the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the kai (sea)
Fish & Chips
$23.00
stone brewing beer battered mahi-mahi, meyer lemon remoulade, bok choy macadamia nut slaw, fries
Fish Tacos
$21.00
grilled or beer battered mahi-mahi, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
1/2 lb. angus chuck & brisket blend, white cheddar, maui island dressing, iceberg lettuce, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
Add Duroc Bacon
$3.00
Add Avocado
$2.00
Rib & Chicken Plate
$33.00
A local favorite from the streets of waikiki. True story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Jean Foillard | Gamay Noir | Beaujolais-Villages, France
$52.00
Giornata | Barbera | Paso Robles
$52.00
Lieu Dit | Cabernet Franc | Santa Ynez Valley
$58.00
Bigger, Bolder Reds
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00
Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00
The Ojai Vineyard 'Clima Frio' | Syrah | Santa Barbara County
$62.00
Dunites 'Ode' | Syrah | San Luis Obispo Coast
$82.00
Alain Graillot | Syrah | Crozes-Hermitage, France
$92.00
Ad Ripa | Cabernet Sauvignon | Happy Canyon of Santa Barbara
$78.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00
Gluten conscious - our kitchen prepares items with gluten-free ingredients; however, our facility is not gluten-free and also prepares menu items that contain wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish. *Consuming raw or undercooked foods may increase your risk of foodborne illness
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the kai (sea)
Fish & Chips
$23.00
stone brewing beer battered mahi-mahi, meyer lemon remoulade, bok choy macadamia nut slaw, fries
Fish Tacos
$21.00
grilled or beer battered mahi-mahi, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
1/2 lb. angus chuck & brisket blend, white cheddar, maui island dressing, iceberg lettuce, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
Add Duroc Bacon
$3.00
Add Avocado
$2.00
Rib & Chicken Plate
$33.00
A local favorite from the streets of waikiki. True story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Jean Foillard | Gamay Noir | Beaujolais-Villages, France
$52.00
Giornata | Barbera | Paso Robles
$52.00
Lieu Dit | Cabernet Franc | Santa Ynez Valley
$58.00
Bigger, Bolder Reds
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00
Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00
The Ojai Vineyard 'Clima Frio' | Syrah | Santa Barbara County
$62.00
Dunites 'Ode' | Syrah | San Luis Obispo Coast
$82.00
Alain Graillot | Syrah | Crozes-Hermitage, France
$92.00
Ad Ripa | Cabernet Sauvignon | Happy Canyon of Santa Barbara
$78.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00
Gluten conscious - our kitchen prepares items with gluten-free ingredients; however, our facility is not gluten-free and also prepares menu items that contain wheat, dairy, eggs, soy, sesame, peanuts, tree nuts, fish, and shellfish. *Consuming raw or undercooked foods may increase your risk of foodborne illness
Lunch & Dinner
all items come with choice of rice, fries, or fresh fruit
On the sand in Malibu, Duke’s serves delicious Hawaiian influenced cuisine along with spectacular ocean views. The lunch and dinner menus feature fresh seafood and premium steaks.