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Taylor Shellfish Oyster Bar
1521 Melrose Ave
Seattle, WA 98122
Uber
announcement
We are excited to offer some of our favorites, with a twist. Order online and pickup curbside or get it delivered within 5 miles from our Capitol Hill Oyster Bar (1521 Melrose Ave). Let us cook you a full meal, do all the prep, or pick up retail shellfish for your own recipe. A meal isn’t complete, without a good bottle of wine so we are offering single and mixed bottles for purchase as well.
Monday – Sunday 2pm – 7pm
Order Online (https://www.toasttab.com/taylor-shellfish-farms-melrose/v2/online-order#!/order) – Or call 206.501.4321
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Main Menu
HAPPY HOUR!
WINE LIST
Main Menu
For in house dining, an 18.9% Service Charge will be added to your bill. We retain the Service Charge and use it to pay commissions to our staff and help cover benefit costs. *Raw shellfish, eggs and fish can increase the risk of foodborne illness.
Oysters
All Oysters are served with Mignonette and Lemon. Fresh grated Horseradish and/or Cocktail can be added for $1 each.
Salish Sampler*
$138.00
Shuckers Dozen, 1/2 Dungeness Crab, Geoduck Sashimi, a Can of Smoked Oysters, Gochujang Marinated Mussels and Cocktail Prawns
- Whole Dungeness Crab
- $28.00
Shuckers Dozen*
$43.00
A Dozen of Curated Oysters Direct from Taylor's Own Farms
XS Pacific*
Totten Inlet, WA
- (Each) $3.00
Totten Virginica*
Totten Inlet, WA
- (Each) $4.00
Fat Bastard*
Stoney Point, WA
- (Each) $3.75
Kumamoto*
Oakland Bay, WA
- (Each) $3.75
Olympia*
Totten Inlet, WA
- (Each) $3.50
Shigoku*
Stoney Point, WA
- (Each) $3.50
Kitchen
Whole Dungeness Crab
Freshly cracked, served chilled with house OMG! Sauce
- Regular $56.00
Geoduck Sashimi*
Thinly sliced Siphon and Belly. Served one of two ways:
- Soy Sauce/ Wasabi $19.00
- Leche de Tigre $21.00
Caramelized Black Cod
$23.00
Fresh Washington Black Cod, marinated in Miso, Sake, and Mirin. Served with a Brown Butter Carrot Puree, Fregola Sarda Pasta, Kale Salsa Verde and Sorrel Sprouts.
Gochujang Marinated Mussels
$12.00
Mussels Marinated in a Gochujang, Ginger, Garlic, Shallot infused Oil. Served Chilled with Crostini, Lime and Green Onion.
Smoked Oyster Dip
$13.00
Ekone Smoked Oysters, Crema, Mayo, Spices, Lemon. Served with Kettle Chips
Dungeness Crab Mac & Cheese
Dungeness Crab, Smoked Beecher's White Chedder, Cavatappi, Crouton Crumble
- 14oz. Bowl $18.00
- Kids Mac w/o Crab $12.00
Moqueca- Brazilian Shellfish Stew
$25.00
Mussels, Clams, Black Cod, Prawns, Tomato, Coconut Milk, Bell Pepper, Rice
NoLa Baked Oyster
House Chargrill Butter, Parmesan Cheese, Green Onion, Lemon
- (Each) $5.00
Mussel Steamers
A pound of Steamed Mussels
- Shallot Butter & Wine $18.00
N.W. Chowder
$10.00
Geoduck, Potatoes, Carrots, Celery, Peppers, and Thyme in a Savory Cream Broth
- Side of Bread
- $2.50
Peel and Eat Prawns
Poached U-15 Prawns. Served with House-made Cocktail Sauce
- (4 Each) $14.00
Caesar Salad*
$13.00
Romaine, Crouton Crumble, Parmesan-Reggiano, Boquerones
- Dugeness Crab
- $8.00
Marinated Castelvetrano Olives
$9.00
Garlic, Citrus, Thyme
Pickled Vegetables
$7.00
Cauliflower, Carrots, Bell Peppers, Green Beans, Onion
Macrina Baguette and Butter
$5.00Sparkling Wine
For a complete bottle list, scroll up to the "More Menus" tab
Pierre Richard "Cremant du Jura"
Jura, FR
- (Glass) $17.00
- (Bottle) $68.00
J.L Denois Brut Rose
Languedoc, FR
- (Glass) $14.00
- (Bottle) $52.00
Jane Ventura Cava Brut
Cava, Spain
- (Glass) $14.00
- (Bottle) $52.00
Still Wine
For a complete bottle list, scroll up to the "More Menus" tab
2022 By.Ott Rosé
Provence, FR
- (Glass) $15.00
- (Bottle) $58.00
2021 Walter Scott 'Cuvée Anne" Chardonnay
Willamette Valley, OR
- (Glass) $18.00
- (Bottle) $70.00
2022 Ancarani "Perlagioa"
Faenza, IT
- (Glass) $15.00
- (Bottle) $56.00
2020 Dom. de l'Ecu "Ensemble"
Muscadet, FR
- (Glass) $14.00
- (Bottle) $54.00
2022 Jean Aubron Sauvignon Blanc
Loire Valley, FR
- (Glass) $13.00
- (Bottle) $48.00
2018 Belle Pente Pinot Gris
Willamette Valley, OR
- (Glass) $13.00
- (Bottle) $45.00
2022 Schist "Encostas do Lima" Vino Verde
Lima, POR
- (Glass) $11.00
- (Bottle) $42.00
Beer, Cocktails, N/A Drinks
Fair Isle Brewing House Lager
Ballard, WA
- (16oz Draft) $8.00
Ferment Brewing "Now Face West" IPA
Hood River, OR
- (16oz Draft) $8.00
Yonder Dry Cider
Ballard, WA
- (16oz Draft) $8.00
Varietal Beer Co. N/A Howl Sparkling Citra Hop Water
Sunnyside, WA
- (16oz Can) $6.00
Best Day Brewing Kölsch Non-Alcoholic
Sausalito, CA
- (12oz Can) $6.00
Emerald City
$15.00
Wickedly Good Martini. Served as Gin or Vodka with a Twist...Phytoplankton!
Fog Lights Milk Punch
$15.00
Larceny Small Batch Bourbon, Appleton Estate Jamaica Rum, Brandy, Earl Gray Tea Simple, Lemon Juice, Nutmeg Garnish
House Negroni
$15.00
Brovo Jammy Vermouth, Tyler's Gin, Campari
Blood Orange Margarita
$13.00
Blanco Tequlia, Lime, Blood Orange Soda, Salted Rim
Classic Martini
$15.00
Gruven Vodka or Tyler's Original London Dry Gin
Michelada
$10.00
Pilsner, House Bloody Mary Mix, Tajin Rim
2023 Son of Man "ETXECO" Basque Cider
Cascade Locks, OR
- (750ML) $40.00
Fresh Lemonade
$5.00- Add a Spirit: Vodka, Gin, Uncharted Chartreuse, Mezcal
- $8.00–$12.00
Coke, Diet, Blood Orange San Pellegrino, Iced Tea
$5.00
For in house dining, an 18.9% Service Charge will be added to your bill. We retain the Service Charge and use it to pay commissions to our staff and help cover benefit costs. *Raw shellfish, eggs and fish can increase the risk of foodborne illness
OYSTERS AND SNACKS
Oyster du Jour*
rotating daily selection
- (Each) $2.25
Geoduck Sashimi*
$12.00
Thinly Sliced Belly and Siphon. Served with Wasabi and Soy.
NoLa Style Baked Oysters
House Chargrill Butter, Parmesan Cheese, Green Onion, Lemon
- (Each) $4.50
NW Chowder
$8.00
Geoduck, Potatoes, Carrots, Onion, Celery, Peppers and Thyme in a Savory Cream Broth
- Side of Bread
- $2.50
Castelvetrano Olives
$7.00Pickled Veggies
$6.00DRINKS
2022 Monrose Rose
Languedoc, FR
- (Glass) $9.00
- (Bottle) $31.00
Flama D'Or Cava Brut
Penedes, Spain
- (Glass) $9.00
- (Bottle) $31.00
Dollar Off Draft Beer
Lager, IPA, Cider
For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs. *Raw shellfish & eggs can increase the risk of foodborne illness
Sparkling
Bereche & Fils "Brut Reserve"
$159.00
Champagne, FR
Larmandier-Bernier "Longitude" BdB
Champagne, FR
- (750mL) $150.00
- (1,500mL) $280.00
Pierre Peters "Cuvee de Reserve" Grand Cru
$148.00
Champagne, FR
Robert Moncuit "Les Grand Blancs"
$135.00
Champagne, FR
A. Bergere "Origine"
$125.00
Champagne, FR
Louis Roederer "Collection 244"
$120.00
Champagne, FR
Chartogne- Taillet "Sainte Anne"
$106.00
Champagne, FR
Dom. Pierre Richard "Cremant du Jura"
$68.00
Jura, FR
Von Winning Extra Brut Riesling
$68.00
Pfalz, DE
J.L. Denois Brut Rose
$52.00
Languedoc, FR
Jane Ventura "Reserva de la Musica" Cava
$52.00
Spain
Flama D'Or Cava Brut
$38.00
Spain
Chardonnay
2022 Moreau- Naudet
$106.00
Chablis, FR
2022 Big Table Farm "The Wild Bee"
$102.00
Willamette Valley, Or
2019 Lingua Franca "Estate"
$96.00
Eola-Amity Hills, Willamette Valley, OR
2022 Jean Manciat Mâcon-Charnay
$64.00
Mâcon, FR
2020 Thomas Pico Pattes Loup "Vent d'Ange"
$88.00
Chablis, FR
2020 Walter Scott "Cuvee Anne"
$76.00
Willamette Valley, OR
Other Varietals
2020 Dom. de l'Ecu "Ensemble"
$54.00
Muscadet, FR
Schist "Xisto" Vinho Verde
$42.00
Encostas do Lima, POR
2022 Ancarani "Perlagioia"
$56.00
Tipica, IT
2023 La Pepie Musadet
$49.00
Muscadet-Sevre et Maine, FR
Son of Man "Etxeko" Basque Style Cider
$40.00
Portland, Or
Sauvignon Blanc
2021 Domaine Denizot
$74.00
Sancerre, FR
2022 Gitton Père & Fils Silex 'Les Belles Dames'
$78.00
Sancerre, FR
2022 Mina Penelope "Amber"
$71.00
Valle de Guadalup, MX
2022 Thierry Veron "Cave de la Bouquette"
$67.00
Sancerre, FR
2020 Domaine Jean Aubron
$48.00
Loire Valley, FR
Rosé
2018 Domaines Ott "Chateau de Selle"
$94.00
Cotes de Provence, FR
2022 By.Ott
$58.00
Cotes de Provence, FR
2023 Rezabal
$54.00
Txakolina, SP
2021 Monrose
$34.00
Languedoc, Fr
For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs.
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General Info
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 8:00pm
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 8:00pm
About Us
Visit our Seattle Oyster Bars and enjoy the freshest shellfish experience. We proudly serve the Pacific Northwest’s best shellfish, delicious accompaniments and thoughtfully paired wines, beers and cocktails. Each location reflects its casual, friendly neighborhood vibe and is perfect for meeting up and sharing world-class shellfish. Be it lunch, happy hour, dinner or a late night snack, Taylor Shellfish Farms Oyster Bars are where to gather.