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Roka Akor - Scottsdale
7299 N Scottsdale Rd
Scottsdale, US-AZ 85253
Uber
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Dinner
Beverage
New Year's Eve
Dinner
Omakase
Omakase "To Entrust the Chef"
Tasting menu comprised of rare and hand-selected ingredients. Designed for the entire table to share. Minimum 2 people
- (per person) $149.00
Cold Plates
Mixed Green Salad
$14.00
with Wasabi Ginger Dressing
Burrata Salad
$18.00
with Cherry Tomatoes and Kimchi Balsamic Vinaigrette
Butterfish Tataki*
$18.00
with White Asparagus, Yuzu Shallot Dressing
Yellowtail Crudo*
$25.00
with Garlic Ponzu, Serrano, Shallot
Toro Tartare*
$26.00
with Ossetra Caviar, Quail Egg, and Taro Crisps
Salmon Crudo*
$19.00
with Truffle Yuzu Soy and Crispy Ebi Salt
Assorted Sashimi Taco*
$14.00
(2 pc.) with Avocado Relish and Cherry Tomatoes
Lobster Taco
$26.00
(2 pc.) with Avocado Relish
Assorted Sahimi Poke*
$22.00
with Seasoning, Soy, Red Onion, and Micro Herbs
Hot Plates
Steamed Edamame
$9.00
Sea Salt / Spicy / Lemon
Shiro Miso Soup
$8.00
with Wild Mushrooms
Wagyu Beef and Kimchi Dumplings
$23.00Crispy Rice with Tuna Tartare*
$22.00
and Serrano Aioli
Crispy Rice with Prime Beef Filet Tartare*
$25.00
and Truffle Aioli, Truffle Caviar
Avocado with Crispy Rice
$16.00
and Tsume
Shishito Peppers
$12.00
with Ponzu, Bonito
Pork Belly
$18.00
with Pickled Local Radish, Maple Verjus
Fried Squid
$17.00
with Green Chili, Lime
Fried Chicken
$18.00
with Smoked Chili Aioli
Crispy Eggplant
$16.00
with Jalapeño Honey
Crispy Honey Shrimp
$24.00
with Chili Garlic
Grilled Octopus
$25.00
with Garlic Butter, Shaved Onion Relish, and Jabara Pickles
Grilled Scallop
$26.00
with Yuzu Aioli, Wasabi Pea Seasoning
Spicy Fried Tofu
$18.00
with Avocado Relish and Wasabi Aioli
Bone Marrow
with Onion Mignonette, Mushroom Salad
- 1 pc. $12.00
Chef's Nigiri
2 pc. each
Scallop*
$19.00
with Preserved Lemon, Caviar
Flame Seared Salmon*
$14.00
with Lemon Miso, Organic Dill
Hon Maguro*
$21.00
with Kizami Wasabi
Hamachi*
$15.00
with Crispy Shallot
Toro*
$32.00
with Seared Foie Gras
Chef's Selections
Sashimi Selection
2 pc. each
- 5 types $52.00
- 7 types $69.00
Nigiri Selection
1 pc. each
- 5 types $35.00
- 7 types $45.00
Hon Maguro Flight*
$64.00
Sashimi or Nigiri 3 Types, 2 pc. each
Sushi Platter*
$65.00Nigiri (1 pc.) | Sashimi (2 pc.)
Kanpachi / Amberjack
- Nigiri $8.00
- Sashimi $13.00
Mebachi / Big Eye Tuna
- Nigiri $8.00
- Sashimi $13.00
Hon Maguro / Bluefin Tuna
- Nigiri $10.00
- Sashimi $16.00
Chu Toro / Fatty Bluefin Tuna
- Nigiri $12.00
- Sashimi $20.00
O-Toro / Premium Fatty Bluefin Tuna
- Nigiri $16.00
- Sashimi $26.00
Shima-Aji / White Trevally
- Nigiri $8.00
- Sashimi $13.00
Hirame / Fluke
- Nigiri $9.00
- Sashimi $14.00
Suzuki / Japanese Sea Bass
- Nigiri $7.00
- Sashimi $12.00
Madai / Red Sea Bream
- Nigiri $8.00
- Sashimi $13.00
Unagi / Freshwater Eel
- Nigiri $7.00
- Sashimi $14.00
Hamachi / Yellowtail
- Nigiri $8.00
- Sashimi $13.00
Sake / Salmon
- Nigiri $6.00
- Sashimi $10.00
Hokkaido Uni / Japanese Sea Urchin
- Nigiri $16.00
- Sashimi $24.00
Steaks | Prime | Domestic | Japanese
USDA Prime Striploin*
- 12 oz. $51.00
USDA Prime Filet*
- 8 oz. $55.00
Wagyu Skirt Steak*
- 8 oz. $39.00
American Wagyu Rib Eye, Wafu Dressing*
- 12 oz. $73.00
American Wagyu Striploin, Truffle Aioli*
- 12 oz. $70.00
American Wagyu Filet, Chili Ginger Sauce*
- 8 oz. $67.00
Certified Tajima Kobe Beef*
Available in oz. Hyogo Prefecture
- MKT
Grade A5+ Wagyu*
Available in oz. Miyazaki Prefecture
- MKT
Classics | Seafood
Glazed Pork Ribs
Spring Onion, Cashew
- Half $33.00
Lamb Cutlets*
Korean Spices, Eggplant Salad
- 3 Cutlets $45.00
Two Wash Ranch Poussin
Aji Amarillo, Assorted Pickles
- Half $22.00
- Whole $34.00
Icelandic Salmon*
$35.00
Miso Glaze, Pickled Cucumber
Yuzu Miso Marinated Black Cod
$47.00
Pickled Red Onions
Chilean Sea Bass
$59.00
Yuzu Dashi Butter, Wild Mushrooms
Whole Branzino
$53.00
Garlic Hot Oil Seared
Lobster Tail Tempura
$75.00
with Chili Daikon, Wasabi Aioli
Vegetables | Sides | Tempura
Crispy Brussels Sprouts
$13.00
with Japanese Mustard, Bonito
Cremini Mushrooms
$12.00
with Soy Garlic Butter
Sweet Corn
$12.00
with Soy Garlic Butter
Broccolini
$13.00
with Ginger Shallot Dressing
Whipped Yukon Gold Potatoes
$12.00Grilled French Beans
$12.00
with Chili Garlic
Baked Potato
$12.00
with Shiso Cream, Chili Butter, Cashews
Creamed Spinach
$13.00
with Brioche Croutons
Truffle French Fries
$13.00
with Truffle Aioli
Japanese Wild Mushroom Hot Pot
$22.00Tempura
Seasonal Vegetable Tempura
$12.00Tiger Prawn Tempura
$17.00
(5 pc.)
Shrimp Tempura
$24.00
with Sweet Chili Aioli, Wasabi Pea Seasoning
Cauliflower Tempura
$16.00
with Miso Roasted Bell Pepper Sauce
Maki Rolls
Hamachi Serrano Roll*
$18.00Tempura Prawn Roll
$19.00
Wasabi Aioli
Tuna and Salmon Roll*
$18.00
Daikon, Asparagus, Wasabi Ginger
Dynamite Scallop Roll*
$27.00Spicy Tuna Roll*
$17.00
Sesame, Chili, Cucumber
Flame Seared Salmon Roll*
$20.00
Avocado, Cucumber, Asparagus, Lemon Miso
Soft Shell Crab Roll
$19.00
Kanzuri Aioli
California Roll
$20.00Vegetable Tempura Roll
$15.00
with Ume, Tamago
Handrolls
Hon Maguro*
$18.00
with Ikura, Green Onions
Spicy Hamachi*
$16.00
with Cucumber
Chirashi Poke*
$13.00
with Lime, Red Onions
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition
Sparkling
Brut, Domaine Carneros by Taittinger, Los Carneros, California
$18.00Brut Rosé, Ferrari, Trento, Italy
$20.00Cava, Poema Extra Dry, Cava, Spain
$10.00Prosecco, Bisol "Jeio", Valdobbiadene Prosecco Superiore, Italy
$15.00White
Assyrtiko, Alpha Estate, Florina, Greece
$23.00Chardonnay, Argyle, Willamette, Oregon
$15.00Chardonnay, Domaine Laroche "Saint Martin", Chablis, Burgundy, France
$21.00Chardonnay, Macrostie, Sonoma Coast, California
$16.00Chardonnay, Routestock, Sonoma Coast, California
$16.00Chenin Blanc, Beaumont, Western Cape, South Africa
$16.00Insolia, Cusumano, Terre Siciliane, Italy
$13.00Pinot Grigio, Guinigi, Delle Venezie, D.O.C., Italy
$10.00Rhône Blend, E. Guigal, Côtes du Rhône, Rhône Valley, France
$14.00Riesling, Dr. Loosen Kabinett, Mosel, Germany
$16.00Rosé, Tenuta Regaleali, Terre Siciliane, Italy
$13.00Rosé, Maddalena, Paso Robles, California
$12.00Sauvignon Blanc, Domaine Chatelain, Sélection, Sancerre, Loire Valley, France
$21.00Sauvignon Blanc, Ladoucette Deux Tours Blanc, Loire Valley, France
$23.00Sauvignon Blanc, Markham, Oak Knoll District, Napa Valley, California
$17.00Sauvignon Blanc, Wither Hills, Marlborough, New Zealand
$13.00Vinho Verde, Calcada Blanc, Amarante, Portugal
$11.00Red
Cabernet Sauvignon, Black Stallion, Napa Valley, California
$23.00Cabernet Sauvignon, Miguel Torres, Cordillera Reserva Especial, Maipo Valley, Chile
$15.00Cabernet Sauvignon, Niner, Paso Robles, California
$20.00Malbec, Terrazas, Reserva, Mendoza, Argentina
$15.00Merlot, Clos Pegase, Mitsuko's Vineyard, Estate Grownm, Carneros, Napa Valley, California
$16.00Pinot Noir, Bouchard Père & Fils, Rèserve, Château de Beaune, Côte d'Or, Burgundy, France
$17.00Pinot Noir, Gehricke, Sonoma Coast, California
$17.00Pinot Noir, Planet Oregon by Soter, Willamette Valley, Oregon
$18.00Red Blend, Caro, Amancaya, Mendoza, Argentina
$16.00Sangiovese, Guinigi, Chianti Classico Riserva, Chianti Classico, Italy
$19.00Tempranillo, Finca Nueva, Rioja, Spain
$13.00Xinomavro, Alpha Estate, Hedgehog Vineyard, Amyndeon, Greece
$17.00Coravin Pours (5 oz)
Cabernet Sauvignon, Jordan, Alexander Valley, California
$32.00Chardonnay, Hanzell Vineyards, Sonoma County, California
$26.00Nebbiolo, Ceretto, Barbaresco, Piedmont, Italy
$33.00Pinot Noir, Château de Marsannay, Marsannay, Côte de Nuits, Burgundy, France
$25.00Pinot Noir, Ponzi Laurelwood, Willamette, Oregon
$28.00Sake
Kiku-Masamune, Junmai
- G $9.00
- C $25.00
Tosatsuru Azure / Deep Water, Ginjo
- G $15.00
- C $48.00
Taka / Noble Arrow, Junmai
- G $14.00
- C $42.00
Wakatake Onikoroshi / Demon Slayer, Junmai Daiginjo
- G $24.00
- C $68.00
Bushido / Way of the Warrior, Ginjo
- G $18.00
Rihaku / Dreamy Clouds, Junmai
- G $14.00
- C $42.00
Kanbara / Bride of the Fox, Junmai Ginjo
- G $14.00
- C $42.00
Yamada Shoten / Everlasting Roots, Tokubetsu Junmai
- G $14.00
- C $42.00
Yoshinogawa / Winter Warrior, Junmai Ginjo
- G $13.00
- C $39.00
Beer
Asahi, Japanese Lager
- Bottle $7.00
Blue Moon, Belgian Style Witbier
- Bottle $7.00
Dragoon, IPA
- Can $12.00
Echigo Red Ale, Japanese Ale
- Bottle $16.00
Echigo Stout, Japanese Stout
- Bottle $15.00
Echigo Koshihikari, Japanese Rice Lager
- Bottle $18.00
Harland Brewing, Japanese Lager
- 16oz Can $11.00
Heineken 0.0, Non-Alcoholic Lager
- Bottle $6.00
Sapporo, Japanese Lager
- Bottle $7.00
Sapporo Light, Japanese Lager
- Bottle $7.00
Signature Cocktails
Blood Orange Margarita
$17.00
1800 Silver tequila, blood orange liqueur, blood orange bitters, lime juice, chili-salt rim
Golden Pavilion
$19.00
Rives Pink Spanish gin, Heirloom Genepy liqueur, Luxardo Maraschino liqueur, lemon juice
Kemuri
$17.00
El Recuerdo Mezcal Joven, lime juice, grapefruit, peach
Kesshō
$22.00
Maestro Dobel Diamante Cristalino tequila, yuzu, agave, roasted rosemary, Fevertree Pink Grapefruit
Kōgō
$17.00
Empress 1908 gin, orgeat, pineapple, lemon juice
Paper Tiger
$18.00
Suntory Roku gin, lemon juice, yuzu juice, prosecco, matcha powder
Roka Fashioned
$20.00
Pendleton rye whisky, muscovado sugar syrup, angostura bitters, orange bitters, lemon & orange oil
Roka Gin & Tonic
$18.00
London No. 1 gin, choice of Fever Tree: indian tonic or cucumber tonic
Sake Niwa
$18.00
Suntory Roku gin, Kubota Junmai Daiginjo sake, cucumber bitters, cucumber
The Waitlist
$18.00
Haku vodka, St. Germain, grapefruit juice, lemon juice, Peychaud bitters
Yamastè
$19.00
Mars Iwai 45 Japanese whisky, domaine de canton, shiso, lemon juice, ginger
Yotta Kosho
$18.00
Hanson's habanero vodka, sake, ghost chili shochu, lime juice, cucumber
Course One
Yellowtail Sashimi
with Poached Garlic Ponzu and Serrano
Beef Tataki
with Charred Onion and Truffle Mignonette
Robata Grilled Scallop
with Yuzu Aioli and Wasabi Pea Seasoning
Course Three
Chilean Sea Bass
with Yuzu Dashi Butter, Wild Mushrooms
Madagascan Tiger Prawn
with Yuzu Kosho, Chili
Grilled Broccoli
with Ginger Shallot Dressing
Optional Upgrades
Beverage Pairing
- per person $89.00
Japanese Miyazaki Wagyu
- per person $45.00
Japanese Takamori Wagyu
- per person $60.00
Japanese Kobe Wagyu
- per person $70.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. Beverages, tax, and gratuity are not included. Not valid with any other promotional offer.
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General Info
Payment Types
All Major Cards
Visa
Diners Club
MasterCard
American Express
Discover
Cuisine
Japanese
Gluten-Free
Seafood
Steakhouse
Sushi
Vegan
Vegetarian
Meals
Dinner
Hours
Monday:
4:30pm - 10:00pm
Tuesday:
4:30pm - 10:00pm
Wednesday:
4:30pm - 10:00pm
Thursday:
4:30pm - 10:00pm
Friday:
4:30pm - 11:00pm
Saturday:
4:30pm - 11:00pm
Sunday:
4:30pm - 10:00pm
Additional Information:
Christmas Eve - December 24, 2012 - Closing at 8:00PM
Christmas Day - December 25, 2012 - Closed
New Year's Eve - December 31, 2012 - Two Seatings at 6:00PM & 8:30PM
About Us
Roka Akor Steak & Sushi serves modern Robatayaki Japanese cuisine cooked over bincho tan (oak charcoal) on the multi-tiered robata grill. Seating flanks the central feature of the dining room, the robata grill, for guests who want a front row seat. The menu offers small plates, warm bites, a variety of salads, sashimi, sushi, entr