What's wrong with this menu?
GTs On The Bay
26189 Canal Rd
Orange Beach, US-AL 36561
Uber
MORE PHOTOS
more menus
Lunch Menu
Dinner Menu
Kids Menu
Gluten-Free Menu
Specialty Drinks & Cocktails
Sunday Brunch
Sunset Menu
Happy Hour
Lunch Menu
Lunch Starters
Cajun Empanadas
$10.00
Louisiana crawfish, Conecuh sausage and tasso ham cooked with sweet peppers and creole spices, wrapped in dough and deep fried. Served with housemade remoulade.
Crab Claws
Lightly dusted and fried. Served with cocktail sauce.
- market
Gingered Calamari
$12.00
Flash fried and served with a sweet Thai chili sauce.
Firecracker Shrimp
$13.00
Lightly dusted bay shrimp, fried and tossed in spicy remoulade sauce.
Totchos
$13.00
A pile of our crunchy tater tots with smoked pulled pork, sliced jalapeños, smoked Gouda cheese sauce and white BBQ.
GTs Dip
$10.00
It's quick and it's easy….it's got poblano, corn, bacon and it's cheesy. Served with tortilla chips.
Fried Pickles
$9.00
Lightly dusted and fried. Ranch for dipping.
Shrimp Cocktail
$12.00
Ten large Gulf shrimp steamed with Old Bay seasoning, chilled and served with cocktail sauce.
Lunch Soup and Gumbo
Seafood Gumbo
Shrimp, crab and Conecuh sausage simmered with vegetables and thickened with traditional dark roux.
- (cup) $6.00
- (bowl) $10.00
Soup of the Day
- (cup) $5.00
- (bowl) $8.00
Lunch Greens
Housemade Dressings: 1000 Island, Ranch, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Balsamic Vinaigrette, Oil/Vinegar.
Caesar Salad
Crisp romaine, shaved Parmesan and housemade garlic croutons.
- (small) $5.00
- (large) $10.00
GTs Special Salad
$18.00
Half dozen blackened Gulf shrimp on a bed of greens tossed in raspberry vinaigrette with roasted pecans, shaved red onions, smoked bacon and bleu cheese crumbles.
Salmon Salad
$17.00
Fresh Atlantic salmon chargrilled and brushed with sweet bourbon glaze. Served on mixed greens with roasted pecans, grilled onions and sun-dried peaches.
Lunch Salad Bar
Endless
$13.00Large One Time Trip
$10.00Small One Time Trip
$6.00To-Go
- per pound $7.00
Lunch Between the Buns
All sandwiches are served with choice of one $4 side item.
Hamburger
$13.00
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion. Add cheese for $1. Add bacon for $2.
Fish Sandwich
Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and red onion.
- market
Poboys
Lightly fried and served on a toasted French loaf with lettuce and tomato.
- Shrimp $13.00
- Fish or Crawfish $16.00
Cole's Club
$13.00
Fried chicken tenders with American cheese, smoked bacon, lettuce, tomato and red onion on a toasted sourdough bun. Toss in 'cracker sauce $1.
GTs Burger
$17.00
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, blackened and served with shaved tasso ham, smoked Gouda cheese and grilled onions on a toasted sourdough bun.
Blackened Tuna Tacos
$18.00
Yellowfin tuna blackened rare and served with firecracker slaw, tomatoes, red onion, jalapeños and cilantro in flour tortillas.
Lunch Pizza
Toppings: Italian Sausage, Grilled Chicken, Bacon, Pepperoni, Ground Beef, Anchovies, Jalapeño, Roasted Mushrooms, Sautéed Onions, Roasted Sweet Peppers, Pineapple, Black Olives, Shredded Mozzarella, Parmesan, Smoked Gouda, Fresh Mozzarella
The "Oinker"
Smoked pulled pork, crisp bacon, red onion, mozzarella and cheddar cheeses and red BBQ sauce.
- 10" $16.00
Pesto Chicken
Basil pesto, grilled chicken, roasted mushrooms, artichoke hearts and fresh mozzarella.
- 10" $17.00
Shrimp Alfredo
Roasted garlic alfredo, baby shrimp, spinach, Parmesan and mozzarella cheeses.
- 10" $16.00
Build Your Own
- Cheese $11.00
- Additional Toppings $2.00
Lunch GTs Specialities
Add one time trip to salad bar for $6.
Catch of the Day
Grilled, blackened or fried. Served with Parmesan grits and roasted vegetables. Top with meuniere and sauteed crabmeat for extra $9.
- market
Shrimp-n-Grits
$14.00
Large Gulf shrimp sautéed with Worcestershire, garlic, cream and Cajun spices. Served over fried Parmesan grit cakes.
Lunch Steamer
All steamed platters are served with corn, red potatoes and melted butter. Add one time trip to salad bar for $6.
Gulf Shrimp
Served 1/2 pound or pound.
- market
Snow Crab Legs
Served 1 pound/
- market
Shrimp and Crab Combo
Served 1/2 pound of shrimp and 1/2 pound of crab.
- market
Lunch Fryer
All fried platters are served with tots and slaw. Add one time trip to salad bar for $6.
Gulf Shrimp
$16.00Gulf Fish
$16.00Chicken Tenders
$13.00Louisiana Crawfish Tails
- market
Crab Claws
- market
Lunch Noodles
Add one time trip to salad bar for $6.
Creole Linguini
$21.00
Louisiana crawfish tails, Gulf shrimp and Conecuh sausage sautéed with sweet peppers, tomatoes and red onion. Tossed with linguini pasta.
Chicken Carbonara
$17.00
Grilled chicken, smoked bacon and baby spinach tossed with bucatini pasta in an egg enriched alfredo sauce.
$10 Good Time Lunch
Fried Fish
$10.00
Served with slaw and fries.
Fried Popcorn Shrimp
$10.00
Served with slaw and fries.
Soup and Salad
$10.00
A cup of our Soup of the Day or Gumbo served with a one-time trip to the salad bar.
Pizza with Two Toppings
$10.00
Your choice of italian sausage, grilled chicken, bacon, pepperoni, ground beef, anchovies, jalapeños, roasted mushrooms, sautéed onions, roasted sweet peppers, pineapple, or black olives.
Shrimp Creole
$10.00
Served over jasmine rice.
Fried Chicken Breast
$10.00
Served with crushed Yukon gold potatoes, collard greens, and topped with meuniére sauce.
Beef Tips
$10.00
Slow cooked beef smothered in mushrooms, onions, and brown gravy. Served over white rice.
Lunch Sides
Crushed Yukon Gold Potatoes
$4.00Steamed Red Skin Potatoes
$4.00Tots
$4.00Corn on Cob
$4.00Slaw
$4.00Parmesan Grits
$4.00Whipped Sweet Potato
$4.00
Load'em up with cinnamon, sugar, pecans & marshmallows for extra $1!
Braised Collard Greens
$4.00Sweet Potato Waffle Fries
$4.00Roasted Vegetables
$4.00Fries
$4.00Sauteed Baby Spinach
$5.00Garlic Sautéed Green Beans
$5.00Sweet Tooth
Heath Bar Blondie
$8.00
Vanilla flavored "brownie" served warm with a scoop of vanilla bean ice cream, chocolate sauce and sprinkled with heath bar toffee pieces.
Double Chocolate Bread Pudding
$8.00
Chocolate bread pudding with chocolate chips. Served with a whiskey cream sauce.
Key Lime Pie
$8.00
Whether you've been to the Keys or not, this silky smooth blend of sweet tartness is as close as you can get! Finished with a dollop of whipped cream, a sprinklin' of lime zest, and raspberry coulis.
Fried Coconut Pies
$8.00
Two fried pies filled with coconut cream topped with ice cream, whipped cream, caramel sauce, and toasted coconut.
Vanilla Bean Ice Cream
- Scoop $1.50
- Add Chocolate Syrup $0.50
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Dinner Starters
Cajun Empanadas
$10.00
Louisiana crawfish, Conecuh sausage and tasso ham cooked with sweet peppers and creole spices, wrapped in dough and deep fried. Served with housemade remoulade.
Crab Claws
Lightly dusted and fried. Served with cocktail sauce.
- market
Gingered Calamari
$12.00
Flash fried and served with a sweet Thai chili sauce.
Firecracker Shrimp
$13.00
Lightly dusted bay shrimp, fried and tossed in spicy remoulade sauce.
Totchos
$13.00
A pile of our crunchy tater tots with smoked pulled pork, sliced jalapeños, smoked Gouda cheese sauce and white BBQ.
GTs Dip
$10.00
It's quick and it's easy….it's got poblano, corn, bacon and it's cheesy. Served with tortilla chips.
Fried Pickles
$9.00
Lightly dusted and fried. Ranch for dipping.
Shrimp Cocktail
$12.00
Ten large Gulf shrimp steamed with Old Bay seasoning, chilled and served with cocktail sauce.
Dinner Soup and Gumbo
Seafood Gumbo
Shrimp, crab and Conecuh sausage simmered with vegetables and thickened with traditional dark roux.
- cup $6.00
- bowl $10.00
Soup of the Day
- cup $5.00
- bowl $8.00
Dinner Greens
Housemade Dressings: 1000 Island, Ranch, Bleu Cheese, Raspberry Vinaigrette, Honey Mustard, Balsamic Vinaigrette, Oil/Vinegar.
Caesar Salad
Crisp romaine, shaved Parmesan and housemade garlic croutons.
- small $5.00
- large $10.00
GTs Special Salad
$18.00
Half dozen blackened Gulf shrimp on a bed of greens tossed in raspberry vinaigrette with roasted pecans, shaved red onions, smoked bacon and bleu cheese crumbles.
Salmon Salad
$17.00
Fresh Atlantic salmon chargrilled and brushed with sweet bourbon glaze. Served on mixed greens with roasted pecans, grilled onions and sun-dried peaches.
Dinner Salad Bar
Endless
$12.00Large One Time Trip
$9.00Small One Time Trip
$6.00To Go
- pound $7.00
Dinner Between the Buns
All sandwiches are served with choice of one $4 side item.
Hamburger
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, chargrilled and served on a toasted sourdough bun with lettuce, tomato and red onion.
- $13.00
- add Cheese $1.00
- add Bacon $2.00
Fish Sandwich
Grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and red onion.
- market
Poboys
Lightly fried and served on a toasted French loaf with lettuce and tomato.
- Shrimp $13.00
- Fish or Crawfish $16.00
Cole's Club
$13.00
Fried chicken tenders with American cheese, smoked bacon, lettuce, tomato and red onion on a toasted sourdough bun. Toss in 'cracker sauce $1.
GTs Burger
$17.00
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, blackened and served with shaved tasso ham, smoked Gouda cheese and grilled onions on a toasted sourdough bun.
Dinner Pizza
Toppings: Italian Sausage, Grilled Chicken, Bacon, Pepperoni, Ground Beef, Anchovies, Jalapeño, Roasted Mushrooms, Sautéed Onions, Roasted Sweet Peppers, Pineapple, Black Olives, Shredded Mozzarella, Parmesan, Smoked Gouda, Fresh Mozzarella
The "Oinker"
Smoked pulled pork, crisp bacon, red onion, mozzarella and cheddar cheeses and red BBQ sauce.
- 10" $16.00
Pesto Chicken
Basil pesto, grilled chicken, roasted mushrooms, artichoke hearts and fresh mozzarella.
- 10" $17.00
Shrimp Alfredo
Roasted garlic alfredo, baby shrimp, spinach, Parmesan and mozzarella cheeses.
- 10" $16.00
Build Your Own
- Cheese Only $11.00
- Additional Toppings $2.00
Dinner GTs Specialities
Add a one-time trip salad bar for $6.
Catch of the Day
Grilled, blackened or fried. Served with Parmesan grits and roasted vegetables. Top with meuniere & sauteed crabmeat for extra $9.
- market
Pepper Seared Tuna
$31.00
Pepper crusted Yellowfin tuna, seared rare and served with crushed Yukon gold potatoes, collard greens and sweet chili demi-glace.
Shrimp-n-Grits
$25.00
Large Gulf shrimp sautéed with Worcestershire, garlic, cream and Cajun spices. Served over fried Parmesan grit cakes.
GTs Grouper
$32.00
Oven baked tasso encrusted grouper. Served with Parmesan grits, sautéed baby spinach, and topped with meuniére sauce.
Delmonico Ribeye*
$40.00
A 14 oz. ribeye grilled to your liking. Served with crushed Yukon gold potatoes and roasted vegetables.
Filet*
$38.00
An 8 oz. center cut tenderloin grilled to your liking. Served with garlic sautéed green beans, crushed Yukon gold potatoes, and topped with herb butter.
Tournedos
Twin 4 oz. tenderloin medallions grilled to your liking Served over Parmesan grits, a side of mushroom demi-glace, and topped with creamed spinach.
- $29.00
- add Shrimp $8.00
- (market) add Snow Crab Cluster
Surf-n-Turf
A single 4 oz. tenderloin medallion, grilled, and cooked to your liking. Served over Parmesan grits, a side of mushroom demi-glace, and topped with creamed spinach.
- with Shrimp $25.00
- (market) with Snow Crab Cluster
Pork Chop
$26.00
Sweet tea brined, bone-in, and stuffed with Conecuh sausage, onions, and apples. Basted with a sweet bourbon glaze. Served with whipped sweet potatoes and braised collard greens.
Dinner Steamer
All steamed platters are served with corn, red skin potatoes and melted butter. Add a one-time trip salad bar for $6.
Gulf Shrimp
Served half pound or pound.
- market
Snow Crab Legs
Served 1 pound.
- market
Shrimp and Crab Combo
1/2 pound of shrimp and 1/2 pound of crab.
- market
Dinner Fryer
All fried platters are served with tots and slaw. Add a one-time trip salad bar for $6.
Gulf Shrimp
$24.00Gulf Fish
$24.00Chicken Tenders
$15.00Louisiana Crawfish Tails
- market
Crab Claws
- market
Dinner Noodles
Add a one-time trip salad bar for $6.
Creole Linguini
$21.00
Louisiana crawfish tails, Gulf shrimp and Conecuh sausage sautéed with sweet peppers, tomatoes and red onion. Tossed with linguini pasta.
Chicken Carbonara
$18.00
Grilled chicken, smoked bacon and baby spinach tossed with bucatini pasta in an egg enriched alfredo sauce.
Dinner Sides
Crushed Yukon Gold Potatoes
$4.00Steamed Red Skin Potatoes
$4.00Tots
$4.00Corn on Cob
$4.00Slaw
$4.00Parmesan Grits
$4.00Whipped Sweet Potato
$4.00
Load'em up with cinnamon, sugar, pecans & marshmallows for for extra $1!
Braised Collard Greens
$4.00Sweet Potato Waffle Fries
$4.00Fries
$4.00Roasted Vegetables
$4.00Sauteed Baby Spinach
$5.00Garlic Sautéed Green Beans
$5.00Sweet Tooth
Heath Bar Blondie
$8.00
Vanilla flavored "brownie" served warm with a scoop of vanilla bean ice cream, chocolate sauce and sprinkled with heath bar toffee pieces.
Double Chocolate Bread Pudding
$8.00
Chocolate bread pudding with chocolate chips. Served with a whiskey cream sauce.
Key Lime Pie
$8.00
Whether you've been to the Keys or not, silky smooth blend of sweet tartness is as close as you can get! Finished with a dollop of whipped cream and a sprinklin' of lime zest.
Fried Coconut Pies
$8.00
Two fried pies filled with coconut cream topped with ice cream, whipped cream, caramel sauce and toasted coconut.
Vanilla Bean Ice Cream
- Scoop $1.50
- Add Chocolate Syrup $0.50
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Entrées
Kid Noodles with Marinara
$5.00Kid Noodles with Alfredo
$6.00Hamburger
$7.00
Served with choice of tots, fries, corn, or fruit.
Cheeseburger
$8.00
Served with choice of tots, fries, corn, or fruit.
Chicken
$7.00
Served with choice of tots, fries, corn, or fruit.
Fish
$8.00
Grilled or fried. Served with choice of tots, fries, corn, or fruit.
Shrimp
$7.00
Grilled or fried. Served with choice of tots, fries, corn, or fruit.
Beverages
Virgin Frozen Daiquiri
$6.00
Pina Colada, Strawberry or Banana
Fairlife Milk
$2.50
Classic, Chocolate or Strawberry
Juice
$2.50
Orange or Apple
Abita Root Beer
$3.50Soft Drinks
$3.50
We proudly serve Coca-Cola products!
Sweet or Unsweet Tea
$3.00Dasani
$1.00
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Greens
Caesar Salad
Crisp romaine and shaved Parmesan. (without croutons)
- small $5.00
- large $10.00
GTs Special Salad
$18.00
Blackened Gulf shrimp on a bed of greens tossed in raspberry vinaigrette with roasted pecans, shaved red onions, smoked bacon and bleu cheese crumbles.
Salmon Salad
$17.00
Fresh Atlantic salmon chargrilled and brushed with sweet bourbon glaze. Served on mixed greens with roasted pecans, grilled red onions and sun-dried peaches.
GTs Specialties
Add a one-time trip salad bar for $6.
Catch of the Day
Grilled or blackened. Served with Parmesan grits and roasted vegetables.
- market
- Top with meuniere & sautéed crabmeat
- $9.00
Pepper Seared Tuna
Pepper crusted yellowfin tuna seared rare. Served with crushed Yukon gold potatoes, collard greens, and sweet chili demi-glace.
- dinner $31.00
Shrimp-n-Grits
Large Gulf shrimp sautéed with Worcestershire, garlic, cream, and Cajun spices. Served over Parmesan grits.
- lunch $14.00
- dinner $24.50
Delmonico Ribeye*
A hand cut, well marbled Certified Angus Beef® Ribeye served with crushed Yukon gold potatoes, roasted vegetables and our garlic Worcestershire butter.
- dinner $40.00
Filet*
An 8 oz. center cut tenderloin grilled to your liking. Served with garlic sautéed green beans, crushed Yukon gold potatoes, and topped with herb butter.
- dinner $38.00
Pork Chop
Sweet tea brined, bone in and stuffed with Conecuh sausage, onions and apples. Basted with sweet bourbon glaze and served with whipped sweet potatoes and braised collard greens.
- dinner $24.00
Steamer
All steamed platters are served with corn, red potatoes, and melted butter. Add a one-time trip to the salad bar for $6.
Gulf Shrimp
Served 1/2 pound or pound.
- market
Snow Crab Legs
Served 1 pound.
- market
Shrimp and Crab Combo
Served 1/2 pound of shrimp and 1/2 pound of crab.
- market
Sides
Steamed Red Skin Potatoes
$4.00Crushed Yukon Gold Potatoes
$4.00Braised Collard Greens
$4.00Whipped Sweet Potatoes
$4.00Roasted Vegetables
$4.00Slaw
$4.00Corn on Cob
$4.00Parmesan Grits
$4.00Sautéed Baby Spinach
$5.00Garlic Sautéed Green Beans
$5.00
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Signature Cocktails
GTs G & T
$13.00
This cocktail dances on your palate with each sip, offering a refreshing burst of botanicals intertwined with zesty brightness. It's a symphony of Ultra Violet Gin, Elderflower Liqueur, lemon, and tonic that transports you to a dreamy, twilight garden.
GTs Coconut Margarita
$13.00
Yeah, we've put a twist on this one too. This skinny margarita uses freshly squeezed lime, 1800 coconut tequila, then enhanced with real organic coconut water. Zesty AND Refreshing!
Strawberry Mojito
$11.00
Relax with the cool crispness of mint, lime and strawberries muddled with Cruzan strawberry rum and triple sec.
Peach on the Beach
$11.00
You won't have a worry in the world after this delicious cocktail with Deep Eddy's Peach Vodka, fruit juices, and ginger ale.
Frozen Drinks
Tropic Thunder
$17.00
Our signature drink! We start by coring out a fresh pineapple and then blend all that juicy goodness with tropical rums and fresh strawberry puree. Bring island flavor straight to your taste buds!
Bushwacker
$11.00
A perfect mix of Cruzan Coconut rum, coffee liqueur, and light Crème de Cocoa, with hand scooped vanilla bean ice cream. Add a float of Cruzan 151 rum or Skrewball Peanut butter whiskey for $3.
Daiquiris
$11.00
Strawberry, Banana, Piña Colada, Blue Raspberry, or Mango.
Items and prices subject to change.
Egg Dishes
All egg dishes are served with fresh fruit, breakfast bread and choice of Parmesan cheese grits or home fries.
Blackened Salmon Benedict
$15.00
Blackened salmon and arugula on two English muffins. Topped with poached eggs, hollandaise and fried capers.
Western Omelet
$11.00
Conecuh sausage, onions, bell peppers and cheddar cheese. Topped with housemade salsa.
Seafood Omelet
$15.00
Crawfish tails, crabmeat, spinach, mushrooms and Parmesan. Topped with charred scallion hollandaise.
Veggie Omelet
$10.00
Tomatoes, onions, peppers, spinach and cheddar cheese.
Brunch Specials
Chicken Fried Steak
$13.00
Fried beef cutlets served over an open faced biscuit and smothered with pepper gravy. Served with two fried eggs.
Chicken and Waffles
$12.00
Crispy fried chicken served over waffle with fried egg, drizzled with honey.
Bread Pudding French Toast
$11.00
Toasted bread pudding topped with powdered sugar and maple syrup. Served with a side of bacon. *Please ask your server about today's selection.
Breakfast Totchos
$12.00
Scrambled eggs, tater tots, bacon, Conecuh sausage, onions, bell peppers, tomatoes and cheddar cheese.
Breakfast Pizza
$13.00
Spinach, bacon, sausage, tomato, eggs and mozzarella cheese on housemade crust.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Entrées
Sunset Catch of the Day
Grilled, blackened, or fried. Served with Parmesan grits and roasted vegetables.
- market
- Top it with meunière sauce
- $9.00
Shrimp-n-Grits
$14.00
Large Gulf shrimp sautéed in Cajun cream over fried Parmesan grit cakes. Served with french bread.
Steamed Combo
1/4 pound of shrimp and 1/2 pound of crab. Served with corn, red potatoes, and melted butter.
- market
Chicken Carbonara
$17.00
Grilled chicken, smoked bacon, and baby spinach tossed with bucatini pasta in a seasoned alfredo sauce.
Pork Loin
$13.00
Sweet tea brined and stuffed with Conecuh sausage, onions, and apples. Basted with sweet bourbon glaze and served with whipped sweet potatoes and braised collard greens.
Tournedo
$17.00
A 4 oz. tenderloin medallion pan-seared and cooked to your liking. Served over Parmesan grits, a side of mushroom demi-glace, and topped with creamed spinach.
Fried Shrimp
$15.00
Served with fries and coleslaw with your choice of cocktail or tartar sauce.
Drink Specials
GTs Orange Beach Ale
$2.50Luna's House Brew
$2.50Urban South Paradise Park Light
$2.50Braided River Hoppy by Nature IPA
$5.00House Wines
$3.00Wells
$3.50Appetizers
GTs Dip
$8.00
It's quick and it's easy….it's got poblano, corn, bacon and it's cheesy. Served with tortilla chips.
Fried Pickles
$6.00
Lightly dusted and fried. Ranch for dipping.
Ginger Calamari
$9.00
Flash fried and served with a sweet Thai chili sauce.
Cheese Pizza
$8.00Firecracker Shrimp
$8.00
Lightly dusted bay shrimp, fried and tossed in spicy remoulade sauce.
Browse Nearby
General Info
Cuisine
American - Contemporary
Seafood
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:30pm