*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition. ^Our Signature Dishes
Desserts
Warm Valrhona Chocolate Cake
$16.00
with Almond Caramel and Vanilla Ice Cream
Strawberry Yuzu Cheesecake
$14.00
Black Sesame Crust and Pistachio Ice Cream
Baked Green Tea Custard
$8.00
with Caramelized Banana
Daily Features
Sashimi | Nigiri
Sashimi Chef Selection
5 or 7 kinds, 2 or 4 pieces each
$45.00
$58.00
Nigiri Chef Selection
5 or 7 kinds, 1 piece each
$28.00
$38.00
Premium Blue Fin Tuna Flight
$50.00
Sashimi / Nigiri
Salmon Flight
$28.00
Scottish Salmon, Ora King, Sakura Salmon. Sashimi / Nigiri
Main
2 pcs per order
Salmon | Sake
$8.00
Salmon Belly
$11.00
King Salmon | Ora King
$10.00
Sakura Masu | Spring Salmon
$12.00
Striped Jack | Shima Aji
$14.00
Fresh Water Eel | Unagi
$10.00
Yellow Tail | Hamachi
$9.00
Amber Jack | Kanpachi
$12.00
Red Snapper | Madai
$12.00
Big Eye Tuna | Mebachi Maguro
$11.00
Akami | Hon Maguro
$14.00
Medium Fatty Tuna | Chu Toro
$18.00
Premium Fatty Tuna | Toro
$22.00
Toro Foie Gras Nigiri
$32.00
Hokkaido Scallop | Hotate
$10.00
Salted Salmon Roe | Ikura
$9.00
Japanese Flounder | Hirame
$10.00
Japanese Butter Fish | Ebodai
$9.00
Japanese Sea Pike | Japanese Barracuda | Kamasu
$12.00
Threadfin Snapper | Itoyori
$12.00
Sea Urchin | Uni Hokkaido
$25.00
Rosy Seaperch | Akamutsu
$17.00
Golden Eye Snapper | Kinmedai
$15.00
Spanish Mackerel | Sawara
$12.00
Whisky | Cognac
The Whiskies of Suntory
Yamazaki
The very first distillery established in Japan to produce whisky. This is where both Godfathers of whisky began their careers. Shinjiro Tori, "the nose," brought his dream of making Japanese Whisky to life breaking ground on the distillery in 1923. His fist master distiller to study whisky in Scotland in 1923. Yamazaki was established in 1929 on the foothills of Mt. Tenno. Yamazaki is famous for its ability to deftly use casks in maturation to make truly wonderful whiskies. The Yamazaki single malts are slightly floral but round and heavy, leaving a strong impression
Yamazaki Single Malt 12 Years Old
2oz$35.00
Yamazaki Single Malt 18 Years Old
2oz$120.00
Hibiki
The word Hibiki literally means "echo" but can relate to the emotion one gets when being inspired by something. A superbly blended whisky with over 30 whiskies used to add depth and complexity. The style of Hibiki is soft and sweet with deep, nuanced flavors
Hibiki Harmony Blended
2oz$28.00
Hakushu
The majestic forest that surrounds the Hakushu Distillery shelters an abundance of plant varieties reflecting the many expressions of Japanese nature. The malt whiskies born here are simultaneously blessed with a very particular microclimate, verdant forests, and water offering a rare softness and purity, only made possible by filtration of rain and snow through thousand year-old granite rocks
Hakushu Single Malt 12 Years Old
2oz$40.00
The Whiskies of Nikka
Yoichi
Masasaka Taketsuru was born into a Sake brewing family in Hiroshima and is the 1st distiller of Japanese whisky. He began his career as the Master distiller of Yamazaki distillery. He was the first Japanese apprentice of whisky in Scotland. He learned the craft of making great whisky in Scotland at Longmorn distlllery in Speyside. Yoichi, the place chosen by Masataka was close to the sea, surrounded by mountains on three sides and in many ways similar to Highland in Scotland. A cold climate with an appropriate humidity, crisp clean air, and fresh water - everything necessary for his ideal whisky was available. The proximity to the sea is one of the distinctive features of Yoichi. The sea breeze gives a briny hint to the whisky during the maturation
Nikka Coffey Grain
2oz$19.00
Nikka Coffey Malt
2oz$19.00
Nikka Days
2oz$16.00
Nikka Taketsuru Pure Malt
2oz$19.00
Nikka "From the Barrel"
2oz$25.00
Nikka Yoichi Single Malt
2oz$30.00
Miyagikyo
Masataka aimed to make his blend more complex by widening the variety of whiskies. In 1967 he was exploring the northern part of the main island to find another ideal site for his second distillery. He came across a beautiful foggy glen surrounded by mountains and at a junction of two clean rivers. Once he tried the water from one of the rivers, which is now the water source, he was so impressed and immediately decided to build a distillery there. The name of the river was Nikkawa river by coincidence
Miyagikyo Single Malt
2oz$26.00
The Whiskies of Venture Chichibu
It all started some three centuries ago when the first of Ichiro Akuto's forefathers began making alcoholic beverages in Saitama Prefecture. His Grandfather began making whisky in the mid 1940's with Hanyu Distillery, whose focus on malt whiskies took off with the Japanese economic boom of the 1980's. However, when the bubble burst in the 1990's, so too did the first Japanese Whisky boom, leading to Hanyu, like several other distillers, shuttering their doors. He saved the old inventory of Hanyu and released the playing card series. A slow start in the early 2000s now unicorn whisky, the stuff of legend. With the success of the playing cards Ichiro saw that the revival was imminent and in 2008 he built his current distillery in Chichubu. Chichubu distillery where Ichiro, a 21st century whisky maker embraces the heritage and heart of the Scotts balanced by the precision of the Japanese and the shokunin philosophy
Ichiro's Malt & Grain
2oz$25.00
Chiro's Malt Chichibu Us Edition 2020
2oz$58.00
The Whiskies of Mars
Sandwiched between Japan's soaring Southern Alps and the towering Central Alps, at just over 2, 600 feet, Mars Shinshu is Japan's highest whisky distillery. The Hombo family have been distilling for more than a century and they added whisky to their repertoire in 1949. Back then the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. Until 1984, it was the southernmost whisky made in Japan, which ended with the Hombo clan moving the distillery to the idyllic alpine setting of Miyada village in southern Nagano Prefecture. They chose this site for its cool temps, which slowed maturation, and the plentiful, soft, granite filtered snowmelt fed aquifers. Smart choice. The whiskies are elegant, smooth, and very complex
Iwai 45
2oz$12.00
Iwai Tradition Sakura Cask
2oz$18.00
Mars Komagatake Kohiganzakura
2oz$38.00
Mars Komagatake Shinanotanpopo
2oz$38.00
The Whiskies of Macallan
The Macallan reputation for the extraordinary is characterized by the exceptional oak casks for which The Macallan is renowned. Sourced, crafted, toasted, and seasoned under the watchful eye of The Macallan Master of Wood, the hand-picked casks are delivered to the demanding specifications of The Macallan Master Distiller and his team. For every Macallan expression, the quality of the whisky is largely dependent on the quality of the oak casks it is matured in, as well as the quality of our 'new make' spirit distilled from water, yeast and barely. With up to 80% of The Macallan's final character and flavor determined by cask quality, the oak cask is the most prominent factor in ensuring and delivering the quality and style of our single malt
Our commitment to excellence in our beverages continues with our barrel-select program. We choose partnerships that have excellent products to work with and make limited selection barrels of different spirits on a yearly basis. We help curate the product with the help of master distillers from these fine houses. Please enjoy this year's selections. Ask your server about upgrading one of our signature cocktails with one of our barrel-select spirits
Wyoming Whiskey
Wyoming Whiskey
2oz$19.00
Weller Reserve | Coming Fall 2021
Weller Reserve
Available in 1oz | 2oz
Patron Reposado
This Reposado was handcrafted by our beverage team. We did multiple tastings to get this spirit where we wanted it. Citrus notes with fresh agave on the noise. Light vanilla from fine French Oak on the finish. We made 1 full barrel and 3 half barrels with our partners at Patron
Patron Reposado
2oz$18.00
Cocktails
The Roka Star
$29.00
Secret Ingredient. We could tell ya but
Signature
Yotta Kosho
$17.00
Hanson's Habanero Vodka, Sake, Ghost Chili Shochu, Lime Juice, Cucumber
Nickel & Nickel, "Post & Beam" Cabernet Sauvignon, Napa Valley, California
G$20.00
B$80.00
Markham "The Altruist" Red Blend, Napa Valley, California
G$18.00
B$72.00
Maison Les Alexandrins Syrah, Rhône, France
G$19.00
B$76.00
Gehricke Zinfandel, Russian River Valley, California
G$18.00
B$72.00
Niner Estate Pinot Noir, Santa Maria Valley, California
G$17.00
B$68.00
Maison Champy, Cuvee Edme, Burgundy, France
G$16.00
B$64.00
Argyle Reserve Pinot Noir, Willamette Valley, Oregon
G$19.00
B$76.00
Felino Cabernet Sauvignon, Mendoza Valley, Argentina
G$15.00
B$60.00
2012 Jordan Cabernet Sauvignon, Alexander Valley, California
$28.00
Sparkling Wines by the Bottle
Note: Vintages of wines on our list reflect current market availability and are subject to change. Some of the wines have the vintage dates if it is of significance. Please ask your server or Sommelier if you are interested in a specific vintage or a wine on our list
Sparkling
Champagne
Charles Heidsieck "Millenaire", Champagne, France, 1995
$400.00
Krug, Brut Rose, Champagne, France, NV
$695.00
Billecart Salmon Brut, Champagne, France, NV
$120.00
G.H. Mumm, Champagne, FR, NV
$88.00
Louis Roederer, Brut Nature "Starck", Champagne, France, 2009
$180.00
Ruinart, Blanc de Blancs, Champagne, France, NV
$195.00
Laurent- Perrier, Brut Rose, Champagne, FR, NV
$195.00
Wordly
JCB #21 Brut, Burgundy, France, NV
$60.00
White Wines by the Bottle
Chardonnay
United States
Aubert "Lauren", Sonoma County, California, 2017
$245.00
Aubert "Eastside" , Russian River Valley, California, 2017