For in house dining, an 18.9% service charge will be added to your bill. We retain the service charge and use it to pay commissions to our staff and help cover benefit costs. *Consuming raw shellfish, eggs, and fish can increase the risk of foodborne illness
OYSTERS
Served with Mignonette and lemon. Fresh grated horseradish and/or Cocktail Sauce can be added for $1 each.
SHUCKERS DOZEN*
$42.00
A Curated Selection of Today's Oysters, Served with Champagne Vinegar Mignonette & Lemon
VIRGINICA*
$4.00
Totten Inlet, WA
KUMAMOTO*
$3.75
Oakland Bay, WA
BEACH GLASS*
$3.75
Stony Point, WA
FAT BASTARD*
$3.75
Bay Center, WA
SHIGOKU*
$3.75
Bay Center, WA
OLYMPIA*
$3.50
Totten Inlet, WA
OYSTER SHOOTER*
Your Choice of Oyster Topped with Our House Made Bloody Mary and Your Choice of Infused Spirit.
Jalapeno Tequila
Horseradish Vodka
CHILLED SEAFOOD
SALISH SAMPLER*
$150.00
A Shucker's Dozen surrounding a Whole Dungeness Crab, Geoduck Sashimi, Poached Prawns, Ekone Tin and a variety of condiments
DUNGENESS CRAB
$60.00
WA Crab Poached in House Daily. Served Chilled & Cracked to Order with the Crab Fat Aioli, Ginger Slaw
GEODUCK SASHIMI*
$18.00
Thin Sliced Siphon and Belly, Served with Wasabi and Tamari
GEODUCK COCKTAIL*
$21.00
Thin Sliced Siphon and Belly Served in a Spicy Avocado and Cucumber Salsa with Tortilla Chips
Smoked Oysters in a Creamy Dip, Served with Tims Cascade Potato Chips
HAPPY HOUR LIBATIONS
QUERENA CAVA BRUT
Requena, ESP
$8.00
$26.00
2018 BELLE PENTE PINOT GRIS
Willamette Valley, WA
$11.00
$40.00
2021 MON ROSE ROSÉ
Côtes de Thongue, FR
$8.00
$26.00
IS IT SUMMER YET?
$11.00
Exodus Jamaican Rum, Ten to One White Rum, Brovo Orange Caraco, Small Hands Pineapple Gum, Lime
HOUSE BLOODY MARY
$9.00
HOUSE MARTINI
$9.00
Choice of Vodka or Gin
LOCAL DRAFT BEER
HELLBENT MOON TOWER STOUT
$5.50
E9 'ROWDY & DICK' AMBER
$5.50
STOUP CITRA IPA
$5.50
FAIR ISLE LAGER
$5.50
*Warning: Raw food can increase your risk of food borne illness. For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs.
Visit our Seattle Oyster Bars and enjoy the freshest shellfish experience. We proudly serve the Pacific Northwest’s best shellfish, delicious accompaniments and thoughtfully paired wines, beers and cocktails. Each location reflects its casual, friendly neighborhood vibe and is perfect for meeting up and sharing world-class shellfish. Be it lunch, happy hour, dinner or a late night snack, Taylor Shellfish Farms Oyster Bars are where to gather.
We are open from Noon- 8pm Sunday-Thursday and Noon to 9pm Friday and Saturday. Our full menu is always available.