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Cascade Dining Room
27500 E Timberline Rd
Timberline Lodge, OR 97028
Uber
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CDR BEVERAGE MENU
CDR KIDS MENU
DINNER IN THE CASCADE DINING ROOM
BREAKFAST IN THE CASCADE DINING ROOM
LUNCH IN THE CASCADE DINING ROOM
CDR BEVERAGE MENU
MT. HOOD BREWING CO. CRAFT ALES
ICE AXE IPA
Our flagship beer since 1992. Founded on a base of British crystal malts & carried by large doses of East Kent Goldings.
- 16 oz $10.00
- 22 oz $12.00
CLOUDCAP AMBER ALE
Authentic British Crystal malts & earthy hops are a fantastic pair.
- 16 oz $10.00
- 22 oz $12.00
MT. HOOD LAGER
German pilsner & a touch of spelt malt, light & pleasantly smooth body, NW grown Mt. Hood hop variety forward with its classic, spicy character.
- 16 oz $10.00
- 22 oz $12.00
HOGSBACK OATMEAL STOUT
Satisfyingly smooth, this beer blends cherrywood smoked malt & chocolate malt
- 16 oz $10.00
- 22 oz $12.00
WHITE WINES BY THE GLASS
TIMBERLINE
Riesling 2021
- glass $12.00
- bottle $49.00
QUADY NORTH
"Pistoleta" White Blend 2022
- Glass $15.00
- Bottle $62.00
LIQUID LIGHT
Sauvignon Blanc 2022
- Glass $13.00
- Bottle $42.50
L'ECOLE NO. 41
Chenin Blanc 2022
- Glass $13.00
- Bottle $52.00
TIMBERLINE
Pinot Gris 2022
- Glass $15.00
- Bottle $58.00
TIMBERLINE
Chardonnay 2021
- Glass $12.00
- Bottle $42.00
ADELSHEIM
Chardonnay 2021
- Glass $19.00
- Bottle $74.00
STOLLER
Pinot Noir Rose 2023
- Glass $12.00
- Bottle $45.00
TREVERI
Brut
- Glass $14.00
- Bottle $60.00
RED WINES BY THE GLASS
TIMBERLINE
Pinot Noir 2020
- Glass $14.00
- Bottle $49.75
KEN WRIGHT
Pinot Noir 2022
- Glass $19.00
- Bottle $76.00
MT HOOD WINERY
Pinot Noir 2021
- Glass $15.00
- Bottle $60.00
SINISTER HAND BY OWEN ROE
GSM (grenache, syrah, mourvedre) 2021
- Glass $16.00
- Bottle $58.75
MARYHILL
Syrah 2018
- Glass $16.00
- Bottle $56.00
SAVAGE GRACE
Cot' Malbec 2018
- Glass $15.00
- Bottle $56.00
TIMBERLINE
Cabernet Sauvignon 2017
- Glass $14.00
- Bottle $51.00
SEVEN HILLS
Cabernet Sauvignon 2022
- Glass $17.00
- Bottle $60.00
HANDCRAFTED COCKTAILS
THE WHITEOUT
$16.00
rhubarb bitters, vanilla, lemon, Timberline vodka
BACK FLIP
$16.00
egg, simple syrup, jager, yellow chartreuse, batanga blanco tequila
BLACK DIAMOND
$18.00
chocolate bitters, sweet vermouth, degroff new world amaro, easy rider bourbon
HEIDI'S OLD FASHIONED
$20.00
maple syrup, amaro averna, trail's end 8yr bourbon
'37 SPECIAL
$18.00
benedictine, carpano antica, crater lake rye, hennessy cognac
MIDNIGHT RUN
$17.00
simple syrup, espresso, kahula, 400 conejos mezcal
DESSERT WINES
ask your server about our bottle prices
ELK COVE
$9.00
2006 'Ultima'
STOLLER
$13.00
2019 Riesling
ALEXANA
$16.00
2014 Riesling
ABIQUA WIND
$5.50
2011 Sweet Noir
SEVEN OF HEARTS
$16.50
"Ice Prince" 2019 Sweet Pinot No
SINEANN
$8.00
"Sweet Sydney" 2013 LH Zinfandel
COCKBURNS
$8.50
Ruby Port
ABACELA
$14.00
2018 Port
THURSTON WOLFE
$9.00
2019 Touriga Nacional Port
OTHER BEVERAGES
SNOWCAP DREAM
$8.00
hot chocolate, whipped cream, toffee bits, chocolate & caramel drizzle
APPLE CIDER
$7.00
cider, whipped cream, cinnamon stick, caramel drizzle, nutmeg
OTTO'S CBD CIDER
$8.50
Organic Hopped Apple | Pineapple Passion | Pear Rhubarb
ATHLETIC BREWING COMPANY N/A
$7.00
Free Wave Hazy IPA | Run Wild IPA | Upside Dawn Golden
RED BULL
$4.00CALDERA CRAFT ROOT BEER
$5.00SMITH TEA
$6.00
peppermint | white petal | Portland breakfast | big hibiscus | lord bergamot | meadow | spring greens
SODA
$3.50
Pepsi | Diet Pepsi | Starry | Mt. Dew | Ginger Ale
JUICES
$4.50
orange | cranberry | apple | grapefruit | pineapple
COFFEE
$4.25
by Portland Coffee Roasters
ICED TEA
$6.00
by Smith Tea
FOR THE TABLE
MELON GAZPACHO
$21.00
gochujang carrot, red onion, preserved lemon, spiced hazelnuts, feta *available vegan
BLACK GARLIC MUSHROOM DIP
$19.00
wild mushrooms, mascarpone, fried shallots, black garlic duxelle, toast points
MAPLE SOY ALBACORE TARTARE
$26.00
pickled radish, cucumber, jalapeno, shallots, sweet peppers, lemon creme
gluten-free
CLAMS & CHORIZO
$30.00
fresno, sweet corn, cilantro, lime, toast points
ARTISANAL CHARCUTERIE SELECTIONS
$32.00
assortment of cascadia creamery cheeses & olympia provisions meats, served with pickled mustard seed, seasonal fruit, mixed nuts, sea salt crackers
SOUP & SALAD
SOUP DU JOUR
$15.00
please ask server for daily selection *available vegan
gluten-free
LODGE CAESAR
$16.00
butter lettuce, spanish anchovy aioli, chili bread crumb, lemon zest, cured egg yolk
vegetarian
WATERMELON & CUCUMBER
$18.00
radish, pepitas, feta, basil miso vinaigrette *available vegan & gluten free
vegetarian
gluten-free
BEET & APPLE
$18.00
chevre, port pressed pears, candied walnuts, arugula *available vegan & gluten free
ENTRÉE
BEET PESTO PASTA
$36.00
squash, sweet peppers, basil, shallots, burrata, pickled onion
- chicken
- $20.00
- salmon
- $28.00
- strip loin
- $26.00
KING TRUMPET CAPONATA
$38.00
orzo, olive, eggplant, caper, raisin, tomato, toasted pine nuts
KING SALMON*
$46.00
creamy english peas, sweet corn puree, cherry bacon jam, fried parsnips
gluten-free
BLACKBERRY COBBLER PORK CHOP*
$46.00
apple, plantain, lardon, blackberry compote, mustard seed crumble
PAN SEARED CHICKEN*
$41.00
preserved lemon risotto, fresno strawberry basil chutney, grilled bok choy, basil oil
NEW YORK STRIP LOIN
$58.00
tallow mashed potato, broccolini, demi glace, porcini blue butter
DESSERTS
PUMPKIN PIE
$15.00
dulce de leche sauce, topped with mascarpone whipped cream
CAMPFIRE CHOCOLATE POT DE CREME
$15.00
caramelized meringue & graham cookie crumble
PINEAPPLE UPSIDE DOWN BREAD PUDDING
$16.00
caramelized drizzle, mascarpone whipped cream & coconut granola
PEACH HUCKLEBERRY CRISP COBBLER
$17.00
choice of vanilla ice cream or vegan ice cream *gluten free and available vegan
gluten-free
SKILLET BAKED CHOCOLATE CHIP COOKIE
$15.00
chocolate & caramel drizzle with vanilla ice cream
Please help us to serve you better by providing any known allergies before placing an order. | * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. | An 18.5% gratuity will be added to the bill or tables of 6 or more guests. | A culinary charge of 3% is automatically added to all guest checks based on food purchases allowing our customers to share, directly with our kitchen team, gratitude for their culinary experience.
A LA CARTE
ALL AMERICAN BREAKFAST
$18.00
two eggs any style, your choice of bacon, ham, or andouille sausage served with roasted potatoes & toast
- 8 oz NY strip
- $20.00
TIMBERLINE HASH
two eggs any style, yukon potatoes, bell pepper, fried shallot, tarragon, served with your choice
- steak & blue cheese
- $28.00
- smoked salmon & capers
- $26.00
- mushrooms & kale
- $24.00
RANCHERO BREAKFAST BURRITO
$24.00
verde braised pork, roasted potatoes, scrambled eggs topped with ranchero sauce & chipotle creme
BRUNO SCRAMBLE
$23.00
grilled andouille, mamma lil's peppers, caramelized onion, sharp white cheddar served with a side of potatoes
HEIDI SCRAMBLE
$21.00
spinach, blistered tomatoes, roasted garlic & feta, topped with guacamole served with a side of potatoes
BREAD PUDDING FRENCH TOAST
$22.00
topped with huckleberry compote, candied pistachios & lodge-made whipped cream
BEVERAGES
All beverages made with your choice of milk whole, non-fat, soy, almond
VANILLA LAVENDER
$9.00
lodge-made vanilla lavender syrup, espresso, milk of your choice
HONEY CARDAMON
$9.00
lodge-made honey cardamon syrup, espresso, orange zest
CINNAMON SWIRL
$9.00
lodge-made cinnamon syrup, white chocolate, espresso, milk of your choice
HUCKLEBERRY AFFOGATO
$8.00
lodge-made huckleberry ice cream, espresso
LATTE OR CAPPUCCINO
$5.50
choice of milk
CHAI LATTE
$5.50
choice of milk
SNOWCAP DREAM
$8.00
hot chocolate, whipped cream, toffee bits, chocolate & caramel drizzle
APPLE CIDER
$7.00
cider, whipped cream, cinnamon stick, caramel drizzle, nutmeg
Please help us to serve you better by providing any known allergies before placing an order. A 3% culinary charge is automatically added to all guests checks based on food purchases This allows our customers to share appreciation directly with our kitchen team Thank you! An 18.5% gratuity will be added to the bill for tables of six or more guests. *Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
ROTATING SELECTIONS FROM THE LUNCH BUFFET
GRILLED NORTHWEST BEEF
PACIFIC NORTHWEST PORK
GRILLED CHICKEN
ROASTED FINGERLING POTATOES
LODGE MAC & CHEESE
RICE PILAF
CREAMY MASHED POTATOES
LODGE SOUP DU JOUR
ASSORTMENT OF VEGETABLES
CHEESE & CHARCUTERIE
MIXED FIELD GREENS AND SALAD GARNISH
MADE-TO-ORDER BELGIAN WAFFLES
FRESH BAKED PASTRIES
Please help us to serve you better by providing any known allergies before placing an order. A 3% culinary charge is automatically added to all guests checks based on food purchases. This allows our customers to share appreciation directly with our kitchen team Thank you! An 18.5% gratuity will be added to the bill for tables of six or more guests. *Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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General Info
Payment Types
Visa
MasterCard
Discover
American Express
Cuisine
American - Contemporary
Locally Sourced
Meals
Breakfast
Dinner
Brunch
Hours
Monday:
8:00am - 11:00am
12:00pm - 2:00pm
5:30pm - 8:30pm
Tuesday:
8:00am - 11:00am
12:00pm - 2:00pm
5:30pm - 8:30pm
Wednesday:
8:00am - 11:00am
12:00pm - 2:00pm
5:30pm - 8:30pm
Thursday:
8:00am - 11:00am
12:00pm - 2:00pm
5:30pm - 8:30pm
Friday:
8:00am - 11:00am
12:00pm - 2:00pm
5:30pm - 8:30pm
Saturday:
8:00am - 11:00am
12:00pm - 2:00pm
5:30pm - 8:30pm
Sunday:
8:00am - 11:00am
12:00pm - 2:00pm
5:30pm - 8:30pm
Additional Information:
Reservations are required and can be made online or by calling (503) 272-3104.
About Us
Timberline prides itself on offering exciting, fresh cuisine made with locally-sourced ingredients. From our seasonal menus to our award-winning wine program and glacier-fed microbrewery, we put exceptional care and effort into every aspect of our guests' dining experience. Come taste everything that Timberline and the state of Oregon have to offer.
Reservations are required. Book online or call (503) 272-3401 to make reservations.
See Us On
All Locations
Cascade Dining Room
27500 E Timberline Rd
Timberline Lodge, OR
Ram’s Head Bar
27500 E Timberline Rd
Timberline Lodge, OR
Mt. Hood Brewing Co.
87304 E. Government Camp Loop
Government Camp, US-OR
Wy'East Cafe
27500 E Timberline Rd
Timberline Lodge, OR
Mt. Hood Brewing Co. - Tilikum Station
401 SE Caruthers Street
Portland, OR
Y'Bar
27500 E Timberline Rd
Timberline Lodge, OR
Mt. Hood Brewing Co.-Rainbow Tavern
411 Deschutes Ave.
Maupin, US-OR