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Taylor Shellfish Oyster Bar

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124 Republican St
Seattle, WA 98109
Uber
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MAIN
WINE
COCKTAILS, BEER, SPIRIT FREE & MORE
HAPPY HOUR

MAIN

For in house dining, an 18.9% Service Charge will be added to your bill. Taylor Shellfish retains 100% of the service charge and uses it to pay commissions to our staff and help cover benefits costs. *Consuming raw shellfish, eggs, and fish can increase the risk of foodborne illness.

OYSTERS

Served with mignonette and lemon. Fresh grated horseradish and/or cocktail sauce can be added for $1 each

SHUCKERS DOZEN*

$43.00
A Dozen Of Curated Oysters

FAT BASTARD*

$3.75
Bruceport, WA

PACIFIC*

$3.00
Totten Inlet, WA

VIRGINICA*

$4.00
Totten Inlet, WA

SHIGOKU*

$3.50
Bay Center, WA

KUMAMOTO*

$3.75
Oakland Bay, WA

OLYMPIA*

$3.50
Totten Inlet, WA

OYSTER SHOOTER*

$12.00
Fresh Shigoku Oyster topped with our house made Bloody Mary and your choice of infused spirit.
  • Jalapeno Tequila
  • Horseradish Vodka

CHILLED SEAFOOD

SALISH SAMPLER*

$160.00
A Shucker's Dozen Outfitted with a Dungeness Crab, 4 Piece Peel & Eat Prawns, Geoduck Sashimi, Ekone Smoked Oyster Tin, and Marinated Mussels with All the Fixings

WHOLE DUNGENESS CRAB

$60.00
Chilled, Freshly Cracked, Served with Crab Aioli

GEODUCK SASHIMI*

$18.00
Thinly Sliced Belly and Syphon Served with Tamari and Wasabi

GEODUCK CRUDO*

$20.00
Thinly Sliced Belly and Syphon Served over a Bed of Muhammara with Olive Oil and Mint

PEEL & EAT PRAWNS

Served with House Made Cocktail
  • 4 Piece
  • $14.00
  • 8 Piece
  • $26.00

KITCHEN

CAESAR SALAD*

$13.00
Romaine, Crouton Crumble, Parmesan-Reggiano, Boquerones
  • 4 Piece Prawns
  • $13.00
  • Half Crab
  • $27.00

PEAR SALAD

$14.00
Kale, Spiced Pickled Bosc & Bartlett Pears, Point Reyes Blue Cheese, Shaved Shallots, and Toasted Walnuts & Sunflower Seeds. All tossed in a Honey Vinaigrette.

HOUSE BROIL OYSTERS

$20.00
4 Large Pacific Oysters Baked with Chargrill Butter and Parmesan

CLASSIC STEAMERS

$20.00
Your Choice of Mediterranean Mussels, Manila Clams, or a Combination of Both Served with Herb Butter, Shallot & White Wine

ÉTOUFFÉE

$28.00
Cajun Style Shellfish Stew made with Green Bell Pepper, Onion, Okra, and Yam. Served with Rice

PRAWN SANDWICH

$18.00
Sazon Marinated Prawns, Roasted Bell Peppers and Onions, Pickled Jalapenos, Garlic Aioli, and Lettuce. All on a Toasted Macrina Bui Bun and Served with Tim's Kettle Chips

SNACKS

ROASTED CARROT

$14.00
Carrots Roasted With Honey Brown Butter and Sumac Served over a Bed of Herbed Ricotta

NORTHWEST GEODUCK CHOWDER

$13.00
Geoduck, Potatoes, Carrots, Onion, Celery, Peppers and Thyme in a Savory Cream Broth

SMOKED OYSTER DIP

$12.00
Smoked Pacific Oysters in a Creamy Spiced Crema, Served with Tim's Kettle Chips

HOUSE PICKLED VEGGIES

$8.00
Seasonal Vegetables in a Spicy Brine

MARINATED CASTELVETRANO OLIVES

$9.00
Garlic, Citrus, Thyme

MACRINA BAGUETTE

$5.00
During Our Busier Season We Ask Our Guests to Limit Their Dining Time to 90 Minutes, so we can Provide the Taylor Experience to as Many People as Possible. Thank you for your Understanding!
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General Info

124 Republican St
Seattle, WA 98109
206-501-4442
https://www.taylorshellfishfarms.com/location/queen-anne
Map of Taylor Shellfish Oyster Bar
Cuisine
Seafood

Hours

Monday:
12:00pm - 8:00pm
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 8:00pm

About Us

Visit our Seattle Oyster Bars and enjoy the freshest shellfish experience. We proudly serve the Pacific Northwest’s best shellfish, delicious accompaniments and thoughtfully paired wines, beers and cocktails. Each location reflects its casual, friendly neighborhood vibe and is perfect for meeting up and sharing world-class shellfish. Be it lunch, happy hour, dinner or a late night snack, Taylor Shellfish Farms Oyster Bars are where to gather. We are open from Noon- 8pm Sunday-Thursday and Noon to 9pm Friday and Saturday. Our full menu is always available.

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