For in house dining, an 18.9% service charge will be added to your bill. We retain the service charge and use it to pay commissions to our staff and help cover benefit costs. *Consuming raw shellfish, eggs, and fish can increase the risk of foodborne illness
OYSTERS
Served with Mignonette and lemon. Fresh grated horseradish and/or Cocktail Sauce can be added for $1 each.
SHUCKERS DOZEN*
$42.00
A Curated Selection of Today's Oysters, Served with Champagne Vinegar Mignonette & Lemon
VIRGINICA*
$4.00
Totten Inlet, WA
BEACH GLASS #5*
$4.00
Bruceport, WA
PACIFIC PETITE*
$3.50
Totten Inlet, WA
SUNSEEKER*
$4.00
Desolation Sound, Vancouver Island, B.C.
SHIGOKU
$3.50
Bay Center, WA
OLYMPIA*
$3.50
Totten Inlet, WA
KUMAMOTO*
$3.75
Oakland Bay, WA
COCKTAIL VIRGINICA*
$4.00
Totten Inlet, WA
OYSTER SHOOTER*
Your Choice of Oyster Topped with Our House Made Bloody Mary and Your Choice of Infused Spirit.
Jalapeno Tequila
Horseradish Vodka
CHILLED SEAFOOD
DUNGENESS CRAB
WA Crab Poached in House Daily. Served Chilled & Cracked to Order with Ginger Slaw & Cocktail Sauce
MP
SALISH SAMPLER*
$145.00
A Shucker's Dozen surrounding a Whole Dungeness Crab, Geoduck Sashimi, Prawns, Ekone Smoked Salmon, and a variety of condiments
PEEL & EAT PRAWNS
Wild Caught and Served with Cocktail Sauce
4 pc$14.00
8 pc$26.00
GEODUCK SASHIMI*
$18.00
Straight Up with Soy Sauce and Wasabi
GEODUCK CRUDO*
$19.00
Geoduck Sashimi Tossed in a Citrus Tarragon Dressing with Chayote Squash, Fresno Peppers, and Kumquats
Smoked Pacific Oysters in a Creamy Spiced Crema, Served with Kettle Chips
PICKLED VEGGIES
$6.00
CASTELVETRANO OLIVES
$4.00
HAPPY HOUR LIBATIONS
nv QUERENA CAVA BRUT
Requena, ESP
$8.00
$26.00
2021 MON ROSE ROSÉ
Côtes de Thongue, FR
$8.00
$26.00
HOUSE BLOOD MARY
$9.00
HOUSE MARTINI
$9.00
Choice of Vodka or Gin
LOCAL DRAFT BEER
HELLBENT 'SEATTLE SUNSHINE' HAZY PALE ALE
$5.50
STOUP PILSNER
$5.50
E9 'TACOMA BREW' KOLSCH
$5.50
SEAPINE CITRA IPA
$5.50
*Warning: Raw food can increase your risk of food borne illness. For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs.
Visit our Seattle Oyster Bars and enjoy the freshest shellfish experience. We proudly serve the Pacific Northwest’s best shellfish, delicious accompaniments and thoughtfully paired wines, beers and cocktails. Each location reflects its casual, friendly neighborhood vibe and is perfect for meeting up and sharing world-class shellfish. Be it lunch, happy hour, dinner or a late night snack, Taylor Shellfish Farms Oyster Bars are where to gather.
We are open from 12:00-3:00pm Monday-Friday for retail orders. Our kitchen opens at 3:00pm for in-house dining Monday-Friday. Our kitchen is open for in-house dining at 12:00pm Saturday and Sunday.