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Luna's Eat & Drink
25689 Canal Road, Suite B
Orange Beach, AL 36561
Uber
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Lunch Menu
Dinner Menu
Kids Menu
Gluten Free
Meat & Three Lunch Specials
Specialty Cocktails
Alabama Coastal Catering Menu
Magnolia Hall Catering Seated Dinner Options
Happy Hour
Lunch Menu
Lunch Appetizers
Seafood Gumbo
- cup $6.00
- bowl $10.00
Crab Claws
Fresh Gulf blue crab claws lightly floured and fried.
- market
Crab and Artichoke Dip
$14.00
Blue crab and artichoke hearts baked with Swiss and Parmesan cheeses. Served with grilled pita bread.
Bowl of Wings
$14.00
Whole wings, BRINED, SMOKED, then FRIED. Tossed in choice of Buffalo, BBQ, or Garlic Parmesan. Served with Bleu cheese or herb ranch dressing.
Creole BBQ Gulf Shrimp
$17.00
Sautéed in herb scented Worcestershire butter and served shell-on with toasted garlic bread.
Beer Cheese Dip
$10.00
A creamy blend of Swiss, cheddar, and dark beer. Served with soft pretzel bites. Add extra pretzels for just $3.
Firecracker Shrimp
$13.00
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
Fried Onions
$7.00
Shaved thin, lightly fried and served with comeback sauce.
Deviled Eggs
$8.00
A Southern favorite! Four Chef's choice deviled eggs served with housemade pickles, seasoned pork skins and a scoop of pimento cheese.
Fried Pork Skins
$7.00
House-fried pork skins tossed in BBQ seasoning. Served with a scoop of pimento cheese.
Pimento Hushpuppies
$8.00
Fried, fluffy and delicious. Served with housemade blueberry pepper jelly.
Tomato Pie
$8.00
Vine ripened tomatoes, sweet onion and fresh basil topped with a blend of cheeses and mayo. Baked in a flaky pie crust.
Whisker Nuggets
$9.00
Alabama farm raised catfish, dusted in cornmeal and fried. Served with comeback sauce.
Lunch Salads
House Salad
Fresh greens, cherry tomatoes, cucumber, red onion and peppadews.
- small $4.00
- large $9.00
Caesar Salad
Chopped romaine tossed with housemade traditional dressing, garlic croutons and shredded Parmesan.
- small $5.00
- large $10.00
Marinated Gulf Shrimp
$13.00
Low country marinated fresh Gulf shrimp served on a crisp bed of greens with a buttermilk herb ranch dressing. Topped with lightly fried onion straws.
Luna's Special Salad
$14.50
Blackened breast of chicken over a bed of fresh greens tossed in our honey mustard dressing with cherry tomatoes, grilled onions, goat cheese and sweet heat pecans.
Lunch Salad Enhancements
Conecuh Sausage
$4.00Chicken
$6.00
Grilled, blackened, or fried.
Shrimp
$8.00
Grilled, blackened, or fried.
Nashville Hot Chicken
$8.00Fish
Grilled, blackened, or fried.
- (market) market
Lunch Sandwiches
All sandwiches are served with French fries.
Po'Boys
All po'boys come dressed with lettuce and tomato on a toasted French loaf.
- Shrimp $13.00
- Fish $16.00
Fish Sandwich
Grilled, blackened or fried. Served with lettuce, tomato and red onion on a toasted sourdough bun.
- market
Crab and Artichoke Melt
$13.00
Blue crab and artichokes blended with Parmesan and Swiss cheese, oven baked and dressed with fresh greens on toasted BuzzCatz white bread.
Meatball Sub
$13.00
Our soon-to-be famous meatballs on a French loaf with housemade marinara, roasted garlic aioli and melted provolone.
Nashville Hot Chicken Sandwich
$13.00
Buttermilk and hot sauce brined breast of chicken, battered, fried and tossed in hot glaze. Served on toasted BuzzCatz white bread with shredded lettuce, pickles and garlic parmesan sauce.
Philly Cheesesteak
$14.00
Sliced steak and grilled onions topped with sliced white American cheese.
The Yard Strutter
$13.00
Blackened breast of chicken served on a sweet sourdough bun with garlic aioli, pimento cheese, housemade B&B pickles and fresh greens.
The Beerger
$15.00
Beer basted burger on a sweet sourdough bun with Luna's beer mustard, fried onions and Luna's beer cheese.
The Do It Yourselfer
$13.00
A gourmet blend of Certified Angus Beef® ground chuck, brisket and short rib, hand pattied and served on a toasted sourdough bun dressed with lettuce, tomato and red onion.
Burger Additions
American, Swiss, provolone, bleu cheese, housemade dill pickles, pimento, housemade B&B pickles, jalapeños, roasted garlic aïoli,
- (each) $1.00
Burger Additions
Applewood Smoked Bacon
- (each) $2.00
Lunch Entrées
Fresh Catch
Our fresh catch selection prepared grilled, blackened or fried. Served with fried Brussels sprouts and smoked cheddar grits. Top with crawfish étouffée or crab and artichoke cream sauce for $3
- (market) market
Fried Shrimp
$15.00
Large Gulf shrimp, lightly dusted and fried. Served with French fries and cole slaw.
Shrimp-n-Grits
$16.00
Smoked cheddar grits with large Gulf shrimp cooked in a rich Creole tomato gravy.
Spaghetti & Meatball
$12.00
Spaghetti pasta tossed in our housemade marinara and topped with one of our soon-to-be-famous meatballs. Served with garlic bread and shredded Parmesan.
Lunch Sides
Hot Buttered Cornbread
$1.50Smoked Cheddar Grits
$4.00Braised Collards
$4.00Buttermilk Mashed Potatoes
$4.00French Fries
$4.00Mac-n-Cheese
$4.00Cole Slaw
$4.00Whipped Sweet Potatoes
$4.00Country Green Beans
$4.00Fried Okra
$4.00Corn Fritters
$4.00Fried Brussels Sprouts
$5.00Additional sauce/dressing
$0.50Desserts
"Holy Smoke"
$6.00
Layers of chocolate pudding and sweetened cream cheese over a pecan shortbread crust. Topped with whipped cream and sweet heat pecans.
Fried Pecan Pie
$7.00
Served with vanilla bean ice cream and topped with bourbon molasses. The name says it all.
Chef's Special Creation
Our chefs love creativity. Ask your server about today's special dessert selection.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Dinner Appetizers
Seafood Gumbo
- cup $6.00
- bowl $10.00
Crab Claws
Fresh Gulf blue crab claws lightly floured and fried.
- market
Crab and Artichoke Dip
$14.00
Blue crab and artichoke hearts baked with Swiss and Parmesan cheeses. Served with grilled pita bread.
Bowl of Wings
$14.00
Whole wings, BRINED, SMOKED, then FRIED. Tossed in choice of Buffalo, BBQ, or Garlic Parmesan. Served with Bleu cheese or herb ranch dressing.
Creole BBQ Gulf Shrimp
$17.00
Sautéed in herb scented Worcestershire butter and served shell-on with toasted garlic bread.
Beer Cheese Dip
$10.00
A creamy blend of Swiss, cheddar, and dark beer. Served with soft pretzel bites. Add extra pretzels for just $3.
Firecracker Shrimp
$13.00
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
Fried Onions
$7.00
Shaved thin, lightly fried and served with comeback sauce.
Deviled Eggs
$8.00
A Southern favorite! Four Chef's choice deviled eggs served with housemade pickles, seasoned pork skins and a scoop of pimento cheese.
Fried Pork Skins
$7.00
House-fried pork skins tossed in BBQ seasoning. Served with a scoop of pimento cheese.
Pimento Hushpuppies
$8.00
Fried, fluffy and delicious. Served with housemade blueberry pepper jelly.
Tomato Pie
$8.00
Vine ripened tomatoes, sweet onion and fresh basil topped with a blend of cheeses and mayo. Baked in a flaky pie crust.
Whisker Nuggets
$9.00
Alabama farm raised catfish, dusted in cornmeal and fried. Served with comeback sauce.
Dinner Salads
House Salad
Fresh greens, cherry tomatoes, cucumber, red onion and peppadews.
- small $4.00
- large $9.00
Caesar Salad
Chopped romaine tossed with housemade traditional dressing, garlic croutons and shredded Parmesan.
- small $5.00
- large $10.00
Marinated Gulf Shrimp
$13.00
Low country marinated fresh Gulf shrimp served on a crisp bed of greens with a buttermilk herb ranch dressing. Topped with lightly fried onion straws.
Luna's Special Salad
$14.50
Blackened breast of chicken over a bed of fresh greens tossed in our honey mustard dressing with cherry tomatoes, grilled onions, goat cheese and sweet heat pecans.
Dinner Salad Enhancements
Conecuh Sausage
$4.00Chicken
$6.00
Grilled, blackened, or fried.
Shrimp
$8.00
Grilled, blackened, or fried.
Nashville Hot Chicken
$8.00Fish
Grilled, blackened, or fried.
- (market) market
Dinner Sandwiches
All sandwiches are served with French fries.
Po'Boys
All po'boys come dressed with lettuce and tomato on a toasted French loaf.
- Shrimp $13.00
- Fish $16.00
Fish Sandwich
Grilled, blackened or fried. Served with lettuce, tomato and red onion on a toasted sourdough bun.
- market
Nashville Hot Chicken
$13.00
Buttermilk and hot sauce brined breast of chicken, battered, fried and tossed in hot glaze. Served on toasted BuzzCatz white bread with shredded lettuce, pickles and garlic parmesan sauce.
The Beerger
$15.00
Beer basted burger on a sweet sourdough bun with Luna's beer mustard, fried onions and Luna's beer cheese.
The Do It Yourselfer
$13.00
A gourmet blend of Certified Angus Beef® ground chuck, brisket, and short rib, hand pattied and served on a toasted sourdough bun dressed with lettuce, tomato and red onion.
Burger Additions
American, Swiss, provolone, bleu cheese, pimento, housemade dill pickles, housemade B&B pickles, jalapeños, roasted garlic aioli, onion straws, fried farm egg
- each $1.00
Burger Additions
Applewood Smoked Bacon
- each $2.00
Steamer
All steamed platters are served with corn, red potatoes and melted butter. All steamed platters are market price.
Gulf Shrimp
½ pound or 1 pound
- market
Snow Crab Legs
1 pound
- market
Shrimp and Crab Combo
½ pound of shrimp and ½ pound of crab.
- market
Dinner Entrées
Fresh Catch
Fresh Catch market Our fresh catch selection prepared grilled, blackened, or fried. Served with fried Brussels sprouts and smoked cheddar grits. Top with crawfish étouffée or crab and artichoke cream sauce for $3.
- (market) market
Cajun Mahi Mahi
$26.00
Blackened Mahi Mahi served over house grits and braised collards. Topped with crawfish étouffée.
Bronzed Grouper
$30.00
Bronzed grouper served with house rice, Luna's famous fried Brussels sprouts and topped with a crab and artichoke cream sauce.
Fried Shrimp
$23.00
Large Gulf shrimp lightly dusted and fried. Served with French fries and cole slaw.
Crab Claws
Fresh Gulf blue crab claws lightly floured and fried. Served with French fries and cole slaw.
- market
Shrimp-n-Grits
$24.50
Smoked cheddar grits with large Gulf shrimp cooked in a rich Creole tomato gravy.
Jambalaya Mac-n-Cheese
$20.00
Fresh Gulf shrimp sautéed with Conecuh sausage, onions, celery, peppers, tomatoes and creole spices. Tossed with cavatappi pasta in a rich cheese sauce.
Ribeye
$36.00
A hand cut, well marbled Certified Angus Beef® Ribeye topped with our house steak butter, served with buttermilk mashed potatoes and fried Brussels sprouts. Add shrimp for $8. Add ½ pound snow crab at market.
Filet
$32.00
USDA choice beef tenderloin grilled to your liking, topped with our house steak butter. Served over buttermilk mashed potatoes and fried Brussels sprouts. Add shrimp for $8. Add ½ pound snow crab at market.
Buttermilk Fried Chicken
$16.00
Buttermilk and hot sauce brined breast of chicken, battered and fried over our mashed potatoes and braised collards with pot liquor. Served with hot buttered cornbread. Make it "Nashville Hot" for an extra $2.
Grillades and Grits
$16.00
A half pound of panéed pork tenderloin medallions simmered in a rich Creole tomato gravy over smoked cheddar grits. Served with garlic bread.
Spaghetti & Meatballs
$16.00
Spaghetti pasta tossed in housemade marinara and topped with two of our soon-to-be-famous meatballs. Served with garlic bread and shredded Parmesan.
Mac-n-Cheese
A skillet of Cavatapi pasta, oven baked in a rich cheese sauce and topped with seasoned bread crumbs.
- $12.00
- Add Meatball $4.00
- Add Conecuh Sausage $4.00
- Add Chicken $6.00
- Add Shrimp $8.00
- Add Nashville Hot Chicken $8.00
Dinner Sides
Hot Buttered Cornbread
$1.50House Rice
$4.00Smoked Cheddar Grits
$4.00Braised Collards
$4.00Buttermilk Mashed Potatoes
$4.00French Fries
$4.00Mac-n-Cheese
$4.00Cole Slaw
$4.00Country Green Beans
$4.00Corn on the Cob
$4.00Red Skin Potatoes
$4.00Fried Brussels Sprouts
$5.00Additional sauce/dressing
$0.50Desserts
"Holy Smoke"
$6.00
Layers of chocolate pudding and sweetened cream cheese over a pecan shortbread crust. Topped with whipped cream and sweet heat pecans.
Fried Pecan Pie
$7.00
Served with vanilla bean ice cream and topped with bourbon molasses. The name says it all.
Chef's Special Selection
Our chefs love creativity. Ask your server about today's special dessert selection.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Entrées
Hamburger
$7.00
Served with French fries.
Cheeseburger
$8.00
Served with French fries.
Shrimp
$7.00
Fried or grilled, served with French fries.
Chicken
$7.00
Fried or grilled, served with French fries.
Fish
$8.00
Fried or grilled, served with French fries.
Spaghetti and Meatball
$8.00Mac-n-Cheese
$6.00Drinks
Dasani Water
$1.00Yup Milk
$2.50
Classi, Chocolate or Strawberry
Juice
$2.25
Orange, Grapefruit, Pineapple or Cranberry
Abita Root Beer
$3.00Virgin Daiquiri
$5.00
Pina Colada or Strawberry
Soft Drinks
$2.75
We proudly serve Coca-Cola products.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Appetizers
Crab and Artichoke Dip
$14.00
Blue crab and artichoke hearts baked with Swiss and Parmesan cheeses with carrots and celery.
Deviled Eggs
$8.00
A Southern favorite! Four Chef's choice deviled eggs served with housemade pickles a scoop of pimento cheese.
Salads
House Salad
Fresh greens, cherry tomatoes, cucumber, red onion and peppadews.
- small $4.00
- large $9.00
Caesar Salad
Romaine lettuce tossed in charred lemon dressing and topped with Parmesan cheese.
- small $5.00
- large $10.00
Marinated Gulf Shrimp
$13.00
Low country style with lemon and spices. Served over crisp greens.
Luna's Special Salad
$14.50
Blackened breast of chicken over a bed of fresh greens tossed in our honey mustard dressing with cherry tomatoes, grilled onions, goat cheese and sweet heat pecans.
Lunch Salad Enhancements
Chicken - grilled or blackened
$6.00Shrimp - grilled or blackened
$8.00Fish - grilled or blackened
- market
Entrées
Fresh Catch
Our fresh catch selection prepared grilled or blackened. Served with your choice of two sides. Top with crawfish étouffée or crab and artichoke cream sauce for $3.
- lunch/dinner market
Gulf Shrimp
Large Gulf shrimp prepared grilled or blackened. Served with buttermilk mashed potatoes and slaw.
- lunch $15.00
- dinner $23.00
Steamed Shrimp
One pound Gulf shrimp served with corn, red potatoes and melted butter.
- market
Breast of Chicken
Prepared grilled or blackened and served over our buttermilk mashed potatoes and braised collards with pot liquor.
- lunch/dinner $16.00
Filet
USDA choice beef tenderloin grilled to your liking topped with our house steak butter. Served over buttermilk mashed potatoes and country green beans.
- dinner $32.00
Ribeye
A hand cut, well marbled Certified Angus Beef® Ribeye topped with our house steak butter, served with buttermilk mashed potatoes and country green beans. Add shrimp for additional $8. Add ½ pound snow crab at market.
- dinner $36.00
Steamer
All steamed platters are served with corn, red potatoes and melted butter. All steamed platters are market price.
Gulf Shrimp
½ pound or pound at market price
Snow Crab Legs
½ pound of shrimp and ½ pound of crab.
Shrimp and Crab Combo
½ pound of shrimp and ½ pound of crab at market price.
Sides
House Rice
$4.00Smoked Cheddar Grits
$4.00Braised Collards
$4.00Buttermilk Mashed Potatoes
$4.00Cole Slaw
$4.00Country Green Beans
$4.00Corn on the Cob
- dinner $3.00
Red Skin Potatoes
- dinner $4.00
Additional sauce/dressing
$0.50
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Meats
Catfish
$11.00
Domestic farm raised catfish. Cut into strips, battered in seasoned cornmeal and fried.
Hamburger Steak
$10.00
A Southern classic! Beef patty smothered with sautéed onions and brown gravy.
Meatloaf
$10.00
Delicious blend of ground pork, turkey and beef.
Popcorn Shrimp
$10.00
Bay shrimp lightly battered and fried.
Fish of the Day
Served grilled or blackened.
- market
Pork Chops
$11.00
Two 4 oz. bone-in center cut chops. Blackened, fried or grilled.
Nashville Hot Chicken
$11.00
Buttermilk brined and fried breast of chicken dipped in hot glaze.
Southern Sides
Your choice of three.
Hot Buttered Cornbread
Smoked Cheddar Grits
Braised Collards
Buttermilk Mashed Potatoes
French Fries
Mac-n-Cheese
Cole Slaw
Whipped Sweet Potatoes
Country Green Beans
Fried Okra
Corn Fritters
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Specialty Cocktails
Luna's Tropical Splash
$10.00
Coconut rum, muddled fresh strawberries and mint mixed with housemade sour mix.
Moscow Mule
$11.00
Tito's Handmade Vodka, spicy ginger beer and lime juice garnished with a lime.
Pirate Punch
$10.00
This tasty blue cocktail is made with Captain Morgan Spiced Rum, Coconut Rum, Blue Curacao, pineapple juice and a splash of orange juice.
Top Shelf Margarita
$13.00
Always a favorite made with our housemade sour mix and Hornito's Plata tequila with Gran Gala on top.
Sangria
$9.00
Made to order with red or white wine.
Espresso Martini
$11.00
Sweet and Rich. This delicious pick me up combines Smirnoff vodka, coffee liqueur and vanilla infused simple syrup with fresh brewed BuzzCatz espresso.
Caribbean Milk Punch
$11.00
Sweet, Frothy, and Creamy. This New Orleans staple uses Captain Morgan Spiced Rum, vanilla infused simple syrup and half and half. Topped with a dash of nutmeg.
Frozen Drinks
Bushwacker
$11.00
Ice cream blended with coconut rum, coffee and chocolate liqueurs.
Strawberry Daiquiri
$10.00Pina Colada
$10.00Frozen Margarita
$10.00
Items and prices subject to change.
Breakfast Options
American Breakfast
Chilled Juices and Fresh Brewed Coffee; Fresh Cut Seasonal Fruit; Fluffy Scrambled Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy
- per person $15.00
Continental
Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Variety of Breakfast Breads, Pastries and Muffins with Butters, Jams and Jellies; Mini Bagels with Cream Cheese
- per person $11.00
Taco Bar Breakfast
Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Flour Tortillas; Bacon and Sausage (chopped); Scrambled Eggs; Diced Potatoes and Onions; Cheddar Cheese; Spinach; Fresh Salsa and Hot Sauce
- per person $14.00
Buffet Add-On Options
Breakfast Croissant/Biscuit with Egg and Cheese
$4.00
Add Sausage, Bacon or Ham for $1 each
Breakfast Wrap with Egg, Cheese and Potato
$5.00
Add Sausage, Bacon or Ham for $1 each
French Toast with Syrup
- per person $3.00
Assorted Bagels with Cream Cheese, Jams and Jellies
- per dozen $25.00
Assorted Breakfast Breads and Pastries with Butter, Jams and
- per dozen $25.00
BuzzCatz Breakfast Items
Breakfast Hollah
$5.00
Our house-made hollah dough filled with fresh scrambled eggs and cheddar cheese. (Add bacon or Conecuh sausage for $1 each)
Mini Cinnamon Rolls with Cream Cheese Glaze
- (per dozen) $18.00
Mini Poptarts
- (per dozen) $18.00
Yogurt with Granola
$3.00
Our house-made blend of oats, bran and flax seed sweetened with honey and brown sugar mixed with golden raisins and dried cranberries.
Lunch Options
Boxed Lunches
Served with: Chips, Fruit Cup, Cookie. Choice of one: Club Wrap/Sandwich, Chicken Salad Wrap/Sandwich, Shrimp Salad Wrap/Sandwich (add $1 per person)
- per person $15.00
Deli Buffet
Assorted Sliced Deli Meats (Ham, Turkey, Roast Beef) and Cheese (Swiss, American) with Breads; Condiment Relish Tray; Potato Salad; Pasta Salad; Assorted Cookies and Brownies Premium Meats and Cheeses add $4 per person
- per person $16.00
Backyard Buffet
Choice of 2 proteins: Oven Baked BBQ Chicken, Hamburgers or Hot Dogs with Accompaniments; Cole Slaw; Potato Salad and Baked Beans; Bread and Butter; Assorted Cookies
- per person $20.00
BeveragesCoffee
- Bottled Water $1.00
- Can Soda $1.50
- Coffee - per person $2.00
- Tea - per person $2.00
Complete Meal Packages
All buffet meals are priced per person, sweet tea and unsweet tea are included; Alcohol, 10% tax, and 20% service charge not included.
Cosmo's Buffet
Chicken Roulade with Sage and Leek Cream Sauce; Grilled Gulf Mahi-Mahi with Lemon Beurre Blanc; Roasted Vegetables with Herb Butter; Mixed Green Salad; Mashed Yukon Gold Potatoes; Bread and Butter Assorted Mini Desserts
- (per person) $22.00
Cobalt Buffet
House Salad; Bread and Butter; Pecan Fried Catfish with Dill Tartar; Zydeco Pasta (Grilled chicken with spicy house made Tasso ham, sweet onions and bell peppers, tossed in Cajun Alfredo); Sauteed Mixed Vegetables; Mashed Potatoes; Assorted Cookies and Brownies
- per person $22.00
Southern Fish Fry
Crispy Fried Gulf Fish; Fried Gulf Shrimp; Cole Slaw; House-made Greens; Hush Puppies; Sweet Potato Fries; Brownies and Cookies. Tartar, Cocktail Sauce and Lemons.
- per person $24.00
BBQ
Oven Baked Chicken; Pulled Pork; Conecuh Sausage, Baked Beans; Cole Slaw; Potato Salad; Country Green Beans; Garlic Bread; Mini Assorted Desserts; Assorted BBQ Sauces.
- per person $26.00
Low Country Boil
Boiled peel' n eat Gulf Shrimp; Conecuh Sausage; New Potatoes; Corn on the Cob; Onions; House Salad with Dressings; Pasta Salad; Bread and Butter; Mini Assorted Desserts. Cocktail Sauce and Lemons.
- per person $27.00
Mixed Grill
Grilled Chicken Breast with a Tasso Cream Sauce; Grilled Gulf Shrimp; Grilled Gulf Mahi Mahi with a Lemon Beurre Blanc; Cucumber and Tomato Salad; Corn Salad; Roasted Mixed Vegetables; Mashed Potatoes; Green Bean Almondine; Bread and Butter; Assorted Desserts.
- per person $29.00
Cajun Feast
BBQ Gulf Shrimp and Grits; Blackened Gulf Mahi-Mahi with a Lemon Beurre Blanc; Crab Cakes with Remoulade; Jambalaya Rice; Zydeco Green Beans; House Salad; Corn Salad; Cobalt Greens; Bread and Butter; New Orleans Style Bread Pudding with Whiskey Sauce.
- per person $31.00
Cold Appetizers
Fruit Platter
Chef's selection of seasonal fruits.
- per person $4.00
Cheese Platter - Domestic
Cheddar, pepperjack and Colby jack cheeses. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
- per person $4.00
Cheese Platter - Artisan
Four types of cheese from our local cheese farm, Sweet Home Farms. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
- per person $6.00
Deviled Eggs
$1.00
Traditional Southern favorite.
Peel 'n Eat Shrimp
- market
Shrimp Cocktails
Cocktail and Lemons
- market
Luna's Marinated Shrimp
$1.50
Low country style with lemon and spices. Served over crisp greens.
Marinated Crab Claws (seasonal availability)
- market
Vodka and Bloody Mary Oyster Shooter
$2.25English Cucumber Bowl
- Stuffed with housemade pimento cheese and roasted red pepper garnish. $1.50
- Alternate preparation: Add Krab Stuffing $2.00
Grilled Zucchini and Goat Cheese Roulade
$1.50
Thin planks of zucchini grilled and rolled with goat cheese filling with balsamic reduction.
Caprese Skewers
$1.50Crostini
- Dill cream cheese with smoked salmon and fresh dill garnish. $1.75
- Sundried tomato cream cheese with julienne pan roasted Shiitake. $1.50
- Seared beef tenderloin with caramelized onion and goat cheese spread on garlic. $3.00
Cold Smoked Scottish Salmon Display
$150.00
Traditional accompaniments including boiled egg, capers, shaved red onion, Dijon and crostini. (serves approx. 40 people)
Dips and Spreads
Vegetable Crudite with Dip
$4.00
Chef's selection of vegetables.
Roasted Vegetable Hummus
Served with grilled flatbread.
- gallon - 60 people $50.00
Spicy House-Made Hummus
Served with grilled flatbread.
- gallon - 60 people $45.00
Fresh Tomato and Avocado Salsa
Served with tortilla chips.
- gallon - 60 people $55.00
Cobalt Tuna and Avocado Dip
Served with crispy wontons.
- half gallon - 30 people $45.00–$60.00
- gallon - 60 people $90.00
Smoked Tuna Dip
Served with crostini.
- half gallon - 30 people $32.50
- gallon - 60 people $65.00
Cobalt Crab and Shrimp Dip
Hot and creamy blend of blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Served with grilled crostinis.
- half gallon - 30 people $37.50
- gallon - 60 people $75.00
Crab and Artichoke Dip
Served with pita chips.
- gallon - 60 people $75.00
Cheese Dip
Made with local Sweet Home Farm cheese. A silky blend of Swiss, parmesan and locally made Elberta cheeses. Topped with feta and roasted tomato relish, served with fried pita.
- half gallon - 30 people $32.50
- gallon - 60 people $65.00
Baked Brie En Croute
Brie cheese baked in a puff pastry crust with pecan caramel sauce. Served with assorted gourmet crackers.
- serves 35 people $150.00
Savory Cheesecakes
All Savory Cheesecakes will be served with pita chips. (1 cheesecake = 15/20 guests)
Apple, Bacon & Bleu Cheese with Balsamic Reduction
$60.00Southwest Cheesecake with Salsa
$60.00Sun-Dried Tomato and Feta with Balsamic
$60.00Muffaletta Cheesecake with Olive Relish
$60.00Shrimp & Crab Cheesecake with Meunière Sauce
$75.00Crab, Bacon, Caramelized Onion, Smoked Gouda with Balsamic Reduction
$75.00Beef Tenderloin and Portobello Mushroom with Balsamic Reduction $75 each
$75.00Assorted Mini Sandwiches
Club, Cuban, Turkey and Havarti, Muffaletta
$3.00Chicken Salad Wrap/Slider
$3.00Shrimp Wrap/Slider
$4.00Crab Cake Slider
$4.00
Our famous crab cakes on a slider roll with remoulade.
Cheeseburger Slider
$4.00Pork BBQ Slider
$4.00
Served with slaw on the side.
Assorted Finger Sandwiches
$2.00
Cucumber; Pimento Cheese; Herbed Cream Cheese.
Hot Appetizers
Firecracker Shrimp (on site only)
$5.00
Lightly dusted bay shrimp fried and tossed in a spicy remoulade sauce.
Crab Cakes with Remoulade Sauce
$2.25Smoked Fish Cakes
$2.00
Topped with Caper and Tomato relish.
Bacon Wrapped Scallops
$2.25
Flash fried served with cocktail sauce.
Crab Stuffed Baby Mushrooms
$3.00Baked Oysters (Cobalt only/On site only)
Choice of one: Rockefeller, Crab Au Gratin or Garlic Parmesan.
- market
Puff Pastry Bites
$2.00
Prosciutto ham, Fontina cheese and Dijon baked in flaky puff pastry.
Andouille Sausage in Puff Pastry
$2.25Andouille Stuffed Mushrooms
$2.25Beef Brochette (Cobalt Only)
$2.50
Beef tenderloin bites marinated in soy, eel and sesame sauce with grilled onion and shiitake mushrooms.
Meatballs (priced per hotel pan/35-40 meatballs)
$55.00
Served in mushroom gravy with crème fraiche.
Pork Potstickers with Sesame Soy Sauce
$2.00Pesto Marinated Chicken Skewers with Garlic Aioli
$2.00Fried Chicken Drumettes
$1.00
Buffalo or Asian style.
Mini Chicken Roulades
$3.00
Wrapped in bacon with gruyere and asparagus.
Desserts
Cookies and Brownies
$1.00Mini Desserts
$2.00
Key lime; Chocolate Grenache; Cheesecake
Chocolate Dipped Strawberries (seasonal)
$2.00Bread Pudding with Whiskey Sauce
- serves 40-50 people $75.00
Special Dessert Cups
$4.00Assorted Mini Cakes
$2.00
Carrot; Almond; Lemon Square; Chocolate Buttercream
Cobalt Chocolate Dream (Cobalt Only)
$2.25Creole Cheesecake Bites (Cobalt Only)
$2.25Soups - Cosmo's Only
Soups are topped with crab meat.
White Gazpacho with Smoked Shrimp
- gallon $55.00
Duck and Andouille Gumbo
- gallon $60.00
Crawfish and Corn Chowder
- gallon $60.00
Shrimp Bisque
- gallon $60.00
Crab Bisque
- gallon $60.00
Oyster and Artichoke Soup
- gallon $65.00
Salads
House Salad
$4.00
A blend of crisp romaine & spring greens with tomato, red sweet onions & peppadews, with your choice of dressing.
Caesar Salad
$5.00
Romaine, house-made traditional dressing, croutons & shaved Parmesan.
Arugula, Goat Cheese and Roasted Walnut with Raspberry Vinaigrette
$5.00Sesame Seared Tuna Salad
$13.00
Greens tossed in ginger soy vinaigrette mixed with dried cranberries and toasted sunflower seeds.
Salads by the Gallon
Cucumber and Tomato Salad
- gallon $35.00
Cole Slaw
- gallon $35.00
Potato Salad
- gallon $40.00
Broccoli Salad
- gallon $40.00
Fruit Salad
- gallon $40.00
Caprese Salad with Balsamic Reduction
- gallon $40.00
Greek Pasta Salad
- gallon $45.00
Shrimp Salad
- gallon $60.00
Corn and Tomato Salad
- gallon $40.00
Crawfish and Corn Salad
- gallon $65.00
Sides
Hotel Pan feeds approximately 40 guests.
House-made Mashed Potatoes
- per pan $60.00
Herbed Rice Pilaf
- per pan $55.00
Roasted Vegetables
- per pan $60.00
House-made Greens
- per pan $60.00
Mac-n-Cheese
- per pan $65.00
Fresh Asparagus
- per pan $90.00
House-made Grits
- per pan $65.00
Roasted Broccoli and Cauliflower
- per pan $60.00
Green Bean Almondine
- per pan $65.00
Brown Butter Green Beans
- per pan $65.00
Bacon, Corn & Black-Eyed Pea Succotash
- per pan $65.00
Zydeco Chicken Pasta
- per pan $75.00
Grilled Shrimp Skewer (3 count)
- per person $3.00
Grilled Chicken Breast
- per person $5.00
Grilled Fish Filet
- per filet $7.00
1 Large Crab Cake
$6.00Carving Station
Carving attendant included.
Honey Glazed Ham
Peach chutney, Dijon mustard and Rolls
- serves 40 people $200.00
Garlic and Herbed Pork Loin
Balsamic Reduction, Grain Mustard Demi and Rolls
- serves 30 people $250.00
Inside Round
Dijon mustard, Horseradish Cream and Mini Rolls
- serves 60 people $300.00
Prime Rib
Jus, Horseradish Cream and Rolls
- serves 30 people $350.00
Peppered Strip Loin of Beef
Dijon mustard, Horseradish Cream and Rolls
- serves 25 people $300.00
Herb Roasted Beef Tenderloin
Garlic Aioli, Stone-Ground Mustard and Rolls
- serves 15-20 people $350.00
Thank you for giving us the opportunity to serve you and your guests. Our experienced staff of highly trained culinary professionals are here to make your event a success. The following guidelines have been established to provide you with the finest quality food, beverage and service. It is required that any changes made for an event must be completed seven (7) days prior to the scheduled event to ensure its proper accommodations. This includes any menu changes or an increase or decrease in guest count. This guarantee is final and will be charged accordingly. The catering department will be prepared to serve 5% above the guarantee and these additional attendees will be added to the final bill. Should your guarantee fall above the minimum number required you will be billed for the original number of guests guaranteed. Cobalt The Restaurant will guarantee pricing 90 days prior to the event. If a selection becomes unavailable, a product of equal or greater value will be substituted. Food and beverage prices are subject to change based on market fluctuations; therefore menu prices may also be affected. Published prices are subject to change. All state and local taxes will apply to all purchases unless the appropriate tax exempt form is on file prior to the function. Currently Orange Beach Tax is 10%. In addition a service charge of 20% will be applied to all catered functions. Please refer to the catering contract for additional information.
Seated Luncheons - $15 per person
All select menu seated luncheons are priced per person; tea and a printed menu for each guest are included; 10% tax, and 20% service charge are not included. Please make 2 selections for your guests to choose from on site.
Luna's Special Salad
Sliced blackened chicken over bed of fresh greens tossed in our honey mustard dressing with cherry tomatoes, grilled onions, goat cheese, and sweet heat pecans.
- per person $15.00
Chicken Roulade
Bacon wrapped chicken breast stuffed with asparagus and Gruyere cheese, lightly sautéed, served with parmesan risotto and sage leek cream sauce.
- per person $15.00
Burger
Gourmet blend of ground chuck, short rib, and brisket served on a toasted sourdough bun with lettuce, tomato, red onion, and American cheese. Served with French fries.
- per person $15.00
Chicken Sandwich
Grilled breast of chicken with provolone cheese on a toasted sourdough bun with lettuce, tomato, and red onion. Served with French fries.
- per person $15.00
Grilled Shrimp
Gulf shrimp seasoned, skewered, and grilled. Served over smoked cheddar grits, and topped with a tomato creole sauce.
- per person $15.00
Catfish
Andouille encrusted and baked Alabama farm raised catfish. Served with mashed potatoes, fresh vegetables, and topped with Meuniere sauce..
- per person $15.00
Seated Luncheons - $17 per person
All select menu seated luncheons are priced per person; tea and a printed menu for each guest are included; 10% tax, and 20% service charge are not included. Please make 2 selections for your guests to choose from on site.
Fish Sandwich
Grilled Mahi filet on a toasted sourdough bun with lettuce, tomato, and red onion. Served with French fries.
- per person $17.00
Grilled Salmon
Chargrilled Scottish Salmon filet served with our rice pilaf, garlic asparagus and lemon butter sauce.
- per person $17.00
Grilled Mahi
Mahi filet chargrilled served with our rice pilaf, garlic asparagus, and lemon beurre blanc sauce.
- per person $17.00
BBQ Glazed Chicken
Grilled breast of chicken glazed with our housemade BBQ sauce and served with mac-n-cheese and brown butter beans.
- per person $17.00
Crab Cake Sandwich
One of Cosmo's famous crab cakes, served on a toasted sourdough bun with lettuce, tomato and red onion. Served with French fries.
- per person $17.00
Plated Dinners - $28 per person
All select menu seated dinner are priced per person; soft beverages and a printed menu for each guest are included; 10% tax, and 20% service charge not included. On premise only. Please select three choices for your guests to choose from onsite. Includes your choice of mixed green salad with choice of dressing or traditional Caesar salad, non-alcoholic beverage and dessert.
Grilled Shrimp
Gulf shrimp seasoned, skewered and grilled. Served over smoked cheddar grits and topped with a tomato creole sauce.
- per person $28.00
Catfish
Andouille crusted and baked Alabama farm raised catfish. Served with mashed potatoes, fresh vegetables and topped with Meuniere sauce.
- per person $28.00
Chicken Roulade
Bacon wrapped chicken breast stuffed with asparagus and Gruyere cheese, lightly sautéed, served with parmesan risotto and sage leek cream sauce.
- per person $28.00
Grilled Mahi
Mahi filet chargrilled served with our rice pilaf, garlic asparagus, and lemon beurre blanc sauce.
- per person $28.00
Pork Tenderloin
BBQ seasoned and grilled served with brown sugar whipped sweet potatoes, house greens and white BBQ sauce.
- per person $28.00
Plated Dinners - $36 per person
All select menu seated dinner are priced per person; soft beverages and a printed menu for each guest are included; 10% tax, and 20% service charge not included. On premise only. Please select three choices for your guests to choose from onsite. Includes your choice of mixed green salad with choice of dressing or traditional Caesar salad, non-alcoholic beverage and dessert.
Stuffed Grouper
Shrimp, mushroom and spinach stuffed grouper over rice pilaf topped with Choron sauce.
- per person $36.00
Free Range Chicken
Pan sautéed and served with buttermilk mashed potatoes, creamed greens, and topped with Andouille gravy.
- per person $36.00
Grilled Ribeye
Seasoned and grilled served with mac-n-cheese, fried Brussel sprouts and steak butter.
- per person $36.00
Plated Dinners - $38 per person
All select menu seated dinner are priced per person; soft beverages and a printed menu for each guest are included; 10% tax, and 20% service charge not included. On premise only. Please select three choices for your guests to choose from onsite Includes your choice of mixed green salad with choice of dressing or traditional Caesar salad, non-alcoholic beverage and dessert.
Tournadoes of Beef
Twin 4 oz. beef tenderloin medallions grilled and served with panko fried potato cakes, sautéed baby spinach and demi glace.
- per person $38.00
Banana Leaf Wrapped Fish
Rubbed with our special blend of herbs and seasonings wrapped in banana leaves and baked. Served with rice pilaf and fresh roasted vegetables.
- per person $38.00
Filet Mignon
An 8 oz. filet of prime beef served over mashed potatoes with grilled asparagus and steak butter.
- per person $38.00
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Bar
Seafood
Southern
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:30pm
About Us
Fresh seafood meets soulful, Southern goodness at Luna’s Eat & Drink in Orange Beach. This unique blend of coastal fare and home town favorites, not to mention a grassy courtyard perfect for outdoor games, make this the perfect family friendly restaurant. Every day, our chefs create their favorite authentic and coastal dishes by using simple ingredients with a Southern flare. We also feature 32 craft beers on tap and large screen TVs, perfect for relaxing and watching your favorite sporting events.