the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the kai (sea)
Fish & Chips
$23.00
stone brewing beer battered mahi-mahi, meyer lemon remoulade, bok choy macadamia nut slaw, fries
Fish Tacos
$21.00
grilled or beer battered mahi-mahi, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
1/2 lb. angus chuck & brisket blend, white cheddar, maui island dressing, iceberg lettuce, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
Add Duroc Bacon
$3.00
Add Avocado
$2.00
Rib & Chicken Plate
$33.00
A local favorite from the streets of waikiki. True story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Jean Foillard | Gamay Noir | Beaujolais-Villages, France
$52.00
Giornata | Barbera | Paso Robles
$52.00
Lieu Dit | Cabernet Franc | Santa Ynez Valley
$58.00
Bigger, Bolder Reds
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00
Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00
The Ojai Vineyard 'Clima Frio' | Syrah | Santa Barbara County
$62.00
Dunites 'Ode' | Syrah | San Luis Obispo Coast
$82.00
Alain Graillot | Syrah | Crozes-Hermitage, France
$92.00
Ad Ripa | Cabernet Sauvignon | Happy Canyon of Santa Barbara
$78.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00
Gluten conscious - our kitchen prepares items with gluten-free ingredients; however, our facility is not gluten-free and also prepares menu items that contain wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish. *Consuming raw or undercooked foods may increase your risk of foodborne illness
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the kai (sea)
Fish & Chips
$23.00
stone brewing beer battered mahi-mahi, meyer lemon remoulade, bok choy macadamia nut slaw, fries
Fish Tacos
$21.00
grilled or beer battered mahi-mahi, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
1/2 lb. angus chuck & brisket blend, white cheddar, maui island dressing, iceberg lettuce, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
Add Duroc Bacon
$3.00
Add Avocado
$2.00
Rib & Chicken Plate
$33.00
A local favorite from the streets of waikiki. True story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Jean Foillard | Gamay Noir | Beaujolais-Villages, France
$52.00
Giornata | Barbera | Paso Robles
$52.00
Lieu Dit | Cabernet Franc | Santa Ynez Valley
$58.00
Bigger, Bolder Reds
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00
Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00
The Ojai Vineyard 'Clima Frio' | Syrah | Santa Barbara County
$62.00
Dunites 'Ode' | Syrah | San Luis Obispo Coast
$82.00
Alain Graillot | Syrah | Crozes-Hermitage, France
$92.00
Ad Ripa | Cabernet Sauvignon | Happy Canyon of Santa Barbara
$78.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00
Gluten conscious - our kitchen prepares items with gluten-free ingredients; however, our facility is not gluten-free and also prepares menu items that contain wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish. *Consuming raw or undercooked foods may increase your risk of foodborne illness
To Start
Crispy Coconut Shrimp
$18.00
lilikoi chili water, pickled cucumbers
Poke Tacos*
$19.00
fresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Lunch
Fish Tacos
$19.50
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
Ribs & Chicken Plate Lunch
$23.00
A local favorite from the streets of waikiki. True story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Fish & Chips
$21.50
stone brewing beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries
USDA Prime Steak & Fries*
$21.50
brandt farms all-natural sirloin, mushroom gravy, fries, mixed green salad
Duke's Classic Burger*
$18.00
1/2 lb. angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
Add Duroc Bacon
$3.00
Add Avocado
$2.00
Chilled Shrimp Salad
$19.00
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
mexican-style lager, duke's bloody mix, tajin salted rim
Bloody Mary
$12.00
tito's vodka, tajin spice salted rim
Bubbles
Glass$8.00
Bottle$34.00
Mimosa
$8.00
traditional or island style
Mimosa Flight
customize your mimosa with complimentary fresh juices when you order a bottle of sparkling wine
Island Nights
Taco - Tuesday
$14.00
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, kalua pork, or chef's special served with chips & salsa. $8 margaritas all night
Surf & Turf - Thursday & Friday
4pm - close. Lobster, steak, & shrimp; chef's specials all night
Aloha - Friday
4pm - close | barefoot bar. Join us in the barefoot bar for hawaiian-style live music and $10 mai tais
Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items
Beers on Tap
Duke's Blonde | Stone Brewing | Escondido, CA | 5% ABV
Delinquente 'Roxanne the Razor' | Red Blend | Riverland, Australia
$48.00
Union Sacré | Cabernet Franc | Paso Robles
$46.00
Bigger, Bolder Reds
Bedrock 'Old Vine' | Zinfandel | California
$48.00
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00
Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00
The Ojai Vineyard | Syrah | Santa Barbara County
$48.00
Finca Decero | Cabernet Sauvignon | Mendoza, Argentina
$55.00
Matthiasson | Cabernet Sauvignon | Napa Valley
$115.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$135.00
Shafer 'One Point Five' | Cabernet Sauvignon | Napa Valley
$150.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of food borne illness
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$13.00
graham cracker coconut crust, whipped cream
gluten-free
Island Nights
Taco - Tuesday
$14.00
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, kalua pork, or chef's special served with chips & salsa. $8 margaritas all night
Surf & Turf - Thursday & Friday
4pm - close. Lobster, steak, & shrimp; chef's specials all night
Aloha - Friday
4pm - close | barefoot bar. Join us in the barefoot bar for hawaiian-style live music and $10 mai tais
Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items
Beers on Tap
Duke's Blonde | Stone Brewing | Escondido, CA | 5% ABV
Delinquente 'Roxanne the Razor' | Red Blend | Riverland, Australia
$48.00
Union Sacré | Cabernet Franc | Paso Robles
$46.00
Bigger, Bolder Reds
Bedrock 'Old Vine' | Zinfandel | California
$48.00
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00
Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00
The Ojai Vineyard | Syrah | Santa Barbara County
$48.00
Finca Decero | Cabernet Sauvignon | Mendoza, Argentina
$55.00
Matthiasson | Cabernet Sauvignon | Napa Valley
$115.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$135.00
Shafer 'One Point Five' | Cabernet Sauvignon | Napa Valley
$150.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of food borne illness
Lunch & Dinner
all items come with choice of rice, fries, or fresh fruit
On the sand in Malibu, Duke’s serves delicious Hawaiian influenced cuisine along with spectacular ocean views. The lunch and dinner menus feature fresh seafood and premium steaks.