What's wrong with this menu?
Mt. Hood Brewing Co. - Tilikum Station
401 SE Caruthers Street
Portland, OR 97214
Uber
MORE PHOTOS
more menus
MHBC PDX FOOD MENU
MHBC PDX DRINK MENU
MHBC PDX FOOD MENU
Mt. Hood Brewing Co. Tilikum Station is open for takeout and delivery. Please call 971-302-7296 or visit our website to place takeout and delivery orders. Oregon has implemented a statewide order on group activities to slow the spread of Covid. Restaurants and bars are currently limited to takeout only.
FEBRUARY 5 - BEER DINNER MENU - $60/PERSON
Enjoy seven courses of perfectly paired beer and wood-fired food at Mt. Hood Brewing Co. Tilikum Station on Friday, February 5th. Served in our heated outdoor train car with Pendleton blankets to keep you cozy and warm. Very limited seating. Call 971-302-7296 to make reservations.
1. THIN SLICES OF HAM
Duke's Mayo & Wood Fired Flatbread / Mountain Farmhouse Saison
2. MANILLA CLAMS BAKED IN A CAMPFIRE POPCORN POPPER
In the Style from Dundee Bistro / Cascadian Pale Ale
3. WOOD-FIRED SEA SCALLOPS IN A CAST IRON SKILLET
Broccoli Puree, Orange, Crispy Sunchokes / Phlox Point White Ale
4. SALMON SEVICHE
Calabrian Chili, Radishes, Tiger's Milk / Timberline Tucker Double IPA
5. NICKY FARM'S HAWAIIAN VENISON CHOP
Barley, Pine Nuts, Hunter Sauce, Wood Fired Apple / Multorporter Smoked Porter
6. SIMPLE SALAD OF ARUGULA
Olive Oil, Squeeze of Lemon, Blanket of Sleeping Beauty Cheese
7. STICKY TOFFEE PUDDING
Malted Barley Ice Cream / Magnetic North Imperial Stout
CALL 971-302-7296 TO MAKE RESERVATIONS
This dinner is limited to four tables of four.
WOOD-FIRED PIZZAS
Our wood fired oven is kept between 750-850° for a soft, chewy crust with a touch of crunch.
MARINARA
crushed tomato, shaved garlic, fresh basil, wild oregano, olive oil
- $9.00
MARGHERITA
crushed tomato, fresh and aged mozzarella, parmesan, fresh basil, olive oil
- $13.00
PEPPERONI
crushed tomato, aged & fresh mozzarella, pepperoni, oregano, parmesan
- $14.00
PROSCIUTTO
crushed tomato, aged & fresh mozzarella, prosciutto, parmesan, olive oil
- $17.00
DIABLO
crushed tomato, salami, aged & fresh mozzarella, calabrian chili, chestnut honey
- $16.00
WURST
Olympia Provision's kielbasa, crushed tomato, aged & fresh mozzarella, parmesan
- $15.00
TILIKUM
fresh mozzarella, cherry tomatoes, fresh basil, parmesan, shaved garlic
- $14.00
ALPINE
applewood bacon, gruyere, mascarpone, olive oil, brussel sprouts
- $16.00
ARTICHOKE & OLIVE
garlic oil, roasted red peppers, aged mozzarella, oregano
- $15.00
WOOD FIRED MUSHROOM
king oyster mushrooms, wood fired onions, chevre, parmesan, olive oil, arugula, balsamic
- $15.00
CAPUTO BLEND GLUTEN FREE CRUST
$2.00
mixed by hand daily, Caputo GF blend, substitute on any pizza
NOT PIZZA
WOOD-FIRED HAZELNUTS
sea salt
- $4.00
WARM MARINATED OLIVES
in olive oil with oregano
- $5.00
PIZZERIA SALAD
chopped romaine, artichoke, olives, pepperoncini, salami, chickpeas, red onion, parmesan, red wine vinaigrette
- $10.00
GARLIC-CHEESE BREAD
wood-fired crust, marinara
- $6.00
CAPRESE
fresh mozzarella, cherry tomatoes, fresh basil, arugula, olive oil, balsamic vinegar
- $9.00
CRAFT BEERS TO GO
Mt. Hood Brewing Co. Est. 1991
BEERS ON TAP
- pint $5.50
- 64oz pitcher $17.00
- 64oz growler $17.00
- growler refill $12.50
MT. HOOD LAGER | A TILIKUM EXCLUSIVE
A perfect pizza beer! Delicate German pilsner & a touch of spelt malt produce a light, yet pleasantly smooth body to lift the noble-born but NW grown Mt. Hood hop variety forward with its classic, spicy character. O.G. 1.044 | ABV 4.6%
CASCADIAN PALE ALE
Oregon grown – local malted wheat from Mecca Grade Estate Malt & loaded with late-addition & dry-hops to generate a fresh citrus & pine burst on the nose. O.G. 1.054 | ABV 5.4%
ICE AXE INDIA PALE ALE
Our flagship beer since 1992. A base of British crystal malts & large doses of EKG hops makes for an easy drinking, timeless British-style IPA. O.G 1.060 | ABV 6.0%
TIMBERLINE TUCKER DOUBLE IPA
A big, West Coast double IPA that combines classic danky hops with a young variety, Strata, to layer on notes of ripe grapefruit. O.G. 1.075 ABV 8.0%
CLOUD CAP AMBER ALE
Our well-balanced NW-style amber is medium-bodied with layers of light crystal & toasted malts with a proper dose of Willamette hops. O.G. 1.052 | ABV 5.0%
MULTORPORTER SMOKED PORTER
Chocolate malt, dark crystal, & cherrywood-smoked malt – all distinguished in their own right – come together to form an intricate malt experience. O.G. 1.056 | ABV 5.7%
HOGSBACK OATMEAL STOUT
This complex export-style stout maintains the classic notes of roasted coffee & chocolate with a distinctive creaminess of freshly toasted oats. O.G. 1.060 | ABV 5.7%
PHLOX POINT WHITE ALE
Traditional Belgian-style wheat ale brewed with sweet orange peel, coriander, and chamomile. A rare yeast strain compliments the spices and palate softness resulting in a complex yet approachable white ale. O.G. 1.048 | ABV 4.8% | IBU 14
- 12oz. can $2.00
DICHOTOMY FARMHOUSE ALE
An elegant ale in its simplicity. Bottle conditioning results in a finer, silkier texture, more complex flavors, superior foam retention, and better aging ability. O.G. 1.054 ABV 6.2%
- 500ml bottle $7.00
PITTOCK WEE HEAVY SCOTCH ALE
Adapted from its inception circa 1992. A complex blend of malts results in a smooth, strong, and slightly smoky ale. O.G. 1.080 ABV 8.2%
- 500ml bottle $7.00
OLD BATTLE AXE BARLEYWINE
A rich and malty barleywine aged in rum barrels which adds a hint of dark fruit sweetness. O.G. 1.098 ABV 10.2%
- 500ml bottle $10.00
MAGNETIC NORTH IMPERIAL STOUT
Aged in Westward Whiskey barrels. Meant to be shared. Silky & full-bodied with notes of vanilla, cocoa, coffee, charred oak. O.G. 1.068 ABV 13.1%
- 500ml bottle $10.00
WINE
THREE WIVES
2019 Fischerman's Pinot Gris, Yamhill-Carlton District, Oregon
- glass $10.00
- bottle $32.00
THREE WIVES
2019 Germaine Gabrielle Rosé of Pinot Noir, Dundee Hills, Oregon
- glass $9.00
- bottle $30.00
THREE WIVES
2017 Remy's Red, Willamette Valley, Oregon
- glass $12.00
- bottle $37.00
OTHER DRINKS
By the bottle and can
FENTIMANS SODAS
$5.00HAPPY MOUNTAIN KOMBUCHA
$6.00CRATER LAKE ROOT BEER, ORANGE SODA, CREAM SODA
$3.00CASCADIA COLD BREW
$6.00LA CROIX
$2.75SAN PELLIGRINO
$3.00MEXICAN COKE OR SPRITE
$3.00R.W. KNUDSON JUICE
$3.00HANDCRAFTED COCKTAILS
LIGHT RAIL
$9.00
Crater Lake ginger vodka, fresh basil, lemon, brown sugar syrup, soda
BRAKE PIPE NEGRONI
$11.00
Gomper's gin, Carpano Antica vermouth, Campari, orange
CABOOSE
$11.00
Eastside potato vodka, huckleberry, lime, Fentimans rose lemonade
TRAIN HOPPER
$10.00
Gomper's gin, grapefruit juice, Cascadian Pale Ale
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Pub
Pizza
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 8:00pm
Tuesday:
11:00am - 8:00pm
Wednesday:
11:00am - 8:00pm
Thursday:
11:00am - 8:00pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 8:00pm
About Us
We brought Mt. Hood to Portland! Mt. Hood Brewing Co. Tilikum Station is NOW OPEN, located on the east end of Tilikum Crossing across from the Oregon Rail Heritage Center and near OMSI. This new Mt. Hood Brewing location features wood-fired pizzas alongside our classic Mt. Hood Brewing craft ales, including a new Tilikum exclusive, the Mt. Hood Lager. The restaurant with extra seating in an adjacent train car and caboose is air-conditioned and family-friendly. Mt. Hood Brewing Co. Tilikum Station is right on the orange line and also has plenty of parking for both cars and bikes. We look forward to seeing you in Portland!