Apple, Orange, Grapefruit, Strawberry-Orange Juice
Bruléed Grapefruit Half
$10.00
Seasonal Melon
$11.00
Straus Organic Yogurt
$6.00
With Fruit or Strawberries$11.00
Cereals and Baked Items
Homemade Granola, Yogurt Strawberries
$14.00
Steel-Cut Oats
$14.00
Dried Berries, Brown Sugar
Assorted Cereals with Milk
$10.00
Muffins
$6.00
Bran Apple, Blueberry, or Banana-Walnut
Butter Croissant
$7.00
Beverages
Mimosa
$16.00
Coffee
$6.00
Café Latte
$7.00
Mocha
$7.00
Bloody Mary
$16.00
Assorted Teas
$6.00
Cappucino
$7.00
Espresso
$6.00
A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.
Add Rotisserie Chicken Breast, Oak Roasted Salmon or Wood Grilled "Cardiff Crack" to any Salad or Quinoa. Bread and Butter Available upon Request
Wood Grilled "Cardiff Crack"
$32.00
Market Vegetables, Pinquito Beans, Santa Maria Salsa Fresca
gluten-free
Market Salad
$17.00
Artisan Greens, Strawberry, Beet, Goat Cheese, Hazelnut, Mint Vinaigrette
vegetarian
gluten-free
Smoked Kale Salad and Candied Bacon
$18.00
Romaine, Fresh Orange, Golden Raisin, Citrus Ranch
vegetarian
Classic Caesar Salad
$16.00
Chopped Romaine, Shaved Parmesan, Artisan Crouton, Caesar Dressing
Wood-Roasted Vegetable Quinoa
$21.00
Salsa Verde, Burrata
vegetarian
gluten-free
Side Dishes
Onion Rings
$9.00
Mashed Potatoes
$8.00
Mixed Green Salad
$14.00
Wood Roasted Vegetables
$10.00
Root Beers
$6. Make It a Float: Add a scoop of Vanilla Ice Cream $9
Henry Weinhard's Root Beer
Abita Root Beer
Souix City Sarsaparilla
Fentimans Ginger Beer
Bundaberg Ginger Beer
A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.
Tomato and Cumin Bulgur, Pickled Apricot, Pistachio, Sumac Yogurt
Chimney Roasted Half Chicken
$33.00
Pearl Cous Cous, Asparagus, Whole Grain Mustard, Crispy Capers
Spring Pea Orecchiette
$31.00
Bacon, Pesto, Pine Nuts
Falafel Burger
$21.00
Tzatziki, Tomato, Pickled Onions, Watercress
vegetarian
Drugstore Hamburger
$28.00
Mayonnaise, Lettuce, Tomatoes, Onions, Pickles
Salads
Add Oak Smoked Chicken Breast, Pan Roasted Salmon or Wood Grilled "Cardiff Crack". Bread and Butter Available upon Request
Market Salad
$17.00
Artisan Greens, Strawberry, Beet, Goat Cheese, Hazelnut, Mint Vinaigrette
vegetarian
gluten-free
Smoked Kale Salad and Candied Bacon
$18.00
Romaine, Fresh Orange, Golden Raisin, Citrus Ranch
gluten-free
Classic Caesar Salad
$16.00
Chopped Romaine, Shaved Parmesan, Artisan Croutons, Caesar Dressing
Wood-Roasted Vegetable Quinoa
$21.00
Salsa Verde, Burrata
vegetarian
gluten-free
Side Dishes
Onion Rings
$9.00
Mixed Green Salad
$14.00
Wood Roasted Vegetables
$10.00
Root Beers and Ginger Beers
$6. Make It a Float: Add a scoop of Vanilla Ice Cream $9
Henry Weinhard's Root Beer
Abita Root Beer
Sioux City Sarsaparilla
Fentimans Ginger Beer
Bundaberg Ginger Beer
A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.
Niman Ranch Ground Chuck, Onions, Jalapeño, Chili Flakes, Onion Kaiser Roll
Fruits, Cereals and Baked Items
Seasonal Melon
$11.00
Bruléed Grapefruit Half
$10.00
Straus Organic Yogurt
Add Fruit or Strawberries$11.00
Add Fruit or Strawberries
$5.00
Homemade Granola, Yogurt Strawberries
$14.00
Muffins
$6.00
Bran Apple, Blueberry, or Banana-Walnut
Butter Croissant
$7.00
Maple Pecan Sticky Bun
$12.00
Brunch Cocktails
Bloody Maria
$16.00
Tequila, Tajín, House Bloody Mary Mix
Peach Bellini
$16.00
Peach Purée, Champagne, Lemon
White Russian
$16.00
Vanilla Vodka, Kahlúa, Heavy Cream
Fig Dark & Stormy
$16.00
Rum, Ginger Beer, Fig Syrup
Nitro Espresso Martini
$18.00
Tito's Vodka, Cold Brew, Australian Coffee Liquor
A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.
Desserts
$12
Chocolate Layer Cake
Whipped Ganache, Sea Salt Caramel
St. Louis Berry Blondie
Lemon Buttermilk Ice Cream
Key Lime Pie
Crème Fraîche, Cherries
Coconut Passion Fruit Icebox Cake
Passion Fruit Rum Sauce
Homemade Ice Cream & Cookies
A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.
Local Draft Beers
Stella Artois, Stella Artois | 5.2% ABV
$9.00
Red Trolley, Red Ale, Karl Strauss, SD | 5.8 % ABV
$11.00
Chrispy Boi, Helles Lager, The Original 40 Brewing Company, SD | 4.9% ABV
Kendall Jackson "Vintner's Reserve", Riesling, Monterey County, 2022
$14.00
Matanzas Creek, Sauvignon Blanc, Napa Valley, 2022
$16.00
DAOU "Reserve", Chardonnay, Paso Robles, 2022
$24.00
Far Niente, Chardonnay, Napa Valley, 2022
$28.00
Red
Bramare by P. Hobbs, Malbec. 2021
$20.00
Keller Estate, Pinot Noir, Sonoma Coast, 2019
$19.00
ZD, Pinot Noir, Carneros, 2021
$24.00
En Route, Pinot Noir, Russian River Valley, 2022
$28.00
Ancient Peaks, Cabernet Sauvignon, Paso Robles, 2021
$18.00
DAOU "Reserve", Cabernet Sauvignon, Paso Robles, 2021
$25.00
Post & Beam, Cabernet Sauvignon, Napa Valley 2022
$28.00
Chappellet, Cabernet Blend, Napa Valley, 2020
$26.00
Prisoner, Red Blend, California, 2021
$26.00
Ancient Peaks, Red Blend, Paso Robles, 2020
$16.00
Dessert Wine
Pacific Rim Vin de Glaciere, Riesling, Columbia Valley, WA
$13.00
Taylor Fladgate Late Bottled Vintage Porto, Gaia, Portugal
$18.00
Broadbent, Tawny Port 10yr
$18.00
A 3% kitchen appreciation fee will be applied to all food and beverage items and shared 100% with our kitchen employees. We believe they should share in the success of the restaurant and strive toward delivering the best guest experience possible. This helps us attract and develop our culinary talent, rewards excellence, encourages creativity, and elevates the expectations for our entire team. We hope you feel its positive impact every time you dine with us. Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects.
Providing guests an exclusive view of the iconic Torrey Pines Golf Course. The Grill is a popular dining destination at The Lodge at Torrey Pines. A favorite place for gathering with friends and family, The Grill invites locals and visitors to lounge beside cozy fire pits, taste local craft beers beneath an artfully designed trellis and enjoy meals from the restaurant’s custom-built wood-burning suite. The latter serves as the foundation for nationally acclaimed Executive Chef Kelli Crosson’s slow-cooked, farm fresh menu. Whether coming together for breakfast, lunch, or dinner, The Grill’s welcoming ambiance and thoughtful team promise a memorable experience for guests and an ongoing dedication to local ingredients, sound craftsmanship and the creative California spirit.