For in house dining, an 18.9% service charge will be added to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefit costs. *The King County Department of Health would like us to inform you that the consumption of raw or undercooked shellfish, seafood, chicken, meats and eggs may contribute to your risk of foodborne illness.
Oyster Bar
All Oysters are served with Mignonette and Lemon. Fresh Grated Horseradish and/or Cocktail sauce and be added for $1 each.
Salish Sampler
$122.00
Shuckers Dozen, 1/2 Dungeness Crab, Prawn Cocktail, Ekone smoked oysters, geoduck sashimi and all the accoutrements.
upgrade to full Crab
$32.00
upgrade to geoduck carpaccio
$3.00
Shucker's Dozen*
$42.00
ask you server for today's selection
Pacific*
Peale Passage, WA
(ea)$3.25
Virginica*
Totten Inlet
(ea)$4.00
Beach Glass*
Bruceport, WA
(ea)$4.00
Shigoku*
Nahcotta, WA
(ea)$3.50
Kumamoto*
Oakland Bay, WA
(ea)$3.75
Olympia*
Totten Inlet, WA
(ea)$3.50
Oyster Luge!
$15.00
a half shot of Talisker and a Virginica Oyster
Oyster Shooter*
$15.00
choose one of our favorite Spirit pairings
House Infused Ginger Vodka
House Infused Thai Chile Tequila
House Mezcal
Ghost Pepper Whiskey
Cold Bar
Dungeness Crab
$65.00
WA Crab Poached in House Daily. Served Chilled & Cracked to Order with the Crab Fat Aioli.
Prawn Cocktail
$14.00
served with cocktail sauce.
Smoked Salmon Mousse Crostini
$14.00
House Smoked King Salmon, Pickled Onion, Micro Arugula
Smoked Mussels
$14.00
House smoked mussels tossed in lemon juice, EVOO and chives
Geoduck Sashimi*
$19.00
served with wasabi and soy sauce
Geoduck Carpaccio*
$22.00
sliced thin and dressed with sherry vinaigrette, chives, horseradish and fried capers
Snacks
Pickled Veggies
$6.00
Marinated Olives
$8.00
Northwest Chowder
$10.00
(GF) Geoduck, Potatoes, Carrots, Onion, Celery, Peppers and Thyme in a Savory Cream Broth
Side Fries
$12.00
Kennebec Fries served with tartar sauce
Smoked Oyster Dip
$13.00
Smoked Pacific Oysters, Spiced Crema, with Tims Cascade Potato Chips
Winter Chicories and roasted beets tossed in a honey-mint vinaigrette and topped with candies walnuts
Roasted Carrots and Polenta
$14.00
Crispy Polenta Cake, roasted rainbow carrots, Kabucha Puree and chimichurri.
Fried Oysters
$17.00
House Made Tatar Sauce
From The Kitchen
Baked Oysters
$19.00
Four baked oysters with your choice of chargrill butter and parmesan or KRAK sauce
Steamers
Manila Clams, Mussels, or a combination of both in your choice of broth
Classic White Wine, Butter and Shallots
$19.00
Yellow Curry and Lemongrass
$23.00
Oyster Po'Boy
$20.00
Fried Oysters, Pickles and lettuce stuffed in a Macrina roll and topped with Po'Boy sauce. Served with Kennebeck fries and tartar sauce.
Prawn Po'Boy
$20.00
Deep Fried Shrimp, lettuce and pickle stuffed in a Macrina Bun and topped with Po'Boy sauce. Served with Kennebeck fries and tartar sauce
Fish and Chips
$24.00
Fried Rockfish on top of a pile of Kennebec Fries and miso Coleslaw. Served with Kennebec Fries
Cioppino
$27.00
Rockfish, Mussels, Clams and prawns in a Tomato Fennel Stew
Uni Risotto
$27.00
Clams, Mussels, Uni Butter, Chili Oil, Micro Greens
Crab Roll
$30.00
Dungeness Crab, Celery, Aioli, Pickled Red Onion
Sauvignon Blanc
2022 Sauvignon Blanc 'Lomita'
Valle de Guadalupe, Mexico
(glass)$15.00
(bottle)$58.00
2023 Sancerre Thierry Veron
FR
(glass)$18.00
(bottle)$70.00
2022 Les Belles Dames 'Gitton'
FR
bottle(bottle)$76.00
2022 Domaine Denizot "Ozmoze" Blanc
FR
bottle(bottle)$77.00
2022 Claude Riffault Sancerre Mosaique
FR
(bottle)$102.00
2022 GiGi Sauvignon Blanc
Mexico
(bottle)$58.00
Rosé
2022 Montrose Rose
FR
(glass)$11.00
(bottle)$38.00
Domaines Ott Rosé 'BY.OTT'
Provence, FR
(bottle)$50.00
2023 Thierry Veron Sancerre Rose
FR
(bottle)$60.00
2022 Mina Penelope Montepulciano Rose
Valle de Guadalupe, Mexico
(bottle)$71.00
Orange
2023 Mina Penelope Amber
Valle de Guadalupe, MX
(bottle)$71.00
Muscadet
2023 La Pepie Muscadet
Muscadet-Sevre et Maine, FR
(glass)$12.00
(bottle)$49.00
2019 Domaine de l'Ecu Orthogenesis
Le Landreau, FR
(bottle)$72.00
2020 Dom. de l'Ecu "Ensemble"
Muscadet, FR
(bottle)$54.00
Riesling
2018 Friedrich Wilhelm Gymnasium
Germany
(glass)$15.00
(bottle)$60.00
2016 Von Winning Forster Ungeheuer Riesling 'Trocken'
Pfalz, DE
750ml(bottle)$113.00
1.5L(magnum)$233.00
2018 Donnhoff 'Nahe Estate' Riesling
Nahe, Germany
(bottle)$57.00
2017 Weingut Josef Spreitzer Oestricher Muschelkalk Riesling
Rheingau, Germany
(bottle)$57.00
Donnhoff Tonschieffer 'Dry Slate' Riesling
Germany
(bottle)$62.00
2017 Von Winning Deidesheimer Paradiesgarten Riesling
Pfalz, Germany
(bottle)$64.00
2017 Donnhoff 'Kahlenberg' Reisling
Nahe, Germany
(bottle)$71.00
2020 Selbach-Oster Bömer
Mosel, Germany
(bottle)$78.00
2015 Hirsch Heiligenstein "Kamptal" Riesling
Kamptal, AT
(bottle)$88.00
2016 Leitz Weingut "Berg Schlossberg" GG
Rudesheim, Germany
(bottle)$99.00
Chardonnay
2022 Walter Scott 'Cuvee Anne'
Willamette Valley, OR
(glass)$18.00
(bottle)$68.00
2020 Domaine de la Saraziniere
Pouilly-Fuisse, France
(bottle)$92.00
2018 Lingua Franca Estate Chardonnay
Willamette Valley, OR
(bottle)$102.00
2022 Big Table 'The Wild Bee' Chardonnay
Willamette Valley, Oregon
(bottle)$105.00
2021 Walter Scott 'Hyland Vinyard'
Willamette Valley, OR
(bottle)$149.00
White Blends and Other Varietals
Schist Vihno Verde
Lima River, POR
(glass)$11.00
(bottle)$49.00
2020 Centopassi 'Giato' Grillo Bianco
Sicily, IT
(bottle)$55.00
2018 Marina Coppi Favorita
Piedmont, Italy
(bottle)$74.00
2021 Palmento Costanzo Etna Bianco
Sicily, IT
bottle(bottle)$91.00
2021 Charelo & Macabeo Barrigon
Queretaro, Mexico
(bottle)$95.00
Champagne and Sparkling
Flama D'Or Cava Brut
Spain
(glass)$9.00
(bottle)$38.00
J.L. Denois Brut Rose
Limoux, FR
(glass)$14.00
(bottle)$53.00
J.L. Denois Brut Classique
France
(glass)$14.00
(bottle)$53.00
Dom. Pierre Richard "Cremant du Jura"
Jura, FR
(bottle)$63.00
Von Winning Extra Brut Riesling
Pfalz, DE
(bottle)$68.00
Louis Roederer Collection 243
Champagne, France
(bottle)$104.00
Bereche & Fils "Brut Reserve"
Champagne, FR
(bottle)$118.00
Robert Moncuit Grand Cru
Champagne, FR
(bottle)$135.00
2018 Savart & Dremont Grand Cru
Champagne, FR
(bottle)$144.00
Francis Boulard & Fille 'Les Murgiers'
Champagne, FR
(bottle)$150.00
For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs.
Specialty Cocktails
Ginger Pear Collins
$15.00
Ginger Vodka, Pear Puree, Lemon, Ginger Beer
Seasonal Cocktails
Blue Mantis
$15.00
House Infused Blueberry Ginger Vodka, Lemon Juice and Mint Syrup.
want to add a spirit? ask your server for suggestions!
Ginger & Peach
Pathfinder Collins
$12.00
Non-alcoholic amaro, lemon, orange bitters and an orange twist
Phony Negroni
$13.00
Served over one large ice cube and topped with an orange peel
"Aperol" Spritz
$13.00
Wilderton Bitter Aperitif, Grapefruit juice, lemon and Sprite with an orange twist.
For in house dining, an 18.9% service charge will be added to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefit costs. *Raw Shellfish, eggs, and fish can increase the risk of foodborne illness
Snacks
Featured Oyster*
Shucked and served raw, lemon & Mignonette
(each)$2.25
Pickled Veggies
$6.00
Baked Oysters
$6.00
2 Baked oysters, Either our Butter and Parmesan, or KRAK Sauce
Marinated Olives
$7.00
Smoked Mussels
$10.00
House smoked mussels tossed in lemon juice, EVOO and chives
Smoked Oyster Dip
$11.00
Smoked Pacific Oysters in Spiced Crema, with Tims Cascade Potato Chips
Geoduck Sashimi*
$12.00
served with wasabi and soy sauce
Drinks
$1 Off Drafts
$8.00
Fair Isle Lager, Kulshan Shucks on the Beach, Human People IPA, Holy Mountain Black Beer, Stoup NW Red & Yonder Dry Cider
2022 Montrose Rose
FR
(glass)$8.00
(bottle)$30.00
Flora D'Or Brut
Cava, ES
glass(glass)$8.00
bottle(bottle)$30.00
Bloody Mary
$9.00
Martini: Gin, Vodka or Vesper
$9.00
For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs. *The King County Department of Health would like us to inform you that the consumption of raw or undercooked shellfish, seafood, chicken, meats and eggs may contribute to your risk of foodborne illness.
Visit our Seattle Oyster Bars and enjoy the freshest shellfish experience. We proudly serve the Pacific Northwest’s best shellfish, delicious accompaniments and thoughtfully paired wines, beers and cocktails. Each location reflects its casual, friendly neighborhood vibe and is perfect for meeting up and sharing world-class shellfish. Be it lunch, happy hour, dinner or a late night snack, Taylor Shellfish Farms Oyster Bars are where to gather.