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Taylor Shellfish Oyster Bar
410 Occidental Ave S
Seattle, WA 98104
Uber
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Valentine's Day Menu
Main Menu
Wine
Cocktails, Beer and Non-Alcoholic Beverages
Valentine's Day Menu
For in house dining, an 18.9% Service Charge will be added to your bill. Taylor Shellfish retains 100% of the Service Charge and uses it to pay commissions to our staff and help cover benefit costs. *Raw shellfish, eggs and fish can increase the risk of foodborne illness.
Drink Specials
Robert Moncuit Grand Cru
Champagne, FR
- (glass) $32.00
- (bottle) $128.00
Cupid's Arrow
$17.00
Ford's Gin, Sheringham Rhubarb, spiced syrup, New Deal Ginger Liqueur, Yuzu and orange Bitters
Love is Blind
$17.00
Bourbon, Applejack Brandy, Honey-Sage syrup, Lon Juice and Strega
Coursed Menu $125/per person
First Course
1/2 Dozen Oysters with accompaniments and paired caviar
Second Course
Romanesco Herb Roasted Celeriac puree, Crispy prosciutto & Gastrique
Third Course
Carpaccio: Smoked Scallop, Burnt orange vin, fresh citrus, pickled fennel and red sorrel
Fourth Course
Choice of Either: Crab Stuffed Gnudi: Ricotta Gnudi, stuffed with Crab and served with citrus beurre blanc, asparagus and crispy garlic. -OR- Poached Salmon: Citrus Butter poached salmon with duck fat herbed potatoes, whole grain mustard , brassicas and salmon skin chicharrónes.
Dessert
Vanilla Basque Cheesecake
Cold Bar*
(available in addition to special menu)
Salish Sampler*
Shuckers Dozen, Dungeness Crab, Geoduck Sashimi, Ekone Can of Smoked Oysters, Prawn Cocktail, and all the accoutrements.
- (MP) MP
Dungeness Crab
Local Crab, Cooked and chilled. Cracked to order. Served with Crab fat aioli and lemon
- (MP)
Shuckers Dozen*
$43.00
Ask your server for the daily selection.
Pacific Petite*
Totten Inlet, WA
- ea $3.25
Fat Bastard*
Bruceport, WA
- ea $3.75
Virginica*
Totten Inlet, WA
- ea $4.00
Shigoku*
Bruceport, WA
- ea $3.50
Kumamoto*
Oakland Bay, WA
- ea $3.75
Olympia*
Totten Inlet, WA
- ea $3.50
Peel & Eat Prawns
$14.00
served with Cocktail Sauce and Lemon
Geoduck Sashimi*
$19.00
Thin Slices of Syphon and Belly served with lemon, Tamari and wasabi
Geoduck Crudo*
$23.00
Thin Slices of Syphon and Belly tossed in Kumquat Vinaigrette, preserved Kumquat, fennel and minced fresnos
Limited Menu From the Kitchen
Macrina Baguette & Butter
$5.00Northwest Chowder
$13.00
Geoduck, Potatoes, Carrots, Onion, Celery, Peppers and Thyme in a Savory Cream Broth
Caesar Salad
$14.00
Romain, Breadcrumbs, Parmesan, Parmesan-Reggiano and Boquerón's
Dungeness Crab Roll
$30.00
Dungeness Crab mixed with celery and pickled red onions in a Macrina roll and topped with Micro arugula and chive oil. Served with fries and house tartar sauce.
Oyster Bar
All Oysters are served with Mignonette and Lemon. Fresh grated Horseradish and/or Cocktail can be added for $1 each.
Shucker's Dozen*
$43.00
House selection of oysters
Pacific Petite*
Totten Inlet, WA
- ea $3.25
Fat Bastard*
Stony Point, WA
- ea $4.00
Virginica*
Totten Inlet, WA
- ea $4.00
Shigoku*
Stony Point, WA
- ea $3.75
Kumamoto*
Oakland Bay, WA
- ea $3.75
Olympia*
Totten Inlet, WA
- ea $3.50
Oyster Shooter*
$15.00
Shigoku Oyster, Bloody Mary Mix and your Choice of Liquor
- Ginger Infused Vodka
- Thai Chili Infused Tequila
- Ghost Pepper Whiskey
Oyster Luge*
$16.00
1 oz of Talisker served with a Virginica oyster.
Oyster Add-Ons
- Caviar spoon
- $12.00
- Osetra caviar jar
- $120.00
Cold Bar
Salish Sampler*
$150.00
Shucker's Dozen, Dungeness crab, dollop of caviar, prawn cocktail, geoduck sashimi, Ekone smoked oysters and all the accoutrements
- Sub Crudo
- $3.00
Whole Dungeness Crab
$60.00
Chilled, freshly cracked, served with crab aioli
Geoduck Sashimi*
$19.00
thinly sliced siphon and belly served with Tamari sauce, wasabi and lemon
Geoduck Crudo*
$23.00
Thin slices of siphon and belly tossed in kumquat vinaigrette, preserved kumquat, fennel and minced Fresno chili peppers
Prawn Cocktail
$14.00
Peel and eat prawns served with cocktail sauce and lemon (4 per order)
Snacks
Side Coleslaw
$5.00
carrots, green and red cabbage tossed in miso dressing
Pickled Veggies
$8.00Marinated Olives
$8.00Side Fries
$12.00
hand cut Kennebec fries served with house tarter sauce
Geoduck Chowder
$13.00
Geoduck, potatoes, carrots, celery and thyme in a savory cream broth (GF)
Smoked Oyster Dip
$13.00
Served with Tim's potato chips (GF)
Brussel Sprouts
$14.00
Crispy fried Brussel sprouts tossed in an ancho chili and shallot gastrique. Topped with fresh grated parmesan and pomegranate seeds
Caesar Salad
$14.00
Romaine lettuce tossed in our house Caesar dressing with breadcrumbs, topped with fresh grated Parmesan-Reggiano and boquerones
Winter Pear Salad
$15.00
Baby frisee, Port poached pears and whipped herbed goat cheese with a mulled wine vinaigrette
From the Kitchen
Fried Oysters
$19.00
(Gluten Free) served with house tartar sauce
Baked Oysters
$20.00
4 oysters baked with your choice of chargrill butter and parmesan OR Krack Sauce
Classic Steamers
$19.00
Clams, mussels OR a combination of both in a classic white wine, garlic, shallot and butter broth
Spanish Chorizo Steamers
$24.00
Clams, mussels OR a combination of both plus, Uli's spanish chorizo in a creamy herb and savory white wine broth
Fish & Chips
$24.00
Local rockfish served over a bed of fries. Served with miso coleslaw and tartar sauce
Oyster Po' Boy
$20.00
Fried oysters, lettuce and pickles stuffed in a bun and topped with po' boy sauce
- Sub Caesar
- $3.50
Prawn Po' Boy
$20.00
Prawns, lettuce and pickles stuffed in a bun and topped with po' boy sauce
- Sub Caesar
- $3.50
Sauvignon Blanc
Prumila, 2023
Noir Valley, FR
- (glass) $14.00
- (bottle) $54.00
Domaine Denizot 'Ozmoze' Blanc 2022
Sancerre, FR
- (bottle) $82.00
Vincent Pinard 'Flores' 2021
Sancerre, FR
- (bottle) $86.00
Domaine Bersan Saint-Bris 2023
Bourgogne, FR
- bottle (bottle) $76.00
Rosé
Montrose
Languedoc, FR
- glass (glass) $13.00
- bottle (bottle) $38.00
Domaines Ott Rosé 'BY.OTT'
Provence, FR
- (glass) $16.00
- (bottle) $58.00
Mina Penelope Montepulciano Rose
Valle de Guadalupe, MX
- (bottle) $71.00
Riesling
Leitz Dry 2023
Rheingau, DE
- (glass) $15.00
- (bottle) $54.00
Weingut Josef Spreitzer Oestricher Muschelkalk Riesling 2017
Rheingau, DE
- (bottle) $57.00
Selbach-Oster Bömer 2020
Mosel, DE
- (bottle) $78.00
Diel Schlossberg 'Burg Layen' 2022
Nahe, DE
- (bottle) $62.00
Hirsch Heiligenstein "Kamptal" Riesling 2015
Kamptal, AT
- (bottle) $88.00
Schloss Gobelsburg Ried Gaisberg 2020
Kamptal, AT
- (bottle) $83.00
Von Winning 'Ungeheuer'
Pfalz, DE
- (1.5 L) $233.00
Von Winning 'Maushohle' 2020
Pfalz, DE
- bottle (bottle) $73.00
Chardonnay
Walter Scott 'Cuvee Anne' 2022
Willamette Valley, OR
- (glass) $18.00
- (bottle) $68.00
Isabelle et Denis Pommier 'Troesmes' 2022
Burgundy, FR
- (bottle) $85.00
Lingua Franca Estate Chardonnay 2018
Willamette Valley, OR
- (bottle) $102.00
Big Table 'The Wild Bee' Chardonnay 2022
Willamette Valley, OR
- (bottle) $105.00
Moreau-Naudet Petite Chablis 2023
Burgundy, FR
- (bottle) $106.00
Walter Scott 'Hyland Vinyard' 2021
Willamette Valley, OR
- (bottle) $149.00
Domaine Villet 'Arbois' 2021
Arbrois,FR
- (bottle) $95.00
White Blends and Other Varietals
Schist Vihno Verde
Lima River, POR
- (glass) $11.00
- (bottle) $49.00
Do Ferreiro Albarino 2023
Rias Baixas, SP
- (bottle) $75.00
Centopassi 'Giato' Grillo Bianco 2020
Sicily, IT
- (bottle) $55.00
Marina Coppi Favorita 2018
Piedmont, IT
- (bottle) $74.00
Guiseppe Cipolla 'Solfare Bianco' 2023
Sicily, IT
- (bottle) $78.00
Collio Bianco 'Martissima' 2021
Friuli, IT
- (bottle) $84.00
Palmento Costanzo Etna Bianco 2021
Sicily, IT
- (bottle) $91.00
Charelo & Macabeo Barrigon 2021
Queretaro, MX
- (bottle) $95.00
Champagne and Sparkling
Flama D'Or Cava
Spain
- (glass) $11.00
- (bottle) $38.00
J.L. Denois Brut Rose
Limoux, FR
- (glass) $16.00
- (bottle) $53.00
Von Winning Extra Brut Riesling
Pfalz, DE
- (glass) $18.00
- (bottle) $68.00
Louis Roederer Collection 245
Champagne, FR
- (bottle) $120.00
A. Bergere 'Origin' Brut
Champagne, FR
- bottle (bottle) $125.00
Robert Moncuit Grand Cru
Champagne, FR
- (bottle) $145.00
- (magnum) $295.00
Pierre Peters 'Cuvee De Reserve' Grand Cru
Champagne, FR
- (bottle) $148.00
Francis Boulard & Fille 'Les Murgiers'
Champagne, FR
- (bottle) $150.00
JM Sélèque "Solessence"
Champagne, FR
- (bottle) $154.00
Robert Moncuit 'Les Vozemieux' 2018
Champagne, FR
- (bottle) $264.00
For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs.
Seasonal Cocktails
Witch Doctor
$14.00
Rum, Lemon-Juice, Smoked Paprika, Sage, Agave Syrup and a dash of Orange Bitters.
Bees, Please!
$17.00
Botanist Gin, Lemon Juice and Lavender-Honey Syrup
Kahlo y Kahlo
$17.00
Hussong's Reposado, Ancho Reyes Chile, Lime Juice, Ginger Liqueur, Brown sugar-Cinnamon Syrup and an expressed orange peel
Pear-Anormal Activity
$16.00
Rayu Mezcal, Pear Puree, vanilla simple syrup and Lime juice.
Tea Time
$15.00
Old Log Cabin Bourbon, Jasmin tea, Szechuan Peppercorn Syrup, Angostura and Orange bitters
Special Cocktails
"Harrison Ford" Collins
$12.00
Fords Gin, Capillaire, Orange Flower Water, Lemon Juice and Soda water
Orange Colored Sky
$17.00
Sheringham Gin, Blood Orange, pink peppercorn syrup and Lime juice.
White Rabbit
$16.00
Old Overholt, Cocchi Americano, Cascadia Bitters, Dry Vermouth, and Cointreau
Petrichor
$18.00
Tso'ok Rum, Salers, Ancho Reyes Verde and Strega
Cocktails
Bloody Mary
$13.00
House Bloody Mix, Vodka, House Pickles
Aperol Spritz
$13.00
Aperol, Cava, sparkling water
Corpse Reviver #2
$15.00
Chapter One Gin, Cointreau, Lemon, Cocchi Americano, Absinthe rinse
Rocket Man
$18.00
Michter's Rye, Rucalino amaro and Bitters
Beer
On Draft
- Bizarre Brewing Television People Kolsch (4.8%) $9.00
- Hellbent Funky Red Patina Ale (5.7%) $9.00
- Holy Mountain Black Beer (4.5%) $9.00
- Fair Isle Lager (4.7%) $9.00
- Future Primitive Green River IPA (5.4%) $9.00
- Channel Marker Dry Pear Cider (5.6%) $9.00
La Azotea Mexican Lager
16oz from Rooftop Brewery
- (can) $9.00
AHOYster Stout by Flying Lion
16 oz can
- (can) $8.00
Kulshan 'Shuck on the Beach" Helles Bock
Bellingham, WA
- (can) $7.00
Clausthaler N/A
(.5% alc)
- (bottle) $6.00
High Noon Hard Seltzer
Peach OR Pineapple
- (can) $8.00
Son of Man Cider
750ml
- (bottle) $45.00
Non-Alcoholic
Sodas
$5.00
Coke, Diet Coke, Gingerale, Sprite, Unsweetened Iced Tea, Lemonade, Arnold Palmer, Shirley Temple
Gosling's Ginger Beer
- can (can) $5.00
Boylan Root Beer
- bottle $5.00
San Pellegrino Sparkling Water
- bottle $5.00
Pathfinder Collins
$13.00
Non-alcoholic amaro, lemon, orange bitters and an orange twist
Phony Negroni
$13.00
Wilderton aperitif, Pathfinder amaro and an orange twist over a large cube of ice.
N/A "Aperol Spritz"
$13.00
Wilderton Aperitif, lemon juice, grapefruit juice and Sprite.
La Vida Sobria
$13.00
Pathfinder, Plum-Rosemary Syrup, Lemon Juice and Ginger Beer
For in house dining, an 18.9% service charge will be added to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefit costs. *Raw Shellfish, eggs, and fish can increase the risk of foodborne illness
Browse Nearby
General Info
Cuisine
Seafood
Meals
Lunch
Dinner
Hours
Monday:
12:00pm - 8:00pm
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 8:00pm
About Us
Visit our Seattle Oyster Bars and enjoy the freshest shellfish experience. We proudly serve the Pacific Northwest’s best shellfish, delicious accompaniments and thoughtfully paired wines, beers and cocktails. Each location reflects its casual, friendly neighborhood vibe and is perfect for meeting up and sharing world-class shellfish. Be it lunch, happy hour, dinner or a late night snack, Taylor Shellfish Farms Oyster Bars are where to gather.