Composed of rare, hand selected, premium ingredients
(per person)$145.00
Cold Plates
Prime Beef Tataki*
$24.00
Fresh Shaved Truffle, Truffle Jus, Pickled Daikon
Yellowtail Sashimi*
$24.00
Shallots, Poached Garlic Ponzu, Serrano Chili
Butterfish Tataki*
$18.00
White Asparagus, Yuzu Shallot Dressing
Salmon Tataki*
$22.00
with Ponzu Sesame Dressing, Seaweed, Cucumber
Amberjack and Salmon Ceviche
$24.00
with Yuzu, Shiso, Mandarin, Lime Mango Dressing
Toro Tartare* **
$24.00
Osetra Caviar, Quail Egg, Taro Crisps
Roasted Beet Salad
$15.00
Whipped Tofu, Hazelnuts, Ginger Yuzu Dressing
Assorted Sashimi Tacos*
$14.00
Avocado Relish, Cherry Tomatoes (2pc.)
Hot Plates
Steamed Edamame
$8.00
Sea Salt | Lemon Edamame | Spicy Edamame
White Miso Soup
$7.00
Wild Mushrooms, Tofu
Japanese Shishito Peppers**
$12.00
Ponzu, Bonito Flakes
Crispy Squid**
$14.00
Chili, Lime
Wagyu Beef and Kimchi Dumplings**
$18.00
Soy Vinaigrette
Robata Grilled Pork Belly**
$19.00
Pickled Radish, Tarragon Miso
Robata Grilled Diver Sea Scallops**
$22.00
Yuzu Aioli, Wasabi Pea Dust
Japanese Style Fried Chicken
$16.00
Sweet Chili Aioli
Crispy Rice with Spicy Tuna
$24.00
Shiso Tempura Leaf
Eggplant Kara-Age
$12.00
Jalapeño Honey
Crispy Shrimp
$19.00
with Sweet Chili Garlic, Wasabi Pea Seasoning
Bone Marrow
$14.00
with Sweet Garlic Soy, Brioche Toast (1 pc.)
Premium Sashimi & Nigiri
Bluefin Tuna Flight*
$48.00
Sashimi Chef Selection*
3 Kind$30.00
5 Kind$40.00
Modern Nigiri Selection* **
5 Kind$28.00
7 Kind$38.00
Nigiri (1 Piece) | Sashimi (2 Pieces)
Toro*
Super Fatty Tuna
Nigiri$12.00
Sashimi$18.00
Chu Toro*
Medium Fatty Tuna
Nigiri$11.00
Sashimi$16.00
Hon Maguro*
Bluefin Tuna
Nigiri$8.00
Sashimi$12.00
Ora King*
King Salmon
Nigiri$6.00
Sashimi$10.00
Sake*
Salmon
Nigiri$5.00
Sashimi$8.00
Hotate*
Scallop
Nigiri$7.00
Sashimi$10.00
Ebi
Cooked Sweet Shrimp
Nigiri$6.00
Sashimi$12.00
Ikura*
Salmon Roe
Nigiri$6.00
Sashimi$9.00
Botan Ebi*
Sweet Shrimp
Nigiri$6.00
Sashimi$12.00
Unagi*
Freshwater Eel
Nigiri$6.00
Sashimi$12.00
Hamachi*
Yellowtail
Nigiri$6.00
Sashimi$9.00
Kanpachi*
Amberjack
Nigiri$8.00
Sashimi$11.00
Madai*
Red Sea Bream
Nigiri$7.00
Sashimi$10.00
Suzuki*
Striped Bass
Nigiri$6.00
Sashimi$9.00
Shima Aji*
Striped Jack
Nigiri$8.00
Sashimi$11.00
Tamago
Japanese Sweet Egg
Nigiri$5.00
Sashimi$8.00
Seared Escolar*
White Tuna
Nigiri$5.00
Sashimi$8.00
Mebachi*
Big Eye Tuna
Nigiri$6.00
Sashimi$9.00
Maki
Signature
Hamachi Serrano Chili Roll* **
$17.00
Avocado, Wasabi Aioli, Cucumber
Dynamite Scallop Roll**
$23.00
Snow Crab, Avocado, Scallop
Salmon Avocado Roll*
$15.00
Cucumber, Asparagus, Yuzu Aioli
Crispy Prawn Roll
$15.00
Avocado, Cucumber, Wasabi Aioli
Soft Shell Crab Roll
$19.00
Kimchi, Avocado, Lettuce
Smoked Salmon Roll
$21.00
Shrimp, Avocado, Yuzu Miso, Fresno Chili
Tuna and Unagi Roll
$22.00
with Cucumber, Crispy Shallot, Fresh White Onion
Classic
California Roll
$16.00
Snow Crab, Avocado, Cucumber, Tobiko
Crispy Spicy Tuna Roll*
$15.00
Cucumber, Furikake
Poached Lobster Roll
$22.00
Bell Pepper, Avocado, Asparagus, Cilantro
Grilled Vegetable Roll
$13.00
Avocado, Tamago, Zucchini, Red Bell Pepper
Dragon Roll*
$24.00
Crispy Prawn, Avocado, Cucumber, Eel
Tempura
Assorted Vegetable Tempura
$12.00
Tiger Prawn Tempura
$16.00
Pink Peppercorn Tentsuyu
Robata Grill Selections
Prime Steaks | Domestic Wagyu | Japanese Wagyu
Greater Omaha Prime Rib Eye (12 oz.)**
$54.00
Wafu Dressing
Greater Omaha Prime Skirt Steak (8 oz.)
$38.00
Sweet Garlic Soy
Greater Omaha Prime New York Strip (10 oz.)
$48.00
Truffle Aioli
Prime Filet (8oz)
$50.00
with Truffle Butter
Prime Bone-In Rib Eye (20 oz.)
$85.00
40 Day Dry Aged, Whiskey Au Poivre
Snake River Farms American Wagyu Sirloin (6 oz.)
$46.00
Bone Marrow, Truffle Aioli
Snake River Farms American Wagyu Filet (8 oz.)
$58.00
Chili Ginger
Strube Ranch Wagyu Rib Eye (8oz)
$80.00
with Green Apple Wafu, Frisee
Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture
Minimum 3 oz. per order
MKT
Japanese Grade A5-10 Wagyu Beef From Hokkaido Prefecture
Minimum 3 oz. per order
MKT
Japanese Grade A5-10 Wagyu Beef From Kobe Prefecture
Minimum 3 oz. per order
MKT
Seafood
Salmon Teriyaki
$38.00
Pickled Cucumber
Yuzu Miso Marinated Black Cod**
$42.00
Pickled Red Onion
Robata Grilled Chilean Seabass
$48.00
Ginger Jalapeño Sauce, Red Peppers, Cilantro Microgreens
Grilled Lobster Tail
$75.00
with Chili Lime Butter
Classics
Korean Spiced Lamb Cutlets**
$39.00
Smoked Eggplant and Cucumber
Glazed Pork Ribs
$28.00
Cashews, Spring Onion
Teriyaki Chicken Breast
$26.00
Tokyo Turnips, Shiitake Mushrooms
Vegetables | Sides
Sweet Potato
$9.00
Ginger Teriyaki
Sweet Corn
$10.00
Soy, Butter
Crispy Brussels Sprouts
$12.00
Wafu, Mustard, Bonito Flakes
Broccolini
$10.00
with Ginger Shallot Dressing, Sesame
Fingerling Potatoes
$12.00
Shiso Chimichurri
Maitake Mushroom
$13.00
Soy, Butter
Japanese Mushroom Rice Hot Pot**
Regular$24.00
with Fresh Shaved Black Truffle$44.00
*Items are served raw or undercooked; contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Signature dishes
Lunch Sets
served with Miso Soup, Salad, Wagyu Beef & Kimchi Dumplings
Yuzu Miso Marinated Black Cod, Pickled Red Onions
$24.00
Korean Spiced Lamb Cutlets, Cucumber Eggplant Puree
Our Japanese fine dining restaurant offers the unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine. The Oak Brook menus will incorporate local ingredients whenever possible into signature dishes, including cold appetizers, hot appetizers, modern style nigiri, and premium sushi and nigiri as well as selections from the robata grill. A wide variety of time-tested signature favorites will be featured in each area of the menu including the Robata Grilled Yuzu Miso Marinated Black Cod and the Beef Tataki with Truffle Jus.