flour tortilla filled with eggs, linguiça sausage, duroc applewood-smoked bacon, cheddar & jack cheese, pico de gallo, charred jalapeño crema, breakfast potatoes
Lobster Benedict
$32.00
soft poached egg, english muffin, butter poached lobster, lobster hollandaise
Lunch
Fish Tacos
$23.00
grilled or beer battered mahi-mahi, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips
Add Guacamole
$1.50
Ribs & Chicken Plate Lunch
$27.00
A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Fish & Chips
$23.00
beer battered mahi-mahi, meyer lemon remoulade, bok choy macadamia nut slaw, fries
Duke's Classic Burger*
$18.00
1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, iceberg, tomato, onion, pickles, brioche bun, fries. Veggie burger & gluten-free bun available
3pm - close | barefoot bar. Specialty burgers & beers
Taco - Tuesday
$14.00
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos; your choice of mahi-mahi, kalua pork or fresh avocado, served with chips & salsa
Margaritas All Night
$8.00
Surf & Turf - Wednesday & Thursday
4pm - close. Lobster, steak, scallops & shrimp specials all night
Aloha - Friday
3pm - 8pm | barefoot bar. Rice bowls 3pm - 6pm. Live hawaiian music & polynesian dancing 6pm - 8pm
Brunch - Saturday & Sunday
10am - 2pm. Start your weekend at duke's with brunch, featuring coconutcrusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items
Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
$120.00
Chateâu Miraval | Rosé | Côtes de Provence, France
$52.00
Reds
Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
$66.00
Delmore | Pinot Noir | Humboldt County
$72.00
Twomey | Pinot Noir | Russian River Valley
$98.00
Maggy Hawk 'Jolie' | Pinot Noir | Anderson Valley
$105.00
Zena Crown | Pinot Noir | Eola-Amity Hills, OR
$125.00
Our Lady of Guadalupe | Pinot Noir | Sta. Rita Hills
$140.00
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00
Bedrock 'Old Vine' | Zinfandel | California
$58.00
The Ojai Vineyard | Syrah | Santa Barbara County
$62.00
Orin Swift '8 Years in the Desert' | Red Blend | California
$72.00
Jonata 'Todos' | Red Blend | Ballard Canyon, CA
$85.00
K Vintners 'the Creator' | Cabernet/Syrah Blend | Walla Walla Valley, WA
$125.00
Union Sacré | Cabernet Franc | Paso Robles
$54.00
Ad Ripa | Cabernet Sauvignon | Happy Canyon of Santa Barbara
$78.00
Heitz | Cabernet Sauvignon | Napa Valley
$95.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00
Chateau Montelena | Cabernet Sauvignon | Napa Valley
$135.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$140.00
Paul Hobbs | Cabernet Sauvignon | Napa Valley
$155.00
La Jota | Cabernet Sauvignon | Howell Mountain
$205.00
Gluten-conscious - our kitchen prepares items with gluten-free ingredients; however, our facility is not gluten-free and also prepares menu items that contain wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
To Start
Crispy Coconut Shrimp
$19.50
lilikoi chili water, pickled cucumbers
Poke Tacos*
$21.00
fresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli
fried or grilled all-natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing
Swimmers
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the kai (sea)
Sautéed Mac Nut & Herb-Crusted Fresh Fish
$27.00
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Fish Tacos
$23.00
grilled or beer battered mahi-mahi, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips
crispy coconut panko crusted shrimp, lilikoi chili water dip
Dessert
Kimo's Original Hula Pie
$15.00
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$14.50
graham cracker-coconut crust, whipped cream
gluten-free
Pineapple Upside-Down Cake
$14.00
dark rum & caramel sauce, toasted coconut, vanilla ice cream
Island Nights
Burger & Beer - Monday
3pm - close | barefoot bar. Specialty burgers & beers
Taco - Tuesday
$14.00
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos; your choice of mahi-mahi, kalua pork or fresh avocado, served with chips & salsa
Margaritas All Night
$8.00
Surf & Turf - Wednesday & Thursday
4pm - close. Lobster, steak, scallops & shrimp specials all night
Aloha - Friday
3pm - 8pm | barefoot bar. Rice bowls 3pm - 6pm. Live hawaiian music & polynesian dancing 6pm - 8pm
Brunch - Saturday & Sunday
10am - 2pm. Start your weekend at duke's with brunch, featuring coconutcrusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items
Cocktails
Pog Cocktail
$17.00
100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum
Guava Daiquiri
$17.00
kōloa silver rum, st-germain, guava purée, fresh lime juice
Moana Margarita
$17.00
astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac
Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
$120.00
Chateâu Miraval | Rosé | Côtes de Provence, France
$52.00
Reds
Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
$66.00
Delmore | Pinot Noir | Humboldt County
$72.00
Twomey | Pinot Noir | Russian River Valley
$98.00
Maggy Hawk 'Jolie' | Pinot Noir | Anderson Valley
$105.00
Zena Crown | Pinot Noir | Eola-Amity Hills, OR
$125.00
Our Lady of Guadalupe | Pinot Noir | Sta. Rita Hills
$140.00
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00
Bedrock 'Old Vine' | Zinfandel | California
$58.00
The Ojai Vineyard | Syrah | Santa Barbara County
$62.00
Orin Swift '8 Years in the Desert' | Red Blend | California
$72.00
Jonata 'Todos' | Red Blend | Ballard Canyon, CA
$85.00
K Vintners 'the Creator' | Cabernet/Syrah Blend | Walla Walla Valley, WA
$125.00
Union Sacré | Cabernet Franc | Paso Robles
$54.00
Ad Ripa | Cabernet Sauvignon | Happy Canyon of Santa Barbara
$78.00
Heitz | Cabernet Sauvignon | Napa Valley
$95.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00
Chateau Montelena | Cabernet Sauvignon | Napa Valley
$135.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$140.00
Paul Hobbs | Cabernet Sauvignon | Napa Valley
$155.00
La Jota | Cabernet Sauvignon | Howell Mountain
$205.00
Gluten-conscious - our kitchen prepares items with gluten-free ingredients; however, our facility is not gluten-free and also prepares menu items that contain wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$14.50
graham cracker-coconut crust, whipped cream
gluten-free
Pineapple Upside-Down Cake
$14.00
dark rum & caramel sauce, toasted coconut, vanilla ice cream
Island Nights
Burger & Beer - Monday
3pm - close | barefoot bar. Specialty burgers & beers
Taco - Tuesday
$14.00
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos; your choice of mahi-mahi, kalua pork or fresh avocado, served with chips & salsa
Margaritas All Night
$8.00
Surf & Turf - Wednesday & Thursday
4pm - close. Lobster, steak, scallops & shrimp specials all night
Aloha - Friday
3pm - 8pm | barefoot bar. Rice bowls 3pm - 6pm. Live hawaiian music & polynesian dancing 6pm - 8pm
Brunch - Saturday & Sunday
10am - 2pm. Start your weekend at duke's with brunch, featuring coconutcrusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items
Cocktails
Pog Cocktail
$17.00
100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum
Guava Daiquiri
$17.00
kōloa silver rum, st-germain, guava purée, fresh lime juice
Moana Margarita
$17.00
astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac
Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
$120.00
Chateâu Miraval | Rosé | Côtes de Provence, France
$52.00
Reds
Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
$66.00
Delmore | Pinot Noir | Humboldt County
$72.00
Twomey | Pinot Noir | Russian River Valley
$98.00
Maggy Hawk 'Jolie' | Pinot Noir | Anderson Valley
$105.00
Zena Crown | Pinot Noir | Eola-Amity Hills, OR
$125.00
Our Lady of Guadalupe | Pinot Noir | Sta. Rita Hills
$140.00
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00
Bedrock 'Old Vine' | Zinfandel | California
$58.00
The Ojai Vineyard | Syrah | Santa Barbara County
$62.00
Orin Swift '8 Years in the Desert' | Red Blend | California
$72.00
Jonata 'Todos' | Red Blend | Ballard Canyon, CA
$85.00
K Vintners 'the Creator' | Cabernet/Syrah Blend | Walla Walla Valley, WA
$125.00
Union Sacré | Cabernet Franc | Paso Robles
$54.00
Ad Ripa | Cabernet Sauvignon | Happy Canyon of Santa Barbara
$78.00
Heitz | Cabernet Sauvignon | Napa Valley
$95.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00
Chateau Montelena | Cabernet Sauvignon | Napa Valley
$135.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$140.00
Paul Hobbs | Cabernet Sauvignon | Napa Valley
$155.00
La Jota | Cabernet Sauvignon | Howell Mountain
$205.00
Gluten-conscious - our kitchen prepares items with gluten-free ingredients; however, our facility is not gluten-free and also prepares menu items that contain wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Pūpūs
Crispy Coconut Shrimp
$19.50
lilikoi chili water, pickled cucumbers
Poke Tacos*
$21.00
fresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts
gluten-free
Swimmers
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the kai (sea)
A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Take It Surfing - Add to Your Entree
Coconut Shrimp
$15.00
Duke's Glazed Lobster Tail
$29.00
Dessert
Kimo's Original Hula Pie
$15.00
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$14.50
graham cracker-coconut crust, whipped cream
gluten-free
Pineapple Upside-Down Cake
$14.00
dark rum & caramel sauce, toasted coconut, vanilla ice cream
Island Nights
Burger & Beer - Monday
3pm - close | barefoot bar. Specialty burgers & beers
Taco - Tuesday
$14.00
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos; your choice of mahi-mahi, kalua pork or fresh avocado, served with chips & salsa
Margaritas All Night
$8.00
Surf & Turf - Wednesday & Thursday
4pm - close. Lobster, steak, scallops & shrimp specials all night
Aloha - Friday
3pm - 8pm | Barefoot bar. Rice bowls 3pm - 6pm live hawaiian music & polynesian dancing 6pm - 8pm
Brunch - Saturday & Sunday
10am - 2pm. Start your weekend at duke's with brunch, featuring coconutcrusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items
Cocktails
Pog Cocktail
$17.00
100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum
Guava Daiquiri
$17.00
kōloa silver rum, st-germain, guava purée, fresh lime juice
Moana Margarita
$17.00
astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac
Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
$120.00
Chateâu Miraval | Rosé | Côtes de Provence, France
$52.00
Reds
Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
$66.00
Delmore | Pinot Noir | Humboldt County
$72.00
Twomey | Pinot Noir | Russian River Valley
$98.00
Maggy Hawk 'Jolie' | Pinot Noir | Anderson Valley
$105.00
Zena Crown | Pinot Noir | Eola-Amity Hills, OR
$125.00
Our Lady of Guadalupe | Pinot Noir | Sta. Rita Hills
$140.00
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00
Bedrock 'Old Vine' | Zinfandel | California
$58.00
The Ojai Vineyard | Syrah | Santa Barbara County
$62.00
Orin Swift '8 Years in the Desert' | Red Blend | California
$72.00
Jonata 'Todos' | Red Blend | Ballard Canyon, CA
$85.00
K Vintners 'the Creator' | Cabernet/Syrah Blend | Walla Walla Valley, WA
$125.00
Union Sacré | Cabernet Franc | Paso Robles
$54.00
Ad Ripa | Cabernet Sauvignon | Happy Canyon of Santa Barbara
$78.00
Heitz | Cabernet Sauvignon | Napa Valley
$95.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00
Chateau Montelena | Cabernet Sauvignon | Napa Valley
$135.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$140.00
Paul Hobbs | Cabernet Sauvignon | Napa Valley
$155.00
La Jota | Cabernet Sauvignon | Howell Mountain
$205.00
Gluten-conscious - our kitchen prepares items with gluten-free ingredients; however, our facility is not gluten-free and also prepares menu items that contain wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
lump crab, old bay seasoning, watercress salad, meyer lemon remoulade
Shrimp Cocktail
$16.00
lemon grass poached, guava cocktail sauce
Take Your Entrée Surfing
add to any entrée | a lobster tail $25, miso scallops $19, grilled shrimp $13, or coconut shrimp $13
Steak & Lobster
$71.00
14 oz. center cut new york steak, pineapple demi glaze, roasted tristan lobster tail, drawn butter, yukon gold mashed potatoes, roasted asparagus
Steak & Miso Scallop
$59.00
14 oz. center cut new york steak, pineapple demi glaze, miso scallops, sweet chili beurre blanc, fried fngerling parmesan potatoes, green beans & wild mushrooms
Relax and take in the views while you enjoy the Hawaiian beach house ambiance and the freshest premium seafood and prime steaks, uniquely prepared and thoughtfully served. Duke’s offers the option of enjoying lunch or dinner in their main dining area, or relaxing with a cocktail and appetizer in the Barefoot Bar.