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Roka Akor - Scottsdale
7299 N Scottsdale Rd
Scottsdale, US-AZ 85253
Uber
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Dinner
Beverage
Dinner
Omakase
Omakase "To Entrust the Chef"
Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people
- (per person) $149.00
Cold Plates
Mixed Green Salad
$14.00
with Wasabi Ginger Dressing
Burrata Salad
$18.00
with Cherry Tomatoes and Kimchi Balsamic Vinaigrette
Butterfish Tataki*
$18.00
with White Asparagus, Yuzu Shallot Dressing
Yellowtail Crudo*
$25.00
with Garlic Ponzu, Serrano, Shallot
Toro Tartare*
$26.00
with Ossetra Caviar, Quail Egg, and Taro Crisps
Salmon Crudo*
$19.00
with Truffle Yuzu Soy and Crispy Ebi Salt
Assorted Sashimi Taco*
$14.00
(2 pc.) with Avocado Relish and Cherry Tomatoes
Lobster Taco
$26.00
(2 pc.) with Avocado Relish
Assorted Sahimi Poke*
$22.00
with Seasoning, Soy, Red Onion, and Micro Herbs
Hot Plates
Steamed Edamame
$9.00
Sea Salt / Spicy / Lemon
Shiro Miso Soup
$8.00
with Wild Mushrooms
Wagyu Beef and Kimchi Dumplings
$23.00Crispy Rice with Tuna Tartare*
$22.00
and Serrano Aioli
Crispy Rice with Prime Beef Filet Tartare*
$25.00
and Truffle Aioli, Truffle Caviar
Avocado with Crispy Rice
$16.00
and Tsume
Shishito Peppers
$12.00
with Ponzu, Bonito
Pork Belly
$18.00
with Pickled Local Radish, Maple Verjus
Fried Squid
$17.00
with Green Chili, Lime
Fried Chicken
$18.00
with Smoked Chili Aioli
Crispy Eggplant
$16.00
with Jalapeño Honey
Crispy Honey Shrimp
$24.00
with Chili Garlic
Grilled Octopus
$25.00
with Garlic Butter, Shaved Onion Relish, and Jabara Pickles
Grilled Scallop
$26.00
with Yuzu Aioli, Wasabi Pea Seasoning
Spicy Fried Tofu
$18.00
with Avocado Relish and Wasabi Aioli
Bone Marrow
with Onion Mignonette, Mushroom Salad
- 1 pc. $12.00
Chef's Nigiri
2 pc. each
Scallop*
$19.00
with Preserved Lemon, Caviar
Flame Seared Salmon*
$14.00
with Lemon Miso, Organic Dill
Hon Maguro*
$21.00
with Kizami Wasabi
Hamachi*
$15.00
with Crispy Shallot
Toro*
$32.00
with Seared Foie Gras
Chef's Selections
Sashimi Selection
2 pc. each
- 5 types $52.00
- 7 types $69.00
Nigiri Selection
1 pc. each
- 5 types $35.00
- 7 types $45.00
Hon Maguro Flight*
$64.00
Sashimi or Nigiri 3 Types, 2 pc. each
Sushi Platter*
$65.00Nigiri (1 pc.) | Sashimi (2 pc.)
Kanpachi / Amberjack
- Nigiri $8.00
- Sashimi $13.00
Mebachi / Big Eye Tuna
- Nigiri $8.00
- Sashimi $13.00
Hon Maguro / Bluefin Tuna
- Nigiri $10.00
- Sashimi $16.00
Chu Toro / Fatty Bluefin Tuna
- Nigiri $12.00
- Sashimi $20.00
O-Toro / Premium Fatty Bluefin Tuna
- Nigiri $16.00
- Sashimi $26.00
Shima-Aji / White Trevally
- Nigiri $8.00
- Sashimi $13.00
Hirame / Fluke
- Nigiri $9.00
- Sashimi $14.00
Suzuki / Japanese Sea Bass
- Nigiri $7.00
- Sashimi $12.00
Madai / Red Sea Bream
- Nigiri $8.00
- Sashimi $13.00
Unagi / Freshwater Eel
- Nigiri $7.00
- Sashimi $14.00
Hamachi / Yellowtail
- Nigiri $8.00
- Sashimi $13.00
Sake / Salmon
- Nigiri $6.00
- Sashimi $10.00
Hokkaido Uni / Japanese Sea Urchin
- Nigiri $16.00
- Sashimi $24.00
Steaks | Prime | Domestic | Japanese
USDA Prime Striploin*
- 12 oz. $51.00
USDA Prime Filet*
- 8 oz. $55.00
Wagyu Skirt Steak*
- 8 oz. $39.00
American Wagyu Rib Eye, Wafu Dressing*
- 12 oz. $73.00
American Wagyu Striploin, Truffle Aioli*
- 12 oz. $70.00
American Wagyu Filet, Chili Ginger Sauce*
- 8 oz. $67.00
Certified Tajima Kobe Beef*
Available in oz. Hyogo Prefecture
- MKT
Grade A5+ Wagyu*
Available in oz. Miyazaki Prefecture
- MKT
Classics | Seafood
Glazed Pork Ribs
Spring Onion, Cashew
- Half $33.00
Lamb Cutlets*
Korean Spices, Eggplant Salad
- 3 Cutlets $45.00
Two Wash Ranch Poussin
Aji Amarillo, Assorted Pickles
- Half $22.00
- Whole $34.00
Icelandic Salmon*
$35.00
Miso Glaze, Pickled Cucumber
Yuzu Miso Marinated Black Cod
$47.00
Pickled Red Onions
Chilean Sea Bass
$59.00
Yuzu Dashi Butter, Wild Mushrooms
Whole Branzino
$53.00
Garlic Hot Oil Seared
Lobster Tail Tempura
$75.00
with Chili Daikon, Wasabi Aioli
Vegetables | Sides | Tempura
Crispy Brussels Sprouts
$13.00
with Japanese Mustard, Bonito
Cremini Mushrooms
$12.00
with Soy Garlic Butter
Sweet Corn
$12.00
with Soy Garlic Butter
Broccolini
$13.00
with Ginger Shallot Dressing
Whipped Yukon Gold Potatoes
$12.00Grilled French Beans
$12.00
with Chili Garlic
Baked Potato
$12.00
with Shiso Cream, Chili Butter, Cashews
Creamed Spinach
$13.00
with Brioche Croutons
Truffle French Fries
$13.00
with Truffle Aioli
Japanese Wild Mushroom Hot Pot
$22.00Tempura
Seasonal Vegetable Tempura
$12.00Tiger Prawn Tempura
$17.00
(5 pc.)
Shrimp Tempura
$24.00
with Sweet Chili Aioli, Wasabi Pea Seasoning
Cauliflower Tempura
$16.00
with Miso Roasted Bell Pepper Sauce
Maki Rolls
Hamachi Serrano Roll*
$18.00Tempura Prawn Roll
$19.00
Wasabi Aioli
Tuna and Salmon Roll*
$18.00
Daikon, Asparagus, Wasabi Ginger
Dynamite Scallop Roll*
$27.00Spicy Tuna Roll*
$17.00
Sesame, Chili, Cucumber
Flame Seared Salmon Roll*
$20.00
Avocado, Cucumber, Asparagus, Lemon Miso
Soft Shell Crab Roll
$19.00
Kanzuri Aioli
California Roll
$20.00Vegetable Tempura Roll
$15.00
with Ume, Tamago
Handrolls
Hon Maguro*
$18.00
with Ikura, Green Onions
Spicy Hamachi*
$16.00
with Cucumber
Chirashi Poke*
$13.00
with Lime, Red Onions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Sparkling
Brut, Domaine Carneros by Taittinger, Los Carneros, California
$18.00Brut Rosé, Ferrari, Trento, Italy
$20.00Cava, Poema Extra Dry, Cava, Spain
$10.00Prosecco, Bisol "Jeio", Valdobbiadene Prosecco Superiore, Italy
$15.00White
Assyrtiko, Alpha Estate, Florina, Greece
$23.00Chardonnay, Argyle, Willamette, Oregon
$15.00Chardonnay, Domaine Laroche "Saint Martin", Chablis, Burgundy, France
$21.00Chardonnay, Macrostie, Sonoma Coast, California
$16.00Chardonnay, Routestock, Sonoma Coast, California
$16.00Chenin Blanc, Beaumont, Western Cape, South Africa
$16.00Insolia, Cusumano, Terre Siciliane, Italy
$13.00Pinot Grigio, Guinigi, Delle Venezie, D.O.C., Italy
$10.00Rhône Blend, E. Guigal, Côtes du Rhône, Rhône Valley, France
$14.00Riesling, Dr. Loosen Kabinett, Mosel, Germany
$16.00Rosé, Tenuta Regaleali, Terre Siciliane, Italy
$13.00Rosé, Maddalena, Paso Robles, California
$12.00Sauvignon Blanc, Domaine Chatelain, Sélection, Sancerre, Loire Valley, France
$21.00Sauvignon Blanc, Ladoucette Deux Tours Blanc, Loire Valley, France
$23.00Sauvignon Blanc, Markham, Oak Knoll District, Napa Valley, California
$17.00Sauvignon Blanc, Wither Hills, Marlborough, New Zealand
$13.00Vinho Verde, Calcada Blanc, Amarante, Portugal
$11.00Red
Cabernet Sauvignon, Black Stallion, Napa Valley, California
$23.00Cabernet Sauvignon, Miguel Torres, Cordillera Reserva Especial, Maipo Valley, Chile
$15.00Cabernet Sauvignon, Niner, Paso Robles, California
$20.00Malbec, Terrazas, Reserva, Mendoza, Argentina
$15.00Merlot, Clos Pegase, Mitsuko's Vineyard, Estate Grownm, Carneros, Napa Valley, California
$16.00Pinot Noir, Bouchard Père & Fils, Rèserve, Château de Beaune, Côte d'Or, Burgundy, France
$17.00Pinot Noir, Gehricke, Sonoma Coast, California
$17.00Pinot Noir, Planet Oregon by Soter, Willamette Valley, Oregon
$18.00Red Blend, Caro, Amancaya, Mendoza, Argentina
$16.00Sangiovese, Guinigi, Chianti Classico Riserva, Chianti Classico, Italy
$19.00Tempranillo, Finca Nueva, Rioja, Spain
$13.00Xinomavro, Alpha Estate, Hedgehog Vineyard, Amyndeon, Greece
$17.00Coravin Pours (5 oz)
Cabernet Sauvignon, Jordan, Alexander Valley, California
$32.00Chardonnay, Hanzell Vineyards, Sonoma County, California
$26.00Nebbiolo, Ceretto, Barbaresco, Piedmont, Italy
$33.00Pinot Noir, Château de Marsannay, Marsannay, Côte de Nuits, Burgundy, France
$25.00Pinot Noir, Ponzi Laurelwood, Willamette, Oregon
$28.00Sake
Kiku-Masamune, Junmai
- G $9.00
- C $25.00
Tosatsuru Azure / Deep Water, Ginjo
- G $15.00
- C $48.00
Taka / Noble Arrow, Junmai
- G $14.00
- C $42.00
Wakatake Onikoroshi / Demon Slayer, Junmai Daiginjo
- G $24.00
- C $68.00
Bushido / Way of the Warrior, Ginjo
- G $18.00
Rihaku / Dreamy Clouds, Junmai
- G $14.00
- C $42.00
Kanbara / Bride of the Fox, Junmai Ginjo
- G $14.00
- C $42.00
Yamada Shoten / Everlasting Roots, Tokubetsu Junmai
- G $14.00
- C $42.00
Yoshinogawa / Winter Warrior, Junmai Ginjo
- G $13.00
- C $39.00
Beer
Asahi, Japanese Lager
- Bottle $7.00
Blue Moon, Belgian Style Witbier
- Bottle $7.00
Dragoon, IPA
- Can $12.00
Echigo Red Ale, Japanese Ale
- Bottle $16.00
Echigo Stout, Japanese Stout
- Bottle $15.00
Echigo Koshihikari, Japanese Rice Lager
- Bottle $18.00
Harland Brewing, Japanese Lager
- 16oz Can $11.00
Heineken 0.0, Non-Alcoholic Lager
- Bottle $6.00
Sapporo, Japanese Lager
- Bottle $7.00
Sapporo Light, Japanese Lager
- Bottle $7.00
Signature Cocktails
Blood Orange Margarita
$17.00
1800 Silver tequila, blood orange liqueur, blood orange bitters, lime juice, chili-salt rim
Golden Pavilion
$19.00
Rives Pink Spanish gin, Heirloom Genepy liqueur, Luxardo Maraschino liqueur, lemon juice
Kemuri
$17.00
El Recuerdo Mezcal Joven, lime juice, grapefruit, peach
Kesshō
$22.00
Maestro Dobel Diamante Cristalino tequila, yuzu, agave, roasted rosemary, Fevertree Pink Grapefruit
Kōgō
$17.00
Empress 1908 gin, orgeat, pineapple, lemon juice
Paper Tiger
$18.00
Suntory Roku gin, lemon juice, yuzu juice, prosecco, matcha powder
Roka Fashioned
$20.00
Pendleton rye whisky, muscovado sugar syrup, angostura bitters, orange bitters, lemon & orange oil
Roka Gin & Tonic
$18.00
London No. 1 gin, choice of Fever Tree: indian tonic or cucumber tonic
Sake Niwa
$18.00
Suntory Roku gin, Kubota Junmai Daiginjo sake, cucumber bitters, cucumber
The Waitlist
$18.00
Haku vodka, St. Germain, grapefruit juice, lemon juice, Peychaud bitters
Yamastè
$19.00
Mars Iwai 45 Japanese whisky, domaine de canton, shiso, lemon juice, ginger
Yotta Kosho
$18.00
Hanson's habanero vodka, sake, ghost chili shochu, lime juice, cucumber
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General Info
Payment Types
All Major Cards
Visa
Diners Club
MasterCard
American Express
Discover
Cuisine
Japanese
Gluten-Free
Seafood
Steakhouse
Sushi
Vegan
Vegetarian
Meals
Dinner
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 11:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
4:30pm - 10:00pm
Additional Information:
Christmas Eve - December 24, 2012 - Closing at 8:00PM
Christmas Day - December 25, 2012 - Closed
New Year's Eve - December 31, 2012 - Two Seatings at 6:00PM & 8:30PM
About Us
Roka Akor Steak & Sushi serves modern Robatayaki Japanese cuisine cooked over bincho tan (oak charcoal) on the multi-tiered robata grill. Seating flanks the central feature of the dining room, the robata grill, for guests who want a front row seat. The menu offers small plates, warm bites, a variety of salads, sashimi, sushi, entr