ADD ONS: SIDES OF GUACAMOLE, QUESO OR BEER CHEESE - $2 SIDES OF RANCH, BLUE CHEESE, SOUR CREAM, OR SALSA - $1
BIRRIA NACHOS
$19.00
Shredded chuck roast marinated and braised in assorted chilis with a hint of cinnamon. Served with tortilla chips, queso blanco, jalepenos, cilantro, black olives, tomato and a side of chili broth
TOWER OF ONION RINGS
$15.00
Beer battered rings of sweet onions served buttermilk ranch and spicy zest sauce
TORTILLA CHIPS AND DIP
$10.00
Served with salsa, queso blanco and fresh guacamole
PRETZEL BITES
$8.00
Salted and served with beer cheese & tangy mustard sauce
BUCKET OF FRESH CUT CHIPS OR FRIES
$9.00
Served with a side of beer cheese
CHICKEN SATE
$12.00
Served with Thai basil and peanut sauce
SPICY CHEESE CURDS
$12.00
Served with marinara sauce
Salads
HOUSE SALAD
$9.00
Heirloom greens, carrots, cucumber, tomato and choice of dressing
Chicken
$6.00
Shrimp
$8.00
6 oz. Salmon
$10.00
CAESAR SALAD
$10.00
Romaine, parmesan, croutons and creamy Caesar dressing
Chicken
$6.00
Shrimp
$8.00
6 oz. Salmon
$10.00
BUFFALO CHICKEN SALAD
$16.00
Romaine, buffalo marinated friend chicken, cheddar cheese, carrots, celery, cucumbers, blue cheese crumbles and house made ranch dressing
LOADED TACO SALAD
$19.00
Served in a tortilla bowl with seasoned ground chuck, shredded cheese, jalapenos, red onion, black olives, black beans, crushed Fritos, guacamole, sour cream and chipotle ranch dressing
Sandwiches
Served with Choice of Fries or Chips
CLASSIC CLUBHOUSE
$17.00
Pecan-smoked shoulder bacon, turkey, ham, tomato, lettuce, swiss, cheddar and mayo served on your choice of sourdough or whole wheat bread
CLASSIC BLT
$15.00
Pecan-smoked shoulder bacon, tomato, lettuce and mayo served on choice sourdough or whole wheat bread
CHICKEN SANDWICH
$16.00
Your choice of grilled or fried, lettuce, tomato and mayo on a toasted brioche bun
PORK TENDERLOIN
$17.00
Hand-breaded, pickles, lettuce and tomato served on a toasted brioche bun
BRATWURST AND KRAUT
$14.00
Grilled 1/4 lb. bratwurst, sauerkraut, bun
HOT DOG
$10.00
1/4 lb. all beef hotdog, bun
Chili
$1.50
Cheese
$1.50
Burgers
6 OZ. SMASH BURGER SERVED WITH FRESH TOMATO, ONION, LETTUCE, PICKLES AND YOUR CHOICE OF FRIES, ONION RINGS OR FRESH CHIPS Additional toppings: Applewood smoked bacon $2 and Canadian bacon, fried egg, cheddar cheese, swiss, American, pepper jack, sauteed mushrooms, jalapeno - $1
CLASSIC SMASHBURGER
$13.00
Served with a choice of cheese
BACON CHEDDAR BURGER
$15.00
Served with bacon jam, cheddar cheese and applewood smoked bacon
COWBOY BURGER
$15.00
1/3 lb. burger with applewood bacon, cheddar cheese, fried onion and BBQ sauce
MUSHROOM SWISS BURGER
$15.00
Served with swiss and mushroom demi-glace
DONUT BREAKFAST BURGER
$15.00
Fried egg, choice of bacon, sausage or ham, American cheese, raspberry smash sauce, 6 oz. smash burger patty on a glazed donut as a bun and served with hashbrowns
Pizza
THIN CRUST NEAPOLITAN STYLE Additional Toppings (Per Topping): Pepperoni, chicken, sausage, Canadian bacon, bacon: $1 Black olives, mushrooms, red onions, Bell peppers, pickles, jalapenos, diced tomatoes, pineapple: $.50
SUPREME
$18.00
Pepperoni, sausage, mushrooms, green peppers, onion and mozzarella cheese
MEAT LOVERS
$18.00
Sausage, pepperoni, beef, bacon and mozzarella cheese
HAWAIIAN
$18.00
Canadian Bacon, bacon, pineapple, mozzarella cheese, white sauce, with a drizzle of sweet chili sauce
Medium Platter - Serves 6-8 people with a choice of 4 sauces$75.00
Large Platter - Serves 10-12 people with a choice of 4 sauces$100.00
DESSERTS
Served with Raspberry sauce and whipped cream
TRIPLE LAYER CHOCOLATE CAKE
$7.00
CARAMEL CHEESECAKE
$7.00
FRIED TWINKIES
$12.00
PLEASE CONSIDER: Thoroughly cooking foods of animal origin such as beef, fish, lamb, pork, poultry, or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at higher risk. ALLERGY CONSIDERATIONS: Our menu items may contain or come into contact with WHEAT, EGGS, SOY, PEANUTS, TREE NUTS, SHELLFISH, DAIRY and other foods individuals may be allergic or have reactions to. For more information, please speak with a manager.