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Alabama Coastal Catering
25689 Canal Road, Suite C
Orange Beach, AL 36561
Uber
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Alabama Coastal Catering Menu
Cobalt Catering Seated Dinner Options
GTs Catering Seated Dinner Options
Magnolia Hall Catering Seated Dinner Options
Alabama Coastal Catering Menu
Breakfast Options
American Breakfast
Chilled Juices and Fresh Brewed Coffee; Fresh Cut Seasonal Fruit; Fluffy Scrambled Eggs, Crispy Bacon, Country Sausage Patties, Grits, Hash Brown Casserole; French Toast with Syrup and Buttermilk Biscuits with Sausage Gravy
- (per person) $15.00
Continental
Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Variety of Breakfast Breads, Pastries and Muffins with Butters, Jams and Jellies; Mini Bagels with Cream Cheese
- (per person) $11.00
Taco Bar Breakfast
Chilled Juices and Fresh Brewed Coffee; Seasonal Fresh Cut Fruit; Flour Tortillas; Bacon and Sausage (chopped); Scrambled Eggs; Diced Potatoes and Onions; Cheddar Cheese; Spinach; Fresh Salsa and Hot Sauce
- (per person) $14.00
Buffet Add-On Options
Breakfast Croissant/Biscuit with Egg and Cheese
Add Sausage, Bacon or Ham for $1 each
- (each) $4.00
Breakfast Wrap with Egg, Cheese and Potato
Add Sausage, Bacon or Ham for $1 each
- (each) $5.00
French Toast with Syrup
- (per person) $3.00
Assorted Bagels with Cream Cheese, Jams and Jellies
- (per dozen) $25.00
Assorted Breakfast Breads and Pastries with Butter, Jams and Jellies
- (per dozen) $25.00
BuzzCatz Breakfast Items
Breakfast Hollah
Our house-made challah dough filled with fresh scrambled eggs and cheddar cheese. (Add bacon or Conecuh sausage for $1 each)
- (each) $5.00
Mini Cinnamon Rolls with Cream Cheese Glaze
- (per dozen) $18.00
Mini Poptarts
- (per dozen) $18.00
Yogurt with Granola
Our house-made blend of oats, bran and flax seed sweetened with honey and brown sugar mixed with golden raisins and dried cranberries.
- (each) $3.00
Lunch Options
Boxed Lunches
Served with: Chips, Fruit Cup, Cookie. Choice of one: Club Wrap, Chicken Salad Wrap, Shrimp Salad Wrap (add $1 per person)
- (per person) $15.00
Deli Buffet
Assorted Sliced Deli Meats (Ham, Turkey, Roast Beef) and Cheese (Swiss, American) with Breads; Condiment Relish Tray; Potato Salad; Pasta Salad; Assorted Cookies and Brownies
- (per person) $19.00
Backyard Buffet
Oven Baked BBQ Chicken; Hamburgers with Accompaniments; Cole Slaw, Potato Salad, and Baked Beans; Bread and Butter; Assorted Cookies and Brownies
- (per person) $20.00
Cosmos Buffet
Chicken Roulade with Sage and Leek Cream Sauce; Grilled Gulf Mahi-Mahi with Lemon Beurre Blanc; Roasted Vegetables with Herb Butter; Mixed Green Salad; Mashed Yukon Gold Potatoes; Bread and Butter; Assorted Mini Desserts (chef's choice)
- (per person) $24.00
Beverages
- Bottled Water $2.00
- Can Soda $2.00
- Coffee - per person $2.75
- Tea - per person $2.75
Complete Meal Packages
All buffet meals are priced per person, sweet tea and unsweet tea are included; Alcohol, 10% tax, and 20% service charge not included.
Cosmos Buffet
Chicken Roulade with Sage and Leek Cream Sauce; Grilled Gulf Mahi-Mahi with Lemon Beurre Blanc; Roasted Vegetables with Herb Butter; Mixed Green Salad; Mashed Yukon Gold Potatoes; Bread and Butter; Assorted Mini Desserts (Chef's choice)
- (per person) $24.00
Cobalt Buffet
House Salad; Bread and Butter; Pecan Fried Catfish with Dill Tartar; Zydeco Chicken Pasta; Oven Roasted Mixed Vegetables; Mashed Potatoes; Assorted Cookies and Brownies
- (per person) $25.00
Taco Bar
Flour Tortillas and Corn Tortillas Chips, Street Corn Salad, Fajita Chicken and Fajita Beef with Onions & Peppers, Cilantro Lime Rice, Refried Beans, Toppings: Shredded Lettuce, Onions, Tomatoes, Jalapeños, Salsa, Fresh Guacamole, Queso Sauce, Shredded Cheese, and Sour Cream.
- (per person) $25.00
BBQ
Oven Baked Chicken; Pulled Pork; Conecuh Sausage, Baked Beans; Cole Slaw; Potato Salad; Country Green Beans; Rolls; Assorted BBQ Sauces; Mini Assorted Desserts (Chef's choice)
- (per person) $26.00
Southern Fish Fry
Crispy Fried Gulf Fish; Fried Gulf Shrimp; Cole Slaw; House-made Greens; Hush Puppies; Potato Salad; Brownies and Cookies; Tartar, Cocktail Sauce, & Lemons.
- (per person) $28.00
Low Country Boil
Boiled peel 'n eat Gulf Shrimp; Conecuh Sausage; New Potatoes; Corn on the Cob; Onions; House Salad with Dressings; Pasta Salad; Rolls; Mini Assorted Desserts (Chef's choice); Cocktail Sauce & Lemons.
- (per person) market
Mixed Grill
Grilled Chicken Breast with a Tasso Cream Sauce; Grilled Gulf Shrimp; Grilled Gulf Mahi-Mahi with a Lemon Beurre Blanc; Cucumber and Tomato Salad; Corn Salad; Roasted Mixed Vegetables; Mashed Potatoes; Green Bean Almondine; Rolls and Butter; Assorted Desserts (Chef's choice)
- (per person) $29.00
Cajun Feast
BBQ Gulf Shrimp and Grits; Blackened Gulf Mahi-Mahi with a Lemon Beurre Blanc; Crab Cakes with Remoulade; Jambalaya Rice; Zydeco Green Beans; House Salad; Corn Salad; Cobalt Greens; Rolls and Butter; New Orleans Style Bread Pudding with Whiskey Sauce.
- (per person) $34.00
Cold Appetizers
Fruit Platter
Chef's selection of seasonal fruits.
- (per person) $4.00
Cheese Platter - Domestic
Cheddar, Pepper jack, and Colby jack cheeses. Served with crackers, dried fruit, and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
- (per person) $4.00
Cheese Platter - Artisan
Four types of Artisan cheeses. Served with crackers, dried fruit, and nuts. We provide approx. 2 oz of cheese and accompaniments per person.
- (per person) $6.00
Vegetable Platter with Dip
Chef's selection of vegetables
- (per person) $4.00
Deviled Eggs
Traditional Southern favorite.
- (each) $1.50
Peel 'n Eat Shrimp
- (per person) market
Shrimp Cocktails
Cocktail Sauce and Lemons
- (per person) market
Luna's Marinated Shrimp
Low country style with lemon and spices. Served over crisp greens.
- (per person) market
Vodka and Bloody Mary Oyster Shooter
- (each) $2.25
Grilled Zucchini and Goat Cheese Roulade
Thin planks of zucchini grilled and rolled with a goat cheese filling with balsamic reduction.
- (each) $1.50
Caprese Skewers
- (each) $2.00
Crostini
- Dill cream cheese with smoked salmon and fresh dill garnish. (each) $2.00
- Sundried tomato cream cheese with julienne pan roasted shiitake mushrooms (each) $2.00
- Seared beef tenderloin with caramelized onion and goat cheese spread on a garlic crouton (each) $3.50
Cold Smoked Scottish Salmon Display
$150.00
Traditional accompaniments including boiled egg, capers, shaved red onion, Dijon and crostini. (serves approx. 40 people)
Dips and Spreads
Cobalt Caviar (Cobalt Only)
A refreshing blend of black beans, edamame, corn, red onion, Roma tomatoes and cilantro tossed in a light vinaigrette and served with corn tortilla chips.
- 60 people (per gallon) $60.00
Roasted Vegetable Hummus
Served with pita chips
- 60 people (per gallon) $60.00
Fresh Tomato and Avocado Salsa
Served with tortilla chips.
- 60 people (per gallon) $60.00
Cobalt Tuna and Avocado Dip
Served with crispy wontons.
- 60 people (per gallon) $90.00
Smoked Tuna Dip
Served with crostini.
- 60 people (per gallon) $70.00
Cobalt Crab and Shrimp Dip
Hot and creamy blend of blue crab and tender bay shrimp with roasted sweet red peppers, Parmesan and Swiss cheese. Served with crostinis.
- 60 people (per gallon) $80.00
Spinach and Artichoke Dip
Served with pita chips.
- 60 people (per gallon) $65.00
Cheese Dip
A silky blend of Swiss, parmesan and Gruyère. Topped with feta and roasted tomato relish. Served with pita chips.
- 60 people (per gallon) $70.00
Baked Brie En Croute
Brie cheese baked in a puff pastry crust with pecan caramel sauce. Served with assorted gourmet crackers.
- 35 people $150.00
GTs Dip
Poblano, corn, bacon, and cheese dip. Served with tortilla chips.
- 60 people (per gallon) $65.00
Savory Cheesecakes
All Savory Cheesecakes will be served with pita chips. (1 cheesecake = 15/20 guests)
Apple, Bacon & Bleu Cheese with Balsamic Reduction
$60.00Crab, Bacon, Caramelized Onion, Smoked Gouda with Balsamic Reduction
$80.00Beef Tenderloin and Portobello Mushroom with Balsamic Reduction
$80.00Assorted Mini Sandwiches
Club, Cuban, Muffaletta
- (each) $3.50
Chicken Salad Wrap
- (each) $3.00
Crab Cake Slider
Our famous crab cakes on a slider roll with remoulade.
- (each) market
Cheeseburger Slider
- (each) $4.00
Pork BBQ Slider
Served with slaw on the side.
- (each) $4.00
Assorted Finger Sandwiches
Cucumber; Pimento Cheese; Herbed Cream Cheese.
- (each) $2.00
Hot Appetizers
Firecracker Shrimp (On Site Only)
Lightly dusted bay shrimp fried and tossed in a spicy remoulade sauce.
- (per person) $5.00
Crab Cakes with Remoulade Sauce
- (per person) market
Bacon Wrapped Scallops
Oven roasted and topped with a balsamic reduction.
- (each) $2.25
Crab Stuffed Baby Mushrooms
- (each) $3.00
Baked Oysters (Cobalt Only/On Site Only)
Choice of one: Rockefeller, Crab Au Gratin or Garlic Parmesan.
- (per person) market
Andouille Sausage in Puff Pastry
- (each) $2.25
Teriyaki Chicken Skewers
Served with a sweet & spicy dipping sauce.
- (each) $2.25
Egg Rolls
Choice of vegetable or pork. Served with a sweet & sour sauce.
- (each) $2.25
Andouille Stuffed Mushrooms
- (each) $2.25
Beef Brochette
Beef tenderloin bites marinated in soy, eel and sesame sauce with grilled onion and shiitake mushrooms.
- (each) $2.50
Meatballs
Served in mushroom gravy with crème fraîche.
- 35-40 meatballs (per pan) $55.00
Steamed Pork Potstickers with Sesame Soy Sauce
- (each) $2.00
Pesto Marinated Chicken Skewers with Garlic Aioli
- (each) $2.25
Fried Chicken Drumettes
Buffalo or Asian style.
- (each) $1.75
Mini Chicken Roulades
Wrapped in bacon with Gruyère and asparagus.
- (each) $3.00
Desserts
Cookies and Brownies
- (each) $1.75
Mini Desserts (Chef's Choice)
- (each) $2.50
Chocolate Dipped Strawberries (Summer Season Only)
- (each) $2.00
Bread Pudding with Whiskey Sauce
- serves 40-50 people (per pan) $75.00
BuzzCatz Specialty Cake Cups
- (each) $4.00
Cobalt Chocolate Dream (Cobalt Only)
- (each) $4.00
Creole Cheesecake Bites (Cobalt Only)
- (each) $4.00
Soups - Cosmo's Only
Seafood Gumbo
- (per gallon) $65.00
Duck and Andouille Gumbo
- (per gallon) $70.00
Shrimp Bisque
- (per gallon) $65.00
Crab Bisque
- (per gallon) $70.00
Salads
House Salad
A blend of crisp romaine & spring greens with tomato, red sweet onions & peppadews. Served with your choice of dressing.
- (per person) $3.00
Caesar Salad
Romaine, croutons & shaved Parmesan. Served with house-made traditional dressing.
- (per person) $4.00
Arugula, Goat Cheese and Roasted Walnut with Raspberry Vinaigrette
- (per person) $5.00
Salads by the Gallon
Cucumber and Tomato Salad
- (per gallon) $35.00
Cole Slaw
- (per gallon) $35.00
Potato Salad
- (per gallon) $40.00
Broccoli Salad
- (per gallon) $40.00
Fruit Salad
- (per gallon) $45.00
Caprese Salad with Balsamic Reduction
- (per gallon) $45.00
Greek Pasta Salad
- (per gallon) $45.00
Shrimp Salad
- (per gallon) $60.00
Corn and Tomato Salad
- (per gallon) $40.00
À La Carte
Hotel Pan feeds approximately 40 guests.
House-made Mashed Potatoes
- (per pan) $60.00
Herbed Rice Pilaf
- (per pan) $55.00
Roasted Vegetables
- (per pan) $60.00
House-made Greens
- (per pan) $60.00
Mac-n-Cheese
- (per pan) $65.00
Fresh Asparagus
- (per pan) $90.00
House-made Grits
- (per pan) $65.00
Roasted Broccoli and Cauliflower
- (per pan) $60.00
Green Bean Almondine
- (per pan) $65.00
Brown Butter Green Beans
- (per pan) $65.00
Zydeco Green Beans
- (per pan) $60.00
Jambalaya Rice
- (per pan) $60.00
Grilled Shrimp Skewer (3 count)
- (per person) $3.00
Grilled Chicken Breast
- (per person) $5.00
Grilled Fish Filet
- (per filet) $7.00
Sliced Honey Glazed Ham
- (per person) $4.50
Pasta
Zydeco Chicken Pasta
- (per pan) $75.00
Ziti with Marinara
- (per pan) $65.00
- add shrimp additional (per pan) $15.00
- add chicken additional (per pan) $10.00
Ziti with Alfredo
- (per pan) $65.00
- add shrimp additional (per pan) $15.00
- add chicken additional (per pan) $10.00
Carving Station
Carving attendant included.
Garlic and Herbed Pork Loin
Balsamic Reduction, Grain Mustard Demi, and Rolls
- serves 30 people $250.00
Inside Round
Dijon mustard, Horseradish Cream, and Rolls
- serves 60 people $300.00
Prime Rib
Au Jus, Horseradish Cream, and Rolls
- serves 30 people $350.00
Herb Roasted Beef Tenderloin
Garlic Aioli, Stone-Ground Mustard, and Rolls
- serves 15-20 people $350.00
Offsite Bartender Service
We do not provide any liquor, beer, or products for offsite bar. Only the bartender as an independent contractor.
Bartender Fee
Only for offsite events. 2 hour minimum required.
- 1st 2 hours $100.00
- per additional hour $50.00
Bar Supply
Plastic Ware (plates, cups, cutlery)
- (per person) $2.50
Specialty Cocktails
Upon request can we have specialty cocktails for your bar. Please speak to a catering manager for more information
Punches
We can create a party punch for your event. This punch is rum or vodka based with juices, club soda, and fruit. It can be customized if desired items are available. Please speak to your catering manager for more information.
Thank you for giving us the opportunity to serve you and your guests. Our experienced staff of highly trained culinary professionals are here to make your event a success. The following guidelines have been established to provide you with the finest quality food, beverage and service. It is required that any changes made for an event must be completed seven (7) days prior to the scheduled event to ensure its proper accommodations. This includes any menu changes or an increase or decrease in guest count. This guarantee is final and will be charged accordingly. The catering department will be prepared to serve 5% above the guarantee and these additional attendees will be added to the final bill. Should your guarantee fall above the minimum number required you will be billed for the original number of guests guaranteed. Cobalt The Restaurant will guarantee pricing 90 days prior to the event. If a selection becomes unavailable, a product of equal or greater value will be substituted. Food and beverage prices are subject to change based on market fluctuations; therefore menu prices may also be affected. Published prices are subject to change. All state and local taxes will apply to all purchases unless the appropriate tax exempt form is on file prior to the function. Currently Orange Beach Tax is 10%. In addition a service charge of 20% will be applied to all catered functions. Please refer to the catering contract for additional information. Items and prices subject to change.
Seated Dinner - $36 Options
Includes the choice of either a House Salad, Caesar Salad, or upgrade to the Cobalt Wedge for an additional $3. Salad choice must be for the entire party. Your choice of 1 dessert: Creole Cheesecake - House-made Creole cream cheese with roasted pecan crust, pecan praline and caramel sauce. Chocolate Dream - Rich dark chocolate with chocolate ganache topping and fresh strawberry sauce.
Free Range Breast of Chicken
Pan roasted & served over roasted red pepper and Fontina cheese grits, Cobalt greens, and a Creole tasso gravy.
- (per person) $36.00
Pecan Fried Catfish
Alabama farm-raised filets over tasso, sweet corn, and black eyed pea succotash drizzled with dill tartar.
- (per person) $36.00
Gulf Shrimp and Grits
Chargrilled skewered Gulf shrimp served over roasted red pepper and fontina cheese grits with a Cajun cream sauce.
- (per person) $36.00
Seated Dinner - $42 Options
Includes the choice of either a House Salad, Caesar Salad, or upgrade to the Cobalt Wedge for an additional $3. Salad choice must be for the entire party. Your choice of 1 dessert: Creole Cheesecake - House-made Creole cream cheese with roasted pecan crust, pecan praline and caramel sauce. Chocolate Dream - Rich dark chocolate with chocolate ganache topping and fresh strawberry sauce.
Please select 3 entrèes for your guests to choose from:
Free Range Breast of Chicken
Pan roasted & served over roasted red pepper and Fontina cheese grits, Cobalt greens, and a Creole tasso gravy.
- (per person) $42.00
White BBQ Pork Tenderloin
8 oz. pork tenderloin marinated in white BBQ and grilled. Served over cheddar mac-n-cheese and house greens topped with onion rings and pepper jelly.
- (per person) $42.00
Yellowfin Tuna
Seasoned with peppercorn and coriander, seared rare. Served over traditional Hoppin' John with Louisiana Hot Sauce hollandaise and chef's Worcestershire sauce.
- (per person) $42.00
Pecan Fried Catfish
Alabama farm-raised filets over tasso, sweet corn, and black eyed pea succotash drizzled with dill tartar.
- (per person) $42.00
Gulf Shrimp and Grits
Chargrilled skewered Gulf shrimp served over roasted red pepper and fontina cheese grits with a Cajun cream sauce.
- (per person) $42.00
Blackened Redfish
Served with jambalaya rice, grilled asparagus and Louisiana Hot Sauce Hollandaise.
- (per person) $42.00
Seated Dinner - $47 per person
Includes the choice of either a House Salad, Caesar Salad, or upgrade to the Cobalt Wedge for an additional $3. Salad choice must be for the entire party. Your choice of 1 dessert: Creole Cheesecake - House-made Creole cream cheese with roasted pecan crust, pecan praline and caramel sauce. Chocolate Dream - Rich dark chocolate with chocolate ganache topping and fresh strawberry sauce.
Please select 3 entrèes for your guests to choose from:
Bronzed Gulf Grouper
Served over Parmesan risotto topped with sautéed blue crab and Creole tomato sauce.
- (per person) market
Gulf Shrimp and Grits
Chargrilled skewered Gulf shrimp served over roasted red pepper and fontina cheese grits with a Cajun cream sauce.
- (per person) $47.00
Free Range Breast of Chicken
Pan roasted & served over roasted red pepper and Fontina cheese grits, Cobalt greens, and a Creole tasso gravy.
- (per person) $47.00
White BBQ Pork Tenderloin
8 oz. pork tenderloin marinated in white BBQ and grilled. Served over cheddar mac-n-cheese and house greens topped with onion rings and pepper jelly.
- (per person) $47.00
Yellowfin Tuna
Seasoned with peppercorn and coriander, seared rare. Served over traditional Hoppin' John with Louisiana Hot Sauce hollandaise and chef's Worcestershire sauce.
- (per person) $47.00
Pecan Fried Catfish
Alabama farm-raised filets over tasso, sweet corn, and black eyed pea succotash drizzled with dill tartar.
- (per person) $47.00
Blackened Redfish
Served with jambalaya rice, grilled asparagus and Louisiana Hot Sauce Hollandaise.
- (per person) $47.00
Ribeye
A well marbled 12 oz. Certified Angus Beef® Ribeye with smoked cheddar bacon mash, brown butter green beans and port demi-glace.
- (per person) $47.00
Filet
A USDA center cut filet served over smoked cheddar bacon mash and grilled asparagus with Cobalt steak butter.
- (per person) $47.00
Open Bar - Beer and Wine Packages
Priced by the hour per guest and paid by host. Please select 5 beer selections for your package.
Beer and Wine - Level 1
Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra, Corona Wine: Copper Ridge Cabernet Sauvignon, Merlot, Chardonnay, White Zinfandel, Pinot Grigio
- 1st hour $13.00
- each additional hour $9.00
Beer and Wine - Level 2
Beer: Miller Lite, Bud Light, Coors Light, Budweiser, Michelob Ultra, Corona, Heineken, Blue Moon, Fairhope IPA Wine: Decoy Chardonnay, Kris Pinot Grigio, Leese Fitch Merlot, Elouan Pinot Noir, Angeline Cabernet Sauvignon, Sea Ridge White Zinfandel
- 1st hour (per person) $15.00
- each additional hour (per person) $10.00
Open Bar - Liquor Packages
Priced by the hour per guest and paid by host. Includes: Orange Juice, Pineapple Juice, Grapefruit Juice, Zing-Zang Bloody Mary Mix, Coke Classic, Diet Coke, Sprite, Ginger ale, Tonic Water, Soda Water, Fresh Fruit Garnishes.
Liquor - Level 1
Includes Beer and Wine Level 1. Vodka: Tito's; Rum: Captain Morgan White, Captain Morgan Spiced Rum and Coconut Rum; Gin: Tanqueray; Tequila: Jose Cuervo Gold; Whiskey: Old Forester, Jim Beam; Scotch: Dewar's
- 1st hour (per person) $17.00
- each additional hour (per person) $12.00
Liquor - Level 2
Includes Beer and Wine Level 2. Vodka: Grey Goose; Rum: Captain Morgan White and Sailor Jerry Spiced Rum; Gin: Bombay Sapphire; Tequila: Jose Cuervo Gold, Don Julio; Whiskey: Jack Daniels Black, Crown Royal; Scotch: Dewar's.
- 1st hour (per person) $21.00
- each additional hour (per person) $14.00
Liquor - Level 3
Choose 2 from each: Vodka: Grey Goose, Ketel One, Belvedere, Stolichnaya, Absolut, Tito's. Rum: Zaya, Captain Morgan White. Spiced Rum: Captain Morgan, Sailor Jerry. Gin: Tanqueray, Bombay Sapphire, Hendricks. Tequila: Sauza Gold, Jose Cuervo Gold, Don Julio. Scotch: Dewar's, Chivas Regal (12), Johnny Walker Red. Whiskey: Makers Mark, Jack Daniels, Bulleit Rye. Canadian: Canadian Club, Jim Beam, Crown Royal. Wine: Choose 1 from each Chardonnay: Four Vines "Naked Chard", Decoy, Hahn SLH, Angeline. Pinot Grigio: Cielo, Kris. Merlot: Leese Fitch, Montpellier. Cabernet Sauvignon: Cartlidge and Brown, Angeline, Concha Y Toro. Pinot Noir: Elouan, Picket Fence.
- 1st hour (per person) $27.00
- each additional hour (per person) $18.00
Cash Bar
Full standard bar service with guests paying for their own drinks for a set price as they would at any commercial bar.
Beer - Domestic
Budweiser, Bud Light, Miller Light, Coors Light, Michelob Ultra
- (each) $3.75
Beer - Import
Corona, Corona Light, Heineken, Stella Artois
- (each) $4.25
Liquor pricing is subject to change depending on products and availability.
Seated Dinner - $32 Per Person
Includes 1 trip Salad Bar. Please choose 3 of the following items.
Creole Linguini
$32.00
Louisiana crawfish tails, Gulf shrimp and Conecuh sausage sautéed with sweet peppers, tomatoes, and red onion. Tossed with linguini pasta.
Chicken Carbonara
$32.00
Grilled chicken, smoked bacon and baby spinach tossed with bucatini pasta in an egg enriched alfredo sauce.
½ lb Steamed Shrimp Platter
$32.00
The Gulf Shrimp platter is served with corn, red potatoes, and melted butter.
Shrimp and Grits
$32.00
Large Gulf Shrimp sautéed with Worcestershire sauce, garlic cream and Cajun spices. Served over fried Parmesan grit cakes. (GF)
Fried Platter
$32.00
Fried platters are served with tots and slaw. Your choice of chicken, shrimp or fish.
Please select 1 dessert:
The Heath Bar Blondie - Vanilla flavored "brownie" served warm with a scoop of vanilla bean ice cream, chocolate sauce, and sprinkled with heath bar toffee pieces OR Key Lime Pie - Smooth Key Lime pie finished with a dollop of whipped cream and a sprinkle of lime zest
Seated Dinner - $36 Per Person
Includes 1 trip Salad Bar. Please choose 3 of the following items.
Shrimp and Grits
$36.00
Large Gulf Shrimp sautéed with Worcestershire sauce, garlic cream and Cajun spices. Served over fried Parmesan grit cakes. (GF)
Fried Platter
$36.00
Fried platters are served with tots and slaw. Your choice of chicken, shrimp or fish.
GTs Pork Chop
$36.00
Sweet tea brined, bone in and stuffed with Conecuh sausage, onions, and apples. Basted with our sweet bourbon glaze and served with whipped sweet potatoes and braised collard greens.
Mahi Dinner
$36.00
Grilled, blackened or fried. Served with Parmesan grits and roasted vegetables (GF)
Surf and Turf with Shrimp
$36.00
A single 4oz. medallion of tenderloin, pan seared and coked to your liking. Served with Parmesan grits and topped with creamed spinach and a mushroom demi-glace.
Please select 1 dessert:
The Heath Bar Blondie - Vanilla flavored "brownie" served warm with a scoop of vanilla bean ice cream, chocolate sauce, and sprinkled with heath bar toffee pieces OR Key Lime Pie - Smooth Key Lime pie finished with a dollop of whipped cream and a sprinkle of lime zest.
Seated Dinner - $47 Per Person
Includes 1 trip Salad Bar. Please choose 3 of the following items.
GTs Pork Chop
$47.00
Sweet tea brined, bone in and stuffed with Conecuh sausage, onions, and apples. Basted with our sweet bourbon glaze and served with whipped sweet potatoes and braised collard greens.
Mahi Dinner
$47.00
Grilled, Blackened or Fried. Served with Parmesan grits and roasted vegetables (GF)
Surf and Turf with Shrimp
$47.00
A single 4oz. medallion of tenderloin, pan seared and coked to your liking. Served with Parmesan grits and topped with creamed spinach and a mushroom demi-glace.
Ribeye
$47.00
A 14 oz. prime grade, hand cut, "deliciously fatty" ribeye served with crushed redskin potatoes, roasted vegetables and our garlic Worcestershire butter.
GTs Grouper
$47.00
Tasso encrusted Gulf grouper, oven baked and served with Parmesan grits, sautéed baby spinach and topped with meuniere sauce.
Yellowfin Tuna
$47.00
Fresh Gulf yellowfin tuna seasoned and seared. Served with wasabi slaw and sweet Thai chili sauce. (GF)
Tournedos
$47.00
Twin 4oz. medallions of tenderloin, pan seared and cooked to your liking. Served over Parmesan grits and topped with creamed spinach and a mushroom demi-glace.
Full Pound Shrimp Steamed Platter
$47.00
Served with corn, red potatoes and melted butter.
Please select 1 dessert:
The Heath Bar Blondie - Vanilla flavored "brownie" served warm with a scoop of vanilla bean ice cream, chocolate sauce, and sprinkled with heath bar toffee pieces OR Key Lime Pie - Smooth Key Lime pie finished with a dollop of whipped cream and a sprinkle of lime zest.
Items and prices subject to change.
Seated Dinners - $34 per person
All select menu seated dinner are priced per person; soft beverages and a printed menu for each guest are included; 10% tax, and 20% service charge not included. On premise only. Please select three choices for your guests to choose from onsite. Includes your choice of mixed green salad with choice of dressing or traditional Caesar salad, non-alcoholic beverage and dessert. Please select 1 dessert: Bread Pudding with a Whiskey Cream - Traditional warm bread pudding served with a warm whiskey cream sauce. Key Lime Pie - Smooth Key Lime pie finished with a dollop of whipped cream.
Mahi-Mahi Dinner
Blackened or Grilled Mahi-Mahi filet served over house grits and braised collards.
- per person $34.00
Grillades and Grits
A half pound of paneed pork tenderloin medallions simmered in a rich Creole tomato gravy over smoked cheddar grits/ Served with garlic bread.
- per person $34.00
"Nashville Hot" Chicken
Buttermilk & hot sauce brined breast of chicken battered and fried, over our mashed potatoes and braised collards with pot liquor. Served with hot buttered cornbread.
- per person $34.00
½ Steamed Shrimp Platter
The Gulf Shrimp platter is served with corn, red potatoes, and melted butter.
- per person $34.00
Plated Dinners - $39 per person
All select menu seated dinner are priced per person; soft beverages and a printed menu for each guest are included; 10% tax, and 20% service charge not included. On premise only. Please select three choices for your guests to choose from onsite. Includes your choice of mixed green salad with choice of dressing or traditional Caesar salad, non-alcoholic beverage and dessert. Please select 1 dessert: Bread Pudding with a Whiskey Cream - Traditional warm bread pudding served with a warm whiskey cream sauce. Key Lime Pie - Smooth Key Lime pie finished with a dollop of whipped cream.
"Nashville Hot" Chicken
Buttermilk & hot sauce brined breast of chicken battered and fried, over our mashed potatoes and braised collards with pot liquor. Served with hot buttered cornbread.
- per person $39.00
Petite Filet
A 6-oz. USDA choice beef tenderloin filet chargrilled and topped with caramelized onion butter. Served over buttermilk mashed potatoes and fried brussels sprouts.
- per person $39.00
Shrimp-n-Grits
Smoked cheddar grits with large Gulf shrimp cooked in a spicy tomato gravy.
- per person $39.00
Bronzed Grouper
Bronzed grouper served with house rice, Luna's famous fried Brussel sprouts topped with a crab and artichocke cream sauce.
- per person $39.00
Items and prices subject to change.
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General Info
Cuisine
American - Contemporary
About Us
Alabama Coastal Catering has been serving the Gulf Shores and Orange Beach area with unique and diverse menus for every occasion. Our creative and experienced staff ensures that your special event will focus on the personal attention you and your guests require. Our goal is providing excellent customer service, attention to details and of course, exceptional catering. We offer several different venues, each designed with your distinct needs in mind. From small meetings and quiet reunions to large groups and weddings, let our professional Catering Team help you plan your next event.