Please call 503-272-3172 to place to-go orders. Hours & menus are subject to change at any time.
APPETIZERS
CITRUS SHRIMP SKEWERS
$20.00
½ pound citrus marinated grilled shrimp served with Hogsback Stout Reduction Cocktail Sauce
ROASTED GARLIC SPINACH DIP
$16.00
creamy spinach dip baked in a cast iron skillet served with corn tortilla chips
BREWPUB WINGS
$18.00
Phlox Point White Ale brined whole chicken wings w/ choice of wing sauce, buffalo, or Multorporter BBQ sauce, served with celery and blue cheese or ranch dressing
CAULIFLOWER "WINGS"
$16.00
breaded cauliflower florets tossed in house wing sauce and topped with sesame seed and Zig Zag micro cilantro
ONION RINGS
$14.00
drizzled with Hogsback Oatmeal Stout reduction
PRETZEL BITES
$14.00
served with Mt. Hood Lager Beer Cheese
POUTINE
$16.00
Our potato wedges topped with cheese curds smothered in Hogsback Stout gravy
BACON PARMESAN ASPARAGUS
$14.00
SOUPS & SALADS
PUB SALAD
$14.00
mixed spring greens, tomato, red onion, cucumber, croutons, and pepitas
CAESAR SALAD
$14.00
romaine, Caesar dressing, shaved parmesan, croutons
SPINACH WALNUT SALAD
$16.00
Spinach, walnuts, strawberries, green onions, and feta cheese with Marionberry Balsamic vinaigrette
ROASTED GREEN CHILE POZOLE
roasted green chile broth with hominy topped with pepitas
cup$8.00
bowl$12.00
HOGSBACK CHILI
brisket and short rib chili made topped with cheese, green onion, and sour cream, tortilla strips
cup$9.00
bowl$14.00
MAINS
All sandwiches served with potato wedges, substitute a side salad, soup or onion rings for $4, GF bun, GF pizza crust or Black Bean patty $2
SMOKED PORK SANDWICH
$20.00
house-smoked pork shoulder, Multorporter BBQ Sauce, coleslaw, and Tillamook Cheddar on a pub bun
BREWPUB MELT
$20.00
Snake River Farms Wagyu blend beef patty, house burger sauce, lettuce, tomato, caramelized onion, and New School Artisan American Cheddar on grilled Seattle Sourdough rounds
SMOKEY BBQ BURGER
$21.00
Snake River Farms Wagyu blend beef patty, Multorporter BBQ Sauce, Hickory Smoked Gouda, and Hill's bacon with lettuce, tomato and onion on a pub bun
ELK BURGER
$25.00
ground elk patty, smoked peppercorn aioli, pickled onions, tomato, greens and Tillamook cheddar on a toasted ciabatta bun
BUFFALO CAULIFLOWER WRAP
$19.00
breaded cauliflower tossed in buffalo sauce with lettuce, tomato, onions, and vegan ranch in a spinach wrap.
SHRIMP PO' BOY
$22.00
Cajun-spiced shrimp, house-made remoulade, shredded lettuce, tomato, pickled onions. and pickles on a hoagie
SHEPHERD'S PIE
$26.00
New Zealand lamb, peas, and carrots topped with garlic mashed potatoes, bread crumbs and Zig Zag micro peashoots
BANGERS & MASH
$21.00
Portland's own Zenner's Britsh-Style Pork Bangers, garlic redskin mashed potatoes, Hogsback Stout gravy, and Zig Zag Microgreen's peashoots
ROCKFISH TACOS
$23.00
Fresh Oregon rockfish, smoky pineapple salsa, cotija cheese, red cabbage, pickled onions, and cumin lime crema
CHICKEN PICATTA
$22.00
pappardelle, cherry tomato, spinach, capers, and grilled chicken breast in lemon pepper cream sauce
PIZZA
sub gluten-free pizza crust for $2
BBQ CHICKEN
$21.00
grilled chicken, red onion and jalapeno with a Multorporter BBQ sauce base
GOVY HOT HAWAIIAN
$21.00
Pepperoni, bacon, pineapple and jalapeno with hot honey drizzle
1/4lb patty, Tillamook cheddar with fries or sliced apples
GRILLED CHEESE
$10.00
served with fries or sliced apples
CHEESE PIZZA
$10.00
red sauce, shredded mozzarella
BUTTER WITH PARMESAN NOODLES
$9.00
DESSERTS
APPLE POT PIE
$9.00
with vanilla ice cream
HOGSBACK POTS DE CREME
$8.00
with chocolate sauce and vanilla ice cream
CHURROS
$9.00
with marionberry glaze and vanilla ice cream
DRAFT BEER
Please ask your server about our seasonal ales, nitro tap, cider selections, bottles, and cans.
TIMBERLINE TUCKER DOUBLE IPA
$8.00
A big, West Coast double IPA that combines classic danky hops with a young variety, Strata, to layer on notes of ripe grapefruit. O.G. 1.075 ABV 8.0%
DRAFT PRICING
10oz glass$5.00
16oz pint$7.00
64oz pitcher$20.00
64oz growler$17.75
64oz growler refill$13.25
32oz growlet$10.25
32oz growlet refill$6.75
taster tray of 6$14.00
64oz seasonal growler$19.75
seasonal growler refills$17.75
MT. HOOD LAGER
A perfect pizza beer! Delicate German pilsner & a touch of spelt malt produce a light, yet pleasantly smooth body to lift the noble-born but NW grown Mt. Hood hop variety forward with its classic, spicy character. O.G. 1.044 | ABV 4.6%
PHLOX POINT WHITE ALE
Traditional Belgian-style wheat ale brewed with sweet orange peel, coriander & chammomile. A rare yeast strain compliments the spices resulting in a complex yet approachable white ale. O.G. 1.048 | ABV 4.8%
CASCADIAN PALE ALE
Oregon grown – local malted wheat from Mecca Grade Estate Malt & loaded with late-addition & dry-hops to generate a fresh citrus & pine burst on the nose. O.G. 1.054 | ABV 5.4%
ICE AXE INDIA PALE ALE
Our flagship beer since 1992. A base of British crystal malts & large doses of EKG hops makes for an easy drinking, timeless British-style IPA. O.G 1.060 | ABV 6.0%
CLOUDCAP AMBER ALE
This beer is simply enjoyable. We keep all of the flavors in harmony as to not distract from the overall balance of the beer. Authentic British Crystal malts & earthy hops are a fantastic pair. O.G. 1.052 | ABV 5.0% | IBU 25
MULTORPORTER SMOKED PORTER
Chocolate malt, dark crystal, & cherrywood-smoked malt – all distinguished in their own right – come together to form an intricate malt experience. O.G. 1.056 | ABV 5.7%
HOGSBACK OATMEAL STOUT
We layer in loads of specialty malt to generate a rich, complex export stout. A healthy dose of oats, both malted & unmalted with a touch of molasses add to the complexity. O.G. 1.060 | ABV 5.7% | IBU 50
NITRO
Inquire with your server about our rotating beer on nitro
COCKTAILS
BREWERY BLOODY
$15.00
Timberline Vodka, house bloody mary mix, Oregon's Hill Farm bacon, salt & pepper, pickled green bean, olive, pepperoncini, MHBC chaser
PEACH BOURBON SMASH
$14.00
Burnside Bourbon, peach syrup, mint, ginger beer
PALMER PALOMA
$13.00
Batanga Tequila, grapefruit, lime, honey simple tajin rim
MARION MOJITO
$13.00
Casa Magdelena Rum, lime, marionberry syrup mint
APPLEBEE KNEES
$14.00
Aria Gin, lemon, honey simple, apple
MOCKTAILS
PEACHY KEEN
$5.00
Peach puree, lemonade, Starry
SPARKLING CIDER
$6.00
Martinelli's, pineapple, peach puree
SPICED CITRUS
$6.00
grapefruit, lemon, ginger beer, simple
WINE
TIMBERLINE PINOT GRIS
glass$11.00
bottle$30.00
TIMBERLINE CHARDONNAY
glass
$11.00
bottle
$30.00
TIMBERLINE PINOT NOIR
glass$13.00
bottle$32.00
TIMBERLINE CABERNET SAUVIGNON
glass$11.00
bottle$30.00
OTHER STUFF TO DRINK
PEPSI COLA PRODUCTS
$3.00
plus lemonade, starry, fruit punch gatorade
RED BULL
$4.00
regular, sugar-free, or tropical
K&F ROASTERS COFFEE
$4.00
TAZO HOT TEA
$4.00
HOT COCOA
$5.00
ORANGE PEKOE ICED TEA
$3.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inquire with your server about modifications that can be made to suit dietary restrictions. A culinary charge of 3% is automatically added to all guest checks based on food purchases; allowing our customers to share, directly with our kitchen team, gratitude for their culinary experience. Groups of 6 or more will automatically be charged an 20% gratuity and one bill will be provided. We do not split checks for parties of 6 or more guests.
Conveniently located just off HWY 26 at the West end of Government Camp - on the South slope of Mt. Hood in Oregon.
We brew hand-crafted ales with an intentionally small geographic distribution, and our menu offers a wide selection of freshly prepared entrees, sandwiches, and signature pizzas.
On your next mountain adventure, stop in and enjoy the family-friendly, casual ambiance of the Mt. Hood Brewing Company.