Fire grilled, Waipoli Farms lettuce, vine ripened tomatoes, house made tartar sauce, brioche bun
Homemade Burgers*
A proprietary blend of CAB chuck, short rib, & top sirloin ground daily at Kimo's. 1/2 lb., served with French fries on a brioche bun, gluten free bun available. Substitute a Lahaina made "Moku Roots" vegan taro patty or an all natural chicken breast upon request
Kimo's Klassic
$21.00
Cheddar cheese, tomatoes, shredded iceberg, Maui island dressing
Slow roasted Duroc pork, crunchy apple cider slaw, BBQ sauce, brioche bun
"Broke da Mouth" Plate Lunch
$27.00
A luau combo of all natural teriyaki chicken, Duroc pork ribs, jasmine rice, macaroni salad
Desserts
The Original Hula Pie
$14.00
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Mango Pono Pie** ^
$12.00
Hana breadfruit inspired, Hawaii grown mango, nut crust, topped Maui honey, Kula strawberries & mint. Gluten, sugar & dairy free
dairy-free
Wine & Beverages
On Tap
Beers on Tap
Kimo's proudly uses the 29º Blizzard Draft System
Bikini Blonde Lager
16 oz$10.00
20 oz$13.00
Big Swell IPA
16 oz$10.00
20 oz$13.00
Pau Hana Pilsner
16 oz$10.00
20 oz$13.00
Longboard Island Lager
16 oz$10.00
20 oz$13.00
Lava Man Red Ale
16 oz$10.00
20 oz$13.00
Talk Story Pale Ale
16 oz$10.00
20 oz$13.00
Bud Light
16 oz$8.50
20 oz$11.50
Seltzers & Ciders
Ace Pineapple Cider
$8.00
Ace Guava Cider
$8.00
Maui Brewing Seltzer
$8.00
Seasonal flavors available
Juneshine Hard Kombucha
$10.00
Seasonal flavors available
Wines by the Glass
In an effort to reduce our environmental footprint, the T S family of restaurants proudly serves beer on tap only. We are working to eliminate single-use plastic and glass products for the health of our oceans, our favorite place to play
Poema | Brut l Cava, Spain
Glass$12.00
Bottle$46.00
Lokelani | Sparkling Rosé | Maui, Hawaii
Glass$14.00
Bottle$54.00
Mont Gravet | Rosé of Cinsault | Pays d'Oc, France
Glass$12.00
Bottle$46.00
Stolpman 'Love You Bunches' | Rosé of GSM | Santa Barbara County
Glass$15.00
Bottle$58.00
Bollini | Pinot Grigio | Vigneti delle Dolomiti, Italy
Glass$12.00
Bottle$46.00
Selbach 'Ahi' | Riesling | Mosel, Germany
Glass$11.00
Bottle$42.00
Mohua | Sauvignon Blanc | Marlborough, NZ
Glass$12.00
Bottle$46.00
Morgan | Sauvignon Blanc | Arroyo Seco
Glass$12.00
Bottle$54.00
Chamisal | Chardonnay | San Luis | Obispo Coast
Glass$11.00
Bottle$42.00
Tyler | Chardonnay | Santa Barbara County
Glass$15.00
Bottle$58.00
Rombauer | Chardonnay | Carneros
Glass$20.00
Bottle$78.00
Head High | Pinot Noir | Sonoma County
Glass$12.00
Bottle$46.00
Lioco | Pinot Noir | Mendocino County
Glass$17.00
Bottle$66.00
Robert Hall | Merlot | Paso Robles
Glass$13.00
Bottle$50.00
Joel Gott 'Palisades' | Red Blend | California
Glass$12.00
Bottle$46.00
Cape d'Or | Cabernet Sauvignon | South Africa
Glass$13.00
Bottle$50.00
Daou | Cabernet Sauvignon | Paso Robles
Glass$18.00
Bottle$70.00
Cocktails
Kimo's Mai Tai
$16.00
Our signature cocktail made with aloha, fresh Hawaiian juices & two types of rum
Hand Crafted Creations
Kimo's Grog
$14.00
Locally made Ocean Organic vodka, ginger beer, ginger syrup, garnished with lime & fresh mint
Citrus vodka, raspberry liqueur, fresh lemonade, splash of cranberry
Paʻina Punch
$18.00
Hendrick's gin, passion fruit juice, blue curacao, dash of bitters
Lava Flow
$15.00
Our classic Piña Colada with strawberry purée
POG or Mango Cocktail
$15.00
100% locally grown fruit juice slushie, choice of vodka, tequila or rum
Tropical Itch
$14.00
Passion fruit, vodka, orange curacao, dash of bitters, topped with a dark rum float
Front Street Margarita
$18.00
Maui Ocean Organic vodka, mango, fresh lemon, Grand Marnier
Zero Proof
Valley Isle Kombucha
$7.00
locally made, seasonal flavors available
POG or Mango Slushie
$9.00
Hawaii grown fruit juice slushie
Wines by the Bottle
Sparkling
Fratelli Cosmo | Prosecco | Italy
$48.00
Schramsberg | Blanc de Blancs Brut | North Coast
$75.00
Taittinger 'La Francaise' | Brut | Champagne | France
$120.00
Whites & Rosé
Ferrari-Carano | Fumé Blanc | Sonoma County
$32.00
Cade | Sauvignon Blanc | Napa Valley
$72.00
Merry Edwards | Sauvignon Blanc | Russian River Valley
$74.00
Kings Ridge | Pinot Gris | Willamette Valley, Oregon
$44.00
Foxen | Chenin Blanc | Santa Maria Valley
$48.00
Lioco | Chardonnay | Sonoma County
$56.00
Stuhlmuller 'Estate' | Chardonnay | Alexander Valley
$62.00
Brocard 'Vau de Vey' | Chardonnay | Chablis 1er Cru, France
$70.00
ZD | Chardonnay | California
$72.00
The Hilt 'Estate' | Chardonnay | Sta. Rita Hills
$82.00
Far Niente | Chardonnay | Napa Valley
$94.00
Matthiasson | Rosé | California
$58.00
Reds
Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
$66.00
Domaine Drouhin | Pinot Noir | Willamette Valley, OR
$80.00
Twomey | Pinot Noir | Anderson Valley
$105.00
Kistler | Pinot Noir | Russian River Valley
$115.00
Domaine Serene 'Evenstad Reserve | Pinot Noir | Dundee Hills, OR
$125.00
Bedrock 'Old Vine' | Zinfandel | California
$58.00
Madfish | Shiraz | South Australia
$44.00
K Vintners 'Motor City Kitty' | Syrah | Yakima Valley, WA
$76.00
The Prisoner | Red Blend | Napa Valley
$79.00
Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00
Charles Smith 'Substance' | Cabernet Sauvignon | Columbia Valley, WA
$52.00
Canvasback by Duckhorn | Cabernet Sauvignon | Red Mountain, WA
$78.00
Frank Family | Cabernet Sauvignon | Napa Valley
$85.00
Orin Swift 'Papillon' | Cabernet Sauvignon | Napa Valley
$110.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$120.00
Nickel & Nickel | Cabernet Sauvignon | Napa Valley
$175.00
*Consuming raw or undercooked foods may increase your risk of foodborne illness. Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. **Gluten. ^Sugar
The fresh Hawaiian fish we serve are available according to their season in keeping with Hawaiian fishing traditions and respect for the ocean. Your server will explain which fish are available and the chef's recommended preparation:
Citrus vodka, raspberry liqueur, fresh lemonade, splash of cranberry
Pina Colada
$13.00
Blended pineapple juice, coconut syrup & light rum
Lava Flow
$13.00
Blended pineapple juice, coconut, strawberries & rum
Island Exotics
Tropical Itch
$14.00
Passion fruit, vodka, orange curacao, dash of bitters, topped with a dark rum float
Front Street Margarita
$15.00
Tres Generations Anejo tequila, Cointreau triple sec liqueur, house made sweet & sour, li hing mui powder rim
Wicked Wahine
$14.00
Malibu coconut rum, Midori, pineapple, cranberry, dark rum float
Zero Proof
Fresh Lemonade
$5.00
Valley Isle Kombucha
$7.00
locally made, seasonal flavors available
Bottles
Sparkling
Gruet | Brut | New Mexico
$48.00
Veuve Clicquot 'Yellow Label' Brut, Reims | France
$115.00
Whites
Ferrari Carano | Fume Blanc | Napa Valley
$32.00
Acrobat | Pinot Gris | Oregon
$36.00
Kim Crawford | Sauvignon Blanc | Marlborough, New Zealand
$46.00
Butter | Chardonnay | California
$46.00
Santa Margherita | Pinot Grigio | Alto Adige, Italy
$59.00
Cade | Sauvignon Blanc | Napa Valley
$69.00
Brocard 'Vau de Vey' Premiere Cru Chablis | France
$70.00
Rombauer | Chardonnay | Carneros
$79.00
Far Niente | Chardonnay | Napa Valley
$94.00
Reds
Madfish | Shiraz | Western Australia
$38.00
Charles Smith "Velvet Devil" Merlot I Columbia Valley, WA
$42.00
Pulenta 'La Flor' Malbec | Mendoza, Argentina
$44.00
Hess Collection 'Artezin' | Mendocino County
$40.00
Meiomi | Pinot Noir | California
$53.00
Dashe | Zinfandel | Dry Creek
$54.00
Justin | Cabernet Sauvignon | Paso Robles
$58.00
Canvasback By Duckhorn | Cabernet Sauvignon | Red Mountain, WA
$78.00
The Prisoner | Napa Valley
$79.00
Domaine Drouhin | Pinot Noir | Willamette Valley, OR
$80.00
Frank Family | Cabernet Sauvignon | Napa Valley
$85.00
Domaine Serene 'Evenstad Reserve' Pinot Noir Willamette Valley, OR
$99.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$120.00
*Consuming raw or undercooked foods may increase your risk of foodborne illness. Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free
We offer a menu featuring fresh Hawaiian fish, prime rib, prime steaks and the original Hula Pie, Kimo’s has been a Maui must-do for over 30 years. The upstairs main dining room shows the architectural influence of New England on the former whaling port, with koa-lined walls, missionary-style furnishings and maritime memorabilia. After dinner, Kimo’s lanai becomes a very cool hotspot for tropical cocktails and Hawaiian music. Live entertainment is offered on weekends and select week nights.