kula organic rum, grand marnier, pineapple, coconut, orange juice, guava
Molokai Margarita
$17.00
silver tequila & grand marnier
Lychee Martini
$18.00
a perfectly balanced blend of pau vodka, lychee purée, lemon, and pineapple juice served up
Lahaina Lemonade
$17.00
citrus vodka, razzmatazz, cranberry, lemonade
Gin-K Em up
$18.00
fy organic gin, lychee, lavender, lemon
Zero Proof
Pog or Mango Slushie
$10.00
hawaii grown fruit juice slushies
Kolea Sparkling Water
$6.50
Tropical Tea
$6.00
mango, pineapple or passion fruit
Beer on Tap
duke's proudly uses the 29º blizzard draft system
Duke's Blonde Ale | Kailua-Kona | Big Island
16oz$11.00
20oz$14.00
Big Wave Golden Ale | Kailua-Kona | Big Island
16oz$11.00
20oz$14.00
Longboard Lager | Kailua-Kona | Big Island
16oz$11.00
20oz$14.00
Lavaman Red Ale | Kailua-Kona | Big Island
16oz$11.00
20oz$14.00
Pau Hana Pilsner | Maui Brewing | Kihei, Maui
16oz$11.00
20oz$14.00
Big Swell IPA | Maui Brewing | Kihei, Maui
16oz$11.00
20oz$14.00
Pacifico | Mazatlán | Mexico
16oz$9.00
20oz$12.00
Stella Artois
16oz$10.00
20oz$13.00
Coors Light
16oz$9.00
20oz$12.00
Michelob Ultra
16oz$9.00
20oz$12.00
Seasonal Selection
16oz$10.00
20oz$13.00
Canned
Seasonal Hard Seltzer
12oz$9.00
Vodka Iced Tea
suncruiser | boston
12oz$9.00
Seasonal Non-Alcoholic
$9.00
Wines by the Glass
Poema | Brut | Cava, Spain
6oz$13.00
9oz$19.50
Btl$50.00
Lokelani | Sparkling Rosé | Maui
6oz$17.00
9oz$25.50
Btl$66.00
Mont Gravet | Rosé of Cinsault | Pays d'Oc, France**
6oz$13.00
9oz$19.50
Btl$50.00
Stolpman 'Love You Bunches' | Rosé of Gsm | Santa Barbara
6oz$15.00
9oz$22.50
Btl$58.00
La Fiera | Pinot Grigio | Vigneti Delle Dolomiti, Italy
6oz$13.00
9oz$19.50
Btl$50.00
Selbach 'Ahi' | Riesling | Mosel, Germany
6oz$13.00
9oz$19.50
Btl$50.00
Mohua | Sauvignon Blanc | Marlborough, NZ
6oz$14.00
9oz$21.00
Btl$54.00
St. Supéry | Sauvignon Blanc | Napa Valley
6oz$16.00
9oz$24.00
Btl$62.00
Chamisal | Chardonnay | San Luis Obispo Coast
barrel to glass we use keg wine for freshness & reduced carbon footprint
6oz$14.00
9oz$21.00
Btl$54.00
Tyler | Chardonnay | Santa Barbara County
6oz$16.00
9oz$24.00
Btl$62.00
ZD | Chardonnay | California
6oz$20.00
9oz$30.00
Btl$78.00
The Pinot Project | Pinot Noir | California
6oz$14.00
9oz$21.00
Btl$54.00
Argyle 'Bloom House' | Pinot Noir | Willamette Valley
6oz$16.00
9oz$24.00
Btl$62.00
Tentadora | Malbec | Salta, Argentina**
6oz$13.00
9oz$19.50
Btl$50.00
Joel Gott 'Palisades' | Red Blend | California
6oz$13.00
9oz$19.50
Btl$50.00
Robert Hall | Merlot | Paso Robles**
6oz$14.00
9oz$21.00
Btl$54.00
Cape d'Or | Cabernet Sauvignon | South Africa
6oz$14.00
9oz$21.00
Btl$54.00
Obsidian | Cabernet Sauvignon | Red Hills Lake County, CA
6oz$18.00
9oz$27.00
Btl$70.00
Wines by the Bottle
tiny bubbles
Fratelli Cosmo | Prosecco | Italy
$52.00
Schramsberg | Blanc De Blancs Brut | North Coast
$75.00
Taittinger 'La Francaise' | Champagne Brut | France
$120.00
Dom Pérignon | Champagne Brut | Épernay, France
$399.00
Gluten conscious - our kitchen prepares items with gluten-free ingredients; however, our facility is not gluten-free and also prepares menu items that contain wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness. **Barrel to glass we use keg wine for freshness & reduced carbon footprint
Pūpūs
Panko-Crusted Calamari
$21.50
guava cocktail sauce, meyer lemon rémoulade
Poke Tacos*
$25.00
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi crema
Crab & Macadamia Nut Wontons
$19.50
crabmeat, cream cheese, mac nuts, mustard plum sauce
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
Ahi Sashimi*
$29.00
limited availability; local line caught ahi, shredded cabbage, pickled ginger, shoyu
Black Bean Nachos
$18.00
house fried chips, four cheeses, roasted tomatillo sauce, pico de gallo, avocado
Add All Natural Kalua Pork or Chicken
$5.00
Field & Farm
Maui Sunflower Caesar
$16.50
romaine, kale, radicchio, sunflower sprouts, cherry tomatoes, garlic focaccia crumble, sunflower seeds, parmesan, made with maui grown sunflowers
Add Chicken
$9.00
Add Fresh Fish
$13.00
Mango BBQ Chicken Salad
$25.00
grilled chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing
gluten-free
Shrimp & Crab Salad
$29.00
lump crab, poached shrimp, maui greens, lemon vinaigrette, local vegetables, hard boiled egg, yuzu 1000, avocado
gluten-free
Swimmers
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$66.00
Marqués de Cáceres 'Reserva' | Tempranillo | Rioja, Spain
$82.00
K Vintners 'Motor City Kitty' | Syrah | Yakima Valley, Washington
$76.00
Frank Family | Cabernet Sauvignon | Napa Valley
$105.00
Cliff Lede | Cabernet Sauvignon | Stags Leap District
$115.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$135.00
Nickel & Nickel | Cabernet Sauvignon | Napa Valley
$175.00
La Jota | Cabernet Sauvignon | Howell Mountain
$205.00
Orin Swift 'Mercury Head' | Cabernet Sauvignon | Napa Valley
$225.00
Gluten conscious - our kitchen prepares items with gluten-free ingredients; however, our facility is not gluten-free and also prepares menu items that contain wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness. **Barrel to glass we use keg wine for freshness & reduced carbon footprint
Pūpūs
Panko-Crusted Calamari
$21.50
guava cocktail sauce, meyer lemon rémoulade
Poke Tacos*
$25.00
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi crema
Crab & Macadamia Nut Wontons
$19.50
crabmeat, cream cheese, mac nuts, mustard plum sauce
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the kai (sea)
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$66.00
Marqués de Cáceres 'Reserva' | Tempranillo | Rioja, Spain
$82.00
K Vintners 'Motor City Kitty' | Syrah | Yakima Valley, Washington
$76.00
Frank Family | Cabernet Sauvignon | Napa Valley
$105.00
Cliff Lede | Cabernet Sauvignon | Stags Leap District
$115.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$135.00
Nickel & Nickel | Cabernet Sauvignon | Napa Valley
$175.00
La Jota | Cabernet Sauvignon | Howell Mountain
$205.00
Orin Swift 'Mercury Head' | Cabernet Sauvignon | Napa Valley
$225.00
Gluten conscious - our kitchen prepares items with gluten-free ingredients; however, our facility is not gluten-free and also prepares menu items that contain wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness. **Barrel to glass we use keg wine for freshness & reduced carbon footprint
Pūpūs
Panko Crusted Calamari
$21.00
guava cocktail sauce, meyer lemon remoulade
Poke Tacos*
$23.00
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi crema
hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac
Ahi Sashimi*
$25.00
limited availability; local line caught ahi, shredded cabbage, pickled ginger, shoyu
Swimmers
the fresh hawaiian fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the kai (sea)
Taittinger 'La Francaise' | Brut | Champagne, France
$120.00
Dom Perignon | Brut | Épernay, France
$399.00
Wines by the Glass
Poema | Brut | Cava, Spain
6oz$12.00
9oz$18.00
Bottle$46.00
Lokelani | Sparkling Rosé | Maui
6oz$17.00
9oz$25.50
Bottle$66.00
Mont Gravet | Rosé of Cinsault | Pays d'Oc, France**
6oz$12.00
9oz$18.00
Bottle$46.00
Stolpman 'Love You Bunches' | Rosé of GSM | Santa Barbara
6oz$15.00
9oz$22.50
Bottle$58.00
La Fiera | Pinot Grigio | Della Venezia, Italy
6oz$11.00
9oz$16.50
Bottle$42.00
Selbach 'Ahi' | Reisling | Mosel, Germany
6oz$11.00
9oz$16.50
Bottle$42.00
Mohua | Sauvignon Blanc | Marlborough, NZ
6oz$12.00
9oz$18.00
Bottle$46.00
Morgan | Sauvignon Blanc | Arroyo, Seco
6oz$14.00
9oz$21.00
Bottle$54.00
Chamisal | Chardonnay | San Luis Obispo Coast**
6oz$12.00
9oz$18.00
Bottle$46.00
Tyler | Chardonnay | Santa Barbara
6oz$15.00
9oz$22.50
Bottle$58.00
Jordan | Chardonnay | Russian River Valley
6oz$20.00
9oz$30.00
Bottle$78.00
Head High | Pinot Noir | Sonoma County
6oz$12.00
9oz$18.00
Bottle$46.00
Argyle 'Bloom House' | Pinot Noir | Willamette Valley
6oz$16.00
9oz$24.00
Bottle$62.00
Tentadora | Malbec | Salta, Argentina**
6oz$13.00
9oz$19.50
Bottle$50.00
Joel Gott 'Palisades' | Red Blend | California
6oz$12.00
9oz$18.00
Bottle$46.00
Robert Hall | Merlot | Paso Robles**
6oz$13.00
9oz$19.50
Bottle$50.00
Cape d'Or | Cabernet Sauvignon | South Africa
6oz$13.00
9oz$19.50
Bottle$50.00
Charles Smith 'Substance' | Cabernet Sauvignon | Columbia Valley
6oz$16.00
9oz$24.00
Bottle$62.00
Gluten Free: Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness. **Barrel to glass we use keg wine for freshness & reduced carbon footprint
Lunch & Dinner
all items come with choice of rice, fries, or fresh fruit
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$66.00
Marqués de Cáceres 'Reserva' | Tempranillo | Rioja, Spain
$82.00
K Vintners 'Motor City Kitty' | Syrah | Yakima Valley, Washington
$76.00
Frank Family | Cabernet Sauvignon | Napa Valley
$105.00
Cliff Lede | Cabernet Sauvignon | Stags Leap District
$115.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$135.00
Nickel & Nickel | Cabernet Sauvignon | Napa Valley
$175.00
La Jota | Cabernet Sauvignon | Howell Mountain
$205.00
Orin Swift 'Mercury Head' | Cabernet Sauvignon | Napa Valley
$225.00
Gluten conscious - our kitchen prepares items with gluten-free ingredients; however, our facility is not gluten-free and also prepares menu items that contain wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness. **Barrel to glass we use keg wine for freshness & reduced carbon footprint
Pūpūs
Panko Crusted Calamari
$21.50
guava cocktail sauce, meyer lemon remoulade
Poke Tacos*
$25.00
fresh raw ahi, shoyu, maui onions, chili fake, avocado, wasabi crema
kula organic rum, grand marnier, pineapple, coconut, orange juice, guava
Pina Coloda
$17.00
hana bay rum, pineapple juice, coconut blended; add strawberry, guava, mango, or lilikoi
Jake's on the Beach
$17.00
four roses whiskey, aperol, pineapple, splash of cranberry
Lahaina Lemonade
$17.00
citrus vodka, razzmatazz, cranberry, lemonade
Beer on Tap
duke's proudly uses the 29º blizzard draft system
Duke's Blonde Ale | Kailua-Kona | Big Island
16oz$11.00
20oz$14.00
Big Swell Ipa | Maui Brewing | Kihei, Maui
16oz$11.00
20oz$14.00
Pacifico | Mazatlán | Mexico
16oz$10.00
20oz$13.00
Big Wave Golden Ale | Kailua-Kona | Big Island
16oz$11.00
20oz$14.00
Stella Artois
16oz$10.00
20oz$13.00
Michelob Ultra
16oz$9.00
20oz$12.00
Coors Light
16oz$9.00
20oz$12.00
Canned
Seasonal Hard Seltzer
12oz$9.00
Vodka Iced Tea | Suncruiser | Boston
12oz$9.00
Seasonal Non-Alcoholic
12oz$9.00
Zero Proof
Pog or Mango Slushie
$10.00
hawaii grown fruit juice slushies
Tropical Tea
$6.00
mango, pineapple or passion fruit
Kolea Sparkling Water
$6.50
Wines by the Glass
Poema | Brut | Cava, Spain
6oz$13.00
9oz$19.50
Btl$50.00
Lokelani | Sparkling Rosé | Maui
6oz$17.00
9oz$25.50
Btl$66.00
Mont Gravet | Rosé of Cinsault | Pays d'Oc, France**
6oz$13.00
9oz$19.50
Btl$50.00
Stolpman 'Love You Bunches' | Rosé of Gsm | Santa Barbara
6oz$15.00
9oz$22.50
Btl$58.00
La Fiera | Pinot Grigio | Della Venezia, Italy
6oz$13.00
9oz$19.50
Btl$50.00
Mohua | Sauvignon Blanc | Marlborough, Nz
6oz$14.00
9oz$21.00
Btl$54.00
St. Supéry | Sauvignon Blanc | Napa Valley
6oz$16.00
9oz$24.00
Btl$62.00
Chamisal | Chardonnay | San Luis Obispo Coast**
6oz$14.00
9oz$21.00
Btl$54.00
Tyler | Chardonnay | Santa Barbara
6oz$16.00
9oz$24.00
Btl$62.00
ZD | Chardonnay | California
6oz$20.00
9oz$30.00
Btl$78.00
The Pinot Project | Pinot Noir | California
6oz$14.00
9oz$21.00
Btl$54.00
Tentadora | Malbec | Salta, Argentina**
6oz$13.00
9oz$19.50
Btl$50.00
Robert Hall | Merlot | Paso Robles**
6oz$14.00
9oz$21.00
Btl$54.00
Cape d'Or | Cabernet Sauvignon | South Africa
6oz$14.00
9oz$21.00
Btl$54.00
Wines by the Bottle
tiny bubbles
Fratelli Cosmo | Prosecco | Italy
$56.00
Schramsberg | Blanc De Blancs Brut | North Coast
$75.00
Taittinger 'La Francaise' | Brut | Champagne, France
$120.00
Dom Perignon | Brut | Épernay, France
$399.00
Gluten conscious - our kitchen prepares items with gluten-free ingredients; however, our facility is not gluten-free and also prepares menu items that contain wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness. **Barrel to glass we use keg wine for freshness & reduced carbon footprint
Fresh Island Fruit & Cereals
Acai Bowl
$16.00
house made macadamia nut granola, fresh tropical fruit
House Made Macadamia Nut Granola
$14.00
fresh tropical fruit, toasted coconut yogurt
Hawaiian Papaya
$8.00
half a local papaya with lime
gluten-free
Island Favorites
Banana & Mac Nut Pancakes
$21.50
local bananas, hawaii grown macadamia nuts
Onolicious French Toast Sticks
$19.50
molokai sweet bread, lilikoi lava butter
Eggs Hawaiian Style
eggs hawaiian style are served with a choice of homestyle potatoes or fried rice
Beach Boy Burrito
$23.50
four tortilla flled with eggs, sausage, bacon, cheddar cheese blend, roasted tomatillo sauce, pico de gallo, avocado
Paniolo Omelet
$19.50
compart family farms ham, pepper jack cheese, avocado, pico de gallo, chipotle salsa
Kamaʻaina Omelet
$21.50
ham, smoked bacon, portuguese sausage, green onion, cheddar
Sides
Wheat or Sourdough Baguette
$4.00
Applewood Smoked Bacon
$5.00
gluten-free
Homestyle Potatoes
$4.00
Portuguese or Chicken Mango Sausage
$5.00
gluten-free
Fried Rice
$5.00
Keiki (Kids) Breakfast
kids 10 & under
Pancakes
$14.00
short stack of buttermilk pancakes
French Toast
$15.00
thick cut of hawaiian sweetbread, powdered sugar
Bacon and an Egg*
$14.00
farm fresh egg your way, duroc bacon, potatoes
Omelet
$14.00
applewood smoked ham, mild cheddar cheese
Cereal
$7.00
rice krispies or fruit loops
Fresh Juice & Beverages
Diy Mimosa Kit
choice of house bubbly, sparkling wine, or champagne; served with pog or orange juice
Starting at$35.00
Fresh Squeezed Juice
$6.50
orange or passion-orange-guava-pineapple
Tropical Fruit Smoothie
$10.00
fresh banana with orange, pineapple, mango & passion juices
Duke's Iced Coffee
$7.00
maui oma cofee, cream; choice of macadamia nut or coconut syrup
ocean organic vodka with organic espresso roast coffee
Beer on Tap
duke's proudly uses the 29º blizzard draft system
Duke's Blonde Ale | Kailua-Kona | Big Island
16oz$11.00
20oz$14.00
Big Swell Ipa | Maui Brewing | Kihei, Maui
16oz$11.00
20oz$14.00
Pacifico | Mazatlán | Mexico
16oz$10.00
20oz$13.00
Big Wave Golden Ale | Kailua-Kona | Big Island
16oz$11.00
20oz$14.00
Stella Artois
16oz$10.00
20oz$13.00
Michelob Ultra
16oz$9.00
20oz$12.00
Coors Light
16oz$9.00
20oz$12.00
Canned
Seasonal Hard Seltzer
12oz$9.00
Vodka Iced Tea
suncruiser | boston
12oz$9.00
Seasonal Non-Alcoholic
$9.00
Zero Proof
Pog or Mango Slushie
$10.00
hawaii grown fruit juice slushies
Tropical Tea
$6.00
mango, pineapple or passion fruit
Kolea Sparkling Water
$6.50
Gluten conscious - our kitchen prepares items with gluten-free ingredients; however, our facility is not gluten-free and also prepares menu items that contain wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
Misfits & Mavens Pinot Grigio | Pinot Grigio | California
$7.00
Angeline Pinot Noir | Pinot Noir | California
$7.00
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. gluten-conscious - our kitchen prepares items with gluten-free ingredients; however, our facility is not gluten-free and also prepares menu items that contain wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish. please inform your server of any allergies
BREAKFAST, LUNCH & OHIA BAR
Monday – Sunday | 7:30am-10:00pm
DINNER SERVICE
Monday – Sunday | 4:00pm – 9:00pm
LIVE ENTERTAINMENT
Daily | 3:00pm – 5:00pm & 5:30pm – 8:00pm
About Us
You're on an island, looking at two more islands! It's that kind of unreal experience you can have while on Ka'anapali Beach. Both Molokai and Lanai are in view, sitting out there on the water to remind you that you're experiencing something most will only dream about. Stretching out before you is a virtual under water zoo - just for your enjoyment, with sea turtles, breaching whales and thousands of colorful fish. And there are many ways in which to enjoy America's Favorite Beach - windsurfing, sailing, parasailing, or snorkeling. The boardwalk offers miles of beachfront for walking and exercise.