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Ram’s Head Bar
27500 E Timberline Rd
Timberline Lodge, OR 97028
Uber
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RAM'S HEAD BAR FOOD MENU
RAM'S HEAD BAR BEVERAGES
RAM'S HEAD BAR FOOD MENU
The Ram's Head Bar is closed until further notice
THINGS TO SNACK ON
ARTISAN TABLE BREAD
creamery butter
- $4.50
SMOKED HAZELNUTS
baked in a cast iron skillet with rosemary
- $8.50
SMOKED TROUT, ONION & SOURED CREAM DIP
$9.00
salt & pepper Oregon Kettle Chips
GIANT SOFT PRETZEL | ALPINE BEER-CHEESE FONDUE
sliced Hood River apples & raw cauliflower
- $20.00
- kielbasa
- $8.00
MT. HOOD BREWING CO. DRY AGED SALAMI FENNEL | HUNTER | DIABLO
selection of three salamis served with Camp Fire smoked jack cheese mustard seeds, cranberry jam
- $18.00
ARTISAN CHEESE
Flagship Cheddar | Oregon Blue | Sleeping Beauty | Fromage Blanc | Camp Fire Smoked Jack smoked hazelnuts, sliced Hood River apples & rosemary honey
- Selection of three $19.00
- Selection of five $27.00
LODGEMADE SOUP & FRESH SALADS
CREAM OF CAULIFLOWER SOUP
$10.00
Oregon blue cheese & espellette roasted pumpkin seeds garnish
- bread bowl
- $5.00
BLACK BEAN CHILI WITH SLOW COOKED PORK SHOULDER
$12.00
Tillamook cheddar, green onions, paprika-lime crema
- bread bowl
- $5.00
ROMA CRUNCH CAESAR SALAD
$12.00
parmigiano reggiano, croutons, caesar dressing
APPLEWOOD BACON & BABY KALE SALAD
$14.00
cauliflower, smoked hazelnuts, apples, blue cheese dressing
SANDWICHES
sub vegan field roast for the meat on either sandwich
PASTRAMI REUBEN
$15.00
pepper rubbed & smoked brisket pastrami in a pretzel hoagie, Swiss cheese, Blue Bus sauerkraut from Hood River Organics, horseradish dijonnaise
- cup of cauliflower soup
- $4.00
- cup of pork chili
- $6.00
CROQUE MOUNT HOOD
$15.00
Black Forest ham, Tillamook cheddar cheese, sourdough dill pickles; toasted & topped with a drizzle of alpine beer-cheese fondue
- cup of cauliflower soup
- $4.00
- cup of pork chili
- $6.00
MAIN COURSES
available all day
VOLCANO STYLE DUROC PORK SHANK
$34.00
braised purple cabbage, Yukon Gold potatoes, cauliflower, mustard seeds
CONFIT OF DUCK LEG CASSOULET
$32.00
white bean ragout with Olympia Provisions kielbasa, roasted root vegetables, black olive bread crumbs
MHBC BEER BRAISED BUFFALO BOURGUIGNON
$28.00
crimini mushrooms, pearl onions, applewood bacon, Hogsback Oatmeal Stout, Yukon Gold potatoes, baby kale
ALPINE ACTIVE MENU
Most of our dishes may be modified to meet your dietary restriction. Please ask your server how we may address your specific dietary needs.
SMOKED HAZELNUTS
$8.00
vegetarian, vegan
dairy-free, gluten-free
SMOKED TROUT, ONION & SOURED CREAM DIP
$8.50
salt & pepper Oregon Kettle chips
gluten-free
GIANT SOFT PRETZEL-ALPINE FONDUE
apples & cauliflower
vegetarian
- $20.00
ARTISAN CHEESE
black fig jam, smoked & salted hazelnuts, apple & bread
vegetarian
- selection of three $19.00
- selection of five $27.00
CREAM OF CAULIFLOWER SOUP
$10.00
blue cheese, espellette roasted pumpkin seed garnish
vegetarian
TIMBERLINE CAESAR SALAD WITH ROMA CRUNCH
parmigiano reggiano, croutons, caesar dressing
vegetarian
- $12.00
FIELD ROAST SALAD
$14.00
cauliflower, baby kale, smoked hazelnuts Hood River apples, shallot vinaigrette
vegan
dairy-free
VOLCANO STYLE DUROC PORK SHANK
$34.00
braised purple cabbage, Yukon Gold potatoes, cauliflower
gluten-free, dairy-free
VEGAN FIELD ROAST
$26.00
purple cabbage, Yukon Gold potatoes, cauliflower, mustard seeds
vegan
LODGE MADE DESSERTS
CRANBERRY CRISP
$9.00
oatmeal crisp, mascarpone whipped cream
CARROT CAKE
$10.00
cream cheese icing, crushed walnut
CHOCOLATE POT DE CREME
$8.00
mascarpone whipped cream, chocolate curls
a culinary charge of 1.5% is automatically added to all guest checks based on food purchases allowing our customer's to share, directly with our kitchen team, their gratitude for Timberline Lodge's culinary experience. An 18.5% gratuity will be added to the bill or tables of 8 or more guests. Thank you!
HISTORIC COCKTAILS
On December 5th, 1933, the 21st ammendment ended a 13 year ban on alcoholic beverages in the United States. Three years later, construction of Timberline Lodge began. Although guests could bring their own alcoholic beverages, and the Blue Ox operated as a "bottle bar", the lodge itself was essentially dry until 1953, at which time, the Oregon Liquor Control Commission issued the lodge it's first license to sell liquor by the drink.
OLD FASHIONED (CIRCA 1806)
$13.00
A pre-prohibition cocktail, invented to improve the taste of indifferent whiskey. Burnside Oregon Oak Cask whiskey, sugar, bitters, orange, amarena cherry served on the rocks with soda & orange twist
MOSCOW MULE (CIRCA 1941)
Invented as a way for the young entrepreneurs John Martin & Jack Morgan to sell their fledgling vodka label: Lewis & Clark vodka, Fentimans ginger beer, lime
- served as is traditional in a copper mug $12.00
- copper mug available for purchase $20.00
BEES KNEES (CIRCA 1930)
$12.50
The original lemon drop, developed to disguise the flavor of bad gin during Prohibition: Big Bottom London Dry gin, lemon, honey, served up with a sprig of rosemary
MANHATTAN (CIRCA 1870)
$22.00
House Spirits Westward American whiskey, copper pressed ice ball, frothed Carpano Antica sweet vermouth, orange bitters served up with an amarena cherry
BLOODY MARY (CIRCA 1921)
Original recipe from 1969 in the Ram's Head. The origin is unclear, and there are multiple conflicting claims of who invented the bloody mary. We do know it's been named "the worlds most complex cocktail; with Lewis & Clark vodka served in a pint glass
- $12.50
NEGRONI (CIRCA 1919)
$12.00
From Orson Welles while working in Rome, he described a new drink called Negroni as "the bitters are excellent for your liver, the gin is bad for you, they balance each other" Big Bottom London Dry gin, Carpano Antica vermouth, Campari on the rocks with a slice of orange
HANDCRAFTED ALES OF MT. HOOD BREWING CO.
HIGHLAND MEADOWS BLONDE ALE
Crisp, clean & refreshing. Brewed like a lager, but fermented with an ale yeast at lower temperatures ensures that this blonde ale keeps a low profile while leaving just a hint of the sweet pilsner malt & spicy Mt. Hood hops. 4.0% ABV | 1.040 OG | IBU 15
- Glass $6.00
- Pint $7.50
- Imperial Pint (22 Oz) $8.50
CASCADIAN PALE ALE
Light, crisp & hoppy. We add a touch of oats to round out the body to lay out a foundation for the big whirlpool & dry hop. Cascade, Chinook & El Dorado hops lend themselves to a clean fruitiness. Unfiltered as to not take away any of that great aroma! 5.4% ABV | 1.054 OG | IBU 55
- Glass $6.00
- Pint $7.50
- Imperial Pint 22 Oz $8.50
CLOUD CAP AMBER ALE
This beer is simply enjoyable. We keep all of the flavors in harmony as to not distract from the overall balance of the beer. Authentic British crystal malts & earthy hops are a fantastic pair. 5.0% ABV | 1.052 OG | IBU 25
- Glass $6.00
- Pint $7.50
- Imperial Pint (22 Oz) $8.50
ICE AXE INDIA PALE ALE
Our flagship beer since 1992. Founded on a base of British crystal malts & carried by large doses of East Kent Goldings. An easy drinking, timeless British-style IPA. 6.0% ABV | 1.060 OG | IBU 65
- Glass $6.00
- Pint $7.50
- Imperial Pint (22 Oz) $8.50
MULTORPORTER SMOKED PORTER
Satisfyingly smooth, this beer blends cherrywood smoked malt & chocolate malt for a really interesting take on porter. It pairs well with BBQ & anything off the grill & still has enough richness to warm you up on a cold day. 5.7% ABV | 1.056 OG | IBU 20
- Glass $6.00
- Pint $7.50
- Imperial Pint (22 Oz) $8.50
HOGSBACK OATMEAL STOUT
We layer in loads of specialty malt to generate a rich, complex Export Stout. A healthy dose of oats, both malted & unmalted, with a touch of molasses add to the complexity. 5.7% ABV | 1.060 OG | IBU 50
- Glass $6.00
- Pint $7.50
- Imperial Pint (22 Oz) $8.50
HAND CRAFTED | LOCALLY INSPIRED
Oregon is home to a vast community of craft distilleries. High quality, locally sourced ingredients and fine workmanship combine to take spirits to another level, much like Timberline Lodge. The Ram's Head features local distillers in each fine cocktail.
TRILLIUM
Trillium Lake is located 7.5 miles southwest of Timberline Lodge. The lake is popular for fishing, camping, photography; often clearly reflecting Mt. Hood. Wild Roots Huckleberry vodka, lime & soda; served on the rocks with lavender & orange pressed ice
- $12.00
JACK FROST
$13.00
Krogstad Aquavit, Disaronno Amaretto muddled orange over a big block
WINTER RUM
$11.00
Barrel Room Rum. Allspice Dram, ginger simple, lime, chocolate bitters, up
GRADY'S SPILL
$13.00
"It's advocaat sir, it does tend to stain" "I'll just set my Bourbon and Advocaat down… right there" from Stanley Kubrick's adaptation of Stephen King's "The Shining". Eastside Distilling egg nog advocaat, Jack Daniels, Angostura bitters served on the rocks with nutmeg, cinnamon
INVIERNO
$12.00
Batanga Reposado Tequila, Wild Roots Cranberry Vodka, triple sec, lime, orange rocks
TEELING IRISH COFFEE
$13.00
Teeling Irish Whiskey, Hogsback Oatmeal Stout syrup, fresh coffee, whip
APRES SKI DRINKS
The Ram's Head Bar was added to the mezzanine in 1950 to create an additional attraction for guests who rode the newly built Skyway Tram that ran from Government Camp to Timberline. While the Skyway Tram stopped operating in 1956, the Ram's Head Bar continued to operate & has become the most popular place to meet for an after ski drink.
HOT BUTTERED RUM
$11.00
The original Timberline Lodge recipe. Magdelena rum, spiced butter, hot water topped with a cinnamon stick & nutmeg
A NOBLE SPIRIT
$11.50
Fred Noble is a legendary Oregon skier that spent most of his days at Timberline Lodge. The Noble Spirit is a documentary about his life. Below Deck Spiced Rum, orange sugar rim, hot chocolate, whip, orange twist
BRUNO'S BROWNIE
$13.00
Created in honor of the famous lodge mascot. Crater Lake Hazelnut-Espresso vodka, Bailey's Irish Cream triple sec, hot chocolate, whipped cream, hazelnuts, & nutmeg; served in our signature mug
BROKEN WEATHER VANE
$12.00
The focal point of the Timberline Lodge is the Head House in the center of the building. The Head House is topped by a 750 pound bronze weathervane, which features the Timberline Logo (the logo rotates to point in the wind direction). The Weathervane had been broken for years but currently works to its purpose. Broken Top Bourbon, Goldschlager, hot cider, whip, nutmeg
ILLUMINATION
$11.00
"This mountain is a giant basalt massif separating the Zigzag and Reid glaciers on Mount Hood's West side. In the spring, it sports a great deal of relatively unexplored/unknown alpine ice routes. Very few people venture off Hood's trade routes to this spectacular satellite peak". Townshend's Kashmiri Amaro, honey, orange, hot water
TIMBERLINE WINES
ARGYLE 2015 Brut OR
an Oregon sparkling wine
- Bottle $60.00
CHATEAU STE. MICHELLE 2016 Riesling WA
Bright, crisp, subtle sweetness, jasmine, pear, pineapple
- Glass $9.00
- Bottle $36.00
SOKOL BLOSSER 2017 Pinot Blanc OR
Flavors of fresh melon with citrus notes
- Glass $14.75
- Bottle $59.00
TIMBERLINE 2017 Pinot Gris OR
Stonefruit, citrus & pear
- Glass $14.75
- Bottle $59.00
A TO Z 2017 Unoaked Chardonnay OR
Fermented in stainless steel
- Glass $11.50
- Bottle $46.00
TIMBERLINE 2017 Chardonnay OR
Beautiful, crisp & NW in style, a true crowd pleaser
- Glass $10.50
- Bottle $42.00
LACHINI 2017 Rose of Pinot Noir OR
Dried strawberry, ripe peach & bing cherry
- Glass $11.50
- Bottle $46.00
TIMBERLINE 2014 Pinot Noir OR
Our own bottling from Artisanal Wine Cellars
- Glass $13.75
- Bottle $55.00
PLANET OREGON 2017 Pinot Noir OR
From Soter Vineyards, "Green" from the vineyard to the glass
- Glass $14.25
- Bottle $57.00
KEN WRIGHT 2016 Pinot Noir OR
A blend of his best single vineyards
- Glass $18.25
- Bottle $73.00
THURSTON WOLFE 2017 Petite Sirah WA
Zephyr Ridge
- Glass $14.75
- Bottle $59.00
FOURTEEN HANDS 2016 Merlot WA
Dense raspberry fruit with earth & cocoa
- Glass $10.50
- Bottle $42.00
TIMBERLINE 2017 Cabernet Sauvignon OR
From Oregon's Eola Hills with a touch of Syrah
- Glass $10.75
- Bottle $43.00
NELMS ROAD 2016 Cabernet Sauvignon WA
Full bodied, red currant, plum & blackberry
- Glass $14.75
- Bottle $59.00
THURSTON WOLFE 2017 Zinfandel WA
Black cherry with a lingering pepper finish
- Glass $13.75
- Bottle $55.00
CANOE RIDGE 2017 Malbec WA
- Glass $12.00
- Bottle $48.00
HANDCRAFTED NORTHWEST CIDER
SWIFT CIDER Hard Apple
By pressing & fermenting this cider cold, Swift Cider retains as much fresh fruit character without cloying sweetness
- 500ml bottle $14.00
SWIFT CIDER Marionberry
Massive quantities of marionberries are blended with a base of dry apple cider & left to age to perfection
- 500ml bottle $14.50
ANTHEM CIDER Anthem
Tart, natural apple acidity with fruit forward finish
- 12oz can $8.50
ANTHEM CIDER Pear
A soft mouth feel & the earthy roundness
- 12oz can $8.50
PORTLAND CIDER COMPANY Hard Apple
Authentic medium-dry cider classic, bursting with crisp apple taste.
- 12oz can $8.00
INCLINE CIDER Marionberry
Fruit forward with a tart finish that keeps it balanced.
- 12oz can $8.50
OTTO'S CBD CIDER
A crisp concoction is the chilliest of all – no alcohol, no THC, just sparkling apple cider, 30mg Hemp CBD. Hopped Apple, Pineapple Passion, or Pear Rhubarb.
- 12oz can $8.50
NON-ALCOHOLIC BEVERAGES
LODGE MADE SODAS
$5.00
Honey-Orange | Grapefruit-Rosemary | Huckleberry-Lavender | Peach-Brown Sugar
HOT COCOA "SNOW CAP DREAM"
16 oz of delicious hot cocoa topped with whipped cream chocolate syrup, caramel syrup, English toffee bits
- $6.50
- shot of peppermint rum
- $6.00
CRATER LAKE ROOT BEER
$5.00RED BULL
$5.00BOYD'S COFFEE
$4.00STEVEN SMITH TEAS
$5.50
small batch artisan teas from Portland's own Steven Smith
Browse Nearby
General Info
Payment Types
Visa
MasterCard
Discover
American Express
Cuisine
American - Contemporary
Bar
Locally Sourced
Sandwiches
Soups & Salads
Meals
Lunch
Dinner
Hours
Monday:
2:00pm - 11:00pm
Tuesday:
2:00pm - 11:00pm
Wednesday:
2:00pm - 11:00pm
Thursday:
2:00pm - 11:00pm
Friday:
10:30am - 11:00pm
Saturday:
10:30am - 11:00pm
Sunday:
10:30am - 11:00pm
About Us
Uniquely located on our second floor circular balcony surrounding the massive stone chimney, the Ram’s Head Bar is the perfect location for family-friendly casual food and drink with stunning views of the mountains.
Whether your visiting Timberline Lodge in the summer with your family or taking a ski break in the winter, you’ll want to visit one of our most popular casual dining restaurants, the Ram’s Head Bar. From here, you’ll be awed by the craftsmanship of the head house fireplace and enormous wood beams. You’ll be inspired by the stunning views of Mt Hood and Mt Jefferson. You’ll be delighted by the original artwork.
You’ll be just as amazed by the Ram’s Head Bar menu. The extensive drinks menu features an historic and locally-inspired cocktail selection, a variety of hot toddies and Mt Hood Brewing Co microbrews. The locally-sourced and Alpine-inspired food menu won’t disappoint either! Warm up with Timberline’s award-winning clam chowder and Mama Lil’s Pepper Cheese Dip. Fuel up with our Northwest cheese selection and Olympic Provisions cured meats. Relax and recharge with après ski fondue, Carlton Farms pork shank, and other hearty sandwiches and salads. We promise, your Ram’s Head Bar meal will be just as incredible as the view of Mt Hood and the ambiance of the Lodge itself.