For in house dining, an 18.9% Service Charge will be added to your bill. We retain the Service Charge and use it to pay commissions to our staff and help cover benefit costs. *Raw shellfish, eggs and fish can increase the risk of foodborne illness.
Oyster Bar
All Oysters are served with Mignonette and Lemon. Fresh grated Horseradish and/or Cocktail can be added for $1 each.
Shucker's Dozen*
$43.00
House selection of oysters
Pacific XS*
Samish, WA
ea$3.25
Fat Bastard*
Samish, WA
ea$3.75
Shigoku*
Nahcotta, WA
ea$3.50
Kumamoto*
Oakland Bay, WA
ea$3.75
Oyster Shooter*
$15.00
Shigoku Oyster, bloody Mary Mix and your choice of Liquor
Peel & eat prawns served with cocktail sauce and lemon.
Geoduck Sashimi*
$19.00
Thinly sliced and served with lemon, Tamari and wasabi.
Geoduck Crudo*
$23.00
Thinly sliced Geoduck tossed in Chimichurri, topped with Serrano-Honey and pickled Shallots.
Snacks
Pickled Veggies
$6.00
Marinated Olives
$8.00
Side Fries
$12.00
Served with House Made Tarter Sauce
NW Chowder
$12.00
(Gluten Free) Geoduck, potatoes, carrots, celery and thyme in a savory cream broth
Smoked Oyster Dip
$13.00
(Gluten Free) Served with Tim's Potato Chips
Caesar Salad
$14.00
Chopped Romaine lettuce tossed in our house caesar dressing, breadcrumbs, parmesan cheese and topped with fresh grated Parmesan-Reggiano and Boquerones
add full order of Prawns
$13.00
From the Kitchen
Fried Oysters
$19.00
(Gluten Free) Served with house tartar sauce
Baked Oysters
$20.00
4 Oysters Baked with your choice of Chargrill Butter and Parmesan OR Krack Sauce
Steamers
$19.00
Clams, Mussels OR a Combination of both in a classic white wine, garlic, shallot and butter broth
Roasted Tomato and Fennel Steamers
$24.00
Clams, Mussels or a Combination of both. Shaved Fennel, Roasted Tomato Butter, White Wine, Basil
Oyster Po'Boy
$20.00
Fried Pacific Oysters, Lettuce Stuffed in a Bun and Topped with Po'Boy Sauce. Served with Fries and Tartar Sauce.
Sub Caesar Salad
$3.50
Prawn Po'Boy
$20.00
Prawns, Lettuce Stuffed in a Bun and Topped with Po'Boy Sauce. Served with Fries and Tartar Sauce.
Sub Caesar Salad
$3.50
Fish and Chips
$24.00
Fried Rockfish on top of a pile of Fries. Served with miso coleslaw and tartar sauce
Dungeness Crab Roll
$30.00
Dungeness crab Mixed with Celery and Pickled Red Onions, Stuffed in a Bun and Topped with Micro Arugula and Chive Oil. Served with Fries and Tartar Sauce.
Sub Caesar Salad
$3.50
Sauvignon Blanc
Domaine Denizot 'Ozmoze' Blanc 2022
Sancerre, FR
(bottle)$74.00
Thierry Veron, Sancerre 2023
Sancerre, FR
(glass)$19.00
(bottle)$79.00
Claude Riffault Sancerre Mosaique 2022
Sancerre, FR
(bottle)$102.00
Domaine Bersan 'Saint-Bris" 2022
Burgundy, FR
(Bottle)$76.00
Rosé
Montrose
Languedoc, FR
glass(glass)$13.00
bottle(bottle)$38.00
Domaines Ott Rosé 'BY.OTT'
Provence, FR
(glass)$16.00
(bottle)$58.00
Mina Penelope Montepulciano Rose
Valle de Guadalupe, MX
(bottle)$71.00
Orange
Mina Penelope Amber 2023
Valle de Guadalupe, MX
(bottle)$71.00
Muscadet
La Pepie Muscadet 2023
Muscadet-Sevre et Maine, FR
(glass)$12.00
(bottle)$49.00
Dom. de l'Ecu 'Ensemble' 2020
Muscadet, FR
(bottle)$54.00
Domaine de l'Ecu Orthogenesis 2019
Le Landreau, FR
(bottle)$72.00
Riesling
Friedrich Wilhelm Gymnasium 2018
Mosel, DE
(glass)$15.00
(bottle)$60.00
Von Winning Forster Ungeheuer Riesling 'Trocken' 2016
Pfalz, DE
1.5L(magnum)$233.00
Weingut Josef Spreitzer Oestricher Muschelkalk Riesling 2017
Rheingau, DE
(bottle)$57.00
Donnhoff 'Kahlenberg' Reisling 2017
Nahe, DE
(bottle)$71.00
Selbach-Oster Bömer 2020
Mosel, DE
(bottle)$78.00
Hirsch Heiligenstein "Kamptal" Riesling 2015
Kamptal, AT
(bottle)$88.00
Leitz Weingut 'Berg Schlossberg' GG 2016
Rudesheim, DE
(bottle)$99.00
Chardonnay
Walter Scott 'Cuvee Anne' 2022
Willamette Valley, OR
(glass)$18.00
(bottle)$68.00
Lingua Franca Estate Chardonnay 2018
Willamette Valley, OR
(bottle)$102.00
Big Table 'The Wild Bee' Chardonnay 2022
Willamette Valley, OR
(bottle)$105.00
Walter Scott 'Hyland Vinyard' 2021
Willamette Valley, OR
(bottle)$149.00
White Blends and Other Varietals
Schist Vihno Verde
Lima River, POR
(glass)$11.00
(bottle)$49.00
Centopassi 'Giato' Grillo Bianco 2020
Sicily, IT
(bottle)$55.00
Marina Coppi Favorita 2018
Piedmont, IT
(bottle)$74.00
Palmento Costanzo Etna Bianco 2021
Sicily, IT
bottle(bottle)$91.00
Charelo & Macabeo Barrigon 2021
Queretaro, MX
(bottle)$95.00
Champagne and Sparkling
Flama D'Or Cava Brut
Spain
(glass)$12.00
(bottle)$38.00
J.L. Denois Brut Rose
Limoux, FR
(glass)$16.00
(bottle)$53.00
J.L. Denois Brut Classique
France
(glass)$16.00
(bottle)$53.00
Dom. Pierre Richard 'Cremant du Jura'
Jura, FR
(bottle)$63.00
Von Winning Extra Brut Riesling
Pfalz, DE
(bottle)$68.00
Louis Roederer Collection 243
Champagne, FR
(bottle)$104.00
Bereche & Fils 'Brut Reserve'
Champagne, FR
(bottle)$118.00
Bergere 'Origin'
Champagne, FR
(bottle)$125.00
Robert Moncuit Grand Cru
Champagne, FR
(bottle)$135.00
Savart & Dremont Grand Cru 2018
Champagne, FR
(bottle)$144.00
Francis Boulard & Fille 'Les Murgiers'
Champagne, FR
(bottle)$150.00
Pierre Peters Grand Cru 'Blanc de Blancs'
(bottle)$140.00
1.5L(magnum)$300.00
For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs.
Seasonal Cocktails
Blue Mantis
$15.00
House Infused Blueberry Ginger Vodka, Lemon Juice and Mint Syrup.
Blackberry-Basil Rickey
$15.00
Gin -or- Vodka, Blackberry-Basil Syrup, Lime juice and Soda
Non-alcoholic amaro, lemon, orange bitters and an orange twist
Phony Negroni
$13.00
Wilderton aperitif, Pathfinder amaro and an orange twist over a large cube of ice.
N/A "Aperol Spritz"
$13.00
Wilderton Aperitif, lemon juice, grapefruit juice and Sprite.
For in house dining, an 18.9% service charge will be added to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefit costs. *Raw Shellfish, eggs, and fish can increase the risk of foodborne illness
Snacks
Featured Oyster*
Shucked and served raw, lemon & Mignonette
(each)$2.25
Pickled Veggies
$6.00
Marinated Olives
$7.00
Baked Oysters
$9.00
2 Oysters Baked with Chargrill Butter and Parmesan OR Krack Sauce
Smoked Oyster Dip
$11.00
Smoked Pacific Oysters in Spiced Crema, with Tims Cascade Potato Chips
Geoduck Sashimi*
$15.00
Thinly sliced and served with wasabi, Tamari sauce and lemon.
Drinks
$1 Off Drafts
$8.00
Fair Isle Lager, Bizarre Brewing Television People Kolsch, Future Primitive IPA, Holy Mountain Whit, Hellbent Seattle Summer Pale Ale, Channel Marker "Raspberry-Rhubarb" Cider
2021 Montrose Rose
Languedoc, FR
(glass)$9.00
(bottle)$31.00
Flama D'Or Brut
Cava, ESP
(glass)$9.00
(bottle)$31.00
Bloody Mary
$10.00
Martini: Gin, Vodka or Vesper
$10.00
For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs. *The King County Department of Health would like us to inform you that the consumption of raw or undercooked shellfish, seafood, chicken, meats and eggs may contribute to your risk of foodborne illness.
Visit our Seattle Oyster Bars and enjoy the freshest shellfish experience. We proudly serve the Pacific Northwest’s best shellfish, delicious accompaniments and thoughtfully paired wines, beers and cocktails. Each location reflects its casual, friendly neighborhood vibe and is perfect for meeting up and sharing world-class shellfish. Be it lunch, happy hour, dinner or a late night snack, Taylor Shellfish Farms Oyster Bars are where to gather.