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Cobalt the Restaurant
28099 Perdido Beach Blvd
Orange Beach, AL 36561
Uber
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Lunch Menu
Dinner Menu
Kids Menu
Sunday Brunch
Gluten-Free Menu
Specialty Drinks & Cocktails
Cobalt Cafe & Coffee Menu at Caribe Resort
Happy Hour
Sunset Menu
Wine
Lunch Menu
Lunch Appetizers
Crab Claws
Lightly fried and served with cocktail sauce.
- (market)
Tuna and Avocado Stack
$14.00
Sashimi grade tuna and avocado tossed in sweet Asian sauce, served between crisp wontons.
BBQ Gulf Shrimp
$15.00
Sautéed in a Creole butter sauce and served with grilled French bread.
- Double Shrimp
- $8.00
Firecracker Shrimp
$13.00
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
Cobalt Crab and Shrimp Dip
$15.00
Hot creamy blend of fresh blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Accompanied by grilled French bread.
Cobalt Caviar
$9.00
A refreshing blend of black beans, edamame, corn, red onion, Roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.
Crab and Scallop Cakes
$13.00
Three fried crab and scallop cakes. Served over cole slaw and topped with charred green tomato remoulade.
Cobalt Cheese Dip
$10.00
A velvety blend of parmesan and Swiss cheeses. Topped with crumbled Cotija cheese and a poblano green tomato relish. Served with crisp corn chips.
Lunch Oysters
Half Dozen or Dozen.
Raw
Gulf raw oysters served with cocktail sauce and horseradish.
- (market) Market Price
Creole Casino
Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda. Accompanied by grilled French bread.
- (market) Market Price
Garlic Parmesan Chargrilled
Topped with garlic butter and savory Parmesan cheese. Accompanied by grilled French bread.
- (market) Market Price
Rockefeller
A traditional blend of spinach, garlic, shallots, parsley, anchovies and green onion with a hint of anisette. Accompanied by grilled French bread.
- (market) Market Price
Combination
Enjoy a selection of all three: Garlic Parmesan, Creole Casino and Rockefeller. Accompanied by grilled French bread.
- (market) Market Price
Lunch Soups
Cobalt Crab Bisque
Creamy blend of sweet blue crab, sweet corn and roasted tomato.
- Cup $6.00
- Bowl $10.00
Soup Of The Day
- Cup $5.00
- Bowl $8.00
Lunch Salads
Dressings: Champagne Citrus Vinaigrette, Honey Mustard, Bleu Cheese, Honey Balsamic Vinaigrette, Thousand Island, Ranch
House
A blend of crisp romaine and spring greens with tomato, red onions, cucumbers and peppadews.
- Small $4.00
- Large $10.00
Caesar
Romaine, housemade traditional dressing, croutons and shaved Parmesan.
- Small $5.00
- Large $10.00
Cobalt Wedge
$12.00
Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg & blackened chicken.
Blackened Tuna
$20.00
Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables.
Lunch Salad Enhancements
Chicken: Grilled, Blackened or Fried
$6.00Two Fried Crab and Scallop Cakes
$6.00Sautéed Blue Crab
$7.00Shrimp: Grilled, Blackened or Fried
$8.00Fish: Grilled, Blackened or Fried
- (market) Market Price
Blackened Yellowfin Tuna
$13.00Lunch Entrées
Fresh Catch
Served grilled, blackened or fried with jambalaya rice and brown butter green beans. Make it Oscar for $9 additional.
- (market) Market Price
Pecan Fried Catfish
$14.50
Alabama farm-raised filet over tasso ham, sweet corn and black-eyed pea succotash drizzled with dill tartar.
Gulf Shrimp and Grits
$14.00
Half dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.
Fried Platters
Lightly dusted and fried Gulf seafood. Served with fries, cole slaw and your choice of cocktail or tartar sauce.
- Shrimp (Shrimp ) $16.00
- Fish (Fish) $16.00
- Oysters (Oysters) $17.00
Lunch Entrées Enhancements
Chicken
$6.00
Grilled, Blackened or Fried
Two Fried Crab and Scallop Cakes
$6.00Sautéed Blue Crab
$7.00Shrimp
$8.00
Grilled, Blackened or Fried
Oscar Topped
$9.00Fish
Grilled, Blackened or Fried
- market
Blackened Yellowfin Tuna
$13.00House Made Sauces
$2.00
Louisiana Hot Sauce Hollandaise, Cajun Cream, Cobalt Steak Butter, Charred Green Tomato Remoulade, Port Demi-Glace
Lunch Stone Hearth Pizza
Toppings: Mozzarella, Parmesan, Smoked Gouda, Fresh Mozzarella, Bacon, Pepperoni, Italian Sausage, Ground Beef, Grilled Chicken, Peppers, Onions, Anchovies, Roasted Tomatoes, Black Olives, Pineapple, Spinach, Fresh Sliced Jalapeños, Roasted Mushrooms, Banana Peppers
Margherita
House crust lightly brushed with extra virgin olive oil, sea salt and cracked black pepper topped with oven roasted Roma tomatoes, fresh mozzarella and basil chiffonade.
- 10" $14.00
Cobalt Pizza
Grilled chicken, smoked bacon, fresh spinach and arugula, oven roasted mushrooms and sautéed onions on house crust with marinara, mozzarella and smoked Gouda cheese.
- 10" $17.00
Build Your Own Pizza
Sauce: Marinara, Alfredo or Roasted Garlic Oil. Additional Toppings are $2 each.
- 10" Cheese Only $11.00
Lunch Pasta
Chicken Parmesan
$14.00
Parmesan cheese and Italian herb-crusted chicken over angel hair pasta tossed in house-made marinara.
Zydeco Chicken
$18.00
Blackened chicken with spicy housemade tasso ham, sweet onions, bell peppers and fresh pappardelle pasta tossed in Cajun alfredo.
Shrimp Fra Diavolo
$18.00
Gulf shrimp sautéed with roasted mushrooms, onions, chargrilled lemon, fresh spinach and arugula with spicy marinara and angel hair pasta.
Lunch Sandwiches
All sandwiches are served with your choice of one $4 side.
Cobalt Beast Burger
$19.00
A burger blend of elk, wild boar, wagyu and bison blackened and topped with bleu cheese, bacon and caramelized onions. Served on a brioche bun with garlic aioli.
The Do It Yourselfer
$13.00
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, hand pattied and grilled. Served on a toasted sourdough bun with crisp romaine, tomatoes and red onions.
- Toppings: Avocado, Sautéed Mushrooms, Applewood Smoked Bacon, Fried Onion Rings
- $2.00
- Toppings: American, Swiss, Pepper Jack, Smoked Gouda, Provolone, Bleu, Caramelized Onions, Fresh Sliced Jalapeño
- $1.00
Sweet Heat Chicken Sandwich
$13.00
A lightly fried chicken breast tossed in sweet heat sauce. Served on a sourdough bun with lettuce, tomato, onion, housemade B&B pickles, garlic aioli and provolone cheese.
Super Grilled Cheese
$13.00
Did we mention super? Smoked Gouda, Parmesan, Swiss, provolone and American cheeses with bacon and tomatoes between two slices of BuzzCatz bread.
Po' Boys
Served on a toasted French loaf with lettuce and tomato.
- Shrimp $13.00
- Fish $16.00
- Oysters $17.00
Fish Sandwich
Today's fresh selection served grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and onion.
- Market Price
Tuna Melt
$13.00
Our housemade tuna salad on BuzzCatz bread, oven roasted and served with aioli, lettuce, tomatoes and shredded cheddar.
Lunch Sides
Brown Butter Green Beans
$5.00Creamy Parmesan Risotto
$5.00Grilled Asparagus
$5.00Tasso Ham Succotash
$5.00Fried Brussels Sprouts
$5.00Smoked Cheddar Bacon Mashed Potatoes
$4.00Jambalaya Rice
$4.00Buttermilk Pepper Jack Cheese Grits
$4.00Cole Slaw
$4.00French Fries
$4.00Sweet Treats
Fried Apple Pie
$8.00
Homemade biscuit dough filled with apples and cinnamon, deep fried, served with vanilla ice cream and caramel sauce.
Creole Cheesecake
$8.00
Housemade Creole cream cheese with a roasted pecan crust, pecan praline and caramel sauce.
Triple Layer Chocolate Cake
$8.00
Layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of housemade espresso ice cream.
- Enjoy a Drizzle of Chambord, Kaluha, Bailey's or Frangelico on your cake.
- $4.00
Key Lime Pie
$8.00
Traditional pie made with real key lime juice. Served with blackberry coulis and whipped cream.
Vanilla Bean Crème Brûlée
$8.00
Traditional French custard with a crisp shell of turbinado sugar.
Bread Pudding
$8.00
Baked fresh everyday. Please ask your server about today's selection.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Dinner Appetizers
Crab Claws
Lightly fried and served with cocktail sauce.
- (market)
Tuna and Avocado Stack
$14.00
Sashimi grade tuna and avocado tossed in sweet Asian sauce, served between crisp wontons.
BBQ Gulf Shrimp
$15.00
Sautéed in a Creole butter sauce and served with grilled French bread.
- Double Shrimp
- $8.00
Firecracker Shrimp
$13.00
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
Cobalt Crab and Shrimp Dip
$15.00
Hot creamy blend of fresh blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Accompanied by grilled French bread.
Cobalt Caviar
$10.00
A refreshing blend of black beans, edamame, corn, red onion, Roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.
Crab and Scallop Cakes
$13.00
Three fried crab and scallop cakes. Served with cole slaw and topped with charred green tomato remoulade.
Cobalt Cheese Dip
$10.00
A velvety blend of parmesan and Swiss cheeses. Topped with crumbled Cotija cheese and a poblano green tomato relish. Served with corn tortilla chips.
Dinner Soups
Cobalt Crab Bisque
Creamy blend of sweet blue crab, sweet corn and roasted tomato.
- Cup $6.00
- Bowl $10.00
Soup Of The Day
- Cup $5.00
- Bowl $8.00
Dinner Salads
Dressings: Champagne Citrus Vinaigrette, Honey Mustard, Bleu Cheese, Honey Balsamic Vinaigrette, Thousand Island, Ranch
House
A blend of crisp romaine and spring greens with tomato, red onions, cucumbers and peppadews.
- Small $4.00
- Large $10.00
Caesar
Romaine, housemade traditional dressing, croutons and shaved Parmesan.
- Small $5.00
- Large $10.00
Cobalt Wedge
$12.00
Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg and blackened chicken.
Blackened Tuna
$20.00
Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables.
Dinner Salad Enhancements
Chicken: Grilled, Blackened or Fried
$6.00Two fried Crab and Scallop Cakes
$6.00Sautéed Blue Crab
$7.00Shrimp: Grilled, Blackened or Fried
$8.00Fish: Grilled, Blackened or Fried
- (market)
Blackened Yellowfin Tuna
$13.00Dinner Entrées
Fresh Catch
Served grilled, blackened or fried with jambalaya rice and brown butter green beans.
- (market)
- Oscar Topped
- $9.00
Surf-n-Surf
$35.00
Blackened Gulf yellowfin tuna and two fried crab and scallop cakes. Served over buttermilk pepper jack cheese grits and grilled asparagus. Topped with charred green tomato remoulade and house-made Louisiana hot hollandaise.
Bronzed Gulf Grouper
Served over Parmesan risotto. Topped with Cajun cream sautéed blue crab.
- (market)
Pecan Fried Catfish
$26.00
Alabama farm-raised filets over tasso ham, sweet corn and black-eyed pea succotash drizzled with dill tartar.
Gulf Shrimp and Grits
$25.00
One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.
Fried Platters
Lightly dusted and fried Gulf seafood. Served with fries, cole slaw and your choice of cocktail or tartar sauce.
- Shrimp $24.00
- Fish $24.00
- Oysters $26.00
Blackened Redfish
$31.00
Served with jambalaya, grilled asparagus and Louisiana Hot Sauce hollandaise.
- Sautéed Blue Crab
- $7.00
White BBQ Pork Tenderloin
$24.00
An 8 oz. pork tenderloin marinated in white BBQ and grilled. Served with Brie cream gnocchi, fried Brussels sprouts, fried onion rings, and pepper jelly.
Delmonico Ribeye
$40.00
A 14 oz. Delmonico ribeye with smoked cheddar bacon mashed potatoes, brown butter green beans, and port demi-glace.
Filet
$38.00
An 8 oz. center cut filet served over smoked cheddar bacon mashed potatoes, grilled asparagus, and topped with Cobalt steak butter.
Free Range Chicken Breast
$22.00
Pan-seared bone-in chicken. Served over buttermilk pepper jack cheese grits, fried Brussels sprouts, and topped with a Creole tasso gravy.
Seasonal Butcher's Block
Our chefs compose dishes that are inspired by the season. We use fresh seasonal vegetables and choice cuts of beef, game, and seafood to create these amazing dishes. Please ask your server for more information.
- (market)
Surf-n-Turf Additions
Chicken
$6.00
Grilled, Blackened or Fried
Two Fried Crab and Scallop Cakes
$6.00Sautéed Blue Crab
$7.00Shrimp
$8.00
Grilled, Blackened or Fried
Oscar Topped
$9.00Fish
Grilled, Blackened or Fried
- (market)
Blackened Yellowfin Tuna
$13.00Housemade Sauces:
$2.00
Louisiana Hot Sauce Hollandaise, Cajun Cream, Cobalt Steak Butter, Charred Green Tomato Remoulade, Port Demi-Glace
Dinner Oysters
Half Dozen or Dozen.
Raw
Gulf raw oysters served with cocktail sauce and horseradish.
- (market)
Creole Casino
Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda. Accompanied by grilled French bread.
- (market)
Garlic Parmesan Chargrilled
Topped with garlic butter and savory Parmesan cheese. Accompanied by grilled French bread.
- (market)
Rockefeller
A traditional blend of spinach, garlic, shallots, parsley, anchovies and green onion with a hint of anisette. Accompanied by grilled French bread.
- (market)
Combination
Enjoy a selection of all three: Garlic Parmesan, Creole Casino and Rockefeller. Accompanied by grilled French bread.
- (market)
Dinner Pasta
Zydeco Chicken
$21.00
Blackened chicken with spicy housemade tasso ham, sweet onions, bell peppers and fresh pappardelle pasta tossed in Cajun alfredo.
Shrimp Fra Diavolo
$21.00
Gulf shrimp sautéed with roasted mushrooms, onions, chargrilled lemon, fresh spinach and arugula with spicy marinara and angel hair pasta.
Crab and Scallop Gnocchi
$25.00
Sea scallops and fresh blue crab sautéed with onions, spinach, tomatoes, and sweet peppers tossed in Brie cream with gnocchi.
Dinner Sandwiches
All sandwiches are served with your choice of one $4 side.
Cobalt Beast Burger
$19.00
A burger blend of elk, wild boar, wagyu and bison blackened and topped with bleu cheese, bacon and caramelized onions. Served on a brioche bun with garlic aioli.
The Do It Yourselfer
$13.00
A gourmet blend of Certified Angus Beef® ground chuck, short rib and brisket, hand pattied and grilled. Served on a toasted sourdough bun with crisp romaine, tomatoes and red onions.
- Toppings: Avocado, Sautéed Mushrooms, Applewood Smoked Bacon, Fried Onion Rings
- $2.00
- Toppings: American, Swiss, Pepper Jack, Smoked Gouda, Provolone, Bleu, Caramelized Onions, Fresh Sliced Jalapeño
- $1.00
Poboys
American • Swiss • Smoked Gouda • Provolone • Bleu Caramelized Onions • Fried Onion Rings • Fresh Sliced Jalapeño
- Shrimp $13.00
- Fish $16.00
- Oysters $17.00
Fish Sandwich
Today's fresh selection served grilled, blackened or fried. Served on a toasted sourdough bun with lettuce, tomato and onion.
- (market)
Dinner Stone Hearth Pizza
Toppings: Mozzarella, Parmesan, Smoked Gouda, Fresh Mozzarella, Bacon, Pepperoni, Italian Sausage, Ground Beef, Grilled Chicken, Peppers, Onions, Anchovies, Roasted Tomatoes, Black Olives, Pineapple, Spinach, Fresh Sliced Jalapeños, Roasted Mushrooms, Banana Peppers
Margherita
House crust lightly brushed with extra virgin olive oil, sea salt and cracked black pepper topped with oven roasted Roma tomatoes, fresh mozzarella and basil chiffonade.
- 10" $14.00
Cobalt Pizza
Grilled chicken, smoked bacon, fresh spinach and arugula, oven roasted mushrooms and sautéed onions on house crust with marinara, mozzarella and smoked Gouda cheese.
- 10" $17.00
Build Your Own Pizza
Sauce: Marinara, Alfredo or Roasted Garlic Oil
- 10" Cheese only $11.00
- Additional toppings $2.00
Dinner Sides
Brown Butter Green Beans
$5.00Creamy Parmesan Risotto
$5.00Grilled Asparagus
$5.00Tasso Ham, Corn and Black-Eyed Pea Succotash
$5.00Fried Brussels Sprouts
$5.00Smoked Cheddar Bacon Mashed Potatoes
$4.00Jambalaya Rice
$4.00Buttermilk Pepper Jack Cheese Grits
$4.00Cole Slaw
$4.00French Fries
$4.00Sweet Treats
Fried Apple Pie
$8.00
Homemade biscuit dough filled with apples and cinnamon, deep fried, served with vanilla ice cream and caramel sauce.
Creole Cheesecake
$8.00
Housemade Creole cream cheese with a roasted pecan crust, pecan praline and caramel sauce.
Triple Layer Chocolate Cake
$8.00
Layers of rich chocolate buttercream icing between layers of moist chocolate cake garnished with a dollop of housemade espresso ice cream.
- Enjoy a Drizzle of Chambord, Kaluha, Bailey's or Frangelico on your cake.
- $4.00
Key Lime Pie
$8.00
Traditional pie made with real key lime juice. Served with blackberry coulis and whipped cream.
Vanilla Bean Crème Brûlée
$8.00
Traditional French custard with a crisp shell of turbinado sugar.
Bread Pudding
$8.00
Baked fresh everyday. Please ask your server about today's selection.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Entrées
Hamburger
$7.00
Served with fries.
Cheeseburger
$8.00
Served with fries.
Fish
$8.00
Grilled or fried. Served with fries.
Chicken
$7.00
Grilled or fried. Served with fries.
Fried Shrimp
$7.00
Served with fries.
Pasta Marinara
$5.00Pasta Alfredo
$6.00Drinks
Virgin Frozen Daiquiri
$6.00
Pina Colada, Strawberry or Banana
Fairlife Milk
$2.50
Classic, Chocolate or Strawberry
Juice
$2.50
Orange or Apple
Abita Rootbeer
$3.50Soft Drinks
$3.50
We proudly serve Coca-Cola products.
Sweet or Unsweet Tea
$3.00
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Eggs Benedict
The following are served with fresh fruit, brunch bread, and your choice of buttermilk pepper jack cheese grits or Potatoes O'Brien.
Crab and Scallop Cake Benedict
$15.00
Two house-made fried blue crab and scallop cakes over an English muffin. Topped with poached eggs and drizzled with a fire roasted red bell pepper hollandaise.
Traditional Benedict
$12.00
Old school style with two English muffins layered with smoked Canadian bacon. Topped with poached eggs and drizzled with Louisiana hot sauce hollandaise.
Omelets
All omelets are made with 3 eggs and are served with fresh fruit, brunch bread, and your choice of buttermilk pepper jack cheese grits or Potatoes O'Brien.
Western Omelet
$12.00
Andouille sausage, tomato, onion, tasso, and cheddar. Topped with house-made salsa.
Seafood Omelet
$16.00
Bay shrimp, blue crab, spinach, onion, and Parmesan. Topped with roasted red bell pepper hollandaise.
Vegetable Omelet
$10.00
Tomato, spinach, onion, and bell pepper.
Cheese Omelet
$9.00
Omelettin' you know that everything's better with cheddar!
Brunch Specials
Shrimp and Grits
$16.00
Gulf shrimp sautéed with onions and our house-made tasso and sherry cream sauce. Served over buttermilk pepper jack cheese grits.
French Toast
$11.00
Traditional French toast topped with our fruit compote of the day, powdered sugar, and a side of bacon.
Blackened Fish of the Day
$14.00
Our fish of the day blackened with our house Creole seasoning. Served with cilantro pilaf and citrus beurre blanc.
Potatoes O'Brien and Eggs
$10.00
Oven roasted Potatoes O'Brien with house-made tasso and three eggs. Topped with melted cheddar cheese and roasted red bell pepper hollandaise.
The Roscoe
$13.00
A lightly fried chicken breast tossed in our sweet heat sauce with French toast. Topped with the fruit compote of the day and drizzled with honey.
Sides
Buttermilk Pepper Jack Cheese Grits
$4.00Potatoes O'Brien
$4.00Bacon
$4.00Fresh Fruit
$4.00
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Salads
Dressings: Champagne Citrus Vinaigrette, Honey Mustard, Bleu Cheese, or Thousand Island, Honey Balsamic Vinaigrette
House
A blend of crisp romaine and spring greens with tomato, red onions, cucumbers and peppadews.
- small $4.00
- large $10.00
Caesar
Romaine, housemade traditional dressing and shaved Parmesan.
- small $5.00
- large $10.00
Cobalt Wedge
$12.00
Baby iceberg lettuce with tomato, cucumber, diced red onion, applewood smoked bacon, bleu cheese crumbles and creamy bleu cheese dressing. Make it Brian Style for $7 additional. No tomatoes, add peppadews, hard boiled egg and blackened chicken.
Blackened Tuna
$20.00
Served over mixed greens lightly tossed in a Champagne citrus vinaigrette with candied Baldwin County pecans, crumbled goat cheese, orange segments and house pickled vegetables.
Enhancements
- Chicken: Grilled or Blackened $6.00
- Sautéed Blue Crab $7.00
- Chicken: Grilled or Blackened $8.00
- (market) Fish: Grilled or Blackened
- Blackened Yellowfin Tuna $13.00
Sides
Brown Butter Green Beans
$5.00Creamy Parmesan Risotto
$5.00Grilled Asparagus
$5.00Smoked Cheddar Bacon Mashed Potatoes
$4.00Jambalaya Rice
$4.00Buttermilk Pepper Jack Cheese Grits
$4.00Cole Slaw
$4.00Oysters
Half Dozen or Dozen.
Raw*
Gulf raw oysters served with cocktail sauce and horseradish.
- market
Creole Casino*
Topped with tasso, jalapeño, red bell pepper, shallots, cream cheese and smoked Gouda.
- market
Garlic Parmesan Chargrilled*
Topped with garlic butter and savory Parmesan cheese.
- market
Entrées
Fresh Catch
Served grilled or blackened with jambalaya rice and brown butter green beans.
- market
- Sautéed Blue Crab
- $7.00
Bronzed Grouper
Served over Parmesan risotto. Topped with Cajun cream and sautéed blue crab.
- market
Gulf Shrimp and Grits
$25.00
One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream. Served over buttermilk pepper jack cheese grits.
Blackened Redfish
$31.00
Served with jambalaya rice, grilled asparagus and Louisiana Hot Sauce hollandaise
- Sautéed Blue Crab
- $7.00
Delmonico Ribeye*
$40.00
A 14 oz. Delmonico ribeye with smoked cheddar bacon mashed potatoes, brown butter green beans, and port demi-glace.
Filet*
$38.00
An 8 oz. center cut filet served over smoked cheddar bacon mashed potatoes, grilled asparagus, and topped with Cobalt steak butter.
Free Range Chicken Breast
$22.00
Pan-seared bone-in chicken. Served over buttermilk pepper jack cheese grits and brown butter green beans.
There is a risk associated with consuming raw or undercooked beef, fish, chicken or shellfish. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness. If unsure, consult a physician. We fry food in 100% Canola oil. All items and prices subject to change.
Specialty Drinks
Orange Beach Margarita
$12.00
Lunazul Silver with fresh lemon and lime. Topped with Gran Gala and finished with orange zest and house crafted salt. Upgrade to Don Julio Blanco Tequila for $6.
The Lost Paloma
$13.00
The journey begins with vibrant ruby red grapefuit, agave, Tajin, and lime...then ends with Montelobos Mezcal for a smokey finish. Spice it up by adding chili pepper infused lime juice for $1.
Bourbon Blush
$13.00
Makers Mark Bourbon smashed with lemon, mint, pomegranate cactus pear juice, and 100% Vermont maple syrup.
Espresso Martini
$12.00
Smirnoff Whipped Vodka, Kalúha Coffee Liqueur, Bailey's Irish cream, and espresso.
Sangria
$10.00
Your choice of red or white.
Ube Squeeze
$11.00
A sip of sweet ube, Smirnoff Raspberry Vodka, and zesty lemonade to quench your thirst.
Pain Killer
$11.00
A legendary tropical medley of pineapple, orange, and coconut shaken well with Captain Morgan Spiced Rum. Topped with a dash of nutmeg. Add a 151 Rum or Skrewball Peanut Butter Whiskey floater for $3.
The Lei
$10.00
A Cobalt classic with Captain Morgan Spiced Rum, Cruzan Coconut Rum, Blue Curaçao, and pineapple juice.
Frozen Drinks
Bushwacker
$12.00
A perfect blend of Cruzan Coconut Rum, coffee liqueur, dark Créme de Cocoa, and hand scooped vanilla bean ice cream. Add a 151 Rum or Skrewball Peanut Butter Whiskey floater for $3.
Daiquiris
$12.00
Choice of Strawberry, Banana, Piña Colada, or Strawberry Colada blended with house rum.
Margarita
$12.00
Our house tequila and Pelican Bay margarita mix. Finished with a salt rim and a lime.
Items and prices subject to change.
Morning Fare
Sausage Biscuit
$3.00Ham & Swiss Croissant
$7.00Spinach & Feta Croissant
$7.00Chocolate Croissant
$3.00Glazed Donuts
- (each) $2.00
- (dozen) $20.00
Muffin
$3.00
Choice of banana nut or blueberry.
Cinnamon Roll
$3.00Sandwiches
Choice of brioche bun, tortilla wrap, or lettuce wrap
Hot Dog
$7.00
Served with chips.
Chili Cheese Dog
$10.00
Served with chips.
Hamburger
$9.00
With lettuce, tomato, and onion. Served with chips.
Cheeseburger
$10.00
With lettuce, tomato, and onion. Served with chips.
Chicken Salad
$10.00
Chicken breast, celery, green onion, golden raisins, and pecans. Served with chips.
Salads
Green Salad
$9.00
Greens, tomatoes, cucumbers, onions, & peppadews.
Chicken Salad on Greens
$12.00Pizzas
10" on handmade crust. Toppings: Cheese, Pepperoni, and Sausage.
Cheese
$11.00One Topping
$13.00Two Toppings
$15.00Hot Coffee Drinks
Drip Coffee
- 12oz $3.00
- 16oz $3.50
- 20oz $5.50
Americano
- 12oz $4.50
- 16oz $5.50
- 20oz $6.50
Cappuccino
- 12oz $4.25
- 16oz $5.25
- 20oz $6.25
Chai Tea Latte
- 12oz $4.25
- 16oz $5.25
- 20oz $6.25
Latte
- 12oz $4.25
- 16oz $5.25
- 20oz $6.25
Macchiato
- 12oz $4.25
- 16oz $5.25
- 20oz $6.25
Mocha
- 12oz $4.50
- 16oz $5.50
- 20oz $6.50
Cuban
- 12oz $4.50
- 16oz $5.50
- 20oz $6.50
Hot Chocolate
- 12oz $4.50
- 16oz $5.50
- 20oz $6.50
White Chocolate
- 12oz $4.50
- 16oz $5.50
- 20oz $6.50
Espresso
- 8oz $3.25
Flavored Sryups
Mocha, Vanilla, SF Vanilla, French Vanilla, SF French Vanilla, Caramel, Honey, Cinnamon, Hazelnut, SF Hazelnut, White Mocha, Nutmeg, Butterscotch, or Butter Pecan.
- Flavored Syrup (each) $0.85
Alternative Milk
Soy, Almond, Oat, Coconut or SKim.
- (each) $0.85
Extra Shot of Espresso
$1.00Double Shot of Espresso
$3.25Cold Coffee Drinks
Iced Latte
- 16oz $4.25
- 20oz $5.25
Chai Tea Latte
- 16oz $4.25
- 20oz $5.25
Macchiato
- 16oz $4.25
- 20oz $5.25
Iced Americano
- 16oz $4.50
- 20oz $5.50
Iced Cuban
- 16oz $4.50
- 20oz $5.50
Iced Mocha
- 16oz $4.50
- 20oz $5.50
Iced White Mocha
- 16oz $4.50
- 20oz $5.50
Cold Brew
- 16oz $4.25
- 20oz $5.25
Cobalt Frappe
- 16oz $5.50
- 20oz $7.00
Flavored Syrups
Mocha, Vanilla, SF Vanilla, French Vanilla, SF French Vanilla, Caramel, Honey, Cinnamon, Hazelnut, SF Hazelnut, White Mocha, Nutmeg, Butterscotch, or Butter Pecan.
- (each) $0.85
Alternative Milk
Soy, Almond, Oat, Coconut, or Skim
- (each) $0.85
Cobalt Cafe Drinks
Frozen Virgin Daiguiris
$6.00
Choice of Strawberry, Banana, Piña Colada, or Mango
Cocktails
Bacardi Light, Malibu Coconut Rum, Jose Cuervo Silver, Tito's Vodka, Jack Daniels, & Barton's
- (Prices Vary)
Premium Cocktails
Kraken Black Spiced Rum, 1800 Silver, Grey Goose, Crown Royal, Crown Royal Apple, Fireball, & Dewar's
- (Prices Vary)
Poolside Punch
$14.00
Vodka, coconut, pineapple, & mango. Served frozen or on the rocks.
Seahorse
$14.00
Vodka, lemonade, & strawberry purée. Served frozen or on the rocks.
Yellow Hammer
$14.00
Vodka, pineapple juice, & orange juice. Served on the rocks.
Cabana Flamingo
$14.00
Rum, pineapple, fresh lime, & grenadine. Served frozen or on the rocks.
Cabana Banana
$14.00
Rum, banana purée, pineapple juice, & orange juice. Served frozen.
- Kraken Black Spiced Rum floater
- $6.00
Bloody Mary
$14.00
Vodka and Zing Zang
Daiquiris
$14.00
Served with Rum and your choice of Strawberry, Banana, Piña Colada, Mango, or a mix of two
House Margaritas
$14.00
House Tequila, Triple Sec, and your choice of lime, mango, or strawberry mix. Served frozen or on the rocks.
Bushwacker*
$14.00
Hand scooped ice cream served with Coconut Rum and chocolate.
- Kraken Spiced Rum Floater
- $6.00
Domestic Beer
- Budweiser, Bud Light, Miller Lite, & Coors Lite $4.25
- Ultra, Blue Moon, & White Claw $4.75
Imported Beer
- Corona & Corona Light $5.50
Craft Beer
Ask your server for selection.
- (Prices Vary)
All liquor drinks contain 1.69 oz. of alcohol.
Drink Specials
Urban South Paradise Park Draft
$2.50Luna's House Brew
$2.50Good People Muchacho
$3.00Braided River Hoppy by Nature IPA
$5.00House Wine
$3.00Well Drinks
$3.50Appetizers
Raw Oysters
- market
Cheese Pizza
$8.00Cobalt Caviar
$5.00
A refreshing blend of black beans, edamame, corn, red onion, roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.
Cheese Dip
$8.00
A velvety blend of parmesan and Swiss cheeses. Topped with crumbled Cotija cheese and a poblano green tomato relish. Served with corn tortilla chips.
Firecracker Shrimp
$8.00
Lightly dusted bay shrimp fried and tossed in spicy remoulade sauce.
Entrées
Tournedo
$17.00
A 4 oz. tenderloin medallion grilled to your liking. Served over smoked cheddar bacon mashed potatoes, grilled asparagus, and topped with Cobalt steak butter.
Grilled Gulf Shrimp & Grits
$14.00
Six large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.
Parmesan Italian Chicken
$13.00
Parmesan cheese and Italian herb-crusted chicken served over buttermilk pepper jack cheese grits, fried Brussels sprouts, and topped with a Creole tasso gravy.
Sunset Catch
A 6 oz. filet served grilled, blackened, or fried with jambalaya rice and brown butter green beans.
- market
- Make it Oscar
- $9.00
White BBQ Pork Tenderloin
$12.00
A 4 oz. pork tenderloin marinated in white BBQ sauce, grilled, and served with Brie gnocchi, fried Brussels sprouts, fried onion rings, and pepper jelly.
Fried Shrimp Platter
$15.00
Lightly dusted fried Gulf shrimp served with fries, coleslaw, and your choice of cocktail or tartar sauce.
Pecan Fried Catfish
$15.00
Alabama farm-raised filets over tasso ham, sweet corn and black-eyed pea succotash drizzled with dill tartar.
Chardonnay
Seasun by Caymus
California
- GLS $9.00
- BTL $27.00
Josh Cellars Craftsmen Collection
California
- GLS $10.00
- BTL $30.00
Duckhorn Decoy
California
- GLS $11.00
- BTL $33.00
La Crema
Monterey, California
- GLS $13.00
- BTL $39.00
Rombauer
Carneros, California
- BTL $93.00
Pinot Gris & Pinot Grigio
Kris
Delle Venezie, Italy
- GLS $9.00
- BTL $27.00
J Vineyards Pinot Gris
California
- GLS $11.00
- BTL $33.00
Santa Margherita
Alto-Adige, Italy
- BTL $54.00
Sauvignon Blanc
Emmolo
California
- GLS $10.00
- BTL $30.00
Mohua
Marlborough, New Zealand
- GLS $11.00
- BTL $33.00
Whitehaven
Marlborough, New Zealand
- GLS $12.00
- BTL $36.00
Napa Cellars
Napa Valley, California
- GLS $13.00
- BTL $39.00
Orin Swift Blank Stare
Russian River Valley, Sonoma County
- BTL $71.00
Domaine Reverdy-Ducroux, Sancerre
Sancerre AOC, France
- BTL $75.00
Riesling
Dr. Loosen
Mosel, Germany
- GLS $10.00
- BTL $30.00
Chateau St. Michelle's Eroica
Columbia Valley, Washington
- GLS $11.00
- BTL $33.00
Rosé
Underwood
Oregon
- GLS $10.00
- BTL $30.00
Fleur De Mer
Cotes de Provence AOC, France
- GLS $13.00
- BTL $39.00
Sparkling
Maschio Prosecco Brut
Prosecco DOC, Italy
- GLS $9.00
Gougenheim Sparkling Malbec
Mendoza, Argentina
- GLS $9.00
- BTL $27.00
Unshackled Sparking Rosé by Prisoner
California
- GLS $11.00
- BTL $33.00
La Marca Prosecco Extra Dry
Prosecco DOC, Italy
- BTL $34.00
Moet & Chandon Imperial Brut
Champagne AOC, France
- BTL $100.00
Perrier Joet Brut
Champagne AOC, France
- BTL $134.00
Other Whites
Fetzer Gewurztraminer
California
- GLS $9.00
- BTL $27.00
El Coto De Roija, Roija Blanco
Roija DOCa, Spain
- GLS $10.00
- BTL $30.00
Saracco, Moscato Asti
Moscato d'Asti DOCG, Italy
- GLS $11.00
- BTL $33.00
Conde Valdemar Tempranillo Blanco
Rioja DOCa, Spain
- GLS $12.00
- BTL $36.00
Foris Vineyards, Dry Gewurztraminer
Rogue Valley, Oregon
- GLS $13.00
- BTL $39.00
Blindfold by Prisoner, Blanc De Noir
California
- BTL $60.00
Pinot Noir
Seasun by Caymus
California
- GLS $9.00
- BTL $27.00
Hahn
California
- GLS $10.00
- BTL $30.00
Elouan
Oregon
- GLS $12.00
- BTL $36.00
Picket Fence
Russian River Valley, California
- GLS $14.00
- BTL $42.00
Belle & Glos "Clark and Telephone
Santa Maria Valley, California
- BTL $60.00
Argyle "Bloomhouse"
Williamette Valley, Oregon
- BTL $75.00
Cabernet Sauvignon
Charles & Charles, Bolt
Columbia Valley, Washington
- GLS $9.00
- BTL $27.00
Joel Gott
California
- GLS $12.00
- BTL $36.00
Broadbent
North Coast, California
- GLS $13.00
- BTL $39.00
Decoy Limited Alexander Valley
Alexander Valley, California
- BTL $57.00
My Favorite Neighbor
Paso Robles, California
- BTL $75.00
Merlot
Murphy Goode
California
- GLS $9.00
- BTL $27.00
Kunde Family
Sonoma Valley, California
- GLS $13.00
- BTL $39.00
Rutherford Hill
Napa Valley, California
- BTL $63.00
Malbec
Tinto Negro
Mendoza, Argentina
- GLS $9.00
- BLS $27.00
Terrazas De Los Andes Reserva
Mendoza, Argentina
- BTL $45.00
Zinfandel
Rabble
Paso Robles, California
- GLS $13.00
- BTL $39.00
Saldo by Prisoner
California
- BTL $57.00
Other Reds
14 Hands Hot to Trot
Columbia Valley, Washington
- GLS $9.00
- BTL $27.00
Micheal David Petit Petit
Lodi, California
- GLS $10.00
- BTL $30.00
Bodegas Faustino, Rioja
Rioja DOCa, Spain
- GLS $10.00
- BTL $30.00
Pillars of Hercules, Giguiere Estate Blend
Dunnigan Hills, Yolo County, California
- GLS $12.00
- BTL $36.00
Castello Banfi Chianti, Classico Riserva
Chianti Classico Riserva DOCG, Italy
- GLS $15.00
- BTL $45.00
Caymus-Suisun, The Walking Fool
Suisun Valley, California
- BTL $48.00
The Prisoner
Napa Valley, California
- BTL $90.00
Reserve List
Caymus Napa Cabernet Sauvignon
Napa Valley, California
- BTL $116.00
Orin Swift Papillon Red
Napa Valley, California
- BTL $126.00
Stagg's Leap Artemis
Napa Valley, California
- BTL $145.00
Frank Family Winston Hill Reserve
Rutherford, Napa Valley
- BTL $245.00
Silver Oak, Cabernet Sauvignon
Napa valley, California
- BTL $292.00
Browse Nearby
General Info
Cuisine
American - Contemporary
American - Traditional
Seafood
Meals
Late Night
Hours
Monday:
11:00am - 9:30pm
Tuesday:
11:00am - 9:30pm
Wednesday:
11:00am - 9:30pm
Thursday:
11:00am - 9:30pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:30pm
About Us
Come experience contemporary coastal cuisine at its best. Cobalt, in Orange Beach, features authentic dishes crafted by renowned chefs in three distinct kitchens. Nestled under the Perdido Bay Bridge, next to Caribe Resort, patrons can enjoy a spectacular view of the bay from every table. For those who wish to approach by water, there are numerous boat slips available for small boats as well as medium-sized yachts. However you choose to arrive, Cobalt offers a casual and relaxing atmosphere with waterfront dining, live music and superior service.