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Dockside 1953
998 W Mission Bay Dr
San Diego, US-CA 92109
Uber
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Breakfast
Lunch
Dinner
Libations
Kids
Dessert
Weekend Brunch
Weekly Specials
Happy Hour
Breakfast
Breads, Grains & Fruit
MATCHA OVERNIGHT OATS
$16.00
Mango, Almond Milk, Tropical Relish, Maple Coconut
BLUEBERRY STEEL-CUT OATS
$14.00
Blueberry Compote, Caramelized Banana, Toasted Pecans, Toasted Coconut
AVOCADO TOAST & EGG
$24.00
Smashed Avocado, Poached Egg, Tomato Relish, Radish, Chipotle Hollandaise, Crispy Garlic
MINI CROISSANTS TRIO
$18.00
Smashed Avocado, Egg Salad, Alfalfa Sprouts, Honey Whipped Mascarpone, Apple Chutney, Maple Coconut, Ham & Gruyere, Garlic Aioli, Arugula
SLICED FRUIT & YOGURT
$23.00
Seasonal Sliced Fruit, Blood Oranges, Organic Strawberries, Frozen Greek Yogurt, House-Made Granola
DANISH, MUFFIN, OR CROISSANT
$5.00Eggs
AMERICAN BREAKFAST
$23.00
Two Cage-Free Eggs Your Way, Hickory Smoked Apple Bacon or Chicken Apple Sausage, Breakfast Potatoes, and Toast
BREAKFAST SANDWICH
$26.00
Maple Braised Pork Belly, Over Easy Egg, Cheddar Cheese, Heirloom Tomato, Chipotle Aioli, Arugula, Sesame Brioche Bun
CLASSIC EGG BENEDICT
$24.00
Two Poached Eggs, House Smoked Canadian Bacon, English Muffin, Spinach, Grilled Beefsteak Tomato, Chipotle Hollandaise
MARKET OMELETTE
$21.00
Tomato Relish, Caramelized Onion, Spinach, Feta Cheese, Mushrooms, Breakfast Potatoes
DOCKSIDE OMELETTE
$23.00
Bacon, Ham, Caramelized Onions, Mushrooms, Cheddar Cheese, Breakfast Potatoes
DOCKSIDE CHILAQUILES
Fire Roasted Salsa, Pickled Onion, Chipotle Aioli, Cilantro Crema, Avocado, Queso Fresco, Sunny Side Eggs
- Regular $19.00
- W/Steak $39.00
- W/Shrimp $32.00
- W/Chicken $30.00
- W/Pork Belly $29.00
Sweets
BUTTERMILK PANCAKES
$17.00
Whipped Butter, Maple Syrup, Powder Sugar
BELGIAN SUGAR WAFFLES
$21.00
Chantilly Cream, Seasonal Berries, Berry Coulis, Maple Syrup, Powdered Sugar
CINNAMON APPLE CRUMB FRENCH TOAST
$25.00
Thick Sliced Brioche, Spiced Apple Compote, Vanilla Bean Gelato, Warm Toffee Sauce, Powdered Sugar
Beverages
FRESH BREWED COFFEE & TEA
$6.00MIMOSA
$16.00BAILEYS & COFFEE
$16.00IRISH COFFEE
$16.00MIMOSA FLIGHT
$34.00
Four Rotating Flavors
DOCKSIDE BLOODY MARY
$20.00
Made with Titos Hand-Made Vodka, and garnished with shrimp, bacon, celery, lime, & olive
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Raw Bar
SEAFOOD TOWER
$120.00
Jonah Crab Claws, Jumbo Tiger Shrimp, Ceviche, West Coast Oysters, Mussels, Green Apple Mignonette, Cocktail Sauce, Horseradish
WEST COAST OYSTERS
$27.00
Green Apple Mignonette, Cocktail Sauce, Horseradish
CLASSIC SHRIMP COCKTAIL
$27.00
Lemon Poached Jumbo Shrimp, Cocktail Sauce, Tabasco Tuille
PERUVIAN INSPIRED CEVICHE
$26.00
Corvina, Aji Amarillo Leche de Tigre, Cucumber, Red Onion, Avocado, Serrano Oil, Crispy Taro Chips, Smoked Popcorn Dust
Sharable & Starers
ARTISAN BREAD SERVICE
$13.00
Sourdough bread boule, Rosemary Butter, Seaweed Butter
ROASTED TOMATO SOUP
$16.00
Basil Oil, Garlic Crostini
KOBE BEEF SLIDERS
$24.00
Garlic Aioli, White Cheddar, Arugula, Crispy Shallots
HUMMUS PLATE
$22.00
Roasted Red Pepper Hummus, Olive Relish, Baby Heirloom Carrots, Persian Cucumbers, Cherry Tomato, Rainbow Cauliflower, Radish, Grilled Naan Bread
LOBSTER MAC & CHEESE
$37.00
Fontina Cheese, Lobster Mascarpone Cream Sauce, Fresno Chilis, Herb Breadcrumbs, Truffle Oil
JUMBO LUMP CRAB CAKES
$26.00
Seckel Pear & Apple Salad, Baby Mache, Preserved Lemon Vinaigrette, Spicy Creole Aioli
Salads & Bowls
CLASSIC CAESAR SALAD
$16.00
Romaine Lettuce, Shaved Parmesan, Herb Croutons, Classic Caesar Dressing
FARMERS MARKET GREENS
$16.00
Artisan Mixed Greens, Shaved Farm Vegetables, Cucumber, Cherry Tomato, Glazed Walnuts, Blood Orange Vinaigrette
BAHIA WEDGE SALAD
$18.00
Iceberg Lettuce, Heirloom Tomatoes, Crispy Bacon, Crumbled Point Reyes Blue Cheese, Pickled Onions, Blue Cheese Dressing
BAHIA SUNSET BOWL
$21.00
Quinoa & Baby Kale Salad, Heirloom Tomatoes, Cucumbers, Radish, Chickpeas, Avocado, Red Wine Vinaigrette
Entrees
DRUGSTORE BURGER
$27.00
Lettuce, Tomato, Onion, Pickles, Mayonnaise, Choice of Cheese, Sesame Bun, French Fries
CRISPY GRILLED CHEESE
$19.00
Tomato Jam, White Cheddar & Swiss, Garlic Sourdough, Tomato Dipping Soup
BAJA FISH TACOS
$23.00
Beer Batter Local Catch, Pico de Gallo, cabbage Mix, Cilantro Lime Crema, Tortilla Chips, Salsa Verde
NASHVILLE HOT
$24.00
Crispy Fried Chicken, Beefsteak Tomato, Cabbage Slaw, House-Brined Pickles, Spicy Lemon Aioli, French Fries
BAHIA CLUB SANDWICH
$26.00
Slow Cooked Turkey Breast, Swiss Cheese, Bourbon Glazed Bacon, Beefsteak Tomato, Bibb Lettuce, Avocado, Garlic Aioli, Garlic Sourdough, French Fries
STEAK N FRITES
$49.00
Prime 8oz Flat Iron, Black Garlic Chimichurri Sauce, Crispy Onion, Truffle Shoestring Fries
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Raw Bar
SEAFOOD TOWER
$120.00
Jonah Crab Claws, Jumbo Tiger Shrimp, Ceviche, West Coast Oysters, Mussels, Green Apple Mignonette, Cocktail Sauce, Horseradish
WEST COAST OYSTERS
$27.00
Green Apple Mignonette, Cocktail Sauce, Horseradish
CLASSIC SHRIMP COCKTAIL
$27.00
Lemon Poached Jumbo Shrimp, Cocktail Sauce, Tabasco Tuille
PERUVIAN INSPIRED CEVICHE
$26.00
Corvina, Aji Amarillo Leche de Tigre, Cucumber, Red Onion, Avocado, Serrano Oil, Crispy Taro Chips, Smoked Popcorn Dust
Sharable & Starters
ARTISAN BREAD SERVICE
$13.00
Sourdough bread boule, Rosemary Butter, Seaweed Butter
ROASTED TOMATO SOUP
$16.00
Basil Oil, Garlic Crostini
LOBSTER MAC & CHEESE
$37.00
Fontina Cheese, Lobster Mascarpone Cream Sauce, Fresno Chilis, Herb Breadcrumbs, Truffle Oil
CRISPY GOAT CHEESE FRITTERS
$27.00
Tomato Jam, Fresh Parmesan Reggiano, Basil Oil
JUMBO LUMP CRAB CAKES
$26.00
Seckel Pear & Apple Salad, Baby Mache, Preserved Lemon Vinaigrette, Spicy Creole Aiol
HUMMUS PLATE
$22.00
Roasted Red Pepper Hummus, Olive Relish, Baby Heirloom Carrots, Persian Cucumbers, Cherry Tomato, Rainbow Cauliflower, Radish, Grilled Naan Bread
Salads
CLASSIC CAESAR SALAD
$16.00
Romaine Lettuce, Shaved Parmesan, Herb Croutons, Classic Caesar Dressing
BAHIA WEDGE SALAD
$18.00
Iceberg Lettuce, Heirloom Tomatoes, Crispy Bacon, Crumbled Point Reyes Blue Cheese, Pickled Onions, Blue Cheese Dressing
FARMERS MARKET GREENS
$16.00
Artisan Mixed Greens, Shaved Farm Vegetables, Cucumber, Cherry Tomato, Glazed Walnuts, Blood Orange Vinaigrette
Entrees
12OZ GRILLED RIBEYE STEAK
$79.00
Smoked Truffle Mac & Cheese, Roasted Broccolini, Rosemary Butter, Peppercorn Sauce
8OZ GRILLED PRIME FLAT IRON
$54.00
Smoked Truffle Mac & Cheese, Roasted Broccolini, Rosemary Butter, Peppercorn Sauce
BRAISED SHORTRIB
$53.00
Yukon Gold Potato Puree, Roasted Baby Root Vegetables, Crispy Onions, Cabernet Sauce
MARY'S AIRLINE CHICKEN
$38.00
Cauliflower Potato Gratin, Hericot Vert, Tomato Confit, Chicken Marsala Sauce
FIRE GRILLED ISLES SALMON
$45.00
Black Lentils, Roasted Fennel & Leek, Orange Caper Relish, Preserved Lemon Vinaigrette
SEAFOOD STEW
$46.00
Seared Corvina, Shrimp, Clams, Mussels, Tomato Relish, Fennel, Potatoes, Seaweed Butter, Guajillo Seafood Broth
ROASTED ACORN SQUASH
$31.00
Mushroom Squash Medley, Pomegranate Gremolata, Maple Reduction
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Cocktails
SMOKED OLD FASHIONED
$24.00
Basil Hayden's Bourbon, Gomme Syrup, Angostura Bitters, Orange Bitters
BAHIA MAI TAI
$18.00
Cutwater Bali Hai Gold Rum, Gran Gala Orange Liqueur, Passion Fruit, Orgeat, Lime, House-made Pomegranate-Pineapple Foam
AUTUMN EMBER
$17.00
Grey Goose La Poire, Apricot Liqueur, Gran Gala Orange Liqueur, Los Vecinos Mezcal, House-Made Chipotle-Sage Syrup, Lemon
SAP & SPICE
$17.00
Père Magloire Calvados, All Spice Dram, Maple Syrup, Lemon, Cinnamon Bitters
MAPLE NOIR
$15.00
Los Vecinos Mezcal, Ginger Liquor, Maple Syrup, Beet Shrub, Lemon, Orange Bitters
ROSEMARY KISS
$16.00
Aviation Gin, House-made Rosemary Syrup, Lemon, Cranberry
GOLDEN HOLLOW
$16.00
Mitchers Bourbon, All Spice Dram, Gran Gala Orange Liqueur, Squash Shrub, Demera, Lemon, Egg White
MIDNIGHT CHAI
$17.00
Vanilla Vodka, Borgheti Espresso Liquor, Espresso, House-Made Chai Syrup
ENDLESS SUMMER
$15.00
Astral Blanco Tequila, Alma Tepec Chili Liqueur, Guava, Coconut, Lime, Agave
SHIPWRECK
$16.00
Zaya Rum, Aperol, Amaro Nonino Quintessentia, Lemon
Mocktails
NOT-SO-SPIRIT OF TULUM
$14.00
Lyres N/A Agave Spirit, Guava, Coconut, Lime, Agave
WINTER GARDEN
$13.00
Lyres N/A Gin, House-Made Rosemary Syrup, Lemon, Cranberry
ISLAND RITUAL
$13.00
Ritual N/A Rum, Demera, Pineapple, Orange Juice, Lemon, Pomegranate
Draft Beer
ORIGINAL 40 "BAJA SOUL" MEXICAN LAGER
$10.00
5.0% ABV
PURE PROJECT TROPICAL MIST CITRUS BLONDE ALE
$10.00
5.1% ABV
CORONADO ORANGE AVE. WIT
$10.00
5.2% ABV
ALESMITH .394 PALE ALE
$10.00
6.0% ABV
HARLAND HAZY IPA
$10.00
6.5% ABV
ALPINE "DUET" IPA
$10.00
7.0% ABV
Sparkling Wine
GAMBINO, PROSECCO
Italy
- GLASS $14.00
- BOTTLE $66.00
GÉRARD BERTRAND, BRUT ROSÉ
Crémant de Limoux, "Cuvée Thomas Jefferson,", France
- GLASS $15.00
- BOTTLE $70.00
SCHRAMSBERG, BRUT
"Mirabelle", North Coast, California
- BOTTLE $72.00
MOET & CHANDON, BRUT
"Imperial", France
- BOTTLE $116.00
VEUVE CLICQUOT, BRUT
Yellow Label", France
- BOTTLE $160.00
White Wine
AIX ROSÉ
France
- GLASS $14.00
- BOTTLE $52.00
AVIARY, CHARDONNAY
Napa Valley, California
- GLASS $15.00
- BOTTLE $56.00
STOLPMAN, SAUVIGNON BLANC
Santa Barbara County, California
- GLASS $16.00
- BOTTLE $60.00
J VINEYARDS, PINOT GRIS
California
- GLASS $16.00
- BOTTLE $60.00
TREFETHEN, CHARDONNAY
Napa Valley, California
- GLASS $18.00
- BOTTLE $68.00
FESS PARKER, RIESLING
Santa Barbara County, California
- BOTTLE $52.00
HARVEY & HARRIET, WHITE BLEND
Central Coast, California
- BOTTLE $58.00
DRY CREEK VINEYARDS, CHENIN BLANC
Sonoma, California
- BOTTLE $56.00
MER SOLEIL, CHARDONNAY
Reserve", Santa Barbara County, California
- BOTTLE $58.00
ROMBAUER, SAUVIGNON BLANC
North Coast, California
- BOTTLE $66.00
QUATTRO THEORY, CHARDONNAY
Napa Valley, California
- BOTTLE $78.00
LLOYD, CHARONNAY
Carneros, California
- BOTTLE $88.00
Red Wine
SEA SUN, PINOT NOIR
California
- GLASS $15.00
- BOTTLE $56.00
WENTE, MERLOT
"Sandstone", Central Coast, California
- GLASS $15.00
- BOTTLE $56.00
CAYMUS CONUNDRUM, RED BLEND
California
- GLASS $15.00
- BOTTLE $56.00
SEAGLASS, CABERNET SAUVIGNON
Central Coast, California
- GLASS $16.00
- BOTTLE $60.00
DAOU, CABERNET SAUVIGNON
Paso Robles, California
- GLASS $20.00
- BOTTLE $76.00
MICHAEL DAVID, ZINFANDEL
"Earthquake", Lodi, California
- BOTTLE $60.00
NINER ESTATE, CABERNET SAUVIGNON
Edna Valley, California
- BOTTLE $68.00
THE WALKING FOOL, RED BLEND
Suisun Valley, California
- BOTTLE $72.00
JUSTIN, CABERNET SAUVIGNON
Paso Robles, California
- BOTTLE $76.00
CHARLES KRUG, CABERNET SAUVIGNON
Napa Valley, California
- BOTTLE $88.00
BELLE GLOS, PINOT NOIR
"Clark & Telephone Vineyard", Santa Maria Valley, California
- BOTTLE $98.00
CAYMUS, CABERNET SAUVIGNON
California
- BOTTLE $106.00
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Breakfast
DOCKSIDE KIDS BREAKFAST
$12.00
One Free Range Eggs Any Style, Choice of Bacon, Ham, or Sausage, Served with Potatoes or Fresh Seasonal Fruit
SUGAR BELGIUM WAFFLE
$12.00
Maple Syrup, Whipped Butter
KIDS PANCAKE
$12.00
Maple Syrup, Whipped Butter, Powdered Sugar
Lunch & Dinner
CHICKEN TENDERS
$17.00
Served with Fries or Fresh Seasonal Fruit
AMERICAN KIDS CHEESEBURGER
$16.00
American Cheese, Sesame Bun, Fries
MAC N CHEESE
$15.00
Macaroni Pasta, Cheddar Cheese
KIDS GRILLED CHEESE
White Cheddar, Swiss Cheese, Sourdough, Fries
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Desserts
Passion Fruit Dome Cake
$15.00
Chocolate Ganache, Passion Fruit Filling, Raspberries
Apple Cobbler
$14.00
Pink Apple Compote, Cheddar Crisp, Vanilla Gelato
Kahlua Cheesecake
$13.00
Chocolate Coffee Crust, Whipped Cream, Kahlua Sauce
Gelato & Sorbet
$10.00
Selection of: Vanilla, Salted Carmel, Chocolate, Passion Fruit, & Raspberry
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Holiday Inspired
Available November 15th-December 21st
Fried Chicken & Waffles
$26.00
Crispy Chicken Thigh, Smoked Bourbon Maple Syrup, Bacon Whipped Butter
Biscuits & Gravy
$24.00
Green Onion Cheddar Biscuit, Sausage Gravy, Smothered Beans
Red Velvet Pancakes
$21.00
Rich Cocoa, Cream Cheese Whipped Cream
Three Meat Quiche
$22.00
Smoked Bacon, Chicken Sausage, Canadian Bacon, Cheddar & Fontina Cheese
Vegan Crepe
$18.00
Filled with Mushroom, Roasted Acorn Squash, Tomato Relish, & Garlic Olive Oil
Starters
MINI CROISSANTS TRIO
$18.00
Smashed Avocado, Egg Salad, Alfalfa Sprouts, Honey Whipped Mascarpone, Apple Chutney, Maple Coconut, Ham & Gruyere, Garlic Aioli, Arugula
AVOCADO TOAST & EGG
Smashed Avocado, Poached Egg, Tomato Relish, Radish, Chipotle Hollandaise, Crispy Garlic
- Regular $24.00
- W/Pork Belly $32.00
- W/Smoked Salmon $28.00
WEST COAST OYSTERS
$26.00
Apple Mignonette, Cocktail Sauce Horseradish
HUMMUS PLATE
$22.00
Red Pepper Hummus, Heirloom Carrots, Persian Cucumber, Cherry Tomato, Celery, Radish, Grilled Naan Bread
CAESAR SALAD
Romaine Lettuce, Shaved Parmesan, Herb Croutons, Classic Caesar Dressing
- Regular $16.00
- W/Chicken $26.00
- W/Shrimp $28.00
- W/Salmon $28.00
Classics
AMERICAN BREAKFAST
$23.00
Two Cage-Free Eggs Your Way, Hickory Smoked Apple Bacon or Chicken Apple Sausage, Breakfast Potatoes, and Toast
CLASSIC EGG BENEDICT
$24.00
Two Poached Eggs, House Smoked Canadian Bacon, English Muffin, Spinach, Grilled Beefsteak Tomato, Chipotle Hollandaise
BUTTERMILK PANCAKES
Whipped Butter, Maple Syrup, Powder Sugar
MARKET OMELETTE
$21.00
Tomato Relish, Caramelized Onion, Spinach, Feta Cheese, Mushrooms, Breakfast Potatoes
Favorites
FISH TACOS
$18.00
Ale-battered Local Catch, Corn Tortilla, Pico de Gallo, Cabbage Mix, Cilantro Lime Crema, Salsa Verde
DRUGSTORE BURGER
$27.00
Choice of Cheese, Lettuce, Tomato, Red Onion, Pickles, Mayonnaise, Sesame Brioche Bun, Crispy Fries
SPICY CHICKEN SANDWICH
$24.00
Crispy Fried Chicken, Beefsteak Tomato, Cabbage Slaw, House-Brined Pickles, Spicy Dill Aioli, Potato Chips
DOCKSIDE CHILAQUILES
Fire Roasted Salsa, Pickled Onion, Chipotle Aioli, Cilantro Crema, Avocado, Queso Fresco, Sunny Side Eggs
- Regular $19.00
- W/Hanger Steak $39.00
- W/ Shrimp $32.00
- W/Chicken $30.00
- W/Pork Belly $29.00
BREAKFAST SANDWICH
$26.00
Maple Braised Pork Belly, Over Easy Egg, Cheddar Cheese, Heirloom Tomato, Chipotle Aioli, Arugula, Sesame Brioche Bun
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
MONDAYS
4:00 p.m. - 6:00 p.m.
OYSTERS*
West Coast Baja Oysters Served with Mignonette, Lemon, and Cocktail sauce (*Orders Half and Full Dozen Only)
- (per oyster) $1.00
Please alert your server to any food allergies before ordering. The current sales tax will be added to the price of all food and beverage items served. For parties of 6 or more, a mandatory service charge of 20% (plus current sales tax) will be added to your bill. WARNING: Consuming raw or undercooked meat, eggs, poultry, seafood, or shellfish may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions. California State Law prohibits the service or provision of alcoholic beverages, including beer and wine, to anyone under 21. The hotel reserves the right to discontinue or not serve alcoholic beverages to any customer or guest. WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk and, during pregnancy, can cause birth defects. Your check includes a 3% kitchen appreciation fee, shared 100% amongst our hardworking kitchen employees allowing them to participate in the success of the restaurant.
Happy Hour Bites
BAJA FISH TACO
$7.00
Beer Batter Local Catch, Pico de Gallo, Cilantro, Cabbage, Lime Crema, Salsa Verde, Lime
KOBE BEEF SLIDER
$7.00
Garlic Aioli, White Cheddar, Arugula, Crispy Shallots
HUMMUS PLATE
$16.00
Roasted Red Pepper Hummus, Olive Relish, Baby Heirloom Carrots, Persian Cucumbers, Cherry Tomato, Rainbow Cauliflower, Radish, Grilled Naan Bread
JUMBO LUMP CRAB CAKES
$19.00
Seckel Pear & Apple Salad, Baby Mache, Preserved Lemon Vinaigrette, Spicy Creole Aioli
PERUVIAN INSPIRED CEVICHE
$19.50
Corvina, Aji Amarillo Leche de Tigre, Cucumber, Red Onion, Avocado, Serrano Oil, Crispy Taro Chips, Smoked Popcorn Dust
CRISPY GOAT CHEESE FRITTERS
$20.00
Tomato Jam, Fresh Parmesan Reggiano, Basil Oil
Happy Hour Sips
MAPLE NOIR
$11.25
Los Vecinos Mezcal, Ginger Liquor, Maple Syrup, Beet Shrub, Lemon, Orange Bitters
ENDLESS SUMMER
$11.25
Astral Blanco Tequila, Alma Tepec Chili Liqueur, Guava, Coconut, Lime, Agave
ROSEMARY KISS
$12.00
Aviation Gin, House-Made Rosemary Syrup, Lemon, Cranberry
MIDNIGHT CHAI
$12.75
Vanilla Vodka, Borgheti Espresso Liquor, Espresso, House-Made Chai Syrup
GLASS OF SELECT WINE
$11.00
Ask your server for today's selection of red, white, and sparkling wine
BAHIA MAI TAI
$13.50
Cutwater Bali Hai Gold Rum, Gran Gala Orange Liqueur, Passion Fruit, Orgeat, Lime, House-made Pomegranate-Pineapple Foam
SMOKED OLD FASHIONED
$18.00
Basil Hayden's Bourbon, Gomme Syrup, Angostura & Orange Bitters
Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
Meals
Breakfast
Lunch
Dinner
Hours
Monday:
7:00am - 2:00pm
5:30pm - 10:00pm
Tuesday:
7:00am - 2:00pm
5:30pm - 10:00pm
Wednesday:
7:00am - 2:00pm
5:30pm - 10:00pm
Thursday:
7:00am - 2:00pm
5:30pm - 10:00pm
Friday:
7:00am - 2:00pm
5:30pm - 10:00pm
Saturday:
7:00am - 2:00pm
5:30pm - 10:00pm
Sunday:
7:00am - 2:00pm
5:30pm - 10:00pm
Additional Information:
Bar Hours
Monday - Thursday: 11:30 a.m. – 11:00 p.m.
Friday: 11:30 a.m. – 12:00 a.m.
Saturday: 10:00 a.m. – 12:00 a.m.
Sunday: 10:00 a.m. – 11:00 p.m.
Live Music
Thursdays: 5:00 p.m. - 8:
About Us
Located on a picturesque peninsula on Mission Bay, Dockside 1953 is the signature nautical-influenced restaurant at the Bahia Resort Hotel. Dockside 1953’s light and airy design showcases yacht club-inspired furnishings including tabletops and menu boards that resemble vintage wooden boat decking. Dockside 1953's extensive outdoor patio features cozy fire pits, gorgeous marina views, and a covered trellis to comfortably shade guests from the sun and rain.
Dockside 1953 boasts fresh California fare that caters to a variety of tastes any time of day. With a dedication to high-quality ingredients, menu highlights include a crab cake benedict and chilaquiles for breakfast, fish tacos and a selection of flatbreads for lunch, as well as seared scallops and a house-blended meatloaf plate for dinner. A thoughtful wine and cocktail menu complements the eclectic food offerings at Dockside 1953.