"BBQ" served in a Creole butter sauce or fried and served with cocktail sauce.
(market)
Firecracker Shrimp
$13.00
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
Savory Cheesecake
$9.00
Blue crab, apple smoked bacon, spinach and Parmesan cheese blended with cream cheese and eggs and baked. Served with meunière sauce.
Crab Cakes
$19.00
We don't skimp on crab for this traditional Gulf favorite. Topped with fire roasted yellow pepper aioli and house remoulade.
Calamari
$12.00
Lightly dusted, flash fried and served with housemade marinara.
Cheese Dip
$10.00
A silky blend of Swiss, Parmesan, and Gruyère cheeses. Topped with crumbled feta and roasted tomato relish. Served with house-baked pita chips.
Shrimp Toast
$10.00
Chopped Gulf shrimp, garlic, sesame oil and green onions spread over slices of BuzzCatz white bread and deep fried. Served with pickled onion and sweet chili sauce.
Edamame
$6.00
Salted and steamed.
Blue Crab and Corn Calas
$10.00
Traditional New Orleans style rice fritters with Blue crab and sweet corn. Served with housemade remoulade.
Tuna Poke Nachos
$16.00
Fresh Gulf yellowfin tuna tossed with soy sauce, green onion, sesame oil, garlic, and rice vinegar. Served with tri-color corn tortilla chips, sesame seeds, eel sauce, and spicy mayo.
Add Avocado
$3.00
Lunch Soups
Duck and Andouille Sausage Gumbo
Rich and meaty with okra, tomatoes, onions and peppers in traditional dark roux.
Cup$6.00
Bowl$10.00
Soup Du Jour
Ask your server about today's selection.
Cup$5.00
Bowl$8.00
Lunch Salads
Sesame Seared Tuna
$15.00
A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed sun-dried cranberries, toasted sunflower seeds and crispy noodles in a ginger soy vinaigrette.
Caesar Salad
Chopped romaine tossed with housemade traditional dressing, garlic croutons and shredded Parmesan.
Small$5.00
Large$10.00
Salmon Salad
$17.00
Fresh Atlantic grilled salmon nestled on a bed of house greens and tossed in a honey balsamic vinaigrette. Served with julienned apricots, red onion, grape tomatoes, and roasted pecans.
Tomato and Burrata Salad
$12.00
Creamy burrata cheese and heirloom tomatoes over a bed of house greens with olive oil, basil oil and balsamic reduction.
House Salad
A blend of romaine and spring greens with peppadews, cucumbers, tomatoes and red onion.
Small$5.00
Large$10.00
Cobb Salad
$18.00
House greens with grilled or fried chicken, grape tomatoes, boiled eggs, chopped bacon, sliced red onion, bleu cheese crumbles, and sliced avocado wih your choice of dressing.
Lunch Salad Enhancements
Avocado
$3.00
Chicken
$6.00
Grilled, blackened, or fried
Sautéed Crabmeat
$7.00
Calamari
$7.00
Shrimp
Grilled, blackened, or fried
market(market)$8.00
Sautéed Lobster
$9.00
Crab Cake
$9.50
Two Scallops
$10.00
Fish
Grilled, blackened, or fried
(market)
Lunch Entrées
Fried Gulf Seafood
Your choice of fresh Gulf seafood lightly dusted and fried. Served with fries and cole slaw.
Shrimp$15.00
Fish$16.00
Fresh Catch
Grilled, blackened or fried. Served with house rice and a vegetable medley. Top with meunière and sautéed crabmeat for an additional $9.
market
Chicken Roulade
$13.00
Bacon wrapped chicken breast stuffed with asparagus and Gruyère cheese, lightly sautéed and finished in the oven. Served with a sage and leek cream sauce and Parmesan risotto.
Grilled Shrimp
$14.00
Half dozen citrus marinated large Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce.
Lunch Noodles
Alfredo
A traditional cream sauce with garlic, white wine and Parmesan cheese tossed with pappardelle pasta.
$12.00
(Add Chicken for an additional)$6.00
(Add Shrimp for an additional)$8.00
(Add Calamari for an additional)$7.00
(Add Lobster for an additional)$9.00
Seafood Pasta
$23.00
Tender bay shrimp, Blue crabmeat, sweet green peas, broccoli florets and sun-dried tomatoes tossed with pappardelle pasta in chardonnay cream sauce and topped with Parmesan cheese.
Lobster Andouille Mac-n-Cheese
$28.00
Tender chunks of coldwater lobster meat sautéed with andouille sausage, garlic, sweet red onion, grape tomatoes, and baby spinach. Tossed with cavatappi pasta in a smoked cheddar cream sauce.
Lunch Sandwiches
All sandwiches served with choice of one $4 side item.
Poboy
Lightly fried, served on a toasted French loaf with lettuce and tomato.
Shrimp$13.00
Fish$16.00
Fish Sandwich
Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and red onion.
(market)market
Hamburger
$13.00
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for $1. Add bacon for $2.
Crab Cake Sandwich
$16.00
One of our famous crab cakes served on a toasted sourdough bun with lettuce, tomato, red onion and remoulade sauce.
Muffaletta
$13.50
Layers of ham, salami, provolone and smoked Gouda cheese with housemade olive relish on a toasted Gambinos muffaletta bun.
Pressing Matters
All sandwiches served with choice of one $4 side item.
Cuban
$12.00
Smoked pulled pork, sliced ham, pickles, red onion and Swiss cheese on a pressed French loaf.
Turkey and Havarti
$14.00
Thin sliced smoked turkey, applewood bacon, spinach and Havarti cheese with sun-dried tomato mayonnaise on a pressed sourdough bun.
Under Wraps
All sandwiches served with choice of one $4 side item.
Cosmo's Club
$14.00
Smoked turkey, sliced ham, applewood bacon, romaine lettuce, tomato and Havarti cheese with caramelized onion Dijon mayonnaise in a garlic and herb tortilla. Make it Brian style and add crispy fried onion straws in your wrap for additional $1.
Fish "Taco" Burrito
$15.00
Fried fresh Gulf fish with jack and cheddar cheeses, red onion, tomato, lettuce, shredded cabbage and cilantro lime aioli wrapped in a garlic and herb tortilla.
Black-n-Bleu Shrimp
$12.00
Blackened Gulf shrimp, applewood bacon, red onion, romaine lettuce and bleu cheese dressing in a garlic and herb tortilla.
Firecracker Chicken Wrap
$11.00
Fried chicken tenders tossed in spicy remoulade sauce with lettuce, tomato and provolone cheese wrapped in a garlic and herb tortilla.
Lunch Sides
Parmesan Risotto
$5.00
Lemon Garlic Asparagus
$5.00
Whipped Sweet Potatoes
$4.00
Smoked Cheddar Mac-n-Cheese
$4.00
House Rice
$4.00
Vegetable Medley
$4.00
Sautéed Green Beans
$4.00
Cole Slaw
$4.00
Crushed Yukon Gold Potatoes
$4.00
French Fries
$4.00
Desserts
Cosmo's Banana Fritters
$7.00
Fresh, ripe bananas battered, fried and dusted with cinnamon and sugar. Served with vanilla ice cream and a chocolate banana sauce.
Peanut Butter Pie
$7.00
Creamy peanut butter filling in a pretzel crust. Served with fudge sauce and whipped cream.
Creme Brulee
$7.00
Rich custard topped with a layer of brittle caramelized sugar.
Key Lime Pie
$7.00
A Gulf Coast favorite. Traditional pie made with real key lime juice. Served with strawberry coulis and whipped cream.
Soul Lovin' Puddin'
$7.00
Baked fresh everyday. Please ask your server about today's special.
Cosmo's Chocolate Creation
$7.00
We like chocolate so much we couldn't pick just one. Please ask your server about today's creation.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Dinner Appetizers
Crab Claws
"BBQ" served in a Creole butter sauce or fried & served with cocktail sauce.
(market)market
Firecracker Shrimp
$13.00
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
Savory Cheesecake
$9.00
Blue crab, apple smoked bacon, spinach and Parmesan cheese blended with cream cheese and eggs and baked. Served with meunière sauce.
Crab Cakes
$19.00
We don't skimp on crab for this traditional Gulf favorite. Topped with fire roasted yellow pepper aioli and house remoulade.
Calamari
$12.00
Lightly dusted, flash fried and served with housemade marinara.
Cheese Dip
$10.00
A silky blend of Swiss, Parmesan, and Gruyère cheeses. Topped with crumbled feta and roasted tomato relish. Served with house-baked pita chips.
Shrimp Toast
$10.00
Chopped Gulf shrimp, garlic, sesame oil and green onions spread over slices of BuzzCatz white bread and deep fried. Served with pickled onion and sweet chili sauce.
Edamame
$6.00
Salted and steamed.
Blue Crab and Corn Cala
$10.00
Traditional New Orleans style panko crusted and fried rice fritters with blue crab and sweet corn. Served with house-made remoulade.
Tuna Poke Nachos
$16.00
Fresh Gulf yellowfin tuna tossed with soy sauce, green onion, sesame oil, garlic, and rice vinegar. Served with tri-color corn tortilla chips, sesame seeds, eel sauce, and spicy mayo.
Add Avocado
$3.00
Dinner Soups
Duck and Andouille Sausage Gumbo
Rich and meaty with okra, tomatoes, onions and peppers in traditional dark roux.
Cup$6.00
Bowl$10.00
Soup Du Jour
Ask your server about today's selection.
Cup$5.00
Bowl$8.00
Dinner Salads
Sesame Seared Tuna
$15.00
A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed with sun-dried cranberries, toasted sunflower seeds and crispy noodles in a ginger soy vinaigrette.
Caesar Salad
Chopped romaine tossed with housemade traditional dressing, garlic croutons and shredded Parmesan.
Small$5.00
Large$10.00
Salmon Salad
$17.00
Fresh Atlantic grilled salmon nestled on a bed of house greens and tossed in a honey balsamic vinaigrette. Served with julienned apricots, red onion, grape tomatoes, and roasted pecans.
Tomato and Burrata Salad
$12.00
Creamy burrata cheese and heirloom tomatoes over a bed of house greens with olive oil, basil oil and balsamic reduction.
House Salad
A blend of romaine and spring greens with peppadews, cucumbers, tomatoes and red onion.
Small$5.00
Large$10.00
Cobb Salad
$18.00
House greens with grilled or fried chicken, grape tomatoes, boiled eggs, chopped bacon, sliced red onion, bleu cheese crumbles, and sliced avocado with your choice of dressing.
Dinner Salad Enhancements
Avocado
$3.00
Chicken
$6.00
Grilled, blackened, or fried
Sautéed Crabmeat
$7.00
Calamari
$7.00
Shrimp
$8.00
Grilled, blackened or fried
Sautéed Lobster
$9.00
Grilled, blackened, or fried
Crab Cake
$9.50
Two Scallops
$10.00
Fish
Grilled, blackened, or fried
(market)
Dinner Entrées
Scallops
$36.00
Seared scallops with wild mushroom risotto and sautéed spinach. Topped with a tomato and bacon chutney and a blackberry gastrique.
Fried Gulf Seafood
Your choice of fresh Gulf seafood lightly dusted and fried. Served with fries and cole slaw.
Shrimp$23.00
Fish$24.00
Fresh Catch
Grilled, blackened or fried. Served with house rice and a vegetable medley. Top with meunière and sautéed crabmeat for an additional $9.
(market)market
Chicken Roulade
$24.00
Bacon wrapped chicken breast stuffed with asparagus and Gruyère cheese, flash fried, and finished in the oven. Served with a sage and leek cream sauce and Parmesan risotto.
Grilled Shrimp
$24.50
A dozen citrus marinated large Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce.
Pecan Redfish
$31.00
Fresh Gulf redfish encrusted with local pecans and Japanese breadcrumbs. Lightly sautéed and topped with meunière sauce. Served with Parmesan risotto and lemon garlic asparagus. Top with sautéed crabmeat for an additional $7.
Asian Glazed Tuna
$31.00
Spice crusted and seared Gulf yellowfin tuna, sliced, and served with Asian-style bacon fried rice. Topped with a spicy eel sauce.
Crab Cakes
$28.00
Two of our delicious crab cakes topped with our fire-roasted yellow pepper aioli and remoulade sauce. Served with house rice and lemon garlic asparagus.
Banana Leaf Wrapped Sea Bass
Listed as one of the "100 Things to Eat in Alabama Before You Die." Chilean sea bass rubbed with our herb butter and special seasonings, wrapped in banana leaves, and baked. Served with house rice and lemon garlic asparagus.
(market)market
Landfare
Kansas City Strip
$45.00
An 18 oz. bone-in Kansas City strip steak grilled to your liking. Served with wild mushroom risotto and lemon garlic asparagus.
Delmonico Ribeye
$38.00
A 14 oz. ribeye grilled to your liking. Served with crushed Yukon gold potatoes, sautéed green beans, and crispy fried onions.
Filet
$36.00
An 8 oz. center cut tenderloin grilled to your liking. Served with smoked cheddar mac-n-cheese and lemon garlic asparagus.
Tournedos
$32.00
Twin 4 oz. petite filets chargrilled. Served over crispy potato cakes, sautéed baby spinach, and blue crabmeat.
Surf-n-Turf
A chargrilled 4 oz. tenderloin medallion. Served with smoked cheddar mac-n-cheese and sautéed green beans.
with Shrimp$25.00
with a Crab Cake or two Scallops$27.00
Pork Chop
$25.00
A 12 oz. bone-in Heritage Farms Cheshire pork chop brined and chargrilled. Served with whipped sweet potatoes, sautéed green beans, and topped with a blackberry gastrique.
Surf-n-Turf Combinations
Shrimp Étouffée Sauce
$5.00
Sautéed Wild Mushrooms
$5.00
Sautéed Crabmeat
$7.00
Shrimp
$8.00
Grilled, blackened or fried
Meunière Sauce and Crabmeat
$9.00
Sautéed Lobster
market(market)$9.00
Crab Cake
$9.50
Two Scallops
$10.00
Fish
Grilled, blackened, or fried
(market)
Dinner Noodles
Alfredo
A traditional cream sauce with garlic, white wine and Parmesan cheese tossed with pappardelle pasta.
$15.00
(Add Chicken for additional)$6.00
(Add Shrimp for additional)$8.00
(Add Calamari for additional)$7.00
(Add Lobster for additional)$9.00
Seafood Pasta
$23.00
Tender bay shrimp, Blue crabmeat, sweet green peas, broccoli florets and sun-dried tomatoes tossed with pappardelle pasta in chardonnay cream sauce and topped with Parmesan cheese.
Lobster Andouille Mac-n-Cheese
$28.00
ender chunks of coldwater lobster meat, sautéed with andouille sausage, garlic, sweet red onion, grape tomatoes, and baby spinach. Tossed with cavatappi pasta in a smoked cheddar cream sauce.
Dinner Sandwiches
All sandwiches served with choice of one $4 side item.
Poboy
Lightly fried, served on a toasted French loaf with lettuce and tomato.
Shrimp$13.00
Fish$16.00
Fish Sandwich
Grilled, blackened or fried and served on a toasted French loaf with lettuce and tomato.
(market)market
Hamburger
$13.00
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for $1. Add bacon for $2.
Dinner Sides
Parmesan Risotto
$5.00
Lemon Garlic Asparagus
$5.00
Vegetable Medley
$4.00
Whipped Sweet Potatoes
$4.00
Smoked Cheddar Mac-n-Cheese
$4.00
Sautéed Green Beans
$4.00
House Rice
$4.00
Cole Slaw
$4.00
Crushed Yukon Gold Potatoes
$4.00
French Fries
$4.00
Desserts
Cosmo's Banana Fritters
$7.00
Fresh, ripe bananas battered, fried and dusted with cinnamon and sugar. Served with vanilla ice cream and a chocolate banana sauce.
Peanut Butter Pie
$7.00
Creamy peanut butter filling in a pretzel crust. Served with fudge sauce & whipped cream.
Creme Brulee
$7.00
Rich custard topped with a layer of brittle caramelized sugar.
Key Lime Pie
$7.00
A Gulf Coast favorite. Traditional pie made with real key lime juice. Served with strawberry coulis and whipped cream.
Soul Lovin' Puddin'
$7.00
Baked fresh everyday. Please ask your server about today's special.
Cosmo's Chocolate Creation
$7.00
We like chocolate so much we couldn't pick just one. Please ask your server about today's creation.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Entrées
Hamburger
$7.00
Cheeseburger
$8.00
Fish
$8.00
Grilled or fried.
Shrimp
$7.00
Grilled or fried.
Chicken
$7.00
Grilled or fried.
Noodles with Marinara
$5.00
Noodles with Alfredo
$6.00
Drinks
Dasani Water
$1.00
Yup Milk
$2.50
Classic, Chocolate or Strawberry
Juice
$2.25
Orange, Grapefruit, Pineapple or Cranberry
Abita Root Beer
$3.00
Virgin Frozen Daiquiri
$5.00
Pina Colada, Strawberry or Banana
Soft Drinks
$2.75
We proudly service Coca-Cola products.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Appetizers
Crab Claws
"BBQ" served in a Creole butter sauce.
market
Salads
Sesame Seared Tuna
$15.00
A filet of yellowfin tuna coated with sesame seeds and seared. Served over a bed of house greens tossed with sun-dried cranberries, toasted sunflower seeds and crispy noodles in a ginger soy vinaigrette.
Caesar Salad
Chopped romaine tossed with housemade traditional dressing and shredded Parmesan.
small$5.00
large$10.00
Salmon Salad
$17.00
Fresh Atlantic grilled salmon nestled on a bed of house greens and tossed in a honey vinaigrette. Served with julienned apricots, red onion, grape tomatoes, and roasted pecans.
Tomato and Burrata Salad
$12.00
Creamy burrata cheese and heirloom tomatoes over a bed of house greens with olive oil, basil oil and balsamic reduction.
House Salad
A blend of romaine and spring greens with peppadews, cucumbers, tomatoes and red onion.
small$5.00
large$10.00
Cobb Salad
$18.00
House greens with grilled chicken, grape tomatoes, boiled eggs, chopped bacon, sliced red onion, bleu cheese crumbles, and sliced avocado with your choice of dressing.
Gluten Salad Enhancement
Avocado
$3.00
Chicken
$6.00
Grilled or blackened
Sautéed Crabmeat
$7.00
Shrimp
Grilled or blackened
market(market)$8.00
Sautéed Lobster
$9.00
Two Scallops
$10.00
Fish
Grilled or blackened
(market)
Entrées
Scallops
$36.00
Seared scallops with wild mushroom risotto and sautéed spinach. Topped with a tomato and bacon chutney and a blackberry gastrique.
Fresh Catch
Grilled or blackened. Served with house rice and a vegetable medley. Top with meunière and sautéed crabmeat for additional $9.
(market)market
Grilled Shrimp
$24.50
A dozen citrus marinated large Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce.
Asian Glazed Tuna
$31.00
Spice crusted and seared Gulf yellowfin tuna, sliced and served with Asian style bacon fried rice.
Banana Leaf Wrapped Sea Bass
Listed as one of the "100 Things to Eat in Alabama Before You Die." Chilean sea bass rubbed with our herb butter and special seasonings, wrapped in banana leaves and baked. Served with house rice and lemon garlic asparagus.
(market)market
Kansas City Strip
$45.00
An 18 oz. bone-in Kansas City strip steak grilled to your liking. Served with wild mushroom risotto and lemon garlic asparagus.
Delmonico Ribeye
$38.00
A 14 oz. ribeye grilled to your liking. Served with crushed Yukon gold potatoes and sautéed green beans.
Filet
$36.00
An 8 oz. center cut tenderloin grilled to your liking. Served with crushed Yukon gold potatoes and lemon garlic asparagus.
Tournedos
$32.00
Twin 4 oz. petite filets chargrilled. Served over crispy potato cakes, sautéed baby spinach, and blue crabmeat.
Pork Chop
$25.00
A 12 oz. bone-in Heritage Farms Cheshire pork chop brined and chargrilled. Served with whipped sweet potatoes, sautéed green beans, and topped with a blackberry gastrique.
Surf-n-Turf Combinations
Sautéed Crabmeat
$7.00
Shrimp
$8.00
Grilled or blackened
Meunière sauce and crabmeat
$9.00
Two Scallops
market(market)$10.00
Fish
Grilled or blackened
(market)
Sides
Parmesan Risotto
$5.00
Lemon Garlic Asparagus
$5.00
Vegetable Medley
$4.00
Whipped Sweet Potatoes
$4.00
Sautéed Green Beans
$4.00
House Rice
$4.00
Cole Slaw
$4.00
Crushed Yukon Gold Potatoes
$4.00
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Cosmo's Specialty Cocktails
The Cosmo
$10.00
House infused Citrus Vodka, Triple Sec, Gran Gala, cranberry and fresh lime.
Old Fashioned
$9.50
Get tradional with Elijah Craig. Or make is Island Style with Bumbu Rum for as additional $3.
Coconut Pineapple Mojito
$9.00
Cruzan Coconut Rum, fresh lime, mint, blackberries and fresh pineapple.
The Orange Beach Grand Margarita
$13.00
Lunazul Tequila, Triple Sec, Gran Gala, fresh lemon and lime juice and house crafted orange zest sea salt. Make it spicy with 21 Seeds Cucumber and Jalapeno Tequila. Try a Skinny Margarita with Dulce Vida Lime Tequila.
Pineapple Sangria
$9.00
Cruzan Coconut Rum, white wine, fresh strawberries and pineapple.
Momo's Rum Runner
$10.00
Cruzan Dark Rum, Cruzan Pineapple, Myers's infused with Grenadine, blackberries and banana.
Chilled Juices and Fresh Brewed Coffee; Fresh Cut Seasonal Fruit; Fluffy Scrambled Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy
per person$15.00
Continental
Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Variety of Breakfast Breads, Pastries and Muffins with Butters, Jams and Jellies; Mini Bagels with Cream Cheese
per person$11.00
Taco Bar Breakfast
Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Flour Tortillas; Bacon and Sausage (chopped); Scrambled Eggs; Diced Potatoes and Onions; Cheddar Cheese; Spinach; Fresh Salsa and Hot Sauce
per person$14.00
Buffet Add-On Options
Breakfast Croissant/Biscuit with Egg and Cheese
$4.00
Add Sausage, Bacon or Ham for $1 each
Breakfast Wrap with Egg, Cheese and Potato
$5.00
Add Sausage, Bacon or Ham for $1 each
French Toast with Syrup
per person$3.00
Assorted Bagels with Cream Cheese, Jams and Jellies
per dozen$25.00
Assorted Breakfast Breads and Pastries with Butter, Jams and
per dozen$25.00
BuzzCatz Breakfast Items
Breakfast Hollah
$5.00
Our house-made hollah dough filled with fresh scrambled eggs and cheddar cheese. (Add bacon or Conecuh sausage for $1 each)
Mini Cinnamon Rolls with Cream Cheese Glaze
(per dozen)$18.00
Mini Poptarts
(per dozen)$18.00
Yogurt with Granola
$3.00
Our house-made blend of oats, bran and flax seed sweetened with honey and brown sugar mixed with golden raisins and dried cranberries.
Lunch Options
Boxed Lunches
Served with: Chips, Fruit Cup, Cookie. Choice of one: Club Wrap/Sandwich, Chicken Salad Wrap/Sandwich, Shrimp Salad Wrap/Sandwich (add $1 per person)
per person$15.00
Deli Buffet
Assorted Sliced Deli Meats (Ham, Turkey, Roast Beef) and Cheese (Swiss, American) with Breads; Condiment Relish Tray; Potato Salad; Pasta Salad; Assorted Cookies and Brownies Premium Meats and Cheeses add $4 per person
per person$16.00
Backyard Buffet
Choice of 2 proteins: Oven Baked BBQ Chicken, Hamburgers or Hot Dogs with Accompaniments; Cole Slaw; Potato Salad and Baked Beans; Bread and Butter; Assorted Cookies
per person$20.00
BeveragesCoffee
Bottled Water$1.00
Can Soda$1.50
Coffee - per person$2.00
Tea - per person$2.00
Complete Meal Packages
All buffet meals are priced per person, sweet tea and unsweet tea are included; Alcohol, 10% tax, and 20% service charge not included.
Cosmo's Buffet
Chicken Roulade with Sage and Leek Cream Sauce; Grilled Gulf Mahi-Mahi with Lemon Beurre Blanc; Roasted Vegetables with Herb Butter; Mixed Green Salad; Mashed Yukon Gold Potatoes; Bread and Butter Assorted Mini Desserts
(per person)$22.00
Cobalt Buffet
House Salad; Bread and Butter; Pecan Fried Catfish with Dill Tartar; Zydeco Pasta (Grilled chicken with spicy house made Tasso ham, sweet onions and bell peppers, tossed in Cajun Alfredo); Sauteed Mixed Vegetables; Mashed Potatoes; Assorted Cookies and Brownies
Oven Baked Chicken; Pulled Pork; Conecuh Sausage, Baked Beans; Cole Slaw; Potato Salad; Country Green Beans; Garlic Bread; Mini Assorted Desserts; Assorted BBQ Sauces.
per person$26.00
Low Country Boil
Boiled peel' n eat Gulf Shrimp; Conecuh Sausage; New Potatoes; Corn on the Cob; Onions; House Salad with Dressings; Pasta Salad; Bread and Butter; Mini Assorted Desserts. Cocktail Sauce and Lemons.
per person$27.00
Mixed Grill
Grilled Chicken Breast with a Tasso Cream Sauce; Grilled Gulf Shrimp; Grilled Gulf Mahi Mahi with a Lemon Beurre Blanc; Cucumber and Tomato Salad; Corn Salad; Roasted Mixed Vegetables; Mashed Potatoes; Green Bean Almondine; Bread and Butter; Assorted Desserts.
per person$29.00
Cajun Feast
BBQ Gulf Shrimp and Grits; Blackened Gulf Mahi-Mahi with a Lemon Beurre Blanc; Crab Cakes with Remoulade; Jambalaya Rice; Zydeco Green Beans; House Salad; Corn Salad; Cobalt Greens; Bread and Butter; New Orleans Style Bread Pudding with Whiskey Sauce.
per person$31.00
Cold Appetizers
Fruit Platter
Chef's selection of seasonal fruits.
per person$4.00
Cheese Platter - Domestic
Cheddar, pepperjack and Colby jack cheeses. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
per person$4.00
Cheese Platter - Artisan
Four types of cheese from our local cheese farm, Sweet Home Farms. Served with crackers, dried fruit and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
per person$6.00
Deviled Eggs
$1.00
Traditional Southern favorite.
Peel 'n Eat Shrimp
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Shrimp Cocktails
Cocktail and Lemons
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Luna's Marinated Shrimp
$1.50
Low country style with lemon and spices. Served over crisp greens.
Marinated Crab Claws (seasonal availability)
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Vodka and Bloody Mary Oyster Shooter
$2.25
English Cucumber Bowl
Stuffed with housemade pimento cheese and roasted red pepper garnish.$1.50
Alternate preparation: Add Krab Stuffing$2.00
Grilled Zucchini and Goat Cheese Roulade
$1.50
Thin planks of zucchini grilled and rolled with goat cheese filling with balsamic reduction.
Caprese Skewers
$1.50
Crostini
Dill cream cheese with smoked salmon and fresh dill garnish.$1.75
Sundried tomato cream cheese with julienne pan roasted Shiitake.$1.50
Seared beef tenderloin with caramelized onion and goat cheese spread on garlic.$3.00
Cold Smoked Scottish Salmon Display
$150.00
Traditional accompaniments including boiled egg, capers, shaved red onion, Dijon and crostini. (serves approx. 40 people)
Dips and Spreads
Vegetable Crudite with Dip
$4.00
Chef's selection of vegetables.
Cobalt Black-Eyed-Pea Dip (Cobalt Only)
Slow cooked black-eyed peas blended with fresh parsley and chargrilled lemon, served chilled with grilled flatbread.
half gallon - 30 people$25.00–$60.00
gallon - 60 people$50.00
Roasted Vegetable Hummus
Served with grilled flatbread.
gallon - 60 people$50.00
Spicy House-Made Hummus
Served with grilled flatbread.
gallon - 60 people$45.00
Fresh Tomato and Avocado Salsa
Served with tortilla chips.
gallon - 60 people$55.00
Cobalt Tuna and Avocado Dip
Served with crispy wontons.
half gallon - 30 people$45.00–$60.00
gallon - 60 people$90.00
Smoked Tuna Dip
Served with crostini.
half gallon - 30 people$32.50
gallon - 60 people$65.00
Cobalt Crab and Shrimp Dip
Hot and creamy blend of blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Served with grilled crostinis.
half gallon - 30 people$37.50
gallon - 60 people$75.00
Crab and Artichoke Dip
Served with pita chips.
gallon - 60 people$75.00
Cheese Dip
Made with local Sweet Home Farm cheese. A silky blend of Swiss, parmesan and locally made Elberta cheeses. Topped with feta and roasted tomato relish, served with fried pita. Baked Brie En Croute
half gallon - 30 people$32.50
gallon - 60 people$65.00
Baked Brie En Croute
Brie cheese baked in a puff pastry crust with pecan caramel sauce. Served with assorted gourmet crackers.
serves 35 people$150.00
Savory Cheesecakes
All Savory Cheesecakes will be served with pita chips. (1 cheesecake = 15/20 guests)
Apple, Bacon & Bleu Cheese with Balsamic Reduction
$60.00
Southwest Cheesecake with Salsa
$60.00
Sun-Dried Tomato and Feta with Balsamic
$60.00
Muffaletta Cheesecake with Olive Relish
$60.00
Shrimp & Crab Cheesecake with Meunière Sauce
$75.00
Crab, Bacon, Caramelized Onion, Smoked Gouda with Balsamic Reduction
$75.00
Beef Tenderloin and Portobello Mushroom with Balsamic Reduction $75 each
$75.00
Assorted Mini Sandwiches
Club, Cuban, Turkey and Havarti, Muffaletta
$3.00
Chicken Salad Wrap/Slider
$3.00
Shrimp Wrap/Slider
$4.00
Crab Cake Slider
$4.00
Our famous crab cakes on a slider roll with remoulade.
Cheeseburger Slider
$4.00
Pork BBQ Slider
$4.00
Served with slaw on the side.
Assorted Finger Sandwiches
$2.00
Cucumber; Pimento Cheese; Herbed Cream Cheese.
Hot Appetizers
Firecracker Shrimp (on site only)
$5.00
Lightly dusted bay shrimp fried and tossed in a spicy remoulade sauce.
Crab Cakes with Remoulade Sauce
$2.25
Smoked Fish Cakes
$2.00
Topped with Caper and Tomato relish.
Bacon Wrapped Scallops
$2.25
Flash fried served with cocktail sauce.
Crab Stuffed Baby Mushrooms
$3.00
Baked Oysters (Cobalt only/On site only)
Choice of one: Rockefeller, Crab Au Gratin or Garlic Parmesan.
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Puff Pastry Bites
$2.00
Prosciutto ham, Fontina cheese and Dijon baked in flaky puff pastry.
Andouille Sausage in Puff Pastry
$2.25
Andouille Stuffed Mushrooms
$2.25
Beef Brochette (Cobalt Only)
$2.50
Beef tenderloin bites marinated in soy, eel and sesame sauce with grilled onion and shiitake mushrooms.
A blend of crisp romaine & spring greens with tomato, red sweet onions & peppadews, with your choice of dressing.
Caesar Salad
$5.00
Romaine, house-made traditional dressing, croutons & shaved Parmesan.
Arugula, Goat Cheese and Roasted Walnut with Raspberry Vinaigrette
$5.00
Sesame Seared Tuna Salad
$13.00
Greens tossed in ginger soy vinaigrette mixed with dried cranberries and toasted sunflower seeds.
Salads by the Gallon
Cucumber and Tomato Salad
gallon$35.00
Cole Slaw
gallon$35.00
Potato Salad
gallon$40.00
Broccoli Salad
gallon$40.00
Fruit Salad
gallon$40.00
Caprese Salad with Balsamic Reduction
gallon$40.00
Greek Pasta Salad
gallon$45.00
Shrimp Salad
gallon$60.00
Corn and Tomato Salad
gallon$40.00
Crawfish and Corn Salad
gallon$65.00
Sides
Hotel Pan feeds approximately 40 guests.
House-made Mashed Potatoes
per pan$60.00
Herbed Rice Pilaf
per pan$55.00
Roasted Vegetables
per pan$60.00
House-made Greens
per pan$60.00
Mac-n-Cheese
per pan$65.00
Fresh Asparagus
per pan$90.00
House-made Grits
per pan$65.00
Roasted Broccoli and Cauliflower
per pan$60.00
Green Bean Almondine
per pan$65.00
Brown Butter Green Beans
per pan$65.00
Bacon, Corn & Black-Eyed Pea Succotash
per pan$65.00
Zydeco Chicken Pasta
per pan$75.00
Grilled Shrimp Skewer (3 count)
per person$3.00
Grilled Chicken Breast
per person$5.00
Grilled Fish Filet
per filet$7.00
1 Large Crab Cake
$6.00
Carving Station
Carving attendant included.
Honey Glazed Ham
Peach chutney, Dijon mustard and Rolls
serves 40 people$200.00
Garlic and Herbed Pork Loin
Balsamic Reduction, Grain Mustard Demi and Rolls
serves 30 people$250.00
Inside Round
Dijon mustard, Horseradish Cream and Mini Rolls
serves 60 people$300.00
Prime Rib
Jus, Horseradish Cream and Rolls
serves 30 people$350.00
Peppered Strip Loin of Beef
Dijon mustard, Horseradish Cream and Rolls
serves 25 people$300.00
Herb Roasted Beef Tenderloin
Garlic Aioli, Stone-Ground Mustard and Rolls
serves 15-20 people$350.00
Thank you for giving us the opportunity to serve you and your guests. Our experienced staff of highly trained culinary professionals are here to make your event a success. The following guidelines have been established to provide you with the finest quality food, beverage and service. It is required that any changes made for an event must be completed seven (7) days prior to the scheduled event to ensure its proper accommodations. This includes any menu changes or an increase or decrease in guest count. This guarantee is final and will be charged accordingly. The catering department will be prepared to serve 5% above the guarantee and these additional attendees will be added to the final bill. Should your guarantee fall above the minimum number required you will be billed for the original number of guests guaranteed. Cobalt The Restaurant will guarantee pricing 90 days prior to the event. If a selection becomes unavailable, a product of equal or greater value will be substituted. Food and beverage prices are subject to change based on market fluctuations; therefore menu prices may also be affected. Published prices are subject to change. All state and local taxes will apply to all purchases unless the appropriate tax exempt form is on file prior to the function. Currently Orange Beach Tax is 10%. In addition a service charge of 20% will be applied to all catered functions. Please refer to the catering contract for additional information.
Drink Specials
Urban South Paradise Park Light, PBR, and Luna's House Brew Draft
$2.50
Braided River Hoppy by Nature IPA
$4.00
House Wine
$3.00
Cabernet or Chardonnay
Well Drinks and one mix
$3.50
Add .50 for juice mixers
Original Cosmo
$4.50
Vodka, triple sec, cranberry juice and fresh lime squeeze.
Pineapple Sangria
$4.50
White wine, Cruzan Coconut Rum, fresh strawberry and pineapple.
Appetizers
Firecracker Shrimp
$8.00
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
Calamari
$9.00
Lightly dusted, flash fried and served with housemade marinara.
Cheese Dip
$8.00
A silky blend of Swiss, Parmesan, and Gruyère cheeses. Topped with crumbled feta and roasted tomato relish. Served with house-baked pita chips.
Shrimp Toast
$8.00
Chopped Gulf shrimp, garlic, sesame oil and green onions spread over slices of BuzzCatz white bread and deep fried. Served with pickled onion and sweet chili sauce.
Entrées
Grilled Shrimp
$14.00
Half a dozen citrus-marinated Gulf shrimp skewered and grilled. Served with Parmesan risotto and drizzled with criola tomato sauce.
Beef Tournedo
$16.00
Petite filet served over a crispy potato cake with sautéed spinach, and blue crab meat.
Crab Cake
$14.00
Our delicious crab cake topped with our fire-roasted yellow pepper aioli and remoulade sauce. Served with house rice and lemon garlic asparagus.
Chicken Roulade
$13.00
Bacon wrapped chicken breast stuffed with asparagus and Gruyère cheese, flashed fried, and finished in the oven. Served with sage and leek cream sauce and Parmesan risotto.
Fried Shrimp Platter
$15.00
Gulf shrimp lightly dusted and fried. Served with fries and coleslaw.
Sunset Catch
Grilled, blackened, or fried. Served with our house rice and a vegetable medley.
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Sides
Small House Salad
$5.00
Small Traditional Caesar Salad
$5.00
Duck and Andouille Sausage Gumbo
cup$6.00
Soup Du Jour
cup$5.00
$10 Lunch Special Menu
Fried Rice
$10.00
Your choice of chicken or shrimp served over Asian-style bacon fried rice.
Fried Catfish
$10.00
Fried catfish strips served with french fries, coleslaw, and a side of tartar sauce.
Fried Shrimp
$10.00
Fried bay shrimp served with fries and slaw.
Pot Stickers
$10.00
Pork pot stickers and house slaw sautéed in a ginger soy vinaigrette, topped with crispy wonton strips and green onions.
Shrimp Ètouffée
$10.00
Sautéed bay shrimp in a traditional étouffée sauce, served over jasmine rice, and topped with green onions.
Tuna Poke Bowl
$10.00
Yellowfin tuna tossed in soy sauce, sesame oil, rice vinegar, fresh ginger, and garlic. Served over jasmine rice and topped with jalapeños, green onion, cucumber, spicy mayonnaise, eel sauce, and sesame seeds. This dish is served cold.
Add Avocado
$3.00
Coupons and other Special Offers are not valid with this menu.
Omelets
Seafood Omelet
$16.00
A fluffy 3-egg omelet with blue crab, bay shrimp, onions, spinach, and parmesan cheese. Served with fresh fruit and brunch potatoes.
Western Omelet
$13.00
A fluffy 3-egg omelet with bacon, andouille, onions, sautéed mushrooms, spinach, and smoked cheddar. Served with fresh fruit and brunch potatoes.
Benedicts
Crab Cake Benedict
$16.00
Two of our signature crab cakes pan-fried over a toasted English muffin. Topped with poached eggs and roasted red pepper remoulade. Served with fresh fruit and brunch potatoes.
Steak Benedict
$18.00
Tender filet medallions over a toasted English muffin topped with poached eggs, grilled tomatoes, and roasted red pepper remoulade. Served with fresh fruit and brunch potatoes.
Specials
Biscuit Beignets
$7.00
Buttermilk biscuit dough deep fried and dusted with powdered sugar. Served with mixed berry compote.
French Toast
$11.00
Two thick slices of Buzzcatz white bread dipped in a sweet egg custard and deep fried. Topped with a mixed berry compote and dusted with powdered sugar.
Monte Cristo
$14.00
Two slices of Buzzcatz white bread layered with ham, turkey, Swiss cheese, and caramelized onion Dijon aioli soaked in a sweet French toast batter and pan-fried. Dusted with powdered sugar and served with house-made raspberry jam and brunch potatoes.
BBQ Shrimp
$16.00
Sautéed Gulf shrimp served over smoked cheddar and jalapeño risotto and topped with our creole butter sauce.
Sides
Brunch Potatoes
$4.00
Fresh Fruit
$4.00
Bacon
$4.00
Andouille
$4.00
*There is a risk associated with consuming raw or undercooked beef, fish, chicken, or shellfish. If you have chronic illness of liver, stomach, blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry our food in 100% Canola oil. All items and prices are subject to change.
Rolls
Fried Shrimp Roll
$10.00
Tempura fried shrimp, cream cheese, cucumber, and scallions. Topped with eel sauce.
Volcano
$15.00
Tuna, red and yellow pepper, and asparagus topped with our spicy krab salad, tempura flakes, and eel sauce.
Philly
$11.00
Smoked salmon, cream cheese, and avocado. Topped with sesame seeds.
Spicy Tuna
$10.00
Spicy tuna, cucumber, and scallions. Topped with spicy mayo.
California
$11.00
Krab, carrots, cucumber, and avocado. Topped with tobiko.
Vegetable
$10.00
Soy wrapper, carrots, cucumber, asparagus, red and yellow pepper, and avocado.
Sashimi
$10.00
Your choice of tuna, smoked salmon, hamachi, or BBQ eel. Served over your choice of wakame or sunomono.
Specialty Rolls
Duck
$16.00
Soy wrapper, tempura and panko fried duck, cream cheese, red and yellow pepper, and asparagus. Topped with broiled duck and jalapeño pepper jelly.
Fried Green BLT
$10.00
Soy wrapper, tempura and panko fried green tomato, bacon, and romaine lettuce. Topped with Creole mustard aioli.
Tips and Tails
$14.00
Tempura fried shrimp, blackened steak, cream cheese, and scallions. Topped with eel sauce, spicy mayo, fried garlic, and crispy onions.
Dragon
$15.00
Tempura fried shrimp, asparagus, red and yellow pepper, and avocado. Topped with BBQ eel and eel sauce.
Lobster
$26.00
Tempura fried lobster tail, cream cheese, red and yellow pepper, and grilled green onion. Topped with spicy krab salad, fried garlic, and tempura flakes.
Spyder
$16.00
Tempura fried softshell crab, asparagus, and red and yellow pepper. Topped with eel sauce.
Rainbow
$18.00
Asparagus, red and yellow pepper, cucumber, and carrots. Topped with tuna, smoked salmon, and hamachi.
The Cosmo
$20.00
Tempura fried shrimp, blackened steak, spicy tuna, cream cheese, scallions, and cucumber. Topped with spicy krab salad, fried garlic, crispy onions, eel sauce, spicy mayo, and wakame.