Produce sourced from family-owned kauai farms. Socially conscious all-natural chicken & compart family farms duroc pork. Fresh hawaii-caught fish served daily. Our passion for quality starts with our relationships with local farmers, ranchers and fishermen
Pūpūs
Fried Calamari Strips
$19.50
Guava cocktail sauce
Crispy Hoisin Honey Pork Ribs
$19.50
Compart family farms all natural pork ribs, chili spiked hoisin glaze, pickled cucumbers
Caesar
$11.00
Romaine lettuce, grated & shredded parmesan, taro and focaccia herb croutons
Kale Salad*
$13.00
Kunana dairy goat cheese, asian pear, pickled golden beets, figs, seasonal fruit, candied macadamia nuts, local honey white balsamic vinaigrette
gluten-free
Hand Crafted Nachos
Fresh chips, cheese, olives, sour cream, guacamole, pico de gallo
$17; a sampling of four beers from local breweries:
Duke's Blonde Ale
Pueo Pale Ale
Pillow Talk Hazy IPA
Alaka'i Oatmeal Stout
Featured Drinks
Mai Tai
$16.00
Our signature cocktail made with aloha, fresh hawaiian juices & two types of rum
Coconut Mojito
$20.00
A refreshing blend of selvarey coconut rum, fresh lime juice, cream of coconut, and mint. Sip from a coconut, and take the coconut cup with you when you're pau
Chee Hoo Chiller Slushie
$16.00
100% hawai'i grown fruit juice slushie, choice of vodka, tequila or rum
Vintage '44 Mai Tai
$18.00
Our locally influenced version of the original mai tai. Fresh lime juice, kōloa rums, splash fresh pineapple juice
Paradise Martini
$15.00
Keoki's bartender's creation, of a shaken martini with island inspired flavors, choice of tito's vodka or hendrick's gin
Cilantro Mango Heat
$14.00
Mango & cilantro margarita, fresh lime, on the rocks, tajín rim, jalapeño for a little kick
The Makule "Old Timer"
$17.00
Four roses bourbon, bitters, keoki's hibiscus syrup, fresh orange, on the rocks
Kōloa Rum Co.™ Daiquiri
$17.00
Taste the flavors of hawaiʻi with a kōloa rum co. daiquiri, served up, handcrafted by a keoki's bartender
Poipu Piña Colada
$20.00
Our classic piña colada, served in a locally grown pineapple. Add a flavor - strawberry, lilikoi, or mango
Mocktails
Island Flower
$9.00
Pineapple, mint, homemade hibiscus syrup, soda
Tropical Slushie
$9.00
100% hawai'i grown fruit juice
Cans
POG or Dragonfruit Seltzer | Maui Brewing Co. | 5.0%
Carb (1g)100 cal$8.50
June Shine | 6.0%
$9.50
hard kombucha, blood orange mint
Coors Light | Coors Brewing Co. | 4.2%
$7.50
Kōloa Sparkling Hawaiian Rum Cocktail | Kōloa Rum Co. | 4.5%
$9.50
Wine List
By the Glass
Poema | Brut | Cava, Spain
Glass$12.00
Carafe (9oz)$18.00
Bottle$46.00
Lokelani | Sparkling Rosé | Maui, Hawai'i
Glass$14.00
Carafe (9oz)$21.00
Bottle$54.00
Mont Gravet | Rosé of Cinsault | Pays d'Oc, France
barrel to glass: we use keg wine for freshness and reduced carbon footprint
Glass$12.00
Carafe (9oz)$18.00
Stolpman 'Love You Bunches' | Rosé of GSM | Santa Barbara County
Glass$15.00
Carafe (9oz)$22.50
Bottle$58.00
Bollini | Pinot Grigio | Vigneti Delle Dolomiti, Italy
Glass$12.00
Carafe (9oz)$18.00
Bottle$46.00
Selbach 'Ahi' | Riesling | Mosel, Germany
Glass$11.00
Carafe (9oz)$16.50
Bottle$42.00
Chamisal | Chardonnay | San Luis Obispo Coast
barrel to glass: we use keg wine for freshness and reduced carbon footprint
Glass$11.00
Carafe (9oz)$16.50
Mohua | Sauvignon Blanc | Marlborough, NZ
Glass$12.00
Carafe (9oz)$18.00
Bottle$46.00
Morgan | Sauvignon Blanc | Arroyo Seco
Glass$14.00
Carafe (9oz)$21.00
Bottle$54.00
Tyler | Chardonnay | Santa Barbara County
Glass$15.00
Carafe (9oz)$22.50
Bottle$58.00
Rombauer | Chardonnay | Carneros
Glass$20.00
Carafe (9oz)$30.00
Bottle$78.00
Banshee | Pinot Noir | Sonoma County
barrel to glass: we use keg wine for freshness and reduced carbon footprint
Glass$12.00
Carafe (9oz)$18.00
Santa Julia | Malbec | Mendoza, Argentina
barrel to glass: we use keg wine for freshness and reduced carbon footprint
Glass$13.00
Carafe (9oz)$19.50
Joel Gott 'Palisades' | Red Blend | California
Glass$12.00
Carafe (9oz)$18.00
Bottle$46.00
Lioco | Pinot Noir | Mendocino County
Glass$17.00
Carafe (9oz)$25.50
Bottle$66.00
Cape d'Or | Cabernet Sauvignon | South Africa
Glass$13.00
Carafe (9oz)$19.50
Bottle$50.00
Daou | Cabernet Sauvignon | Paso Robles
Glass$18.00
Carafe (9oz)$27.00
Bottle$70.00
Sparkling
Fratelli Cosmo | Prosecco, Italy
$48.00
Schramsberg | Blanc de Blancs Brut, North Coast
$75.00
Taittinger 'La Francaise' | Brut, Champagne, France
Kings Ridge | Pinot Gris, Willamette Valley, Oregon
$44.00
Railsback Freres | Vermentinu, Santa Barbara County
$56.00
Pine Ridge | Chenin Blanc + Viognier, California
$42.00
Grgich Hills | Fumé Blanc, Napa Valley
$59.00
Duckhorn | Sauvignon Blanc, North Coast
$65.00
Merry Edwards | Sauvignon Blanc, Russian River Valley
$74.00
Stuhlmuller 'Estate' | Chardonnay, Alexander Valley
$62.00
Talley | Chardonnay, Arroyo Grande
$66.00
Domaine Michel Gros 'Hautes-Côtes de Nuits' | Chardonnay, Burgundy, France
$70.00
Chateau Montelena | Chardonnay, Napa Valley
$88.00
Far Niente | Chardonnay, Napa Valley
$94.00
Wayfarer | Chardonnay, Fort Ross-Seaview, Sonoma Coast
$135.00
Reds
Piro Wine Co. 'Points West' | Pinot Noir, Santa Barbara County
$66.00
Hirsch 'Bohan-Dillon' | Pinot Noir, Sonoma Coast
$89.00
Kistler | Pinot Noir, Russian River Valley
$115.00
Domaine Serene 'Evenstad Reserve' | Pinot Noir, Willamette Valley, OR
$125.00
Bedrock 'The Whole Shebang' | Zinfandel Blend, California
$42.00
Hartford | Zinfandel, Russian River Valley
$69.00
The Prisoner | Red Blend, Napa Valley
$79.00
Jonata 'Todos' | Red Blend, Ballard Canyon
$85.00
Mollydooker 'The Boxer' | Shiraz, South Australia
$60.00
K Vintners 'Motor City Kitty' | Syrah, Yakima Valley, WA
$76.00
Decoy by Duckhorn | Merlot, Sonoma County
$59.00
Charles Smith 'Substance' | Cabernet Sauvignon, Washington
$52.00
Stag's Leap 'Artemis' | Cabernet Sauvignon, Napa Valley
$100.00
Silver Oak | Cabernet Sauvignon, Alexander Valley
$120.00
Nickel & Nickel | Cabernet Sauvignon, Napa Valley
$175.00
Gluten Conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
Pūpūs
Coconut Shrimp
$21.00
Chili pepper water, pickled cucumbers
Crispy Hoisin Honey Pork Ribs
$19.50
Compart family farms all natural pork ribs, chili spiked hoisin glaze, pickled cucumbers
Fried Calamari Strips
$19.50
Guava cocktail sauce
Hand Crafted Nachos
Fresh chips, cheese, olives, sour cream, guacamole, pico de gallo
$16.00
With Grilled Chicken or Kalua Pork$19.50
Fire Roasted Vegetable Dip
$17.50
Purée of tomatoes, roasted squash, bell peppers, garlic, served chilled with kunana dairy goat cheese & herb grilled flatbread
Ahi Sashimi* "While it Lasts"
$25.00
Local line caught #1 ahi, shredded cabbage, pickled ginger, wasabi, shoyu
Salads
Add all natural chicken +$8 or fresh fish +$11
Caesar
$11.00
Romaine lettuce, grated & shredded parmesan, taro and focaccia herb croutons
Kale*
$13.00
Kunana dairy goat cheese, asian pear, pickled beets, figs, seasonal fruit, candied macadamia nuts, local honey white balsamic vinaigrette
gluten-free
Keoki's Plate Lunch Special
$19.00
Taste the flavors of kaua'i with chef shalei's lunch special. Changes daily, but always with steamed rice & mac salad
Fresh Fish & Seafood
The fresh hawaiian fish we serve are available according to their season, in keeping with hawaiian fishing tradition and respect for the sea (kai)
Sesame shoyu ahi poke, kalua pork, white rice, kim chee, kalo chips, ocean salad, and poi from kaua'i's aloha 'āina poi company
Chilled Shrimp Salad
$21.00
Local grown lettuces, avocado, grape tomatoes, pickled vegetables, egg, lilikoi vinaigrette, keoki's island dressing
gluten-free
Panko & Macnut Crusted Fresh Fish
$27.00
Parmesan & panko dusted, lemon caper butter, white rice, macaroni salad, bok choy, macadamia nut slaw
On Bread
We use local medeiros farms grass-fed beef for our burgers. Sub a plant-based "kaua'i made taro patty" for any burger below. Gluten free bun available. Substitute caesar | $3
Cheddar Burger*
$21.00
Shredded lettuce, tomato, pickle, onion, keoki's island sauce, fries
$17; a sampling of four beers from local breweries:
Duke's Blonde Ale
Pueo Pale Ale
Hop Island (HI-PA) IPA
Alakaʻi Oatmeal Stout
Featured Drinks
Mai Tai
$16.00
Our signature cocktail made with aloha, fresh hawaiian juices & two types of rum
Coconut Mojito
$20.00
A refreshing blend of selvarey coconut rum, fresh lime juice, cream of coconut, and mint. Sip from a coconut, and take the coconut cup with you when you're pau
Add a Selvarey Chocolate Rum Float
$5.50
Chee Hoo Chiller Slushie
$16.00
100% hawai'i grown fruit juice slushie, choice of vodka, tequila or rum
Vintage '44 Mai Tai
$18.00
Our locally influenced version of the original mai tai. Fresh lime juice, kōloa rums, splash fresh pineapple juice
Paradise Martini
$15.00
Keoki's bartender's creation, of a shaken martini with island inspired flavors, choice of tito's vodka or hendrick's gin
Cilantro Mango Heat
$14.00
Mango & cilantro margarita, fresh lime, on the rocks, tajín rim, jalapeño for a little kick
The Makule "Old Timer"
$17.00
Four roses bourbon, bitters, keoki's hibiscus syrup, fresh orange, on the rocks
Kōloa Rum Co.™ Daiquiri
$17.00
Taste the flavors of hawaiʻi with a kōloa rum co. daiquiri, served up, handcrafted by a keoki's bartender
Poipu Piña Colada
$20.00
Our classic piña colada, served in a locally grown pineapple. Add a flavor - strawberry, lilikoi, or mango
Kings Ridge | Pinot Gris, Willamette Valley, Oregon
$44.00
Railsback Freres | Vermentinu, Santa Barbara County
$56.00
Pine Ridge | Chenin Blanc + Viognier, California
$42.00
Grgich Hills | Fumé Blanc, Napa Valley
$59.00
Duckhorn | Sauvignon Blanc, North Coast
$65.00
Merry Edwards | Sauvignon Blanc, Russian River Valley
$74.00
Stuhlmuller 'Estate' | Chardonnay, Alexander Valley
$62.00
Talley | Chardonnay, Arroyo Grande
$66.00
Domaine Michel Gros 'Hautes-Côtes de Nuits' | Chardonnay, Burgundy, France
$70.00
Chateau Montelena | Chardonnay, Napa Valley
$88.00
Far Niente | Chardonnay, Napa Valley
$94.00
Wayfarer | Chardonnay, Fort Ross-Seaview, Sonoma Coast
$135.00
Reds
Piro Wine Co. 'Points West' | Pinot Noir, Santa Barbara County
$66.00
Hirsch 'Bohan-Dillon' | Pinot Noir, Sonoma Coast
$89.00
Kistler | Pinot Noir, Russian River Valley
$115.00
Domaine Serene 'Evenstad Reserve' | Pinot Noir, Willamette Valley, OR
$125.00
Bedrock 'The Whole Shebang' | Zinfandel Blend, California
$42.00
Hartford | Zinfandel, Russian River Valley
$69.00
The Prisoner | Red Blend, Napa Valley
$79.00
Jonata 'Todos' | Red Blend, Ballard Canyon
$85.00
Mollydooker 'The Boxer' | Shiraz, South Australia
$60.00
K Vintners 'Motor City Kitty' | Syrah, Yakima Valley, WA
$76.00
Decoy by Duckhorn | Merlot, Sonoma County
$59.00
Charles Smith 'Substance' | Cabernet Sauvignon, Washington
$52.00
Stag's Leap 'Artemis' | Cabernet Sauvignon, Napa Valley
$100.00
Silver Oak | Cabernet Sauvignon, Alexander Valley
$120.00
Nickel & Nickel | Cabernet Sauvignon, Napa Valley
$175.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
Pūpūs
Coconut Shrimp
$21.00
Chili pepper water, pickled cucumbers
Crispy Hoisin Honey Pork Ribs
$19.50
Compart family farms all natural pork ribs, chili spiked hoisin glaze, pickled cucumbers
Ahi Sashimi* "While it Lasts"
$25.00
Local line caught #1 ahi, shredded cabbage, pickled ginger, wasabi, shoyu
Hand Crafted Nachos
Fresh chips, cheese, olives, sour cream, guacamole, pico de gallo
$17; a sampling of four beers from local breweries:
Duke's Blonde Ale
Pueo Pale Ale
Hop Island (HI-PA) IPA
Alakaʻi Oatmeal Stout
Featured Drinks
Mai Tai
$16.00
Our signature cocktail made with aloha, fresh hawaiian juices & two types of rum
Coconut Mojito
$20.00
A refreshing blend of selvarey coconut rum, fresh lime juice, cream of coconut, and mint. Sip from a coconut, and take the coconut cup with you when you're pau
Add a Selvarey Chocolate Rum Float
$5.50
Chee Hoo Chiller Slushie
$16.00
100% hawai'i grown fruit juice slushie, choice of vodka, tequila or rum
Vintage '44 Mai Tai
$18.00
Our locally influenced version of the original mai tai. Fresh lime juice, kōloa rums, splash fresh pineapple juice
Paradise Martini
$15.00
Keoki's bartender's creation, of a shaken martini with island inspired flavors, choice of tito's vodka or hendrick's gin
Cilantro Mango Heat
$14.00
Mango & cilantro margarita, fresh lime, on the rocks, tajín rim, jalapeño for a little kick
The Makule "Old Timer"
$17.00
Four roses bourbon, bitters, keoki's hibiscus syrup, fresh orange, on the rocks
Kōloa Rum Co.™ Daiquiri
$17.00
Taste the flavors of hawaiʻi with a kōloa rum co. daiquiri, served up, handcrafted by a keoki's bartender
Poipu Piña Colada
$20.00
Our classic piña colada, served in a locally grown pineapple. Add a flavor - strawberry, lilikoi, or mango
Kings Ridge | Pinot Gris, Willamette Valley, Oregon
$44.00
Railsback Freres | Vermentinu, Santa Barbara County
$56.00
Pine Ridge | Chenin Blanc + Viognier, California
$42.00
Grgich Hills | Fumé Blanc, Napa Valley
$59.00
Duckhorn | Sauvignon Blanc, North Coast
$65.00
Merry Edwards | Sauvignon Blanc, Russian River Valley
$74.00
Stuhlmuller 'Estate' | Chardonnay, Alexander Valley
$62.00
Talley | Chardonnay, Arroyo Grande
$66.00
Domaine Michel Gros 'Hautes-Côtes de Nuits' | Chardonnay, Burgundy, France
$70.00
Chateau Montelena | Chardonnay, Napa Valley
$88.00
Far Niente | Chardonnay, Napa Valley
$94.00
Wayfarer | Chardonnay, Fort Ross-Seaview, Sonoma Coast
$135.00
Reds
Piro Wine Co. 'Points West' | Pinot Noir, Santa Barbara County
$66.00
Hirsch 'Bohan-Dillon' | Pinot Noir, Sonoma Coast
$89.00
Kistler | Pinot Noir, Russian River Valley
$115.00
Domaine Serene 'Evenstad Reserve' | Pinot Noir, Willamette Valley, OR
$125.00
Bedrock 'The Whole Shebang' | Zinfandel Blend, California
$42.00
Hartford | Zinfandel, Russian River Valley
$69.00
The Prisoner | Red Blend, Napa Valley
$79.00
Jonata 'Todos' | Red Blend, Ballard Canyon
$85.00
Mollydooker 'The Boxer' | Shiraz, South Australia
$60.00
K Vintners 'Motor City Kitty' | Syrah, Yakima Valley, WA
$76.00
Decoy by Duckhorn | Merlot, Sonoma County
$59.00
Charles Smith 'Substance' | Cabernet Sauvignon, Washington
$52.00
Stag's Leap 'Artemis' | Cabernet Sauvignon, Napa Valley
$100.00
Silver Oak | Cabernet Sauvignon, Alexander Valley
$120.00
Nickel & Nickel | Cabernet Sauvignon, Napa Valley
$175.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
Starter
Choose 1
Caesar Salad
Romaine lettuce, parmesan cheese, taro and focaccia herb croutons
All natural pork, slow cooked imu style, chive cream mashed potatoes, island bbq sauce
Keoki's Style Hawaiian Fresh Fish
Baked in a garlic, lemon & sweet basil glaze, okinawan sweet potato mash, roasted kilauea tomato gastrique
Guava BBQ Chicken
Wayne farms all natural chicken, crisp vegetable kimchi slaw, jasmine rice pilaf, guava bbq sauce
Dessert
additional
Original Hula Pie
$14.00
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Banana Coconut Cream Pono Pie
$12.00
Hana maui breadfruit "ulu", coconut, banana, nut crust, tropical fruit relish. Free of refined sugar, gluten & dairy
Taro Coconut Bread Pudding
$12.00
Sweet butter rum glaze
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
Lunch & Dinner
all items come with choice of rice, fries, or fresh fruit
Two beer battered fresh fish tacos, guacamole, pico de gallo, jalapeño, roasted tomatillo aioli, chips & salsa
Cajun Grilled Chicken Tacos
$18.00
Two cajun all-natural chicken tacos, guacamole, pico de gallo, shaved jalapeño, shredded cabbage, roasted tomatillo aioli, chips & salsa
Kalua Pork Tacos
$17.00
Two compart family farms all-natural kalua pork tacos, roasted tomatillo aioli, slaw, pico de gallo, jalapeños, guacamole and served with chips and salsa
Cajun Fish Tacos
$19.00
Two cajun grilled locally caught fresh fish, guacamole, pico de gallo, shaved jalapeños, roasted tomatillo aioli, chips and salsa
More
Hand Crafted Nachos
Fresh chips, cheese, olives, sour cream, guacamole, pico de gallo
$16.00
With Grilled Chicken or Kalua Pork$19.50
Three Cheese Quesadilla
Colby jack, cheddar and gruyere cheese, chipotle aioli, pico de gallo and guacamole
$13.00
With Grilled Chicken or Kalua Pork$16.50
Chipotle Salsa & House Made Guacamole
$7.00
Fresh tortilla chips
Beverages
House Margarita
$10.50
Fresh house made lime margarita
Modelo Especial
$6.00
Casa Modelo
Cilantro Mango Heat
$14.00
Mango & cilantro margarita, fresh lime, on the rocks, salt rim, jalapeño for a little kick
Burgers
A la Carte | $17. All burgers are on a brioche bun. Sub a plant-based kaua'i made taro patty for any burger
Da Original
Local medeiros farms grass fed beef, aged cheddar, shredded lettuce, tomato, onion, pickle, keoki's island sauce, fries
$17; a sampling of four beers from local breweries:
Duke's Blonde Ale
Pueo Pale Ale
Hop Island (HI-PA) IPA
Alakaʻi Oatmeal Stout
Featured Drinks
Mai Tai
$16.00
Our signature cocktail made with aloha, fresh hawaiian juices & two types of rum
Coconut Mojito
$20.00
A refreshing blend of selvarey coconut rum, fresh lime juice, cream of coconut, and mint. Sip from a coconut, and take the coconut cup with you when you're pau
Add a Selvarey Chocolate Rum Float
$5.50
Chee Hoo Chiller Slushie
$16.00
100% hawai'i grown fruit juice slushie, choice of vodka, tequila or rum
Vintage '44 Mai Tai
$18.00
Our locally influenced version of the original mai tai. Fresh lime juice, kōloa rums, splash fresh pineapple juice
Paradise Martini
$15.00
Keoki's bartender's creation, of a shaken martini with island inspired flavors, choice of tito's vodka or hendrick's gin
Cilantro Mango Heat
$14.00
Mango & cilantro margarita, fresh lime, on the rocks, tajín rim, jalapeño for a little kick
The Makule "Old Timer"
$17.00
Four roses bourbon, bitters, keoki's hibiscus syrup, fresh orange, on the rocks
Kōloa Rum Co.™ Daiquiri
$17.00
Taste the flavors of hawaiʻi with a kōloa rum co. daiquiri, served up, handcrafted by a keoki's bartender
Poipu Piña Colada
$20.00
Our classic piña colada, served in a locally grown pineapple. Add a flavor - strawberry, lilikoi, or mango
Kings Ridge | Pinot Gris, Willamette Valley, Oregon
$44.00
Railsback Freres | Vermentinu, Santa Barbara County
$56.00
Pine Ridge | Chenin Blanc + Viognier, California
$42.00
Grgich Hills | Fumé Blanc, Napa Valley
$59.00
Duckhorn | Sauvignon Blanc, North Coast
$65.00
Merry Edwards | Sauvignon Blanc, Russian River Valley
$74.00
Stuhlmuller 'Estate' | Chardonnay, Alexander Valley
$62.00
Talley | Chardonnay, Arroyo Grande
$66.00
Domaine Michel Gros 'Hautes-Côtes de Nuits' | Chardonnay, Burgundy, France
$70.00
Chateau Montelena | Chardonnay, Napa Valley
$88.00
Far Niente | Chardonnay, Napa Valley
$94.00
Wayfarer | Chardonnay, Fort Ross-Seaview, Sonoma Coast
$135.00
Reds
Piro Wine Co. 'Points West' | Pinot Noir, Santa Barbara County
$66.00
Hirsch 'Bohan-Dillon' | Pinot Noir, Sonoma Coast
$89.00
Kistler | Pinot Noir, Russian River Valley
$115.00
Domaine Serene 'Evenstad Reserve' | Pinot Noir, Willamette Valley, OR
$125.00
Bedrock 'The Whole Shebang' | Zinfandel Blend, California
$42.00
Hartford | Zinfandel, Russian River Valley
$69.00
The Prisoner | Red Blend, Napa Valley
$79.00
Jonata 'Todos' | Red Blend, Ballard Canyon
$85.00
Mollydooker 'The Boxer' | Shiraz, South Australia
$60.00
K Vintners 'Motor City Kitty' | Syrah, Yakima Valley, WA
$76.00
Decoy by Duckhorn | Merlot, Sonoma County
$59.00
Charles Smith 'Substance' | Cabernet Sauvignon, Washington
$52.00
Stag's Leap 'Artemis' | Cabernet Sauvignon, Napa Valley
$100.00
Silver Oak | Cabernet Sauvignon, Alexander Valley
$120.00
Nickel & Nickel | Cabernet Sauvignon, Napa Valley
$175.00
Gluten Conscious – item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
Cascading waterfalls, meandering streams and lush foliage make this open-air restaurant one of the Island’s most striking destinations. The enticing menu features premium fresh fish and prime steaks. The lively Bamboo Bar features tropical cocktails, appetizers, casual fare and live Hawaiian entertainment.