For in house dining, an 18.9% service charge will be added to your bill. We retain the service charge and use it to pay commissions to our staff and help cover benefit costs. *Consuming raw shellfish, eggs, and fish can increase the risk of foodborne illness.
OYSTERS
Served with mignonette and lemon. Fresh grated horseradish and/or cocktail sauce can be added for $1 each
SHUCKERS DOZEN
$43.00
A Dozen Of Curated Oysters
FAT BASTARD*
$3.75
Bay Center, WA
PACIFIC PETITE*
$3.00
Totten Inlet, WA
SHIGOKU*
$3.50
Samish Bay, WA
VIRGINICA*
$4.00
Totten Inlet, WA
KUMAMOTO*
$3.75
Oakland Bay, WA
OLYMPIA*
$3.50
Totten Inlet, WA
OYSTER SHOOTER*
Fresh Oyster topped with our house made Bloody Mary and your choice of infused spirit.
Geoduck, Potatoes, Carrots, Onion, Celery, Peppers and Thyme in a Savory Cream Broth
SMOKED OYSTER DIP
$12.00
Smoked Pacific Oysters in a Creamy Spiced Crema, Served with Kettle Chips
HOUSE PICKLED VEGGIES
$8.00
Seasonal Vegetables in a Spicy Brine
MARINATED CASTELVETRANO OLIVES
$9.00
Garlic, Citrus, Thyme
MACRINA BAGUETTE
$5.00
During Our Busier Season We Ask Our Guests to Limit Their Dining Time to 90 Minutes, so we can Provide the Taylor Experience to as Many People as Possible. Thank you for your Understanding!
WINE BY THE GLASS
SPARKLING
VON WINNING EXTRA BRUT RIESLING Pfalz, DE
$18.00
$68.00
SPARKLING ROSE
J.L. DENOIS BRUT ROSE Limoux, FR
$14.00
$52.00
ROSE
2024 BY OTT ROSE Cotes de Provence, FR
$15.00
$58.00
MUSCADET
2023 LA PEPIE Muscadet-Sevre et Maine, FR
$12.00
$49.00
ALBARINO
2022 EIDOSELA Riax Baixas, SP
$13.00
$49.00
SANCERRE, SAUVIGNON BLANC
2024 Thierry Veron 'Cave de la Bouquette' Sancerre, FR
(18.00)
(71.00)
REISLING
2023 LEITZ EINS ZWEI DRY RIESLING Rheingau, DE
$14.00
$54.00
VINHO VERDE
2023 SCHIST ENCOSTAS do LIMA Lima River Valley, POR
$11.00
$42.00
CHARDONNAY
2021 WALTER SCOTT "CUVEE ANNE' Eola-Amity Hills, Willamette Valley, OR
$17.00
$66.00
ALCOHOL FREE SPARKLING
JOYUS 'Sparkling White" Seattle, WA
$15.00
$56.00
CHAMPAGNE
LARMANDIER-BERNIER 'LONGITUDE' BdB
$125.00
Champagne, FR
ROBERT MONCUIT 'LES GRANDS BLANCS'
$140.00
Champagne, FR
A.BERGERE 'SOLERA'
$160.00
Champagne, FR
A. BERGERE 'ORIGINE'
$125.00
Champagne, FR
JACQUART 'MOSAIQUE' BRUT
$105.00
Champagne, FR
FANCIS BOULARD LES MURGIERS
$150.00
Champagne, FR
PIERRE PETERS
Champagne, FR
750ml$150.00
1.5L$300.00
ROSE
2022 MINA PENELOPE MONTEPULCIANO ROSE
$71.00
Valle de Guadelupe, MX
2022 THIERRY VERON "CAVE DE LA BOUQUETTE" ROSE
$64.00
Sancerre, FR
2024 REZABAL TXAKOLI ROSE
$48.00
Spain
LEON GOLD TROLLINGER ROSE
$48.00
Wurttemburg, Ger
RIESLING
2020 SELBACH-OSTER 'SCHLOSSBERG'
$72.00
Mosel, DE
2017 VON WINNING 'PARADIESGARTEN'
$64.00
Pfalz, DE
2016 VON WINNING 'PECHSTEIN TROCKEN'
$275.00
Pfalz, DE
2015 HIRSCH 'HEILIGENSTEIN'
Kamptal, AT
1.5 L$150.00
2016 VON WINNING 'UNGEHEUER' GG
Pfalz, DE
1.5 L$233.00
2017 WEINGUT KNOLL LOIBNER 'FEDERSPIEL' RIESLING
$85.00
Wachau, AUS
SAUVIGNON BLANC
2022 MINA PENELOPE 'AMBER' ORANGE WINE
$71.00
Valle de Guadalupe, Mexico
2022 DOMAINE BERSAN
$74.00
Saint-Bris Burgundy, FR
CHARDONNAY
2021 WALTER SCOTT 'HYLAND VINEYARD'
$149.00
Willamette Valley, OR
2021 DOMAINE DE LA SARAZINIERE
$86.00
Macon-Bussieres, FR
2021 DOMAINE VILLET 'ARBOIS'
$95.00
Jura, FR
2022 MOREAU-NAUDET CHABLIS
$106.00
Burgundy, FR
2021 DOMAINE PATTES LOUP- THOMAS PICO 'VENT D' ANGE' CHABLIS
Thin Sliced Siphon and Belly, Served with Tamari and Wasabi
PICKLED VEGGIES
$6.00
Seasonal Veggies in a Spicy Brine
CASTELVETRANO OLIVES
$5.00
SMOKED OYSTER DIP
$10.00
Smoked Oysters in a Creamy Dip, Served with Tims Cascade Potato Chips
HAPPY HOUR LIBATIONS
QUERENA CAVA BRUT
Requena, ESP
$8.00
$26.00
2021 MON ROSE ROSÉ
Côtes de Thongue, FR
$8.00
$26.00
HOUSE BLOODY MARY
$9.00
HOUSE MARTINI
$9.00
Choice of Vodka or Gin
LOCAL DRAFT BEER
HELLBENT 'SEATTLE SUNSINE' HAZY PALE ALE
$5.50
E9 'ROWDY & DICK' AMBER
$5.50
FAIR ISLE LAGER
$5.50
STOUP CITRA IPA
$5.50
*Warning: Raw food can increase your risk of food borne illness. For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs.
Visit our Seattle Oyster Bars and enjoy the freshest shellfish experience. We proudly serve the Pacific Northwest’s best shellfish, delicious accompaniments and thoughtfully paired wines, beers and cocktails. Each location reflects its casual, friendly neighborhood vibe and is perfect for meeting up and sharing world-class shellfish. Be it lunch, happy hour, dinner or a late night snack, Taylor Shellfish Farms Oyster Bars are where to gather.
We are open from Noon- 8pm Sunday-Thursday and Noon to 9pm Friday and Saturday. Our full menu is always available.