"BBQ" served in a Creole butter sauce or fried and served with cocktail sauce.
(market)
Firecracker Shrimp
$13.00
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
Savory Cheesecake
$9.00
Blue crab, apple smoked bacon, spinach and Parmesan cheese blended with cream cheese and eggs and baked. Served with meunière sauce.
Crab Cakes
$19.00
We don't skimp on crab for this traditional Gulf favorite. Topped with fire roasted yellow pepper aioli and house remoulade.
Calamari
$12.00
Lightly dusted, flash fried and served with housemade marinara.
Cheese Dip
$10.00
A silky blend of Swiss, Parmesan, and Gruyère cheeses. Topped with crumbled feta and roasted tomato relish. Served with house-baked pita chips.
Shrimp Toast
$10.00
Chopped Gulf shrimp, garlic, sesame oil and green onions spread over slices of BuzzCatz white bread and deep fried. Served with pickled onion and sweet chili sauce.
Edamame
$6.00
Salted and steamed.
Blue Crab and Corn Calas
$10.00
Traditional New Orleans style rice fritters with Blue crab and sweet corn. Served with housemade remoulade.
Tuna Poke Nachos
$16.00
Fresh Gulf yellowfin tuna tossed with soy sauce, green onion, sesame oil, garlic, and rice vinegar. Served with tri-color corn tortilla chips, sesame seeds, eel sauce, and spicy mayo.
Add Avocado
$3.00
Lunch Soups
Duck and Andouille Sausage Gumbo
Rich and meaty with okra, tomatoes, onions and peppers in traditional dark roux.
Cup$6.00
Bowl$10.00
Soup Du Jour
Ask your server about today's selection.
Cup$5.00
Bowl$8.00
Lunch Salads
Sesame Seared Tuna
$15.00
A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed sun-dried cranberries, toasted sunflower seeds and crispy noodles in a ginger soy vinaigrette.
Caesar Salad
Chopped romaine tossed with housemade traditional dressing, garlic croutons and shredded Parmesan.
Small$5.00
Large$10.00
Salmon Salad
$18.00
Fresh Atlantic grilled salmon nestled on a bed of house greens and tossed in a honey balsamic vinaigrette. Served with julienned apricots, red onion, grape tomatoes, and roasted pecans.
Tomato and Burrata Salad
$12.00
Creamy burrata cheese and heirloom tomatoes over a bed of house greens with olive oil, basil oil and balsamic reduction.
House Salad
A blend of romaine and spring greens with peppadews, cucumbers, tomatoes and red onion.
Small$5.00
Large$10.00
Cobb Salad
$18.00
House greens with grilled or fried chicken, grape tomatoes, boiled eggs, chopped bacon, sliced red onion, bleu cheese crumbles, and sliced avocado wih your choice of dressing.
Lunch Salad Enhancements
Avocado
$3.00
Chicken
$6.00
Grilled, blackened, or fried
Sautéed Crabmeat
$7.00
Calamari
$7.00
Shrimp
$8.00
Grilled, blackened, or fried
Crab Cake
$9.50
Two Scallops
$10.00
Sautéed Lobster
(market)
Fish
Grilled, blackened, or fried
(market)
Lunch Entrées
Fried Gulf Seafood
Your choice of fresh Gulf seafood lightly dusted and fried. Served with fries and cole slaw.
Shrimp$16.00
Fish$16.00
Fresh Catch
Grilled, blackened or fried. Served with house rice and a vegetable medley. Top with meunière and sautéed crabmeat for an additional $9.
(market)
Chicken Roulade
$14.00
Bacon wrapped chicken breast stuffed with asparagus and Gruyère cheese, lightly sautéed and finished in the oven. Served with a sage and leek cream sauce and Parmesan risotto.
Grilled Shrimp
$14.00
Half dozen citrus marinated large Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce.
Lunch Noodles
Alfredo
A traditional cream sauce with garlic, white wine and Parmesan cheese tossed with pappardelle pasta.
$12.00
Add Chicken for an additional$6.00
Add Shrimp for an additional$8.00
Add Calamari for an additional$7.00
(market)Add Lobster
Seafood Pasta
$23.00
Tender bay shrimp, Blue crabmeat, sweet green peas, broccoli florets and sun-dried tomatoes tossed with pappardelle pasta in chardonnay cream sauce and topped with Parmesan cheese.
Lobster Andouille Mac-n-Cheese
Tender chunks of coldwater lobster meat sautéed with andouille sausage, garlic, sweet red onion, grape tomatoes, and baby spinach. Tossed with cavatappi pasta in a smoked cheddar cream sauce.
(market)
Lunch Sandwiches
All sandwiches served with choice of one $4 side item.
Poboy
Lightly fried, served on a toasted French loaf with lettuce and tomato.
Shrimp$13.00
Fish$16.00
Fish Sandwich
Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and red onion.
(market)
Hamburger
$13.00
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for $1. Add bacon for $2.
Crab Cake Sandwich
$16.00
One of our famous crab cakes served on a toasted sourdough bun with lettuce, tomato, red onion and remoulade sauce.
Pressing Matters
All sandwiches served with choice of one $4 side item.
Cuban
$12.00
Smoked pulled pork, sliced ham, pickles, red onion and Swiss cheese on a pressed French loaf.
Turkey and Havarti
$14.00
Thin sliced smoked turkey, applewood bacon, spinach and Havarti cheese with sun-dried tomato mayonnaise on a pressed sourdough bun.
Under Wraps
All sandwiches served with choice of one $4 side item.
Cosmo's Club
$14.00
Smoked turkey, sliced ham, applewood bacon, romaine lettuce, tomato and Havarti cheese with caramelized onion Dijon mayonnaise in a garlic and herb tortilla. Make it Brian style and add crispy fried onion straws in your wrap for additional $1.
Fish "Taco" Burrito
$15.00
Fried fresh Gulf fish with jack and cheddar cheeses, red onion, tomato, lettuce, shredded cabbage and cilantro lime aioli wrapped in a garlic and herb tortilla.
Black-n-Bleu Shrimp
$13.00
Blackened Gulf shrimp, applewood bacon, red onion, romaine lettuce and bleu cheese dressing in a garlic and herb tortilla.
Firecracker Chicken Wrap
$13.00
Fried chicken tenders tossed in spicy remoulade sauce with lettuce, tomato and provolone cheese wrapped in a garlic and herb tortilla.
$10 Lunch Special Menu
Fried Rice
$10.00
Your choice of chicken or bay shrimp served over Asian-style bacon fried rice. Topped with eel sauce and spicy mayo.
Fried Catfish
$10.00
Fried catfish strips served with french fries and cole slaw.
Fried Shrimp
$10.00
Fried bay shrimp served with french fries and cole slaw.
Shrimp Étouffée
$10.00
Sautéed bay shrimp in a traditional étouffée sauce. Served over jasmine rice and topped with micro greens.
Tuna Poke Bowl*
$10.00
Yellowfin tuna tossed in soy sauce, sesame oil, rice vinegar, fresh ginger, and garlic. Served over sushi rice and topped with jalapeños, green onion, cucumber, spicy mayonnaise, eel sauce, and sesame seeds. This dish is served cold.
add avocado
$3.00
Lunch Sides
Parmesan Risotto
$5.00
Mushroom Risotto
$5.00
Lemon Garlic Asparagus
$5.00
Sautéed Spinach
$5.00
Whipped Sweet Potatoes
$4.00
Smoked Cheddar Mac-n-Cheese
$4.00
House Rice
$4.00
Vegetable Medley
$4.00
Sautéed Green Beans
$4.00
Cole Slaw
$4.00
Crushed Yukon Gold Potatoes
$4.00
French Fries
$4.00
Desserts
Cosmo's Banana Fritters
$8.00
Fresh, ripe bananas battered, fried, and dusted with cinnamon and sugar. Served with vanilla ice cream and a chocolate banana sauce.
Peanut Butter Pie
$8.00
Creamy peanut butter filling in a pretzel crust. Served with fudge sauce and whipped cream.
Crème Brûlée
$8.00
Rich custard topped with a layer of brittle caramelized sugar. Garnished with strawberries and blueberries.
Key Lime Pie
$8.00
A Gulf Coast favorite! Traditional pie made with real key lime juice. Served with strawberry coulis and whipped cream.
Bread Pudding
$8.00
Baked fresh everyday. Please ask your server about today's special.
Cosmo's Chocolate Creation
$8.00
We like chocolate so much we couldn't pick just one. Please ask your server about today's creation.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Dinner Appetizers
Crab Claws
"BBQ" served in a Creole butter sauce or fried & served with cocktail sauce.
(market)
Firecracker Shrimp
$13.00
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
Savory Cheesecake
$9.00
Blue crab, apple smoked bacon, spinach and Parmesan cheese blended with cream cheese and eggs and baked. Served with meunière sauce.
Crab Cakes
$19.00
We don't skimp on crab for this traditional Gulf favorite. Topped with fire roasted yellow pepper aioli and house remoulade.
Calamari
$12.00
Lightly dusted, flash fried and served with housemade marinara.
Cheese Dip
$10.00
A silky blend of Swiss, Parmesan, and Gruyère cheeses. Topped with crumbled Feta and roasted tomato relish. Served with house-baked pita chips.
Shrimp Toast
$10.00
Chopped Gulf shrimp, garlic, sesame oil and green onions spread over slices of BuzzCatz white bread and deep fried. Served with pickled onion and sweet chili sauce.
Edamame
$6.00
Salted and steamed.
Blue Crab and Corn Cala
$10.00
Traditional New Orleans style panko crusted and fried rice fritters with blue crab and sweet corn. Served with house-made remoulade.
Tuna Poke Nachos
$16.00
Fresh Gulf yellowfin tuna tossed with soy sauce, green onion, sesame oil, garlic, and rice vinegar. Served with tri-color corn tortilla chips, sesame seeds, eel sauce, and spicy mayo.
Add Avocado
$3.00
Dinner Soups
Duck and Andouille Sausage Gumbo
Rich and meaty with okra, tomatoes, onions and peppers in traditional dark roux.
Cup$6.00
Bowl$10.00
Soup Du Jour
Ask your server about today's selection.
Cup$5.00
Bowl$8.00
Dinner Salads
Sesame Seared Tuna
$15.00
A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed with sun-dried cranberries, toasted sunflower seeds and crispy noodles in a ginger soy vinaigrette.
Caesar Salad
Chopped romaine tossed with housemade traditional dressing, garlic croutons and shredded Parmesan.
Small$5.00
Large$10.00
Salmon Salad
$18.00
Fresh Atlantic grilled salmon nestled on a bed of house greens and tossed in a honey balsamic vinaigrette. Served with julienned apricots, red onion, grape tomatoes, and roasted pecans.
Tomato and Burrata Salad
$12.00
Creamy burrata cheese and heirloom tomatoes over a bed of house greens with olive oil, basil oil and balsamic reduction.
House Salad
A blend of romaine and spring greens with peppadews, cucumbers, tomatoes and red onion.
Small$5.00
Large$10.00
Cobb Salad
$18.00
House greens with grilled or fried chicken, grape tomatoes, boiled eggs, chopped bacon, sliced red onion, bleu cheese crumbles, and sliced avocado with your choice of dressing.
Dinner Salad Enhancements
Avocado
$3.00
Chicken
$6.00
Grilled, blackened, or fried
Sautéed Crabmeat
$7.00
Calamari
$7.00
Shrimp
$8.00
Grilled, blackened or fried
Crab Cake
$9.50
Two Scallops
$10.00
Fish
Grilled, blackened, or fried
(market)
Sautéed Lobster
Grilled, blackened, or fried
(market)
Dinner Entrées
Scallops
$36.00
Seared scallops with wild mushroom risotto and sautéed spinach. Topped with a tomato and bacon chutney and a blackberry gastrique.
Fried Gulf Seafood
Your choice of fresh Gulf seafood lightly dusted and fried. Served with fries and cole slaw.
Shrimp$24.00
Fish$24.00
Fresh Catch
Grilled, blackened or fried. Served with house rice and a vegetable medley. Top with meunière and sautéed crabmeat for an additional $9.
(market)
Chicken Roulade
$24.00
Bacon wrapped chicken breast stuffed with asparagus and Gruyère cheese, flash fried, and finished in the oven. Served with a sage and leek cream sauce and Parmesan risotto.
Grilled Shrimp
$25.00
A dozen citrus marinated large Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce.
Pecan Redfish
$31.00
Fresh Gulf redfish encrusted with local pecans and Japanese breadcrumbs. Lightly sautéed and topped with meunière sauce. Served with Parmesan risotto and lemon garlic asparagus. Top with sautéed crabmeat for an additional $7.
Asian Glazed Tuna*
$31.00
Spice crusted and seared Gulf yellowfin tuna, sliced, and served with Asian-style bacon fried rice. Topped with a spicy eel sauce.
Crab Cakes
$28.00
Two of our delicious crab cakes topped with our fire-roasted yellow pepper aioli and remoulade sauce. Served with house rice and lemon garlic asparagus.
Banana Leaf Wrapped Sea Bass
Listed as one of the "100 Things to Eat in Alabama Before You Die." Chilean sea bass rubbed with our herb butter and special seasonings, wrapped in banana leaves, and baked. Served with house rice and lemon garlic asparagus.
(market)
Landfare
Delmonico Ribeye*
$40.00
A 14 oz. ribeye grilled to your liking. Served with crushed Yukon gold potatoes, sautéed green beans, and crispy fried onions.
Filet*
$38.00
An 8 oz. center cut tenderloin grilled to your liking. Served with smoked cheddar mac-n-cheese and lemon garlic asparagus.
Tournedos*
$32.00
Twin 4 oz. petite filets chargrilled. Served over smoked cheddar mac-n-cheese and sautéed green beans.
Surf-n-Turf
A chargrilled 4 oz. tenderloin medallion. Served with smoked cheddar mac-n-cheese and sautéed green beans.
with Shrimp$25.00
with a Crab Cake or two Scallops$27.00
(market)with Poached Lobster Tail
Pork Chop
$26.00
A 12 oz. bone-in Heritage Farms Cheshire pork chop brined and chargrilled. Served with whipped sweet potatoes, sautéed green beans, and topped with a blackberry gastrique.
Enhancements
Shrimp Étouffée Sauce
$5.00
Sautéed Wild Mushrooms
$5.00
Sautéed Crabmeat
$7.00
Shrimp
$8.00
Grilled, blackened or fried
Meunière Sauce and Crabmeat
$9.00
Crab Cake
$9.50
Two Scallops
$10.00
Sautéed Lobster
(market)
Fish
Grilled, blackened, or fried
(market)
Dinner Noodles
Alfredo
A traditional cream sauce with garlic, white wine and Parmesan cheese tossed with pappardelle pasta.
$15.00
Add Chicken for additional$6.00
Add Shrimp for additional$8.00
Add Calamari for additional$7.00
(market)Add Lobster for additional
Seafood Pasta
$23.00
Tender bay shrimp, Blue crabmeat, sweet green peas, broccoli florets and sun-dried tomatoes tossed with pappardelle pasta in chardonnay cream sauce and topped with Parmesan cheese.
Lobster Andouille Mac-n-Cheese
ender chunks of coldwater lobster meat, sautéed with andouille sausage, garlic, sweet red onion, grape tomatoes, and baby spinach. Tossed with cavatappi pasta in a smoked cheddar cream sauce.
(market)
Dinner Sandwiches
All sandwiches served with choice of one $4 side item.
Poboy
Lightly fried, served on a toasted French loaf with lettuce and tomato.
Shrimp$13.00
Fish$16.00
Fish Sandwich
Grilled, blackened or fried and served on a toasted French loaf with lettuce and tomato.
(market)
Hamburger
$13.00
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for $1. Add bacon for $2.
Dinner Sides
Parmesan Risotto
$5.00
Mushroom Risotto
$5.00
Lemon Garlic Asparagus
$5.00
Sautéed Spinach
$5.00
Vegetable Medley
$4.00
Whipped Sweet Potatoes
$4.00
Smoked Cheddar Mac-n-Cheese
$4.00
Sautéed Green Beans
$4.00
House Rice
$4.00
Cole Slaw
$4.00
Crushed Yukon Gold Potatoes
$4.00
French Fries
$4.00
Desserts
Cosmo's Banana Fritters
$8.00
Fresh, ripe bananas battered, fried and dusted with cinnamon and sugar. Served with vanilla ice cream and a chocolate banana sauce.
Peanut Butter Pie
$8.00
Creamy peanut butter filling in a pretzel crust. Served with fudge sauce & whipped cream.
Crème Brûlée
$8.00
Rich custard topped with a layer of brittle caramelized sugar. Garnished with strawberries and blueberries.
Key Lime Pie
$8.00
A Gulf Coast favorite! Traditional pie made with real key lime juice. Served with strawberry coulis and whipped cream.
Bread Pudding
$8.00
Baked fresh everyday. Please ask your server about today's special.
Cosmo's Chocolate Creation
$8.00
We like chocolate so much we couldn't pick just one. Please ask your server about today's creation.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Entrées
Hamburger & Fries
$7.00
Cheeseburger & Fries
$8.00
Fish & Fries
$8.00
Grilled or fried.
Shrimp & Fries
$7.00
Grilled or fried.
Chicken & Fries
$7.00
Grilled or fried.
Noodles with Marinara
$5.00
Noodles with Alfredo
$6.00
Drinks
Dasani Water
$1.00
Fairlife Milk
$2.50
Classic, Chocolate or Strawberry
Juice
$2.50
Orange or Apple
Abita Root Beer
$3.50
Virgin Frozen Daiquiri
$6.00
Pina Colada, Strawberry or Banana
Soft Drinks
$3.50
We proudly service Coca-Cola products.
Sweet or Unsweet Tea
$3.00
Blue Mermaid
$4.00
Sprite, Orange Juice, & Mermaid Water *Not available for free refills*
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Appetizers
Crab Claws
"BBQ" served in a Creole butter sauce.
market
Edamame
$6.00
Salted and steamed.
Salads
Sesame Seared Tuna
$15.00
A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed with sun-dried cranberries, toasted sunflower seeds and crispy noodles in a ginger soy vinaigrette.
Caesar Salad
Chopped romaine tossed with housemade traditional dressing and shredded Parmesan.
small$5.00
large$10.00
Salmon Salad
$18.00
Fresh Atlantic grilled salmon nestled on a bed of house greens and tossed in a honey vinaigrette. Served with julienned apricots, red onion, grape tomatoes, and roasted pecans.
Tomato and Burrata Salad
$12.00
Creamy burrata cheese and heirloom tomatoes over a bed of house greens with olive oil, basil oil and balsamic reduction.
House Salad
A blend of romaine and spring greens with peppadews, cucumbers, tomatoes and red onion.
small$5.00
large$10.00
Cobb Salad
$18.00
House greens with grilled chicken, grape tomatoes, boiled eggs, chopped bacon, sliced red onion, bleu cheese crumbles, and sliced avocado with your choice of dressing.
Gluten Salad Enhancement
Avocado
$3.00
Chicken
$6.00
Grilled or blackened
Sautéed Crabmeat
$7.00
Shrimp
$8.00
Grilled or blackened
Two Scallops
$10.00
Sautéed Lobster
market
Fish
Grilled or blackened
market
Entrées
Scallops
$36.00
Seared scallops with wild mushroom risotto and sautéed spinach. Topped with a tomato and bacon chutney and a blackberry gastrique.
Fresh Catch
Grilled or blackened. Served with house rice and a vegetable medley.
market
Top with meunière and sautéed crabmeat
$9.00
Grilled Shrimp
$25.00
A dozen citrus marinated large Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce.
Asian Glazed Tuna
$31.00
Spice crusted and seared Gulf yellowfin tuna, sliced and served with Asian style bacon fried rice.
Banana Leaf Wrapped Sea Bass
Listed as one of the "100 Things to Eat in Alabama Before You Die." Chilean sea bass rubbed with our herb butter and special seasonings, wrapped in banana leaves and baked. Served with house rice and lemon garlic asparagus.
market
Delmonico Ribeye
$40.00
A 14 oz. ribeye grilled to your liking. Served with crushed Yukon gold potatoes and sautéed green beans.
Filet
$38.00
An 8 oz. center cut tenderloin grilled to your liking. Served with crushed Yukon gold potatoes and lemon garlic asparagus.
Tournedos
$32.00
Twin 4 oz. petite filets chargrilled. Served over crispy potato cakes, sautéed baby spinach, and blue crabmeat.
Pork Chop
$26.00
A 12 oz. bone-in Heritage Farms Cheshire pork chop brined and chargrilled. Served with whipped sweet potatoes, sautéed green beans, and topped with a blackberry gastrique.
Surf-n-Turf Combinations
Sautéed Crabmeat
$7.00
Shrimp
$8.00
Grilled or blackened
Meunière Sauce and Crabmeat
$9.00
Two Scallops
$10.00
Fish
Grilled or blackened
market
Sautéed Lobster
market
Sides
Parmesan Risotto
$5.00
Mushroom Risotto
$5.00
Lemon Garlic Asparagus
$5.00
Sautéed Spinach
$5.00
Vegetable Medley
$4.00
Whipped Sweet Potatoes
$4.00
Sautéed Green Beans
$4.00
House Rice
$4.00
Cole Slaw
$4.00
Crushed Yukon Gold Potatoes
$4.00
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Lunazul Tequila, Triple Sec, Gran Gala, fresh lemon, lime, and orange juice with a house-crafted orange zest sea salt. Make it spicy with 21 Seeds Cucumber and Jalapeno Tequila for an additional $3.
Summer Solstice
$14.00
Deep Eddy's Original Vodka, basil, lemon, strawberries, and ginger ale.
Pineapple Sangria
$10.00
Cruzan Coconut Rum, white wine, fresh strawberry slices, and pineapple.
Old Fashioned
$16.00
Get tradional with Elijah Craig Small Batch Bourbon.
Momo's Rum Party
$11.00
Cruzan Coconut Rum, Cruzan Light Rum, Cruzan Dark Rum, pineapple, cranberry, grenadine, and Tarro 151 Rum.
Larceny Blackberry Smash
$13.00
Larceny Bourbon, agave, blackberries, lemon, mint, and ginger ale.
Mocktails
Basil Berry Blast
$8.00
Muddled lemon, strawberries, blackberries, blueberries, basil, and jalapeños topped with orange juice and soda water.
Summer Days
$7.00
Coconut purée, pineapple and lime juice, topped with sprite.
Lemon Blueberry Ginger Fizz
$9.00
Muddled lemon, blueberries, and mint topped with pink lemonade and ginger beer.
Items and prices subject to change.
Drink Specials
Urban South Paradise Park Light, PBR, and Luna's House Brew Draft
$2.50
Braided River Hoppy by Nature IPA
$4.00
House Wine
$3.00
Cabernet or Chardonnay
Well Drinks and one mix
$3.50
Add .50 for juice mixers
Original Cosmo
$5.00
Vodka, triple sec, cranberry juice, and fresh lime squeeze.
Pineapple Sangria
$5.00
White wine, Cruzan Coconut Rum, fresh strawberriea, and pineapple.
Appetizers
Firecracker Shrimp
$8.00
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
Calamari
$9.00
Lightly dusted, flash fried and served with housemade marinara.
Cheese Dip
$8.00
A silky blend of Swiss, Parmesan, and Gruyère cheeses. Topped with crumbled feta and roasted tomato relish. Served with house-baked pita chips.
Shrimp Toast
$8.00
Chopped Gulf shrimp, garlic, sesame oil and green onions spread over slices of BuzzCatz white bread and deep fried. Served with pickled onion and sweet chili sauce.
Sushi Rolls
$2 off all sushi rolls.
Fried Shrimp Roll
$10.00
Tempura fried shrimp, cream cheese, cucumber, and scallions. Topped with eel sauce.
Philly Roll
$11.00
Smoked salmon, cream cheese, and avocado. Topped with sesame seeds.
California Roll
$11.00
Krab, carrots, cucumber, and avocado. Topped with tobiko.
Spicy Tuna
$10.00
Spicy tuna, cucumber, and scallions. Topped with spicy mayo.
Vegetable Roll
$10.00
Soy wrapper, carrots, cucumber, asparagus, red and yellow pepper, and avocado.
Volcano Roll
$15.00
Tuna, red and yellow pepper, and asparagus topped with our spicy krab salad, tempura flakes, and eel sauce.
Specialty Sushi Rolls
$2 off all sushi rolls.
Duck Roll
$16.00
Soy wrapper, tempura and panko fried duck, cream cheese, red and yellow pepper, and asparagus. Topped with broiled duck and jalapeño pepper jelly.
Tips and Tails Roll
$14.00
Tempura fried shrimp, blackened steak, cream cheese, and scallions. Topped with eel sauce, spicy mayo, fried garlic, and crispy onions.
Lobster Roll
$26.00
Tempura fried lobster tail, cream cheese, red and yellow pepper, and grilled green onion. Topped with spicy krab salad, fried garlic, and tempura flakes.
Rainbow Roll
$18.00
Asparagus, red and yellow pepper, cucumber, and carrots. Topped with tuna, smoked salmon, and hamachi.
Fried Green BLT Roll
$10.00
Soy wrapper, tempura and panko fried green tomato, bacon, and romaine lettuce. Topped with Creole mustard aioli.
Dragon Roll
$15.00
Tempura fried shrimp, asparagus, red and yellow pepper, and avocado. Topped with BBQ eel and eel sauce.
Spyder Roll
$16.00
Tempura fried softshell crab, asparagus, and red and yellow pepper. Topped with eel sauce.
The Cosmo Roll
$20.00
Tempura fried shrimp, blackened steak, spicy tuna, cream cheese, scallions, and cucumber. Topped with spicy krab salad, fried garlic, crispy onions, eel sauce, spicy mayo, and wakame.
Entrées
Grilled Shrimp
$14.00
Half a dozen citrus marinated large Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criolla tomato sauce.
Beef Tournedo
$17.00
Petite filet served over smoked cheddar mac-n-cheese and sautéed green beans.
Crab Cake
$16.00
Our delicious crab cake topped with our fire-roasted yellow pepper aioli and remoulade sauce. Served with house rice and lemon garlic asparagus.
Chicken Roulade
$14.00
Bacon wrapped chicken breast stuffed with asparagus and Gruyère cheese, flashed fried, and finished in the oven. Served with sage and leek cream sauce and Parmesan risotto.
Fried Shrimp Platter
$15.00
Gulf shrimp lightly dusted and fried. Served with fries and coleslaw.
Sunset Catch
Grilled, blackened, or fried. Served with our house rice and a vegetable medley.
market
Top with meunière sauce and sautéed crabmeat
$9.00
Soups & Salads
Small House Salad
$5.00
Small Traditional Caesar Salad
$5.00
Duck and Andouille Sausage Gumbo
cup$6.00
Soup Du Jour
cup$5.00
$10 Lunch Special Menu
Fried Rice
$10.00
Your choice of chicken or bay shrimp served over Asian-style bacon fried rice. Topped with eel sauce and spicy mayo.
Fried Catfish
$10.00
Fried catfish strips served with french fries and cole slaw.
Fried Shrimp
$10.00
Fried bay shrimp served with french fries and cole slaw.
Shrimp Ètouffée
$10.00
Sautéed bay shrimp in a traditional étouffée sauce. Served over jasmine rice and topped with micro greens.
Tuna Poke Bowl
$10.00
Yellowfin tuna tossed in soy sauce, sesame oil, rice vinegar, fresh ginger, and garlic. Served over sushi rice and topped with jalapeños, green onion, cucumber, spicy mayonnaise, eel sauce, and sesame seeds. This dish is served cold.
Add Avocado
$3.00
Coupons and other Special Offers are not valid with this menu.
Omelets
Seafood Omelet
$16.00
A fluffy 3-egg omelet with blue crab, bay shrimp, onions, spinach, and parmesan cheese. Served with fresh fruit and brunch potatoes.
Western Omelet
$13.00
A fluffy 3-egg omelet with bacon, andouille, onions, sautéed mushrooms, spinach, and smoked cheddar. Served with fresh fruit and brunch potatoes.
Benedicts
Crab Cake Benedict
$16.00
Two of our signature crab cakes pan-fried over a toasted English muffin. Topped with poached eggs and roasted red pepper remoulade. Served with fresh fruit and brunch potatoes.
Steak Benedict
$18.00
Tender filet medallions over a toasted English muffin topped with poached eggs, grilled tomatoes, and roasted red pepper remoulade. Served with fresh fruit and brunch potatoes.
Specials
Biscuit Beignets
$7.00
Buttermilk biscuit dough deep fried and dusted with powdered sugar. Served with mixed berry compote.
French Toast
$11.00
Two thick slices of Buzzcatz white bread dipped in a sweet egg custard and deep fried. Topped with a mixed berry compote and dusted with powdered sugar.
Monte Cristo
$14.00
Two slices of Buzzcatz white bread layered with ham, turkey, Swiss cheese, and caramelized onion Dijon aioli soaked in a sweet French toast batter and pan-fried. Dusted with powdered sugar and served with house-made raspberry jam and brunch potatoes.
BBQ Shrimp
$16.00
Sautéed Gulf shrimp served over smoked cheddar and jalapeño risotto and topped with our creole butter sauce.
Sides
Brunch Potatoes
$4.00
Fresh Fruit
$4.00
Bacon
$4.00
Andouille
$4.00
*There is a risk associated with consuming raw or undercooked beef, fish, chicken, or shellfish. If you have chronic illness of liver, stomach, blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry our food in 100% Canola oil. All items and prices are subject to change.
Rolls
Fried Shrimp Roll
$10.00
Tempura fried shrimp, cream cheese, cucumber, and scallions. Topped with eel sauce.
Volcano Roll
$15.00
Tuna, red and yellow pepper, and asparagus topped with our spicy krab salad, tempura flakes, and eel sauce.
Philly Roll
$11.00
Smoked salmon, cream cheese, and avocado. Topped with sesame seeds.
Spicy Tuna Roll
$10.00
Spicy tuna, cucumber, and scallions. Topped with spicy mayo.
California Roll
$11.00
Krab, carrots, cucumber, and avocado. Topped with tobiko.
Vegetable Roll
$10.00
Soy wrapper, carrots, cucumber, asparagus, red and yellow pepper, and avocado.
Sashimi
$10.00
Your choice of tuna, smoked salmon, hamachi, or BBQ eel. Served over your choice of wakame or sunomono.
Specialty Rolls
Duck Roll
$16.00
Soy wrapper, tempura and panko fried duck, cream cheese, red and yellow pepper, and asparagus. Topped with broiled duck and jalapeño pepper jelly.
Fried Green BLT Roll
$10.00
Soy wrapper, tempura and panko fried green tomato, bacon, and romaine lettuce. Topped with Creole mustard aioli.
Tips and Tails Roll
$14.00
Tempura fried shrimp, blackened steak, cream cheese, and scallions. Topped with eel sauce, spicy mayo, fried garlic, and crispy onions.
Dragon Roll
$15.00
Tempura fried shrimp, asparagus, red and yellow pepper, and avocado. Topped with BBQ eel and eel sauce.
Lobster Roll
$26.00
Tempura fried lobster tail, cream cheese, red and yellow pepper, and grilled green onion. Topped with spicy krab salad, fried garlic, and tempura flakes.
Spyder Roll
$16.00
Tempura fried softshell crab, asparagus, and red and yellow pepper. Topped with eel sauce.
Rainbow Roll
$18.00
Asparagus, red and yellow pepper, cucumber, and carrots. Topped with tuna, smoked salmon, and hamachi.
The Cosmo Roll
$20.00
Tempura fried shrimp, blackened steak, spicy tuna, cream cheese, scallions, and cucumber. Topped with spicy krab salad, fried garlic, crispy onions, eel sauce, spicy mayo, and wakame.