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Taylor Shellfish Oyster Bar
124 Republican St
Seattle, WA 98109
Uber
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MAIN
WINE
COCKTAILS, BEER, SPIRIT FREE & MORE
HAPPY HOUR
MAIN
For in house dining, an 18.9% service charge will be added to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefit costs. *Consuming raw shellfish, eggs, and fish can increase the risk of foodborne illness.
OYSTERS
Served with mignonette and lemon. Fresh grated horseradish and/or cocktail sauce can be added for $1 each
SHUCKERS DOZEN*
$43.00
A Dozen Of Curated Oysters
FAT BASTARD*
$3.75
Samish Bay, WA
PACIFIC*
$3.00
Totten Inlet, WA
VIRGINICA*
$4.00
Totten Inlet, WA
SHIGOKU*
$3.50
Nahcotta, WA
KUMAMOTO*
$3.75
Oakland Bay, WA
OLYMPIA*
$3.50
Totten Inlet, WA
OYSTER SHOOTER*
Fresh Oyster topped with our house made Bloody Mary and your choice of infused spirit.
- Jalapeno Tequila
- Horseradish Vodka
CHILLED SEAFOOD
SALISH SAMPLER*
$150.00
Whole Dungeness Crab, Shuckers Dozen, Geoduck Sashimi, Ekoné Smoked Oyster Can 4 Piece Peel & Eat Prawns
WHOLE DUNGENESS CRAB
$49.00
Whole Cracked Crab Served with House Crab Fat Aioli
GEODUCK SASHIMI*
$18.00
Thin Sliced Siphon and Belly, Served with Tamari and Wasabi
GEODUCK CRUDO*
$20.00
Our Geoduck Sashimi on top of Muhammara. Topped with Mint and Olive Oil.
PEEL & EAT PRAWNS
Served with House Made Cocktail
- 4 Piece
- $14.00
- 8 Piece
- $26.00
KITCHEN
CAESAR SALAD*
$13.00
Romaine, Crouton Crumble, Parmesan-Reggiano, Boquerones
- 4 Piece Prawns
- $13.00
WINTER GREENS SALAD
$14.00
Artisanal Mixed Greens with Roasted Cranberry and Jalapeño Dressing, Ricotta, Sweet Potatoes and Spiced Walnuts
HOUSE BROILED OYSTERS
$20.00
4 Large Pacific Oysters Baked with Chargrill Butter and Parmesan
CLAM OR MUSSEL STEAMERS
$20.00- Herb Butter, Shallot & White Wine
- Chorizo, Peppers, Onions & Fair Isle Lager
FALL ÉTOUFFÉE
$28.00
Cajun Style Shellfish Stew made with Green Bell Pepper, Onion, Okra, and Yam. Served with Rice
HALIBUT
$35.00
Seared Halibut Served with Roasted Mushrooms, Brown Butter Burre Blanc and Fried Shallots
PRAWN SANWICH
$18.00
On a Toasted Bui Bun with Roasted Ball Peppers & Onions, Pickled Jalepenos, Romaine Lettuce and Garlic Aioli. Served with Tim's Chips
SNACKS
NORTHWEST GEODUCK CHOWDER
$11.00
Geoduck, Potatoes, Carrots, Onion, Celery, Peppers and Thyme in a Savory Cream Broth
ROASTED CARROTS
$14.00
Honey Brown Butter Roasted Rainbow Carrots Served on Herbed Ricotta with Parsley, Sumac and Zaatar
SMOKED OYSTER DIP
$12.00
Smoked Pacific Oysters in a Creamy Spiced Crema, Served with Tim's Kettle Chips
HOUSE PICKLED VEGGIES
$8.00
Seasonal Vegetables in a Spicy Brine
MARINATED CASTELVETRANO OLIVES
$9.00
Garlic, Citrus, Thyme
MACRINA BAGUETTE
$5.00
During Our Busier Season We Ask Our Guests to Limit Their Dining Time to 90 Minutes, so we can Provide the Taylor Experience to as Many People as Possible. Thank you for your Understanding!
WINE BY THE GLASS
SPARKLING
VON WINNING EXTRA BRUT RIESLING Pfalz, DE
- $18.00
- $68.00
SPARKLING ROSE
J.L. DENOIS BRUT ROSE Limoux, FR
- $14.00
- $52.00
ROSE
2024 DOMAINES OTT ROSE "BY OTT" Provence, FR
- $15.00
- $58.00
ALBARINO
2022 EIDOSELA Riax Baixas, SP
- $13.00
- $49.00
REISLING
2023 LEITZ EINS ZWEI DRY RIESLING Rheingau, DE
- $14.00
- $54.00
VINHO VERDE
2023 SCHIST ENCOSTAS do LIMA Lima River Valley, POR
- $11.00
- $42.00
CHARDONNAY
2023 WALTER SCOTT "CUVEE ANNE' Eola-Amity Hills, Willamette Valley, OR
- $17.00
- $66.00
SANCERRE
2023 THIERRY VERON 'CAVE DE LA BOUQUETTE' Sancerre, FR
- $18.00
- $71.00
ALCOHOL FREE SPARKLING
JOYUS 'Sparkling White" Seattle, WA
- $15.00
- $56.00
CHAMPAGNE
ROBERT MONCUIT 'LES GRANDS BLANCS'
$140.00
Champagne, FR
A.BERGERE 'SOLERA'
$160.00
Champagne, FR
A. BERGERE 'ORIGINE'
$125.00
Champagne, FR
FANCIS BOULARD LES MURGIERS
$150.00
Champagne, FR
PIERRE PETERS
Champagne, FR
- 750ml $150.00
ROSE
2022 MINA PENELOPE MONTEPULCIANO ROSE
$71.00
Valle de Guadelupe, MX
2022 THIERRY VERON "CAVE DE LA BOUQUETTE" ROSE
$64.00
Sancerre, FR
2024 REZABAL TXAKOLI ROSE
$48.00
Spain
RIESLING
2020 SELBACH-OSTER 'SCHLOSSBERG'
$72.00
Mosel, DE
2017 VON WINNING 'PARADIESGARTEN'
$64.00
Pfalz, DE
2016 VON WINNING 'PECHSTEIN TROCKEN'
$275.00
Pfalz, DE
2015 HIRSCH 'HEILIGENSTEIN'
Kamptal, AT
- 1.5 L $150.00
2016 VON WINNING 'UNGEHEUER' GG
Pfalz, DE
- 1.5 L $233.00
2017 WEINGUT KNOLL LOIBNER 'FEDERSPIEL' RIESLING
$85.00
Wachau, AUS
CHARDONNAY
2021 WALTER SCOTT 'HYLAND VINEYARD'
$149.00
Willamette Valley, OR
2021 DOMAINE DE LA SARAZINIERE
$86.00
Macon-Bussieres, FR
2021 DOMAINE VILLET 'ARBOIS'
$95.00
Jura, FR
2022 MOREAU-NAUDET CHABLIS
$106.00
Burgundy, FR
2021 DOMAINE PATTES LOUP- THOMAS PICO 'VENT D' ANGE' CHABLIS
$102.00
Chablis, Courgis
2019 LINGUA FRANCA "ESTATE"
$96.00
Eola-Amity Hills, Willamette Valley, OR
2022 BIG TABLE FARM 'THE WILD BEE'
$102.00
Willamette Valley, OR
COCKTAILS
RUM REYES
$16.00
Zaya Rum, Ancho Reyes, Vecchio Amaro, Demerara Simple, Angostura Bitters
ON TAP: WALTER SMOKING
$16.00
Aperol, Bahnaz Mezcal, Genepy, Walter Scott Chardonnay
WHAT'S THE DILL?
$15.00
Dill & Cucumber Infused Timberline Vodka, Lime, Simple Syrup
HASTA MANZANA
$15.00
Gran Classico Tequila, Montenegro, Apple Cider, Lemon, Honey
MATCHA'DO ABOUT NOTHING
$16.00
Matcha, Grey Whale Gin, New Deals Ginger Liqueur, Lemon, Honey
SIGNATURE COCKTAILS
BLOODY MARY
$14.00
House Bloody Mix, Smoked Oyster, and Pickled Veggies
UPTOWN OLD FASHION
$14.00
Dickel Rye, Zucca Rabarbaro, Orange Bitters
CORPSE REVIVER #2
$15.00
Big Gin, Cointreau, Cocchi Americano, Pastis, and Lemon
SPIRIT FREE COCKTAILS
JOYUS & FREE SPRITZ
$15.00
Your Choice of Wilderton Bittersweet Aperitivo or Roots Divino Russo, Lemon Juice, Honey, Topped with Joyus N/A Sparkling
GARDEN PARTY
$14.00
Roots Divino Bianco, Celery Bitters, Lavender Bitters, Lemon Twist
GOLD RUSH
$14.00
Pathfinder, Lemon Juice, Topped with Ginger Beer
FINAL BOSS
$15.00
Roots Divino Russo, Orgeat, Lime & Orange Juice
HAPPY HOUR BITES
DAILY FEATURED OYSTER*
Ask for Today's Happy Hour Shuck
- (dozen) $27.00
- (each) $2.25
GEODUCK SASHIMI*
$12.00
Thin Sliced Siphon and Belly, Served with Tamari and Wasabi
DUNGENESS CRAB
$40.00
Whole Cracked Crab Served with House Crab Fat Aioli
HOUSE BROILED OYSTERS*
$6.00
2 Large Pacific Oysters Baked with Chargrill Butter and Parmesan
SMOKED OYSTER DIP
$10.00
Smoked Oysters in a Creamy Dip, Served with Tims Cascade Potato Chips
PICKLED VEGGIES
$6.00
Seasonal Veggies in a Spicy Brine
MARINATED CASTELVETRANO OLIVES
$5.00HAPPY HOUR LIBATIONS
2021 MON ROSE ROSÉ
Côtes de Thongue, FR
- $8.00
- $26.00
FLAMA D'OR CAVA
Spain
- $9.00
- $31.00
HOUSE BLOODY MARY
$9.00HOUSE MARTINI
$9.00
Choice of Vodka or Gin
ON TAP: WALTER SMOKING
$12.00
Aperol, Bahnaz Mezcal, Genepy, Walter Scott Chardonnay
LOCAL DRAFT BEER
- HELLBENT 'SEATTLE SUNSINE' HAZY PALE ALE
- $5.50
- E9 'ROWDY & DICK' AMBER
- $5.50
- FAIR ISLE LAGER
- $5.50
- CHANNEL MARKER 'HABANERO LIME' CIDER
- $5.50
- STOUP CITRA IPA
- $5.50
*Warning: Raw food can increase your risk of food borne illness. For in house dining, an 18.9% service charge will be applied to your bill. Taylor Shellfish retains the service charge and uses it to pay commissions to our staff and help cover benefits costs.
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General Info
Cuisine
Seafood
Hours
Monday:
12:00pm - 8:00pm
Tuesday:
12:00pm - 8:00pm
Wednesday:
12:00pm - 8:00pm
Thursday:
12:00pm - 8:00pm
Friday:
12:00pm - 9:00pm
Saturday:
12:00pm - 9:00pm
Sunday:
12:00pm - 8:00pm
About Us
Visit our Seattle Oyster Bars and enjoy the freshest shellfish experience. We proudly serve the Pacific Northwest’s best shellfish, delicious accompaniments and thoughtfully paired wines, beers and cocktails. Each location reflects its casual, friendly neighborhood vibe and is perfect for meeting up and sharing world-class shellfish. Be it lunch, happy hour, dinner or a late night snack, Taylor Shellfish Farms Oyster Bars are where to gather.
We are open from Noon- 8pm Sunday-Thursday and Noon to 9pm Friday and Saturday. Our full menu is always available.