For in house dining, an 18.9% service charge will be added to your bill. We retain the service charge and use it to pay commissions to our staff and help cover benefit costs. *Consuming raw shellfish, eggs, and fish can increase the risk of foodborne illness.
OYSTERS
Served with mignonette and lemon. Fresh grated horseradish and/or cocktail sauce can be added for $1 each
SHUCKERS DOZEN*
$43.00
A Curated Selection of today's oysters. Served with Champagne Mignonette & lemon
PACIFIC XSMALL*
$3.25
Totten Inlet, WA
FAT BASTARD*
$3.75
Nahcotta, WA
KUMAMOTO*
$3.75
Oakland Bay, WA
SHIGOKU*
$3.50
Nahcotta, WA
OYSTER SHOOTER*
Fresh Oyster topped with our house made Bloody Mary and your choice of infused spirit.
Jalapeno Tequila
Horseradish Vodka
CHILLED SEAFOOD
DUNGENESS CRAB
$65.00
WA Crab Poached in House Daily. Served Chilled & Cracked to Order with Crab Aioli
SALISH SAMPLER*
$150.00
A Dungeness Crab Surrounded by a Shucker's Dozen, Geoduck Sashimi, Peel & Eat Prawns, and a Ekone Smoked Oyster Can.
GEODUCK SASHIMI*
$18.00
Straight up with Soy Sauce & Wasabi
GEODUCK COCKTAIL*
$19.00
Thin Slice Syphon & Belly Served in a Spicy Tomato Cocktail with Cucumber, Avocado, Shallots, and Cilantro. Served with Tortilla Chips
French Dressing, Asparagus, Avocado, Beecher's Cheddar, Tomato, Hard Boiled Egg and Black Olives
4 pc Prawns
$13.00
Half Crab
$27.00
MUSSEL OR CLAM STEAMERS
$19.00
Classic Style with Herb Butter, Shallot & White Wine
HOUSE BROILED OYSTERS
$20.00
4 Large Pacific Oysters Baked with Chargrill Butter and Parmesan
CURED SALMON CARPACCIO*
$22.00
House Cured Salmon, Pickled Shallots, Fried Capers, Horseradish Lemon Crema. Served with Crostini
MOQUECA*
$28.00
Brazilian Style Shellfish and Black Cod Stew of Coconut Milk, Tomato, Jalapeño, Cilantro & Rice
BLACK COD*
$32.00
Marinated in Soy, Ginger, Sesame and Lime. Served with an Herbed Fregola with Onions, Fresno Peppers and Asparagus
SNACKS
NORTHWEST GEODUCK CHOWDER
$11.00
Geoduck, Potatoes, Carrots, Onion, Celery, Peppers and Thyme in a Savory Cream Broth
SMOKED OYSTER DIP
$12.00
Smoked Pacific Oysters in a Creamy Spiced Crema, Served with Kettle Chips
HOUSE PICKLED VEGGIES
$8.00
Seasonal Vegetables in a Spicy Brine
MARINATED CASTELVETRANO OLIVES
$9.00
Garlic, Citrus, Thyme
MACRINA BAGUETTE
$5.00
During Our Busier Season We Ask Our Guests to Limit Their Dining Time to 90 Minutes so we can Provide the Taylor Experience to as Many People as Possible. Thank you for your Understanding!
WINE BY THE GLASS
SPARKLING
VON WINNING EXTRA BRUT RIESLING Pfalz, DE
$18.00
$68.00
SPARKLING ROSE
J.L. DENOIS BRUT ROSE Limoux, FR
$14.00
$52.00
ROSE
2022 BY OTT ROSE Cotes de Provence, FR
$15.00
$58.00
MUSCADET
2023 LA PEPIE Muscadet-Sevre et Maine, FR
$12.00
$49.00
ALBARINO
2022 EIDOSELA Riax Baixas, SP
$13.00
$49.00
REISLING
2023 LEITZ EINS ZWEI DRY RIESLING Rheingau, DE
$14.00
$54.00
VINHO VERDE
2023 SCHIST ENCOSTAS do LIMA Lima River Valley, POR
$11.00
$42.00
SAUVIGNON BLANC
2023 THIERRY VERON "CAVE de la BOUQUETTE" Sancerre, FR
$18.00
$71.00
CHARDONNAY
2021 WALTER SCOTT "CUVEE ANNE' Eola-Amity Hills, Willamette Valley, OR
$17.00
$66.00
ALCOHOL FREE SPARKLING
JOYUS 'Sparkling White" Seattle, WA
$15.00
$56.00
CHAMPAGNE
LARMANDIER-BERNIER 'LONGITUDE' BdB
$125.00
Champagne, FR
ROBERT MONCUIT 'LES GRANDS BLANCS'
$140.00
Champagne, FR
A.BERGERE 'SOLERA'
$160.00
Champagne, FR
A. BERGERE 'ORIGINE'
$125.00
Champagne, FR
JACQUART 'MOSAIQUE' BRUT
$105.00
Champagne, FR
FANCIS BOULARD LES MURGIERS
$150.00
Champagne, FR
PIERRE PETERS
Champagne, FR
750ml$150.00
1.5L$300.00
ROSE
2022 MINA PENELOPE MONTEPULCIANO ROSE
$71.00
Valle de Guadelupe, MX
2022 THIERRY VERON "CAVE DE LA BOUQUETTE" ROSE
$64.00
Sancerre, FR
2024 REZABAL TXAKOLI ROSE
$48.00
Spain
LEON GOLD TROLLINGER ROSE
$48.00
Wurttemburg, Ger
RIESLING
2020 SELBACH-OSTER 'SCHLOSSBERG'
$72.00
Mosel, DE
2017 VON WINNING 'PARADIESGARTEN'
$64.00
Pfalz, DE
2016 VON WINNING 'PECHSTEIN TROCKEN'
$275.00
Pfalz, DE
2015 HIRSCH 'HEILIGENSTEIN'
Kamptal, AT
1.5 L$150.00
2016 VON WINNING 'UNGEHEUER' GG
Pfalz, DE
1.5 L$233.00
SAUVIGNON BLANC
2022 MINA PENELOPE 'AMBER' ORANGE WINE
$71.00
Valle de Guadalupe, Mexico
2022 CLAUDE RIFFAULT 'MOSAIQUE'
$76.00
Sancerre, FR
2022 DOMAINE BERSAN
$74.00
Saint-Bris Burgundy, FR
CHARDONNAY
2021 WALTER SCOTT 'HYLAND VINEYARD'
$149.00
Willamette Valley, OR
2021 DOMAINE DE LA SARAZINIERE
$86.00
Macon-Bussieres, FR
2021 DOMAINE VILLET 'ARBOIS'
$95.00
Jura, FR
2022 MOREAU-NAUDET CHABLIS
$106.00
Burgundy, FR
2021 DOMAINE PATTES LOUP- THOMAS PICO 'VENT D' ANGE' CHABLIS
2 Large Pacific Oysters Baked With House Compound Butter and Parmesan Cheese
PICKLED VEGGIES
$6.00
Seasonal Veggies in a Spicy Brine
CASTELVETRANO OLIVES
$5.00
SMOKED OYSTER DIP
$10.00
Smoked Oysters in a Creamy Dip, Served with Tims Cascade Potato Chips
GEODUCK SASHIMI
$12.00
Straight up with Soy Sauce & Wasabi
HAPPY HOUR LIBATIONS
QUERENA CAVA BRUT
Requena, ESP
$8.00
$26.00
2021 MON ROSE ROSÉ
Côtes de Thongue, FR
$8.00
$26.00
HOUSE BLOODY MARY
$9.00
HOUSE MARTINI
$9.00
Choice of Vodka or Gin
LOCAL DRAFT BEER
HELLBENT 'SEATTLE SUNSINE' HAZY PALE ALE
$5.50
E9 'ROWDY & DICK' AMBER
$5.50
FAIR ISLE LAGER
$5.50
STOUP CITRA IPA
$5.50
*Warning: Raw food can increase your risk of food borne illness. For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs.
Visit our Seattle Oyster Bars and enjoy the freshest shellfish experience. We proudly serve the Pacific Northwest’s best shellfish, delicious accompaniments and thoughtfully paired wines, beers and cocktails. Each location reflects its casual, friendly neighborhood vibe and is perfect for meeting up and sharing world-class shellfish. Be it lunch, happy hour, dinner or a late night snack, Taylor Shellfish Farms Oyster Bars are where to gather.
We are open from Noon- 8pm Sunday-Thursday and Noon to 9pm Friday and Saturday. Our full menu is always available.