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Dockside 1953
998 W Mission Bay Dr
San Diego, US-CA 92109
Uber
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Breakfast
Lunch
Dinner
Libations
Kids
Dessert
Weekend Brunch
Weekday Specials
Breakfast
Starters
Steel Cut Oats
$16.00
Seasonal Berries & Caramelized Banana
vegetarian
gluten-free
Smoked Salmon & Bagel
$23.00
Everything Bagel, Santa Barbara Smokehouse Salmon, Cream Cheese, Tomato, Cucumber, Red Onion, Capers
Avocado Toast
Pickled Red Onion, Heirloom Tomato, Queso Fresco
vegetarian
- Regular $19.00
- Add Shrimp $25.00
- Add Smoked Salmon $31.00
Acai Bowl
$18.00
Blueberries, Banana, Toasted Coconut, Macadamia Nuts, Chia Seeds
vegan
gluten-free
Shrimp Cocktail
$22.00
Poached Jumbo Shrimp, Chipotle Cocktail Sauce
Entrees
American Breakfast
$23.00
Two Cage-Free Eggs Your Way, Smoked Bacon or Sausage, Rosemary Fingerling Potatoes, and Toast
Carne Asada Chilaquiles
$26.00
Fried Tortillas, Refried Beans, Cilantro-Chile Salsa, Pickled Onions, Avocado, Queso Fresco, Over Easy Eggs
Breakfast Waffle Sandwich
$23.00
Fried Egg, Shaved Ham, American Cheese, Maple Syrup, Arugula Salad
Jumbo Lump Crab Benedict
$28.00
Poached Eggs, Tomato, Avocado, Old Bay Hollandaise, English Muffin, Arugula Salad
Rosemary Ham Benedict
$24.00
Poached Eggs, Tomato, Wild Rocket, Citrus Hollandaise, English Muffin, Arugula Salad
Veggie Omelet
Mushrooms, Asparagus, Tomato, Spinach, Cheddar & Mozzarella, Arugula Salad
- Regular $20.00
- Add Bacon $23.00
- Add Ham $23.00
Roasted Sausage Omelet
$22.00
Pork Sausage, Wild Rocket, Pepper Jack Cheese, Avocado, Cilantro-Chile Salsa, Arugula Salad
Strawberry & Cream French Toast
$18.00
Strawberry-Stuffed Brioche, Cream Cheese, Vanilla, Berry Coulis, Powdered Sugar
Belgian Sugar Waffles
$19.00
Chantilly Cream, Seasonal Berries, Berry Coulis Maple Syrup & Powdered Sugar
Buttermilk Pancakes
Whipped Butter, Maple Syrup, Powdered Sugar
- Regular $18.00
- Add Strawberries $21.00
- Add Blueberries $21.00
- Add Chocolate Chips $21.00
Sides
Arugula Salad
$9.00
Radish, Carrot, Mustard Vinaigrette
Applewood Smoked Bacon
$7.00Grilled Rosemary Ham
$7.00One Egg- Your Way
$6.00Roasted Rosemary Fingerling Potatoes
$10.00Side Avocado
$4.00Butter Croissant
$5.00Toast
$5.00
Sourdough, Wheat or English Muffin
Beverage
Fresh Brewed Coffee & Tea
$6.00Mimosa
$15.00Baileys & Coffee
$16.00Irish Coffee
$16.00Titos Bloody Mary
$17.00Juices
$7.00
Orange, Grapefruit, Pineapple, or Cranberry
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Starters
Roasted Butternut Squash Soup
$13.00
Lump Crab, Toasted Pepitas, Chives Oil
Hummus Plate
$16.00
Garlic Hummus, Roasted Cauliflower, Cucumber, Heirloom Carrot, Radish, Grilled Flatbread
Chicken Wings
$19.00
Choice of Buffalo or Sesame Ginger BBQ Sauce, Garden Vegetables & Ranch Dip
Smash Trio Sliders
$18.00
Beef Patties, American Cheese, Shaved Onion, Pickles, Brioche Bun, Garlic Aioli
Half Dozen Oysters
$24.00
Apple Mignonette, Cocktail Sauce, Fresh Grated Horseradish Root
Shrimp Cocktail
$22.00
Poached Jumbo Shrimp, Chipotle Cocktail Sauce
Baked Crabcake
$24.00
Jumbo Lump Crab, Old Bay, Remoulade Sauce, Charred Corn & Tomato Salad
Salads & Bowls
Bahia Wedge
Iceberg Lettuce, Baby Tomatoes, Pickled Onion, Bacon, Blue Cheese, Blue Cheese Dressing
- w/out protein $16.00
- w/chicken $26.00
- w/shrimp $28.00
- w/angus steak $28.00
- w/salmon $28.00
Caesar Salad
Romaine Lettuce, Shaved Parmesan, Herb Croutons, Traditional Dressing
- w/out protein $15.00
- w/chicken $25.00
- w/shrimp $27.00
- w/angus steak $27.00
- w/salmon $27.00
Superfood Salad
Baby Kale & Spinach, Blueberries, Baby Tomatoes, Pickled Onions, Toasted Almonds, Avocado, Ginger Turmeric Dressing
- w/out protein $17.00
- w/chicken $27.00
- w/shrimp $29.00
- w/angus steak $29.00
- w/salmon $29.00
Power Bowl
$20.00
Quinoa, Edamame, Charred Corn, Heirloom Tomato, Roasted Cauliflower, Carrots, Cucumber, Roasted Red Pepper Vinaigrette
Poke Bowl
$24.00
Ahi Tuna, Citrus Shoyu, Sushi Rice, Edamame, Seaweed, Avocado, Sriracha Aioli
Entrees
Drugstore Burger
$24.00
Choice of Cheese, Lettuce, Tomato, Red Onion, Pickles, Sesame Brioche Bun, Herb Garlic Fries
Harissa Chicken Sandwich
$22.00
Boursin Cheese, Herb Aioli, Tomato, Arugula, Ciabatta, Herb Garlic Fries
Carne Asada Tacos
$23.00
Corn Tortilla, Pico de Gallo, Cabbage, Lime Crema, Salsa Fresca, Street Corn
Fish Tacos
$22.00
Ale-battered Local Whitefish, Corn Tortilla, Pico de Gallo, Cabbage, Lime Crema, Salsa Fresca, Street Corn
Steak Frites
$38.00
Tender Angus Steak, Arugula Salad, Peppercorn Sauce, Herb Garlic Fries
Shrimp Cavatelli
$36.00
Jumbo Shrimp, Pea Tendrils, Fennel Confit, Roasted Red Pepper Sauce
Ahi Tuna Melt
$23.00
Confit Local Tuna, Cheddar, Tomato, Herb Aioli, Avocado, Ciabatta, Herb Garlic Fries
Flatbreads
Prosciutto & Brie
$21.00
Caramelized Onion, Heirloom Tomatoes, Wild Arugula, Balsamic Reduction
Margherita
$18.00
Fresh Mozzarella, Heirloom Tomatoes, Pomodoro Sauce, Basil
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Starters
Bread Service
$13.00
Everything Spice Sourdough, Smoked Sea Salt Butter, Dill Caper Butter
Roasted Butternut Squash Soup
$13.00
Lump Crab, Toasted Pepitas, Chives Oil
Seafood Tower
Lobster, Jumbo Shrimp, Ahi Poke, Ceviche, Oysters Cocktail Sauce, Apple Mignonette, Horseradish
- Big $95.00
- Bigger $175.00
Half Dozen Oyster
$24.00
Apple Mignonette, Cocktail Sauce, Fresh Grated Horseradish Root
San Diego Ceviche
$19.00
Local Rockfish, Charred Pineapple, Pickled Onion, Jalapeño, Al Pastor Broth, Plantain Chips
Shrimp Cocktail
$22.00
Poached Jumbo Shrimp, Chipotle Cocktail Sauce
Baked Crabcake
$24.00
Jumbo Lump Crab, Old Bay, Remoulade Sauce, Charred Corn & Tomato Salad
Hummus Plate
$16.00
Garlic Hummus, Roasted Cauliflower, Cucumber, Heirloom Carrot, Radish, Grilled Flatbread
Roasted Beets & Burrata
$18.00
Balsamic-Lacquered Beets, Heirloom Tomato, Pea Tendrils, Spiced Pistachio, Lemon Olive Oil, Croutons
Smash Trio Sliders
$18.00
Beef Patties, American Cheese, Shaved Onion, Pickles, Brioche Bun, Garlic Aioli
Salads
Bahia Wedge
$16.00
Iceberg Lettuce, Baby Tomatoes, Pickled Onion, Bacon, Blue Cheese, Blue Cheese Dressing
Caesar Salad
$15.00
Romaine Lettuce, Shaved Parmesan, Herb Croutons, Traditional Dressing
Entrees
8oz Filet Mignon
$57.00
Roasted Fingerling Potatoes, Charred Broccolini, Peppercorn-Cognac Reduction
Braised Lamb
$47.00
Roasted Butternut Squash & Yukon Gold Mashed Potatoes, Haricot Vert, Bing Cherry Reduction
Crispy Roast Chicken
$38.00
Bourbon-Honey Glaze, Roasted Apple-Butternut Squash Succotash
Pan Seared Seabass
$44.00
Local Seabass, Lemon Garlic Risotto, Blistered Tomato, Preserved Lemon-Olive Salad
Seared Salmon
$39.00
Confit Tomato & Quinoa, Grilled Asparagus, Cashew-Radish Cream
Shrimp Cavatelli
$36.00
Jumbo Shrimp, Pea Tendrils, Fennel Confit, Roasted Red Pepper Sauce
Roasted Cauliflower
$34.00
Wild Mushroom, Pea Tendrils, Smoked Paprika, Quinoa, Cashew-Radish Cream
Drugstore Hamburger
$24.00
Choice of Cheese, Lettuce, Tomato, Red Onion, Pickles, Sesame Brioche Bun, Herb Garlic Fries
Sharable Sides
Gouda Mac & Cheese
$16.00
Cavatelli Pasta, Cheddar, Parmesan & Gouda Cream Sauce
Herb Garlic French Fries
$7.00
Crispy Fries Tossed with Rosemary & Garlic
Roasted Fingerling Potatoes
$10.00
Herb Oil Roasted
Grilled Asparagus
$13.00
Olive Oil, Shaved Manchego
Charred Broccolini
$12.00
Garlic & Chili Flake
Roasted Mushrooms
$15.00
Indian Iron Farm Shrooms, Garlic
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Classic Cocktails
Bahia Mai Tai
$18.00
Cutwater Bali Hai Gold Rum, Cointreau Orange Liqueur, Crème de Fruits de la Passion, Lime, orgeat, Pomegranate-Pineapple Foam
Maple Walnut Old Fashioned
$20.00
Markers Mark Bourbon, Barrel Aged Maple Syrup, Black Walnut Bitters
Seasonally Inspired Cocktails
Passion For Fall
$16.00
Los Vecinos Mezcal, Pineapple, Agave, Crème de Fruits de la Passion, Lime, Lemon, Tiki Bitters
Simple Sayonara
$17.00
Hibiscus Infused Dark Rum, Luxardo Maraschino Liqueur, Lime, Lemon, Egg White, Orange Zest
Rye'd On
$19.00
Woodford Reserve Rye, Amontillado Sherry, Carpano Antica Formula Vermouth, Demerara, Black Walnut Bitters, Angostura Bitters
Cranberry Blossom
$16.00
Tanqueray 10 London Dry Gin, St-Germain Elderflower Liqueur, Luxardo Apricot Liqueur, White Cranberry, Lime
"Captains Reserve" Whiskey Barrel
Rye Whiskey Cocktail Experience
$50.00
Enjoy all three cocktails which showcases different expressions of rye whiskey
Rye-Tai
$18.00
Clarified Knob Creek Single Barrel Select Rye, Cointreau, Diplomitco "Reserva" Rum, Lime, Orgeat, Grenadine, Bittermans "Tiki" Bitters (Contains Dairy)
Bittersweet Symphony
$21.00
Knob Creek Single Barrel Select Rye, Hennesey VS, Capano Antica Formula Sweet Vermouth, Angostura Bitters, Chocolate Bitters
Rooted Indulgence
$17.00
Knob Creek Single Barrel Select Rye, House-made Rye-Carmel Drizzle, Vanilla Gelato, Root Beer
Draft Beer
Alpine "Duet" IPA
$10.00Karl Strauss Red Trolley Ale
$10.00AleSmith .394 Pale Ale
$10.00Original 40 "Juice Maze" Hazy IPA
$10.00Original 40 "Baja Soul" Mexican Lager
$10.00Paulaner "Oktoberfest" Marzen
$10.00Sparkling Wines & Champagne
Gambino, Prosecco
- Glass $10.00
- Bottle $42.00
Gérard Bertrand, Brut Rosé
Crémant de Limoux, "Cuvée Thomas Jefferson", France
- Glass $14.00
- Bottle $54.00
J Vineyards & Winery, Brut
"Cuvée 20", Russian River Valley, California
- Glass $14.00
- Bottle $54.00
Schramsberg, Brut
North Coast, California
- Bottle $66.00
Moët & Chandon, Brut
"Impérial", France
- Bottle $116.00
Veuve Clicquot, Brut Rose
France
- Bottle $160.00
Veuve Clicquot, Brut
"Yellow Label", France
- Bottle $160.00
1996 Jacquart Brut De Nominee
Reims, France
- Bottle $340.00
White Wines
Firestone, Reisling
California
- Glass $13.00
- Bottle $52.00
Belle Glos Pinot Noir Blanco Rose
Santra Barbara
- Glass $14.00
- Bottle $56.00
Rombauer, Sauvignon Blanc
North Coast, California
- Glass $15.00
- Bottle $60.00
Handley Cellars, Pinos Gris
Anderson Valley, California
- Glass $15.00
- Bottle $60.00
Mer Soleil, Chardonnay
"Reserve", Santa Barbara County, California
- Glass $15.00
- Bottle $60.00
Talbott, Chardonnay
"Sleepy Hallow Vineyard", Santa Lucia, California
- Glass $16.00
- Bottle $64.00
Whitehaven, Sauvignon Blanc
New Zealand
- Bottle $52.00
Santa Margherita, Pinot Grigio
Italy
- Bottle $54.00
Sonoma-Cutrer, Chardonnay
Sonoma Coast, California
- Bottle $54.00
Paolo Saracco, Moscato D'Asti
Italy
- Bottle $54.00
Rombauer, Chardonnay
Carneros, California
- Bottle $84.00
Far Niente, Chardonnay
Napa Valley, California
- Bottle $112.00
Cakebread Cellars, Chardonnay
"Reserve", Carneros, California
- Bottle $120.00
Red Wines
Donati, Merlot
Paso Robles
- Glass $14.00
- Bottle $56.00
Micheal David, Zinfandel
"Earthquake", Lodi, California
- Glass $14.00
- Bottle $56.00
Niner Estate, Pinot Noir
Edna Valley, California
- Glass $15.00
- Bottle $60.00
Wild Horse, Cabernet Sauvigon
Paso Robles, California
- Glass $15.00
- Bottle $60.00
Mollydooker, Syrah
"The Boxer", Australia
- Glass $16.00
- Bottle $64.00
Stolpman Vineyards, Red Blend
"La Cuadrilla", Ballard Canyon, California
- Glass $15.00
- Bottle $60.00
Dry Creek Vineyard, Cabernet Sauvigon
Dry Creek Valley, California
- Glass $17.00
- Bottle $68.00
Trivento, Malbec
"Golden Reserve", Argentina
- Bottle $52.00
Belle Glos, Pinot Noir
"Clark & Telephone Vineyard", Santa Maria Valley, California
- Bottle $70.00
Clos Du Val, Cabernet Sauvignon
Napa Valley, California
- Bottle $80.00
Rombauer, Merlot
Napa Valley, California
- Bottle $82.00
Justin "Justification"
Paso Robles, California
- Bottle $92.00
Orin Swift, Red Blend
"8 years in the desert", Napa Valley, California
- Bottle $92.00
Stolpman Vineyards, Mourvedre
"Pliocene", Ballard Canyon, California
- Bottle $96.00
Silver Oak, Cabernet Sauvignon
Alexander Valley, California
- Bottle $146.00
Baker & Hamilton, Cabertnet Sauvigon
Oakville, California
- Bottle $170.00
Opus One, Bordeaux Blend
Oakville, California
- Bottle $496.00
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Breakfast
7:00 A.M. - 11:00 A.M.
Buttermilk Pancakes
$12.00
Maple Syrup, Whipped Butter
French Toast
$12.00
Egg-Dipped Brioche Bread, Maple Syrup, Whipped Butter
Dockside Kids Breakfast
$12.00
One Free Range Eggs Any Style, Choice of Bacon, Ham, or Sausage, Served with Potatoes or Fresh Seasonal Fruit
Lunch & Dinner
11:30 A.M. - Close
Chicken Tenders
$12.00
Served with Fries or Fresh Seasonal Fruit
American Kids Cheeseburger
$12.00
American Cheese, Lettuce, Tomato, Served with Fries or Fresh Seasonal Fruit
Kids Flatbread
$12.00
Choice of Cheese or Pepperoni
Fish Stick
$12.00
Tempura-Fried Local Whitefish, Fries, Tartar Sauce
Beverage
Milk
$3.00Chocolate Milk
$4.00Hot Cocoa
$4.00Soft Drinks
$3.00Roy Rogers
$3.00Shirley Temple
$3.00Juices
$4.00
Orange, Grapefruit, Pineapple, or Cranberry
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Desserts
Kahlua Cheesecake
$15.00
Chocolate crust, creamy coffee liqueur cheesecake, chocolate espresso beans
Grandma's Pie
$15.00
Abuelita's Seasonal Selection- Ask your server for today's selection
Cashew Panna Cotta
$15.00
Plant-Based Cashew Cream, Mango Gelee, Seasonal Fruits
Creme Brulee
$15.00
Creamy Custard, Brûléed Sugar Top, Seasonal Fruits
Pappalecco's Gelato & Sorbetto
$12.00
Ask Your Server for Today's Flavors
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Starters
Pastry Plate
$15.00
Blueberry Streusel Muffin, Pain au Chocolate, Butter Croissant
Luxe Fruit Bowl
$17.00
Tropical Fruit, Melon, Pineapple, Grapes, Seasonal Berries
Acai Bowl
$18.00
Blueberries, Banana, Toasted Coconut, Macadamia Nuts, Chia Seeds
Avocado Toast
Pickled Red Onion, Heirloom Tomato, Queso Fresco
- Regular $19.00
- Add Shrimp $25.00
- Add Smoked Salmon $31.00
Seafood Tower
Lobster, Jumbo Shrimp, Ahi Poke, Ceviche, Oysters Cocktail Sauce, Apple Mignonette, Horseradish
- Big $95.00
- Bigger $175.00
Half Dozen Oysters
$24.00
Apple Mignonette, Cocktail Sauce, Fresh Grated Horseradish Root
Shrimp Cocktail
$22.00
Poached Jumbo Shrimp, Chipotle Cocktail Sauce
Smoked Salmon & Bagel
$23.00
Everything Bagel, Santa Barbara Smokehouse Salmon, Cream Cheese, Tomato, Cucumber, Red Onion, Capers
Entrees
Steak & Eggs
$37.00
Tender Angus Steak, Cage-Free Eggs Your Way, Hollandaise Sauce, Broiled Herb Tomato, Arugula Salad
Veggie Omelet
Mushrooms, Asparagus, Tomato, Spinach, Cheddar & Mozzarella, Arugula Salad
- Regular $20.00
- Add Ham $23.00
- Add Bacon $23.00
Surf & Turf Burrito
$26.00
Carne Asada, Garlic Shrimp, Creamy Chipotle Sauce, Potatoes, Pico De Gallo, Queso Fresco, Salsa
American Breakfast
$23.00
Two Cage-Free Eggs Your Way, Smoked Bacon or Sausage, Rosemary Fingerling Potatoes, and Toast
Strawberry & Cream French Toast
$18.00
Strawberry-Stuffed Brioche, Cream Cheese, Vanilla, Berry Coulis, Powdered Sugar
Belgian Sugar Waffles
$19.00
Chantilly Cream, Seasonal Berries, Berry Coulis Maple Syrup & Powdered Sugar
Jumbo Lump Crab Benedict
$28.00
Poached Eggs, Tomato, Avocado, Old Bay Hollandaise, English Muffin, Arugula Salad
Rosemary Ham Benedict
$24.00
Poached Eggs, Tomato, Wild Rocket, Citrus Hollandaise, English Muffin, Arugula Salad
Carne Asada Chilaquiles
$26.00
Fried Tortillas, Refried Beans, Cilantro-Chile Salsa, Pickled Onions, Avocado, Queso Fresco, Over Easy Eggs
Superfood Salad
$17.00
Baby Kale & Spinach, Blueberries, Baby Tomatoes, Pickled Onions, Toasted Almonds, Avocado, Ginger Turmeric Dressing
TABLE Sandwich
$20.00
Tomato, Avocado, Bacon, Lettuce, Egg Over Easy, Herb Aioli, Ciabatta, Arugula-Carrot-Radish Salad
Harissa Chicken Sandwich
$22.00
Boursin Cheese, Herb Aioli, Tomato, Arugula, Ciabatta, Herb Garlic Fries
Drugstore Burger
Evans Special Beef Blend, Choice of Cheese, Lettuce, Tomato, Red Onion, Pickles, Sesame Brioche Bun, Herb Garlic Fries
- Regular $24.00
- Add Fried Egg $30.00
- Add Bacon $27.00
- Add Avocado $28.00
Brunch Cocktails
Mimosa Bar
$21.00
Assorted Toppings
Mimosa
$15.00
Pick from our selection of fresh tropical juice
Mimosa Flight
$25.00
Four miniature mimosas made with four rotating seasonal fresh tropical juices
Bloody Mary
$18.00
Made with Titos Handmade Vodka and garnished with a poached shrimp, bacon, olives and lime
Fit For A Queen
$18.00
Vodka, cucumber, lemon, house-made Butterfly Pea Tea simple syrup, sparkling rose served in a champagne flute
Blackberry Bramble
$17.00
Gin, blackberry liqueur, lemon, simple syrup served over crushed ice in a rocks glass
Strawberry Negroni
$18.00
Strawberry infused Gin, Campari, Sweet Vermouth served over a large rock in a rock glass
Tommy's Margarita
$16.00
Blanco tequila, lime, agave served over fresh ice in a rocks glass
Hemingway Daiquiri
$18.00
White rum, grapefruit, lime, Luxardo Maraschino Liqueur, simple syrup served up in a martini glass
Halekulani
$17.00
Bourbon, lemon, orange, pineapple, grenadine, Angostura Bitters served up in a martini glass
Smoky Hibiscus Margarita
$17.00
Mezcal, house-made hibiscus syrup, lime, cardamom served in a rocks glass with fresh ice
Pimm's Cup
$17.00
Pimm's No. 1, simple syrup, lime, lemon, ginger ale, cucumbers, strawberry served in a Collins glass with fresh ice
Michelada
$15.00
Original 40 "Baja Soul" Mexican lager, house-made "Green" michelada mix served in a pint glass with a salted rim
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
MONDAYS- $1 Oysters
4:00 p.m. - 6:00 p.m.
$1 Oysters*
West Coast Baja Oysters Served with Mignonette, Lemon, and Cocktail sauce (*Orders Half and Full Dozen Only)
TUESDAYS- Taco Tuesday
4:00 p.m. - 6:00 p.m.
$19.53* Tacos and Margaritas
Choice of 2 Carne Asada Tacos or 2 Fish Tacos with Pico de Gallo and Salsa, and a Choice of Margarita Specials
THURSDAYS- Chef Curated Three Course Menu $50
5 p.m. - While Supplies Last
1st Course- Roasted Beet & Burrata
Beet-Balsamic Lacquer, Heirloom Tomato, Pea Tendrils, Spiced Pistachio, Lemon infused EVOO
Entree-Duck Cassoulet
Charred Broccolini, Pork Sausage, Beans
Dessert- Crème Brulee
Creamy Custard, Burnt Sugar Top, Seasonal Berries
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 2:00pm
5:30pm - 10:00pm
Tuesday:
7:00am - 2:00pm
5:30pm - 10:00pm
Wednesday:
7:00am - 2:00pm
5:30pm - 10:00pm
Thursday:
7:00am - 2:00pm
5:30pm - 10:00pm
Friday:
7:00am - 2:00pm
5:30pm - 10:00pm
Saturday:
7:00am - 2:00pm
5:30pm - 10:00pm
Sunday:
7:00am - 2:00pm
5:30pm - 10:00pm
Additional Information:
Bar Hours
Monday - Thursday: 11:30 a.m. – 11:00 p.m.
Friday: 11:30 a.m. – 12:00 a.m.
Saturday: 10:00 a.m. – 12:00 a.m.
Sunday: 10:00 a.m. – 11:00 p.m.
Live Music
Thursdays: 5:00 p.m. - 8:
About Us
Located on a picturesque peninsula on Mission Bay, Dockside 1953 is the signature nautical-influenced restaurant at the Bahia Resort Hotel. Dockside 1953’s light and airy design showcases yacht club-inspired furnishings including tabletops and menu boards that resemble vintage wooden boat decking. Dockside 1953's extensive outdoor patio features cozy fire pits, gorgeous marina views, and a covered trellis to comfortably shade guests from the sun and rain.
Dockside 1953 boasts fresh California fare that caters to a variety of tastes any time of day. With a dedication to high-quality ingredients, menu highlights include a crab cake benedict and chilaquiles for breakfast, fish tacos and a selection of flatbreads for lunch, as well as seared scallops and a house-blended meatloaf plate for dinner. A thoughtful wine and cocktail menu complements the eclectic food offerings at Dockside 1953.