flour tortilla filled with eggs, linguiça sausage, duroc applewood-smoked bacon, cheddar & jack cheese, pico de gallo, charred jalapeño crema, breakfast potatoes
Lobster Benedict
$32.00
soft poached egg, english muffin, butter poached lobster, lobster hollandaise
Lunch
Fish Tacos
$19.50
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips
Add Guacamole
$1.50
Ribs & Chicken Plate Lunch
$23.00
A local favorite from the streets of waikiki. True story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Fish & Chips
$21.50
beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries
kids 12 & under, all items served with choice of breakfast potatoes, rice, fries or fresh fruit
Pancakes
$11.00
short stack of buttermilk pancakes
Bacon and an Egg*
$12.00
farm fresh egg your way, duroc bacon
Fried Chicken
$11.00
crispy all natural chicken strips, panko breaded, ranch dipping sauce
Fresh Fish & Chips
$13.00
battered, fried crisp, tartar sauce
Cheeseburger*
$9.50
1/4 lb. usda choice beef, cheddar cheese
Island Nights
Burger & Beer - Monday
3pm - close | barefoot bar. Specialty burgers & beers
Taco - Tuesday
$13.00
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos; your choice of fresh fish, kalua pork or fresh avocado, served with chips & salsa
Margaritas All Night
$8.00
Surf & Turf - Thursday
4pm - close. Lobster, steak, scallops, & shrimp specials all night
Aloha - Friday
3pm - 8pm | barefoot bar. Rice bowls 3pm - 6pm. Live hawaiian music & polynesian dancing 6pm - 8pm
Saturday & Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch, featuring coconutcrusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items
Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
$120.00
Chateâu Miraval | Rosé | Côtes de Provence, France
$52.00
Reds
Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
$62.00
Lichen 'Moonglow' | Pinot Noir | Anderson Valley
$68.00
Delmore | Pinot Noir | Humboldt County
$72.00
Twomey | Pinot Noir | Russian River Valley
$98.00
Maggy Hawk 'Jolie' | Pinot Noir | Anderson Valley
$105.00
Zena Crown | Pinot Noir | Eola-Amity Hills, OR
$125.00
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$52.00
Bedrock 'Old Vine' | Zinfandel | California
$44.00
Shafer 'TD-9' | Merlot Blend | Napa Valley
$95.00
The Ojai Vineyard | Syrah | Santa Barbara County
$48.00
Orin Swift '8 Years in the Desert' | Red Blend | California
$68.00
Jonata 'Todos' | Red Blend | Ballard Canyon, CA
$85.00
Union Sacré | Cabernet Franc | Paso Robles
$46.00
Finca Decero | Cabernet Sauvignon | Mendoza, Argentina
$55.00
Heitz | Cabernet Sauvignon | Napa Valley
$95.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$140.00
Chateau Montelena | Cabernet Sauvignon | Napa Valley
$135.00
Paul Hobbs | Cabernet Sauvignon | Napa Valley
$150.00
Mayacamas | Cabernet Sauvignon | Mt. Veeder, Napa Valley
$225.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
To Start
Crispy Coconut Shrimp
$18.00
lilikoi chili water, pickled cucumbers
Poke Tacos*
$19.00
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli
Panko-Crusted Calamari
$17.50
guava cocktail sauce, meyer lemon remoulade
Black Bean Nachos
$14.00
house fried tortilla chips, cheddar, pepper jack & queso fresco, chipotle crema, guacamole, pico de gallo, jalapeños
fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing
Swimmers
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
Sautéed Mac Nut & Herb-Crusted Fresh Fish
$25.00
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Fish Tacos
$19.50
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips
crispy coconut panko crusted shrimp, lilikoi chili water dip
Island Nights
Burger & Beer - Monday
3pm - close | barefoot bar. Specialty burgers & beers
Taco - Tuesday
$13.00
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos; your choice of fresh fish, kalua pork or fresh avocado, served with chips & salsa
Margaritas All Night
$8.00
Surf & Turf - Thursday
4pm - close. Lobster, steak, scallops & shrimp specials all night
Aloha - Friday
3pm - 8pm | barefoot bar. Rice bowls 3pm - 6pm. Live hawaiian music & polynesian dancing 6pm - 8pm
Saturday & Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch, featuring coconutcrusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items
Dessert
Kimo's Original Hula Pie
$14.00
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$13.00
graham cracker coconut crust, whipped cream
gluten-free
Cocktails
Pog Cocktail
$16.00
100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum
Guava Daiquiri
$17.00
kōloa silver rum, elderflower liqueur, guava purée, fresh lime juice
Moana Margarita
$17.00
astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac
Lavender Yuzu Lemonade
$17.00
tito's housemade vodka, yuzu sake, lavender, fresh lime juice, topped with soda
Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
$120.00
Chateâu Miraval | Rosé | Côtes de Provence, France
$52.00
Reds
Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
$62.00
Lichen 'Moonglow' | Pinot Noir | Anderson Valley
$68.00
Delmore | Pinot Noir | Humboldt County
$72.00
Twomey | Pinot Noir | Russian River Valley
$98.00
Maggy Hawk 'Jolie' | Pinot Noir | Anderson Valley
$105.00
Zena Crown | Pinot Noir | Eola-Amity Hills, OR
$125.00
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$52.00
Bedrock 'Old Vine' | Zinfandel | California
$44.00
Shafer 'TD-9' | Merlot Blend | Napa Valley
$95.00
The Ojai Vineyard | Syrah | Santa Barbara County
$48.00
Orin Swift '8 Years in the Desert' | Red Blend | California
$68.00
Jonata 'Todos' | Red Blend | Ballard Canyon, CA
$85.00
Union Sacré | Cabernet Franc | Paso Robles
$46.00
Finca Decero | Cabernet Sauvignon | Mendoza, Argentina
$55.00
Heitz | Cabernet Sauvignon | Napa Valley
$95.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$140.00
Chateau Montelena | Cabernet Sauvignon | Napa Valley
$135.00
Paul Hobbs | Cabernet Sauvignon | Napa Valley
$150.00
Mayacamas | Cabernet Sauvignon | Mt. Veeder, Napa Valley
$225.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
3pm - close | barefoot bar. Specialty burgers & beers
Taco - Tuesday
$13.00
3pm - close | barefoot bar. Two tacos, your choice of fresh fish, kalua pork or fresh avocado served with chips & salsa
Margaritas All Night
$8.00
Surf & Turf - Thursday
4pm - close. Lobster, steak, & shrimp specials all night
Aloha - Friday's
3pm - 8pm | barefoot bar. Rice bowls 3pm - 6pm. Live hawaiian music & polynesian dancing 6pm - 8pm
Saturday & Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring coconut crusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items
Dessert
Kimo's Original Hula Pie
$14.00
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$13.00
graham cracker coconut crust, whipped cream
gluten-free
Zero Proof
The Volcano
$10.00
blended coconut & strawberry
Watermelon Mint Lemonade
$8.00
fresh watermelon, mint & lemonade
Pog Slushie
$10.00
hawaii grown fruit juice slushie
Bundaberg Sodas
$8.00
ginger beer or guava
Cocktails
Pog Cocktail
$16.00
100% hawaii grown fruit juice slushie, choice of vodka, tequila, or rum
Guava Daiquiri
$17.00
kōloa silver rum, elderflower liqueur, guava purée, fresh lime juice
Moana Margarita
$17.00
astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac
Lavender Yuzu Lemonade
$17.00
tito's housemade vodka, yuzu sake, lavender, fresh lime juice, topped with soda
Coco Espresso Martini
$17.00
ketel one vodka, coffee liqueur, espresso, coco lopez
Duke's Mai Tai
$17.00
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
Maui Watermelon
$16.00
ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain
Sunset Spritz
$17.00
ketel one vodka, aperol, hibiscus, sparkling water, grapefruit
Bulleit Rye Old Fashioned
$16.00
bulleit rye, angostura bitters, orange, black cherry
Beers on Tap
Duke's proudly uses the 29º Blizzard Draft System
Duke's Blonde | Stone Brewing | Escondido, CA
$8.50
Salty Crew Blonde Ale | Coronado Brewing | Coronado, CA
$8.50
Longboard Lager | Kona Brewing Co. | Kona, HI
$8.50
Big Wave Golden Ale | Kona Brewing Co. | Kona, HI
$8.50
Mango Cart Wheat | Golden Road Brewing | Los Angeles, CA
Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
$120.00
Chateâu Miraval | Rosé | Côtes de Provence, France
$52.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
Pūpūs
Crispy Coconut Shrimp
$18.00
lilikoi chili water, pickled cucumbers
Poke Tacos*
$19.00
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts
gluten-free
Swimmers
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the kai (sea)
A local favorite from the streets of waikiki. True story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$13.00
graham cracker coconut crust, whipped cream
gluten-free
Island Nights
Burger & Beer - Monday
3pm - close | barefoot bar. Specialty burgers & beers
Taco - Tuesday
$13.00
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos; your choice of fresh fish, kalua pork or fresh avocado, served with chips & salsa
Margaritas All Night
$8.00
Surf & Turf - Thursday
4pm - close. Lobster, steak, scallops, & shrimp specials all night
Aloha - Friday
3pm - 8pm | Barefoot bar. Rice bowls 3pm - 6pm live hawaiian music & polynesian dancing 6pm - 8pm
Saturday & Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch, featuring coconutcrusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items
Cocktails
Pog Cocktail
$16.00
100% hawaii grown fruit juice slushie, choice of vodka, tequila or rum
Guava Daiquiri
$17.00
kōloa silver rum, elderflower liqueur, guava purée, fresh lime juice
Moana Margarita
$17.00
astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac
Lavender Yuzu Lemonade
$17.00
tito's housemade vodka, yuzu sake, lavender, fresh lime juice, topped with soda
Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
$120.00
Chateâu Miraval | Rosé | Côtes de Provence, France
$52.00
Reds
Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
$62.00
Lichen 'Moonglow' | Pinot Noir | Anderson Valley
$68.00
Delmore | Pinot Noir | Humboldt County
$72.00
Twomey | Pinot Noir | Russian River Valley
$98.00
Maggy Hawk 'Jolie' | Pinot Noir | Anderson Valley
$105.00
Zena Crown | Pinot Noir | Eola-Amity Hills, OR
$125.00
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$52.00
Bedrock 'Old Vine' | Zinfandel | California
$44.00
Shafer 'TD-9' | Merlot Blend | Napa Valley
$95.00
The Ojai Vineyard | Syrah | Santa Barbara County
$48.00
Orin Swift '8 Years in the Desert' | Red Blend | California
$68.00
Jonata 'Todos' | Red Blend | Ballard Canyon, CA
$85.00
Union Sacré | Cabernet Franc | Paso Robles
$46.00
Finca Decero | Cabernet Sauvignon | Mendoza, Argentina
$55.00
Heitz | Cabernet Sauvignon | Napa Valley
$95.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$140.00
Chateau Montelena | Cabernet Sauvignon | Napa Valley
$135.00
Paul Hobbs | Cabernet Sauvignon | Napa Valley
$150.00
Mayacamas | Cabernet Sauvignon | Mt. Veeder, Napa Valley
$225.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of food borne illness
add to any entrée | a lobster tail $25, miso scallops $19, grilled shrimp $13, or coconut shrimp $13
Steak & Lobster
$71.00
14 oz. center cut new york steak, pineapple demi glaze, roasted tristan lobster tail, drawn butter, yukon gold mashed potatoes, roasted asparagus
Steak & Miso Scallop
$59.00
14 oz. center cut new York steak, pineapple demi glaze, miso scallops, sweet chili beurre blanc, fried fingerling parmesan potatoes, green beans & wild mushrooms
Relax and take in the views while you enjoy the Hawaiian beach house ambiance and the freshest premium seafood and prime steaks, uniquely prepared and thoughtfully served. Duke’s offers the option of enjoying lunch or dinner in their main dining area, or relaxing with a cocktail and appetizer in the Barefoot Bar.