*Gluten Free Selection - Additional items available on request. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SHELLFISH, DAIRY, and other foods individuals may be allergic or have reactions to. For more information, please speak with a manager.
roasted acorn squash, red leaf lettuce, black garlic cherry chutney
Thoroughly cooking foods of animal origin such as beef, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk.