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Ruthie's Steak & Seafood at Riverside Casino & Golf Resort
3184 Highway 22
Riverside, US-IA 52327
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Main Menu
*Gluten Free - Additional items available upon request
Appetizers
Jumbo Lump Crab Cake
Maryland style, mixed greens, vinaigrette, remoulade
- $19.00
- Ruthie's Signature Selection
New England Baked Oysters*
$16.00
arugula, artichoke, sun dried tomato jam
Seared Foie Gras
$18.00
crispy cabra cheese, watercress, apricot-fennel jam, sherry figs
Grilled Octopus*
$19.00
heirloom cherry tomatoes, prosciutto, salmoriglio, cara cara orange, shaved fennel, grilled leeks
Shrimp Cocktail*
prawns, fresh lemon, horseradish cocktail sauce
- $19.00
- Ruthie's Signature Selection
Pheasant Civet
wild mushrooms, port, cream, gruyère cheese, garlic crostini
- $14.00
- Ruthie's Signature Selection
Burrata
$16.00
orange blossom honey, seared nectarines, pickled shallots, balsamic glaze, black lava salt, grilled focaccia
King Crab Deviled Eggs*
$18.00
Alaskan king crab, Osetra caviar, sweet potato nest, white truffle
Seafood Platter*
$46.00
fresh shucked oysters, jumbo tiger shrimp, langostinos, Alaskan king crab, New England lobster salad
Filet Lollipops*
bacon wrapped steak tips, bleu cheese, demi-glace, béarnaise
- $19.00
- Ruthie's Signature Selection
Soups and Salads
Lobster Bisque
$9.00
sherry, white truffle crème
- Ruthie's Signature Selection
French Onion
$9.00
havarti cheese, herb butter crouton
Red Treviso & Arugula Salad*
$11.00
lobster knuckle, toasted pistachios, soft boiled egg, Parisian feta, cara cara orange, creamy saffron dressing
Wedge
petite iceberg, Danish bleu, bacon, crispy onions, balsamic vinaigrette
- $11.00
- Ruthie's Signature Selection
Caesar
$9.00
white anchovies, local romaine, cave aged parmesan, crouton, Caesar cream
Side Dishes
Served Family Style $8.00
Herbed Mushrooms*
mushroom blend, fine herbs
- Ruthie's Signature Selection
Smoked Gouda Pavé*
yukon potatoes, smoked gouda cheese sauce*
Asparagus*
hollandaise
- Ruthie's Signature Selection
Broccolini Toscano
toasted garlic, red pepper flakes, balsamic miso glaze, lemon
Creamy Mustard Greens*
artichoke, toasted pine nuts, chorizo, pecorino romano
Pommes Frites
sea salt, black truffle
Baked Potato*
sea salt
Mac & Cheese
gruyére, tomato
- Ruthie's Signature Selection
Snap Peas & Pearl Onions*
honey, curry, parsnip crips
Roasted Brussel Sprouts
andouille sausage, bing cherries, crispy onions
Heartland Corn*
cream, bacon, local whiskey
- Ruthie's Signature Selection
Mashed Potatoes*
garlic confit
Ruthie's Signatures
Filet Marmalade*
6 oz filet, brandy pork belly marmalade
- $46.00
Maryland Ribeye*
14 oz delmonico ribeye, herbed butter lump crab, grilled broccolini
- $54.00
Filet Medallions & Shrimp
filet medallions, pink peppercorn crusted, garlic-herb shrimp, garlic confit mashed potatoes, cabernet demi-glace, crispy onion strings
- $48.00
Chilean Sea Bass*
black lentils, blue crab, chorizo, snap pea puree, marinated cherry tomatoes, pickled cippolini onions
- $39.00
Australian Lobster Tails
bread crumbs, Yukon mashed potatoes, clarified butter, lemon
- MKT
Prime Rib
14 oz certified USDA prime, caper garlic pesto (Featured Friday, Saturday, Sunday Limited Availability)
- $49.00
Steaks & Chops
*All selections are gluten free. Steaks and Chops served with Cabernet Reduction and Ruthie's Herb Steak Butter
14 oz Prime Delmonico Ribeye
$49.0010 oz Filet Mignon
$55.00- Ruthie's Signature Selection
6 oz Filet Mignon
- $42.00
- Ruthie's Signature Selection
14 oz New York Strip
$39.0010 oz Prime Angus Sirloin
$34.0022 oz Cowboy Ribeye
$61.0016 oz Lamb Rack
$41.00Steak Accompaniments
Australian Lobster Tail
- MKT
4 oz Lobster Tail
- MKT
Lump Crab Oscar*
$18.00Sautéed Shrimp*
$12.00Wild Mushroom Ragú*
$8.00Danish Bleu*
$4.00Crispy Onions
$4.00Béarnaise*
$4.00Entrées
French Onion Filet
$46.00
6 oz filet mignon, caramelized onion, brandy, havarti, asiago crouton
Seared Sable
$40.00
green farro, spring broad beans, sweet corn purée, arugula, Parisian feta, sweet pepper drops
Sweet Pea Risotto*
$34.00
sun dried tomato jam, marinated fennel, sunflower shoots, shaved Parmesan, cured egg yolk
Pork Porterhouse Cherry Adobo
$36.00
parsnip frites, green onion and red cabbage slaw, crispy enoki mushroom, pickled nectarines
8 oz Airline Chicken Breast*
$32.00
smoked leeks, dijon rice, watercress, yellow beet yogurt, sweet potato curls, whiskey honey vinaigrette
Langostino Lobster Linguini
$42.00
caponata, sherry, arugula, cabra cheese, creamy salmoriglio, toasted garlic
Coconut Crusted Salmon
$38.00
shaved Brussels sprouts, figs, coconut curry, pickled red onion, spring carrot purée, sweet miso chili glaze
Alaskan King Crab Legs*
one pound, clarified butter, lemon
- MKT
* = Gluten-Free item. Sorry, no split checks on parties of 8 or more. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, Shellfish, Dairy and other foods individuals may be allergic or have reactions to. For more information, please speak with a manager.
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General Info
Payment Types
All Major Cards
Cuisine
Seafood
Steakhouse
Meals
Dinner
Late Night
Hours
Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:00pm
Additional Information:
Holiday Hours: Christmas Day 3 PM to 7 PM and New Year's Day Brunch 10 AM to 3 PM.
About Us
Flame creates the sizzle at our high-end American steakhouse. The finest cuts of beef and seafood are prepared to impress and delight in an atmosphere of rich wood, comfortable colors, fresh flower centerpieces and warm lighting. Traditional steaks or chops of beef, lamb or pork are prepared as cuts or on the bone. Try our impressive Ruthie's signature line of steaks such as the filet marmalade, Maryland ribeye or, our latest, the French onion filet. Seafood is at its best in the hands of our Chef d'Cuisine. Their attention to detail and delicate touch complete the best sautéed or grilled fish and seafood dishes imaginable. Chilean sea bass, wild-caught salmon, Australian lobster tail, and Argentinian red shrimp help to complete a menu dedicated to extraordinary dining.