Japanese Grade A5-10+ Wagyu Beef from Miyazaki Prefecture
Minimum 3 oz. per order
MKT
Japanese Grade A5-10 Wagyu Beef From Hokkaido Prefecture
Minimum 3 oz. per order
MKT
Seafood
Salmon Teriyaki
$35.00
Pickled Cucumber
Yuzu Miso Marinated Black Cod**
$39.00
Pickled Red Onion
Roasted King Crab
$75.00
Chili Lime Butter, Cucumber
Robata Grilled Chilean Seabass
$40.00
Ginger Jalapeño Sauce, Red Peppers, Cilantro Microgreens
Classics
Korean Spiced Lamb Cutlets**
$39.00
Smoked Eggplant and Cucumber
Glazed Pork Ribs
$26.00
Cashews, Spring Onion
Teriyaki Chicken Breast
$22.00
Tokyo Turnips, Shiitake Mushrooms
Vegetables | Sides
Sweet Potato
$9.00
Ginger Teriyaki
Maitake Mushroom
$13.00
Soy, Butter
Sweet Corn
$9.00
Soy, Butter
Crispy Brussels Sprouts
$10.00
Wafu, Mustard, Bonito Flakes
Fingerling Potatoes
$10.00
Shiso Chimichurri
Japanese Mushroom Rice Hot Pot**
Regular$20.00
with Fresh Shaved Black Truffle$42.00
*Items are served raw or undercooked; contain or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. **Signature dishes
Lunch Sets
served with Miso Soup, Salad, Wagyu Beef & Kimchi Dumplings
Yuzu Miso Marinated Black Cod, Pickled Red Onions
$24.00
Korean Spiced Lamb Cutlets, Cucumber Eggplant Puree
Our Japanese fine dining restaurant offers the unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine. The Oak Brook menus will incorporate local ingredients whenever possible into signature dishes, including cold appetizers, hot appetizers, modern style nigiri, and premium sushi and nigiri as well as selections from the robata grill. A wide variety of time-tested signature favorites will be featured in each area of the menu including the Robata Grilled Yuzu Miso Marinated Black Cod and the Beef Tataki with Truffle Jus.