For in house dining, an 18.9% service charge will be added to your bill. We retain the service charge and use it to pay commissions to our staff and help cover benefit costs. *Consuming raw shellfish, eggs, and fish can increase the risk of foodborne illness.
OYSTERS
Served with mignonette and lemon. Fresh grated horseradish and/or cocktail sauce can be added for $1 each
SHUCKERS DOZEN*
$43.00
A Curated Selection of today's oysters. Served with Champagne Mignonette & lemon
PACIFIC PETITE*
$3.25
Totten Inlet, WA
FAT BASTARD*
$3.75
Nahcotta, WA
SUNSEEKER*
$4.00
Desolation Sound, BC
SHIGOKU*
$3.50
Samish Bay, WA
KUMAMOTO*
$3.75
Oakland Bay, WA
OLYMPIA*
$3.50
Totten Inlet, WA
OYSTER SHOOTER*
Fresh Oyser topped with our house made Bloody Mary and your choice of infused spirit.
Jalapeno Tequila
Horseradish Vodka
CHILLED SEAFOOD
SALISH SAMPLER*
$140.00
A Shucker's Dozen surrounding a whole Dungeness crab, geoduck sashimi, poached prawns, and a variety of condiments
DUNGENESS CRAB
$60.00
WA Crab Poached in House Daily. Served Chilled & Cracked to Order with Ginger Slaw & Crab Fat Aioli
GEODUCK SASHIMI*
$18.00
Straight up with Soy Sauce & Wasabi
GEODUCK COCKTAIL*
$21.00
Thin Sliced Siphon and Belly Served in a Spicy Tomato Cocktail with Cucumber, Avocado, Red Onion and Cilantro. Served with Tortilla Chips
Smoked Oysters in a Creamy Dip, Served with Tims Cascade Potato Chips
GEODUCK SASHIMI*
$14.00
Straight up with Soy Sauce and Wasabi
HAPPY HOUR LIBATIONS
QUERENA CAVA BRUT
Requena, ESP
$8.00
$26.00
2021 MON ROSE ROSÉ
Côtes de Thongue, FR
$8.00
$26.00
HOUSE BLOODY MARY
$9.00
HOUSE MARTINI
$9.00
Choice of Vodka or Gin
PALOMA-RITA
$9.00
Tequila, Lime, Grapefruit, Agave, Salted Rim
HOUSE NEGRONI
$9.00
Tyler City Gin, Brovo Jammy Vermouth, and Campari
LOCAL DRAFT BEER
HELLBENT 'GERMAN HEFEWEIZEN'
$5.50
E9 'ROWDY & DICK' AMBER
$5.50
STOUP CITRA IPA
$5.50
FAIR ISLE LAGER
$5.50
*Warning: Raw food can increase your risk of food borne illness. For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs.
Visit our Seattle Oyster Bars and enjoy the freshest shellfish experience. We proudly serve the Pacific Northwest’s best shellfish, delicious accompaniments and thoughtfully paired wines, beers and cocktails. Each location reflects its casual, friendly neighborhood vibe and is perfect for meeting up and sharing world-class shellfish. Be it lunch, happy hour, dinner or a late night snack, Taylor Shellfish Farms Oyster Bars are where to gather.
We are open from Noon- 8pm Sunday-Thursday and Noon to 9pm Friday and Saturday. Our full menu is always available.