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Mt. Hood Brewing Co. - Tilikum Station
401 SE Caruthers Street
Portland, OR 97214
Uber
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PDX FOOD MENU - FALL 2019
DRINK MENU
PDX FOOD MENU - FALL 2019
Our menus are seasonal and subject to change at any time.
WOOD-FIRED PIZZAS
We craft our pizzas with respect to Neapolitan tradition using Antimo Caputo flour from Naples, Italy. Our wood fired oven is kept between 750-850° for a chewy crust with a touch of crunch.
MARINARA
crushed tomato, shaved garlic, fresh basil, wild oregano, olive oil
- $9.00
MARGHERITA
crushed tomato, fresh mozzarella, aged mozzarella, parmesan, fresh basil, olive oil
- $13.00
EZZO
crushed tomato, aged & fresh mozzarella, pepperoni, oregano, parmesan
- $14.00
PROSCIUTTO
crushed tomato, aged & fresh mozzarella, prosciutto, parmesan, olive oil
- $17.00
DIABLO
MHBC Diablo house salami, crushed tomato, aged & fresh mozzarella, calabrian chili, chestnut honey
- $16.00
WURST
Olympia Provision's kielbasa, crushed tomato, aged & fresh mozzarella, parmesan
- $15.00
WILD MUSHROOM
chanterelles, wood fired onions, chèvre, parmesan, olive oil, arugula, balsamic
- $15.00
TILIKUM
burrata, cherry tomatoes, fresh basil, parmesan, shaved garlic
- $14.00
ALPINE
applewood bacon, gruyere, mascarpone, olive oil, brussel sprouts
- $16.00
WALLA WALLA
sweet yellow onion, parmesan, olive oil, IP8 beer vinegar, sea salt
- $12.00
NORTH END
pesto, zucchini, green olives, goat cheese, parmesan, arugula
- $18.00
GLUTEN FREE CRUST
$2.00
mixed by hand daily, Caputo GF blend, substitute on any pizza
NOT PIZZA
WOOD-FIRED HAZELNUTS
$4.00
sea salt
WARM MARINATED OLIVES
$5.00
in olive oil with oregano
ARUGULA SALAD
lemon, olive oil, olives
- $7.00
ROMAINE SALAD
house Caesar, parmesan
- $8.00
GARLIC-CHEESE BREAD
wood-fired crust, marinara
- $6.00
PADRÓN PEPPERS
za'atar, yogurt
- $8.00
BURRATA
wood-fired flatbread, chanterelle mushrooms, olive oil, IP8 beer vinegar, oregano, parmesan, sea salt, black pepper
- $14.00
MT. HOOD BREWING CO. DRY-AGED SALAMI
Our recipes, our beer...made especially for us at S.P. Provisions here in PDX. Served with mustard, pickles, some crackers & Campfire smoked jack cheese. 7.00/single selection, 20.00/selection of all three, add burrata 4.00 (also available for retail purchase 12.00/stick)
FENNEL
simple pork salami made with MHBC Timberline Tucker Double IPA
HUNTER
rich in color & flavor, made with wild boar & MHBC Hogsback Oatmeal Stout
DIABLO
big kick of spice from red hot chiili peppers with MHBC Cascadian Pale Ale
CRAFT BEERS ON TAP
Mt. Hood Brewing Co. Est. 1991
MT. HOOD LAGER | A TILIKUM EXCLUSIVE
A perfect pizza beer! Delicate German pilsner & a touch of spelt malt produce a light, yet pleasantly smooth body to lift the noble-born but NW grown Mt. Hood hop variety forward with its classic, spicy character. O.G. 1.044 | ABV 4.6%
- 16oz. pint $5.50
- pitcher $17.00
CASCADIAN PALE ALE
Oregon grown – local malted wheat from Mecca Grade Estate Malt & loaded with late-addition & dry-hops to generate a fresh citrus & pine burst on the nose. O.G. 1.054 | ABV 5.4%
- 16oz. pint $5.50
- pitcher $17.00
ICE AXE INDIA PALE ALE
Our flagship beer since 1992. A base of British crystal malts & large doses of EKG hops makes for an easy drinking, timeless British-style IPA. O.G 1.060 | ABV 6.0%
- 16oz. pint $5.50
- pitcher $17.00
TIMBERLINE TUCKER DOUBLE IPA
A big, West Coast double IPA that combines classic danky hops with a young variety, Strata, to layer on notes of ripe grapefruit. O.G. 1.075 ABV 8.0%
- 16z. pint $5.50
- pitcher $17.00
CLOUD CAP AMBER ALE
Our well-balanced NW-style amber is medium-bodied with layers of light crystal & toasted malts with a proper dose of Willamette hops. O.G. 1.052 | ABV 5.0%
- 16oz. pint $5.50
- pitcher $17.00
MULTORPORTER SMOKED PORTER
Chocolate malt, dark crystal, & cherrywood-smoked malt – all distinguished in their own right – come together to form an intricate malt experience. O.G. 1.056 | ABV 5.7%
- 16oz. pint $5.50
- pitcher $17.00
HOGSBACK OATMEAL STOUT
This complex export-style stout maintains the classic notes of roasted coffee & chocolate with a distinctive creaminess of freshly toasted oats. O.G. 1.060 | ABV 5.7%
- 16oz. pint $5.50
- pitcher $17.00
WINE
By the glass
THREE WIVES
$11.50
2018 Fischerman's Pinot Gris, Dundee Hills, Oregon
THREE WIVES
$11.50
2018 Germaine Gabrielle Rosé of Pinot Noir, Dundee Hills, Oregon
THREE WIVES
$12.50
2016 Giulo Pinot Noir, Dundee Hills, Oregon
HANDCRAFTED COCKTAILS
LIGHT RAIL
$9.00
Crater Lake ginger vodka, fresh basil, lemon, brown sugar syrup, soda
BRAKE PIPE NEGRONI
$11.00
Gomper's gin, Carpano Antica vermouth, Campari, orange
CABOOSE
$10.00
Eastside potato vodka, huckleberry, lime, Fentimans rose lemonade
COAL PUSHER
$10.00
Crater Lake gin, cucumber, lavender syrup, soda water
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Pub
Pizza
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
We brought Mt. Hood to Portland! Mt. Hood Brewing Co. Tilikum Station is NOW OPEN, located on the east end of Tilikum Crossing across from the Oregon Rail Heritage Center and near OMSI. This new Mt. Hood Brewing location features wood-fired pizzas alongside our classic Mt. Hood Brewing craft ales, including a new Tilikum exclusive, the Mt. Hood Lager. The restaurant with extra seating in an adjacent train car and caboose is air-conditioned and family-friendly. Mt. Hood Brewing Co. Tilikum Station is right on the orange line and also has plenty of parking for both cars and bikes. We look forward to seeing you in Portland!