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Ruthie's Steak & Seafood at Grand Falls Casino & Golf Resort®
1415 Grand Falls Boulevard
Larchwood, US-IA 51241
Uber
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Main Menu
Thoroughly cooking foods of animal origin such as beef, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk.
Appetizers
Shrimp Cocktail*
prawns, fresh lemon, horseradish, cocktail sauce
- $19.00
- Ruthie's Signature Selection
Strawberry Bruschetta
$19.00
grilled crostini, goat cheese, macerated strawberries, pomegranate molasses, toasted pistachio crumble, mint leaf
Cherry Pork Bites
$19.00
slow cooked and fried cherry smoked bacon, red wine cherry reduction, cherry peppers, pickled red onion, scallion, toasted sesame seed
Jumbo Crab Cake
Maryland style, mixed greens, vinaigrette, remoulade
- $19.00
- Ruthie's Signature Selection
Filet Lollipops
bacon-wrapped steak tips, blue cheese, demi-glace, béarnaise
- $18.00
- Ruthie's Signature Selection
Pheasant Civet
wild mushrooms, port, cream, Gruyère cheese, garlic crostini
- $18.00
- Ruthie's Signature Selection
Bourbon Steak Tips
$22.00
tenderloin chislic, caramelized onion, bourbon molasses, pickled peppers, chive
Seafood Tower
24 ounce snow crab, 16 ounce clams, mussels, shrimp, and Australian Lobster Tail. Served with assorted flavor enhancements.
- (MKT)
Soups and Salads
Lobster Bisque
$10.00
sherry, white truffle crème
- Ruthie's Signature Selection
French Onion
$9.00
caramelized onion, madeira, garlic crostini, Gruyère
Wedge
petite iceberg, Danish bleu, bacon, crisp onions, balsamic vinaigrette
- $10.00
- Ruthie's Signature Selection
Side Caesar
$8.00
baby romaine leaf, classic Caesar dressing, garlic crouton, fresh grated parmesan
Side Garden
$10.00
mixed greens, baby heirloom tomatoes, pickled red onion, sliced cucumber, garlic crouton
Strawberry Pomegranate
$10.00
mesclun greens, heriloom tomato, marinated strawberry, cucumber, goat cheese, pickled red onion, spiced pecans, pomegranate seed, olive oil, strawberry vinegar, pomegranate molasses
Side Dishes
Served Family Style
Asparagus
$10.00
hollandaise
- Ruthie's Signature Selection
Roasted Broccolini*
$10.00
garlic, parmesan, lemon
Heartland Corn
$10.00
cream, bacon, local whiskey
- Ruthie's Signature Selection
Herbed Mushrooms
mushroom blend, fine herbs
- $10.00
- Ruthie's Signature Selection
Mac & Cheese*
gruyère, tomato
- $10.00
- Ruthie's Signature Selection
Risotto*
$10.00
parmigiano reggiano, chive
Mashed Potato*
$10.00
roasted garlic, butter, chive
Roasted New Potato*
$10.00
garlic, butter, parsley
Baked Potato*
$7.00
whipped butter, sour cream, chive
Pom Frites*
$7.00
black pepper, parmesan, herb aioli
Ruthie's Signatures
Filet Marmalade*
6 ounce filet, brandy pork belly marmalade
- $42.00
Tortelloni Rosa
$38.00
San Marzano tomato sauce, fennel pork sausage, peas, parmigiano reggiano, basil
Filet Medallions & Shrimp
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi glace, crispy onion strings
- $44.00
Australian Lobster Tails
bread crumbs, Yukon mashed potatoes, clarified butter, lemon
- (MKT)
Chilean Sea Bass*
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
- $48.00
Maryland Ribeye
14 oz Delmonico ribeye, herbed butter lump crab, grilled broccolini
- $52.00
Prime Rib
14 oz certified USDA Prime Rib (Featured Friday, Saturday, Limited Availability)
- MKT $45.00
Steaks & Chops
*All steaks and cuts are served with cabernet demi glacé and Ruthie's herb butter.
14 oz Prime Delmonico Ribeye
$45.0010 oz Filet Mignon
$49.00- Ruthie's Signature Selection
6 oz Filet Mignon
- $39.00
- Ruthie's Signature Selection
14 oz New York Strip
$39.0032 oz Bone-In Ribeye
$95.0014 oz Bone-In Pork Chop
$36.00Steak Accompaniments
Caramelized Onion
$10.00Mushrooms Diane
$14.00Crab Oscar
$14.00Au Poivre Pepper Crust
$14.00Danish Blue Cheese
$14.00Chile Rub & Chimichurri
$14.00Tiger Shrimp
$18.00Diver Scallop
$44.005 oz Lobster Tail
$30.00Entrées
Walleye Diavolo
pan-seared walleye, spicy ragu, caramelized onion, olives, butter roasted new potatoes, grilled asparagus, toasted almonds, lemon, parsley
- (MKT) $38.00
Senape Salmon
$38.00
oven roasted salmon, butter & herb, new potato, asparagus, dijon mustard beurre blanc, pickled mustard seed, chive
Violina Sea Bass
$48.00
miso glaze, butternut squash risotto, pomegranate seed, lemon, scallion, parsley
Bucatini Speziata
$38.00
Tasso Ham, andouille sausage, tiger shrimp, smoked chile and garlic cream, baby heirloom tomato, sweet pepper, chive
Alaskan King Crab
one pound, clarified butter, fresh lemon
- (MKT)
Thoroughly cooking foods of animal origin such as beef, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk.
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General Info
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
About Us
Chef d'Cuisine John Reck has your favorite cut of meat and high-quality seafood selections at the best table in town. Find an elegant, intimate dining experience located between Robert's Buffet and The Golf Shop! To accompany your perfectly cooked Midwest steak or fresh seafood selection, enjoy local ingredients, house-made butter and sauces, and a large selection of wine and signature cocktails. Whatever you choose, a touch of candlelight and attention to detail by everyone from the host to your waitstaff to the kitchen staff will heighten your luxurious experience. Our fine dining and award-winning chefs will have you coming back for date night time and time again! Call us at 712.777.7777 or reserve your table via OpenTable. Our Group Sales team will assist with private room bookings to host your special occasions such as birthdays, anniversaries, rehearsal dinners and showers.