$3.50/each. Daily Shucker's Dozen $40. Served with lemon, fresh grated horseradish and mignonette. Add our signature sauces $0.50 each: Cocktail - Mango Habanero - Smoky Chipotle. Oyster selection is subject to seasonal availability, check out our oyster bed for daily selection. Large oysters: $5 each, ask your server for availability
Fanny Bay
Cucumber, slate finish. Beach grown - 2 years. Fanny Bay, BC
Sunseeker
Firm, sweet, light brine. Floating Bag - 2 years. Okeover, BC
Shigoku
Cucumber, salt snap. Flip bag - 20 months. Samish Bay, WA
Fat Bastard
Melon, salt snap, deep cup. Flip bag - 30 months. Willapa Bay, WA
Kusshi*
Firm, sweet, seaweed finish. Stella Bay shellfish - tray tumbled - 2 yr. Deep Bay, BC
French Kiss*
Crisp, heavy brine, hazelnut. Maison Beausoleil - rack grown - 5 yr. Miramichi, NB
Totten Virginica
Celery salt, crunch, earthy. Beach grown - 3 years. Totten Inlet, WA
Kumamoto
Fruity, green melon, sweet. Beach grown - 4 years. Chapman Cove, WA
Olympia
Soft copper, long brine finish. Beach grown - 5 years. Totten Inlet, WA
Taylor Pacific
Vegetal, seaweed, briney. Beach grown - 2 years. Chapman Cove, WA
Sand Dune*
Vegetal, briny, rich buttery finish. E. Cape Oyster Co. - beach grown - 5 yr. Souris River, PEI
Divine Pacific Sturgeon Caviar, house made salt and vinegar chips, capers, crème fraiche, chives, shallots, house pickles
12 Gram Tin$85.00
30 Gram Tin$160.00
Seacuterie Board
Create your own appetizer platter to share for the table, served with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles; pick any 3 for $55, or all 5 for $95:
5 Pc Jumbo Prawn Cocktail
Smoked Ekone Scallops
Smoked Albacore Tuna Crudo
Smoked Ekone Mussels
House Beet Cured Salmon
To Share
Clam Chowder
Manila clams, potato, leek, bacon, cream, chili oil, grilled sourdough
Sm$16.00
Lg$20.00
Lobster Bisque
$25.00
Atlantic lobster, hand peeled shrimp, chives, brandy
Octopus
$16.00
Sherry vinaigrette, citrus, chimichurri, serrano chili
Tuna Tartare
$18.00
Yellow fin tuna, corn, pineapple, avocado crema, cilantro, tortilla chips
Balanced umami richness, light sweetness and vibrant acidity
Btl (300ml)$58.00
Wine
Our wine selection is curated with a focus on local BC winemakers as well as notable wines from the New and Old World that compliments the fresh shellfish and seafood we proudly serve
Sparkling
Rosé Prosecco - Serena - Veneto, IT
6oz$13.00
Btl$52.00
Champagne
Brut Réserve NV - Duval-Leroy - Cotes de Blancs, FR
6oz$30.00
Btl$125.00
White
Chenin Blanc - Wild Olive - Western Cape, SA
6oz$14.00
9oz$20.00
Btl$55.00
Viognier - Kettle Valley - Naramata, BC
6oz$15.00
9oz$22.00
Btl$58.00
Chardonnay - Kettle Valley - Naramata, BC
6oz$15.00
9oz$22.00
Btl$58.00
Sauvignon Blanc - Lakeside Cellars - Oliver, BC
6oz$16.00
9oz$23.00
Btl$62.00
Pinot Gris - Unsworth - Cowichan Valley, BC
6oz$16.00
9oz$23.00
Btl$62.00
Riesling - Orofino - Cawston, BC
One of the finest examples of off-dry BC Riesling with rounded floral notes of wild honey, ripe pineapple, pear, and sweet lime, balanced by crisp acidity
6oz$17.00
9oz$24.00
Btl$70.00
Grüner Veltliner - Culmina - Oliver, BC
Organic. Okanagan's first Grüner Veltliner with a lean and lengthy finish. Gold Medal at the National Wine Awards of Canada
6oz$18.00
9oz$25.00
Btl$75.00
Melon - Bow and Arrow Johan - Willamette Valley, OR
Organically and biodynamic farmed in NW Oregon and naturally fermented. This Muscadet style wine showcases notes of citrus and briny minerals from its flinty soil
Btl$85.00
Chardonnay - Cambria - Santa Maria Velley, CA
Layered with fresh fruits and floral notes of white peach, lemon zest, and crisp apple, rounded by a hint of oak and lingering notes of lime stone
Btl$90.00
Sancerre - Jean Paul Balland - Loire Valley, FR
A classic old world Sauvignon Blanc with depth and layered complexity