00
frisée, bacon lardons, baguette croutons, warm bacon vinaigrette, poached egg
SALADE NICOISE*
$28.00
seared Ahi tuna, fingerling potatoes, haricots verts, boiled egg, anchovy, oregano thyme vinaigrette
SALADE VERTE
$14.00
little gem lettuce, fines herbes, shallots, Dijon vinaigrette
BEET SALADE
$15.00
Laura Chenel goat cheese, arugula, honey vinaigrette
PLB CHEF'S SALAD
$22.00
little gem lettuce, jambon de Paris, Emmenthal, cucumbers, cherry tomatoes, hard boiled egg, baguette croutons, housemade ranch
ENTRÉES
MOULES FRITES
shallots, garlic, fennel, celery, lemon, crème fraîche, white wine, parsley
- half pound $18.00
- one pound $31.00
PAN SEARED PETRALE SOLE
$34.00
braised artichokes, spinach, lemon caper sauce
KING SALMON
$36.00
spring vegetable ragout, potato rosti, herb crème fraîche
BAVETTE STEAK FRITES*
$38.00
Painted Hills beef, sauce Béarnaise
PARISIAN GNOCCHI
$28.00
nettle and parsley purée, baby Chioggia beets, spring onions, green garlic, Parmesan cheese
TAGLIATELLE PRIMAVERA
$28.00
English peas, asparagus, housemade ricotta, spring onion pesto
SIDES
MIXED SPRING VEGETABLES
$8.00
peas, asparagus, fava beans
GARLIC FRITES
$8.00BÉARNAISE FRITES
$8.00POMME PURÉE
$8.00SAUTÉED SPINACH
$8.00HARICOTS VERTS ALMONDINE
$8.00
A 3% surcharge allows us to provide the hospitality that you have always enjoyed. Thank you for your patronage. *served raw; consuming raw or undercooked food or eggs may increase your risk of food borne illness (state mandated statement)
Ze Snacks
HALF DOZEN RAW OYSTERS*
$12.00
market selection
PETITE MOULES
$12.00
shallots, garlic, fennel, celery, lemon, crème fraîche, white wine, parsley
ESCARGOT
$10.00
garlic herb butter, Pernod, breadcrumbs
STEAK TARTARE*
$12.00
hand cut beef, capers, cornichons, Dijon, shallots, quail egg, crostini
SALADE VERTE
$8.00
little gem lettuce, fines herbes, shallots, Dijon vinaigrette
POMMES FRITES
$4.00BÉARNAISE FRITES
$5.00GARLIC FRITES
$5.00Les Sandwiches
PETITE CROQUE MADAME
$12.00
Acme pain de mie, jambon de Paris, sauce Mornay, Emmenthal, sunny side up fried egg
PETITE JAMBON ET BEURRE
$8.00
Acme baguette, jambon de Paris, French butter
LES VINS
SPARKLING ROSÉ
Pierre Sparr, Brut Rosé, Crémant d'Alsace, Alsace, FRA NV
- glass $15.00
- bottle $75.00
CHAMPAGNE
Charles de Cazanove, Brut, "Tête de Cuvée," Champagne, FRA NV
- glass $22.00
- bottle $110.00
SAUVIGNON BLANC
Auspicion, CA '22
- glass $14.00
- bottle $56.00
SANCERRE
Michel Girault, "Cuvée la Silicieuse," Loire, FRA '22
- glass $22.00
- bottle $88.00
RIESLING
Hugel, "Classic," Alsace, FRA '21
- glass $16.00
- bottle $64.00
CHARDONNAY
Domaine Laroche, "Mas la Chevaliere," Pays d'Oc, Languedoc, FRA '22
- glass $15.00
- bottle $60.00
CHARDONNAY
Frank Family, Carneros, CA '22
- glass $20.00
- bottle $80.00
ROSÉ
Château d'Esclans, Rosé, Côtes de Provence, "Whispering Angel," Provence, FRA '22
- glass $14.00
- bottle $56.00
PINOT NOIR
Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, CA '21
- glass $23.00
- bottle $92.00
SYRAH
The Language of Yes, "En Passerillage," Santa Maria Valley, CA '21
- glass $24.00
- bottle $96.00
ZINFANDEL BLEND
Marietta, "Roman", North Coast, CA '21
- glass $15.00
- bottle $60.00
MERLOT
St. Francis Vineyards, Merlot, Sonoma County, CA '21
- glass $15.00
- bottle $60.00
BORDEAUX
Château Saint-Sulpice, Bordeaux, FRA '20
- glass $15.00
- bottle $60.00
CABERNET SAUVIGNON
Banshee, Sonoma County, CA '21
- glass $16.00
- bottle $64.00
CABERNET SAUVIGNON
Louis M. Martini, Napa Valley, CA '21
- glass $25.00
- bottle $100.00
RED BLEND
Leviathan, CA '21
- glass $22.00
- bottle $88.00
WINE ON TAP
PINOT GRIS
$13.00
J Vineyards, CA '22
CHARDONNAY
$15.00
Chalk Hill, Sonoma Coast, CA '22
ROSÉ
$13.00
Banshee, Rosé, CA '19
COCKTAILS
LEFT BANK BEE'S KNEES
$15.00
lavender infused Bulldog Gin, honey, lemon
PETIT PONT
$17.00
Skyy Vodka, St. Germain, grapefruit, lemon
WILD BERRY MARTINI
$18.00
Belvedere Vodka, Lo-Fi Dry Vermouth, Liquid Alchemist Strawberry
GINGER GYPSY
$16.00
Espolòn Reposado, Domaine de Canton Ginger Liqueur, Fever Tree Grapefruit, Giffard Crème de Cassis, lemon
CLEAR & STORMY
$15.00
Conciere Silver Rum, Fever Tree Ginger Beer, Angostura Aromatic, lime
EPICÉ MARGARITA
$18.00
Don Julio Blanco, pineapple, lime, jalapeño, agave nectar
NEGRONI TROPIQUE
$16.00
New Amsterdam Gin, Lillet Blanc, Suze Bitter Liqueur
AVION EN PAPIER
$17.00
Bulleit Bourbon, Aperol, Amaro Montenegro, lemon
CINNAMON SUGAR SIDECAR
$15.00
Argonaut Saloon Strength Brandy, lemon, cinnamon sugar
JUS DE PIMM
$17.00
Pimm's, Woodford Reserve Bourbon, Fever Tree Ginger Beer, lime
RITUAL ZERO PROOF COCKTAILS
FAUX 75
$13.00
lavender infused "gin," lemon, Fever Tree Yuzu Lime
NOT-SO PRICKLY MARGARITA
$13.00
"tequila," prickly pear, lime, lemon, soda
SPIRIT FREE REFRESHERS
REFRESHING
$9.00
cucumber, grapefruit, lime, soda
TROPICAL
$9.00
pineapple, orange, lime, orgeat, cinnamon
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General Info
Payment Types
All Major Cards
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American Express
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Cuisine
Bakery
Coffee Shop
French
Meals
Breakfast
Brunch
Lunch
Dinner
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 8:00pm
About Us
Petite Left Bank is a traditional French café and bistro set in the heart of Marin County, in the charming downtown area of the coastal Tiburon peninsula. Like its sister restaurant Left Bank, Petite Left Bank is named in homage to and inspired by the iconic brasseries of La Rive Gauche, the southern or “left bank” of the River Seine which winds its way through the center of Paris. Petite Left Bank is a modern and approachable setting, and at the heart of all the space has to offer Tiburon is a French café, an all-day affair where guests can enjoy delicious French pastries, croissants, espresso, coffee, and tea. During the day, handcrafted dishes feature modern flavors and techniques that embrace its French European heritage and elevate the café experience. As the day turns to night, Petite Left Bank transforms into an alluring, lively, and exciting space with bistro highlights that showcase French recipes and classics. Whether grabbing an espresso and pastry in the morning, a glass of wine at the bar or on the patio, celebrating with a meal of French favorites, or picking up a roasted chicken dinner or picnic pack to go, Petite Left Bank is a fun and lively concept to be experienced by locals and visitors alike.