Name: Alabama Coastal Catering
Address: 25689 Canal Road, Orange Beach, AL, 36561
Telephone: 251-233-6003
Price range: $

Breakfast Packages

All Packages are priced per person. 25 person minimum required. Breakfast options available at all venues and off-site locations.

American Breakfast

Fresh cut seasonal fruit (GF), scrambled eggs (GF), bacon (GF), country sausage patties (GF), grits (GF), hash brown casserole, french toast with syrup, buttermilk biscuits with sausage gravy, regular coffee, decaf coffee, creamer & sweeteners, and chilled juices.

(per person) $17.50

Continental

Fresh cut seasonal fruit (GF), variety of breakfast breads, pastries & muffins with butters, jams & jellies, mini bagels with cream cheese, regular coffee, decaf coffee, creamer & sweeteners, and chilled juices.

(per person) $13.00

Taco Bar Breakfast

Fresh cut fruit (GF), flour tortillas, chopped bacon (GF), chopped sausage (GF), scrambled eggs (GF), diced potatoes (GF) & onions (GF), cheddar cheese (GF), spinach (GF), fresh salsa (GF), hot sauce (GF), regular coffee, decaf coffee, creamer & sweeteners, and chilled juices.

(per person) $15.00

Breakfast Extras

Croissant with Egg & Cheese

Add Sausage, Bacon, or Ham for $2 each

(each) $5.00

Biscuit with Egg & Cheese

Add Sausage, Bacon, or Ham for $2 each

(each) $4.00

Breakfast Holla!

House-made Challah dough filled with fresh scrambled eggs & cheddar cheese.

(each) $5.25

French Toast with Syrup

(per person) $3.00

Mini Pop Tarts

(per dozen) $18.00

Mini Cinnamon Rolls

with Cream Cheese Glaze

(per dozen) $18.00

Assorted Breakfast Breads & Pastries

Comes with Cream Cheese, Jellies, & Jams

(per dozen) $25.00

Yogurt with Granola

House-made blend of oats, bran, & flax seed sweetened with honey & brown sugar and topped with golden raisins & dried cranberries.

(per person) $4.50

Tea

(per person) $2.75

Paper Products

(per person) $2.50

Lunch Packages

All packages are priced per person. Tea and water are included.

Deli Buffet

Sliced ham, turkey, roast beef, Swiss cheese, American cheese, assorted sandwich bread, relish tray, potato salad (GF), pasta salad, mayonnaise, mustard, and assorted cookies & brownies.

(per person) $19.00

Backyard Buffet

Oven baked BBQ chicken (GF), hamburgers (GF) with accompaniments, coleslaw (GF), potato salad (GF), baked beans (GF), bread & butter, and assorted cookies & brownies.

(per person) $20.00

Boxed Lunches

Served with chips, fruit cup, and a cookie. *Salad option available of GF*

Club Wrap (per person) $18.00

Chicken Salad Wrap (per person) $16.00

Shrimp Salad Wrap (per person) $17.00

Beverages

Bottled Water (each) $2.00

Soda (each) $2.00

Coffee (each) $2.75

Tea (each) $2.75

Dinner Buffet Packages

All packages include tea & water. 25 person minimum. Buffet options available at all venues & off-site locations.

Cosmo's Buffet

Chicken Roulade with sage & leek cream sauce, Grilled Gulf Mahi-Mahi with lemon beurre blanc (GF), roasted vegetables with herb butter (GF), mashed Yukon Gold potatoes (GF), mixed green salad with ranch & balsamic vinaigrette (GF), bread & butter, and mini assorted desserts (chef's choice).

(per person) $27.00

Cobalt Buffet

Pecan Fried Catfish with dill tartar, Zydeco Chicken Pasta, roasted vegetables with herb butter, mashed Yukon Gold potatoes (GF), mixed green salad with ranch & balsamic vinaigrette (GF), bread & butter, and assorted cookies & brownies.

(per person) $26.00

Taco Bar

Flour tortillas, corn tortillas (GF), tortilla chips (GF), street corn salad (GF), fajita chicken with onions & peppers (GF), fajita beef with onions & peppers (GF), cilantro lime rice (GF), & refried beans (GF). Toppings: shredded lettuce (GF), onions (GF), tomatoes (GF), jalapeños (GF), salsa (GF), fresh guacamole (GF), queso sauce (GF), shredded cheese (GF), & sour cream (GF).

(per person) $25.00

BBQ Buffet

Oven-baked chicken (GF), pulled pork (GF), Conecuh sausage (GF), baked beans (GF), coleslaw (GF), potato salad (GF), country green beans (GF), garlic bread, assorted BBQ sauces (GF), & mini assorted desserts (chef's choice).

(per person) $26.00

Southern Fish Fry

Crispy fried Gulf fish, fried Gulf shrimp, coleslaw (GF), house-made greens (GF), hush puppies, potato salad (GF), assorted cookies & brownies, tartar sauce, cocktail sauce, & lemons.

(per person) $28.00

Mixed Grill

Grilled chicken breast with tasso cream sauce (GF), grilled Gulf shrimp (GF), grilled Gulf mahi-mahi with lemon beurre blanc (GF), roasted vegetables with herb butter (GF), mashed Yukon gold potatoes (GF), green bean almondine (GF), cucumber & tomato salad (GF), corn salad (GF), bread & butter, & mini assorted desserts (chef's choice).

(per person) $29.00

Cajun Feast

BBQ Gulf shrimp & grits (GF), blackened Gulf mahi-mahi with lemon beurre blanc (GF), crab cakes with spicy remoulade, jambalaya rice (GF), zydeco green beans (GF), house greens (GF), corn salad (GF), mixed green salad with ranch & balsamic vinaigrette (GF), bread & butter, & New Orleans-style bread pudding with whiskey sauce.

(per person) $35.00

Low Country Boil

Boiled peel 'n eat Gulf shrimp (GF), Conecuh sausage (GF), new potatoes (GF), corn on the cob (GF), onions, pasta salad, mixed green salad with ranch & balsamic vinaigrette (GF), bread & butter, cocktail sauce, lemons, & mini assorted desserts (chef's choice).

(per person) $28.00

Paper Products

(per person) $2.50

Cold Appetizers

*Items may be served raw or undercooked. May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Fruit Platter (GF)

Chef's selection of seasonal fruits.

(per person) $4.00

Domestic Cheese Platter

Cheddar, pepper jack, and Swiss cheeses served with crackers, dried fruit, & nuts. (2 oz. per person) *GF if ordered without crackers*

(per person) $4.00

Artisan Cheese Platter

Four types of Artisan cheese specially selected by our chef. Served with crackers, dried fruit, & nuts. (2 oz. per person) *GF if ordered without crackers*

(per person) $6.00

Vegetable Platter (GF)

Chef's selection of vegetables. Served with ranch dip.

(per person) $4.00

Deviled Eggs (GF)

(each) $1.50

Caprese Skewers (GF)

(each) $2.50

Vodka and Bloody Mary Oyster Shooter* (GF)

(each) $2.50

Grilled Zucchini and Goat Cheese Roulade (GF)

Thin planks of grilled zucchini rolled with goat cheese filling and drizzled with a balsamic reduction.

(each) $2.00

Charcuterie Board

Chef curated selection of fine cheeses, premium cured meats, pickled vegetables, nuts, dried fruits, spreads, & assorted crackers. *GF if ordered without crackers*

(per person) $14.00

Smoked Salmon & Dill Cream Cheese Crostini

Garnished with fresh dill.

(each) $2.00

Peel 'n Eat Shrimp

(per person) market

Sun-dried Tomato & Shiitake Crostini

Sun-dried tomato cream cheese with julienne pan-roasted Shiitake mushrooms.

(each) $2.00

Beef Tartare Crostini*

Minced beef tenderloin with caramelized onion and goat cheese spread.

(each) $3.50

Peel 'N Eat Shrimp

Served with cocktail sauce & lemons

(per person) market

Shrimp Cocktail

Served with cocktail sauce & lemons

(per person) market

Luna's Marinated Shrimp

(per person) market

Sliced Cold Smoked Scottish Salmon Platter

2 oz. smoked salmon per person served with boiled egg, capers, shaved red onion, dijon, & crostini. *Minimum 25 people*

(per person) $6.50

Dips and Spreads

1 gallon served 60 people unless stated otherwise.

Cobalt Caviar (GF)

Black beans, edamame, corn, red onion, Roma tomatoes, & cilantro tossed in a light vinaigrette. Served with tortilla chips.

(per gallon) $65.00

Roasted Vegetable Hummus

Served with pita chips. *GF if ordered without pita chips*

(per gallon) $60.00

Fresh Tomato and Avocado Salsa (GF)

Served with tortilla chips.

(per gallon) $65.00

Spinach and Artichoke Dip

Served with pita chips.

(per gallon) $75.00

GTs Dip (GF)

Poblano, corn, bacon, & cheese dip. Served with tortilla chips.

(per gallon) $85.00

Smoked Tuna Dip

Served with crostini.

(per gallon) $80.00

Cobalt Crab & Shrimp Dip

Hot and creamy blend of blue crab & tender bay shrimp with roasted sweet red peppers, Parmesan, & Swiss cheese. Served with crostini.

(per gallon) $120.00

Cobalt Tuna & Avocado Dip (GF)

Served with crispy wontons.

(per gallon) $120.00

Baked Brie En Croute

$75.00

Brie cheese baked in a puff pastry crust with pecan caramel sauce. Served with assorted gourmet crackers. *Serves around 35 people*

Extra Tortilla Chips

$20.00

1 gallon

Extra Crostini

$15.00

1 gallon

Extra Pita Chips

$20.00

1 gallon

Hot Appetizers

Fried Chicken Drummettes (GF)

Buffalo or Asian-style.

(each) $2.00

Steamed Pork Potstickers

Served with sesame soy sauce.

(each) $2.00

Teriyaki Chicken Skewers (GF)

Served with a sweet & spicy dipping sauce.

(each) $2.25

Egg Rolls

Choice of vegetable or pork. Served with a sweet & sour sauce.

(each) $2.25

Bacon Wrapped Scallops (GF)

Oven-roasted & drizzled with a balsamic reduction.

(each) $2.25

Andouille Sausage in Puff Pastry

(each) $2.25

Pesto Marinated Chicken Skewers

Served with a garlic aioli dipping sauce.

(each) $2.25

Andouille Stuffed Mushrooms

(each) $2.25

Beef Brochette (GF)

Beef tenderloin bites marinated in soy, eel, & sesame sauce with grilled onion & shiitake mushrooms.

(each) $2.50

Crab Stuffed Baby Mushrooms

(each) $3.00

Mini Chicken Roulades

Chicken wrapped in bacon with Gruyère and asparagus.

(each) $3.00

Firecracker Shrimp (On-Site Only)

Lightly dusted bay shrimp fried & tossed in a spicy remoulade sauce.

(per person) $5.00

Crab Cakes

Drizzled with remoulade sauce.

(per person) market

Baked Oysters (Cobalt Only)

Choice of one: Rockefeller, Casino, or Garlic Parmesan.

(per person) market

Meatballs

35-40 meatballs served in mushroom gravy and drizzled with crême fraîche.

(per pan) $85.00

Mini Sandwiches

Club

(each) $3.50

Cuban

(each) $3.50

Chicken Salad Wrap

(each) $3.00

Cheeseburger Slider

(each) $4.00

Pork BBQ Slider

Served with coleslaw on the side.

(each) $4.00

Crab Cake Sliders

Our famous crab cakes on a slider roll with remoulade sauce.

(each) market

Assorted Finger Sandwiches

Cucumber, pimento cheese, & herb cream cheese.

(each) $4.00

Savory Cheesecakes

1 cheesecake serves 30 people.

Apple, Bacon & Bleu Cheese

Drizzled with a balsamic reduction. Served with pita chips.

(each) $60.00

Crab, Bacon, Smoked Gouda, & Caramelized Onion

$80.00

Drizzled with a balsamic reduction. Served with pita chips.

Beef Tenderloin & Portobello Mushroom

$80.00

Drizzled with a balsamic reduction. Served with pita chips.

Sushi

10 pieces per roll. Must purchase in quantities or 10. Sushi rolls come with soy sauce, wasabi, ginger, & chopsticks.

Spicy Tuna Roll

Spicy tuna, cucumber, & scallions. Topped with spicy mayo.

(per roll) $10.00

Fried Shrimp Roll

Tempura fried shrimp, cream cheese, cucumber, & scallions. Topped with eel sauce.

(per roll) $10.00

Philly Roll

Smoked salmon, cream cheese, & avocado. Topped with sesame seeds.

(per roll) $11.00

California Roll

Krab, carrots, cucumber, & avocado. Topped with tobiko.

(per roll) $11.00

Wakame Salad

Seaweed salad

(per half gallon) $35.00

Sunomo Salad

Cucumber salad.

(per gallon) $55.00

Spicy Krab Salad

(per gallon) $75.00

Salads

Mixed Green Salad (GF)

A blend of crisp Romaine & spring mix with tomato, red sweet onions, & peppadews. Served with ranch dressing and balsamic vinaigrette.

(per person) $3.00

Caesar Salad

Romaine, shaved Parmesan, croutons, & house-made caesar dressing. (GF if ordered without croutons)

(per person) $4.00

Arugula, Goat Cheese & Roasted Walnut

Served with raspberry vinaigrette

(per person) $5.00

Paper Products

(per person) $2.50

Salads by the Gallon

1 gallons serves 40 people.

Cucumber and Tomato Salad (GF)

(per gallon) $40.00

Coleslaw (GF)

(per gallon) $35.00

Potato Salad (GF)

(per gallon) $45.00

Broccoli Salad (GF)

(per gallon) $45.00

Corn & Tomato Salad (GF)

(per gallon) $45.00

Fruit Salad (GF)

(per gallon) $50.00

Caprese Salad with Balsamic Reduction (GF)

(per gallon) $60.00

Greek Pasta Salad

(per gallon) $55.00

Shrimp Salad (GF)

(per gallon) $65.00

Paper Products

(per person) $2.50

Soups

1 gallon serves 40 people. All soups are served with crackers.

Seafood Gumbo

Served with white rice.

(per gallon) $65.00

Duck and Andouille Gumbo

Served with white rice.

(per gallon) $80.00

Shrimp Bisque

(per gallon) $65.00

Crab Bisque

(per gallon) $80.00

Desserts

Cookies & Brownies

(each) $1.75

Mini Assorted Desserts (Chef's Choice)

(each) $2.50

BuzzCatz Specialty CupCakes

(each) $4.00

Bread Pudding with Whiskey Sauce

Serves 40-50 people.

(per pan) $75.00

Chocolate Dipped Strawberries

*Summer season only*

(each) $2.00

Cobalt Chocolate Dream

*Cobalt only*

(each) $4.00

Creole Cheesecake Bites

*Cobalt only*

(each) $4.00

À La Carte - Starch Sides

Each pan serves 10-40 people.

Ziti with Marinara

(per pan) $65.00

with Chicken (per pan) $85.00

with Shrimp (per pan) $85.00

Ziti with Alfredo

(per pan) $90.00

with Chicken (per pan) $110.00

with Shrimp (per pan) $110.00

Zydeco Chicken Pasta

(per pan) $110.00

Mac 'N Cheese

(per pan) $75.00

Loaded Mashed Potatoes

(per pan) $90.00

House-made Grits (GF)

(per pan) $65.00

Herbed Rice Pilaf (GF)

(per pan) $55.00

House-made Mashed Potatoes (GF)

(per pan) $60.00

Jambalaya Rice (GF)

(per pan) $60.00

À La Carte - Vegetable Sides

Each pan served 10-40 people.

Roasted Vegetables (GF)

(per pan) $60.00

House-made Greens (GF)

(per pan) $60.00

Roasted Broccoli & Cauliflower (GF)

(per pan) $60.00

Zydeco Green Beans (GF)

(per pan) $60.00

Brown Butter Green Beans (GF)

(per pan) $80.00

Green Bean Almondine (GF)

(per pan) $80.00

Fresh Asparagus (GF)

(per pan) $95.00

Protein Add-Ons

Grilled Shrimp Skewer (GF)

3 count.

(per person) $3.00

Sliced Honey Glazed Ham (GF)

(per person) $4.50

Grilled Chicken Breast

(per person) $5.00

Grilled Fish Filet (GF)

(per filet) $7.00

Stations

Attendant included. Each pan serves approximately 30-40 people.

Mashed Potato Bar

Toppings: bacon, cheese, sour cream, & green onions. Additional toppings available at an extra charge. Must purchase pans of potatoes separately. Served in a martini glass.

(per person) $6.00

Mac & Cheese Bar

Toppings: bacon, cheese, sour cream, & green onions. Additional toppings available at an extra charge. Must purchase pans of mac & cheese separately. Served in a martini glass.

(per person) $6.00

Carving Station

Carving attendant included.

Garlic & Herb Pork Loin

$250.00

Served with a balsamic reduction, grain mustard, demi-glace, & rolls. Serves 30 people.

Inside Round

$300.00

Served with dijon mustard, horseradish cream, & rolls. Serves 60 people.

Prime Rib

$350.00

Served with au jus, horseradish cream, & rolls. Serves 30 people.

Herb Roasted Beef Tenderloin

$375.00

Served with garlic aioli, stone-ground mustard, & rolls. Serves 15-20 people.

Thank you for giving us the opportunity to serve you and your guests. Our experienced staff of highly trained culinary professionals are here to make your event a success. The following guidelines have been established to provide you with the finest quality food, beverage and service. It is required that any changes made for an event must be completed seven (7) days prior to the scheduled event to ensure its proper accommodations. This includes any menu changes or an increase or decrease in guest count. This guarantee is final and will be charged accordingly. The catering department will be prepared to serve 5% above the guarantee and these additional attendees will be added to the final bill. Should your guarantee fall above the minimum number required you will be billed for the original number of guests guaranteed. Cobalt The Restaurant will guarantee pricing 90 days prior to the event. If a selection becomes unavailable, a product of equal or greater value will be substituted. Food and beverage prices are subject to change based on market fluctuations; therefore menu prices may also be affected. Published prices are subject to change. All state and local taxes will apply to all purchases unless the appropriate tax exempt form is on file prior to the function. Currently Orange Beach Tax is 10%. In addition a service charge of 20% will be applied to all catered functions. Please refer to the catering contract for additional information. Items and prices subject to change.

Seated Dinner - $36 Options

Please select 3 entrées below. Salad and dessert included.

Choice of House or Caesar Salad

*Included for the entire party*

upgrade to Cobalt Wedge (per person) $3.00

Free Range Chicken Breast

Pan-seared bone-in chicken. Served over buttermilk pepper jack cheese grits, fried Brussels sprouts, & topped with a Creole tasso gravy.

(per person) $36.00

Pecan Fried Catfish

Alabama farm-raised filets over tasso ham succotash & drizzled with dill tartar.

(per person) $36.00

Gulf Shrimp & Grits

One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.

(per person) $36.00

White BBQ Pork Tenderloin

An 8 oz. pork tenderloin marinated in white BBQ sauce and grilled. Served with Brie gnocchi, fried Brussels sprouts, fried onion rings, & pepper jelly.

( per person) $36.00

Choice of 1 Dessert

Creole Cheesecake: House-made Creole cream cheese with roasted pecan crust, candied pecans, & caramel sauce OR Chocolate Dream: Rich dark chocolate with chocolate ganache & fresh strawberry sauce.

Seated Dinner - $42 Options

Please select 3 entrées below. Salad and dessert included.

Choice of House or Caesar Salad

*Included for the entire party*

upgrade to Cobalt Wedge (per person) $3.00

Free Range Chicken Breast

Pan-seared bone-in chicken. Served over buttermilk pepper jack cheese grits, fried Brussels sprouts, & topped with a Creole tasso gravy.

(per person) $42.00

Pecan Fried Catfish

Alabama farm-raised filets over tasso ham succotash & drizzled with dill tartar.

(per person) $42.00

Gulf Shrimp & Grits

One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.

(per person) $42.00

White BBQ Pork Tenderloin

An 8 oz. pork tenderloin marinated in white BBQ sauce and grilled. Served with Brie gnocchi, fried Brussels sprouts, fried onion rings, & pepper jelly.

(per person) $42.00

Blackened Redfish

Served with jambalaya rice, grilled asparagus, and topped with Louisiana Hot Sauce Hollandaise.

(per person) $42.00

Grilled Mahi-Mahi

Served with jambalaya rice and brown butter green beans.

(per person) $42.00

Choice of 1 Dessert

Creole Cheesecake: House-made Creole cream cheese with roasted pecan crust, candied pecans, & caramel sauce OR Chocolate Dream: Rich dark chocolate with chocolate ganache & fresh strawberry sauce.

Seated Dinner - $47 per person

Please select 3 entrées below. Salad and dessert included.

Choice of House or Caesar Salad

*Included for the entire party*

upgrade to Cobalt Wedge (per person) $3.00

Free Range Chicken Breast

Pan-seared bone-in chicken. Served over buttermilk pepper jack cheese grits, fried Brussels sprouts, & topped with a Creole tasso gravy.

(per person) $47.00

Pecan Fried Catfish

Alabama farm-raised filets over tasso ham succotash & drizzled with dill tartar.

(per person) $47.00

Gulf Shrimp & Grits

One dozen large Gulf shrimp skewered, chargrilled, and topped with Cajun cream sauce. Served over buttermilk pepper jack cheese grits.

(per person) $47.00

White BBQ Pork Tenderloin

An 8 oz. pork tenderloin marinated in white BBQ sauce and grilled. Served with Brie gnocchi, fried Brussels sprouts, fried onion rings, & pepper jelly.

(per person) $47.00

Blackened Redfish

Served with jambalaya rice, grilled asparagus, and topped with Louisiana Hot Sauce Hollandaise.

(per person) $47.00

Grilled Mahi-Mahi

Served with jambalaya rice and brown butter green beans.

(per person) $47.00

Bronzed Gulf Grouper

Served over Parmesan risotto, Cajun cream, and topped with sautéed blue crab.

(per person) $47.00

Delmonico Ribeye

A 14 oz. Delmonico ribeye with smoked cheddar bacon mashed potatoes, brown butter green beans, and port demi-glace.

(per person) $47.00

Filet

An 8 oz. center cut served over smoked cheddar bacon mashed potatoes, grilled asparagus, and topped with Cobalt steak butter.

(per person) $47.00

Choice of 1 Dessert

Creole Cheesecake: House-made Creole cream cheese with roasted pecan crust, candied pecans, & caramel sauce OR Chocolate Dream: Rich dark chocolate with chocolate ganache & fresh strawberry sauce.

Bar Packages

Liquor packages include orange juice, pineapple juice, grapefruit juice, Zing Zang Bloody Mary mix, Coke Classic, Diet Coke, Sprite, ginger ale, tonic water, soda water, & fresh fruit garnishes.

Beer & Wine Level I - Select 5 Beers

Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra, & Corona. Wine: Copper Ridge Cabernet Sauvignon, Merlot, Chardonnay, White Zinfandel, & Pinot Grigio.

1st hour (per person) $13.00

each additional hour (per person) $9.00

Beer & Wine Level II - Select 5 Beers

Beer: Miller Light, Bud Light, Coors Light, Budweiser, Michelob Ultra, Corona, Heineken, Blue Moon, Fairhope IPA, & Seltzers. Wine: Copper Ridge Chardonnay, Kris Pinot Grigio, Nobles Vines Merlot, Elouan Pinot Noir, Angeline Cabernet Sauvignon, & Sea Ridge White Zinfandel.

1st hour (per person) $15.00

each additional hour (per person.) $10.00

Liquor Level I - Includes Beer & Wine Level I

Vodka: Tito's. Rum: Captain Morgan White, Spiced, & Coconut. Gin: Tanqueray. Tequila: Lunazul. Whiskey: Old Forester & Jim Beam. Scotch: Dewar's.

1st hour (per person) $17.00

each additional hour (per person) $12.00

Liquor Level II - Includes Beer & Wine Level II

Vodka: Grey Goose. Rum: Captain Morgan White & Sailor Jerry Spiced Rum. Gin: Bombay Sapphire. Tequila: Lunazul & Don Julio. Whiskey: Jack Daniels Black, Crown Royal, & Makers Mark. Scotch: Dewar's.

1st hour (per person) $21.00

each additional hour (per person) $14.00

Liquor Level III - Included Beer & Wine Level II

CHOOSE 2 OF EACH. Vodka: Grey Goose & Ketel One. Rum: Zaya, Captain Morgan White, Captain Morgan Spiced Rum, & Sailor Jerry. Gin: Tanqueray, Bombay Sapphire, & Hendricks. Tequila: Patron, Sauza Gold, & Don Julio. Whiskey: Maker's Mark, Jack Daniels, & Bulliet Rye. Scotch: Dewar's. CHOOSE 1 OF EACH. Chardonnay: Four Vines "Naked Chard", Decoy, Hahn SLH, & Angeline. Pino Grigio: Cielo & Kris. Merlot: Noble Vines & Montpellier. Cabernet Sauvignon: Cartlidge & Brown, Angeline, & Concha Y Toro. Pinot Noir: Elouan & Picket Fence.

1st hour (per person) $27.00

each additional hour ( per person) $18.00

Open Bar Packages are priced by the hour per guest & paid by the host.

Cash Bar

Full standard bar service. Guests pay a set price per drink.

Beer - Domestic

Budweiser, Bud Light, Miller Light, Coors Light, & Michelob Ultra

(each) $3.75

Import Beer

Corona, Corona Light, Heineken, & Stella Artois

(each) $4.25

Wine & Liquor

Pricing is subject to change depending on product availability.

Bar Extras

Specialty Cocktails

Upon request, we can have specialty cocktails for your bar. Please speak to one of our catering managers for more information.

Punches

We can create a party punch for your event. This punch is rum or vodka based with juices, club soda, & fruit. It can be customized if desired items are available. Please speak to one of our catering managers for more information.

Liquor pricing is subject to change depending on products and availability.

Seated Dinners - $36 Options

Please select 3 entrées below. Salad and dessert included.

Choice of House or Caesar Salad

*Included for entire party*

Cajun Mahi-Mahi

Blackened Mahi-Mahi served over house grits and braised collards. Topped with a crawfish étouffée.

(per person) $36.00

Shrimp & Grits

Grilled skewers of large Gulf Shrimp over smoked cheddar cheese grits with a crawfish étouffée sauce. Served with garlic bread.

(per person) $36.00

"Nashville Hot" Chicken

Buttermilk & hot sauce brined chicken breast battered & fried over mashed potatoes & braised collards with pot liquor. Served with hot buttered cornbread.

(per person) $36.00

½ Steamed Shrimp Platter

Served with corn, red potatoes, Conecuh sausage links, & melted butter.

(per person) $36.00

Choice of 1 Dessert

Bread Pudding with Whiskey Cream: traditional warm bread pudding served with warm whiskey cream sauce OR Key Lime Pie: smooth key lime pie finished with a dollop of whipped cream.

Seated Dinners - $42 Options

Please select 3 entrées below. Salad and dessert included.

Choice of House or Caesar Salad

*Included for entire party*

Cajun Mahi-Mahi

Blackened Mahi-Mahi served over house grits and braised collards. Topped with a crawfish étouffée.

(per person) $42.00

Shrimp & Grits

Grilled skewers of large Gulf Shrimp over smoked cheddar cheese grits with a crawfish étouffée sauce. Served with garlic bread.

(per person) $42.00

"Nashville Hot" Chicken

Buttermilk & hot sauce brined chicken breast battered & fried over mashed potatoes & braised collards with pot liquor. Served with hot buttered cornbread.

(per person) $42.00

½ Steamed Shrimp Platter

Served with corn, red potatoes, Conecuh sausage links, & melted butter.

(per person) $42.00

Petite Filet

A 6-oz. USDA choice beef tenderloin filet chargrilled and topped with caramelized onion butter. Served over buttermilk mashed potatoes and fried brussels sprouts.

(per person) $42.00

Bronzed Grouper

Bronzed grouper served with house rice, Luna's famous fried Brussel sprouts topped with a crab and artichocke cream sauce.

(per person) $42.00

Choice of 1 Dessert

Bread Pudding with Whiskey Cream: traditional warm bread pudding served with warm whiskey cream sauce OR Key Lime Pie: smooth key lime pie finished with a dollop of whipped cream.

Seated Dinners - $47 Options

Please select 3 entrées below. Salad and dessert included.

Choice of House or Caesar Salad

*Included for entire party*

Cajun Mahi-Mahi

Blackened Mahi-Mahi served over house grits and braised collards. Topped with a crawfish étouffée.

(per person) $47.00

Shrimp & Grits

Grilled skewers of large Gulf Shrimp over smoked cheddar cheese grits with a crawfish étouffée sauce. Served with garlic bread.

(per person) $47.00

"Nashville Hot" Chicken

Buttermilk & hot sauce brined chicken breast battered & fried over mashed potatoes & braised collards with pot liquor. Served with hot buttered cornbread.

(per person) $47.00

½ Steamed Shrimp Platter

Served with corn, red potatoes, Conecuh sausage links, & melted butter.

(per person) $47.00

Filet

An 8 oz. center-cut tenderloin topped with our house steak butter. Served over buttermilk mashed potatoes & fried Brussels sprouts.

(per person) $47.00

Delmonico Ribeye

A 14 oz. ribeye grilled and topped with our house steak butter. Served with buttermilk mashed potatoes and fried Brussels sprouts.

(per person) $47.00

Bronzed Grouper

Bronzed grouper served with house rice, Luna's famous fried Brussels sprouts. Topped with a crab and artichoke cream sauce.

(per person) $47.00

Shrimp & Crab Combo

½ pound of shrimp and ½ pound of crab. Served with corn, red potatoes, Conecuh sausage links, & melted butter.

(per person) $47.00

Choice of 1 Dessert

Bread Pudding with Whiskey Cream: traditional warm bread pudding served with warm whiskey cream sauce OR Key Lime Pie: smooth key lime pie finished with a dollop of whipped cream.

Bar Packages

Liquor packages include orange juice, pineapple juice, grapefruit juice, Zing Zang Bloody Mary mix, Coke Classic, Diet Coke, Sprite, ginger ale, tonic water, soda water, & fresh fruit garnishes.

Beer & Wine Level I - Select 5 Beers

Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra, & Corona. Wine: Copper Ridge Cabernet Sauvignon, Merlot, Chardonnay, White Zinfandel, & Pinot Grigio.

1st hour (per person) $13.00

each additional hour (per person) $9.00

Beer & Wine Level II - Select 5 Beers

Beer: Miller Light, Bud Light, Coors Light, Budweiser, Michelob Ultra, Corona, Heineken, Blue Moon, Fairhope IPA, & Seltzers. Wine: Copper Ridge Chardonnay, Kris Pinot Grigio, Nobles Vines Merlot, Elouan Pinot Noir, Angeline Cabernet Sauvignon, & Sea Ridge White Zinfandel.

1st hour (per person) $15.00

each additional hour (per person) $10.00

Liquor Package - Includes Beer & Wine Level II

Vodka: Grey Goose. Rum: Captain Morgan White & Sailor Jerry Spiced Rum. Gin: Bombay Sapphire. Tequila: Lunazul & Don Julio. Whiskey: Jack Daniels Black, Crown Royal, & Makers Mark. Scotch: Dewar's.

1st hour (per person) $21.00

each additional hour (per person) $14.00

Open Bar Packages are priced by the hour per guest & paid by the host.

Cash Bar

Full standard bar service. Guests pay a set price per drink.

Domestic Beer

Budweiser, Bud Light, Miller Light, Coors Light, & Michelob Ultra

(each) $3.75

Import Beer

Corona, Corona Light, Heineken, & Stella Artois

(each) $4.25

Wine & Liquor

Pricing is subject to change depending on product availability.

Bar Extras

Specialty Cocktails

Upon request, we can have specialty cocktails for your bar. Please speak to one of our catering managers for more information.

Punches

We can create a party punch for your event. This punch is rum or vodka based with juices, club soda, & fruit. It can be customized if desired items are available. Please speak to one of our catering managers for more information.

Items and prices subject to change.

Alabama Coastal Catering