For in house dining, an 18.9% service charge will be added to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefit costs. *The King County Department of Health would like us to inform you that the consumption of raw or undercooked shellfish, seafood, chicken, meats and eggs may contribute to your risk of foodborne illness.
OYSTER BAR
Salish Sampler*
$125.00
Shuckers Dozen, Half Dungeness Crab, four Prawns, Geoduck Sashimi and smoked mussels. With all the accoutrements.
Full Crab
$160.00
Sub Aguachile
$3.00
Shucker's Dozen*
$42.00
ask your server for the daily selection
Pacific XS*
Totten Inlet, WA
(ea)$3.25
Virginica*
Totten Inlet, WA
(ea)$4.00
Fat Bastard*
Stoney Point, WA
(ea)$3.75
Shigoku*
Stoney Point, WA
(ea)$3.50
Olympia*
Totten Inlet, WA
(ea)$3.50
Kumamoto*
Oakland Bay, WA
(ea)$3.75
Oyster Luge!
$13.00
1 ounce of Talisker 10yr and a Virginica Oyster.
Oyster Shooter!
$15.00
oyster mixed with one of the selected liquors and house cocktail sauce
Ginger Infused Vodka
Devil's Reserve Tequila
Thai Chili Infused Tequila
House Mezcal
Ghost Pepper Whiskey
COLD BAR
Fresh Dungeness Crab
$68.00
Served Chilled & Cracked to Order with the Crab Fat Aioli, Black Garlic Slaw & Cocktail Sauce
Smoked Mussels
$14.00
Totten Inlet Mussels, Smoked with lemon and Olive Oil.
want to add a spirit? ask your server for suggestions!
Mango & Fresno
Ginger & Peach
Fig & Thyme
Pathfinder Collins
$12.00
Non-alcoholic amaro, lemon, orange bitters and an orange twist
Phony Negroni
$13.00
Served over one large ice cube and topped with an orange peel
"Aperol" Spritz
$13.00
Wilderton Bitter Aperitif, Grapefruit juice, lemon and Sprite with an orange twist.
For in house dining, an 18.9% service charge will be added to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefit costs. *Raw Shellfish, eggs, and fish can increase the risk of foodborne illness
Sauvignon Blanc
2022 Sauvignon Blanc 'Lomita'
Valle de Guadalupe, Mexico
(glass)$15.00
(bottle)$58.00
2023 Sancerre Thierry Veron
FR
(glass)$18.00
(bottle)$70.00
2022 Les Belles Dames 'Gitton'
FR
bottle(bottle)$76.00
2022 Domaine Denizot "Ozmoze" Blanc
FR
bottle(bottle)$77.00
2022 Claude Riffault Sancerre Mosaique
FR
(bottle)$102.00
Rosé
2022 Montrose Rose
FR
(glass)$11.00
(bottle)$38.00
Domaines Ott Rosé 'BY.OTT'
Provence, FR
(bottle)$50.00
2023Thierry Veron Sancerre Rose
FR
(bottle)$60.00
2022 Mina Penelope Montepulciano Rose
Valle de Guadalupe, Mexico
(bottle)$71.00
Orange
2023 Mina Penelope Amber
Valle de Guadalupe, MX
(bottle)$71.00
Muscadet
2019 Cognettes Sevre Et Maine Muscadet
Sur Lie, FR
(glass)$10.00
(bottle)$38.00
2019 Domaine de l'Ecu Orthogenesis
Le Landreau, FR
(bottle)$72.00
Riesling
2018 Friedrich Wilhelm Gymnasium
Germany
(glass)$15.00
(bottle)$60.00
2016 Von Winning Forster Ungeheuer Riesling 'Trocken'
Pfalz, DE
750ml(bottle)$113.00
1.5L(magnum)$233.00
2018 Donnhoff 'Nahe Estate' Riesling
Nahe, Germany
(bottle)$57.00
2017 Weingut Josef Spreitzer Oestricher Muschelkalk Riesling
Rheingau, Germany
(bottle)$57.00
Donnhoff Tonschieffer 'Dry Slate' Riesling
Germany
(bottle)$62.00
2017 Von Winning Deidesheimer Paradiesgarten Riesling
Pfalz, Germany
(bottle)$64.00
2017 Donnhoff 'Kahlenberg' Reisling
Nahe, Germany
(bottle)$71.00
2020 Selbach-Oster Bömer
Mosel, Germany
(bottle)$78.00
Gruner Veltliner
2020 Von Donabaum GV
Weinviertel, AU
(glass)$14.00
(bottle)$49.00
Chardonnay
2022 Walter Scott 'Cuvee Anne'
Willamette Valley, OR
(glass)$18.00
(bottle)$68.00
2020 Domaine de la Saraziniere
Pouilly-Fuisse, France
(bottle)$92.00
2018 Lingua Franca Estate Chardonnay
Willamette Valley, OR
(bottle)$102.00
2022 Big Table 'The Wild Bee' Chardonnay
Willamette Valley, Oregon
(bottle)$105.00
2021 Walter Scott 'Hyland Vinyard'
Willamette Valley, OR
(bottle)$149.00
White Blends and Other Varietals
2020 Centopassi 'Giato' Grillo Bianco
Sicily, IT
(bottle)$55.00
2018 Marina Coppi Favorita
Piedmont, Italy
(bottle)$74.00
2021 Palmento Costanzo Etna Bianco
Sicily, IT
bottle(bottle)$91.00
2021 Charelo & Macabeo Barrigon
Queretaro, Mexico
(bottle)$95.00
Schist Vihno Verde
Lima River, POR
(glass)$11.00
(bottle)$49.00
Champagne and Sparkling
Querena Cava Brut
Requena, SP
(glass)$9.00
(bottle)$32.00
J.L. Denois Brut Rose
Limoux, FR
(glass)$14.00
(bottle)$53.00
J.L. Denois Brut Classique
France
(glass)$14.00
(bottle)$53.00
Louis Roederer Collection 243
Champagne, France
(bottle)$104.00
Robert Moncuit Grand Cru
Champagne, FR
(bottle)$135.00
Larmandier-Bernier "Longitude" Blanc de Blancs
Champagne, FR
(bottle)$148.00
Champagne A. Bergere
Champagne, FR
(bottle)$125.00
Pierre Peters Grand Cru
Champagne, FR
(bottle)$140.00
2018 Savart & Dremont Grand Cru
Champagne, FR
(bottle)$144.00
For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs.
Snacks
Featured Oyster*
Shucked and served raw, lemon & Mignonette
(each)$2.25
Baked Oysters
$6.00
2 Baked oysters, Either our Butter and Parmesan, or KRAK Sauce
Geoduck Sashimi*
$12.00
served with lemon, soy sauce and wasabi
Drinks
$1 Off Drafts
Bizarre Brewing Television People Kolsch, Fair Isle Lager, Seapine Citra IPA Holy Mountain Black Beer, Rooftop Brewery Paint the Town Amber & Yonder Dry Cider
Beer$7.00
Holy Mountain Black Beer$8.00
Cider$8.00
2022 Montrose Rose
FR
(glass)$8.00
(bottle)$30.00
2021 Herederos del Marques Sauvignon Blanc
Rueda, Spain
(glass)$8.00
(bottle)$30.00
Querena Cava Brut
Cava, ES
glass(glass)$8.00
bottle(bottle)$30.00
Bloody Mary
$9.00
Martini: Gin, Vodka or Vesper
$9.00
For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs. *The King County Department of Health would like us to inform you that the consumption of raw or undercooked shellfish, seafood, chicken, meats and eggs may contribute to your risk of foodborne illness.
Visit our Seattle Oyster Bars and enjoy the freshest shellfish experience. We proudly serve the Pacific Northwest’s best shellfish, delicious accompaniments and thoughtfully paired wines, beers and cocktails. Each location reflects its casual, friendly neighborhood vibe and is perfect for meeting up and sharing world-class shellfish. Be it lunch, happy hour, dinner or a late night snack, Taylor Shellfish Farms Oyster Bars are where to gather.