flour tortilla filled with eggs, duroc apple wood smoked bacon, linguiça sausage, cheddar & jack cheese, pico de gallo, charred jalapeño crema, breakfast potatoes
Lobster Benedict
$32.00
soft poached egg, english muffin, butter poached lobster, lobster hollandaise
Lunch
Fish Tacos
$19.00
grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, chipotle salsa, tortilla chips
Add Guacamole
$1.50
Ribs & Chicken Plate Lunch
$21.00
A local favorite from the streets of waikiki. Compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
Fish & Chips
$19.50
beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries
Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
$120.00
Chateâu Miraval | Rosé | Côtes de Provence, France
$52.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
To Start
Crispy Coconut Shrimp
$17.50
lilikoi chili water, pickled cucumbers
Poke Tacos*
$18.50
fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli
Panko Crusted Calamari
$16.50
guava cocktail sauce, meyer lemon remoulade
Black Bean Nachos
$14.00
house fried tortilla chips, cheddar, pepper jack, & queso fresco, sour cream, guacamole, pico de gallo, jalapeños
local greens, maui onions, citrus avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
gluten-free
Mango BBQ Chicken Salad
$18.50
fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing
Swimmers
the fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
Sautéed Macnut & Herb Crusted Fresh Fish
$23.50
parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw
crispy coconut panko crusted shrimp, lilikoi chili water dip
Island Nights
Burger & Beer - Monday
3pm - close. Specialty burgers & beers
Taco - Tuesday
$13.00
3pm - close | barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, kalua pork or fried avocado served with chips & salsa
Margaritas All Night
$8.00
Surf & Turf - Thursday
4pm - close. Lobster, steak, & shrimp specials all night
Aloha - Friday's
3pm - 8pm | barefoot bar. Rice bowls 3pm - 6pm. Live hawaiian music & polynesian dancing 6pm - 8pm
Saturday & Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring coconut crusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items
Dessert
Kimo's Original Hula Pie
$14.00
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$12.00
graham cracker coconut crust, whipped cream
gluten-free
Cocktails
Pog Cocktail
$15.00
100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum
Guava Daquiri
$17.00
koloa silver rum, elderflower liqueur, guava puree, fresh lime juice
Moana Margarita
$16.00
astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac
Lavender Yuzu Lemonade
$17.00
tito's vodka, yuzu sake, lavender syrup, fresh lime juice, topped with soda
Maui Watermelon
$15.00
ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain
Duke's Mai Tai
$16.00
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
Sunset Spritz
$17.00
ketel one vodka, aperol, hibiscus syrup, sparkling water, grapefruit
Coco Espresso Martini
$17.00
ketel one vodka, coffee liqueur, espresso, coconut syrup
Bulleit Rye Old Fashioned
$15.00
bulleit rye, angostura bitters, orange, black cherry
Zero Proof
The Volcano
$9.00
blended coconut and strawberry
Watermelon Mint Lemonade
$7.00
fresh watermelon, mint & lemonade
Pog Slushie
$9.00
hawaii grown fruit juice slushie
Bundaberg Sodas
$7.00
ginger beer or guava
Beers on Tap
Duke's proudly uses the 29º Blizzard Draft System
Duke's Blonde | Stone Brewing | Escondido, CA
$8.00
Salty Crew Blonde Ale | Coronado Brewing | Coronado, CA
$8.00
Longboard Lager | Kona Brewing Co. | Kona, HI
$8.00
Big Wave Golden Ale | Kona Brewing Co. | Kona, HI
$8.00
Mango Cart | Golden Road Brewing | Los Angeles, CA
Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
$120.00
Chateâu Miraval | Rosé | Côtes de Provence, France
$52.00
Reds
Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
$52.00
Lichen 'Moonglow' | Pinot Noir | Anderson Valley
$56.00
Ken Wright Cellars | Pinot Noir | Willamette Valley, Oregon
$62.00
Maggy Hawk 'Jolie' | Pinot Noir | Anderson Valley
$89.00
Twomey | Pinot Noir | Russian River Valley
$85.00
Bedrock 'Old Vine' | Zinfandel | California
$44.00
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$52.00
Shafer 'TD-9' | Merlot Blend | Napa Valley
$95.00
The Ojai Vineyard | Syrah | Santa Barbara County
$48.00
Orin Swift '8 Years in the Desert' | Red Blend | California
$68.00
Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00
Charles Smith 'Substance' | cabernet sauvignon | columbia valley, washington
$52.00
Heitz | Cabernet Sauvignon | Napa Valley
$95.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$110.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$130.00
Chateau Montelena | Cabernet Sauvignon | Napa Valley
$135.00
Paul Hobbs | Cabernet Sauvignon | Napa Valley
$150.00
Mayacamas | Cabernet Sauvignon | Mt. Veeder, Napa Valley
$225.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette
gluten-free
Island Nights
Burger & Beer - Monday
4pm - close. Specialty burgers & beers
Taco - Tuesday
$13.00
4pm - close | barefoot bar. Two tacos, your choice of fresh fish, kalua pork or fried avocado served with chips & salsa
Margaritas All Night
$8.00
Surf & Turf - Thursday
4pm - close. Lobster, steak, & shrimp specials all night
Aloha - Friday's
3pm - 8pm | barefoot bar. Rice bowls 3pm - 6pm. Live hawaiian music & polynesian dancing 6pm - 8pm
Saturday & Sunday - Brunch
10am - 2pm. Start your weekend at duke's with brunch featuring coconut crusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items
Dessert
Kimo's Original Hula Pie
$14.00
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$12.00
graham cracker coconut crust, whipped cream
gluten-free
Cocktails
Duke's Mai Tai
$16.00
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
Kauai Pain Killer
$15.00
premium koloa spiced rum from kauai, coco lopez, orange juice, nutmeg
Pog Cocktail
$15.00
100% hawaii grown fruit juice slushie, choice of vodka, tequila, or rum
Lava Flow
$15.00
blended pineapple juice, coconut syrup, strawberries & captain morgan white rum
Moana Margarita
$16.00
astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac
Maui Watermelon
$15.00
ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain
Black Salt Bloody Mary
$15.00
duke's house made bloody mix, chili de arbol infused ketel one vodka, lava salt & tajin rim
Bulleit Rye Old Fashioned
$15.00
bulleit rye, angostura bitters, orange, black cherry
Zero Proof
The Volcano
$9.00
blended coconut & strawberry
Watermelon Mint Lemonade
$7.00
fresh watermelon, mint & lemonade
Pog Slushie
$9.00
hawaii grown fruit juice slushie
Bundaberg Sodas
$7.00
ginger beer or guava
Beers on Tap
Duke's proudly uses the 29º Blizzard Draft System
Duke's Blonde | Stone Brewing | Escondido, CA
$8.00
Salty Crew Blonde Ale | Coronado Brewing | Coronado, CA
$8.00
Longboard Lager | Kona Brewing | Kona, HI
$8.00
Big Wave Golden Ale | Kona Brewing | Kona, HI
$8.00
Mango Cart | Golden Road Brewing | Los Angeles, CA
Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
$120.00
Chateâu Miraval | Rosé | Côtes de Provence, France
$52.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of foodborne illness
Pūpūs
Crispy Coconut Shrimp
$17.50
lilikoi chili water, pickled cucumbers
Poke Tacos*
$18.50
fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli
iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts
gluten-free
Swimmers
The fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the sea (kai)
A local favorite from the streets of waikiki. True story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw
chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
Key Lime Pie
$12.00
graham cracker coconut crust, whipped cream
gluten-free
Island Nights
Burger & Beer - Monday
3pm - close. Specialty burgers & beers
Taco - Tuesday
$13.00
3pm – close | Barefoot bar. Join us in the barefoot bar for two tacos, your choice of fresh fish, kalua pork or fried avocado served with chips & salsa
Margaritas All Night
$8.00
Surf & Turf - Thursday
4pm – close. Lobster, steak, & shrimp, specials all night
Aloha - Friday
3pm – 8pm | Barefoot bar. Rice bowls 3pm - 6pm live hawaiian music & polynesian dancing 6pm - 8pm
Saturday & Sunday - Brunch
10am – 2pm. Start your weekend at duke's with brunch featuring coconut crusted french toast, breakfast burrito, avocado toast, eggs benedict & many more signature items
Cocktails
Pog Cocktail
$15.00
100% hawaii grown fruit juice slushie, add choice of vodka, tequila or rum
Guava Daquiri
$17.00
koloa silver rum, elderflower liqueur, guava puree, fresh lime juice
Moana Margarita
$16.00
astral silver, fresh lime, sweet-n-sour, hand shaken, grand marnier - duke's version of the cadillac
Maui Watermelon
$15.00
ketel one botanical cucumber & mint, fresh watermelon, lemon juice, st. germain
Lavender Yuzu Lemonade
$17.00
tito's vodka, yuzu sake, lavender syrup, fresh lime juice, topped with soda
Duke's Mai Tai
$16.00
our signature cocktail made with aloha, fresh hawaiian juices with two types of rum
Sunset Spritz
$17.00
ketel one vodka, aperol, hibiscus syrup, sparkling water, grapefruit
Bulleit Rye Old Fashioned
$15.00
bulleit rye, angostura bitters, orange, black cherry
Coco Espresso Martini
$17.00
ketel one vodka, coffee liqueur, espresso, coconut syrup
Zero Proof
The Volcano
$9.00
blended coconut and strawberry
Watermelon Mint Lemonade
$7.00
fresh watermelon, mint & lemonade
Pog Slushie
$9.00
hawaii grown fruit juice slushie
Bundaberg Sodas
$7.00
ginger beer or guava
Beers on Tap
Duke's proudly uses the 29º Blizzard Draft System
Duke's Blonde | Stone Brewing | Escondido, CA
$8.00
Salty Crew Blonde Ale | Coronado Brewing | Coronado, CA
$8.00
Longboard Lager | Kona Brewing Co. | Kona, HI
$8.00
Big Wave Golden Ale | Kona Brewing Co. | Kona, HI
$8.00
Mango Cart | Golden Road Brewing | Los Angeles, CA
Wayfarer | Chardonnay | Fort Ross-Seaview, Sonoma Coast
$120.00
Chateâu Miraval | Rosé | Côtes de Provence, France
$52.00
Reds
Piro Wine Co. 'Points West' | Pinot Noir | Santa Barbara County
$52.00
Lichen 'Moonglow' | Pinot Noir | Anderson Valley
$56.00
Ken Wright Cellars | Pinot Noir | Willamette Valley, Oregon
$62.00
Maggy Hawk 'Jolie' | Pinot Noir | Anderson Valley
$89.00
Twomey | Pinot Noir | Russian River Valley
$85.00
Bedrock 'Old Vine' | Zinfandel | California
$44.00
Zuccardi 'Poligonos' | Malbec | Uco Valley, Argentina
$52.00
Shafer 'TD-9' | Merlot Blend | Napa Valley
$95.00
The Ojai Vineyard | Syrah | Santa Barbara County
$48.00
Orin Swift '8 Years in the Desert' | Red Blend | California
$68.00
Jonata 'Todos' | Red Blend | Ballard Canyon
$85.00
Charles Smith 'Substance' | Cabernet Sauvignon | Washington
$52.00
Heitz | Cabernet Sauvignon | Napa Valley
$95.00
Silver Oak | Cabernet Sauvignon | Alexander Valley
$110.00
Chappellet 'Signature' | Cabernet Sauvignon | Napa Valley
$130.00
Chateau Montelena | Cabernet Sauvignon | Napa Valley
$135.00
Paul Hobbs | Cabernet Sauvignon | Napa Valley
$150.00
Mayacamas | Cabernet Sauvignon | Mt. Veeder, Napa Valley
$225.00
Gluten conscious - item is prepared with gluten free ingredients; however, our kitchen is not gluten free. Please inform your server of any allergies. *Consuming raw or undercooked foods may increase your risk of food borne illness
add to any entrée | a lobster tail $19, miso scallops $19, grilled shrimp $13, or coconut shrimp $13
Steak & Lobster
$61.00
14 oz. center cut new york steak, pineapple demi glaze, roasted tristan lobster tail, drawn butter, yukon gold mashed potatoes, roasted asparagus
Steak & Miso Scallop
$59.00
14 oz. center cut new York steak, pineapple demi glaze, miso scallops, sweet chili beurre blanc, fried fingerling parmesan potatoes, green beans & wild mushrooms
Relax and take in the views while you enjoy the Hawaiian beach house ambiance and the freshest premium seafood and prime steaks, uniquely prepared and thoughtfully served. Duke’s offers the option of enjoying lunch or dinner in their main dining area, or relaxing with a cocktail and appetizer in the Barefoot Bar.