WINTER 2020 | OPEN FOR TAKEOUT ONLY | Oregon has implemented a two-week statewide "freeze" on group activities to slow the spread of Covid. Restaurants and bars are limited to takeout only from Nov. 18th through Dec. 2nd.
Served until 10:30am
brown rice, scrambled eggs, barbacoa beef, black beans, green onions, sour cream, cheddar, salsa
toasted bagel, cream cheese, black forest ham, applewood bacon, fresh arugula, cucumbers, red onion
3-BEAN VEGGIE CHILI
loaded with your choice of fixins
cheddar & cotija cheese, sour cream, green onions & Mama Lil's pickled peppers
3 crisp fried chicken breast strips with fries
crisp corn battered dog with french fries
MAC & CHEESE
creamy cheese sauce
condiments located just past cash register
*all of our burgers are cooked all the way through*
DARN GOOD CHEESEBURGER
1/3 lb certified Angus beef patty on a brioche bun with Tillamook cheddar, caramelized onions, dill pickle relish, horseradish dijonnaise; served with fries (Dr. Praeger's veggie burger also available)
OLYMPIA PROVISIONS FRANK
foot long local frankfurter, soft bun, picnic mustard, caramelized onions, dill pickle relish; served with fries
CHICKEN RANCH BURGER
crispy chicken breast, brioche bun, super ranch, red onion, dill pickles; served with fries
MEATBALL SUB SANDO
Italian pork & beef meatballs in tomato marinara, steamed hoagie roll, parmesan; served with fries
WEC made, fresh daily
PIZZA & PASTA
Grandma-style deep dish pizza by the slice
thick "Grandma Style" pan crust, pepperoni, Italian sausage, tomato sauce, mozzarella cheese...finished with ricotta, tomato braised meatball & arugula
thick "Grandma Style" pan crust, tomato sauce mozzarella cheese, artichokes, oil cured olives...finished with ricotta, parmesan, red onion & arugula
THE DAILY CARVE
carved roasts of local meat served with baked ziti with marinara, parmesan, ricotta & arugula
Menus are seasonal and subject to change at any time
disclaimer:pricing and availability subject to change.
The Wy'East Cafe is currently pen daily for grab & go snacks, lunch items, and beverages only.
Located in the Wy’East Day Lodge, the Wy’East Café offers delicious, convenient meals in a modern setting for those enjoying their day on the slopes at Timberline. Serving breakfast and lunch from a variety of food stations, there’s plenty of hearty and healthy options to choose from, including burritos and bowls, pizza and pasta, a fry bar, and a grab-and-go section with sandwiches and salads. All burgers served at the Wy’East Café—including the famous “Darn Good Cheeseburger”—use grass-fed, locally-raised beef from Oregon.
Adjacent to the Wy'East Cafe, the Y’Bar is the perfect place to transition from the bike park to a cold microbrew from Mt Hood Brewing Co., a craft cocktail, or a glass of wine. The Y'Bar is a family-friendly spot with a menu geared towards mountain bikers and visitors seeking a casual pub-like atmosphere. Large glass doors overlook the expansive outdoor sun deck, with sprawling views of Mt. Jefferson and the Cascade Mountain Range.
The Wy'East Cafe is open daily for takeout breakfast and lunch.