For in house dining, an 18.9% Service Charge will be added to your bill. We retain the Service Charge and use it to pay commissions to our staff and help cover benefit costs. *Raw shellfish, eggs and fish can increase the risk of foodborne illness.
Oyster Bar
All Oysters are served with Mignonette and Lemon. Fresh grated Horseradish and/or Cocktail can be added for $1 each.
Salish Sampler*
$122.00
Shuckers Dozen, 1/2 Dungeness Crab, Geoduck Sashimi, Ekone Can of Smoked Oysters, Prawn Cocktail and all the accoutrements.
Upgrade to full Crab
$32.00
Upgrade to Geoduck Crudo
$3.00
Shucker's Dozen*
$42.00
House selection of oysters
Pacific XS*
Totten Inlet, WA
ea$3.25
Virginica*
Totten Inlet, WA
ea$4.00
Fat Bastard*
Bay Center, WA
ea$3.75
Beach Glass*
Bruceport, WA
ea$4.00
Shigoku*
Stoney Point, WA
ea$3.50
Kumamoto*
Oakland Bay, WA
ea$3.75
Olympia*
Totten Inlet, WA
ea$3.50
Oyster Luge!*
$15.00
Talisker Scotch and a Virginica Oyster
Oyster Shooter*
$15.00
Shigoku Oyster, bloody Mary Mix and your choice of Liquor
Ginger Infused Vodka
Thai Chili Infused Tequila
Ghost Pepper Whiskey
Well Mezcal
Cold Bar
Dungeness Crab
$65.00
Served Chilled and Cracked to order!
Prawn Cocktail
$14.00
served with lemon and Cocktail Sauce.
Smoked Mussels
$14.00
Lemon, Olive Oil, Sea Salt
Geoduck Sashimi*
$19.00
served with lemon, soy sauce and wasabi
Geoduck Crudo*
$22.00
Thin slices of the belly and siphon tossed in chimmichurri, serrano honey drizzle and topped with pickled shallots.
Snacks
Macrina Baguette
$5.00
Side Miso Coleslaw
$5.00
Pickled Veggies
$6.00
Marinated Olives
$8.00
NW Chowder
$10.00
(Gluten Free)
Side Fries
$12.00
Hand cut Kennebec fries served with house tartar sauce
Smoked Oyster Dip
$13.00
Served with Tim's Potato Chips
Caesar Salad
$14.00
Chopped Romaine lettuce tossed in our house caesar dressing, breadcrumbs, parmesan cheese and topped with fresh grated Parmesan-Reggiano and Boquerones
add full order of Prawns
$13.00
Roasted Asparagus
$15.00
Fresh Roasted Asparagus, Basil Lemonette, parmesan-reggiano and fried capers
From the Kitchen
Baked Oysters
$19.00
Four per order. Your choice of Chargrill Butter and Parmesan OR KRAK Sauce
Fried Oysters
$19.00
Served with house tartar sauce
Steamers
Clams, Mussels or a combination of both in your choice of Broth:
Classic White Wine, Shallots, Butter and Garlic
$19.00
Mexican Beer and Chile Verde
$23.00
Oyster Po'Boy
$20.00
Fried Oysters, lettuce and pickles stuffed in a macrina bun and topped with our house Po'Boy sauce. Served with Fries and tartar sauce
sub Caesar Salad
$3.00
Prawn Po'Boy
$20.00
Prawns, lettuce and pickles stuffed in a macrina bun and topped with our house Po'Boy sauce. Served with Fries and tartar sauce
sub Caesar Salad
$3.00
Fish and Chips
$24.00
Fried Rockfish on a pile of fries, served with miso coleslaw and tartar sauce
Fisherman's Stew
$29.00
Rockfish, mussels, clams and prawns in a tomato curry
Crab Roll
$30.00
Dungeness Crab mixed with celery and pickled red onions stuffed in a macrina roll and topped with Micro arugula and chive oil. Served with fries and house tartar sauce.
Sauvignon Blanc
2022 Sauvignon Blanc 'Lomita'
Valle de Guadalupe, Mexico
(glass)$15.00
(bottle)$58.00
2023 Sancerre Thierry Veron
FR
(glass)$18.00
(bottle)$70.00
2022 Les Belles Dames 'Gitton'
FR
bottle(bottle)$76.00
2022 Domaine Denizot "Ozmoze" Blanc
FR
bottle(bottle)$77.00
2022 Claude Riffault Sancerre Mosaique
FR
(bottle)$102.00
Rosé
Domaines Ott Rosé 'BY.OTT'
Provence, FR
(glass)$14.00
(bottle)$58.00
2023 Thierry Veron Sancerre Rose
FR
(bottle)$60.00
2022 Mina Penelope Montepulciano Rose
Valle de Guadalupe, Mexico
(bottle)$71.00
Orange
2023 Mina Penelope Amber
Valle de Guadalupe, MX
(bottle)$71.00
Muscadet
2023 La Pepie Muscadet
Muscadet-Sevre et Maine, FR
(glass)$12.00
(bottle)$49.00
2020 Dom. de l'Ecu "Ensemble"
Muscadet, FR
(bottle)$54.00
2019 Domaine de l'Ecu Orthogenesis
Le Landreau, FR
(bottle)$72.00
Riesling
2018 Friedrich Wilhelm Gymnasium
Germany
(glass)$15.00
(bottle)$60.00
2016 Von Winning Forster Ungeheuer Riesling 'Trocken'
Pfalz, DE
750ml(bottle)$113.00
1.5L(magnum)$233.00
2018 Donnhoff 'Nahe Estate' Riesling
Nahe, Germany
(bottle)$57.00
2017 Weingut Josef Spreitzer Oestricher Muschelkalk Riesling
Rheingau, Germany
(bottle)$57.00
Donnhoff Tonschieffer 'Dry Slate' Riesling
Germany
(bottle)$62.00
2017 Von Winning Deidesheimer Paradiesgarten Riesling
Pfalz, Germany
(bottle)$64.00
2017 Donnhoff 'Kahlenberg' Reisling
Nahe, Germany
(bottle)$71.00
2020 Selbach-Oster Bömer
Mosel, Germany
(bottle)$78.00
2015 Hirsch Heiligenstein "Kamptal" Riesling
Kamptal, AT
(bottle)$88.00
2016 Leitz Weingut "Berg Schlossberg" GG
Rudesheim, Germany
(bottle)$99.00
Chardonnay
2022 Walter Scott 'Cuvee Anne'
Willamette Valley, OR
(glass)$18.00
(bottle)$68.00
2020 Domaine de la Saraziniere
Pouilly-Fuisse, France
(bottle)$92.00
2018 Lingua Franca Estate Chardonnay
Willamette Valley, OR
(bottle)$102.00
2022 Big Table 'The Wild Bee' Chardonnay
Willamette Valley, Oregon
(bottle)$105.00
2021 Walter Scott 'Hyland Vinyard'
Willamette Valley, OR
(bottle)$149.00
White Blends and Other Varietals
Schist Vihno Verde
Lima River, POR
(glass)$11.00
(bottle)$49.00
2020 Centopassi 'Giato' Grillo Bianco
Sicily, IT
(bottle)$55.00
2018 Marina Coppi Favorita
Piedmont, Italy
(bottle)$74.00
2021 Palmento Costanzo Etna Bianco
Sicily, IT
bottle(bottle)$91.00
2021 Charelo & Macabeo Barrigon
Queretaro, Mexico
(bottle)$95.00
Champagne and Sparkling
Flama D'Or Cava Brut
Spain
(glass)$12.00
(bottle)$38.00
J.L. Denois Brut Rose
Limoux, FR
(glass)$16.00
(bottle)$53.00
J.L. Denois Brut Classique
France
(glass)$16.00
(bottle)$53.00
Dom. Pierre Richard "Cremant du Jura"
Jura, FR
(bottle)$63.00
Von Winning Extra Brut Riesling
Pfalz, DE
(bottle)$68.00
Louis Roederer Collection 243
Champagne, France
(bottle)$104.00
Bereche & Fils "Brut Reserve"
Champagne, FR
(bottle)$118.00
Bergere
Champagne, FR
(bottle)$125.00
Robert Moncuit Grand Cru
Champagne, FR
(bottle)$135.00
2018 Savart & Dremont Grand Cru
Champagne, FR
(bottle)$144.00
Francis Boulard & Fille 'Les Murgiers'
Champagne, FR
(bottle)$150.00
For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs.
Seasonal Cocktails
Blue Mantis
$15.00
House Infused Blueberry Ginger Vodka, Lemon Juice and Mint Syrup.
Venus Fly Trap
$17.00
Botanist Gin, Cointreau, Radish Brine, Honey Simple and Lime Juice.
The Viper
$18.00
Hendrick's Gin, Thai Basil Syrup and Lime Juice
Ardent Mule
$15.00
Thai Chili Tequila, Cointreau, Lime, Pineapple, Ginger Beer
The Dragon
$18.00
Mezcal, Cointreau, Blood Orange Juice, Lime Juice, Honey Simple and a topped with Jarrito's Grapefruit Soda.
White Rabbit
$16.00
Old Overholt, Cocchi Americano, Cascadia Bitters, Dry Vermouth and Cointreau.
Non-alcoholic amaro, lemon, orange bitters and an orange twist
Phony Negroni
$13.00
Served over one large ice cube and topped with an orange peel
"Aperol" Spritz
$13.00
Wilderton Bitter Aperitif, Grapefruit juice, lemon and Sprite with an orange twist.
For in house dining, an 18.9% service charge will be added to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefit costs. *Raw Shellfish, eggs, and fish can increase the risk of foodborne illness
Snacks
Featured Oyster*
Shucked and served raw, lemon & Mignonette
(each)$2.25
Pickled Veggies
$6.00
Marinated Olives
$7.00
Baked Oysters
$8.00
2 Baked oysters, Either our Butter and Parmesan, or KRAK Sauce
Smoked Mussels
$10.00
Lemon, Olive Oil, Sea Salt
Smoked Oyster Dip
$11.00
Smoked Pacific Oysters in Spiced Crema, with Tims Cascade Potato Chips
Geoduck Sashimi*
$12.00
served with wasabi and soy sauce
Drinks
$1 Off Drafts
$8.00
Fair Isle Lager, Kulshan Shucks on the Beach, Future Primitive IPA, Holy Mountain Black Beer, Hellbent Funky Red Petina, Channel Marker Dry Pear Cider
2022 BY OTT Rose
FR
(glass)$9.00
(bottle)$31.00
Flama D'Or Brut
Cava, ESP
(glass)$9.00
(bottle)$31.00
Bloody Mary
$9.00
Martini: Gin, Vodka or Vesper
$9.00
For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs. *The King County Department of Health would like us to inform you that the consumption of raw or undercooked shellfish, seafood, chicken, meats and eggs may contribute to your risk of foodborne illness.
Visit our Seattle Oyster Bars and enjoy the freshest shellfish experience. We proudly serve the Pacific Northwest’s best shellfish, delicious accompaniments and thoughtfully paired wines, beers and cocktails. Each location reflects its casual, friendly neighborhood vibe and is perfect for meeting up and sharing world-class shellfish. Be it lunch, happy hour, dinner or a late night snack, Taylor Shellfish Farms Oyster Bars are where to gather.