Mt. Hood Brewing Co. Tilikum Station is open for takeout and delivery. Please call 971-302-7296 or visit our website to place takeout and delivery orders. Oregon has implemented a statewide order on group activities to slow the spread of Covid. Restaurants and bars are currently limited to takeout only.
FEBRUARY 5 - BEER DINNER MENU - $60/PERSON
Enjoy seven courses of perfectly paired beer and wood-fired food at Mt. Hood Brewing Co. Tilikum Station on Friday, February 5th. Served in our heated outdoor train car with Pendleton blankets to keep you cozy and warm. Very limited seating. Call 971-302-7296 to make reservations.
1. THIN SLICES OF HAM
Duke's Mayo & Wood Fired Flatbread / Mountain Farmhouse Saison
2. MANILLA CLAMS BAKED IN A CAMPFIRE POPCORN POPPER
In the Style from Dundee Bistro / Cascadian Pale Ale
3. WOOD-FIRED SEA SCALLOPS IN A CAST IRON SKILLET
Broccoli Puree, Orange, Crispy Sunchokes / Phlox Point White Ale
A perfect pizza beer! Delicate German pilsner & a touch of spelt malt produce a light, yet pleasantly smooth body to lift the noble-born but NW grown Mt. Hood hop variety forward with its classic, spicy character. O.G. 1.044 | ABV 4.6%
CASCADIAN PALE ALE
Oregon grown – local malted wheat from Mecca Grade Estate Malt & loaded with late-addition & dry-hops to generate a fresh citrus & pine burst on the nose. O.G. 1.054 | ABV 5.4%
ICE AXE INDIA PALE ALE
Our flagship beer since 1992. A base of British crystal malts & large doses of EKG hops makes for an easy drinking, timeless British-style IPA. O.G 1.060 | ABV 6.0%
TIMBERLINE TUCKER DOUBLE IPA
A big, West Coast double IPA that combines classic danky hops with a young variety, Strata, to layer on notes of ripe grapefruit. O.G. 1.075 ABV 8.0%
CLOUD CAP AMBER ALE
Our well-balanced NW-style amber is medium-bodied with layers of light crystal & toasted malts with a proper dose of Willamette hops. O.G. 1.052 | ABV 5.0%
MULTORPORTER SMOKED PORTER
Chocolate malt, dark crystal, & cherrywood-smoked malt – all distinguished in their own right – come together to form an intricate malt experience. O.G. 1.056 | ABV 5.7%
HOGSBACK OATMEAL STOUT
This complex export-style stout maintains the classic notes of roasted coffee & chocolate with a distinctive creaminess of freshly toasted oats. O.G. 1.060 | ABV 5.7%
PHLOX POINT WHITE ALE
Traditional Belgian-style wheat ale brewed with sweet orange peel, coriander, and chamomile. A rare yeast strain compliments the spices and palate softness resulting in a complex yet approachable white ale. O.G. 1.048 | ABV 4.8% | IBU 14
12oz. can$2.00
DICHOTOMY FARMHOUSE ALE
An elegant ale in its simplicity. Bottle conditioning results in a finer, silkier texture, more complex flavors, superior foam retention, and better aging ability. O.G. 1.054 ABV 6.2%
500ml bottle$7.00
PITTOCK WEE HEAVY SCOTCH ALE
Adapted from its inception circa 1992. A complex blend of malts results in a smooth, strong, and slightly smoky ale. O.G. 1.080 ABV 8.2%
500ml bottle$7.00
OLD BATTLE AXE BARLEYWINE
A rich and malty barleywine aged in rum barrels which adds a hint of dark fruit sweetness. O.G. 1.098 ABV 10.2%
500ml bottle$10.00
MAGNETIC NORTH IMPERIAL STOUT
Aged in Westward Whiskey barrels. Meant to be shared. Silky & full-bodied with notes of vanilla, cocoa, coffee, charred oak. O.G. 1.068 ABV 13.1%
We brought Mt. Hood to Portland! Mt. Hood Brewing Co. Tilikum Station is NOW OPEN, located on the east end of Tilikum Crossing across from the Oregon Rail Heritage Center and near OMSI. This new Mt. Hood Brewing location features wood-fired pizzas alongside our classic Mt. Hood Brewing craft ales, including a new Tilikum exclusive, the Mt. Hood Lager. The restaurant with extra seating in an adjacent train car and caboose is air-conditioned and family-friendly. Mt. Hood Brewing Co. Tilikum Station is right on the orange line and also has plenty of parking for both cars and bikes. We look forward to seeing you in Portland!