For in house dining, an 18.9% service charge will be added to your bill. We retain the service charge and use it to pay commissions to our staff and help cover benefit costs. *Consuming raw shellfish, eggs, and fish can increase the risk of foodborne illness
OYSTERS
Served with Mignonette and lemon. Fresh grated horseradish and/or Cocktail Sauce can be added for $1 each.
SHUCKERS DOZEN*
$42.00
A Curated Selection of Today's Oysters, Served with Champagne Vinegar Mignonette & Lemon
PACIFIC PETITE*
$3.00
Totten Inlet, WA
OLYMPIA*
$3.50
Totten Inlet, WA
SUMO KUMO*
$4.00
Oakland Bay, WA
SHIGOKU*
$3.75
Nahcotta, WA
KUMAMOTO*
$3.75
Oakland Bay, WA
FAT BASTARD*
$3.75
Samish Bay, WA
VIRGINICA*
$4.00
Totten Inlet, WA
COCKTAIL VIRGINICA*
$4.00
Totten Inlet, WA
OYSTER SHOOTER*
Your Choice of Oyster Topped with Our House Made Bloody Mary and Your Choice of Infused Spirit.
Jalapeno Tequila
Horseradish Vodka
CHILLED SEAFOOD
DUNGENESS CRAB
$58.00
WA Crab Poached in House Daily. Served Chilled & Cracked to Order with the Crab Fat Aioli, Ginger Slaw
SALISH SAMPLER*
$145.00
A Shucker's Dozen surrounding a Whole Dungeness Crab, Geoduck Sashimi, Poached Prawns, Ekone Smoked Oyster, and a variety of condiments
Upgrade to Geoduck Ceviche
$3.00
GEODUCK SASHIMI*
$18.00
Thinly sliced siphon and belly. Served with Soy Sauce and Wasabi
Thinly sliced siphon and belly. Served with Soy Sauce and Wasabi
HOUSE BROILED OYSTERS
$6.00
2 Large Pacific Oysters Baked Your Way!
Classic
Jalapeno Cheddar
HARISSA MARINATED MUSSELS
$8.00
Served with Celery Root Salad and Crostini
SMOKED OYSTER DIP
$7.00
Smoked Pacific Oysters in a Creamy Spiced Crema, Served with Kettle Chips
PICKLED VEGGIES
$6.00
Seasonal Veggies in a Spicy Brine
CASTELVETRANO OLIVES
$5.00
HAPPY HOUR LIBATIONS
QUERENA CAVA BRUT
Requena, ESP
$8.00
$26.00
2021 MON ROSE ROSÉ
Côtes de Thongue, FR
$8.00
$26.00
HOUSE BLOODY MARY
$9.00
HOUSE MARTINI
$9.00
Choice of Vodka or Gin
LOCAL DRAFT BEER
HELLBENT MOON TOWER STOUT
$5.50
E9 'ROWDY & DICK' AMBER
$5.50
SEAPINE CITRA IPA
$5.50
FAIR ISLE BREWING 'HOUSE LAGER'
$5.50
*Warning: Raw food can increase your risk of food borne illness. For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs.
Visit our Seattle Oyster Bars and enjoy the freshest shellfish experience. We proudly serve the Pacific Northwest’s best shellfish, delicious accompaniments and thoughtfully paired wines, beers and cocktails. Each location reflects its casual, friendly neighborhood vibe and is perfect for meeting up and sharing world-class shellfish. Be it lunch, happy hour, dinner or a late night snack, Taylor Shellfish Farms Oyster Bars are where to gather.
We are open from Noon- 8pm Sunday-Thursday and Noon to 9pm Friday and Saturday. Our full menu is always available.