For in house dining, an 18.9% Service Charge will be added to your bill. Taylor Shellfish retains the Service Charge and uses it to pay commissions to our staff and help cover benefit costs. *Raw shellfish, eggs and fish can increase the risk of foodborne illness.
Oyster Bar
All Oysters are served with Mignonette and Lemon. Fresh grated Horseradish and/or Cocktail can be added for $1 each.
Shucker's Dozen*
$43.00
House selection of oysters
Pacific Petite*
Totten Inlet, WA
ea$3.25
Fat Bastard*
Samish Bay, WA
ea$3.75
Virginica*
Totten Inlet, WA
ea$4.00
Kumamoto*
Oakland Bay, WA
ea$3.75
Olympia*
Totten Inlet, WA
ea$3.50
Oyster Shooter*
$15.00
Shigoku Oyster, bloody Mary Mix and your choice of Liquor
Ginger Infused Vodka
Thai Chili Infused Tequila
Ghost Pepper Whiskey
Oyster Luge*
$15.00
1 oz of Talisker served with a Virginica oyster.
Cold Bar
Salish Sampler*
$137.00
Shucker's Dozen, Dungeness Crab, Cocktail Prawns, Geoduck Sashimi, Ekone Smoked Tin and all the Accoutrements.
sub Crudo
$3.00
Whole Dungeness Crab
$49.00
Chilled, Freshly Cracked, Served with Crab Aioli
Prawn Cocktail
$14.00
Peel & eat prawns served with cocktail sauce and lemon.
Geoduck Sashimi
$19.00
Thinly sliced served with wasabi, lemon and tamari sauce.
Geoduck Crudo
$23.00
Thinly sliced, Served with Chimichurri, Thai chili honey, and pickled shallots
Red Uni
Port Angeles,Wa
Ea$39.00
Snacks
Macrina Baguette and Butter
$5.00
personal serving
$2.50
Side Coleslaw
$5.00
Carrots, Green and Red Cabbage tossed in Miso Dressing
Pickled Veggies
$8.00
Marinated Olives
$8.00
Side Fries
$12.00
Served with House Made Tarter Sauce
Northwest Chowder
$13.00
(GF)Geoduck, potatoes, carrots, celery and thyme in a savory cream broth
Smoked Oyster Dip
$13.00
(Gluten Free) Served with Tim's Potato Chips
Caesar Salad
$14.00
Chopped Romaine lettuce tossed in our house caesar dressing, breadcrumbs, parmesan cheese and topped with fresh grated Parmesan-Reggiano and Boquerones
add full order of Prawns
$13.00
From the Kitchen
Fried Oysters
$19.00
(Gluten Free) Served with house tartar sauce
Baked Oysters
$20.00
4 Oysters Baked with your choice of Chargrill Butter and Parmesan OR Krack Sauce
Classic Steamers
$19.00
Clams, Mussels OR a Combination of both in a classic white wine, garlic, shallot and butter broth
Dashi, Wild Boar Bacon & Shiitake Steamers
$26.00
Your choice of Clams, Mussels or a combination in this savory seasonal broth.
Prawn Po'Boy
$20.00
Prawns, Lettuce and pickle Stuffed in a Bun and Topped with Po'Boy Sauce. Served with Fries and Tartar Sauce.
sub Caesar salad
$3.50
Oyster Po' Boy
$20.00
Fried oysters, Lettuce and pickle Stuffed in a Bun and Topped with Po'Boy Sauce. Served with Fries and Tartar Sauce.
sub Caesar salad
$3.50
Fish & Chips
$24.00
Local Rockfish over a bed of fries. Served with A miso cole slaw and tartar sauce.
Dungeness Crab Roll
$30.00
Dungeness crab Mixed with Celery and Pickled Red Onions, Stuffed in a Bun and Topped with micro arugula & Chive Oil. Served with Fries and Tartar Sauce.
sub Caesar salad
$3.50
Sauvignon Blanc
Thierry Veron 'Cave de la Bouquette' 2024
Sancerre, FR
(glass)$19.00
(bottle)$77.00
Domaine Denizot 'Ozmoze' Blanc 2022
Sancerre, FR
(bottle)$82.00
Vincent Pinard 'Flores' 2021
Sancerre, FR
(bottle)$86.00
Rosé
Montrose
Languedoc, FR
glass(glass)$13.00
bottle(bottle)$38.00
Domaines Ott Rosé 'BY.OTT'
Provence, FR
(glass)$16.00
(bottle)$58.00
Mina Penelope Montepulciano Rose
Valle de Guadalupe, MX
(bottle)$71.00
Muscadet
La Pepie Muscadet 2023
Muscadet-Sevre et Maine, FR
(glass)$12.00
(bottle)$49.00
Riesling
Leitz Dry 2023
Rheingau, DE
(glass)$15.00
(bottle)$54.00
Weingut Josef Spreitzer Oestricher Muschelkalk Riesling 2017
Rheingau, DE
(bottle)$57.00
Selbach-Oster Bömer 2020
Mosel, DE
(bottle)$78.00
Diel Schlossberg 'Burg Layen' 2022
Nahe, DE
(bottle)$62.00
Hirsch Heiligenstein "Kamptal" Riesling 2015
Kamptal, AT
(bottle)$88.00
Schloss Gobelsburg Ried Gaisberg 2020
Kamptal, AT
(bottle)$83.00
Von Winning 'Ungeheuer'
Pfalz, DE
(1.5 L)$233.00
Von Winning 'Maushohle' 2020
Pfalz, DE
bottle(bottle)$73.00
Chardonnay
Walter Scott 'Cuvee Anne' 2022
Willamette Valley, OR
(glass)$18.00
(bottle)$68.00
Isabelle et Denis Pommier 'Troesmes' 2022
Burgundy, FR
(bottle)$85.00
Lingua Franca Estate Chardonnay 2018
Willamette Valley, OR
(bottle)$102.00
Big Table 'The Wild Bee' Chardonnay 2022
Willamette Valley, OR
(bottle)$105.00
Moreau-Naudet Petite Chablis 2023
Burgundy, FR
(bottle)$106.00
Walter Scott 'Hyland Vinyard' 2021
Willamette Valley, OR
(bottle)$149.00
White Blends and Other Varietals
Schist Vihno Verde
Lima River, POR
(glass)$11.00
(bottle)$49.00
Do Ferreiro Albarino 2023
Rias Baixas, SP
(bottle)$75.00
Centopassi 'Giato' Grillo Bianco 2020
Sicily, IT
(bottle)$55.00
Marina Coppi Favorita 2018
Piedmont, IT
(bottle)$74.00
Guiseppe Cipolla 'Solfare Bianco' 2023
Sicily, IT
(bottle)$78.00
Collio Bianco 'Martissima' 2021
Friuli, IT
(bottle)$84.00
Palmento Costanzo Etna Bianco 2021
Sicily, IT
(bottle)$91.00
Charelo & Macabeo Barrigon 2021
Queretaro, MX
(bottle)$95.00
Champagne and Sparkling
Flama D'Or Cava
Spain
(glass)$11.00
(bottle)$38.00
J.L. Denois Brut Rose
Limoux, FR
(glass)$16.00
(bottle)$53.00
J.L Denois "Tradition" Extra Brut
Languedoc, FR
(bottle)$53.00
Von Winning Extra Brut Riesling
Pfalz, DE
(glass)$18.00
(bottle)$68.00
Louis Roederer Collection 245
Champagne, FR
(bottle)$120.00
Bergere 'Origin'
Champagne, FR
(bottle)$125.00
Robert Moncuit Grand Cru
Champagne, FR
(bottle)$135.00
Pierre Peters 'Cuvee De Reserve' Grand Cru
Champagne, FR
(bottle)$148.00
Francis Boulard & Fille 'Les Murgiers'
Champagne, FR
(bottle)$150.00
For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs.
Seasonal Cocktails
Son of Rosemary
$14.00
Tito's Vodka, Plum-Rosemary Syrup, Lemon Juice and Soda
Bees, Please!
$17.00
Botanist Gin, Lemon Juice and Lavender-Honey Syrup
Witch Doctor
$14.00
Rum, Lemon-Juice, Smoked Paprika, Sage, Agave Syrup and a dash of Orange Bitters.
Kahlo y Kahlo
$17.00
Hussong's Reposado, Ancho Reyes Chile, Lime Juice, Ginger Liqueur, Brown sugar-Cinnamon Syrup and an expressed orange peel
Tea Time
$15.00
Old Log Cabin Bourbon, Jasmin tea, Szechuan Peppercorn Syrup, Angostura and Orange bitters
Special Cocktails
Blue Mantis
$15.00
House Infused Blueberry Ginger Vodka, Lemon Juice and Mint Syrup.
Non-alcoholic amaro, lemon, orange bitters and an orange twist
Phony Negroni
$13.00
Wilderton aperitif, Pathfinder amaro and an orange twist over a large cube of ice.
N/A "Aperol Spritz"
$13.00
Wilderton Aperitif, lemon juice, grapefruit juice and Sprite.
La Vida Sobria
$13.00
Pathfinder, Plum-Rosemary Syrup, Lemon Juice and Ginger Beer
For in house dining, an 18.9% service charge will be added to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefit costs. *Raw Shellfish, eggs, and fish can increase the risk of foodborne illness
Snacks
Featured Oyster*
Shucked and served raw, lemon & Mignonette
(each)$2.25
Marinated Olives
$7.00
Baked Oysters
$9.00
2 Oysters Baked with Chargrill Butter and Parmesan OR Krack Sauce
Smoked Oyster Dip
$11.00
Smoked Pacific Oysters in Spiced Crema, with Tims Cascade Potato Chips
Geoduck Sashimi*
$15.00
Thinly sliced and served with Tamari, wasabi and lemon
Drinks
$1 Off Drafts
$8.00
Fair Isle Lager, Bizarre Brewing Television People Kolsch, Future Primitive IPA, Holy Mountain Whit, Hellbent Seattle Summer Pale Ale, Channel Marker "Lavender-Bergamot" Cider
2021 Montrose Rose
Languedoc, FR
(glass)$9.00
(bottle)$31.00
Flama D'Or Brut
Cava, ESP
(glass)$9.00
(bottle)$31.00
Bloody Mary
$10.00
Martini: Gin, Vodka or Vesper
$10.00
For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs. *The King County Department of Health would like us to inform you that the consumption of raw or undercooked shellfish, seafood, chicken, meats and eggs may contribute to your risk of foodborne illness.
Visit our Seattle Oyster Bars and enjoy the freshest shellfish experience. We proudly serve the Pacific Northwest’s best shellfish, delicious accompaniments and thoughtfully paired wines, beers and cocktails. Each location reflects its casual, friendly neighborhood vibe and is perfect for meeting up and sharing world-class shellfish. Be it lunch, happy hour, dinner or a late night snack, Taylor Shellfish Farms Oyster Bars are where to gather.