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Taylor Shellfish Oyster Bar

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124 Republican St
Seattle, WA 98109
Uber
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MAIN
WINE
COCKTAILS, BEER, SPIRIT FREE & MORE
HAPPY HOUR

MAIN

For in house dining, an 18.9% service charge will be added to your bill. We retain the service charge and use it to pay commissions to our staff and help cover benefit costs. *Consuming raw shellfish, eggs, and fish can increase the risk of foodborne illness

OYSTERS

Served with Mignonette and lemon. Fresh grated horseradish and/or Cocktail Sauce can be added for $1 each.

SHUCKERS DOZEN*

$42.00
A Curated Selection of Today's Oysters, Served with Champagne Vinegar Mignonette & Lemon

COCKTAIL VIRGINICA*

$4.00
Totten Inlet, WA

FAT BASTARD*

$3.75
Samish Bay, WA

SUMO KUMO*

$4.00
Oakland Bay, WA

SHIGOKU*

$3.75
Nahcotta, WA

KUMAMOTO*

$3.75
Oakland Bay, WA

OLYMPIA*

$3.50
Totten Inlet, WA

SUNSEEKER*

$3.75
Desolation Sound, Vancouver Island, B.C.

PACIFIC PETITE*

$3.00
Totten Inlet, WA

OYSTER SHOOTER*

Your Choice of Oyster Topped with Our House Made Bloody Mary and Your Choice of Infused Spirit.
  • Jalapeno Tequila
  • Horseradish Vodka

CHILLED SEAFOOD

DUNGENESS CRAB

$59.00
WA Crab Poached in House Daily. Served Chilled & Cracked to Order with the Crab Fat Aioli, Ginger Slaw & Cocktail Sauce

SALISH SAMPLER*

$155.00
A Shucker's Dozen surrounding a Whole Dungeness Crab, Geoduck Sashimi, Poached Prawns, Smoked Coho Salmon, Albacore Ceviche, and a variety of condiments
  • Upgrade to Geoduck Ceviche
  • $3.00

GEODUCK SASHIMI*

$18.00
Thinly sliced siphon and belly. Served with Soy Sauce and Wasabi

GEODUCK CEVICHE*

$19.00
W/ Lime, Red Onion and Anaheim Pepper

PEEL & EAT PRAWNS

Wild Caught and Served with Cocktail Sauce
  • 4 pc $14.00
  • 8 pc $26.00

KITCHEN

CAESAR SALAD

$13.00
Romaine, Crouton Crumble, Parmesan-Reggiano, Boquerones
  • 4 pc Prawns
  • $13.00

KALE & SQUASH SALAD

$13.00
Delicata Squash, Green Kale, Concord Grapes, Goat Cheese, Maple Glazed Walnuts, and Dressed with Maple Balsamic

HOUSE BROILED OYSTERS

4 Large Pacific Oysters Baked Your Way.
  • Classic $17.00
  • Jalapeno Cheddar $17.00

CLASSIC STEAMERS

$19.00
Your Choice of Manila Clams or Mussels. Classic Style with Herb Butter, Shallot & White Wine

BLACK COD

$24.00
Pan Seared served with Roasted White Onion Puree, Pickled Mushrooms and Watermelon Radish. Caution, this item will have some bones. We will do our best to remove them.

AUTUMN RISOTTO

$30.00
With Crimini Mushrooms, Roasted Garlic and Dungeness Crab

MOQUECA

$25.00
Brazilian Style Shellfish Stew of Coconut Milk, Tomato, Jalapeño, Cilantro & Rice, topped with Albacore Tuna Ceviche

SNACKS

NORTHWEST GEODUCK CHOWDER

$12.00
Geoduck, Potatoes, Carrots, Onion, Celery, Peppers and Thyme in a Savory Cream Broth

CREAMY TOMATO SOUP

$11.00
Served with Beecher's Cheddar, Croutons and Balsamic.

SMOKED OYSTER DIP

$12.00
Taylor's Smoked Oyster in a Spicy Crema. Served with Tim's Cascade Potato Chips

ROASTED SWEET POTATO

$14.00
Served Cold with Spicy Roasted Sweet Potatoes, Pickled Red Onion, Lime Aioli, and Cilantro

PICKLED VEGETABLES

$8.00
Seasonal Veggies in a Spicy Brine

CASTELVETRANO OLIVES

$9.00

GINGER SLAW

$5.00
Cabbage, Carrot, Horseradish, Cilantro & Ginger

MACRINA BAGUETTE

$5.00
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General Info

124 Republican St
Seattle, WA 98109
206-501-4442
https://www.taylorshellfishfarms.com/location/queen-anne
Map of Taylor Shellfish Oyster Bar
Cuisine
Seafood

Hours

Monday:
12:00pm - 8:00pm
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 8:00pm

About Us

Visit our Seattle Oyster Bars and enjoy the freshest shellfish experience. We proudly serve the Pacific Northwest’s best shellfish, delicious accompaniments and thoughtfully paired wines, beers and cocktails. Each location reflects its casual, friendly neighborhood vibe and is perfect for meeting up and sharing world-class shellfish. Be it lunch, happy hour, dinner or a late night snack, Taylor Shellfish Farms Oyster Bars are where to gather. We are open from Noon- 8pm Sunday-Thursday and Noon to 9pm Friday and Saturday. Our full menu is always available.

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