local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
gluten-free
Mango BBQ Chicken Salad
$19.50
fried or grilled all-natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado, pico de gallo, buttermilk dressing
Swimmers
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the kai (sea)
Sautéed Mac Nut & Herb Crusted Fresh Fish
$25.00
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Roasted Duke's Fish
$23.00
plate lunch style, lemon basil glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Fish Tacos
$19.50
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
Fish & Chips
$21.50
stone brewing beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$13.00
graham cracker coconut crust, whipped cream
gluten-free
Island Nights
Taco - Tuesday
$14.00
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, kalua pork, or chef's special served with chips & salsa. $8 margaritas all night
Surf & Turf - Thursday & Friday
4pm - close. Lobster, steak, & shrimp; chef's specials all night
Aloha - Friday
4pm - close | barefoot bar. Join us in the barefoot bar for hawaiian-style live music and $10 mai tais
Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items
Beers on Tap
Duke's Blonde | Stone Brewing | Escondido, CA | 5% ABV
Delinquente 'Roxanne the Razor' | Red Blend | Riverland, Australia
$48.00
Union Sacré | Cabernet Franc | Paso Robles
$46.00
Bigger, Bolder Reds
Bedrock 'Old Vine' | Zinfandel | California
$48.00
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00
Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00
The Ojai Vineyard | Syrah | Santa Barbara County
$48.00
Finca Decero | Cabernet Sauvignon | Mendoza, Argentina
$55.00
Matthiasson | Cabernet Sauvignon | Napa Valley
$115.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$135.00
Shafer 'One Point Five' | Cabernet Sauvignon | Napa Valley
$150.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of food borne illness
To Start
Crispy Coconut Shrimp
$18.00
lilikoi chili water, pickled cucumbers
Poke Tacos*
$19.00
fresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts
gluten-free
Swimmers
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the kai (sea)
A local favorite from the streets of waikiki. True story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Take It Surfing
add to your entree
Coconut Shrimp
$13.00
Duke's Glazed 1/3 Lb. Tristan Lobster Tail
$29.00
Dessert
Kimo's Original Hula Pie
$14.00
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$13.00
graham cracker coconut crust, whipped cream
gluten-free
Island Nights
Taco - Tuesday
$14.00
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, kalua pork, or chef's special served with chips & salsa. $8 margaritas all night
Surf & Turf - Thursday & Friday
4pm - close. Lobster, steak, & shrimp; chef's specials all night
Aloha - Friday
4pm - close | barefoot bar. Join us in the barefoot bar for hawaiian-style live music and $10 mai tais
Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items
Beers on Tap
Duke's Blonde | Stone Brewing | Escondido, CA | 5% ABV
Delinquente 'Roxanne the Razor' | Red Blend | Riverland, Australia
$48.00
Union Sacré | Cabernet Franc | Paso Robles
$46.00
Bigger, Bolder Reds
Bedrock 'Old Vine' | Zinfandel | California
$48.00
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00
Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00
The Ojai Vineyard | Syrah | Santa Barbara County
$48.00
Finca Decero | Cabernet Sauvignon | Mendoza, Argentina
$55.00
Matthiasson | Cabernet Sauvignon | Napa Valley
$115.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$135.00
Shafer 'One Point Five' | Cabernet Sauvignon | Napa Valley
$150.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of food borne illness
To Start
Crispy Coconut Shrimp
$18.00
lilikoi chili water, pickled cucumbers
Poke Tacos*
$19.00
fresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Lunch
Fish Tacos
$19.50
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips
Ribs & Chicken Plate Lunch
$23.00
A local favorite from the streets of waikiki. True story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Fish & Chips
$21.50
stone brewing beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries
USDA Prime Steak & Fries*
$21.50
brandt farms all-natural sirloin, mushroom gravy, fries, mixed green salad
Duke's Classic Burger*
$18.00
1/2 lb. angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries; veggie burger & gluten free bun available
Add Duroc Bacon
$3.00
Add Avocado
$2.00
Chilled Shrimp Salad
$19.00
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
mexican-style lager, duke's bloody mix, tajin salted rim
Bloody Mary
$12.00
tito's vodka, tajin spice salted rim
Bubbles
Glass$8.00
Bottle$34.00
Mimosa
$8.00
traditional or island style
Mimosa Flight
customize your mimosa with complimentary fresh juices when you order a bottle of sparkling wine
Island Nights
Taco - Tuesday
$14.00
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, kalua pork, or chef's special served with chips & salsa. $8 margaritas all night
Surf & Turf - Thursday & Friday
4pm - close. Lobster, steak, & shrimp; chef's specials all night
Aloha - Friday
4pm - close | barefoot bar. Join us in the barefoot bar for hawaiian-style live music and $10 mai tais
Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items
Beers on Tap
Duke's Blonde | Stone Brewing | Escondido, CA | 5% ABV
Delinquente 'Roxanne the Razor' | Red Blend | Riverland, Australia
$48.00
Union Sacré | Cabernet Franc | Paso Robles
$46.00
Bigger, Bolder Reds
Bedrock 'Old Vine' | Zinfandel | California
$48.00
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00
Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00
The Ojai Vineyard | Syrah | Santa Barbara County
$48.00
Finca Decero | Cabernet Sauvignon | Mendoza, Argentina
$55.00
Matthiasson | Cabernet Sauvignon | Napa Valley
$115.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$135.00
Shafer 'One Point Five' | Cabernet Sauvignon | Napa Valley
$150.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of food borne illness
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$13.00
graham cracker coconut crust, whipped cream
gluten-free
Island Nights
Taco - Tuesday
$14.00
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, kalua pork, or chef's special served with chips & salsa. $8 margaritas all night
Surf & Turf - Thursday & Friday
4pm - close. Lobster, steak, & shrimp; chef's specials all night
Aloha - Friday
4pm - close | barefoot bar. Join us in the barefoot bar for hawaiian-style live music and $10 mai tais
Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items
Beers on Tap
Duke's Blonde | Stone Brewing | Escondido, CA | 5% ABV
Delinquente 'Roxanne the Razor' | Red Blend | Riverland, Australia
$48.00
Union Sacré | Cabernet Franc | Paso Robles
$46.00
Bigger, Bolder Reds
Bedrock 'Old Vine' | Zinfandel | California
$48.00
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$56.00
Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00
The Ojai Vineyard | Syrah | Santa Barbara County
$48.00
Finca Decero | Cabernet Sauvignon | Mendoza, Argentina
$55.00
Matthiasson | Cabernet Sauvignon | Napa Valley
$115.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$125.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$135.00
Shafer 'One Point Five' | Cabernet Sauvignon | Napa Valley
$150.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of food borne illness
Lunch & Dinner
all items come with choice of rice, fries, or fresh fruit
On the sand in Malibu, Duke’s serves delicious Hawaiian influenced cuisine along with spectacular ocean views. The lunch and dinner menus feature fresh seafood and premium steaks.